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Статті в журналах з теми "Value-quality"
Crowe, John K. "Value, Quality, Excellence." American Journal of Roentgenology 175, no. 5 (November 2000): 1223–24. http://dx.doi.org/10.2214/ajr.175.5.1751223.
Повний текст джерелаEvans, James R., and Matthew W. Ford. "Value-Driven Quality." Quality Management Journal 4, no. 4 (January 1, 1997): 19–31. http://dx.doi.org/10.1080/10686967.1998.11919145.
Повний текст джерелаArford, Patricia H., and Cbarlene A. Alfred. "Value=Quality + Cost." JONA: The Journal of Nursing Administration 25, no. 9 (September 1995): 64–69. http://dx.doi.org/10.1097/00005110-199509000-00012.
Повний текст джерелаAlbanese, Stephen, and Shepard Hurwitz. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S24—S25. http://dx.doi.org/10.1097/bpo.0000000000000539.
Повний текст джерелаShore, Benjamin J., Robert F. Murphy, and Grant D. Hogue. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S61—S66. http://dx.doi.org/10.1097/bpo.0000000000000551.
Повний текст джерелаNábrádi, András. "The value of quality." Applied Studies in Agribusiness and Commerce 2, no. 1-2 (October 31, 2008): 21–27. http://dx.doi.org/10.19041/apstract/2008/1-2/3.
Повний текст джерелаJennings, Mark. "Delivering quality and value." Nursing Management 15, no. 6 (October 18, 2008): 22–24. http://dx.doi.org/10.7748/nm.15.6.22.s15.
Повний текст джерелаBuschmann, Frank. "Value-Focused System Quality." IEEE Software 27, no. 6 (November 2010): 84–86. http://dx.doi.org/10.1109/ms.2010.150.
Повний текст джерелаTellis, Gerard J., and Joseph Johnson. "The Value of Quality." Marketing Science 26, no. 6 (November 2007): 758–73. http://dx.doi.org/10.1287/mksc.1070.0286.
Повний текст джерелаHaefner, Benjamin, Alexandra Kraemer, Torsten Stauss, and Gisela Lanza. "Quality Value Stream Mapping." Procedia CIRP 17 (2014): 254–59. http://dx.doi.org/10.1016/j.procir.2014.01.093.
Повний текст джерелаДисертації з теми "Value-quality"
Kiriukhin, Oleg. "Accruals Quality and Firm Value." Thesis, The University of Chicago, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10817494.
Повний текст джерелаI examine the importance of the properties of accounting information to equity investors by estimating the implicit prices of accruals quality and operating volatility revealed from observed stock prices. I measure accruals quality parameters based on the model in Nikolaev [2016], which separates the volatility of accounting error from the volatility of the performance component of accruals. I use the hedonic regression approach, which relies on rational expectations (Bajari et al. [2012]) to identify the effect of accruals quality on firm value. This approach isolates time-varying unobservable factors correlated with accruals quality. My findings indicate that investors have preferences for higher accruals quality. At the margin, a 1% increase in the volatility of accounting error results in a 0.50% decrease in the firm value. At the same time, my findings indicate that investors have preferences for lower operating risk, which statistically and economically dominates preferences for accruals quality. At the margin, a 1% increase in the operating volatility results in a 1.43% decrease in the firm value. Overall, my findings suggest that the effect of accruals quality on firm value is largely driven by the operating risk. This result is robust to the choice of the model of time-varying unobservable firm characteristics and to different sets of control variables.
Murphy, Raymond Peter. "Client perceived value in quality consultancy relationships." Thesis, University of Birmingham, 2002. http://etheses.bham.ac.uk//id/eprint/308/.
Повний текст джерелаAnis, Radwa Magdy Mohamed. "Disclosure quality, corporate governance mechanisms and firm value." Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24454.
Повний текст джерелаEriksson, Henrik. "Organisational value of participating in quality award processes /." Luleå, 2003. http://epubl.luth.se/1402-1544/2003/42.
Повний текст джерелаRehman, Salim-Ur. "Factors influencing quality and nutritional value in chapaties." Thesis, University of Strathclyde, 1994. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23309.
Повний текст джерелаDiamanti, Jacopo. "Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding." Doctoral thesis, Università Politecnica delle Marche, 2011. http://hdl.handle.net/11566/241922.
Повний текст джерелаIn recent times increasing attention has been paid by consumers to the health and nutritional aspects (vitamins contents, mineral elements, antioxidants, etc.) of horticultural products. Fruits and vegetables contain antioxidant compounds, in addition to vitamin C or E and carotenoids, that significantly contribute to their total antioxidant capacity, such as phenolic acids (flavonoids, anthocyanins, tannins ellagitannins ecc.). Berry fruits are one of the richest sources of antioxidant phytochemicals encountered. Among berries strawberry fruit is one of the more attractive, due to its aspects and taste, but lately consumers have also focused their attention on strawberry fruit health-related compounds. For such reason researchers have focus their attention on strawberry fruit nutritional attributes, characterizing fruit bioactive compounds and understanding the physiological development of such compounds. Increasing awareness on multiple genetic and environmental factors affecting production and accumulation of bioactive compounds is observed among agronomic investigators, but these factors are rarely taken in account when fruit is marketed. The assumption underlying the ‘functional fruit’ is that the bioactive compounds in fruit are efficacious for the improvement of health. Rigorous and unprejudiced evaluation of the scientific evidence requires a defined set of criteria and methods of evaluation. The methods available for detecting fruit bioactive compounds can be suggested as fast and reliable tools for screening large breeding populations for high berry nutritional quality. The research carried on in these three years was focused on 1) the development of standardized methods for the evaluation of fruit bioactive compounds of European strawberry fruit germplasm collections, to identify genotypes able to provide new gene sources for increasing fruit nutritional value; 2) the evaluation of fruit nutritional quality of new strawberry genotypes generated by a breeding program based on the comparison of offspring populations originated by inter-specific backcross of F. virginiana spp.glauca and F. x ananassa intra-specific cross, with the aim to produce new genetic material with improved fruit nutritional quality; 3) validation of strawberry fruits antioxidant capacity against oxidative stress in vivo by a strawberry fruit supplementation in a sixteen week long term diet in rats. The results obtained by this multidisciplinary approach state the importance of developing methodologies of fruit nutritional evaluation fast and reliable, because of the main role that nutritional quality is acquiring. The nutritional evaluation of European strawberry collections confirm the importance of genotype in regards to bioactive compounds composition, but also the main role played by environmental conditions and location. Furthermore, the importance of wild genetic resources as new implement in strawberry breeding program aimed to improve fruit nutritional quality, is confirmed. Finally, the efficacy of strawberry antioxidant capacity against oxidative damage in vivo, is stated, even if the effect is strictly linked with the fruit bioactive composition and consequently strawberry genotype. This multidisciplinary approach will allow the release of new varieties able to offer better quality and consumer safety.
Lilja, Johan. "Quality practice and customer value: strengthening the ideal linkage/." Licentiate thesis, Luleå : Luleå University of Technology, 2005. http://epubl.luth.se/1402-1757/2005/050.
Повний текст джерелаKrafczyk, Mandy. "Quality Added Value : wertorientiertes Qualitätscontrolling im Firmenkundengeschäft der Banken /." Wiesbaden : Dt. Univ.-Verl, 2002. http://www.gbv.de/dms/zbw/35561524X.pdf.
Повний текст джерелаVatansever, Leyla. "Improving the quality and value of beef forequarter muscles." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297821.
Повний текст джерелаSchwartz, Aaron Lawrence. "Measuring Health Care Quality and Value: Theory and Empirics." Thesis, Harvard University, 2015. http://nrs.harvard.edu/urn-3:HUL.InstRepos:17463148.
Повний текст джерелаHealth Policy
Книги з теми "Value-quality"
Krafczyk, Mandy. Quality Added Value. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9.
Повний текст джерелаNickels, William G. Marketing: Relationships, quality, value. New York: Worth Publishers, 1997.
Знайти повний текст джерелаSchröder, Monika J. A. Food Quality and Consumer Value. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.
Повний текст джерела1957-, Simmons Ron P., ed. Value-directed management: Organizations, customers, and quality. Westport, Conn: Quorum Books, 1993.
Знайти повний текст джерелаS, Wholey Joseph, ed. Organizational excellence: Stimulating quality and communicating value. Lexington, Mass: Lexington Books, 1987.
Знайти повний текст джерелаR, Evans James. Production/operations management: Quality, performance, and value. 5th ed. Minneapolis/St. Paul: West Pub. Co., 1997.
Знайти повний текст джерелаReva, Basch, ed. Electronic information delivery: Ensuring quality and value. Aldershot, Hampshire, England: Gower, 1995.
Знайти повний текст джерелаHanushek, Eric A. The economic value of higher teacher quality. Cambridge, MA: National Bureau of Economic Research, 2010.
Знайти повний текст джерелаDejene, Tirufat. Quality and value chain analysis of Ethiopian coffee: Improving Ethiopian coffee quality. Saarbrücken, Germany: Lap Lambert Academic Publishing, 2012.
Знайти повний текст джерелаSpetzler, Carl, Hannah Winter, and Jennifer Meyer, eds. Decision Quality Value Creation from Better Business Decisions. Hoboken, New Jersey: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119176657.
Повний текст джерелаЧастини книг з теми "Value-quality"
Schröder, Monika J. A. "Quality and Value." In Food Quality and Consumer Value, 13–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7_2.
Повний текст джерелаKrafczyk, Mandy. "Einführung: Problemstellung, Ziele und Aufbau der Untersuchung." In Quality Added Value, 1–13. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_1.
Повний текст джерелаKrafczyk, Mandy. "Konzeptualisierung des wertorientierten Qualitätscontrolling als theoretischer Bezugsrahmen für eine wertorientierte Qualitätssteuerung im Firmenkundengeschäft." In Quality Added Value, 14–51. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_2.
Повний текст джерелаKrafczyk, Mandy. "Spezifizierung der Qualität im Firmenkundengeschäft als Voraussetzung für die instrumentelle Gestaltung des wertorientierten Qualitätscontrolling." In Quality Added Value, 52–105. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_3.
Повний текст джерелаKrafczyk, Mandy. "Entwicklung eines Grundmodells zur Bestimmung der Wertschaffung durch Qualität im Firmenkundengeschäft." In Quality Added Value, 106–69. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_4.
Повний текст джерелаKrafczyk, Mandy. "Ausgestaltung des Quality Added Value als Wertschaffungsmaß für das wertorientierte Qualitätscontrolling im Firmenkundengeschäft." In Quality Added Value, 170–381. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_5.
Повний текст джерелаKrafczyk, Mandy. "Zusammenfassende Schlussbetrachtung." In Quality Added Value, 382–86. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_6.
Повний текст джерелаCartwright, Roger. "Quality, value and price." In Mastering Marketing management, 189–207. London: Macmillan Education UK, 2002. http://dx.doi.org/10.1007/978-1-137-06985-6_10.
Повний текст джерелаMarten, G. C., D. R. Buxton, and R. F. Barnes. "Feeding Value (Forage Quality)." In Agronomy Monographs, 463–91. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr29.c14.
Повний текст джерелаYang, Fu Qiang, Majid Jaraiedi, and Wafik Iskander. "Quality Value Function and Consumer Quality Loss." In CAD/CAM Robotics and Factories of the Future ’90, 409–14. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84338-9_58.
Повний текст джерелаТези доповідей конференцій з теми "Value-quality"
Boehm, B. "Quality as stakeholder value." In "Second Workshop on Software Quality" W13S Workshop - 26th International Conference on Software Engineering. IEE, 2004. http://dx.doi.org/10.1049/ic:20040317.
Повний текст джерелаLight, Ann, Peter J. Wild, Andy Dearden, and Michael J. Muller. "Quality, value(s) and choice." In CHI '05 extended abstracts. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1056808.1057119.
Повний текст джерелаRao, K. G. K. "Simultaneous Value Engineering for Quality (SVQ)." In Future Transportation Technology Conference & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1991. http://dx.doi.org/10.4271/911643.
Повний текст джерелаPlosch, Reinhold, Andreas Dautovic, and Matthias Saft. "The Value of Software Documentation Quality." In 2014 14th International Conference on Quality Software (QSIC). IEEE, 2014. http://dx.doi.org/10.1109/qsic.2014.22.
Повний текст джерелаBoehm, Barry. "Value-based quality processes and results." In the third workshop. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1083292.1083294.
Повний текст джерелаWidiastuti, Kiki Tri, and Evi Rahmawati. "Quality of Accounting Information and Market Value." In International Conference on Sustainable Innovation Track Accounting and Management Sciences (ICOSIAMS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.211225.030.
Повний текст джерелаDutta, Jayita, Parijat Deshpande, Ss Selvan, and Beena Rai. "DigiFresh - Quality Assurance of High Value Foods." In 2023 IEEE Applied Sensing Conference (APSCON). IEEE, 2023. http://dx.doi.org/10.1109/apscon56343.2023.10101361.
Повний текст джерелаTelesford, Andrew, and Arthur Linus Telesford. "Value-Based Allocation and Value Adjustment on Mixed-Quality Commingled Natural Gas Pipelines." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/95706-ms.
Повний текст джерелаSabin, D. D. "Extracting value from large power quality monitoring databases." In CIGRE/IEEE PES International Symposium. Quality and Security of Electric Power Delivery Systems. IEEE, 2003. http://dx.doi.org/10.1109/qsepds.2003.159824.
Повний текст джерелаBrennan, Rob. "Challenges for Value-driven Semantic Data Quality Management." In 19th International Conference on Enterprise Information Systems. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0006387803850392.
Повний текст джерелаЗвіти організацій з теми "Value-quality"
Hanushek, Eric. The Economic Value of Higher Teacher Quality. Cambridge, MA: National Bureau of Economic Research, December 2010. http://dx.doi.org/10.3386/w16606.
Повний текст джерелаElfenbein, Daniel, Raymond Fisman, and Brian McManus. Market Structure, Reputation, and the Value of Quality Certification. Cambridge, MA: National Bureau of Economic Research, April 2014. http://dx.doi.org/10.3386/w20074.
Повний текст джерелаKassianov, Evgueni, Erol Cromwell, Yan Shi, Justin Monroe, Laura Riihimaki, and Connor Flynn. Quality Control Aerosol Optical Depth Value-Added Product Report. Office of Scientific and Technical Information (OSTI), June 2021. http://dx.doi.org/10.2172/1804477.
Повний текст джерелаKanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Повний текст джерелаKahn, Michael, Toan Ong, Juliana Barnard, and Julie Maertens. Building PCOR Value and Integrity with Data Quality and Transparency Standards. Patient-Centered Outcomes Research Institute (PCORI), March 2018. http://dx.doi.org/10.25302/3.2018.me.13035581.
Повний текст джерелаTang, Shuaiqi, Shaocheng Xie, Yunyan Zhang, and David R. Cook. The QCECOR Value-Added Product: Quality-Controlled Eddy Correlation Flux Measurements. Office of Scientific and Technical Information (OSTI), August 2019. http://dx.doi.org/10.2172/1557426.
Повний текст джерелаLavy, Victor, and Adi Boiko. Management Quality in Public Education: Superintendent Value-Added, Student Outcomes and Mechanisms. Cambridge, MA: National Bureau of Economic Research, November 2017. http://dx.doi.org/10.3386/w24028.
Повний текст джерелаGalili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7570549.bard.
Повний текст джерелаAlbouy, David, Fernando Leibovici, and Casey Warman. Quality of Life, Firm Productivity, and the Value of Amenities across Canadian Cities. Cambridge, MA: National Bureau of Economic Research, May 2012. http://dx.doi.org/10.3386/w18103.
Повний текст джерелаLi, Yishuang, Wi-Suk Kwon, and Sang-Eun Byun. Effects of App Name Suffixes and App Information Quality on Consumers’ Perceived App Value. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-657.
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