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Добірка наукової літератури з теми "Varieteet"

Автор: Grafiati
Опубліковано: 27 липня 2024
Оновлено: 29 липня 2024

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Статті в журналах з теми "Varieteet"

1

Mandic, Anamarija, Sonja Djilas, Jasna Canadanovic-Brunet, Gordana Cetkovic, and Jelena Vulic. "Antioxidant activity of white grape seed extracts on DPPH radicals." Acta Periodica Technologica, no. 40 (2009): 53–61. http://dx.doi.org/10.2298/apt0940053m.

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Анотація:
Composition and antioxidant activity of grape seed extract (GSE) obtained from red grape varietes are very well documented, in contrast to the white varietes. This paper presents the results of polyphenols content of ethyl acetate extract of grape seeds, obtained from two white grape varieties, Italian Riesling and Zupljanka, and their antioxidant activity on the stable DPPH radical. The influence of the addition of GSE to raspberry juice on the DPPH radical was also examined. Content of total polyphenols in GSEs ranged between 81.6 and 82.8% (w/w), and the contetn of flavan-3-ols between 66.2 and 91.0% (w/w). HPLC results showed that the most abundant components in the extract were (+)-catechin and (-)-epicatechin for both grape varieties. All tested GSEs exhibited good antioxidant activity. IC50 values for the GSEs of Italian Riesling and Zupljanka were 0.79 and 0.95 mg sample/mg DPPH radical, respectivelly. Since the GSE of Italian Riesling possesed stronger antioxidant activity, it was used for further experiments. The IC50 value for raspberry juice was 4.18 mg raspberry juice/mg DPPH. The raspberry juice with addition of 0.60 ?g/mL of GSE showed antioxidant activity of 39.2%. The same juice with the threefold concentration of vitamin C (1.81 ?g/ml) exhibited similar antioxidant activity (33.9%). Antioxidant activity of the same amount of juice without added antioxidants was lower (15.7%). The results showed that the GSE of white varietes could be considered as a good functional food ingredient.
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2

Полулях, А. А., and В. А. Волынкин. "Phenological specificity of local grape varieties of Crimea." Magarach Vinogradstvo i Vinodelie, no. 1(119) (March 24, 2022): 12–18. http://dx.doi.org/10.35547/im.2022.60.42.002.

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Анотація:
Местные сорта винограда Крыма Центра коллективного пользования Ампелографическая коллекция (ЦКП АК) «Магарач» представляют интерес для современной селекции и производства как генотипы, обладающие рядом ценных хозяйственных характеристик. Поэтому изучение биологических свойств этих сортов и знание их фенологических особенностей актуально для выявления и использования источников ценных признаков. Цель работы - характеристика фенологических фаз продукционного периода местных сортов винограда Крыма - потенциальных источников ценных признаков, обладающих высокой степенью максимально адаптированных к условиям и потребностям Республики Крым. Место проведения исследований - базовая коллекция винограда ФГБУН «ВННИИВиВ «Магарач» РАН» (ЦКП АК «Магарач»). Объект исследований - 72 местных сорта винограда Крыма АК «Магарач». В исследовании использованы методики: «Codes des caracteres descriptifs des varietes et especes de Vitis» (OIV, 2009) и «Изучение сортов винограда» (Лазаревский, 1963). В работе проведен сравнительный анализ наступления дат основных фенологических фаз продукционного периода за 2019-2021 гг., определена продолжительность межфазовых периодов и получена дифференциация 72 местных сортов винограда Крыма на группы по продолжительности продукционного периода. Установлено, что продолжительность продукционного периода (ППП) местных сортов винограда Крыма согласно международному классификатору OIV составляет: для винных сортов раннесреднего срока созревания - 135 дней; для винных сортов среднего срока созревания - 142-145 дней; для винных сортов среднепозднего срока созревания - 150-155 дней; для винных сортов позднего срока созревания - 159-165 дней; для столово-винных сортов среднепозднего срока созревания - 146-155 дней; для столовых сортов среднего срока созревания - 146 дней; для столовых сортов среднепозднего срока созревания - 155 дней; для столовых сортов позднего срока созревания - 164-165 дней. Полученные результаты будут способствовать целенаправленному отбору исходного материала в селекционных программах и эффективному использованию генетических ресурсов винограда в научных исследованиях. Local grape varieties of Crimea from the Resource Sharing Center Ampelographic Collection (RSC AC) Magarach are of interest for modern breeding and production as genotypes with a number of valuable economic characteristics. Therefore, the study of biological properties of these varieties and knowledge of their phenological characteristics is relevant for identifying and using sources of valuable traits. The purpose of the work is to characterize the phenological phases of production period of Crimean local grape varieties as potential sources of valuable traits that have a high degree of maximum adapted to the conditions and needs of the Republic of Crimea. The place of research is the basis collection of grapes of the FSBSI Institute Magarach of the RAS (RSC AC Magarach). The objects of research are 72 Crimean local grape varieties of AC Magarach. The following methods were used in the study: "Codes des caracteres descriptifs des varietes et especes de Vitis" (OIV, 2009) and "Study of grape varieties" (Lazarevsky, 1963). In the work we carried out a comparative analysis of onset of the dates of basic phenological phases of production period for 2019-2021, determined the duration of interphase periods, and obtained differentiation of 72 local grape varieties of Crimea by groups according to the production period duration. It was established that the production period duration (PPD) of Crimean local grape varieties according to the international classifier OIV is: for wine varieties of early-medium ripening - 135 days; for wine varieties of medium ripening - 142-145 days; for wine varieties of medium-late ripening - 150-155 days; for wine varieties of late ripening - 159-165 days; for table and wine varieties of medium-late ripening - 146-155 days; for table varieties of medium ripening - 146 days; for table varieties of medium-late ripening - 155 days; for table varieties of late ripening - 164-165 days. The results obtained will contribute to the targeted selection of source material in breeding programs and the effective use of grape genetic resources in scientific research.
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3

Musaddad, D., R. Kirana, I. R. Sa’adah, Harmanto, M. Thamrin, Waryat, and M. T. Ratule. "The Potential of Chili Varieties as Powder Raw Material." IOP Conference Series: Earth and Environmental Science 985, no. 1 (February 1, 2022): 012044. http://dx.doi.org/10.1088/1755-1315/985/1/012044.

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Анотація:
Abstract Selection Chili powder is one of chili product diversification form that can be a solution to solve the problems when chili production is abundant. This study aimed to test the potential of The Indonesian Agency for Agricultural Research and Development (IAARD’s) chili varieties as chili powder raw material. The research was conducted at IVEGRI from September to December 2020. A completely randomized design was applied with 10 treatments and 3 replications. The treatments consisted of 10 registered IAARD’s varieties. The results showed that there were two main components that influenced the diversity between tested varieties, the first main component (powder yield, moisture content, spiciness level, fruit diameter, thickness of fruit skin and weight per fruit) were 62.7% and the second main component (levels of vitamin C and fruit length) were 15.7%. The chili varietes that have the best yield of powder and spiciness were Lembang-1, Kencana, and Pancanaka. Meanwhile, Branang had a goodlevels of flour, spiciness, and vitamin C. By considering the parameters that are closely related to chili powder production, the potential varieties as chili powder raw material are Lembang-1, Kencana, Pancanaka and Branang. Further research is still needed to test the potential chili varieties as other processed.
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4

Streeck, Wolfgang. "Varieties of Varieties." Politics & Society 44, no. 2 (April 7, 2016): 243–47. http://dx.doi.org/10.1177/0032329216638060.

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5

Santiaguillo, J. F., A. Peña, and D. Montalvo. "EVALUACIÓN DE VARIEDADES DE TOMATE DE CÁSCARA EVALUATION OF HUSK TOMATO VARIETIES (Physalis spp.)." Revista Chapingo Serie Horticultura IV, no. 02 (December 1998): 83–88. http://dx.doi.org/10.5154/r.rchsh.1998.04.035.

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6

Terzi, İsmail, Mehmet Metin Özgüven, and Adem Yağcı. "Derin Öğrenme Teknikleri ile Bazı Üzüm Çeşitlerinin Tespiti." Turkish Journal of Agriculture - Food Science and Technology 11, no. 1 (January 31, 2023): 125–30. http://dx.doi.org/10.24925/turjaf.v11i1.125-130.5722.

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Анотація:
While determining grape varieties in viticulture, characterization features of shoots, leaves, clusters and fruits are used. These characterization features, in order to form an international method union, with a working team formed on behalf of the "International Board for Plant Genetic Resources" and the "Office International de la Vigne et du Vin-OIV" and "International Board for Plant Genetic Resources". It has been published in a norm called 'Grape Descriptors', developed in collaboration with the international union for the Protection of New Varietes of Plants-UPOV. The ampelographic characteristics of grape varieties are determined according to the characterization features in this norm. Each grape variety has ampelographic characteristics specific to its shoot, leaf, inflorescence and fruit. After these features are determined according to the grape descriptor norm, they are expressed numerically or verbally. In this study, using ampelographic features, Corint, Merlot, Tayfi, Michele palieri, Narince grape varieties were classified using deep learning techniques. The aim is to determine which grape variety it is by using the ampelographic characteristics of grape varieties with deep learning techniques. A new CNN model consisting of 15 layers was created for the study A total of 1028 images of 227×227×3 dimensions of the clusters and fruits of five grape varieties were used in the data set with five classes. 80% of the images are reserved for training and 20% for validation. In the MATLAB program, 96.10% classification success rate was achieved with the new and originally developed CNN model. It was concluded that the CNN model created as a result of the analyzes was successful and could be used in the classification of grape varieties.
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7

Gonciulea, Nicolae, and Venkatramani Lakshmibai. "Schubert varieties, toric varieties and ladder determinantal varieties." Annales de l’institut Fourier 47, no. 4 (1997): 1013–64. http://dx.doi.org/10.5802/aif.1590.

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8

A.E., Karshiev, and Saimnazarov Yuldash Bekmirzayevich. "SELECTION OF APRICOT VARIETIES." American Journal Of Agriculture And Horticulture Innovations 03, no. 06 (June 1, 2023): 27–33. http://dx.doi.org/10.37547/ajahi/volume03issue06-07.

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Анотація:
The article provides research observations on the formation of apricot trees to study local and foreign varieties of apricots in the conditions of the Kashkadarya viloti and to select varieties that are promising, as well as the correct formation of pine-Shaba in trees where the shape is given and annual varieties are shortened, the quality of fruits increases, adaptability to external conditions.
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Rehuš, Marián, and Magdaléna Valšíková. "Evaluation of the content of pigments and total sugars in ground sweet paprika." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (September 28, 2019): 700–705. http://dx.doi.org/10.5219/1120.

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Анотація:
The aim of this research was to evaluate and compare the content of pigments and total sugars in raw materials of both the domestic as well as foreign origin that are used in the production of sweet ground pepper. The tests included two samples exported from abroad, specifically from Serbia and China and the following domestic varietes of Capsicum annum L.: Kolora, Žitava, Dvorská (varieties that form the base of the final product called Paprika Žitava/Žitavská paprika and a mix of a number of domestic varieties called Slovenský polotovar. The tests were conducted in 2015 and 2016. The highest content of pigments in both years was contained in Dvorská and Kolora – 6.81 and 6.11 g.kg⁻¹. The largest amount of total sugars was recorded within Žitava in 2015 (20.5%) and in 2016 Slovenský polotovar with 24.5%. Both the exported as well as domestic products fulfilled the parameters of quality required in the production of sweet pepper.
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VALENTI, ANGELA, and SERGEY MISHCHENKO. "Nilpotent varieties and metabelian varieties." Turkish Journal of Mathematics 46, no. 5 (January 1, 2022): 2023–33. http://dx.doi.org/10.55730/1300-0098.3250.

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Більше джерел

Дисертації з теми "Varieteet"

1

LEROY, SANDRINE. "Varietes d'albanese superieures complexes d'une variete kahlerienne compacte." Nancy 1, 1999. http://www.theses.fr/1999NAN10032.

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Nous reprenons dans notre these la construction des varietes d'albanese superieures d'une variete kahlerienne compacte x. Ces varietes (de groupe fondamental les quotients nilpotents sans torsion de #1(x)) generalisent la variete d'albanese usuelle (de groupe fondamental l'abelianise de #1 (x)). Deux methodes permettent de les decrire a partir du groupe de lie de malcev de #1 (x). L'une, inspiree de hain, repose sur l'existence d'une structure de hodge mixte sur l'anneau du groupe #1(x). L'autre, inspiree de morgan, exploite la theorie des modeles minimaux de sullivan (que nous avons adaptee a notre contexte). Toutes deux utilisent fortement la theorie des integrales iterees de chen. Apres avoir construit les varietes (et les morphismes) d'albanese, nous en enumerons quelques proprietes et decrivons le cas ou x est une courbe. Enfin, grace aux varietes d'albanese, nous prouvons d'une part l'holomorphe convexite du revetement de malcev de x, resultat qui va dans le sens de la conjecture de shafarevich. D'autre part, nous decrivons l'espace vectoriel des fonctions holomorphes a croissance polynomiale d'ordre donne sur un revetement galoisien nilpotent de x, a l'aide des polynomes sur le revetement universel des varietes d'albanese superieures.
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2

Nakamoto, Kazunori. "Representation varieties and character varieties." 京都大学 (Kyoto University), 2000. http://hdl.handle.net/2433/151648.

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3

Heckenberger, Martin. "Identification of essentially derived varieties in maize (Zea mays L.) using molecular markers, morphological traits, and heterosis." [S.l. : s.n.], 2004. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB11514040.

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4

Giné, Vázquez Iago. "Albanese varieties of non-Archimedean uniformized varieties." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/405530.

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Анотація:
En esta tesis doctoral ofrecemos una construcción conjetural de la variedad de Albanese de una variedad uniformizada no arquimediana fijándonos en una estructura métrica contenida en la última y llamada su esqueleto (que es, esencialmente, una curva tropical). Para ello realizamos una construcción paralela (real, tropical) sobre el esqueleto, que deviene el esqueleto de nuestra propuesta para variedad de Albanese, la subimos a una construcción analítica sobre la variedad dada y usamos que su esqueleto es el cociente de un cierto subedificio localmente finito de un edificio de Bruhat-Tits, que también aparece como el esqueleto de la variedad uniformizante. Entonces, relacionamos unas ciertas cocadenas armónicas en los edificios con las medidas armónicas en sus finales como paso clave en la demostración de que la construcción hecha es la variedad de Albanese. Esta tesis tiene dos partes principales. Una está dedicada a describir con completa generalidad esta construcción en dimensión 1, mientras en la segunda estudiamos la estructura del edificio de Bruhat-Tits y realizamos una construcción que preveemos que es la variedad de Albanese buscada, bajo la hipótesis de que el cuerpo base tiene una valoración discreta. Empezamos estudiando la Jacobiana de un grafo, en el capítulo 1 sin más estructura, en el capítulo 2 un grafo métrico. Nuestro trabajo, junto con otros, muestra que nuestra descripción de la Jacobiana de un grafo métrico en términos de integración sobre los finales del árbol métrico que es su recubrimiento universal extiende, de alguna manera, la Jacobiana (discreta) de un grafo sin estructura métrica. Aquí introducimos las cocadenas armónicas en los árboles y las medidas armónicas en los finales, y demostramos que hay un isomorfismo entre ellas como paso importante para lograr el resultado principal. En el capítulo 3 desarrollamos la teoría de curvas de Mumford y sus Jacobianas en el marco de la geometría de Berkovich, las relacionamos con sus esqueletos por medio de la aplicación de retracción e introducimos las integrales multiplicativas. Entonces extendemos a nuestras hipótesis generales varios resultados conocidos en casos particulares (por ejemplo, sobre un cuerpo base local) gracias a esas herramientas recientes, y usamos los resutados sobre la Jacobiana de un grafo métrico aplicados al esqueleto correspondiente para obtener que la construcción realizada mediante integrales multiplicativas y medidas armónicas es una variedad abeliana. Después probamos que es la Jacobiana mediante la teoría de funciones theta, desarrollada desde la perspectiva novedosa de la geometría de Berkovich usando funciones tropicales. En el capítulo 4 adaptamos esta construcción a dimensión superior, dando un candidato natural a ser la variedad de Albanese de una variedad uniformizada no arquimediana tal como construyó Mustafin como una generalización de las curvas de Mumford. Para ello extendemos la noción de grupo de Schottky a cualquier dimensión siguiendo el trabajo de Mustafin y estudiamos con detalle la estructura de los edificios de Bruhat-Tits sobre un cuerpo completo con una valoración discreta. Entonces nos retringimos a dimensión 2 para definir las cocadenas armónicas sobre ciertos subcomplejos de cámaras, y probamos que son isomorfas a las medidas armónicas sobre un cierto compacto de los puntos racionales del correspondiente espacio proyectivo cuando el subcomplejo asociado es un edificio. Finalmente, usamos esto para hacer una reducción de la demostración de que la construcción realizada es un toro analítico.
In this PhD thesis, we give a conjectural construction of the Albanese variety of a non-Archimedean uniformized variety by means of looking at a metrical structure contained in the last one and called its skeleton (which is, essentially, a tropical curve). In order to do that we make a parallel (real, tropical) construction on the skeleton, which becomes the skeleton of the conjectural Albanese we were seeking for, we rise this to an analytic construction over the given variety and we use that its skeleton is the quotient of a certain locally finite subbuilding of a Bruhat-Tits building, which appears also as the skeleton of the uniformizing variety. Later, we relate the harmonic cochains on the buildings with the harmonic measures on the ends as a key step in the proof that one gets the Albanese variety. The thesis has two main parts. One is devoted to describe with complete generality this construction in dimension 1, while in the second we study the structure of the Bruhat-Tits building and we make a construction that we expect it is the Albanese variety, under the assumption that the ground field has a discrete valuation. We start by study the Jacobian of a graph, in the chapter 1 without more structure, in the chapter 2 a metric graph. Our work, together with others, shows that our description of the Jacobian of a metric graph in terms of integration on the ends of the universal covering metric tree extends in some way the (discrete) Jacobian of a graph without metric structure. Here we introduce harmonic cochains on the trees and harmonic measures on the ends, and we prove that they are isomorphic, as an important step to the main result. In the chapter 3 we develope the theory of Mumford curves and their Jacobians in the setting of Berkovich geometry, we relate them with their skeletons by means of the retraction map and we introduce the multiplicative integrals. Then, we extend to our general hypotheses several known results about them in particular cases (like for a local ground field) with those new tools, and we use the results on the Jacobian of a metric graph applied to the corresponding skeleton to get that the construction we do with multiplicative integrals and harmonic measures is an abelian variety. After that, we prove that it is the Jacobian by means of the theory of theta functions, developed from the new perspective of Berkovich geometry using tropical functions. In the chapter 4 we adapt this construction to higher dimension, giving a natural candidate to be the Albanese variety of a non-Archimedean uniformized variety as it was built by Mustafin as a generalization of Mumford curves. In order to do it, we extend the notion of Schottky group to any dimension following the work of Mustafin, and we study deeply the structure of the Bruhat-Tits buildings over a complete field with a discrete valuation. Then, we restrict to dimension 2 to define the harmonic cochains over certain chamber subcomplexes, and we prove that they are isomorphic to the harmonic measures over a certain compact set of the rational points of the corresponding projective space when the associated subcomplex is a building. Finally we use it to start to prove that the construction we do is an analytic torus.
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5

Yafaev, Andrei. "Sous-varietes des varietes de shimura." Rennes 1, 2000. http://www.theses.fr/2000REN10151.

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Dans cette these on traite certains cas de la conjecture d'andre-oort qui affirme que les composantes irreductibles de l'adherence de zariski d'un ensemble de points speciaux dans une variete de shimura est une sousvariete de type hodge. Le premier resultat traite le cas des courbes dans un produit s 1 s 2 ou s 1 et s 2 sont des courbes de shimura associees aux algebres de quaternions indefines sur q. On demontre la conjecture d'andre-oort pour un tel produit en supposant l'hypothese de riemann generalisee. Le deuxieme resultat affirme qu'une courbe irreductible fermee dans une variete de shimura quelconque s contenant un ensemble infini de points qui sont dans une orbite de hecke est de type hodge. Ce resultat implique, via le travail de cohen, wolfart et wustholz, une conjecture sur la transcendence de valeurs de fonctions hypergeometriques.
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6

Qureshi, Muhammad Imran. "Families of polarised varieties in weighted flag varieties." Thesis, University of Oxford, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555300.

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We construct families of polarised projective varieties as quasilinear sections of weighted flag varieties in codimensions 6,7,8,9 and 10. Our tools include a general formula for the Hilbert series of weighted flag varieties, an algorithm to compute their defining equations under their Plücker-style embeddings, and detailed computer-assisted searches. We study complete intersections in a weighted flag variety of the Lie group of type G2, the weighted Grassmannian wGr(2,6), the weighted Lagrangian Grassman- nian wLGr(3,6), a partial weighted flag variety of type A3 and finally a weighted flag variety of the exceptional Lie group of type F4. We construct many families of canon- ical Calabi-Yau 3-folds, log-terminal Q-Fano 3-folds and canonical 3-folds with cyclic quotient singularities.
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7

Kolhatkar, Ratnadha. "Grassmann varieties." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81347.

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In this thesis we study the simplest types of generalized Grassmann varieties. The study involves defining those varieties, understanding their local structures, calculating their Zeta functions, defining cycles on those varieties and studying their cohomology groups.
We begin with the classical Grassmannian G( d, n) and then study a special type of the Grassmannian, namely the Lagrangian Grassmannian. For a field k and a subring R ⊂ End(kn) we study the generalized Grassmann variety G(R; d, n) which is the set of all d-dimensional subspaces of kn that are preserved under R. We study the local structure of the generalized Grassmann scheme F R := G(R; d, n) and its zeta function in some particular cases. We study closely the example of a quadratic field when R is the ring of integers.
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8

Knutson, Allen Ivar. "Weight varieties." Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/38831.

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9

Швачко, Світлана Олексіївна, Светлана Алексеевна Швачко, Svitlana Oleksiivna Shvachko, and T. Vasyura. "English varieties." Thesis, Видавництво СумДУ, 2004. http://essuir.sumdu.edu.ua/handle/123456789/22927.

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Martin, Jeremy Leander. "Graph varieties /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2002. http://wwwlib.umi.com/cr/ucsd/fullcit?p3061650.

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Книги з теми "Varieteet"

1

Thapa, U. Varieteis [i.e. varieties] of horticultural crops. Udaipur: Agrotech Publishing Academy, 2006.

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Aarnipuu, Tiia. Sinivalkoisissa höyhenissä: Suomalainen drag. Helsinki: Like, 2010.

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K, Joshi P., International Maize and Wheat Improvement Center., and International Fund for Agricultural Development., eds. Maize in India: Production systems, constraints, and research priorities. Mexico, D.F: CIMMYT, 2005.

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Coates, David, ed. Varieties of Capitalism, Varieties of Approaches. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230522725.

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David, Coates, ed. Varieties of capitalism, varieties of approaches. New York: Palgrave Macmillan, 2005.

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Dudeja, Vijay. Varietea. Calcutta: V. Dudeja, 1991.

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7

Lakshmibai, V., and Justin Brown. Flag Varieties. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1393-6.

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Barth, Wolf, Klaus Hulek, and Herbert Lange, eds. Abelian Varieties. Berlin, New York: DE GRUYTER, 1995. http://dx.doi.org/10.1515/9783110889437.

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Lakshmibai, V., and Justin Brown. Flag Varieties. Gurgaon: Hindustan Book Agency, 2009. http://dx.doi.org/10.1007/978-93-86279-41-5.

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Fischer, Gerd, and Jens Piontkowski. Ruled Varieties. Wiesbaden: Vieweg+Teubner Verlag, 2001. http://dx.doi.org/10.1007/978-3-322-80217-0.

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Частини книг з теми "Varieteet"

1

Bruns, Winfried, and Joseph Gubeladze. "Varieties." In Springer Monographs in Mathematics, 355–428. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/b105283_10.

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2

Shafarevich, Igor R. "Varieties." In Basic Algebraic Geometry 2, 49–113. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-57956-1_2.

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3

Tripathi, V. K., R. M. Sharma, and Sanjeev Kumar. "Varieties." In Strawberries, 81–120. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-6.

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4

Pin, J. E. "Varieties." In Varieties of Formal Languages, 27–44. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2215-3_3.

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Shafarevich, Igor R. "Varieties." In Basic Algebraic Geometry 2, 49–111. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38010-5_2.

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Straubing, Howard, and Pascal Weil. "Varieties." In Handbook of Automata Theory, 569–614. Zuerich, Switzerland: European Mathematical Society Publishing House, 2021. http://dx.doi.org/10.4171/automata-1/16.

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Hann, M. A., and I. S. Moxon. "Varieties." In Patterns, 106–11. New York : Routledge, 2019. |: Routledge, 2018. http://dx.doi.org/10.4324/9781315268842-5.

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Dimca, Alexandru. "Characteristic Varieties and Resonance Varieties." In Universitext, 99–123. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56221-6_6.

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Contou-Carrère, Carlos. "Configuration Varieties as Gallery Varieties." In Buildings and Schubert Schemes, 122–34. Boca Raton : Taylor & Francis, 2016. | “A CRC title.”: CRC Press, 2017. http://dx.doi.org/10.1201/9781315367309-7.

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Robinson, R. K., and R. A. Wilbey. "Cheese varieties." In Cheesemaking Practice, 19–29. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5819-4_3.

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Тези доповідей конференцій з теми "Varieteet"

1

PETRICH, MARIO. "VARIETIES OF BANDS." In Proceedings of the International Conference. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792310_0012.

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2

BRANCO, MÁRIO J. J. "VARIETIES OF LANGUAGES." In Semigroups, Algorithms, Automata and Languages. WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812776884_0003.

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3

Dvir, Zeev. "Extractors for Varieties." In 2009 24th Annual IEEE Conference on Computational Complexity (CCC). IEEE, 2009. http://dx.doi.org/10.1109/ccc.2009.7.

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Draganskaya, Maria, Inna Savvicheva, Pavel Lishchenko, and Vasily Adamko. "COMPETITION TEST RESULTS OF VARIETIES AND VARIETIES OF YELLOW LUPINE." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-88-93.

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Анотація:
To successfully solve the problem of vegetable protein deficiency in animal feeding and preserve soil fertility, the need for expanding the sown area under yellow lupine has been established. The results of competitive testing of varieties and varieties of yellow lupine on sandy and sandy loamy soils according to the parameters of the structural analysis of plants, resistance to diseases and grain productivity are presented. Breeding variety samples 4-12-302, 3-12-182, 5-10-84, 1-08-7-75 were obtained, with an average yield of 14.7-16.5 kg/ha, which is higher than the average standard by 2, 0-3.8 kg/ha. The grades and varieties of yellow lupine are evaluated for their resistance to anthracnose in the field. The correlation coefficients between productivity and weather conditions were calculated in the years of research, which to a greater extent (60%) affect the structural elements and productivity.
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Iivari, J., and N. Iivari. "Varieties of User-Centeredness." In Proceedings of the 39th Annual Hawaii International Conference on System Sciences (HICSS'06). IEEE, 2006. http://dx.doi.org/10.1109/hicss.2006.530.

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Hoffman, Robert R., and Thomas C. Eskridge. "Varieties of Analogical Reasoning." In 9th Bi-annual International Conference on Naturalistic Decision Making (NDM9). BCS Learning & Development, 2009. http://dx.doi.org/10.14236/ewic/ndm2009.5.

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DENECKE, KLAUS, and HIPPOLYTE HOUNNON. "SOLID VARIETIES OF SEMIRINGS." In Proceedings of the International Conference. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792310_0006.

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SOKRATOVA, OLGA. "AUTOMATA IN AUTONOMOUS VARIETIES." In Semigroups, Algorithms, Automata and Languages. WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812776884_0018.

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LÊ, DŨNG TRÁNG, and BERNARD TEISSIER. "GEOMETRY OF CHARACTERISTIC VARIETIES." In Algebraic Approach to Differential Equations. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814273244_0003.

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Riddell, Allen, and Yohei Igarashi. "Varieties of Plain Language." In International Conference Recent Advances in Natural Language Processing. INCOMA Ltd. Shoumen, BULGARIA, 2021. http://dx.doi.org/10.26615/978-954-452-072-4_133.

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Звіти організацій з теми "Varieteet"

1

Delate, Kathleen, Rebecca Johnson, and Myron Rees. Evaluation of Organic Soybean Varieties and Organic Popcorn Varieties and Fertilization. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-1705.

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Delate, Kathleen, Andres Glasener, and Myron Rees. Evaluation of Organic Barley Varieties and Organic Popcorn Varieties and Fertilization. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-843.

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Kaminsky, Graciela. Varieties of Currency Crises. Cambridge, MA: National Bureau of Economic Research, December 2003. http://dx.doi.org/10.3386/w10193.

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Cavallo, Eduardo A., Eduardo Fernández Arias, and Matías Marzani. Varieties of Saving and Crises. Inter-American Development Bank, June 2016. http://dx.doi.org/10.18235/0000329.

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Conley, Shawn, Carl Bradley, Martin Chilvers, Loren Giesler, Daren Mueller, Ed Sikora, Damon Smith, Albert Tenuta, Kelley Tilmon, and Kiersten Wise. Considerations for Selecting Soybean Varieties. United States: Crop Protection Netework, February 2018. http://dx.doi.org/10.31274/cpn-20190620-011.

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Delate, Kathleen, Jared Flater, and Kevin Van Dee. Evaluation of Organic Soybean Varieties. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2618.

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Delate, Kathleen, Ryan C. Rice, Ning Wang, and Myron C. Rees. Evaluation of Organic Corn Varieties. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-467.

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Delate, Kathleen, Andrea McKern, and Kevin Van Dee. Evaluation of Organic Corn Varieties. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-506.

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Delate, Kathleen, Andrea McKern, and Kevin Van Dee. Evaluation of Organic Soybean Varieties. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-601.

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Delate, Kathleen, Vivian Bernau, and Kevin Van Dee. Evaluation of Organic Corn Varieties. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-799.

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