Добірка наукової літератури з теми "Pet Food Safety"
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Статті в журналах з теми "Pet Food Safety"
Chandler, Marjorie L. "Pet Food Safety: Sodium in Pet Foods." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 148–53. http://dx.doi.org/10.1053/j.tcam.2008.04.008.
Повний текст джерелаLaflamme, D. P. "Pet Food Safety: Dietary Protein." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 154–57. http://dx.doi.org/10.1053/j.tcam.2008.04.009.
Повний текст джерелаEdwards, David, and Charlotte Conway. "334 Pet food safety: truth in labeling." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 63–64. http://dx.doi.org/10.1093/jas/skaa278.115.
Повний текст джерелаBuchanan, Robert L., Robert C. Baker, Adrian J. Charlton, Jim E. Riviere, and Robert Standaert. "Pet food safety: a shared concern." British Journal of Nutrition 106, S1 (October 12, 2011): S78—S84. http://dx.doi.org/10.1017/s0007114511005034.
Повний текст джерелаTHOMAS, MERLYN, and YAOHUA FENG. "Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception." Journal of Food Protection 83, no. 11 (July 1, 2020): 1998–2007. http://dx.doi.org/10.4315/jfp-20-108.
Повний текст джерелаBULOCHOVA, VERONIKA, and ELLEN W. EVANS. "Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets." Journal of Food Protection 84, no. 5 (January 11, 2021): 912–19. http://dx.doi.org/10.4315/jfp-20-338.
Повний текст джерелаMA, JING, BARBARA A. ALMANZA, LI GE, EUNSOL HER, YIRAN LIU, AMY LANDO, FANFAN WU, and LINDA VERRILL. "Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey." Journal of Food Protection 83, no. 9 (April 27, 2020): 1553–60. http://dx.doi.org/10.4315/jfp-20-057.
Повний текст джерелаSchmidt, D. L., and C. K. Jones. "494 Food Safety Compliance Readiness of Kansas Pet Food Manufacturers." Journal of Animal Science 96, suppl_2 (April 2018): 264. http://dx.doi.org/10.1093/jas/sky073.491.
Повний текст джерелаFranz, Roland, and Frank Welle. "Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact." Molecules 25, no. 21 (October 28, 2020): 4998. http://dx.doi.org/10.3390/molecules25214998.
Повний текст джерелаTANAKA, Seiya. "Enforcement of “Pet Food Safety Law” in Japan." Journal of Veterinary Epidemiology 13, no. 1 (2009): 60–64. http://dx.doi.org/10.2743/jve.13.60.
Повний текст джерелаДисертації з теми "Pet Food Safety"
Zhou, Tiya. "Residence time and survival studies for Enterococcus faecium as a surrogate for Salmonella during preconditioning and extrusion processing of dry expanded pet food." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32905.
Повний текст джерелаFood Science
Sajid Alavi
Validation studies on process equipment are an important step for effective pathogenic control during dry expanded pet food manufacturing. The preconditioner is used to hydrate, mix and pre-cook raw materials before extrusion of pet food. The High-Intensity-Preconditioner (HIP) was designed with two independently driven shafts, thus offering control of both shaft speed and rotational direction with potential for improving residence time and thus pathogen inactivation. Residence time distribution (RTD) of raw dog food mix was impacted by the HIP process parameters (average residence time varying between 104-178 s for dry experiment and 65-177 s with steam addition) depending on shaft speed and direction. In general, increase in shaft speed resulted in shorter residence time with the larger shaft having a greater impact than the smaller shaft. Rotational direction of shafts also had an effect on average residence time (a maximum difference of 37 s was noticed between treatments with different shaft directions and the same speed). The uniformity of residence time distribution (difference of 97-132 s between 15 and 85 percentiles of the cumulative RTD) also varied considerably with process conditions, with uniformity increasing with shaft speed. Enterococcus faecium (ATCC® 8459™) was chosen as a surrogate for Salmonella for microbial inactivation studies on the HIP. Both HIP shaft speed (200 and 300 rpm) and process temperature (67-70°C and 89-91°C) impacted E.faecium survival. Lower shaft speed (corresponding to longer residence time) or higher temperature led to greater E.faecium inactivation. A 5 log CFU/g of E.faecium was reduced using selective agar (m-Enterococcus or mE agar) after treatment with high temperature, but approximately 3.5 log CFU/g of E.faecium reduced on non-selective agar (Brain Heart Infusion or BHI agar). Uneven heat distribution, inadequate residence time and system instability might have negatively affected the inactivation. Microbial inactivation, with E.faecium as surrogate, was also studied for the complete dry expanded pet food process using a pilot-scale single-screw extruder with a regular double shaft preconditioner. Meal was inoculated with E.faecium at 6 log CFU/g and processed. Preconditioner downspout temperature ranged from 89-94°C and extrusion die temperature was between 120-140°C. Complete inactivation was observed after extrusion.
Leon, Gómez Gabriela, Zegarra Speedy Jason Gomez, Arellano Kiara Yolanda Gutierrez, Grados Laura Viviana Olaya, and Huyhua Ricardo Augusto Toralba. "Pet Safe." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/653907.
Повний текст джерелаThis work proposes the start-up of an innovative business, for this, the external and internal factors that could have an impact on its development have been considered. Likewise, the current context has been evaluated and the respective study that supports the viability of the project has been prepared. Nowadays people care more about the safety of their pets, there is a petfriendly trend that has led society to increase consumption of feed, veterinary expenses and canine spas. Considering that there is currently no business similar to that proposed, the student authors of the present work have considered that the creation of pet insurance in Peru would be highly profitable. To support the idea presented, all aspects concerning the creation of the legal entity, strategic objectives, internal and external policies, financial analysis and the profitability of the project have been taken into consideration. After analyzing the aforementioned aspects, and considering all aspects that may influence its development, it is concluded that the business is viable.
Trabajo de investigación
Martel, Bernuy Gianella Darlen, Niquen Dario Massa, Chávez Fiorella Francesca Olcese, and Vizarreta Alison Gloria Ramirez. "Safe Pet." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655746.
Повний текст джерелаThis research was born for our love to pets and we want to give them a better life quality and the need that pet owners to have immediate and quality care for our furry friends when an emergency happens. From that need is born SAFE PET, that is a pet insurance, which offers a standard package that includes many benefits and coverages for affiliated pets. The main source of income for SAFE PET will be the sale of our policies, our initial investment will be S/ 124,890 which will be financed by 60% the 4 partners of the company and 40% with a loan to a financial institution. Due to the research we conducted through surveys of pet owners, most of them told us that they wanted to have insurance for their pet, and then thanks to our landing page we could observe that of 100% of visits to our landing, 54.6% left their data Because you are interested in our insurance, that percentage is much higher than we expected and that encourages us much more to be one of the first in the country to dedicate ourselves exclusively to comprehensive pet insurance. Finally, after the financial study carried out on our company, we have considered in the sensitivity analysis COK (89.71%) and a weighted average cost of capital of WACC (74.53%), to finish after all our financial plan we can conclude that SAFE PET, it is an economically viable company.
Trabajo de investigación
Frey, Debra L. "Child mortality: the impacts of food safety and tertiary education." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8773.
Повний текст джерелаDepartment of Agricultural Economics
John A. Fox
Child mortality is defined as the death of children under five years old. Worldwide, child mortality was about 8.1 million in 2009, of which over fifty percent is related to diarrhea, pneumonia and malaria. Food and water borne pathogens are an important cause of deaths related to diarrhea and pneumonia. Illiterate or semi-literate populations are often slow to adopt food and water safety standards. Practices such as washing of food in sewage water, which would repulse most westerners might be considered normal in some parts of the world. Understanding some of the basic science underlying food safety standards is important for the farm worker in California, the villager in Africa and the child in Afghanistan. Ultimately, food safety practices in production can affect the consumer of agricultural products no matter where they are in the world, and inadequate food safety standards can affect the producer as a result of diminished consumer confidence in their product, or lack of access to export markets. In the instance of food contamination, young children and the elderly are typically most at risk. Perhaps the most sobering consequence of inadequate food safety standards is child mortality. This thesis uses a regression model to investigate determinants of the level of child mortality. We find that income distribution and levels of tertiary education, particularly for females, are significantly correlated with child mortality rates. Estimates suggest that a one percent increase in tertiary education in the female workforce is associated with a reduction of almost seven percent in the child mortality rate in countries where the rate of female tertiary education is below fifteen percent.
Lasagni, Gian Marco. "La Food Defense come requisito per l'export dei prodotti alimentari negli USA: applicazione del Food Safety Modernization Act in aziende alimentari del territorio italiano." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Знайти повний текст джерелаProtti, Valentina. "Modelli predittivi per l’analisi e la gestione della “catena del freddo”." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Знайти повний текст джерелаRodríguez, Manzano Jesús. "Detección y caracterización de virus patógenos emergentes de interés general en seguridad alimentaria / Detection and characterization of emerging viral pathogens of general interest in food safety." Doctoral thesis, Universitat de Barcelona, 2012. http://hdl.handle.net/10803/83324.
Повний текст джерелаThe main objectives of this thesis are the study of emerging viral pathogens of interest in food safety, by assessing their prevalence and environmental dissemination, and the characterization of the microbiological risk associated with the presence of pathogenic viruses in sewage reuse and consumption of bivalve molluscs. Thus, we studied the presence of hepatitis E virus (HEV), hepatitis A (HAV), norovirus (NoV), new polyomaviruses (KIPyV, WUPyV and MCPyV) and human adenovirus (HAdV) as an indicator of fecal contamination. The samples analyzed were raw sewage, reclaimed water (secondary and tertiary), river water and bivalve molluscs. Furthermore, it has sought to improve the methodology for concentration of viral particles from sewage, as well as provide information about the viral removal efficiency through sewage depuration treatments and shellfish production companies. Finally, a mathematical model has been established for a quantitative microbial risk assessment. Thus, the conclusions of these studies are described below. The HEV prevalence observed in sewage demonstrate that HEV is circulating among the Spanish population and that sewage is a source of infection. Moreover, the sporadic presence of HEV genotype 1 confirms the wide distribution of different genotypes. Regarding the pattern of HAV excretion, no significant differences emerged when comparing sewage from two adjacent areas with different vaccination programs and equivalent levels of sanitation; hence, it is presumed that the drastic reduction observed during lately is mainly due to improvements in healthcare. New polyomaviruses have been detected in sewage and river water, indicating their potential involvement in the fecal-oral route through contaminated water and representing the first description of cancer-associated virus in sewage and river. On the other hand, sewage treatment plants significantly reduce the presence of high-resistance fecal contamination indicators and three new methods to concentrate virus particles from sewage have been developed. Also, it has reaffirmed the presence of NoV GGII and HAV in samples that meet the European regulations through the detection of bivalve molluscs collected at market and samples linked to a hepatitis A outbreak, respectively. The efficiency of three treatments for bivalve molluscs depuration was found limited at reducing the presence of HAdV. In addition, a significant correlation between the identification of positive bivalve shellfish samples for HAdV and NoV GGII has been described, showing high sensitivity and specificity. Finally, using dose-response models we have mathematically modeled the risk of NoV infection and disease associated with raw oyster consumption.
Flores, Chávez Ariana Gabriela, Rios Vanina Melissa Llontop, and Casado Carolyne Lucía Ugarte. "Emprendimiento Safe Pets: Servicio de seguro para mascotas." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656869.
Повний текст джерелаThis academic research work seeks to evaluate the implementation of a business model focused on providing an insurance service for pets in Lima. Our project, called Safe Pets, was born from the need to have a service that guarantees the complete care of pets and the protection they need. Likewise, in the process of creating our business model, interviews with experts were conducted in order to validate our proposal; Furthermore, the opinions of our target segment were also taken into account. Finally, based on the research carried out, it was confirmed that Safe Pets is a viable and profitable business model.
Trabajo de investigación
Warsiki, Endang. "The effect of structure on the mass transport of acetaldehyde in virgin and recycled poly(ethylene terephthalate)." Thesis, 2006. https://vuir.vu.edu.au/15727/.
Повний текст джерелаКниги з теми "Pet Food Safety"
Zhonghua Renmin Gongheguo shi pin an quan fa zhu jie yu pei tao. Beijing: Zhongguo fa zhi chu ban she, 2009.
Знайти повний текст джерелаUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Food safety issues: Hearings before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, February 19, 1992, minor-use pesticides, integrated pest management, and biological pesticides; February 26, 1992, risk assessment for establishing pesticide residue tolerance; March 4, 1992, preemption of local authority under the Federal Insecticide, Fungicide, and Rodenticide Act; March 11, 1992, USDA pesticide programs. Washington: U.S. G.P.O., 1992.
Знайти повний текст джерелаMendelson, Cheryl. Home Comforts: The Art and Science of Keeping House. 4th ed. New York, USA: Scribner, 1999.
Знайти повний текст джерелаMendelson, Cheryl. Home Comforts: The Art & Science of Keeping House. New York, USA: Scribner, 2005.
Знайти повний текст джерелаAmerican Feed Industry Association. Safety and Health Committee., ed. OSHA compliance manual for feed manufacturing and pet food industries. Arlington, Va: AFIA, 1994.
Знайти повний текст джерелаKenkyūkai, Petto Fūdo Anzenhō, and Japan, eds. Petto fūdo anzenhō no kaisetsu. Tōkyō: Taisei Shuppansha, 2009.
Знайти повний текст джерелаKenkyūkai, Petto Fūdo Anzenhō, and Japan, eds. Petto fūdo anzenhō no kaisetsu. Tōkyō: Taisei Shuppansha, 2009.
Знайти повний текст джерелаFood Safety Assessment of Pesticide Residues. World Scientific Publishing Co Pte Ltd, 2017.
Знайти повний текст джерелаSafety/Opposites/Pet Animals (Fun Time Fold-Out Books). School Specialty Publishing, 2001.
Знайти повний текст джерелаjessi, angle. Easy Dog Food Recipes: 50 Healthy Dishes to Feed Your Pet Safely. Independently Published, 2021.
Знайти повний текст джерелаЧастини книг з теми "Pet Food Safety"
Stawick, Bradley A., and Jeffrey L. Kornacki. "Pet Foods." In The Microbiological Safety of Low Water Activity Foods and Spices, 315–27. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-2062-4_16.
Повний текст джерелаAbrol, Dharam P., and Uma Shankar. "Pesticides, Food Safety and Integrated Pest Management." In Integrated Pest Management, 167–99. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7796-5_7.
Повний текст джерелаShaw-Yhi, Hwang. "Arthropod Pest Management in Sustainable Agricultural Systems." In Food Security and Food Safety for the Twenty-first Century, 313–17. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-417-7_27.
Повний текст джерелаPetter, Françoise, Sarah Brunel, and Muriel Suffert. "Pest Risk Analysis as Applied to Plant Pathogens." In The Role of Plant Pathology in Food Safety and Food Security, 137–50. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8932-9_12.
Повний текст джерелаYaseen, Mifftha, Tahreem Kausar, Bushra Praween, Shafaq Javaid Shah, Yasmeena Jan, Surendra Singh Shekhawat, Muneeb Malik, and Z. R. Azaz Ahmad Azad. "Insect Pest Infestation During Storage of Cereal Grains, Pulses and Oilseeds." In Health and Safety Aspects of Food Processing Technologies, 209–34. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_8.
Повний текст джерелаHadwiger, Lee A. "Toward the Genetic Engineering of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes." In Molecular Approaches to Improving Food Quality and Safety, 99–111. New York, NY: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4684-8070-2_5.
Повний текст джерелаKrishna Kumar, N. K., and S. Vennila. "Pests, Pandemics, Preparedness and Biosecurity." In India Studies in Business and Economics, 153–81. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_6.
Повний текст джерелаNwaogu, Chukwudi. "Improving Food Security by Adapting and Mitigating Climate Change-Induced Crop Pest: The Novelty of Plant-Organic Sludge in Southern Nigeria." In African Handbook of Climate Change Adaptation, 1659–84. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_135.
Повний текст джерелаLeung, Daren Shi-Chi. "Reviving Community Agrarianism in Post-socialist China." In Beyond Global Food Supply Chains, 69–84. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_6.
Повний текст джерелаDhang, Partho, Philip Koehler, Roberto Pereira, and Daniel D. Dye, II. "Stored product pests." In Key questions in urban pest management: a study and revision guide, 100–107. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800620179.0013.
Повний текст джерелаТези доповідей конференцій з теми "Pet Food Safety"
Mak, S. L., M. Y. T. Wu, W. F. Tang, C. H. Li, H. Wang, and K. F. Tsang. "A Study on Safety of Pet Food Products." In 2021 IEEE International Symposium on Product Compliance Engineering - Asia (ISPCE-ASIA). IEEE, 2021. http://dx.doi.org/10.1109/ispce-asia53453.2021.9652191.
Повний текст джерелаMak, S. L., S. L. Au, W. F. Tang, C. H. Li, W. H. Chiu, C. C. Lee, and M. Y. T. Wu. "A Critical Review on Safety of Pet Food Products." In 2022 IEEE International Symposium on Product Compliance Engineering - Asia (ISPCE-ASIA). IEEE, 2022. http://dx.doi.org/10.1109/ispce-asia57917.2022.9970775.
Повний текст джерелаKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Повний текст джерелаFarkas, Daniel F., and Joseph A. Kapp. "Recent Advances in High Pressure Food Processing Equipment and Equipment Requirements to Meet New Process Needs." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1157.
Повний текст джерелаBagnato, Vanderlei S. "Food safety: new challenge for PDT and photo reaction in general (Conference Presentation)." In 17th International Photodynamic Association World Congress, edited by Tayyaba Hasan. SPIE, 2019. http://dx.doi.org/10.1117/12.2530660.
Повний текст джерелаVerstraete, Frans. "EU policy on certain processing contaminants in vegetable oils and foods containing vegetable oils: recent developments and outlook." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkbg1243.
Повний текст джерелаRUZAIĶE, Aija, Sandra MUIŽNIECE-BRASAVA, Zanda KRŪMA, and Kaspars KOVAĻENKO. "NUTRITIONAL VALUE DETERMINATION OF THERMALLY PROCESSED POTATO MAIN COURSE IN RETORT PACKAGING." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.078.
Повний текст джерелаS, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.
Повний текст джерелаKulikov, Denis, Ruzaliya Ulanova, and Valentina Kolpakova. "COMPREHENSIVE BIOTECHNOLOGICAL APPROACH TO PROCESSING OF PEA FLOUR FOR FOOD AND FODDER PURPOSES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/06.
Повний текст джерелаBarnett, Ralph L., and Peter Barroso. "Foot Control Activation: Reciprocating vs. Pivoting." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0338.
Повний текст джерелаЗвіти організацій з теми "Pet Food Safety"
Nguyen, Thi Dien, Thi Minh Hanh Nguyen, Thi Minh Khue Nguyen, and Ayako Ebata. Policies to Improve Migrant Workers’ Food Security in Vietnam. Institute of Development Studies (IDS), March 2022. http://dx.doi.org/10.19088/ids.2022.019.
Повний текст джерелаNarvaez, Liliana, and Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), August 2022. http://dx.doi.org/10.53324/jvwr3574.
Повний текст джерелаRafaeli, Ada, Wendell Roelofs, and Anat Zada Byers. Identification and gene regulation of the desaturase enzymes involved in sex-pheromone biosynthesis of pest moths infesting grain. United States Department of Agriculture, March 2008. http://dx.doi.org/10.32747/2008.7613880.bard.
Повний текст джерелаCOVID-19 consumer tracker survey Summary report (Waves 1 – 19). Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.gnu416.
Повний текст джерела