Готові списки джерел за темами / Sugar sweeted beverages

Добірка наукової літератури з теми "Sugar sweeted beverages"

Автор: Grafiati
Опубліковано: 10 грудня 2022
Оновлено: 28 січня 2023

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Статті в журналах з теми "Sugar sweeted beverages"

1

Allcott, Hunt, Benjamin B. Lockwood, and Dmitry Taubinsky. "Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence." Journal of Economic Perspectives 33, no. 3 (August 1, 2019): 202–27. http://dx.doi.org/10.1257/jep.33.3.202.

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Анотація:
Taxes on sugar-sweetened beverages are growing in popularity and have generated an active public debate. Are they a good idea? If so, how high should they be? Are such taxes regressive? People in the United States and some other countries consume remarkable quantities of sugar-sweetened beverages, and the evidence suggests that this generates significant health costs. Building on recent work, we review the basic economic principles that determine the socially optimal sugar-sweetened beverage tax. The optimal tax depends on (1) externalities, or uninternalized health system costs from diseases caused by sugary drink consumption; (2) internalities, or costs consumers impose on themselves by consuming too many sugary drinks due to poor nutrition knowledge and/or lack of self-control; and (3) regressivity, or how much the financial burden and the internality benefits from the tax fall on the poor. We summarize the empirical evidence about the key parameters that determine how large the tax should be. Our calculations suggest that sugar-sweetened beverage taxes are welfare enhancing and indeed that the optimal sugar-sweetened beverage tax rate may be higher than the 1 cent per ounce rate most commonly used in US cities. We end with seven concrete suggestions for policymakers considering a sugar-sweetened beverage tax.
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2

Kim, Hyeyoung, and Lisa A. House. "Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages." Agricultural and Resource Economics Review 43, no. 1 (April 2014): 1–16. http://dx.doi.org/10.1017/s1068280500006870.

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This study explored factors influencing consumers' beverage consumption. Consumers drank greater shares of beverages perceived as healthy and, in most cases, drank smaller shares of a beverage when they perceived alternative beverages as more healthy. One exception was carbonated sugar-sweetened beverages; the share of their consumption increased as health perceptions of 100 percent juice increased and vice versa. Another important determinant of beverage consumption share was objective and subjective health knowledge. Beverage drinking habit, which was measured by whether a beverage was consumed daily or weekly, was the most significant factor in explaining a beverage's diet share.
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3

Bipasha, Munmun Shabnam, Tahsin Sharmila Raisa, and Shatabdi Goon. "Sugar Sweetened Beverages Consumption among University Students of Bangladesh." International Journal of Public Health Science (IJPHS) 6, no. 2 (June 1, 2017): 157. http://dx.doi.org/10.11591/ijphs.v6i2.6635.

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Drinking large amounts of sugary beverages can increase the risk of gaining weight and developing Type 2 diabetes, heart disease, and other metabolic diseases. This study examined the preference, prevalence and pattern of sugar sweetened beverages consumption among university students of Bangladesh. A cross-sectional study was carried out from February to April, 2017 among students attending in a private university of Bangladesh. One hundred fifty undergraduates responded (83.4% male, 15.9% female) in this study. Most students (95.4%) reported sugared beverage intake and 53.6% reported more than two days in a week intake. Male students were more likely than female students to report regular sugary beverages intake (85.4% vs. 14.5%). The main reasons for fast food consumption were: good taste and refreshing (80.1%), cost effective (6.6%), easy accessibility (2.6%), increased convenience (8.6%), peer influence (1.3%). Good taste and price were the most important factors in choosing beverages. Coca-Cola (49%), Fanta (25.8%), Sprite(9.9%) and Slice(14.6%) has been reported as mostly consumed beverages among students. Most students (54.5%) reported sugary beverages purchase from neighborhood convenient stores. 94.5% students said that if they would provide with healthful beverages within their food environment, they would prefer drinking healthful beverages (lemon water, non-sugary beverages) instead of sugar beverages. Self-reported sugar-sweetened beverage consumption among undergraduates is substantial and likely contributes considerable non-nutritive calories, which may contribute to weight gain. Specific health education programs, dietary guidelines and effective public awareness campaigns could be initiated to address the unhealthy drinking pattern of university students and improve their health.
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4

Pepin, Alexandra, Kimber L. Stanhope, and Pascal Imbeault. "Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review." Nutrients 11, no. 5 (May 2, 2019): 1006. http://dx.doi.org/10.3390/nu11051006.

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Free sugars overconsumption is associated with an increased prevalence of risk factors for metabolic diseases such as the alteration of the blood lipid levels. Natural fruit juices have a free sugar composition quite similar to that of sugar-sweetened beverages. Thus, could fruit juice consumption lead to the same adverse effects on health as sweetened beverages? We attempted to answer this question by reviewing the available evidence on the health effects of both sugar-sweetened beverages and natural fruit juices. We determined that, despite the similarity of fruits juices to sugar-sweetened beverages in terms of free sugars content, it remains unclear whether they lead to the same metabolic consequences if consumed in equal dose. Important discrepancies between studies, such as type of fruit juice, dose, duration, study design, and measured outcomes, make it impossible to provide evidence-based public recommendations as to whether the consumption of fruit juices alters the blood lipid profile. More randomized controlled trials comparing the metabolic effects of fruit juice and sugar-sweetened beverage consumption are needed to shape accurate public health guidelines on the variety and quantity of free sugars in our diet that would help to prevent the development of obesity and related health problems.
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5

Liu, Zeqi, Shanshan Li, and Jiaqi Peng. "Exploring the Relationship between Sugar and Sugar Substitutes—Analysis of Income Level and Beverage Consumption Market Pattern Based on the Perspective of Healthy China." Nutrients 14, no. 21 (October 25, 2022): 4474. http://dx.doi.org/10.3390/nu14214474.

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This paper estimates the impact of income level on household beverage consumption, analyzes the consumption trends of sugar-sweetened beverages and sugar-free beverages in households, explores the future changes in the beverage consumption market pattern, and predicts the possible impact of the sugar industry on the development of sugar substitutes based on the beverage consumption data of Kantar Consumer Index in China from 2015 to 2017. The research results show that, firstly, there is an “inverted U-shaped” relationship between income level and household consumption of sugar-sweetened beverages, which indicates that as income rises, household consumption of sugar-sweetened beverages tends to increase and then decrease. Secondly, income level has a positive effect on the household consumption of sugar-free beverages. Finally, in the future stage, with the further growth of income and the promotion of a healthy China, a large amount of sugar substitutes will be added to beverages instead of the original sugar, and the relationship between sugar and sugar substitute consumption will change from complementary to substitution. The findings of this paper have implications for encouraging food and beverage suppliers to produce “healthy”, “nutritious” and “innovative” low-sugar products to meet the health needs of residents and ensure the healthy and orderly development of the sugar industry.
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6

Murray, Stephanie, Colleen Loo-Gross, Mary Pham, Sonja Armbruster, Kelly Konda, and Elizabeth Ablah. "Assessing Legislative Interest for a Sugar-Sweetened Beverage Tax in a Midwestern State." Kansas Journal of Medicine 8, no. 1 (February 27, 2015): 1–7. http://dx.doi.org/10.17161/kjm.v8i1.11510.

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BACKGROUND: This study sought to ascertain the opinions of members of the Kansas Legislature regarding pending sugar-sweetened beverage taxation legislation, including perceptions that such a tax would generate revenue or be associated with personal sugar-sweetened beverage consumption habits. METHODS: This study utilized a cross-sectional survey design and was conducted by administering an electronic or telephone survey of the 2010-2011 Kansas Legislature. Publicly-listed contact information for the 165 members in both chambers of the 2010-2011 Kansas Legislature was obtained. State legislators were invited via e-mail, telephone, or both to complete the survey. The main outcome measure was the degree of agreement or disagreement with the idea of sugar-sweetened beverage taxation. RESULTS: Seventy-eight legislators (47.3%) responded. Of these, 90.5% disagreed or strongly disagreed with taxation of sugar-sweetened beverages, and 86.5% disagreed or strongly disagreed with taxation of sugar-sweetened beverages if generated funds were set aside to subsidize healthy choices. Party affiliation, geographic area represented, and personal consumption of sugar-sweetened behaviors were not associated significantly with legislators’ opinions of sugar-sweetened beverage taxation. CONCLUSIONS: The majority of respondents in the Kansas Legislature reported opposing a sugar-sweetened beverage tax. While some respondents identified obesity as a problem, taxation of sugar-sweetened beverages was not a favorable option among Kansas legislators.
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7

Rivard, Cheryl, Danielle Smith, Susan E. McCann, and Andrew Hyland. "Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours." Public Health Nutrition 15, no. 8 (January 24, 2012): 1355–61. http://dx.doi.org/10.1017/s1368980011002898.

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AbstractObjectiveTo assess current beverage consumption patterns and anticipated reaction to an added 20 % tax on these products.DesignA random-digit dialled telephone interview lasting 20 min was administered to assess demographics, beverage consumption behaviours and intentions regarding consumption of sugar-sweetened beverages in the event of an additional tax on these beverages.SettingRespondents were recruited throughout the USA.SubjectsThe study included 592 adults.ResultsSixty-nine per cent of respondents reported consuming at least one pre-packaged sugar-sweetened beverage in the past week; those who consumed sugar-sweetened beverages averaged seven pre-packaged beverages per week. Ninety-one per cent knew that frequent consumption of soft drinks increases risk of obesity. Thirty-six per cent supported a tax on sugar-sweetened beverages with greatest support among those aged 18–24 years, those with BMI < 30 kg/m2 and those with higher levels of education (P < 0·05). Over one-third of respondents said that they would cut back on their sweetened beverage consumption in the event of an added 20 % tax on these beverages.ConclusionsOur findings suggest that an added tax on these beverages could influence some to cut down on their consumption, reducing their risk of obesity and related illnesses.
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8

Grummon, Anna H., Christina A. Roberto, Hannah G. Lawman, Sara N. Bleich, Jiali Yan, Nandita Mitra, Sophia V. Hua, Caitlin M. Lowery, Ana Peterhans, and Laura A. Gibson. "Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax." Journal of Nutrition 152, no. 3 (December 15, 2021): 880–88. http://dx.doi.org/10.1093/jn/nxab421.

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ABSTRACT Background Evidence suggests that sweetened beverage taxes reduce taxed beverage purchases, but few studies have used individual-level data to assess whether these taxes affect purchases of nontaxed foods, beverages, and alcohol. Additionally, research has not examined whether sweetened beverage taxes influence restaurant purchases. Objectives We assessed changes in individuals’ purchases of taxed beverage types; low-calorie/low-added-sugar nontaxed beverages; high-calorie/high-added-sugar nontaxed beverages, foods, and alcohol; and beverages from restaurants following implementation of the 1.5 cent-per-ounce Philadelphia sweetened beverage tax. Methods A longitudinal cohort of adult sugar-sweetened beverage consumers in Philadelphia (n = 306; 67% female; mean age: 43.9 years) and Baltimore (n = 297; comparison city without a beverage tax; 58% female; mean age: 41.7 years) submitted all food and beverage receipts during 2-week periods at baseline and at 3, 6, and 12 months posttax. Difference-in-differences analyses compared changes in purchases from pre- to posttax in Philadelphia to changes in Baltimore. Results Purchases of taxed juice drinks [ratio of incidence rate ratios (RIRR) = 0.62; 95% CI, 0.42–0.91], but not other taxed beverage types, decreased in Philadelphia compared to Baltimore following the tax. Analyses did not find changes in purchases of low-calorie/low-added-sugar nontaxed beverages, such as water or milk. Additionally, analyses did not find increases in purchases of most high-calorie/high-added-sugar nontaxed products, including alcohol, juice, candy, sweet snacks, salty snacks, and desserts. Purchases of beverage concentrates increased in Philadelphia (RIRR = 2.22; 95% CI, 1.39–3.54). Conclusions In this difference-in-differences analysis, the Philadelphia beverage tax was associated with reduced purchases of taxed juice drinks. Purchases of beverage concentrates increased after the tax, but no increases were observed for other high-calorie/high-added-sugar nontaxed foods, beverages, or alcohol.
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9

Yi, So-Yun, Lyn M. Steffen, James G. Terry, David R Jacobs, Daniel Duprez, Brian T. Steffen, Xia Zhou, James M. Shikany, Lisa Harnack, and John J Carr. "Added sugar intake is associated with pericardial adipose tissue volume." European Journal of Preventive Cardiology 27, no. 18 (June 28, 2020): 2016–23. http://dx.doi.org/10.1177/2047487320931303.

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Aim The purpose of this study was to determine the relationships of pericardial adipose tissue and visceral adipose tissue volume with added sugar and sugar-sweetened beverage intakes. We hypothesized that both added sugar and sugar-sweetened beverages were positively associated with pericardial adipose tissue and visceral adipose tissue volumes in black and white men and women enrolled in the prospective Coronary Artery Risk Development in Young Adults study. Methods and results Dietary intake was assessed by diet history at baseline, year 7 and year 20 examinations in 3070 participants aged 18-30 and generally healthy at baseline. After 25 years follow-up, participants underwent a computed tomography scan of chest and abdomen; the computed tomography scans were read, and pericardial adipose tissue, visceral adipose tissue, and subcutaneous adipose tissue volumes were calculated. Quintiles were created for the average of baseline, year 7 and year 20 added sugar and for the average of sugar-sweetened beverages. General linear regression analysis evaluated the associations of pericardial adipose tissue and visceral adipose tissue volumes across quintiles of added sugar and across quintiles of sugar-sweetened beverage intakes adjusted for potential confounding factors. In a multivariable model, pericardial adipose tissue volume was higher across increasing quintiles of added sugar and sugar-sweetened beverage intakes ( ptrend = 0.001 and ptrend < 0.001, respectively). A similar relation was observed for visceral adipose tissue ( ptrend < 0.001 for both added sugar and sugar-sweetened beverages). Conclusions Long-term intakes of added sugar and sugar-sweetened beverages were associated with higher pericardial adipose tissue, visceral adipose tissue, and subcutaneous adipose tissue volumes. Because these ectopic fat depots are associated with greater risk of disease incidence, these findings support limiting intakes of added sugar and sugar-sweetened beverages.
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10

Veitch, Jenny, Amika Singh, Maartje M. van Stralen, Willem van Mechelen, Johannes Brug, and Mai JM ChinAPaw. "Reduction in sugar-sweetened beverages is not associated with more water or diet drinks." Public Health Nutrition 14, no. 8 (October 29, 2010): 1388–93. http://dx.doi.org/10.1017/s1368980010002727.

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AbstractObjectiveThe Dutch Obesity Intervention in Teenagers (DOiT) is a school-based randomised controlled trial that was effective in decreasing the consumption of sugar-sweetened beverages among adolescents. The present study examined, using mediation analysis, whether this decrease in consumption of sugar-sweetened beverages could be explained by an increase in the consumption of water or diet drinks.DesignParticipants completed a questionnaire about their beverage consumption at baseline and at 8 months (immediately post-intervention), 12- and 20-month follow-ups. A series of multi-level linear regression analyses were performed to examine water and diet drink consumption as potential mediators of the intervention effect on the consumption of sugar-sweetened beverages.SettingEighteen Dutch secondary schools.SubjectsA total of 747 adolescents (mean age: 12·7 years).ResultsIn addition to the DoiT intervention effect of a reduction in the consumption of sugar-sweetened beverages at 8 months (−284 ml/d; 95 % CI −420, −148) and 12 months (−260 ml/d; 95 % CI −360, −160), there was also a significant reduction in diet drinks at 8 months (−52 ml/d; 95 % CI −89, −16). There was no significant difference in water consumption at any follow-up. The decrease in sugar-sweetened beverage consumption could not be explained by an increase in water or diet drink consumption at any time point.ConclusionsInterventions aimed at reducing sugar-sweetened beverage consumption may be effective without changing consumption of other beverages. Reducing sugar-sweetened beverages was, however, a main message of the DOiT intervention. It is possible that a concomitant promotion of water may have resulted in a greater increase in water intake and replacement of sugar-sweetened beverages with water.
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Більше джерел

Дисертації з теми "Sugar sweeted beverages"

1

Hedrick, Valisa E. "Development and Evaluation of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77240.

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Анотація:
Attention on beverage intake, specifically sugar-sweetened beverages (SSB), has increased in recent years (1). Energy-containing beverages do not provide the same satiety as solid foods, and intake of solid food is not spontaneously reduced when energy-containing beverages are consumed (2,3). This may contribute to positive energy balance (1). Conversely, a reduction in energy intake occurs by replacing SSB with water and may facilitate weight loss (4,5). A valid, reliable and sensitive assessment tool for quantifying beverage consumption and determining its influence on weight status could help advance research on this topic. Three studies were conducted to develop the BEVQ, a self-administered quantitative beverage intake questionnaire. First study (n=105): the 19-item BEVQ's validity was examined by comparing participant's beverage intake to the "gold standard" of dietary intake assessment, food intake records; reliability was assessed by comparing two BEVQ's, administered two weeks apart. The BEVQ demonstrated acceptable validity (R2=0.53, water g; 0.46, 0.61 total beverage g, kcal; 0.49, 0.59 SSB g, kcal) as well as reliability (all correlations P<0.001) (6). Second study (n=1,596): the BEVQ underwent exploratory factor analyses (EFA) to identify the potential to reduce items. Three beverage items, which contributed <10% to total beverage intake g, kcal, were eliminated; EFA identified beer and light beer as a combined category. The refinement led to the 15-item BEVQ, which produced a lower readability score of 4.8 and shorter administration time (~2 min) (7). Third study (n=70): the ability of the BEVQ-15 to detect changes in beverage intake was evaluated by increasing participant water and fruit juice consumption and evaluating BEVQ-15 outcomes before and after the feeding period. Increases in water, juice and total beverage (g) were detected during the intervention period (P<0.001) (8). This rapid, valid, reliable and sensitive beverage intake assessment tool may determine the habitual intake of SSB and other beverages, and evaluate the effectiveness of clinical and public health interventions which aim to address national SSB recommendations. Future work is needed to evaluate the validity and reliability of the BEVQ-15 in children, as well as develop cost-effective noninvasive biomarkers that can objectively estimate intake of specific foods/dietary components (9).
Ph. D.
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2

Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has shown different results in terms of public health issues and tax benefits. In South Africa, the implementation of sugar tax can either reduce the prevalence of obesity and thereby have a positive effect on the economy or its implementation may adversely affect the economy. If treasury does not implement sugar tax the economy can also be adversely affected by the prevalence of obesity. This dissertation deals with the effects of non-communicable diseases and sugar tax on the South African economy. The focus is on how sugar tax is being implemented internationally and how South Africa intends to implement sugar tax.
Die voormalige minister van finansies het in sy begrotingstoespraak in 2016 vermeld dat suikerbelasting vanaf 1 April 2017 in Suid-Afrika in werking gaan tree. Die tesourie se rede vir die implementering van suikerbelasting is om, in samewerking met die Departement van Gesondheid, die gesondheidsprobleme wat deur suiker veroorsaak word te verminder. Dit is niks nuuts om fiskale maatstawwe te gebruik om beide belasting in te vorder en gesondheidsprobleme te voorkom nie, maar dit was nog nie moontlik om tot ’n definitiewe gevolgtrekking te kom oor die impak van suikerbelasting op die verbruik van suikerversoete drankies en die voorkoms van vetsug nie. Die rede hiervoor is dat daar bewyse is dat die implementering van voedselbelasting in verskillende lande verskillende resultate getoon het in terme van openbare gesondheidskwessies en belastingvoordele. In Suid-Afrika kan die implementering van suikerbelasting óf die voorkoms van vetsug verminder en sodoende die ekonomie bevoordeel óf die implementering daarvan kan die ekonomie negatief beïnvloed. Indien die tesourie nie suikerbelasting implementeer nie kan die ekonomie as gevolg van die voorkoms van vetsug negatief beïnvloed word. Die kern van hierdie skripsie handel oor die gevolge van nieoordraagbare siektes en suikerbelasting op die Suid-Afrikaanse ekonomie. Daar word spesifiek gefokus op hoe suikerbelasting internasionaal geïmplementeer word en hoe Suid-Afrika beoog om suikerbelasting te implementeer.
Mini Dissertation (LLM)--University of Pretoria, 2017.
Mercantile Law
LLM
Unrestricted
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3

Vargas, García Elisa Joan. "Interventions to influence consumption of sugar-sweetened beverages." Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/19710/.

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Evidence for higher intakes of sugar-sweetened beverages (SSBs) driving the risks of obesity, type 2 diabetes and cardiovascular disease is increasing. As a result, SSBs have been targeted across public health interventions worldwide, including Mexico, which has one of the highest levels of consumption of SSB and alarmingly high childhood obesity rates. This thesis aimed to determine the effectiveness of interventions and intervention’s components to reduce consumption of SSBs and to develop and implement an intervention in school-aged children in central Mexico. A systematic review and meta-analysis was undertaken to examine the impact that interventions have had to reduce SSB intake or increase water intake across all age groups. Identification and analysis of behavior change techniques used in interventions was also undertaken. Exploratory analyses on data from children in central Mexico indicated that 12% of 6 to 15 year olds met criteria for Metabolic Syndrome. Consequently, a 12-week school-based programme was developed to influence consumption of SSB through promotion of water intake. Sixteen classes in four schools were allocated to the intervention group (N= 2 schools, 8 classes) or control group (N= 2 schools, 8 classes). Participants were 337 children aged 7-12 years (222 in intervention and 115 in controls). Pooled estimates from meta-analyses indicated that interventions modestly influence SSB intakes in children (-92 mL/day (95% confidence interval [CI] -145 to -39) 18 studies, P < 0.01) but not in adolescents (-52 mL/ day, 95% CI -121 to 17; 4 studies, P = 0.14) or in adults (-23 mL/day, 95% CI -56 to 9; 7 studies, P = 0.16). Pooled estimates of water intakes were only possible for interventions in children and these were indicative of increases in water intake (MD +80 mL/day, 95% CI 6 to 155; 6 studies, P = 0.04). There was some evidence to suggest model/demonstrating the behaviour or parental involvement helped to reduce SSB intake. Results from the study in Mexico highlighted that intervention and control groups achieved reductions in daily intake of SSB by -61 mL/day and -132 mL/day, respectively, with the difference between groups not being statistically significant (71 mL/day; 95% CI: 94 to 236; p=0.4). Consumption of water throughout the day decreased in both groups (Intervention: -169 mL/day; 95% CI: -275 to -62 vs controls: 235 mL/day; 95% CI: -369 to -102). Information from a process evaluation highlighted difficulties in children and staff to deliver and adhere to activities as planned. In conclusion, community-level interventions can influence positive changes in consumption of SSB in children but not in adolescents or adults; an educational and environmental approach focusing on the promotion of water intake in Mexican children was insufficient to improve consumption patterns of SSB and water. Interventions in the future could potentially be benefitted by longer implementation as well as parental involvement.
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4

Yuhas, Maryam. "Improving Rural Health Disparities: Understanding and Addressing Intake of Added Sugars and Sugar-Sweetened Beverages among Adults and Adolescents." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100730.

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Анотація:
Around 46.2 million Americans living in rural areas are disproportionately burdened by health disparities. Likewise, obesity and obesity-associated diseases (e.g., diabetes, cardiovascular disease) are much higher for rural residents when compared to their urban counterparts. There is a high need to understand and address the nutritional determinants of these health inequities among adults and adolescents. One area of concern in rural dietary habits pertains to added sugars and more specifically, sugar-sweetened beverages (SSB). Excessive added sugars and SSB intake have been strongly linked to many of the nutrition and chronic disease disparities impacting rural residents. Moreover, studies conducted in rural populations have found high consumptions of these in both adults and adolescents. There is an opportunity to better understand added sugars and SSB patterns in rural populations to inform the development of culturally relevant, multi-level interventions that address high consumption. Study #1 is a cross-sectional study that explores top food and beverage sources of added sugars in the diet of adults (n = 301) living in rural areas of Southwest Virginia. Study #2 uses a nationally representative sample of adolescents (n = 1,560) from the Family Life, Activity, Sun, Health and Eating (FLASHE) study sponsored by the National Cancer Institute, to explore factors across the levels of the socioecological model associated with adolescent SSB intake. Study #3 utilizes focus groups and a pilot trial to understand language preferences, acceptability and use of SMS aimed at caregivers to reduce SSB intake in both caregivers and adolescents living in rural areas of Southwest Virginia (n = 33). Collectively, these three studies offer recommendations and culturally relevant strategies for future large-scale trials aimed at reducing SSB intake among adolescents and caregivers in rural communities and ultimately reducing rural health disparities.
Doctor of Philosophy
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5

MacDougall, Carly Rimmer. "Validity, Reliability, and Sensitivity of the d13C Added Sugar Biomarker in Children and Adolescents." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/81182.

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Анотація:
Currently, 17.1% of 2-19 year olds are obese. While obesity is a multifactorial disease, energy imbalance is commonly cited as a primary etiology. Excess consumption of added sugar (AS) from corn and cane sweeteners has been implicated as a leading contributor to weight gain in youth and adults. Children and adolescents are among the highest consumers of AS, which account for 16% of their total daily calories (~318 calories/d), which is above American Heart Association, World Health Organization, and Dietary Guidelines for Americans recommendations. Although a strong temporal relationship has been established between weight gain and increased consumption of corn and cane sweeteners, a causal relationship is difficult to determine due to the inherent limitations of self-report dietary assessments (i.e., measurement errors such as underreporting). Further, obtaining accurate dietary intake data from children and adolescents is challenging due to the high dietary variability observed in this population. To overcome the limitations of self-report dietary assessments, the Institute of Medicine has recognized the need to develop and validate objective biomarkers of dietary intake.One such biomarker is the delta (δ) 13C biomarker; preliminary studies suggest that the δ13C biomarker is a valid, objective indicator of AS intake in adults and holds promise for children and adolescents. Establishing δ13C as a valid, reliable and sensitive means for assessing habitual AS intake in children and adolescents provides valuable objective dietary information with the potential to address a pressing public health concern, which is the relationship between AS intake and health.
Master of Science
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6

Du, Yuerong, and 杜月蓉. "Sugar sweetened beverages and childhood dental caries : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206918.

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Background Dental caries on primary and permanent teeth is a common chronic disease worldwide with negative effects on children`s quality of life, both in the present and future. Sugar intake is a risk factor for caries. However, the association between sugar-sweetened beverages (SSBs) and dental caries is unclear. Methods A systematic review of relevant literature was performed in PubMed, Cochrane Library and ScienceDirect to locate every journal article in English assessing the association between SSBs and dental caries up to May 2014. Quality assessment criteria were formed by 10 essential items in STROBE statement. Results Fourteen studies were included in the present review, of which 11 were cross-sectional studies and 3 were cohort studies. Study participants were recruited from dentistry units, schools or communities. Interview-based or self-reported questionnaires for parents or caregivers were measurement tools for exposure variables. Clinical/dental examination was used to assess the outcome variables in participating children. Decayed, missing, and filled system was used among studies to record caries status. Sources of potential bias may be measurement on exposure and outcome as well as sources and methods of participants selection. Confounding existed due to nature of observational study and possible confounders included age, gender, education and location of children as well as socioeconomic position and oral health awareness of parents. Synthesis of results suggested that there may be a positive association between SSBs and dental caries, providing evidence for policymaking and recommendations for further studies. Conclusions Sugar-sweetened beverages intake could be considered as positively associated with childhood dental caries. Prevention strategy on individual level and population level on dental caries should put more attention on SSBs. Further experimental studies or research with advanced epidemiological instruments are needed for more confident recommendations on preventive strategies.
published_or_final_version
Public Health
Master
Master of Public Health
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Chan, Tol. "Sugar-Sweetened Beverage Consumption Frequency vs. BMI: National Health and Nutrition Examination Survey 2003-2004." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/186.

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Objective: Over the past several decades, increase in SSB consumption has coincided with increasing rates of obesity. This study evaluated the association between SSB consumption and BMI. Methods: FFQ data from NHANES 2003-2004 was used to examine 100% orange juice, sugar-sweetened fruit drinks, soft drinks, and other beverage consumption frequency vs. mean BMI. ANOVA, relative risk, and linear regression analyses were done. Results: ANOVA found significant differences in mean BMI across consumption frequencies for orange juice (p=.001), sugar-sweetened fruit drinks (p<.001), and soft drinks (p<.001). Increased risk of being obese was associated with increasing consumption frequency for orange juice (RR=1.282), sugar-sweetened fruit drinks (RR=1.417), and soft drinks (RR=1.749). Multiple linear regression found significant positive associations between mean BMI and sugar-sweetened fruit drinks (b=.056, p=.004) and soft drinks (b=.134, p=.001). Conclusion: This study found that mean BMI was positively associated with certain beverage consumption frequency (sugar-sweetened fruit drinks, soft drinks consumed during summer, soft drinks consumed during rest of year), but not others (100% orange juice). Fewer significant results were found when confounding variables were controlled. Drinking soft drinks or sugar-sweetened fruit drinks increased the risk of obesity more than drinking natural fruit juices.
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Ferguson, Katherine E. "Demographic Factors and Beverage Consumption Patterns: Health Literacy, Education, and Income Level." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/42513.

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Over the past several decades, the prevalence of overweight and obesity has increased to 68% of American adults1. During this same time period, there has been an increase in sugar-sweetened beverage consumption. This increase in added sugar consumption, particularly from sugar-sweetened beverages, has been theorized as a possible contributor to the obesity epidemic2,3,4. Sugar-sweetened beverages are the number one source of added sugars in the American diet and organizations such as the American Heart Association have addressed this issue of added sugar consumption due to its association with negative health outcomes5. A variety of demographic factors have been linked to increased added sugar consumption6. Health literacy is another variable which may influence beverage consumption patterns, specifically sugar-sweetened beverage consumption. To date only one study has investigated this association, and the authors reported an inverse relationship between health literacy scores and sugar-sweetened beverage consumption7. Therefore, the purpose of this investigation was to determine what demographic variables serve as predictors of consumption of sugar-sweetened beverages, water, milk, and total beverage calories. This could allow for appropriate interventions to be developed targeting healthier beverage consumption patterns in specific sub-populations.
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Mitko, Veronica Ann. "Understanding Consumption of Sugar-Sweetened Beverages by Adolescents with Dental Caries." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1434205745.

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Griecci, Christina F. "Evaluating Multi-Level Factors Influencing Adolescent Sugar Sweetened Beverage Consumption." eScholarship@UMMS, 2018. https://escholarship.umassmed.edu/gsbs_diss/972.

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Background: Sugar sweetened beverages (SSBs) comprise the largest source of added sugars in US adolescents’ diets. SSB consumption is pervasive in US culture and is a critical risk factor for weight gain and obesity in adolescents. This thesis evaluates multi-level factors that influence adolescent SSB consumption. Methods: The first two aims of this thesis utilized data from the cross sectional, internet based Family Life, Activity, Sun, Health and Eating (FLASHE) study to: 1) examine availability of SSBs in multiple settings (home, school, neighborhood) and adolescent SSB consumption, 2) examine the associations between perceptions of parenting practices and adolescent SSB consumption. The third aim used focus group discussions to understand adolescents’ perceptions about SSBs. Results: We found that SSB availability in the home was an important predictor of adolescent SSB consumption, regardless of SSB availability in other settings. Also, parenting practices that facilitate adolescent SSB consumption are associated with higher adolescent SSB consumption, but discussing/negotiating SSB behaviors is not associated with adolescent SSB consumption. Adolescents’ described their attitudes, reinforcements, knowledge, and sources of influence around SSBs which are multifactorial and complex. Conclusions: This thesis identified potential targets for addressing adolescent SSB consumption through availability of SSBs at home, parenting practices, and adolescent perceptions around SSBs. These are important modifiable factors in the adolescents’ sociocultural environment that should be targeted in future dietary interventions to influence adolescent SBB consumption.
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Книги з теми "Sugar sweeted beverages"

1

Konopasek, Nancy, and Meghan Quirk, eds. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children. Washington, D.C.: National Academies Press, 2017. http://dx.doi.org/10.17226/24897.

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Konopasek, Nancy, and Meghan Quirk, eds. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children. Washington, D.C.: National Academies Press, 2017. http://dx.doi.org/10.17226/24910.

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Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated healthcare costs and productivity losses. Taxation of sugar-sweetened beverages has been implemented in more than 73 countries worldwide. In the Region of the Americas, 21 PAHO/WHO Member States apply national-level excise taxes on sugar-sweetened beverages and seven jurisdictions apply local sugar-sweetened beverage taxes in the United States of America. While the number of countries applying national excise taxes on sugar-sweetened beverages in the Region is promising, most of these taxes could be further leveraged to improve their impact on sugar-sweetened beverages consumption and health. This publication provides economic concepts related to the economic rationale for using sugar-sweetened beverage taxes and the costs associated with obesity; key considerations on tax design including tax types, bases, and rates; an overview of potential tax revenue and earmarking; evidence on the extent to which these taxes are expected to impact prices of taxed beverages, the demand for taxed beverages, and substitution to untaxed beverages; and responses to frequent questions about the economic impacts of sugar-sweetened beverage taxation.
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Ahn, Hyejin, and Yoo Kyoung Park. Sugar-Sweetened Beverage and Bone Health. Eliva Press, 2021.

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Davis, George C., and Elena L. Serrano. Demand and Supply. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0014.

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Chapter 14 introduces the ideas of consumer and producer sovereignty and addresses the questions: Who determines the prices and quantities of food in our food system? Consumers? Producers? Both? The chapter demonstrates that market prices and quantities occur where consumers and producers come together in the market as represented by the market supply and demand curves. The chapter shows how changes in demand and supply will affect prices and quantities in the market. Using the demand and supply framework, the chapter analyzes the expected impact of a proposed tax on sugar sweetened beverages to decrease caloric intake. The chapter ends with a demonstration and discussion of the effects of multiple changes in demand or supply on the market equilibrium prices and quantities.
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6

Global Health Global Health Advocacy Incubator. Sugar-Sweetened Beverage Taxation in the Region of the Americas. Pan American Health Organization (PAHO), 2021.

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7

Global Health Global Health Advocacy Incubator. Sugar-Sweetened Beverage Taxation in the Region of the Americas. Pan American Health Organization (PAHO), 2021.

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8

National Academies of Sciences, Engineering, and Medicine. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop. National Academies Press, 2017.

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9

Board, Food and Nutrition, Meghan Quirk, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, and Nancy Konopasek. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop. National Academies Press, 2017.

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10

Board, Food and Nutrition, Meghan Quirk, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, and Nancy Konopasek. Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop. National Academies Press, 2017.

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Частини книг з теми "Sugar sweeted beverages"

1

Ganio, Matthew S., and Matthew A. Tucker. "Sugar-Sweetened Beverages and Hydration." In Fructose, High Fructose Corn Syrup, Sucrose and Health, 277–91. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4899-8077-9_17.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Sugar-Sweetened Beverage Taxation Evaluability of Evaluability of Sugar-Sweetened Beverage Taxation." In Taxing Soda for Public Health, 213–21. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_14.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Reasons for Specifically Targeting Sugar-Sweetened Beverages." In Taxing Soda for Public Health, 35–57. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_2.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Sugar-Sweetened Beverage Taxation Logics and Ethical Concerns." In Taxing Soda for Public Health, 75–82. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_4.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Effects of Taxation on Sugar-Sweetened Beverage Prices." In Taxing Soda for Public Health, 85–93. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_5.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Effects of Taxation on Sugar-Sweetened Beverage Demand." In Taxing Soda for Public Health, 95–107. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_6.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Raising RevenuesRevenues from SSB Taxation from Sugar-Sweetened Beverage Taxation." In Taxing Soda for Public Health, 141–50. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_10.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Sugar-Sweetened Beverage Taxation as a Public Health Policy Instrument." In Taxing Soda for Public Health, 59–74. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_3.

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Le Bodo, Yann, Marie-Claude Paquette, and Philippe De Wals. "Distribution of Sugar-Sweetened Beverage Taxation Effects in the Population." In Taxing Soda for Public Health, 121–29. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33648-0_8.

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10

Ferretti, Fabrizio. "Sugar-Sweetened Beverage Taxes: Origins, Mechanisms, and Current Worldwide Status." In Obesity and Diabetes, 851–64. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53370-0_63.

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Тези доповідей конференцій з теми "Sugar sweeted beverages"

1

Aulia Wicaksari, Sifa, Dian Novita Chandra, Helda Khusun, and Diana Sunardi. "Sugar-Sweetened Beverages Consumption and Its Association with Body Mass Index among College Students Living in Dormitory." In 2nd International Conference on Public Health and Well-being. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/publichealth.2021.1003.

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The global prevalence of excess adiposity increases annually, including in Indonesia. High energy intake from sugar becomes a global concern since it causes weight gain, tooth decay, and non-communicable diseases. This cross-sectional study assessed the association between body mass index and sugar-sweetened beverage consumption among college students. The study was conducted in Universitas Indonesia, West Java, Indonesia, during March – June 2019. The respondents were 161 college students living in dormitory aged 19-21 years old. They were enrolled using convenience sampling. Anthropometric measurement was obtained to calculate body mass index. The 7-days fluid record was the tool for assessing sugar-sweetened beverage consumption. Data were analyzed using SPSS version 20. The median body mass index was 20.6 (15.11–41.29) kg.m-2, and added sugar intake in beverage was 23.4 (0–134.4) grams per day. 24.2% of respondents had excess adiposity status, and 11.8% of respondents consumed added sugar in beverages exceeding 50 grams a day. Most of the respondents had inadequate total energy intake and low physical activity levels. Adjusted to total energy intake, physical activity level, and gender; body mass index significantly associated with sugar-sweetened beverages consumption in added sugar intake (p-value=0.048, β=1.810, 95% CI 0.014–3.606, r = 0.229, R square=0.028).
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Forde, H., J. Adams, M. White, L. Levy, and F. Greaves. "RF36 A cross-country comparison of self-reported exposure to sugary drink marketing and sugar-sweetened beverage intake." In Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit, University of Glasgow, 5–7 September 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jech-2018-ssmabstracts.124.

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Iadrennikova, Elena. "Prospects of Introduction of Excise Tax on Sugar Sweetened Beverages in Russia." In International Conference «Responsible Research and Innovation. Cognitive-crcs, 2017. http://dx.doi.org/10.15405/epsbs.2017.07.02.38.

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Kartini, Kartini, Sugiyanto Sugiyanto, and Siswandari Siswandari. "Intake of Sugar-Sweetened Beverage and Metabolic Syndrome Components in Adolescents." In International Seminar on Public Health and Education 2018 (ISPHE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/isphe-18.2018.32.

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5

Kartini, Evi, Fillah Fithra Dieny, Etisa Adi Murbawanni, and A. Fahmy Arif Tsani. "Intake of Sugar-Sweetened Beverage and Metabolic Syndrome Components in Adolescents." In International Seminar on Public Health and Education 2018 (ISPHE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/isphe-18.2018.5.

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Bardhar, Pallavi, and Neelam Wason. "WEIGHT STATUS AND CONSUMPTION OF SUGAR - SWEETENED BEVERAGES AMONG AFFLUENT ADOLESCENT BOYS AND GIRLS." In International Conference on Public Health. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/icoph.2017.3222.

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Budiyanti, Rani, and Murni Murni. "The Discourse on Sugar-Sweetened Beverages Tax Implementation in Indonesia: What Should Be Concerned?" In Proceedings of the 2nd International Conference on Law, Economic, Governance, ICOLEG 2021, 29-30 June 2021, Semarang, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.29-6-2021.2312649.

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Arumsari, Imas, Imawati Eka Putri, Wengki Ariando, and Sarah Handayani. "The Urban Adolescents’ Perception on Sugar-sweetened Beverages and Food Label: A Photovoice Study." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010757300003235.

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Hur, Jinhee, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino, Jeffrey A. Meyerhardt, et al. "Abstract 838: Sugar-sweetened beverage intake and risk of early-onset colorectal cancer." In Proceedings: AACR Annual Meeting 2021; April 10-15, 2021 and May 17-21, 2021; Philadelphia, PA. American Association for Cancer Research, 2021. http://dx.doi.org/10.1158/1538-7445.am2021-838.

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Buckton, CH, L. Hyseni, C. Patterson, SV Katikireddi, F. Lloyd-Williams, A. Elliott-Green, S. Capewell, and S. Hilton. "P61 Media representations of sugar consumption and sugar-sweetened beverage tax in uk newspapers: implications for public health policy." In Society for Social Medicine, 61st Annual Scientific Meeting, University of Manchester, 5–8 September 2017. BMJ Publishing Group Ltd, 2017. http://dx.doi.org/10.1136/jech-2017-ssmabstracts.162.

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Звіти організацій з теми "Sugar sweeted beverages"

1

Allcott, Hunt, Benjamin Lockwood, and Dmitry Taubinsky. Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence. Cambridge, MA: National Bureau of Economic Research, May 2019. http://dx.doi.org/10.3386/w25842.

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Cawley, John, and David Frisvold. The Incidence of Taxes on Sugar-Sweetened Beverages: The Case of Berkeley, California. Cambridge, MA: National Bureau of Economic Research, August 2015. http://dx.doi.org/10.3386/w21465.

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3

van Walbeek, Corné, and Senzo Mthembu. The Likely Fiscal and Public Health Effects of an Excise Tax on Sugar sweetened Beverages in Kenya. Institute of Development Studies, May 2022. http://dx.doi.org/10.19088/ictd.2022.007.

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Historically, non-communicable diseases (NCDs) have typically been associated with tobacco and alcohol use. However, in recent decades increased levels of overweightness and obesity, mostly caused by poor eating habits and a sedentary lifestyle, have increased diabetes, cancers, and cardiovascular diseases. There is a general agreement that sugar sweetened beverages (SSBs) are bad for one’s health. As such, measures to reduce their consumption would be expected to positively impact population health. In this working paper, we develop and report on an Excel-based model, in which we simulate the impact of an SSB tax on the prevalence of overweightness and obesity. The model starts with a baseline scenario, which takes cognisance that a 10 KES specific tax already exists on all soft drinks. A sugar-based SSB tax is then introduced. The tax is levied as an amount per gram of sugar, with or without a tax-free threshold. Other than reducing the demand for SSBs, a sugar-based SSB also creates strong incentives for manufacturers to reformulate their products to reduce the sugar content. The model predicts that the average BMI would decrease across all age groups decreasing the prevalence of overweightness and obesity. The magnitude of the decrease in the prevalence of overweightness and obesity depends on the size of the SSB tax. For realistic and politically feasible values of the SSB tax, the prevalence of overweightness and obesity is expected to decrease by between 5 per cent and 10 per cent. Should Kenya implement a sugar-based tax on SSBs, over and above the current excise tax on soft drinks, the government should clarify that such a tax aims to enhance public health; raising additional revenue should be a secondary consideration. Also, implementing a sugar based SSB tax should be part of a more comprehensive strategy to reduce overweightness and obesity, because by itself the impact of the tax is modest.
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Cawley, John, Chelsea Crain, David Frisvold, and David Jones. The Pass-Through of the Largest Tax on Sugar-Sweetened Beverages: The Case of Boulder, Colorado. Cambridge, MA: National Bureau of Economic Research, September 2018. http://dx.doi.org/10.3386/w25050.

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Cawley, John, David Frisvold, Anna Hill, and David Jones. Oakland’s Sugar-Sweetened Beverage Tax: Impacts on Prices, Purchases and Consumption by Adults and Children. Cambridge, MA: National Bureau of Economic Research, September 2019. http://dx.doi.org/10.3386/w26233.

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Cawley, John, David Frisvold, and David Jones. The Impact of Sugar-Sweetened Beverage Taxes on Purchases: Evidence from Four City-Level Taxes in the U.S. Cambridge, MA: National Bureau of Economic Research, October 2019. http://dx.doi.org/10.3386/w26393.

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Ng, Shu Wen, Thomas Hoerger, and Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.

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Preventing non-communicable diseases (NCDs) in an effective and sustainable way will require forward-looking policy solutions that can address multiple objectives. This was true pre–COVID-19 and is even more true now. There are already examples from across the globe and within the United States that show how these may be possible. Although there are still many unknowns around how the design, targeting, level, sequencing, integration, and implementation of fiscal policies together can maximize their NCD prevention potential, there is already clear evidence that health taxes and particularly sugar-sweetened beverage (SSB) taxes are cost-effective. Nonetheless, policies alone may not succeed. Political will to prioritize well-being, protections against industry interference, and public buy-in are necessary. If those elements align, pricing policies that consider the context in question can be designed and implemented to achieve several goals around reducing consumption of unhealthy SSBs and foods, narrowing existing nutritional and health disparities, encouraging economic and social development. The US and its local and state jurisdictions should consider these pricing policy issues and their contexts carefully, in collaboration with community partners and researchers, to design multi-duty actions and to be prepared for future windows of opportunities to open for policy passage and implementation.
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