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Статті в журналах з теми "Qualité de la carcasse"
RICARD, F. H., G. MARCHE, and E. LE BIHAN-DUVAL. "Essai d’amélioration par sélection de la qualité de carcasse du poulet de chair." INRAE Productions Animales 7, no. 4 (September 27, 1994): 253–61. http://dx.doi.org/10.20870/productions-animales.1994.7.4.4173.
Повний текст джерелаKONE YELAKAN, CLARISSE KINONTON, RENE AHUA KOFFI, and GUICHARD LOUIS BOHOUA. "Qualité Des Carcasses Et Propriétés Organoleptiques Des Viandes De Poulets De Chair (Arbor) Et De Poulettes (Warren) Nourris Avec Des Aliments Démarrages Et Croissances Reformulés." International Journal of Progressive Sciences and Technologies 34, no. 2 (November 1, 2022): 524. http://dx.doi.org/10.52155/ijpsat.v34.2.4463.
Повний текст джерелаLEBRET, B., and J. MOUROT. "Caractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques." INRAE Productions Animales 11, no. 2 (July 2, 2020): 131–43. http://dx.doi.org/10.20870/productions-animales.1998.11.2.3925.
Повний текст джерелаELLIES-OURY, M. P., Y. DURAND, A. E. DELAVIGNE, B. PICARD, D. MICOL, and R. DUMONT. "Objectivation de la notion de grain de viande et perspectives d’utilisation pour évaluer la tendreté des viandes de bovins Charolais." INRAE Productions Animales 27, no. 5 (December 12, 2014): 347–58. http://dx.doi.org/10.20870/productions-animales.2014.27.5.3082.
Повний текст джерелаLARZUL, C., and F. GONDRET. "Aspects génétiques de la croissance et de la qualité de la viande chez le lapin." INRAE Productions Animales 18, no. 2 (May 15, 2005): 119–29. http://dx.doi.org/10.20870/productions-animales.2005.18.2.3515.
Повний текст джерелаDUMONT, R., M. ROUX, J. AGABRIEL, C. TOURAILLE, J. BONNEMAIRE, C. MALTERRE, and J. ROBELIN. "Engraissement des vaches de réforme de race charolaise. Facteurs de variation des performances zootechniques, de la composition tissulaire des carcasses et de la qualité organoleptique de la viande." INRAE Productions Animales 4, no. 4 (October 30, 1991): 271–86. http://dx.doi.org/10.20870/productions-animales.1991.4.4.4341.
Повний текст джерелаPRACHE, S., and D. BAUCHART. "La viande et la carcasse des agneaux : les principales qualités recherchées." INRA Productions Animales 28, no. 2 (January 10, 2020): 105–10. http://dx.doi.org/10.20870/productions-animales.2015.28.2.3015.
Повний текст джерелаEkpo, J. S. "Carcass quality and economic benefit of New Zealand White rabbit bucks fed processed mucuna pruriens." Nigerian Journal of Animal Production 48, no. 3 (March 6, 2021): 100–110. http://dx.doi.org/10.51791/njap.v48i3.2975.
Повний текст джерелаMOUROT, J., and B. LEBRET. "Modulation de la qualité de la viande de porc par l’alimentation." INRAE Productions Animales 22, no. 1 (February 14, 2009): 33–40. http://dx.doi.org/10.20870/productions-animales.2009.22.1.3330.
Повний текст джерелаCLINQUART, A., J. L. HORNICK, C. VAN EENAEME, and L. ISTASSE. "Influence du caractère culard sur la production et la qualité de la viande des bovins Blanc Bleu Belge." INRAE Productions Animales 11, no. 4 (October 3, 1998): 285–97. http://dx.doi.org/10.20870/productions-animales.1998.11.4.3955.
Повний текст джерелаДисертації з теми "Qualité de la carcasse"
Xavier, Caroline. "Estimation fine des compositions du corps vide et de la carcasse du bovin par imagerie en trois dimensions (3D) et absorptiométrie bi-photonique à rayons X (DXA)." Electronic Thesis or Diss., Rennes, Agrocampus Ouest, 2022. http://www.theses.fr/2022NSARB362.
Повний текст джерелаMeat production from beef-on-dairy crossbred cattle is common in Switzerland and of growing interest in France. In order to optimize those production systems performances, a fine monitoring of body composition is possible thanks to three-dimensional (3D) imaging on living cattle and dual-energy X-ray absorptiometry (DXA) for the carcass. Non-invasive and high-throughput methods, their precision still needs to be determined. Empty body and carcass chemical (n = 142) and tissue (n = 30) compositions of purebred (n = 22 Simmental) or crossbred (n = 120; dam: Swiss Brown and sire: Angus, Simmental or Limousin) cattle were determined together with 3D and DXA measurements. Relationships were established between body and carcass reference compositions and estimative variates from 3D and DXA imaging, or 11th rib dissection using multiple linear or partial least squares regressions.The 3D imaging provided precise estimates of empty body and carcass chemical compositions (R2 = 0.95; prediction errors (RMSEP) = 7 kg). Precision for carcass composition was the highest from a half-carcass DXA scan, and slightly decreased with 11th rib scan (R2 = 0.95; RMSEP = 2 kg). Nevertheless, this approach is convenient and time saving. Except for half-carcass DXA scan, most equations were affected by breed. The 3D and DXA imaging methods are of interest for the fine estimation and monitoring of the body and carcass compositions of beef cattle. After automation of the measurements, they will find applications for precision livestock farming and carcass classification in slaughterhouses
Liméa, Léticia. "Effets des conditions d'alimentation et d'abattage sur les caractéristiques de carcasse et de viande du Caprin Créole." Phd thesis, AgroParisTech, 2009. http://pastel.archives-ouvertes.fr/pastel-00658134.
Повний текст джерелаMarchetti, Anna. "Valutazione della qualità delle carcasse suine in un impianto di lavorazione industriale." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022.
Знайти повний текст джерелаGambardella, Mirko. "Effetto delle fasi di macellazione sulle rese e sulla qualità delle carcasse avicole." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Знайти повний текст джерелаBrodeur, Vincent. "Association entre les polymorphismes et l'expression du gène de la leptine et la qualité de la viande et de la carcasse chez l'agneau lourd." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/28354.
Повний текст джерелаThe purpose of this study was to evaluate the effects of the molecular characteristics of the ovine leptin gene (LEP) on characteristics related to meat and carcass quality in a lamb population from the Province of Quebec. The studied population consisted of 128 individuals (½ males, ½ females) from 2 crossbreeds : ½Suffolk ¼Romanov x¼ Dorset (xSU) and ½Arcott Canadian ¼Romanov ¼Dorset (xCD). Sequencing of the LEP gene was performed. The gene was then sequenced for each individual and its parents, between exon 2 and exon 3, in order to search for variations within a 2328 base pairs DNA strand. Twenty-three polymorphisms were identified; 12 have been the subject of further studies and have shown interesting effects on meat and carcass quality. Expression of the LEP gene was measured in subcutaneous adipose tissue using the real-time PCR method. Significant correlations were established between gene activity and variations in meat color parameters in male lambs of the xCD crossbreed. The thickness of the muscle measured with ultrasound in this same crossbreed was positively related to the activity of the LEP gene. Correlations were also established between leptin concentration in blood, LEP gene expression, and a few characteristics related to lean yield of the longissimus dorsi muscle as well as the color of the meat. The study of the sheep leptin gene, as part of this project, offers some avenues that could lead to the development of genetic markers that could help in the selection of breeding sheep to improve the meat and carcass quality of lamb produced in Québec.
Brassard, Marie-Ève. "L'alimentation à base de concentrés ou de pâturage affecte la digestion, la croissance de même que la qualité de la carcasse et de la viande du chevreau." Doctoral thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/34001.
Повний текст джерелаIt has been suggested that microbial protein synthesis in the rumen would be optimized when dietary carbohydrates and proteins have synchronized rates and extent of degradation. The first objective of this thesis was to evaluate the effect of varying ruminal degradation rate of carbohydrates and nitrogen sources on intake, nitrogen balance, microbial protein yield in the rumen, and digestive kinetics of nutrients in the rumen of growing kids. Eight Boer goats were used. The treatments were arranged in a split-plot Latin square design with grain sources (barley or corn) forming the main plots (squares). Grain processing methods (rolled barley and cracked corn vs unprocessed grains) and levels of protein degradability [untreated soybean meal (SBM) vs heat-treated soybean meal (HSBM)] formed the subplots in a 2 × 2 factorial arrangement for a total of eight dietary treatments. Kids fed corn had higher excretion of purine derivatives (PD) when coupled with SBM compared with HSBM and the contrary occurred with barley-fed kids (P ≤ 0.01). Unprocessed grain offered with SBM led to a higher PD excretion than with HSBM whereas protein degradability had no effect when processed grain was fed (P ≤ 0.03). Results of this experiment with high concentrate diets showed that microbial N synthesis in the rumen could be maximized in goat kids by combining slowly fermented grains (corn or unprocessed grains) with a highly degradable protein supplement (SBM). With barley, a more rapidly fermented grain, a greater microbial protein synthesis in the rumen was observed when supplementing a low degradable protein (HSBM). Each cereal used in animal feeding has distinct characteristics. Therefore, the second experiment of this thesis was conducted to compare the impact of corn and barley on growth performance, meat quality, and muscle fatty acid (FA) composition of goat kids. Twenty-four Boer males were blocked by body weight (BW) and allotted randomly within block to one of three experimental diets. Treatments consisted in varying ratios of barley to corn in the concentrate: 1) 100:0, 2) 50:50, and 3) 0:100. Fifteen randomly selected kids (n = 5 kids/treatment) were slaughtered to evaluate carcass traits and meat quality. Inclusion of barley in diet linearly increased concentrate intake (P < 0.01) and tended to increase average daily gain (ADG; P = 0.08). There was no significant difference on carcass traits and meat quality among dietary treatments, and overall good meat quality was obtained. Proportions of n-3 and n-6 FA increased linearly (P < 0.01), whereas the n-6/n-3 FA ratio linearly decreased (P < 0.01) in meat fat as corn inclusion increased in the diets. Finally, breed is a parameter also known to influence meat production and quality. The aim of the last study of this thesis was to evaluate the effects of breed and feeding regimen on growth performance, carcass characteristics, and meat quality of male goat. Forty meat (Boer) or dairy (Alpine and Saanen) goat kids were blocked within breed according to BW. Kids within each block were then randomly allotted to intensive rotational grazing or a concentrate-based diet. Meat kids had a greater ADG than dairy kids (P < 0.01), but feeding treatments did not affect growth rate. For most of the primal cuts, meat kids accumulated more fat and less lean when they were fed concentrate in comparison with pasture, whereas these parameters were less influenced by dietary treatments in dairy kids (feed × breed, P ≤ 0.07). Pasture-fed kids had higher glycolytic potential resulting in lower meat ultimate pH. However, Warner-Bratzler shear force was higher for grazing kids compared with concentrate-fed kids (P < 0.01). Concentrate-fed kids showed an almost 4-fold greater n-6/n-3 FA ratio in meat fat compared with pasturefed kids, whereas this ratio was 1.4-fold greater for dairy kids in comparison with meat kids (P < 0.01). Intensive rotational pasture allowed similar average daily gain in comparison with concentrate-based diet, less internal fat accumulation in the carcass, and good meat quality. Furthermore, dairy breeds represented a valuable alternative for producing goat meat.
Correa, Jorge Andrés. "Évaluation des impacts de la vitesse de croissance et du poids d'abattage des porcs commerciaux sur la composition de la carcasse et la qualité de la viande." Master's thesis, Université Laval, 2007. http://hdl.handle.net/20.500.11794/19298.
Повний текст джерелаCorrea, Moreno Jorge Andrés. "Évaluation des impacts de la vitesse de croissance et du poids d'abattage des porcs commerciaux sur la composition de la carcasse et la qualité de la viande." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24773/24773.pdf.
Повний текст джерелаCotta, Judas Tadeu de Barros. "Qualité des carcasses de poulets : aspects zootechniques, technologiques, microbiologiques et sensoriels." Montpellier 2, 1986. http://www.theses.fr/1986MON20059.
Повний текст джерелаBouchard, Sébastien. "Effets du poids d'abattage, de la vitesse de croissance et des sexes sur les caractéristiques musculaires et les relations avec la qualité de la viande." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25598/25598.pdf.
Повний текст джерелаКниги з теми "Qualité de la carcasse"
Canada. Agriculture Canada. Direction générale de la recherche. La Qualité du porc: Revue technique. Ottawa: Direction générale de la recherche, Agriculture Canada, 1988.
Знайти повний текст джерелаJones, S. D. M. Pork quality: A technical review. [Ottawa]: Research Branch, Agriculture Canada, 1988.
Знайти повний текст джерелаMorgan, Jones Stephen David, Robertson W. M, Talbot S, and Canada. Ministère de l'agriculture. Direction générale des communications., eds. Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Ottawa, Ont: Ministère de l'agriculture, 1992.
Знайти повний текст джерелаSauquet, Michel. L' oiseau-carcasse: Roman. Paris: F. Bourin, 1991.
Знайти повний текст джерелаMorgan, Jones Stephen David, ed. Quality and grading of carcases of meat animals. Boca Raton: CRC, 1995.
Знайти повний текст джерелаUnited Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards, ed. Bovine meat: Carcases and cuts : UNECE standard. 2nd ed. New York: United Nations, 2004.
Знайти повний текст джерелаCiolfi, Emilio. USDA and EEC post-mortem inspection: A study comparing the effectiveness of the two systems of inspection. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service Slaughter Inspection Standards and Procedures Division, Meat and Poultry Inspection Technical Service, 1985.
Знайти повний текст джерелаGauthier, Gérard J. La carcasse de navire, 1645-1995: La Rouche. Fruitland Park, FL: G.J. Gauthier, 1994.
Знайти повний текст джерелаLazzaroni, C., S. Gigli, and D. Gabiña, eds. Evaluation of carcass and meat quality in cattle and sheep. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-610-6.
Повний текст джерелаUnited Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards, ed. Ovine meat: Carcases and cuts : UNECE standard. 2nd ed. New York: United Nations, 2007.
Знайти повний текст джерелаЧастини книг з теми "Qualité de la carcasse"
Holloway, Joseph William, and Jianping Wu. "Intrinsic Quality Factors: Carcass Quality Grading Systems." In Red Meat Science and Production, 3–14. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7860-7_2.
Повний текст джерелаKadim, Isam T., and Roger Purchas. "Camel Carcass and Meat Quality Characteristics." In More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 69–94. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05484-7_4.
Повний текст джерелаLukefahr, Steven D., James I. McNitt, Peter R. Cheeke, and Nephi M. Patton. "Meat production." In Rabbit production, 303–7. 10th ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0023.
Повний текст джерелаCuline, Laurence, Emmanuelle Belda-Mathieu, and Camille Berneur - Morisseau. "L’assurance Qualité." In Mémento de la recherche biomédicale portant sur un médicament à usage humain, 127–28. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0239-8_15.
Повний текст джерелаSerrano, Martina P., Aristide Maggiolino, Mirian Pateiro, Tomás Landete-Castillejos, Rubén Domínguez, Andrés García, Daniel Franco, Laureano Gallego, Pasquale De Palo, and José Manuel Lorenzo. "Carcass Characteristics and Meat Quality of Deer." In More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 227–68. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05484-7_9.
Повний текст джерелаBroom, Donald M. "Stunning and slaughter." In Broom and Fraser’s domestic animal behaviour and welfare, 257–61. 6th ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0023.
Повний текст джерелаGregory, N. G. "Effect of Stunning on Carcass and Meat Quality." In Evaluation and Control of Meat Quality in Pigs, 265–72. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3301-9_20.
Повний текст джерелаSwatland, H. J. "Remote Monitoring of Postmortem Metabolism in Pork Carcasses." In Evaluation and Control of Meat Quality in Pigs, 143–63. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3301-9_12.
Повний текст джерелаAparicio, Thomas, and Franck Bonnetain. "Qualité de vie." In Les cancers digestifs du sujet âgé, 131–39. Paris: Springer Paris, 2010. http://dx.doi.org/10.1007/978-2-8178-0000-4_8.
Повний текст джерелаGalam, Éric. "Qualité des soins." In L’erreur médicale, le burnout et le soignant, 139–54. Paris: Springer Paris, 2012. http://dx.doi.org/10.1007/978-2-8178-0295-4_8.
Повний текст джерелаТези доповідей конференцій з теми "Qualité de la carcasse"
Ambrisko, Lubomir. "DETERMINATION OF THE STRENGTH OF ADHESION BETWEEN THE STRUCTURAL COMPONENTS OF CONVEYOR BELTS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/1.1/s03.028.
Повний текст джерелаG. Giorges, Aklilu, Comas Haynes, Vinh Dong, and Sean Thomas. "The Difference Between Still and Rotational Motion of Complex Shape Chicken Carcasses." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-95171.
Повний текст джерелаLaabidi, S., Y. Said, N. Trad, A. Mensi, S. Soua, K. El Jeri, Y. Zaimi, S. Ayadi, L. Mouelhi, and R. Debbeche. "Polypectomie colique: critères de qualité." In Journées Francophones d'Hépato-Gastroentérologie et d'Oncologie Digestive (JFHOD). Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1680944.
Повний текст джерелаGitto, Jean-Philippe, Magali Bosch-Mauchand, Amélie Ponchet Durupt, Isabelle Guivarch, and Zohra Cherfi. "Qualité d'une prévision de fiabilité d'un système complexe." In Congrès Lambda Mu 20 de Maîtrise des Risques et de Sûreté de Fonctionnement, 11-13 Octobre 2016, Saint Malo, France. IMdR, 2016. http://dx.doi.org/10.4267/2042/61709.
Повний текст джерелаMaksimov, A. Yu, A. I. Kiryukhin, and A. V. Moiseyev. "Scientific researches results usage in the equipment creation for poultry carcass portioning." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-147-153.
Повний текст джерелаRiyanti and Akhmad Dakhlan. "Carcass percentage and organoleptic quality of Unila-1 superior chicken meat." In THE 2ND UNIVERSITAS LAMPUNG INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, AND ENVIRONMENT (ULICoSTE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0103502.
Повний текст джерелаGronier, Guillaume, Gautier Drusch, Sandrine Reiter, Yannick Naudet, and Alain Vagner. "La perception de la qualité des services e-gouvernementaux." In the Ergonomie et Informatique Avancee Conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1868650.1868686.
Повний текст джерелаLeroy, M. "Le système SPOT et la qualité de ses images." In Systèmes optiques. Les Ulis, France: EDP Sciences, 1992. http://dx.doi.org/10.1051/sfo/1992003.
Повний текст джерелаPlaisantin, Alecu, B., and J. Renahy. "Les langues contrôlées paramétrées au service de la qualité." In Congrès Lambda Mu 19 de Maîtrise des Risques et Sûreté de Fonctionnement, Dijon, 21-23 Octobre 2014. IMdR, 2015. http://dx.doi.org/10.4267/2042/56075.
Повний текст джерелаTahri, I., W. Khannoussi, G. Kharrasse, I. Zahi, and A. El Mekkaoui. "Qualité, tolérance et acceptabilité de la gastroscopie. Etude prospective." In Journées Francophones d'Hépato-Gastroentérologie et d'Oncologie Digestive (JFHOD). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1623360.
Повний текст джерелаЗвіти організацій з теми "Qualité de la carcasse"
Schwab, Denise, Chris A. Clark, Beth E. Doran, Russ M. Euken, Dan D. Loy, Erika L. Lundy, Joe Sellers, and Patrick B. Wall. Comparing Iowa 4-H Beef Carcass Programs with the 2016 National Beef Quality Audit Carcasses. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-421.
Повний текст джерелаEgyed, M., P. Blagden, D. Plummer, P. Makar, C. Matz, M. Flannigan, M. MacNeill, et al. Qualité de l'air. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329552.
Повний текст джерелаTakaro, T., P. Enright, S. Waters, L. Galway, J. Brubacher, E. Galanis, L. McIntyre, et al. Qualité, quantité et sécurité de l'eau. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329554.
Повний текст джерелаSharpe, P., Shmuel Hurwitz, and Hovav Talpaz. Optimization of Growth Trajectory, Feed Composition, and Carcass Quality of Broiler Chickens. United States Department of Agriculture, November 1986. http://dx.doi.org/10.32747/1986.7566849.bard.
Повний текст джерелаColes, R. L., G. Jansen van Beek, and L. R. Newitt. Critères de qualité pour les observatoires rarement visités ou avec personnel réduit. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/225645.
Повний текст джерелаLammers, Peter J., Kristjan Bregendahl, Steven M. Lonergan, Dong U. Ahn, Mark S. Honeyman, Kenneth J. Prusa, Brian J. Kerr, Thomas E. Webber, and William C. Stoffregen. Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerol-Supplemented Diets. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-1054.
Повний текст джерелаRichter, Erin, Mary Drewnoski, and Stephanie L. Hansen. Effects of Dietary Sulfur Concentration on Carcass Quality, Performance and Mineral Status of Beef Cattle. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-449.
Повний текст джерелаSmith, Rachel, Jennifer Young, Mark J. Anderson, Roger Johnson, Elisabeth J. Huff-Lonergan, Jack C. M. Dekkers, and Steven M. Lonergan. Effect of Selection for Reduced Residual Feed Intake on Pork Carcass Composition and Fresh Pork Quality. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-1235.
Повний текст джерелаPatton, B. S., Steven M. Lonergan, and Mark S. Honeyman. The Effects of Swine Stocking Density in Hoop Structures on Growth, Carcass Composition, and Pork Quality. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-1294.
Повний текст джерелаBusby, Darrell, Daniel D. Loy, Gene H. Rouse, and Dallas L. Maxwell. Effect of MGA on Performance, Sexual Behavior, Carcass Quality and Tenderness in Mixed-Sex Pens of Cattle. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2767.
Повний текст джерела