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Статті в журналах з теми "Sécurité alimentaire – Qualité – Contrôle"
Porphyre, Vincent, and Denis Bastianelli. "Editorial - Qualité des produits animaux de l’Indianocéanie : des recherches pour la valorisation des produits et la protection des consommateurs." Revue d’élevage et de médecine vétérinaire des pays tropicaux 67, no. 3 (June 30, 2015): 95. http://dx.doi.org/10.19182/remvt.10190.
Повний текст джерелаNavarro, J. "Qualité nutritionnelle et sécurité alimentaire." Archives de Pédiatrie 7 (May 2000): 201s—202s. http://dx.doi.org/10.1016/s0929-693x(00)80038-x.
Повний текст джерелаSELLIER, P., J. BOUIX, G. RENAND, and M. MOLÉNAT. "Les objectifs et les critères de sélection : Les aptitudes bouchères : croissance, efficacité alimentaire et qualité de la carcasse." INRAE Productions Animales 5, HS (December 2, 1992): 147–59. http://dx.doi.org/10.20870/productions-animales.1992.5.hs.4278.
Повний текст джерелаLamalice, Annie, Ellen Avard, Véronique Coxam, Thora Herrmann, Caroline Desbiens, Yohann Wittrant, and Sylvie Blangy. "Soutenir la sécurité alimentaire dans le Grand Nord : projets communautaires d’agriculture sous serre au Nunavik et au Nunavut." Études/Inuit/Studies 40, no. 1 (June 14, 2017): 147–69. http://dx.doi.org/10.7202/1040149ar.
Повний текст джерелаBIRLOUEZ, Eric. "L’évolution de la perception de la qualité alimentaire au cours des âges." INRA Productions Animales 32, no. 1 (March 18, 2019): 25–36. http://dx.doi.org/10.20870/productions-animales.2019.32.1.2419.
Повний текст джерелаBLEUKX, W. "Production et qualité nutritionnelle des phosphates alimentaires." INRAE Productions Animales 18, no. 3 (July 15, 2005): 169–73. http://dx.doi.org/10.20870/productions-animales.2005.18.3.3521.
Повний текст джерелаMabossy-Mobouna, Germain. "Caractérisation et valorisation alimentaire des chenilles d’Imbrasia truncata (Aurivillius, 1908) au Congo-Brazzaville." African Journal of Tropical Entomology Research 2, no. 1 (March 10, 2023): 11–13. http://dx.doi.org/10.58697/ajter020102.
Повний текст джерелаBonnin, Coralie Angélique. "La traçabilité : outil commun à l’Union européenne et au Canada pour garantir la sécurité alimentaire." Les Cahiers de droit 45, no. 3 (April 12, 2005): 563–602. http://dx.doi.org/10.7202/043806ar.
Повний текст джерелаBaumert, Nicolas. "Crise alimentaire, sécurité sanitaire et qualité des aliments : l’anormal retour à la normale ?" Ebisu, no. 58 (November 1, 2021): 167–85. http://dx.doi.org/10.4000/ebisu.5937.
Повний текст джерелаKanani, Amos Cishunguluka, Shukuru Bwira David, and Rugambwa Sebuyange Jérôme. "Importation des Nourritures et Securite Alimentaire des Menages a Bukavu." European Scientific Journal, ESJ 18, no. 20 (June 30, 2022): 172. http://dx.doi.org/10.19044/esj.2022.v18n20p172.
Повний текст джерелаДисертації з теми "Sécurité alimentaire – Qualité – Contrôle"
León-Guzmán, Marlen. "L'obligation d'auto-contrôle des entreprises en droit européen de la sécurité alimentaire." Nantes, 2010. http://www.theses.fr/2010NANT4014.
Повний текст джерелаThe sanitary crises affecting the European Union in the nineties drove the authorities to rethink the framework of the control of food sanitation. The food legislation was reformed as a result of this process and an obligation of “self-control” has been established. The definition of this obligation implies a major change in the implementation of sanitary food controls. Food operators have been placed on the base of the control framework. They must manage the risks during the food produced, transformed or distributed by them. Beyond of the comprehensive control of the food production chain, the obligation of self-control establishes economic and legal responsibilities to food operators in relation to risks from food stuffs under their control. This main responsibility of food operators proves their leading role in the sanitary food control framework and this role is the foundation of the self-control obligation. From this point of view, the analysis of the existence of this obligation and their modalities of implementation is the theme of this piece of work
Las crisis sanitarias que afectaron la Unión Europea en los años noventas motivaron la reflexión sobre la organización del sistema de control sanitario de los alimentos. Esta reflexión concluyó con la reforma de la legislación alimentaria. La obligación de autocontrol fue definida como parte de esta reforma. La definición de la obligación de autocontrol implica un cambio fundamental en la aplicación del control sanitario de los alimentos. Esta obligación sitúa al explotador en la base del sistema de control. Él debe gestionar los riesgos de los alimentos que produce, transforma o distribuye. Más allá del control integral de la cadena de producción agroalimentaria, la obligación de autocontrol establece la responsabilidad jurídica y económica del explotador en relación a los riesgos que pueden presentar los alimentos que se encuentran bajo su control. Esta responsabilidad primaria del explotador agroalimentario fija su rol principal en el sistema de control sanitario de los alimentos. Este rol es el fundamento de la obligación de autocontrol. El análisis de la existencia de esta obligación y de las modalidades de su aplicación constituye el objeto del presente estudio
Kassouf, Amine. "Sécurité sanitaire des denrées au contact de matériau d'emballage : proposition d'une démarche méthodologique." Electronic Thesis or Diss., Paris, AgroParisTech, 2015. http://www.theses.fr/2015AGPT0006.
Повний текст джерелаCompliance of plastic food contact materials (FCMs) with current legal specifications requires a better knowledge of their composition as well as their interaction phenomena with food in contact. Inspired by non-hypothesis driven metabolomics approaches, mining useful information in spectral and chromatographic fingerprints such as those generated by mid-infrared spectroscopy (MIR), gas and liquid chromatography coupled to mass spectrometry (GCMS and LC-MS) and 3D front face fluorescence spectroscopy, is becoming a key step in recent advancements in analytical chemistry, which we applied for the safety evaluation of FCMs. Innovative chemometric tools were used especially independent components analysis (ICA). In fact, the developed analytical approaches, that combine analytical fingerprints with chemometrics, helped to extract relevant information about the composition of these materials, such as intentionally added substances, listed in the EU regulations Nº10/2011, and also unknown molecules resulting from chemical reactivity and contamination. This approach was validated in particular for monitoring polyethylene terephthalate bottles manufacturing process as well as for the quantification of plasticizers in polylactide. Moreover, the proposed non-targeted methodologies proved their efficiency in highlighting the reactivity of migrating compounds from FCMs into complex foodstuffs such as olive oils. The scope of the developed approaches is not limited to the study of FCMs safety. The combination of MIR fingerprints with ICA allowed us to ensure an effective separation of the main plastic packaging materials. This approach could easily find applications in the sorting of plastic wastes prior to recycling
Debure, Antoine. "Crédibiliser pour expertiser : le Codex Alimentarius et les comités d'experts FAO-OMS dans la production réglementaire internationale de sécurité sanitaire des aliments." Paris, EHESS, 2012. http://www.theses.fr/2012EHES0054.
Повний текст джерелаThe scientific expertise, produced for the Codex Alimentarius by international committees of the FAO and the WHO, has a growing central role in the regulation of food production and international trade. It is this role and the questions arising from the relation between science and policy that this research work explores by analyzing the “credibilization processes” of expertise. The theoretical framework articulates Sociology of organizations, Sociology of science as well as central concepts of political sociology. The relationship between science and policy is known to be unstable. The FAO-WHO’s expertise is even more unstable with regard to its participation in the international normalization/standardization which has an enforceable power over national regulation systems. This dissertation demonstrates that the “credibilization processes” in which different actors are involved (experts, institutions, regulators, industries, consumers…) enables to reduce this instability. By engaging in these processes, actors obtain the resources to negotiate their position in the relationship to their advantage, and are able to avoid criticism at the same time. We consider the “credibilization processes” as a set of strategies aiming at strengthening “the subject’s ability to state and to take action”, a notion that exceeds the limits of “authority” and “legitimacy”, other central notions. Processes are grasped by analyzing strategies and behavior of institutions as well as experts in their transnational networks and in the course of FAO-WHO collective expertise. The “credibilization processes” rest upon three interdependent dimensions: a procedural credibilization, a collaborative credibilization and a deliberative credibilization. This research illustrates an expertise that is inseparable from the “credibilization processes”. The credibilization is both the result of interdependencies along the expertise, and a prerequisite for interdependencies to exist in order to produce an expertise. The “credibilization processes” analysis unveils a plural expertise, more specifically in between a “traditional” model and a “precautionary” model. Finally, this dissertation questions the relevance of maintaining science and policy separated; a separation always reasserted by national and international authorities, but remaining however implicitly adjusted in practice
Jung, Kwan-Seon. "Etude comparative du droit de la gestion des risques alimentaires en France et en Corée." Thesis, Aix-Marseille, 2014. http://www.theses.fr/2014AIXM1003.
Повний текст джерелаThe food safety concerns are now an important place, both nationally and internationally. This phenomenon is further strengthening under the leadership of successive food crises and the expansion of uncertain risks. The state accordingly shall undertake responsibility for risk management such as risk assessment, risk prevention, and prompt response to crisis at all stages of production, distribution and sales of food. In this context, the precautionary principle provides a mechanism for determining risk management measures or other actions to ensure the higher standard of health protection. This article, through reviewing the cases and studies in France on the precautionary principle and the control over it, aims to help better understand the principle and actively introduce it to Korea. In addition, this article presents suggestive points through a comparative study of the system and food law between France and Korea, possible improvements to implement an effective food risk management
Nyama, Annie Laurence. "Le droit alimentaire européen dans les échanges commerciaux entre l'Union européenne et les pays subsahariens." Thesis, Montpellier 1, 2012. http://www.theses.fr/2012MON10028/document.
Повний текст джерелаFood trade between EU and Sub-Saharans, are permanently increasing. This trade is surrounded by some food Law major principles, part of consumer Law. These main principles, deal with: safety, information, conformity, traceability, of food stuffs which have to be respected by all stakeholders in the agro-food business. This huge amount of legal instruments (international, European,) has to be mixed with the local regulations. These rules are used in the frame of the international contracts of importing food. Health and safety questions are a strong demand from consumers. But producers are paying much attention to the evolution of this corpus of rules of consumer protection, as far as they influence production, transformation, transport, storage, and distribution .Of course sub,-Saharan countries occupy a small part of international food trade, but it remains an important partner of EU, and this is an important encouragement mean to develop African production of foodstuffs. African countries cannot anymore apply their local and obsolete regulations, unefficient and lacking with global trade. In fact, European importers stress, by the terms of their contracts, imposed to the African partners, to respecting European sanitary rules. Otherwise they could not put the imported goods into circulation on the EU market. The thesis shows the necessity to up to date legal instruments in Africa . In particular the standards (official and private standards) will be very efficient for helping producers and exporters from developing countries to understand the constraints of mandatory rules, and their technical consequences in terms of modern production and management processes
Danieau, Loïc. "La Démarche qualité dans l'agro-alimentaire." Toulouse, INPT, 1991. http://www.theses.fr/1991INPT012A.
Повний текст джерелаLoisel, Julie. "Détection des ruptures de la chaîne du froid par une approche d'apprentissage automatique." Electronic Thesis or Diss., université Paris-Saclay, 2023. http://www.theses.fr/2023UPASB014.
Повний текст джерелаThe cold chain is essential to ensure food safety and avoid food waste. Wireless sensors are increasingly used to monitor the air temperature through the cold chain, however, the exploitation of these measurements is still limited. This thesis explores how machine learning can be used to predict the temperature of different food products types from the measured air temperature in a pallet and detect cold chain breaks. We introduced, firstly, a definition of a cold chain break based on two main product categories: products obligatorily preserved at a regulated temperature such as meat and fish, and products for which a temperature is recommended such as fruits and vegetables. The cold chain break leads to food poisoning for the first product category and organoleptic quality degradation for the second one.For temperature-regulated products, it is crucial to predict the product temperature to ensure that it does not exceed the regulatory temperature. Although several studies demonstrated the effectiveness of neural networks for the prediction, none has compared the synthetic and experimental data to train them. In this thesis, we proposed to compare these two types of data in order to provide guidelines for the development of neural networks. In practice, the products and packaging are diverse; experiments for each application are impossible due to the complexity of implementation. By comparing synthetic and experimental data, we were able to determine best practices for developing neural networks to predict product temperature and maintain cold chain. For temperature-regulated products, once the cold chain break is detected, they are no more consumable and must be eliminated. For temperature-recommended products, we compared three different approaches to detect cold chain breaks and implement corrective actions: a) method based on a temperature threshold, b) method based on a classifier which determines whether the products will be delivered with the expected qualities, and c) method also based on a classifier but which integrates the cost of the corrective measure in the decision-making process. The performances of the three methods are discussed and prospects for improvement are proposed
Jarry, Mathias. "Les régulations des démarches de qualité en agro-alimentaire." Nantes, 2003. http://www.theses.fr/2003NANT4017.
Повний текст джерелаPublic regulation of the quality in France shows an agricultural specificity. State and private operators work together to elaborate an agricultural policy and the public's rules of a good sell. Operators should follow this rules in order to sell products with a special quality. This national regulation is under the influence of the European Union and World Trade Organisation, which protect the rules of a free market. Both organisation have a different understanding of the agricultural policy's impact. There is no agricultural specificity on the contractual organisation. Technical and economical purposes are dealed with a complex contract, useful in many commercial's sectors. The only specificity is the protection of some farmers, dominated by powerful companies. It appears that this protection is nowadays less protective than the one which concerns the non farmers
Longuet, Patrick. "Le consommateur et le risque alimentaire : vers un modèle intégrateur d'équilibre." Nice, 2008. http://www.theses.fr/2008NICE0011.
Повний текст джерелаOur work is focused on food risk and particularly the analysis of the consumer behavior in a real risky situation. Our theoretical framework is translated from the models based upon stability, used in many other sciences. Our central question is based on : how to get a better understanding of the consumer behaviour in a risky situation?We have followed two major steps in our work. Firstly, a review of literature gives us the conceptual framework and secondly, an empirical study explore the dimensions involved in the crisis evaluation by the consumer himself. Our methodological plan used the scenario method, and we have both conducted a qualitative and quantitative study. We finally give the results of our work and try to establish the limits and the future possibilities for further research works
Pauzé, Elise. "La qualité de l’alimentation et l’accès alimentaire des ménages vulnérables habitant dans une zone d’intervention d’agriculture de santé publique en Haïti." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32432.
Повний текст джерелаКниги з теми "Sécurité alimentaire – Qualité – Contrôle"
Quaranta, Jean-François. Sécurité transfusionnelle et hémovigilance. Paris: Presses universitaires de France, 1996.
Знайти повний текст джерелаDurieux, Pierre. Évaluation, qualité, sécurité dans le domaine de la santé: Guide des principaux termes. Paris: Flammarion Médecine-sciences, 1997.
Знайти повний текст джерелаCanada. Food safety and you. [Ottawa]: Govt. of Canada, 2000.
Знайти повний текст джерелаDes poubelles dans nos assiettes. Paris: M. Lafon, 1996.
Знайти повний текст джерелаR, Lal, and Stewart B. A. 1932-, eds. Food security and soil quality. Boca Raton: Taylor & Francis, 2010.
Знайти повний текст джерелаQuality, American Society for, ed. Data integrity and compliance: A primer for medical product manufacturers. Milwaukee, Wisconsin: ASQ Quality Press, 2019.
Знайти повний текст джерелаCommission d'enquête sur l'approvisionnement en sang au Canada. Rapport final: Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission d'enquête sur l'approvisionnement en sang au Canada, 1997.
Знайти повний текст джерелаCes OGM qui changent le monde. Paris: Flammarion, 2004.
Знайти повний текст джерелаChris, Griffith, ed. How to HACCP: An illustrated guide. 2nd ed. Grimsby, [England]: M.D. Associates, 1996.
Знайти повний текст джерелаDirectorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.
Знайти повний текст джерелаЧастини книг з теми "Sécurité alimentaire – Qualité – Contrôle"
AMRAOUI, Asma, and Badr BENMAMMAR. "Optimisation des réseaux à l’aide des techniques de l’intelligence artificielle." In Gestion et contrôle intelligents des réseaux, 71–94. ISTE Group, 2020. http://dx.doi.org/10.51926/iste.9008.ch3.
Повний текст джерелаGAUTIER, Matthieu, and Olivier BERDER. "Adaptation de la qualité de service dans les dispositifs IoT à récupération d’énergie." In La gestion et le contrôle intelligents des performances et de la sécurité dans l’IoT, 137–68. ISTE Group, 2022. http://dx.doi.org/10.51926/iste.9053.ch6.
Повний текст джерелаLE GALL, Guillaume, Georgios Z. PAPADOPOULOS, Mohamed-Aymen CHALOUF, and Nicolas MONTAVONT. "Vers une gestion intelligente de la qualité de service dans l’IoT : cas d’un réseau Low Rate WPAN." In La gestion et le contrôle intelligents des performances et de la sécurité dans l’IoT, 107–35. ISTE Group, 2022. http://dx.doi.org/10.51926/iste.9053.ch5.
Повний текст джерелаЗвіти організацій з теми "Sécurité alimentaire – Qualité – Contrôle"
Giles Álvarez, Laura, Juan Carlos Vargas-Moreno, Alejandra Mejía, Aastha Patel, and Nerlyne Jean-Baptiste. Une approche spatiale pour analyser l’insécurité alimentaire dans le département du Nord-Ouest d’Haïti. Inter-American Development Bank, December 2022. http://dx.doi.org/10.18235/0004589.
Повний текст джерела