Готові списки джерел за темами / Slaughtering and slaughter-houses in literature

Добірка наукової літератури з теми "Slaughtering and slaughter-houses in literature"

Автор: Grafiati

Опубліковано: 27 липня 2024

Оновлено: 28 липня 2024

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Статті в журналах з теми "Slaughtering and slaughter-houses in literature"

Abd El-Rahim, Ibrahim H. A., Bassam H. Mashat, and Shwakat M. Fat’hi. "Effect of halal and stunning slaughter methods on meat quality: A review." International Food Research Journal 30, no. 2 (April 28, 2023): 290–302. http://dx.doi.org/10.47836/ifrj.30.2.02.

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The handling and slaughtering processes for animals have a significant effect on meat quality. Islamic (halal) slaughter and many different stunning methods are used in the meat industry worldwide. The objective of the present review was to update the current literature and practices concerning halal slaughter and stunning methods, and their effects on meat quality. The present review used inductive reasoning and comparison between halal and stunning methods for the slaughtering of farm animals. Halal slaughter involves cutting the carotid arteries, jugular veins, oesophagus, and throat without stunning. Halal slaughter facilitates the draining of blood from the animal, which is necessary to produce high-quality meat with good conservation and increased shelf life. On the other hand, most stunning slaughter hinders the bleeding process in sheep and goats. The retained blood content may act as a suitable medium for the growth and multiplication of different kinds of harmful microorganisms and make badly bled meat hard to preserve. Proper halal slaughter has several advantages regarding meat quality in comparison to stunning methods, and requires greater management attention pre-, during, and post-slaughtering to maintain good welfare and the production of high-quality meat.

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Ritonga, Raja, and Siti Aminah. "RELEVANCE OF MACHINERY SLAUGHTERING OF ANIMALS IN THE MODERN ERA IN A REVIEW OF ISLAMIC LAW." Wahana Akademika: Jurnal Studi Islam dan Sosial 10, no. 1 (May 23, 2023): 77–87. http://dx.doi.org/10.21580/wa.v10i1.14942.

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Food and drink are two things that everyone needs. However, for a Muslim, halal food and drinks are always a priority. Therefore, not all food and drinks are halal for consumption, such as the halalness of animals or animals. Islamic teachings teach that the halal and unlawful slaughter of animals is closely related to the method of slaughtering them. This article explains and describes the relevance of slaughtering animals using cutting machines in the modern age. This research uses a qualitative method type of literature study. The data used in this study came from the search results of some books, MUI fatwas, articles, and others related to research. Furthermore, the data were analyzed descriptively using a normative approach. The results of the study explain that the slaughter of animals using a slaughter machine is considered valid if it meets the requirements set out in the MUI fatwa’s.

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Rama, Vlora, Elena Joshevska, and Vesna Karapetkovska Hristova. "MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY." Knowledge International Journal 34, no. 3 (October 4, 2019): 667–71. http://dx.doi.org/10.35120/kij3403667r.

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Slaughter technology has changed dramatically over the past 30 years. Methods of handling the alive animal immediately prior to slaughter, methods of stunning, killing, early postmortem handling, and carcass treatment have all seen technological advancement. The primary factors driving changes in these technical aspects of cattle slaughter have been to increase efficiency of commercial operations and the improvement of carcass and meat quality. This research has been done with the aim of identifying the quality of meat, chemical composition and nutritional value of meat from animals slaughtered with modern technology. During this research we took three samples, at different points of the cattle carcass. Sample points are: 1. Spine; 2. Chest and 3. Thigh. The samples were taken fresh immediately after slaughter, while the distance from industry to laboratory was about 1 hour. The amount for a sample was about 300 gr.The samples were packaged with vacuum to avoid the contamination or any damage. The samples were analyzed in the chemistry laboratory at the Kosovo Food and Veterinary Agency. Samples analysis was made by Food Scan with these parameters: protein, fat, moisture and collagen. Based on the above results, we see that the sample of spine is richer in protein and fat and the sample of chest is richer in moisture. In the sample of thigh, all parameters are lower than in two other samples. Since the Kosovo state doesn't have yet any official regulations for the limits of these parameters, based on the literature we have used, we see that the first sample exceed the value of the fat because by 5.2 it should have up to 4.8 based on the reference values, while the second and third samples exceed the value of moisture because by 74-76 it should have up to 70-73. However, exceeded values are minimal and we can’t say that the meat is of poor quality. At the end of the analysis, we have come to the conclusion that meat samples that we analyzed, although in some cases they had exceeded the limits, but were minimal. This makes us realize that the quality of the meat is good. If, at the end of the analysis, we would result in a concentration of moisture beyond the limits, or any other parameters, in that case we can say that is not good quality of meat.The reason why these three samples were taken for analysis is that we wanted to do the research of the quality of the meat at different points of the cattle carcass because as we know that is difficult to determine the quality of the whole carcass taking just one sample.Many factors may affect the nutritional content of the meat; one of many factors is animal welfare and stress before slaughter. The results obtained give us a conclusion that the animal had no stress before slaughter, animal welfare was respected and the meat is of good quality and has nutritional value.

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Alam, Azhar, Afief El Ashfahany, Siti Aisyah, Azizah Ramadayanti, and Mosab I. Tabash. "Animal welfare studies in religious and Halal slaughter studies: A literature review." Journal of Animal Behaviour and Biometeorology 12, no. 3 (July 3, 2024): 2024019. http://dx.doi.org/10.31893/jabb.2024019.

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Animal welfare in the process of slaughtering animals by the method of removal or without ingestion is still highly debatable. This study aims to systematically review and map the literature in publications on the theme of Animal Welfare in religious slaughter studies. This study used the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) system in the process of screening articles that were the subject of research. From 375 halal research articles and slaughter rituals indexed by Scopus, 32 articles on animal welfare at the time of religious slaughter were selected and analyzed. The results showed the development of studies on Animal Welfare through the number of publications, authors, countries, fields of science, sources of publications, and articles cited. In this study, two classifications were found, namely, the method of slaughter using stunning and slaughter without prohibited stunning. The study with stunning examines the pain of slaughtered animals, the quality of meat produced at slaughter methods, and ethical considerations and practices of using animals in rituals. The study without stunning examines the effects that occur due to no stunning, the halal of the meat, the treatment of animals during preslaughter without stunning, and stunning after the incision of the Neck Vessels. This study explores some of the latest research development lines from both classifications. This study is expected to be a reference by researchers with the theme of animal welfare when conducting new research on the development of topics on animal welfare during the religious slaughter process.

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Sazili, Awis Qurni, Pavan Kumar, and Muhammad Nizam Hayat. "Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge." Animals 13, no. 19 (September 29, 2023): 3061. http://dx.doi.org/10.3390/ani13193061.

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Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of animals. The present review comprehensively summarizes the available scientific literature on stunning methods in view of their halal compliance during the slaughter of animals. The issue of maximum blood loss, reversibility of consciousness, and animals remaining alive during the halal cut are the key determinants of approval of stunning in the halal slaughter. Further, missed stuns due to poor maintenance of equipment, improper applications, and poor restraining necessitates additional stunning attempts, which further aggravates pain and stress in animals. Scientific findings suggest that halal-compliant stunning technologies are reversible, do not kill animals prior to the halal cut, and do not obstruct blood loss. There is a need to carry out further research on the refinement of available stunning technologies and their application, proper restraints, proper identification of the death status of animals, and assurance of animal welfare in commercial halal meat production.

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Rokicki, Tomasz, and Ferdinand Ringdorfer. "SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES." Acta Scientiarum Polonorum. Oeconomia 19, no. 3 (September 18, 2020): 97–106. http://dx.doi.org/10.22630/aspe.2020.19.3.32.

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The aim of the article was to compare sheep meat production in Austria and Poland. The level of sheep population in both countries was similar. The sources of the materials were a literature review and data obtained from Statistics Austria and Statistics Poland. The research period concerned the years 1992–2018. Methods of data analysis were used, such as constant dynamics indicators, Gini coefficient and Lorenzo curve, Pearson correlation coefficients. A number of differences were found, e.g. in the direction of changes in the size of the sheep population, the scale of total slaughtering and industrial slaughtering, the share of self-supply in total meat production, traditional consumption of lamb during holidays, the average carcass weight of sheep, prices of lamb meat, interdependence of the sheep population with changes in economic parameters. The similarities concerned the level of concentration of the sheep population and their regional slaughtering, prejudices regarding the consumption of lamb, the share of lambs in slaughtering and meat production, the productivity of meat obtained from the slaughter of sheep.

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Afiyah, Nur. "THE STORY OF SLAUGHTERING COWS IN SURAH AL-BAQARAH." Al'Adalah 25, no. 1 (April 30, 2022): 81–92. http://dx.doi.org/10.35719/aladalah.v25i1.293.

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The name of surah al-Baqarah is taken from the story of slaughtering cows, verses 67 to 73. Suppose someone only reads the translation of the Qur'an or reads the Ijmali interpretation, of course. In that case, he will not be able to understand the story coherently because the verse arrangement is reversed. Therefore, it takes the narratological theory of the Qur'an to sequence the story so that it can be understood easily by historical chronology. The study uses a literature review by collecting the commentators, summarized in a book of commentaries. The study results are the story of the slaughter of a cow, starting from verses 72 and continuing with verses 67 to 71. After that, verse 72 is skipped and goes straight to verse 73. So, the chronological sequence of history is 72, 67, 68, 69, 70, 71, and 73. Based on it, al-Baqarah is a cow slaughtered by the Israelites to uncover the case of the murder of a nephew to his uncle. The nephew is the only heir. He could not wait for an inheritance, so he killed his wealthy uncle. He left the trail by placing the corpse in front of someone else's house at night. Then the case of finding the body went viral, and the Israelites accused each other of being confused about finding the culprit. After that, they asked Moses to solve the case; the order came down for the Israelites to slaughter a cow. Then, part of the cow was struck against the corpse, and he got up and said that the killer was his nephew.

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Hasibuan, Malkan, Ramdhan Syahmedi Siregar, and Muhammad Syukri Albani Nasution. "THE VIEW OF UTARA PADANG LAWAS SCHOLARS ABOUT THE CULTURE OF ANIMAL SLAUGHTER AT THE TIME OF ACCIDENTS (MAQOSHID SYARIAH)." Ta dib Jurnal Pendidikan Islam 12, no. 1 (May 10, 2023): 83–92. http://dx.doi.org/10.29313/tjpi.v12i1.11845.

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This study aims to explore the views of Ulama Padang Lawas Utara regarding the culture of slaughtering animals during misfortunes in the context of Maqoshid Syariah. The research method used is an empirical legal research method with an empirical doctrinal legal approach, through field research. The research respondents consisted of village heads, religious leaders, and community leaders in North Padang Lawas who had an understanding of this issue, as well as the people who practiced this culture. Data collection techniques include interviews and document studies (literature). Data analysis was carried out qualitatively, with the results arranged in the form of sentences arranged systematically. The results of the study show that the views of Ulama Padang Lawas Utara towards the culture of slaughtering animals in times of misfortune state that this tradition is carried out without burdening the grieving family. Costs for animal slaughter are usually collected through the Help-Help Union (STM) and the cooking process is carried out in a collaborative way. In this context, the tradition of slaughtering buffalo is permissible in accordance with the motto "worship side by side", which illustrates the harmonization between traditional traditions and religious teachings.

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Sartini, Sartini, Luwiyanto Luwiyanto, Permatasari Ayu Rr Yudiswara, and Fitri Amalia Nur. "The Origins and Values of Javanese Philosophy in Nyadran with Goat-Cow Slaughter." Jurnal Filsafat 34, no. 1 (February 29, 2024): 111. http://dx.doi.org/10.22146/jf.91711.

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This research aims to explore the origins of Nyadran, focusing on its ritualistic aspect involving the use of large animal parts (cows or goats), and to elucidate the underlying philosophy. Utilizing qualitative data from literature reviews and field studies, interviews were conducted to understand community perspectives. Findings reveal that Nyadran's implementation, involving slaughtering animals, lacks direct links to Islamic teachings and shows no explicit involvement of Islamic figures from the past. Instead, Nyadran's concepts stem from myths surrounding the village or the region in which it is organized. Community knowledge is grounded in beliefs about intertwined historical events and evolves with the growth of religious institutions. Justifications for Nyadran are based on philosophical arguments of religious, moral, and societal values, supporting the need for strong communal values and a harmonious life.

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Nicolaisen, Svea, Nina Langkabel, Christa Thoene-Reineke, and Mechthild Wiegard. "Animal Welfare during Transport and Slaughter of Cattle: A Systematic Review of Studies in the European Legal Framework." Animals 13, no. 12 (June 13, 2023): 1974. http://dx.doi.org/10.3390/ani13121974.

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Literature related to European transport and slaughter processes were included in this systematic review. The publication period is limited to the past twelve years since the European Animal Welfare Transport Regulation was enacted in 2009. Three different databases were used. The final screening resulted in the inclusion of 19 articles in this review. When handling cattle during transport and slaughter, personnel have an important impact and may inflict stress on the animals. Other factors, such as the group composition and health status prior to transport, can have a strong negative effect on animal welfare. At the abattoir, constructional conditions and the resulting environmental influences can have a negative impact on welfare as well. These include increased noise levels due to the lack of noise dampening and changing light conditions. Stress in cattle can be assessed, e.g., by measuring stress hormones or heart rate. Effective stunning is an important welfare-relevant step in the slaughtering process. Some signs of unconsciousness, such as immediate body collapse or absence of the corneal reflex, can be easily assessed. Expertise and continuous training of all personnel involved are important measures in stress reduction.

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Дисертації з теми "Slaughtering and slaughter-houses in literature"

Au, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.

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Chan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.

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Thesis (M. Arch.)--University of Hong Kong, 1995.
Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.

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Yiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.

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Sadler, Ian 1943. "Strategic operations and logistics planning of Australian meatworks." Monash University, Faculty of Business and Economics, 1999. http://arrow.monash.edu.au/hdl/1959.1/8083.

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Au, Fung-yee Belinda, and 區鳳儀. "A study of the privatization of the Urban Council abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.

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Khewu-Mokati, N. P. D. "The use of animals by African people (Blacks) : an ethical perspective." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52584.

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Thesis (MPhil)-- Stellenbosch University, 2001.
ENGLISH ABSTRACT: This ethical case study of public slaughter has indicated that there is an urgent need to address the issue of public slaughter, because it has resulted in animosity and polarisation between black and white people living in the Goldfields. Black people feel that their rights are violated, and they are not protected by the government because they encounter problems when practising their rituals. White people feel that the government is not protecting them from the health hazards caused by black people. The ultimate aim of the study is to contribute to and amplify the existing body of knowledge with regard to the extent of the problem experienced by people in the Goldfields, its impact in their every day lives and to propose guidelines that will help when regulations governing environmental issues are drawn. In order to accomplish these aims the following objectives should be realised by this study: • South Africa is a multi-racial country so a uniting policy is needed. • Each culture is unique and it has a special value, so no culture must be marginalised. • The old policy needs to be revised and amendments made. • Identify the actual causes of these problems. Are they racist driven or are they driven by genuine health concerns? This ethical study also indicates that the following are central values that should inform decision-making: • Health. • Respect and tolerance. • Communication. • Participation. Transparency. • Commitment. Based on the findings from the research conducted it is clear that both clashing parties (black and white people) need to live in peace at the ultimate end although their description of peaceful life differs, so the following recommendations are made as to how to address and alleviate problems caused by public slaughter. • A formal meeting must be convened to discuss this critical issue. • Drafted proposals must be produced. • The proposals must be debated. • The proposal must be adopted. • The existing bylaws must be changed.
AFRIKAANSE OPSOMMING: In hierdie gevallestudie in etiek oor slagtery in die openbaar is bevind dat daar 'n dringende behoefte bestaan om die probleem van slagtery in die openbaar aan te spreek, veralomdat dit in die verlede reeds tot spanning en polarisasie tussen swart en wit groepe in die Goudveld aanleiding gegee het. Swartmense voel dat hulle regte aangetas word en dat hulle nie genoegsaam deur die owerheid beskerm word om hulle rituele uit te voer nie. Witmense voel weer dat die owerheid hulle nie beskerm teen gesondheidsgevare wat geskep word deur swartmense nie. Die uiteindelike doel van hierdie ondersoek is om 'n bydrae te lewer tot die uitbouing van bestaande kennis oor die omvang van die probleem wat mense in die Goudveld ondervind met slagtery in die openbaar, wat die impak daarvan is op die alledaagse lewens van mense, en om voorstelle aan die hand te doen wat gebruik kan word wanneer regulasies opgestel word oor omgewingskwessies soos hierdie. Om hierdie oogmerke te bereik sal die volgende punte in hierdie studie aandag ontvang: • Suid-Afrika is 'n veelrassige land, so 'n beleid word benodig wat mense verenig. • Elke kultuur is uniek en het 'n besondere waarde, dus geen kultuur mag gemarginaliseer word nie. • Die bestaande beleid moet hersien en aangepas word. • Die werklike oorsake van die probleme moet geïdentifiseer word. Is hulle rassisties van aard, of gebaseer op werklike gesondheidsoorweginge ? In hierdie etiese studie is ook vasgestel dat die volgende kern-waardes die proses van besluitneming behoort te beïnvloed: • Gesondheid. • Respek en verdraagsaamheid. • Kommunikasie. • Deelname. • Deursigtigheid. • Verbintenis ("commitment"). Vanuit die bevindinge van die navorsing is dit duidelik dat albei die botsende partye (swart- en witmense) uiteindelik in vrede met mekaar moet saamleef, alhoewel hulle omskrywings van 'n vreedsame lewe verskil van mekaar. Gevolglik is die volgende aanbevelings gemaak om die probleem van slagtery in die openbaar aan te spreek: • 'n Formele byeenkoms moet saamgeroep word om die kritiese probleem te bespreek. • Skriftelike voorstelle moet vir so 'n byeenkoms opgestel word. • Die voorstelle moet bespreek word. • 'n Voorstel moet aanvaar word. • Die bestaande regulasies moet verander word.

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Riekert, Sydney Peter. "The influence of slaughter on blood composition in cattle." Thesis, University of the Witwatersrand, 1986. http://hdl.handle.net/10539/20118.

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In this study the effects of blood sampling, transportation and slaughter on certain blood variables (sodium, potasium, chloride, glucose, lactates, lipids, proteins, colloidal osmotic pressure, cortisol, ACTH, T3, TSH, osmolality etc.) of cattle were investigated. The experimental animals, crossbreed (Brahman, Afrikander and Hereford) heifers and oxen obtained from Kanhym Estates, Middelburg, were unaccustomed to handling. One group of animals was subjected to the stress of sampling with restraint, a second group was sampled with restraint after transportation and a third group had blood taken after slaughter at the Kanhym abattoir at Balfour. Control blood samples were obtained from Friesland dairy cows accustomed to handling and blood sampling and from crossbreed oxen unaware of the sampling procedure. Both control and experiment groups were studied in the same season. (April and May, 1984). Results were analysed and compared statistically. The blood cortisol, ACTH, lactates and glucose were significantly higher in the experimental groups than in the control group. Cortisol and ACTH values were significantly higher, and the lactate and glucose values significantly lower in the group subjected to the stress of sampling with restraint than in the other two experimental groups. Therefore, if the variables measured are an assessment of stress and change because of stress, then the animals investigated experienced stress. In addition, cattle unaccustomed to handling perceive the slaughtering process as less stressful than blood sampling in a crush (based on cortisol and ACTH results).

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Chan, Pui-sim Joyce. "An analysis of agenda-setting regional/central slaughtering scheme in Hong Kong /." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36519121.

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Yiu, Wing-chun, and 姚榮春. "Waste management in Hong Kong abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.

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Kurup, Rajendra G. "An experimental research on application of sub-surface flow constructed wetlands for meat processing industry effluent treatment and nutrient removal /." Access via Murdoch University Digital Theses Project, 2007. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20070717.142408.

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Книги з теми "Slaughtering and slaughter-houses in literature"

New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. and New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.

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Veall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.

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MacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.

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Fornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.

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Gertrude, Celedin, Graz (Austria) Kulturreferat, and Austria. Bundesministerium für Unterricht und Kunst., eds. Schweinschleuder. [Graz]: Akademische Druck- u. Verlagsanstalt, 1992.

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North, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.

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Bolton, Declan J. HACCP for Irish pork slaughter. Dublin: Teagasc, National Food Centre, 2001.

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Langelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.

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Wiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.

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Bienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.

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Частини книг з теми "Slaughtering and slaughter-houses in literature"

Sousa, Maressa do Nascimento Feques, Hilmanara Tavares da Silva, Elba Pereira Chaves, Francisco Carneiro Lima, Hamilton Pereira Santos, Greiciene dos Santos de Jesus, Amanda Mara Teles, Viviane Correa Silva Coimbra, Danilo Cutrim Bezerra, and Nancyleni Pinto Chaves Bezerra. "SANITARY PROCEDURES FOR SHEEP AND GOATS SLAUGHTERING OPERATIONS IN SÃO LUIS CITY – MARANHÃO STATE/BRAZIL: A CASE REPORT." In Perspectivas Atuais em Estudos de Pequenos Ruminantes, 86–100. Editora Científica Digital, 2024. http://dx.doi.org/10.37885/240215653.

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The aim of the current study was to assess the sheep and goats slaughtering procedures in São Luis City, Maranhão State, Brazil, and their adequacy to the operations set by the national sanitary program. The following methodological procedures were carried out to achieve the research aims: (i) literature review using secondary data about the proposed theme within the available theoretical framework; and, (ii) field research, involving three technical visits to the slaughterhouse for observing and understanding the slaughtering process, as well as for taking photographic records. The second stage of this research focused on assessing the slaughter process based on the Sanitary Operation Procedures, which encompass the flowing slaughtering steps: reception and rest, spray bath, stunning, bleeding, skinning, evisceration, inspection, toilet and washing, refrigeration, and shipping. The results indicate an urgent need to implement corrective actions in the evaluated slaughter process, including employee training and thorough cleaning of equipment to mitigate the risk of contaminating sheep and goat carcasses as well as the environment. The slaughterhouse exhibited several non-conformities ewith the operations outlined by the sanitary program across all evaluated slaughtering stages. The company must commit to solve and prevent such non-conformities, in order to avoid recorrences and to ensure that such conditions will not unfold and damage humans, animals and the environment.

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