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Статті в журналах з теми "Pasteurizations of raw milk"
MARTINEZ, CECILIA E., PATRICIA G. MENDOZA, FRANCISCO J. ALACRON, and HUGO S. GARCIA. "Reactivation of the Lactoperoxidase System during Raw Milk Storage and its Effect on the Characteristics of Pasteurized Milk." Journal of Food Protection 51, no. 7 (July 1, 1988): 558–61. http://dx.doi.org/10.4315/0362-028x-51.7.558.
Повний текст джерелаSemko, Tetyana, and Liudmyla Kolianovska. "HIGH TEMPERATURE PROCESSING OF RAW MILK." Grail of Science, no. 20 (October 6, 2022): 80–85. http://dx.doi.org/10.36074/grail-of-science.30.09.2022.013.
Повний текст джерелаGUY, E. J., K. B. HICKS, J. F. FLANAGAN, T. A. FOGLIA, and V. H. HOLSINGER. "Effect of Storage of Raw and Pasteurized Goats' Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic Acids." Journal of Food Protection 48, no. 2 (February 1, 1985): 122–29. http://dx.doi.org/10.4315/0362-028x-48.2.122.
Повний текст джерелаRibeiro Júnior, José Carlos, Aline Marangon de Oliveira, Fernando Godoi Silva, Lorena Natalino Haber Garcia, Cátia Maria de Oliveira Lobo, Bruna Alexandrino, Ronaldo Tamanini, and Vanerli Beloti. "Influence of the microbiological quality of raw milk on the shelf life of pasteurized milk." Semina: Ciências Agrárias 40, no. 4 (June 7, 2019): 1469. http://dx.doi.org/10.5433/1679-0359.2019v40n4p1469.
Повний текст джерелаRUAS-MADIEDO, PATRICIA, JUAN CARLOS BADA-GANCEDO, ESTRELLA FERNANDEZ-GARCIA, DOLORES GONZALEZ DE LLANO, and CLARA G. de los REYES-GAVILAN. "Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study." Journal of Food Protection 59, no. 5 (May 1, 1996): 502–8. http://dx.doi.org/10.4315/0362-028x-59.5.502.
Повний текст джерелаSoares, C. F., L. M. Fonseca, M. O. Leite, and M. C. P. P. Oliveira. "Application of Scharer's quantitative method for the determination of residual alkaline phosphatase activity in standard Minas." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 65, no. 4 (August 2013): 1223–30. http://dx.doi.org/10.1590/s0102-09352013000400039.
Повний текст джерелаBhattarai, Bedananda, and Siyaram Prasad Singha. "Quality Evaluation of Milk at Different Levels of Milk Chain System in Makwanpur District, Nepal." Journal of Food Science and Technology Nepal 6 (June 29, 2013): 80–83. http://dx.doi.org/10.3126/jfstn.v6i0.8265.
Повний текст джерелаBRADSHAW, JOE G., JAMES T. PEELER, and ROBERT M. TWEDT. "Thermal Resistance of Listeria spp. in Milk." Journal of Food Protection 54, no. 1 (January 1, 1991): 12–14. http://dx.doi.org/10.4315/0362-028x-54.1.12.
Повний текст джерелаBYRNE, R. D., and J. R. BISHOP. "Evaluation of a Dry Medium Culture Plate (3M Petrifilm AC) for Laboratory Pasteurized Counts." Journal of Food Protection 54, no. 4 (April 1, 1991): 308–9. http://dx.doi.org/10.4315/0362-028x-54.4.308.
Повний текст джерелаNovella-Rodríguez, Sonia, M. Teresa Veciana-Nogués, Artur X. Roig-Sagués, Antonio J. Trujillo-Mesa, and M. Carmen Vidal-Carou. "Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk." Journal of Dairy Research 71, no. 2 (May 2004): 245–52. http://dx.doi.org/10.1017/s0022029904000147.
Повний текст джерелаДисертації з теми "Pasteurizations of raw milk"
Smith, Keith H. "Pasteurization of raw skim milk by pulsed electric fields and antimicrobials." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ61948.pdf.
Повний текст джерелаSuozzo, Andrea M. "Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/320.
Повний текст джерелаLind, David Hilty. "Encounter on a home-delivered raw milk route." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6003.
Повний текст джерелаThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 2, 2008) Includes bibliographical references.
Garcia, Claudia [Verfasser]. "Biosensing for the analysis of raw milk / Claudia García." München : Verlag Dr. Hut, 2014. http://d-nb.info/1058285173/34.
Повний текст джерелаToledo-Alonzo, Patricia. "Studies of raw milk from sustainable/organic production systems /." Uppsala : Sveriges lantbruksuniv, 2003. http://www-mat21.slu.se/publikation/pdf/Patricia.pdf.
Повний текст джерелаFonteh, Florence Anyangwe. "Role of the lactoperoxidase system in raw milk preservation." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367749.
Повний текст джерелаLachowsky, William M. "Enumeration of bacteria in raw milk, evaluation of various techniques." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ33243.pdf.
Повний текст джерелаAtaro, A., Robert Ian McCrindle, B. M. Botha, Cheryl Myra Ethelwyn McCrindle, and P. P. Ndibewu. "Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)." Elsevier, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000153.
Повний текст джерелаGiacometti, Federica <1982>. "Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3914/.
Повний текст джерелаMark, Alyssa Marie. "Raw Milk Versus Conventional Milk Intake and its Effect on Nutrient Intake, Obesity and Central Adiposity." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306898153.
Повний текст джерелаКниги з теми "Pasteurizations of raw milk"
Sally, Fallon, ed. The untold story of milk: Green pastures, contented cows and raw dairy foods. Washington, DC: New Trends Pub., 2003.
Знайти повний текст джерелаMomani, Jana. Raw milk: Production, consumption and health effects. Hauppauge, N.Y: Nova Science Publishers, 2011.
Знайти повний текст джерелаNew Mexico. Environmental Improvement Division. Regulations governing the retail sale of raw milk. Santa Fe, N.M: Environmental Improvement Division, 1988.
Знайти повний текст джерелаCommission, Monopolies and Mergers. Milk: A report on the supply in Great Britain of raw cows' milk. London: Stationery Office, 1999.
Знайти повний текст джерелаSayuri's raw dream sweets. Indonesia: PT. Benih Hayati, 2015.
Знайти повний текст джерелаSymposium, on Bacteriological Quality of Raw Milk (1996 Wolfpassing Austria). Symposium on Bacteriological Quality of Raw Milk, Wolfpassing, Austria, 13-15 March 1996: Proceedings. Brussels: IDF, 1996.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаThe raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаЧастини книг з теми "Pasteurizations of raw milk"
Early, R. "Contamination of Raw Milk." In Microbial Toxins in Dairy Products, 132–53. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823095.ch5.
Повний текст джерелаGandhi, Kamal, Rajan Sharma, Priyae Brath Gautam, and Bimlesh Mann. "Quality Assessment of Raw Milk." In Chemical Quality Assurance of Milk and Milk Products, 33–67. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4167-4_3.
Повний текст джерелаChambers, James V. "The Microbiology of Raw Milk." In Dairy Microbiology Handbook, 39–90. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch2.
Повний текст джерелаHarding, F. "The impact of raw milk quality on product quality." In Milk Quality, 102–11. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_8.
Повний текст джерелаJervis, D. I. "The Effect of Raw Milk Hygienic Quality on the Quality of Dairy Products." In Milk, 845–53. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_95.
Повний текст джерелаWainess, Harold. "Raw Milk Quality, Prerequisite for Excellent Milk and Dairy Products Farm Inspection and Quality Control." In Milk, 829–35. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_93.
Повний текст джерелаHahn-Hägerdal, Bärbel, and Anneli Svensson. "A Chromogenic Substrate Limulus Assay Applied to Raw Milk." In MILK the vital force, 132. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_110.
Повний текст джерелаRobinson, R. K., and R. A. Wilbey. "Milk as a raw material for cheesemaking." In Cheesemaking Practice, 37–66. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5819-4_5.
Повний текст джерелаZhang, Xiaomei, Qian Li, and Hongjiang Yang. "Characteristics of Staphylococcus aureus Isolates from Raw Milk." In Lecture Notes in Electrical Engineering, 629–35. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46318-5_65.
Повний текст джерелаZhang, Xiaomei, and Hongjiang Yang. "Prevalence Investigation of Tetracycline Resistant Bacteria in Raw Milk." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 1219–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37922-2_131.
Повний текст джерелаТези доповідей конференцій з теми "Pasteurizations of raw milk"
Sergeeva, N. V., and S. A. Grigoryan. "Vertical integration as a way to increase the economic efficiency of agricultural enterprises." In II All-Russian Scientific Conference "Science, Technology, Society". Krasnoyarsk Science and Technology City Hall, 2022. http://dx.doi.org/10.47813/nto.2.2022.5.239-243.
Повний текст джерелаDrekalovic, Natalija. "Raw Milk Quality Monitoring System." In 2021 10th Mediterranean Conference on Embedded Computing (MECO). IEEE, 2021. http://dx.doi.org/10.1109/meco52532.2021.9460257.
Повний текст джерелаLemiasheuski, V. O., M. M. Ozcan, and K. S. Ostrenko. "MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.
Повний текст джерелаMukhtarhanova, R. B., A. I. Matibayeva, B. S. Dzhetpisbaeva, S. A. Abzhanova, and N. K. Abilmazhinova. "CREATING THE TECHNOLOGY OF MILK DELIVERY FROM EXTRAORDINARY MILK ADDITIONAL SUPPLEMENTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.598-601.
Повний текст джерелаAnaneva, Tatiana, Vera Ostroukhova, and Elena Vasilyeva. "Electromagnetic exposure effect on microbiological characteristics of raw milk." In 17th International Scientific Conference Engineering for Rural Development. Latvia University of Agriculture, 2018. http://dx.doi.org/10.22616/erdev2018.17.n117.
Повний текст джерелаOvsyannikova, Galina, Elena Uhina, and Marina Sysoeva. "New Aspects in Technology of Production of Raw Milk." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.140.
Повний текст джерелаDabija, Adriana. "EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.011.
Повний текст джерелаZhang, Wenli, Tingting Cheng, Huamin Chen, Xiang Guo, and Guohua Gao. "Design of Whole Chain Temperature Monitoring System for Raw Milk." In 2018 14th IEEE International Conference on Signal Processing (ICSP). IEEE, 2018. http://dx.doi.org/10.1109/icsp.2018.8652315.
Повний текст джерелаZhang, Li, Yunxian Hou, Chang Liu, and Wenzhuo Liang. "How to Improve the Quality of Raw Milk in China." In 6th International Conference on Electronic, Mechanical, Information and Management Society. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/emim-16.2016.170.
Повний текст джерелаKrisnawati, Kuncoro Rarto Widodo, and Jumeri. "Risk Mitigation for Fresh Raw-Milk in the Rural Supply Chain." In 2018 4th International Conference on Science and Technology (ICST). IEEE, 2018. http://dx.doi.org/10.1109/icstc.2018.8528284.
Повний текст джерелаЗвіти організацій з теми "Pasteurizations of raw milk"
Skriabina, M. P., A. M. Stepanova, S. I. Parnikova, and N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.
Повний текст джерелаShpigel, Nahum, Raul Barletta, Ilan Rosenshine, and Marcelo Chaffer. Identification and characterization of Mycobacterium paratuberculosis virulence genes expressed in vivo by negative selection. United States Department of Agriculture, January 2004. http://dx.doi.org/10.32747/2004.7696510.bard.
Повний текст джерела