Добірка наукової літератури з теми "Preservation and processing"
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Статті в журналах з теми "Preservation and processing"
Smulders, Frans J. M., and Jennifer L. Johnson. "Meat Hygiene: Processing, Packaging, Preservation." Outlook on Agriculture 19, no. 2 (June 1990): 85–93. http://dx.doi.org/10.1177/003072709001900205.
Повний текст джерелаMirzaakbarovna, Mirzababayeva Sahiba, and Tursunov Narimonjon Sultanbayevich. "Wood Processing For Construction." American Journal of Applied sciences 03, no. 05 (May 31, 2021): 186–89. http://dx.doi.org/10.37547/tajas/volume03issue05-29.
Повний текст джерелаSharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.
Повний текст джерелаBaiano, Antonietta, Amalia Conte, and Matteo Alessandro Del Nobile. "Beer: Advances in Processing and Preservation." Recent Patents on Engineering 6, no. 2 (June 1, 2012): 83–95. http://dx.doi.org/10.2174/187221212801227167.
Повний текст джерелаMadhavan, Naveen. "Data Quality: Provenance, Processing and Preservation." ITNOW 64, no. 1 (February 17, 2022): 64–65. http://dx.doi.org/10.1093/itnow/bwac033.
Повний текст джерелаHosain, MM, R. Jannat, MM Islam, and MKU Sarker. "Processing and Preservation of Okra Pickle." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 215–22. http://dx.doi.org/10.3329/pa.v21i1-2.16777.
Повний текст джерелаJohnson, Judy L. "Guide to preservation in acquisition processing." Library Acquisitions: Practice & Theory 18, no. 1 (January 1994): 132–33. http://dx.doi.org/10.1016/0364-6408(94)90098-1.
Повний текст джерелаOlurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.
Повний текст джерелаThakur, B. R., and P. E. Nelson. "High‐pressure processing and preservation of food." Food Reviews International 14, no. 4 (November 1998): 427–47. http://dx.doi.org/10.1080/87559129809541171.
Повний текст джерелаGuiochon, G. "Biotechnology and biopharmaceutical manufacturing, processing, and preservation." Journal of Chromatography A 756, no. 1-2 (December 1996): 307. http://dx.doi.org/10.1016/s0021-9673(96)00716-9.
Повний текст джерелаДисертації з теми "Preservation and processing"
Hedjam, Rachid. "Visual image processing in various representation spaces for documentary preservation." Mémoire, École de technologie supérieure, 2013. http://espace.etsmtl.ca/1186/1/HEDJAM_Rachid.pdf.
Повний текст джерелаSturt, Patrick. "Syntactic re-analysis in human language processing." Thesis, University of Edinburgh, 1997. http://hdl.handle.net/1842/517.
Повний текст джерелаLyver, André. "Formulation, shelf-life and safety studies on value-added seafood products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0001/MQ29749.pdf.
Повний текст джерелаHiremath, Nikhil Davangere. "Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82251.
Повний текст джерелаHP destruction kinetics of three common spoilage microorganisms, Leuconostoc mesenteroides, Zygosaccharomyces bailii and Pichia membranaefaciens and two pathogenic microorganisms, Escherichia coli O157:H7 and Listeria monocytogenes Scott A, were evaluated at 250-550 MPa with 0-60 min holding time at room temperature with species specific initial counts between 10 6 to 108 CFU/mL.
Carstens, Andries Theunis. "Digitising photographic negatives and prints for preservation." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/1355.
Повний текст джерелаThis study deals with the pitfalls and standards associated with the digitisation of photographic artefacts in formal collections. The popularity of the digital medium caused a rapid increase in the demand for converting images into digital files. The need for equipment capable of executing the task successfully, the pressure on collection managers to display their collections to the world and the demand for knowledge needed by managers and operators created pressure to perform optimally and often in great haste. As a result of the rush to create digital image files to be displayed and to be preserved, the decisions that are being made may be questionable. The best choice of file formats for longevity, setting and maintaining standards to guarantee quality digital files and consultation with experts in the field of digitisation as well as attention to best practices are important aspects which must be considered. In order to determine the state of affairs in countries with an advanced knowledge and experience in the field of digitisation, a comprehensive literature study was done. It was found that enough information exists to enable collection managers in South Africa to make well informed decisions to ensure a high quality of digital collection. By means of questionnaires, a survey was undertaken amongst selected Western Cape image preservation institutions to determine the level of knowledge of the managers who are required to make informed decisions. The questionnaire was designed to give insight into choices being made regarding the technical quality, workflow and best practice aspects of digitisation. Comparing the outcome of the questionnaires with best practices and recommended standards in countries with an advanced level of experience it was found that not enough of this experience and knowledge is used by local collection managers although readily available. In some cases standards are disregarded completely. The study also investigated by means of questionnaires the perception of the digital preservation of image files by fulltime photographic students and volunteer members of the Photographic Society of South Africa. It was found that uncertainty exist within both groups with regard to file longevity and access to files in five to ten year's time. Digitisation standards are set and maintained by the use of specially designed targets which enable digitising managers to maintain control over the quality of the digital content as well as monitoring of equipment performance. The use of these targets to set standards were investigated and found to be an accurate and easy method of maintaining control over the standard and quality of digital files. Suppliers of digitising equipment very often market their equipment as being of a high quality and being able to fulfil the required digitisation tasks. Testing selected digitising equipment by means of specially designed targets proved however that potential buyers of equipment in the high cost range should be very cautious about suppliers' claims without proof of performance. Using targets to verify performance should be a routine check before any purchase. The study concludes with recommendations of implementing standards and it points to potential future research.
Silva, Elisabeth Mary Cunha da. "Chemical and sensory investigations on the processing and preservation of a lamb product." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324852.
Повний текст джерелаCoon, Vicky Elizabeth. "An examination of information preservation in mental arithmetic performance for young and old adults." Thesis, Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/28625.
Повний текст джерелаApel, Theodore R. "Feature preservation and negated music in a phase vocoder sound representation." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3303958.
Повний текст джерелаTitle from first page of PDF file (viewed Jun. 17, 2008). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references: P. 92-98.
Ndebele, Nothando Elizabeth. "Clustering algorithms and their effect on edge preservation in image compression." Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1008210.
Повний текст джерелаMaitree, Rapeepan, Gloria J. Guzman Perez-Carrillo, Joshua S. Shimony, H. Michael Gach, Anupama Chundury, Michael Roach, H. Harold Li, and Deshan Yang. "Adaptive anatomical preservation optimal denoising for radiation therapy daily MRI." SPIE-SOC PHOTO-OPTICAL INSTRUMENTATION ENGINEERS, 2017. http://hdl.handle.net/10150/626083.
Повний текст джерелаКниги з теми "Preservation and processing"
Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.
Знайти повний текст джерелаGökoğlu, Nalan. Shellfish Processing and Preservation. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8.
Повний текст джерелаGoyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.
Повний текст джерелаZhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.
Знайти повний текст джерелаGuide to preservation in acquisition processing. Chicago: American Library Association, 1993.
Знайти повний текст джерелаH, Hui Y., ed. Handbook of vegetable preservation and processing. New York: Marcel Dekker, 2004.
Знайти повний текст джерелаSastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.
Знайти повний текст джерелаChamberlain, A. I. Seafood processing. Suva, Fiji Islands: University of the South Pacific, 2001.
Знайти повний текст джерелаD, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.
Знайти повний текст джерелаHoldsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.
Знайти повний текст джерелаЧастини книг з теми "Preservation and processing"
Walker, J. C. F. "Timber preservation." In Primary Wood Processing, 285–320. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8110-3_9.
Повний текст джерелаApostolidis, Konstantinos, Foteini Markatopoulou, Christos Tzelepis, Vasileios Mezaris, and Ioannis Patras. "Multimedia Processing Essentials." In Personal Multimedia Preservation, 47–98. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73465-1_3.
Повний текст джерелаMullin, J. "Microwave processing." In New Methods of Food Preservation, 112–34. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1_6.
Повний текст джерелаKearney, John N. "Storage, Processing and Preservation." In Essentials of Tissue Banking, 95–107. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9142-0_7.
Повний текст джерелаVaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 379–99. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5173-4_17.
Повний текст джерелаVaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 69–71. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5175-8_17.
Повний текст джерелаPotter, Norman N. "Heat Preservation and Processing." In Food Science, 169–200. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_8.
Повний текст джерелаPotter, Norman N. "Cold Preservation and Processing." In Food Science, 201–45. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_9.
Повний текст джерелаPotter, Norman N., and Joseph H. Hotchkiss. "Heat Preservation and Processing." In Food Science Text Series, 138–62. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_8.
Повний текст джерелаPotter, Norman N., and Joseph H. Hotchkiss. "Cold Preservation and Processing." In Food Science Text Series, 163–99. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_9.
Повний текст джерелаТези доповідей конференцій з теми "Preservation and processing"
Boutard, Guillaume, Catherine Guastavino, and James M. Turner. "Digital sound processing preservation." In the 2012 iConference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2132176.2132199.
Повний текст джерелаGonzalez, Alfonso, Everett Mobley, Charles Wagner, Xiang Du, Robin Fletcher, and Craig Topham. "Amplitude Preservation for PSDM Processing." In 74th EAGE Conference and Exhibition - Workshops. Netherlands: EAGE Publications BV, 2012. http://dx.doi.org/10.3997/2214-4609.20149853.
Повний текст джерелаChartrand, Rick. "Nonconvex Regularization for Shape Preservation." In 2007 IEEE International Conference on Image Processing. IEEE, 2007. http://dx.doi.org/10.1109/icip.2007.4378949.
Повний текст джерелаHaan, Gregory R. De, and Ömer Egecioglu. "Topology preservation for speech recognition." In 2nd International Conference on Spoken Language Processing (ICSLP 1992). ISCA: ISCA, 1992. http://dx.doi.org/10.21437/icslp.1992-115.
Повний текст джерелаShukla*, Khemraj, and Priyank Jaiswal. "Amplitude preservation in multicomponent processing using local similarity." In SEG Technical Program Expanded Abstracts 2015. Society of Exploration Geophysicists, 2015. http://dx.doi.org/10.1190/segam2015-5924954.1.
Повний текст джерелаYu, Shaode, Wentao Zhang, Shibin Wu, Xiaolong Li, and Yaoqin Xie. "Applications of edge preservation ratio in image processing." In 2014 12th International Conference on Signal Processing (ICSP 2014). IEEE, 2014. http://dx.doi.org/10.1109/icosp.2014.7015093.
Повний текст джерелаWang, Zhongyuan, Liguo Zhou, Rong Zhu, Zheng He, and Dan Chen. "Sharpness-preservation video upscaling." In 2017 10th International Congress on Image and Signal Processing, BioMedical Engineering and Informatics (CISP-BMEI). IEEE, 2017. http://dx.doi.org/10.1109/cisp-bmei.2017.8301935.
Повний текст джерелаLetournel, G., A. Bugeau, V. T. Ta, and J. P. Domenger. "Face de-identification with expressions preservation." In 2015 IEEE International Conference on Image Processing (ICIP). IEEE, 2015. http://dx.doi.org/10.1109/icip.2015.7351631.
Повний текст джерелаYaicharoen, Auapong, and Scott T. Acton. "Hybridized edge preservation coefficient for anisotropic diffusion." In Visual Communications and Image Processing '96, edited by Rashid Ansari and Mark J. T. Smith. SPIE, 1996. http://dx.doi.org/10.1117/12.233302.
Повний текст джерелаMishiba, Kazu, and Takeshi Yoshitome. "Image resizing with SIFT feature preservation." In 2013 20th IEEE International Conference on Image Processing (ICIP). IEEE, 2013. http://dx.doi.org/10.1109/icip.2013.6738205.
Повний текст джерелаЗвіти організацій з теми "Preservation and processing"
Zilinski, Lisa. Food Technology and Processing / Food Preservation - University of South Florida. Purdue University Libraries, January 2012. http://dx.doi.org/10.5703/1288284315003.
Повний текст джерелаYang, T. C., J. S. Cohen, Robert A. Kluter, and M. G. Driver. Feasibility of Applying Ohmic Heating and Split-Phase Aseptic Processing for Ration Entree Preservation. Fort Belvoir, VA: Defense Technical Information Center, August 1994. http://dx.doi.org/10.21236/ada284513.
Повний текст джерелаPerdigão, Rui A. P. Beyond Quantum Security with Emerging Pathways in Information Physics and Complexity. Synergistic Manifolds, June 2022. http://dx.doi.org/10.46337/220602.
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