Готові списки джерел за темами / Producer behavior

Добірка наукової літератури з теми "Producer behavior"

Автор: Grafiati
Опубліковано: 1 червня 2022

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Статті в журналах з теми "Producer behavior"

1

Liu, Hengyu. "Combating unethical producer behavior: The value of traceability in produce supply chains." International Journal of Production Economics 244 (February 2022): 108374. http://dx.doi.org/10.1016/j.ijpe.2021.108374.

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2

Beyers, W. B., and D. P. Lindahl. "Strategic Behavior and Development Sequences in Producer Service Businesses." Environment and Planning A: Economy and Space 29, no. 5 (May 1997): 887–912. http://dx.doi.org/10.1068/a290887.

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Though it is widely recognized that the producer services are among the fastest growing industries in advanced economies, there is little research documenting development experiences of establishments within these industries. In this paper we address this topic by illustrating types of strategic behaviors exhibited by producer service firms and the effectiveness of these behaviors, developing a taxonomy of firm segments, and relating types of strategic behavior to this taxonomy. The paper is based on results from 444 in-depth interviews. Key variables addressed in the analysis are drawn from the industrial sociology and business strategy literature and include organizational structure, age, dynamics of client and geographic markets, and changes in services supplied.
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3

FAN, H. "DISTRIBUTION OF PRODUCER SIZE IN GLOBALIZED MARKET." Advances in Complex Systems 15, no. 07 (September 27, 2012): 1250076. http://dx.doi.org/10.1142/s0219525912500762.

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Distribution of producer size in a globalized market is a complex market phenomena, which is affected by the market behavior of consumers such as the loyalty of consumers to producers and the purchasing power of consumers, as well as the trade barriers among countries. In the present paper, in order to study the distribution of producer size in the globalized market, we construct a bipartite network that consists of consumers and producers with community structure. We find that the distribution of producer size in each community in a multi-community network can be projected to that in one-community bipartite network by mapping the globalized market behavior of consumers to an isolated market behavior. The mapped market behavior is dependent on the trade barriers among communities. The distribution of producer size in globalized market is thereby dependent on the mapped loyalty of consumers and the mapped growing rate of purchasing power. Furthermore, simulation results show that the distribution of producer size differs community by community. It follows the power-law distribution if both the mapped loyalty of consumers and growing rate are high.
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4

Masfufah, Meita, and Siti Achiria. "Perilaku Produsen pada Model Kemitraan Go Food dalam Prespektif Ekonomi Islam (studi kaasus Daerah Wirobrajan,Yogyakarta)." JESI (Jurnal Ekonomi Syariah Indonesia) 9, no. 1 (September 26, 2019): 1. http://dx.doi.org/10.21927/jesi.2019.9(1).1-8.

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<p>Producer behavior is a company that helps increase the value of goods or services that produce consumption needs, partnership is cooperation between two parties with equal and mutually beneficial needs. The study aims to review how the partnership model between food producers and parties go food gojek, the research method used is qualitative descriptive by collecting and interviewing Go Food partners in the Wirobrajan area of Yogyakarta, producers feel greatly helped by becoming partners Go food Which experience Riding in sales, can help market their stalls online. Read more about distributing faster and free to customers themselves to buy products from suppliers without having to come to the shop.</p><p><em>Key : producer behavior, patnership, Go Food</em></p>
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5

Campbell, Amber, and Audrey E. H. King. "Choosing Sustainability: Decision Making and Sustainable Practice Adoption with Examples from U.S. Great Plains Cattle Grazing Systems." Animals 12, no. 3 (January 24, 2022): 286. http://dx.doi.org/10.3390/ani12030286.

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Sustainable intensification of animal agriculture will rely on the acceptance and adoption of many new practices and technologies. We discuss the literature related to behavior change and sustainable practice adoption in the context of beef cattle production, focusing on sustainable rotational grazing and the use of cover crops. Research from a variety of contexts is discussed with a conceptual framework that combines diffusion of innovation theory with the reasoned action approach. Background characteristics of producers and their operations as well the characteristics of any new practice/technology will influence producer perceptions of them. These background and perceived practice characteristics will influence producer behavioral, normative, and control beliefs regarding the behavior, which will in turn inform attitudes about the behavior and perceptions regarding behavioral norms and the capacity to adopt new behaviors. Factors such as the demographics of beef cattle producers, land tenure, and labor and credit availability, as well as producers’ concepts of what it means to be a “good farmer”, should inform the conceptualization and development of new practices and technologies to increase the likelihood of their adoption.
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6

Russell, R. A., and J. M. Bewley. "Characterization of Kentucky dairy producer decision-making behavior." Journal of Dairy Science 96, no. 7 (July 2013): 4751–58. http://dx.doi.org/10.3168/jds.2012-6538.

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7

Szidarovszky, F., and C. Chiarella. "The asymptotic behavior of dynamic producer-consumer systems." Mathematical and Computer Modelling 39, no. 11-12 (June 2004): 1297–312. http://dx.doi.org/10.1016/j.mcm.2004.06.009.

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8

Ortega, David L., H. Holly Wang, Nicole J. Olynk Widmar, and Laping Wu. "Chinese producer behavior: Aquaculture farmers in southern China." China Economic Review 28 (March 2014): 17–24. http://dx.doi.org/10.1016/j.chieco.2013.11.001.

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9

Ingene, Charles A., and Avijit Ghosh. "Consumer and Producer Behavior in a Multipurpose Shopping Environment." Geographical Analysis 22, no. 1 (September 3, 2010): 70–93. http://dx.doi.org/10.1111/j.1538-4632.1990.tb00197.x.

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10

Xiao, Yunpeng, Xifan Wang, Xiuli Wang, Can Dang, and Ming Lu. "Behavior analysis of wind power producer in electricity market." Applied Energy 171 (June 2016): 325–35. http://dx.doi.org/10.1016/j.apenergy.2016.03.021.

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Дисертації з теми "Producer behavior"

1

Reeves, Jeffery G. "The United States sheep industry : producer behavior and supply response /." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-10102009-020159/.

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2

Dong, Xiao. "Consumer Preferences, Consumer Behavior and Producer Responses in the Retail Sector." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1572935866720799.

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3

Hegde, Srinivas V. "DESIGN AND IMPLEMENTATION OF INTERACTIVE ENERGY MODELS USING CYBER INFRASTRUCTURE FOR ANALYZING CONSUMER AND PRODUCER BEHAVIOR." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313581394.

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4

Scherling, Theresa Eva. "Energy-saving behavior in industrial management ─A case study of an automobile producer in Central Europe." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-323794.

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Анотація:
Industry is one of the major energy consumers resulting in negative environmental impacts in the world. In this context, industrial energy management becomes critically important when improving industrial energy savings. Emphasized is the careful energy treatment in the Sustainable Development Goals of the United Nations. The dominance of a technical approach in current research of industrial energy management suppresses significant potentials of human behavior for energy efficiency. Societal problems such as the energy efficiency gap and the rebound effect may be tackled by involving energysaving behavior in interventions. This thesis aims to explain characteristics of energy-saving behavior in the industrial settings of an automobile producer in Central Europe. The manufacturer utilizes an energy management program, named QUEST, which is facilitated by the external advisor HE Consulting s.r.o. Questions of particular interest are therefore related to perceived organizational readiness to engage in energy-saving behavior. Data gathering include a structured-questionnaire of perceptions on energy savings at the plants with managers of the automobile producer. Additionally, a semi-structured interview with the CEO of HE Consulting s.r.o. offers a more in-depth view on practical implications of energysaving behavior. As a base for data collection serves a psychological perspective of perceptional theories. Strongly related is that approach to the change management discipline. Results of the study show that, indeed, managers in the QUEST program tend to perceive organizational readiness on energy savings re latively more positive than managers outside the program. Resistance to change can be marginally observed in lower management levels. However, the managers emphasize a lack of time to engage in energy savings. Indicators of perceived organizational readiness on energy savings alone do not show the actual energy-saving behavior. This means that this thesis does not directly observe energy-saving behavior. Nevertheless, the impact of such indicators on the actual performed energy-saving behavior may be seen in combination with quantified energy savings. All findings can only be interpreted in the frame of this study.
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5

Woolverton, Andrea Elizabeth. "Institutional effects on grain producer price-risk management behavior a comparative study across the United States and South Africa /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4735.

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Анотація:
Thesis (Ph. D.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on December 18, 2007) Vita. Includes bibliographical references.
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6

McRae-Spencer, Margaret Jillian Murray. "Product liability and producer's behaviour." Thesis, University of Exeter, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385721.

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7

Kieta, Andrew. "Reinforcing Variability Produces Stereotypic Behavior." Thesis, University of North Texas, 2017. https://digital.library.unt.edu/ark:/67531/metadc984163/.

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Анотація:
Behaving in novel ways is essential to the development of the types of complex performances described by the term creativity, problem solving, and perseverance. Some research suggests that response variability is an operant and a critical component of novel behavior. However, other account of novel behavior may be more parsimonious. Topographical variability has rarely been examined, nor has operant variability with organisms with baselines featuring stereotypic responding. This study examined the effects of a variability-specifying contingency on the cumulative novel responses of undergraduate students. Using the PORTL apparatus, participants interacted with a ball with a single hand. When the variability-specifying contingency was in effect, novel topographies were reinforced. When a reinforce every response condition was implemented, the participants did not emit any novel responses. When variability-specifying contingencies were in effect, novel responses were rarely followed by subsequent novel responses. They were mostly followed by repeated emission of the same topography, or by other previously emitted topographies. Novel responding did not persist long, although the variability-specifying contingency remained in effect and the potential for novel responding was great. The variability-specifying contingency often resulted in stereotypic response chains. Each of these findings call into the question the assertion that variability is an operant and suggests other possible explanations for the observed novelty.
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8

Zolfagharian, Mohammadali Paswan Audhesh. "An exploratory investigation of the effects of co-production and co-consumption on the characteristics and adoption of service innovations the customer's perspective /." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-4016.

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9

Shamina, Yana. "Marketing of luxury products." Doctoral thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-114052.

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Анотація:
The world of luxury products for many years was reserved only for the selective and exclusive audience. It looked like it was impossible to experience it or to get in for someone from outside. Marketers of luxury brands have created such an environment where clients could feel exclusivity and enjoy timeless quality, values, history and heritage of the brand. It is very important to maintain the traditional values for luxury brands but in order to stay in touch with the target audience, luxury producers have to face and adapt to rapidly changing environment. There are a lot of debates about comparability of the Internet and luxury, as digital world is too impersonal comparing with core competence of luxury: exclusivity, outstanding experience and human touch in everything including craftsmanship, personal selling and customer relations. In current environment luxury companies cannot ignore the importance of the Internet as a communication and transaction tool and have to stay in touch with its target audience. The main contribution of this dissertation thesis is an analytical framework "features of importance for online luxury consumer satisfaction" that will help luxury marketers to understand online luxury consumers, their motivations, behavior and preferences. Additionally, framework presents the up-to-date data that can be executed while creating digital marketing communications strategy. The influence of content, social, process and technology gratifications on the online luxury consumer satisfaction was investigated. By incorporating the quantitative approach it was possible to make a deep analysis of the research problem. To obtain the necessary data the group structured questionnaire was used to analyze the proposed research model. A total of 133 respondents were accepted for the investigation. Analysis of correlation proved the positive relation between gratifications and luxury consumer satisfaction, even thought, proposed gratifications had different influence on the satisfaction. Content and technology gratifications had the most strong and positive influence on the satisfaction. However, from the obtained results it is visible that social gratification had the least important but still positive effect on the luxury consumer satisfaction. The obtained results are a valuable asset for the luxury companies as research revealed the main directions and themes on which luxury marketers should stress while creating online communication strategies.
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Herrera, Ana María. "Inventories, oil shocks, and aggregate economic behavior /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2000. http://wwwlib.umi.com/cr/ucsd/fullcit?p9975877.

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Книги з теми "Producer behavior"

1

Mohn, Klaus. Modelling regional producer behaviour: A survey. Oslo-Kongsvinger: Statistisk sentralbyrå, 1994.

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2

ʻĒchīasưksā, Čhulālongkōnmahāwitthayālai Sathāban, ed. Japanese consumers' attitude toward Thai products exported to Japan: Research report. [Bangkok]: Institute of Asian Studies, Chulalongkorn University, 1991.

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3

Bachalo, W. D. Evolutionary behavior of sprays produced by pressure atomizers. New York: AIAA, 1986.

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4

Fraser, Rob. Reassessing producer behaviour in a policy-modified production environment. Coventry: Unviersity of Warwick Department of Economics, 1990.

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5

Dreesen, Danièle. Honeybees: Biology, behavior and benefits. Hauppauge, New York: Nova Science Publishers, Inc., 2015.

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6

Richard, Welford. Aspects of the organisation and behaviour of U.K. producer cooperatives. [s.l.]: typescript, 1990.

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7

Liu, Jin-tan. The behavior of the extractive firm with jointly produced natural resources. Nankang, Taipei, Republic of China: Institute of Economics, Academia Sinica, 1989.

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8

Institution, British Standards. Burning behaviour of textiles and textile products: Vocabulary. London: BSI, 1997.

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9

Thurlow, Peter H. Stockout avoidance inventory behaviour with differentiated durable products. Ottawa, Ont: Bank of Canada, 1993.

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10

Dimitri, Carolyn. U.S. fresh produce markets: Marketing channels, trade practices, and retail pricing behavior. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2003.

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Частини книг з теми "Producer behavior"

1

Maruyama, Yoshihiro, and Tadashi Sonoda. "The Sectoral Productivity and the Behavior of the Economy in which the Home Production of Household Goods Is Inevitable." In A Theory of the Producer-Consumer Household, 219–41. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230346680_8.

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2

Styles, John. "Re-fashioning Industrial Revolution. Fibres, fashion and technical innovation in British cotton textiles, 1600-1780." In La moda come motore economico: innovazione di processo e prodotto, nuove strategie commerciali, comportamento dei consumatori / Fashion as an economic engine: process and product innovation, commercial strategies, consumer behavior, 45–71. Florence: Firenze University Press, 2022. http://dx.doi.org/10.36253/978-88-5518-565-3.06.

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Анотація:
The early years of the British Industrial Revolution were dominated by mechanical innovations in cotton spinning. They emerged at a time when raw cotton prices were unprecedentedly high and the supply of all-cotton fabrics from India, the world’s principal producer of cotton textiles, had contracted dramatically. Most «cotton» textiles manufactured in Britain in the mid-18th century were combinations of expensive cotton yarn and cheap linen yarn. Faced with rising material costs, manufacturers economised by increasing the proportion of cheaper linen yarn. The most fashionable cotton products were, however, made entirely from cotton, or required a fixed proportion of cotton yarn. As the cost of cotton rose, their rapidly rising sales provided the principal inducement to improve quality and cut costs by inventing machines for spinning cotton yarn.
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3

Voillequé, Paul G. "Fission Product Behavior." In ACS Symposium Series, 45–59. Washington, D.C.: American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0293.ch003.

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4

Lázaro, Oscar, Jesús Alonso, Roxana-Maria Holom, Katharina Rafetseder, Stefanie Kritzinger, Fernando Ubis, Gerald Fritz, et al. "Model-Based Engineering and Semantic Interoperability for Trusted Digital Twins Big Data Connection Across the Product Lifecycle." In Technologies and Applications for Big Data Value, 399–429. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78307-5_18.

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AbstractWith the rising complexity of modern products and a trend from single products to Systems of Systems (SoS) where the produced system consists of multiple subsystems and the integration of multiple domains is a mandatory step, new approaches for development are demanded. This chapter explores how Model-Based Systems Engineering (MBSE) can benefit from big data technologies to implement smarter engineering processes. The chapter presents the Boost 4.0 Testbed that demonstrates how digital twin continuity and digital thread can be realized from service engineering, production, product performance, to behavior monitoring. The Boost 4.0 testbed demonstrates the technical feasibility of an interconnected operation of digital twin design, ZDM subtractive manufacturing, IoT product monitoring, and spare part 3D printing services. It shows how the IDSA reference model for data sovereignty, blockchain technologies, and FIWARE open-source technology can be jointly used for breaking silos, providing a seamless and controlled exchange of data across digital twins based on open international standards (ProStep, QIF), allowing companies to dramatically improve cost, quality, timeliness, and business results.
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5

Okubo, Takao, Yoshio Kakizaki, Takanori Kobashi, Hironori Washizaki, Shinpei Ogata, Haruhiko Kaiya, and Nobukazu Yoshioka. "Security and Privacy Behavior Definition for Behavior Driven Development." In Product-Focused Software Process Improvement, 306–9. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13835-0_28.

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Niu, Haibo, Kenneth Lee, Tahir Husain, Brian Veitch, and Neil Bose. "Experimental and Modelling Studies on the Mixing Behavior of Offshore Discharged Produced Water." In Produced Water, 223–34. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0046-2_11.

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7

Hutchinson, R. R. "By-Products of Aversive Control*." In Handbook of Operant Behavior, 415–31. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003256670-15.

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van Kesteren, Nicole, and Ree M. Meertens. "Marketing of technological products." In User Behavior and Technology Development, 159–71. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-5196-8_16.

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9

Makinen, Saku, and Hanna-Kaisa Desavelle. "Local Advertising over the Product Life Cycle." In Global Consumer Behavior, 29–52. Newport Beach, CA USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118614877.ch2.

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Davies, Antony. "Consumer Products and Consumer Behavior." In Consumer Perception of Product Risks and Benefits, 319–43. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50530-5_18.

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Тези доповідей конференцій з теми "Producer behavior"

1

Zadbood, Amineh, and Steven Hoffenson. "Agent-Based Modeling of Automobile Producer and Consumer Behavior to Support Design for Market Systems Analysis." In ASME 2017 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/detc2017-68351.

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Improving design for market systems analysis relies on understanding the motivations and interactions among producers and consumers. Producers should theoretically develop their strategies for designing new products based on consumer demand and the expected profits from their sales. In this study, an agent-based modeling approach is proposed to simulate consumer and producer behavior for use in market systems analysis, and it is demonstrated through a simplified automobile market. In the model, consumers make heterogeneous purchasing decisions based on product attributes, which provides the producers with insights into their preferences and how to improve upon these design attributes over time. Emergent behavior of the model shows that analyzing the behavior of consumers provides the opportunity for producers to compete which one another with different strategies to improve their designs by investing in technology improvements. This lays the foundation for future work that can model how different business and regulatory strategies, social structures, and policies influence consumer and producer behavior, which in turn influences economic, environmental, and social impacts.
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2

Rader, Emilee, Alcides Velasquez, Kayla D. Hales, and Helen Kwok. "The gap between producer intentions and consumer behavior in social media." In the 17th ACM international conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2389176.2389213.

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3

Shafie-khah, M., M. H. Shoreh, P. Siano, N. Neyestani, M. Yazdani-Damavandi, and J. P. S. Catalao. "Oligopolistic behavior of wind power producer in electricity markets including Demand Response Resources." In 2016 IEEE Power and Energy Society General Meeting (PESGM). IEEE, 2016. http://dx.doi.org/10.1109/pesgm.2016.7741522.

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4

Saffari Pour, M., N. Å. I. Andersson, M. Ersson, L. T. I. Jonsson, J. Niska, A. Rensgard, and P. G. Jönsson. "The Behavior of Impurities During Producer Gas Implementation as Alternative Fuel in Steel Reheating Furnaces: A CFD and Thermo-Chemical Study." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-67168.

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Анотація:
The use of available and cheap industrial producer gases as alternative fuels for the steel reheating furnaces is an attractive topic for steel industry. The application of producer gases for such furnaces introduces not only the complicated combustion system of Low Calorific Value (LCV) gases, but also several impurities that could be problematic for the quality of final steel products. The quality of steel can be highly affected by the interaction of impurities with iron-oxides at hot slab surfaces. In this research, the combustion of producer gases and the behavior of impurities at the steel slab surface are studied by aid of a novel coupled computational fluid dynamics (CFD) and thermodynamics approach. The impurities are introduced as mineral ash particles with the particle size distributions of 15–100 μm. The CFD predicted data regarding the accumulation of ash particles are extracted from an interface layer at the flaring gas media around the steel slab surface. Later on, these predicted data are used for the thermo-chemical calculations regarding the formation of sticky solutions and stable phases at the steel slab surface. The results show that the particles are more likely follow the flow due to the high injection velocity of fuel (70 m/s) and the dominant inertial forces. More than 90 percent of particles have been evacuated through the exhaust pipes. The only 10 percent of remaining particles due to the high recirculation zones at the middle of furnace and the impinging effect of front walls tend to stick to the side wall of slab in the heating zone more than the soaking zone.
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Setiyowati, Arin, Kholifatu Azqiya, and Umriyah. "The Behavior of Islamic Producer in Supplying Halal Food at Laziza and Waroeng Steak and Shake Surabaya." In 1st Borobudur International Symposium on Humanities, Economics and Social Sciences (BIS-HESS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200529.024.

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Yap, Mun Roy, and Ting Wang. "Simulation of Producer Gas Fired Power Plants With Inlet Fog Cooling and Steam Injection." In ASME Turbo Expo 2006: Power for Land, Sea, and Air. ASMEDC, 2006. http://dx.doi.org/10.1115/gt2006-90164.

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Biomass can be converted to energy via direct combustion or thermo-chemical conversion to liquid or gas fuels. This study focuses on burning producer gases derived from gasifying biomass wastes to produce power. Since the producer gases are usually low calorific values (LCV), the power plants performance under various operating conditions has not yet been proven. In this study, system performance calculations are conducted for 5MWe power plants. The power plants considered include simple gas turbine systems, steam turbine systems, combined cycle systems, and steam injection gas turbine systems (STIG) using the producer gas with low calorific values at approximately 30% and 15% of the natural gas heating value (on a mass basis). The LCV fuels are shown to impose high back compressor pressure and produces increased power output due to increased fuel flow. Turbine nozzle throat area is adjusted to accommodate additional fuel flows to allow compressor operate within safety margin. The best performance occurs when the designed pressure ratio is maintained by widening nozzle openings, even though the TIT is reduced under this adjustment. Power augmentations under four different ambient conditions are calculated by employing gas turbine inlet fog cooling. Comparison between inlet fog cooling and steam injection using the same amount of water mass flow indicates that steam injection is less effective than inlet fog cooling in augmenting power output. Maximizing steam injection, at the expense of supplying the steam to the steam turbine, significantly reduces both the efficiency and the output power of the combined cycle. This study indicates that the performance of gas turbine and combined cycle systems fueled by the LCV fuels could be very different from the familiar behavior of natural gas fired systems. Care must be taken if on-shelf gas turbines are modified to burn LCV fuels.
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Šimáková, Jana. "Product-level analysis of relationship between Czech koruna and Czech foreign trade." In Business and Management 2016. VGTU Technika, 2016. http://dx.doi.org/10.3846/bm.2016.13.

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Paper is aimed to evaluate effects of exchange rates on the Czech bilateral trade divided into product categories. Paper assumes that different traded product categories are characterized by different price elasticity and every market consists of different consumer and producer behavior patterns, so the study applies territorial and commodity approach to foreign trade disaggregation. Long term effects are assessed by Johansen cointegration and short term effects by vector error correction model. Analysis for the period 1999 -2014 on the SITC 1 and 2 digit data shows that bilateral and majority of commodity trade balances are cointegrated with bilateral exchange rate.
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8

Saffaripour, M., M. Ersson, L. T. I. Jonsson, N. Andersson, M. H. Saffaripour, and P. G. Jönsson. "On the Implementation of Producer Gases as Alternative Fuels in Steel Reheating Furnaces." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-51692.

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During the past decades, combustion of producer gases from other facilities has been introduced as one of the promising techniques in steel furnaces. The impurities inside producer gases are responsible for a low quality steel production due to formation of the molten ash that forms sticky layers of solutions on steel surfaces. Therefore, a comprehensive investigation is needed before a full implementation of producer gases inside the industrial furnaces. In this paper, the effects of impurities inside the gasified biomass flue gases are thermodynamically investigated regarding temperature zones inside a reheating furnace. After that, the high temperature agent combustion (HiTAC) is investigated as a solution for a steel batch reheating furnace to reduce the side effects of using the producer gases. Finally, computational fluid dynamics (CFD) is used as a numerical technique to compare four different producer gases in the studied furnace. The temperature distribution is validated with existing literature data. It shows a good agreement with a 5% error in the heating and a 10% error in the soaking zones of the reheating furnace. The comparison of simulation results assists in the understanding of the chemical and thermal behavior of different gases and provides useful data for the furnace fuel optimization.
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Jürgens, Sophie, Manuel Selinsek, Uwe Bauder, Bastian Rauch, and Markus Köhler. "Potential of Decentralized Container-Scale PtL Plants for Aviation: From Crude to Post-Processed FT-SPK." In ASME Turbo Expo 2020: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/gt2020-14306.

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Abstract In today’s pressing quest of emission and pollution reduction in all energy sectors, research on renewable and sustainable fuels is a key component. The Institute of Combustion Technology at the German Aerospace Center strives to assess new, renewable fuel in a gear wheel approach of interdependent linked experiments, database comparison and model-based assessment, allowing for a fast iterative feedback to the fuel producer and giving a detailed valuation of fuels as well as a distinguished preselection when presented with numerous fuel samples. Synthetic fuels as a substitute for fossil fuels are becoming increasingly important within the framework global climate protection goals. Power-to-X technologies such as Fischer-Tropsch synthesis can be used to produce carbon-neutral fuels using carbon dioxide from air (direct air capture) and hydrogen obtained by water electrolysis using green electricity. This fuel assessment has been iteratively performed for the post-processing of a Fischer-Tropsch fuel, produced in the module-based, compact and highly innovative PtL plant erected by INERATEC GmbH. The aim of the present work was to evaluate the postprocessing steps hydration and distillation of the crude Fischer-Tropsch products with hindsight to “fit-for-purpose” properties of the resulting products for aviation. The chemical composition was determined using comprehensive two-dimensional GCxGC chromatography. Numerical blending analysis was performed utilizing the DLR SimFuel platform to evaluate the range of blending ratios of the Fischer-Tropsch fuels with conventional jet fuels. It could be demonstrated that the post-processed Fischer-Tropsch fuels display a beneficially high blending potential with conventional jet fuels considering the chemical composition and combustion behavior.
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Baig, Muhammad Nadeem, Muhammad Noman, and Nasir Hayat. "Fixed Area Nozzle With Free Power Turbine: What Makes the Match?" In ASME Turbo Expo 2018: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/gt2018-75108.

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The matching of free power turbine with gas producer/generator turbine in a twin shaft industrial gas turbine configuration is a complex fluid interaction with the fact that maximum output must be achieved at fully choked nozzle segments while fixing the compressor and gas producer turbine pressure ratios. The paper presents characteristics of different turbo-machines with power turbine chiefly the matching of fixed area nozzle with low Wobbe Index Fuels. It also addresses the peculiar behavior of bleed valve, control limits, power as well as correlation of low Wobbe Index fuels. Mechanically, the gas producer/generator turbine and power turbine are independent in twin shaft gas turbines for oil and gas applications; i.e., the speed of free power turbine is controlled by driven equipment like pump or compressor similar to single shaft gas turbine generator set applications. The only contact remains between them is burnt gases generated by Gas producer Turbine. The full/optimum power will be obtained with correct aerodynamic matching of free power turbine at different match temperatures. The paper describes how turbine rotor inlet temperature ‘TRIT’ can be controlled by fixing discharge pressure of axial flow compressor, gas producer speed, flow through first power turbine nozzle etc. Important fluid phenomenon, the high TRIT in fully choked nozzle and bleed valve closing delay at high ambient match will be discussed in more detail. Last but not least, a correction factor is introduced by mathematical correlation of fixing the exit area of nozzles with complex calculations performed for low Wobbe index fuels keeping in view the match temperature.
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Звіти організацій з теми "Producer behavior"

1

Landolt, Peter, Ezra Dunkelblum, Robert R. Heath, and Moshe Kehat. Host Plant Chemical Mediation of Heliothis Reproductive Behavior. United States Department of Agriculture, October 1992. http://dx.doi.org/10.32747/1992.7568753.bard.

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Phytophagous insects respond to chemicals from their host plants in a number of ways, including orientation or attraction in response to volatiles produced by plants. Orientation to odors from host plants may occur in order to locate food, mates, or oviposition sites. A detailed understanding of these behaviors are the chemical stimuli evoking them may provide useful means for attracting and trapping insect pests of crop plants. Heliothine moths (Helicoverpa and Heliothis herein) include a number of major pests of cultivated crop plants throughout the world. In North America, these include Heliothis virescens and Helicoverpa zea. In much of Eurasia (including Israel) Australia, and Africa, these include Helicoverpa armigera and Helicoverpa peltigera. These 4 species of concern all are attracted to odorants from host plants (Tingle and Mitchell 2992, Mitchell et al 1991, 1992 BARD feasibility study report). Host plant chemicals also play a role in the sexual behavior of Helicoverpa species. Synthesis and possibly release of sex pheromone in H. zea and H. phloxiphaga is stimulated by kairomones from hosts plants (Raina 1988, 1992). Pheromona scent marking on host plants also occurs in H. virescens and H. zea. Studies of several other insects, including the cabbage looper Trichoplusia ni, have a variety of other behaviors may occur in association with host plants, including the use of plants as sexual rendesvous sites and of direct involvement of plant chemicals in sexual behavior. Some pest species of moths also may use host plants as adult food sources. These studies were undertaken to develop a more thorough understanding of how Heliothis/Helicoverpa moths use host plant odorants to locate and select foods, mates, and oviposition sites. We used Heliothis virescens and Helicoverpa zea in Florida, and Helicoverpa armigera and Helicoverpa peltigera in Israel as objects of study because of their pest status. It is hoped that such an understanding will provide direction for work to discover and develop novel means to control these pests through behavioral manipulation. The specific objectives of the proposal were to 1) identify host odor affects on known Heliothine sexual behavior, 2) identify novel sexual behavior that is how dependent, 3) isolate and characterize host kairomones important to pest Heliothine host and mate-location behavior, and 4) investigate female attraction to males.
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2

PANUSHKINA, A., and E. SHEVCHENKO. RESEARCH OF CONSUMER BEHAVIOR OF PRODUCTS (WORKS, SERVICES) ON THE MARKET. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2070-7568-2021-10-5-1-23-32.

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This article discusses in detail the aspects and essence of consumer behavior, as well as the factors influencing it. The types of consumers and their features are presented. The marketing model of consumer behavior is described in detail, and, therefore, it is concluded that marketers have the ability to use personality parameters to predict consumer behavior.
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3

Abeln, S. P., R. Field, and M. C. Mataya. Elevated temperature stress strain behavior of beryllium powder product. Office of Scientific and Technical Information (OSTI), September 1995. http://dx.doi.org/10.2172/113965.

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4

Lee, Jae Hyun, Steven J. Fenves, Conrad Bock, Hyo Won Suh, Sudarsan Rachuri, Xenia Fiorentini, and Ram Sriram. A semantic product modeling framework and language for behavior evaluation. Gaithersburg, MD: National Institute of Standards and Technology, 2009. http://dx.doi.org/10.6028/nist.ir.7681.

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5

Singhvi, Punit, Javier García Mainieri, Hasan Ozer, and Brajendra Sharma. Rheology-Chemical Based Procedure to Evaluate Additives/Modifiers Used in Asphalt Binders for Performance Enhancements: Phase 2. Illinois Center for Transportation, June 2021. http://dx.doi.org/10.36501/0197-9191/21-020.

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The increased use of softer binders in Illinois over the past decade is primarily attributed to the increased use of recycled materials in asphalt pavement construction. The shift in demand of using PG 58-28 over PG 64-22 has resulted in potential alternative methods to produce softer binders more economically using proprietary products. However, there are challenges in using these proprietary products for asphalt modification because of uncertainty in their long-term performance and significant variability in binder chemistry. The current SuperPave performance grading specification for asphalt binders is insufficient in differentiating binders produced from these modifiers. Therefore, the objective of this study is to evaluate the performance of various softener-type asphalt binder modifiers using a wide array of rheological and chemistry tests for their integration into the Illinois Department of Transportation’s material specifications. The small-strain rheological tests and their parameters allowed for consistent grouping of modified binders and can be used as surrogates to identify performing and nonperforming asphalt binders. A new parameter, Δ|G*|peak τ, was developed from the linear amplitude sweep test and showed potential to discriminate binders based on their large-strain behavior. Chemistry-based parameters were shown to track aging and formulation changes. The modifier sources were identified using fingerprint testing and were manifested in the modified binder chemical and compositional characteristics. The two sources of base binders blended with the modifiers governed the aging rate of the modified binders. Mixture performance testing using the Illinois Flexibility Index Test and the Hamburg Wheel-Track Test were consistent with the rheological and chemical findings, except for the glycol amine-based modified binder, which showed the worst cracking performance with the lowest flexibility index among the studied modifiers. This was contrary to its superior rheological performance, which may be attributed to lower thermal stability, resulting in high mass loss during mixing. According to the characterization of field-aged binders, laboratory aging of two pressurized aging vessel cycles or more may represent realistic field aging of 10 to 15 years at the pavement surface and is able to distinguish modified binders. Therefore, an extended aging method of two pressurized aging vessel cycles was recommended for modified binders. Two different testing suites were recommended for product approval protocol with preliminary thresholds for acceptable performance validated with field-aged data.
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Bobashev, Georgiy, John Holloway, Eric Solano, and Boris Gutkin. A Control Theory Model of Smoking. RTI Press, June 2017. http://dx.doi.org/10.3768/rtipress.2017.op.0040.1706.

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We present a heuristic control theory model that describes smoking under restricted and unrestricted access to cigarettes. The model is based on the allostasis theory and uses a formal representation of a multiscale opponent process. The model simulates smoking behavior of an individual and produces both short-term (“loading up” after not smoking for a while) and long-term smoking patterns (e.g., gradual transition from a few cigarettes to one pack a day). By introducing a formal representation of withdrawal- and craving-like processes, the model produces gradual increases over time in withdrawal- and craving-like signals associated with abstinence and shows that after 3 months of abstinence, craving disappears. The model was programmed as a computer application allowing users to select simulation scenarios. The application links images of brain regions that are activated during the binge/intoxication, withdrawal, or craving with corresponding simulated states. The model was calibrated to represent smoking patterns described in peer-reviewed literature; however, it is generic enough to be adapted to other drugs, including cocaine and opioids. Although the model does not mechanistically describe specific neurobiological processes, it can be useful in prevention and treatment practices as an illustration of drug-using behaviors and expected dynamics of withdrawal and craving during abstinence.
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Martin, Leigh Robert, and Catherine Lynn Riddle. Report on the Behavior of Fission Products in the Co-decontamination Process. Office of Scientific and Technical Information (OSTI), September 2015. http://dx.doi.org/10.2172/1244640.

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Kaganas, G., and J. Rest. A physical description of fission product behavior fuels for advanced power reactors. Office of Scientific and Technical Information (OSTI), October 2007. http://dx.doi.org/10.2172/919331.

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9

Johnson, Anna K., Larry J. Sadler, Kenneth J. Stalder, and Wendy Powers. Corn Co-products; How Do They Affect the Behavior of Grow-Finish Swine? Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-905.

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10

Rouseff, Russell L., and Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, September 2002. http://dx.doi.org/10.32747/2002.7585191.bard.

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Citrus juice flavor quality traditionally diminishes after thermal processing and continuously during storage. Our prior studies found that four of the five most potent off-aromas formed during orange juice storage had not been identified. The primary emphasis of this project was to characterize and identify those potent flavor degrading aroma volatiles so that methods to control them could be developed and final flavor quality improved. Our original objectives included: 1 Isolate and characterize the most important unidentified aroma impact compounds formed or lost during pasteurization and storage. 2. Determination of thiamine and carotenoid thermal decomposition and Strecker degradation pathways in model solutions as possible precursors for the unidentified off-flavors. 3. Evaluate the effectiveness of an "electronic nose" to differentiate the headspace aromas of from untreated and heat pasteurized orange and grapefruit juices. 4. Use model systems of citrus juices to investigate the three possible precursor pathways (from 2) for flavor impact compounds formed or lost during pasteurization or storage. RESULTS - The components responsible for citrus storage off flavors and their putative precursors have now been identified. Certain carotenoids (b-carotene) can thermally degrade to produce b-ionone and b-damascenone which are floral and tobacco smelling respectively. Our GC-O and sensory experiments indicated that b-damascenone is a potential storage off-flavor in orange juice. Thiamine (Vitamin B1) degradation produces 2-methyl-3-furan thiol, MFT, and its dimer bis(2- methyl-3-furyl) disulfide which both produce meaty, savory aromas. GC-O and sensory studies indicated that MFT is another storage off-flavor. Methional (potato aroma) is another off flavor produced primarily from the reaction of the native amino acid, methionine, and oxidized ascorbic acid (vitamin C). This is a newly discovered pathway for the production of methional and is more dominant in juices than the classic Maillard reaction. These newly identified off flavors diminish the flavor quality of citrus juices as they distort the flavor balance and introduce non-typical aromas to the juice flavor profile. In addition, we have demonstrated that some of the poor flavor quality citrus juice found in the market place is not only from the production of these and other off flavors but also due to the absence of desirable flavor components including several potent aldehydes and a few esters. The absence of these compounds appears to be due to incomplete flavor volatile restoration after the making of juice concentrates. We are the first to demonstrate that not all flavor volatiles are removed along with water in the production of juice concentrate. In the case of grapefruit juice we have documented which flavor volatiles are completely removed, which are partially removed and which actually increase because of the thermal process. Since more that half of all citrus juices is made into concentrate, this information will allow producers to more accurately restore the original flavor components and produce a juice with a more natural flavor. IMPLICATIONS - We have shown that the aroma of citrus juices is controlled by only 1-2% of the total volatiles. The vast majority of other volatiles have little to no direct aroma activity. The critical volatiles have now been identified. The ability to produce high quality citrus juices requires that manufacturers know which chemical components control aroma and flavor. In addition to identifying the critical flavor components (both positive and negative), we have also identified several precursors. The behavior of these key aroma compounds and their precursors during common manufacturing and storage conditions has been documented so manufacturers in Israel and the US can alter production practices to minimize the negative ones and maximize the positive ones.
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