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Статті в журналах з теми "Olive A"
Montes Sánchez, Alba. "La importancia de la terminología en el oleoturismo: análisis contrastivo aplicado a la traducción (español-alemán)." Estudios Franco-Alemanes. Revista internacional de Traducción y Filología 11 (December 30, 2019): 97–112. http://dx.doi.org/10.21071/estfa.v11i.15883.
Повний текст джерелаGarcía Martín, Juan Francisco, Manuel Cuevas, Chao-Hui Feng, Paloma Álvarez Mateos, Miguel Torres García, and Sebastián Sánchez. "Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces." Processes 8, no. 5 (April 26, 2020): 511. http://dx.doi.org/10.3390/pr8050511.
Повний текст джерелаIRMAK, Şahnur, Filiz SEFER, Ferişte ÖZTÜRK GÜNGÖR, Erkan SUSAMCI, Uğur GÜLOĞLU, Ayşen YILDIRIM, and Gönül TUSU. "Gemlik ve Memecik melezlemesi ile elde edilen yeni zeytin çeşitlerinin sofralık özelliklerinin belirlenmesi." Ege Üniversitesi Ziraat Fakültesi Dergisi 59, no. 2 (July 4, 2022): 195–208. http://dx.doi.org/10.20289/zfdergi.890479.
Повний текст джерелаSivakumar, Ganapathy, Nicola Uccella, and Luigi Gentile. "Probing Downstream Olive Biophenol Secoiridoids." International Journal of Molecular Sciences 19, no. 10 (September 23, 2018): 2892. http://dx.doi.org/10.3390/ijms19102892.
Повний текст джерелаAthanasiadis, Vassilis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou, and Stavros I. Lalas. "Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization." Antioxidants 12, no. 1 (December 24, 2022): 30. http://dx.doi.org/10.3390/antiox12010030.
Повний текст джерелаMalheiro, R., S. Casal, L. Pinheiro, P. Baptista, and J. A. Pereira. "Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae)." Bulletin of Entomological Research 109, no. 1 (February 21, 2018): 43–53. http://dx.doi.org/10.1017/s0007485318000135.
Повний текст джерелаPeres, Fátima, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, and Suzana Ferreira-Dias. "How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits." Foods 13, no. 11 (June 1, 2024): 1734. http://dx.doi.org/10.3390/foods13111734.
Повний текст джерелаKızılaslan, Halil, and Serkan Birsin. "TR 22 Bölgesi’nde Zeytin ve Zeytinyağı Pazarlama Organizasyonu ve Pazarlama Etkinliklerinin Değerlendirilmesi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 5 (June 2, 2022): 907–17. http://dx.doi.org/10.24925/turjaf.v10i5.907-917.5194.
Повний текст джерелаKyriakopoulou, Christina I., and Despina P. Kalogianni. "Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR." Foods 9, no. 4 (April 9, 2020): 467. http://dx.doi.org/10.3390/foods9040467.
Повний текст джерелаMena, Carmen, Alejandra Z. González, Raúl Olivero-David, and María Ángeles Pérez-Jiménez. "Characterization of ‘Castellana’ Virgin Olive Oils with Regard to Olive Ripening." HortTechnology 28, no. 1 (February 2018): 48–57. http://dx.doi.org/10.21273/horttech03845-17.
Повний текст джерелаДисертації з теми "Olive A"
Julca, Chávez Irene Consuelo. "Analysis of the Olive genome." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/459083.
Повний текст джерелаThe olive tree (Olea europaea, Oleaceae) is an iconic plant of Mediterranean countries for cultural, historical and biological reasons. The olive species comprises six subspecies (europaea, maroccana, cerasiformis, laperrinei, guanchica, and cuspidata) that together form the so-called O. europaea complex. Likewise, the subsp. europaea is divided into two taxonomic varieties: var. europaea, that comprises all the cultivated forms, and var. sylvestris (also called oleaster), that includes the wild forms. The olive tree has been intensively cultivated since 6,000 years ago, coinciding with the emergence of early Mediterranean civilizations. Because of the interest of the drupes both as table olives and as raw material to produce olive oil, the olive tree is an essential crop across the Mediterranean basin. This doctoral thesis aims to provide insights into the biology and the evolution of the cultivated olive and relatives. To this end, we sequenced, assembled, and annotated a reference genome obtained from a single individual (O. europaea L. var. europaea). Phylogenomic analysis and assessment of allelic relative coverage suggest up to four polyploidization events in the evolutionary history of the olive. Two ancient allopolyploidization events at the base of the family Oleaceae (Eocene-Late Cretaceous), and the tribe Oleeae (Oligocene-Miocene), followed by two polyploidizations in the ancestor of O. europaea (Miocene-Pliocene) since its divergence from Phillyrea angustifolia. In order to study the diversity and phylogenetic relationships in the O. europaea complex, we additionally sequenced the genome of at least one individual per subspecies. Our results show that cultivated olive trees exhibit less nucleotide diversity when compared with wild relatives. Different sets of genes were found to be under positive selection in each cultivar included in this study (‘Arbequina’, ‘Beladi’, ‘Farga’, ‘Picual’, ‘Sorani’). In addition to hybridization involving polyploidization (allopolyploidization), phylogenomic analysis revealed extensive homoploid hybridization among lineages of the O. europaea complex, which results in a continuous gene flow from wild to domesticated olive trees. In particular, cv. ‘Farga’ has a different origin than the other cultivars included in this study, and shows evidence for secondary domestication events in the Iberian Peninsula. In summary, this study helps unravel the evolutionary history of O. europaea, and uncover a complex scenario of polyploidization and hybridization that resulted in recurrent gene duplications.
Warnock, Peter. "Identification of ancient olive oil processing methods based on olive remains /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144469.
Повний текст джерелаHeidenreich, Viviane D'Avila. "Olive Schreiner." reponame:Repositório Institucional da UFSC, 2016. https://repositorio.ufsc.br/xmlui/handle/123456789/168162.
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Abstract : This dissertation examines, from a postcolonial perspective, the work of Olive Schreiner, a South African feminist and socialist writer and social theorist. Schreiner lived at the turn of the nineteenth century, a period when the New Imperialism was at its height, and witnessed some of the most relevant events in South African history. Emotionally divided by a double identification with both England, her mother?s land, and South Africa, the land where she was born, her bi-national sense of identity did not prevent her from becoming one of the most active voices against British imperialist policies in South Africa. The aim of my research is to bring to light the political side of Olive Schreiner, exploring some of her fictional and theoretical works, as well as her personal letters, to trace mainly her anti-imperialist and anti-racist ideas. In doing so, I will show that Schreiner?s discourse of resistance somehow advanced some of the issues developed later by postcolonial critics and theorists.
A presente tese examina, sob uma perspectiva pós-colonial, a obra de Olive Schreiner, uma escritora feminista e socialista e teórica social sul-africana. Schreiner viveu na virada do século dezenove, período em que o Novo Imperialismo estava no seu auge, e testemunhou alguns dos eventos mais relevantes da história da África do Sul. Dividida afetivamente entre a Inglaterra, terra de sua mãe, e a África, lugar onde nasceu e cresceu, seu senso de identidade binacional não a impediu de tornar-se uma das vozes mais ativas contra o imperialismo britânico na África. O objetivo da minha pesquisa é trazer à tona o lado político de Olive Schreiner, explorando algumas de suas obras, ficcionais e teóricas, assim como suas cartas pessoais, em busca principalmente de suas ideias anti-imperialistas e antirracistas. Com essa análise pretendo mostrar que o discurso de resistência de Schreiner, de algum modo, antecipou alguns dos conceitos explorados pela teoria pós-colonial.
Milosevic, Jelena. "Isolation and characterization of therapeutic and biotechnological molecules from Olea europaea." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325851.
Повний текст джерелаMendes, Inês Isabel Matos. "Estudo de caso de um lagar de azeite tradicional na Beira Interior. Análise sócio-económica e ambiental." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5265.
Повний текст джерелаThis thesis aimed to highlight the importance that traditional olive mills still have among small olive growers, through the analysis of socio-economic and environmental aspects. The study took place in Sertã (Beira Interior region), at the Cooperativa Agrícola dos Olivicultores de Palhais. The adopted methodology included monitoring of the olive oil production cycle of, fromolive harvesting to its processing, and subsequently physico-chemical analyzes of olive, olive pomace and wastewater from olive washing and olive oil clean-up. The results obtained allowed us to conclude that there are some aspects of processing procedure that should be improved in order to optimize the quality of olive oil as it was classified as “Lampante”. On the other hand, it would be necessary to do a more complete environmental evaluation, especially regarding the characterization and quantification of the different wastewater streams and its quantification, in order to be able to propose more sustainable alternatives than the ones currently implemented. However, it should be noticed that it was possible to illustrate the fact that traditional olive mills play a key role at a social level, in the communities where they are located.
Kjellström, Felicia. "Impact of Olive Cultivation on Biodiversity in Messenia, Greece." Thesis, Stockholms universitet, Institutionen för naturgeografi och kvartärgeologi (INK), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-107144.
Повний текст джерелаAlberti, Jean-Christophe. "Etude du mécanisme catalytique de la lipoxygenase 1 d’olive." Thesis, Corte, 2013. http://www.theses.fr/2013CORT0009/document.
Повний текст джерелаLipoxygenases (LOXs, EC 1.13.11.12) are widespread dioxygenases containing a non heminic iron atom. In plants, LOXs are at the beginning of a metabolic pathway involved in several physiological processes and in the response to environmental stress. A LOX initiates the pathway, catalyzing a regiospecific and stereospecific insertion of oxygen on the pentadiene system of a free polyunsaturated fatty acid (linoleic or linolenic acid) to form fatty acid hydroperoxides.An olive lipoxygenase called olive LOX1, cloned at laboratory, has been expressed in E. coli strain and purified. Olive LOX1 produces 9S-hydroperoxides of and 13R-hydroperoxides from linoleic acid, in a ratio of 2:1, being the only plant LOX to produce R-hydroperoxides described to date. From the currently known models explaining the control of reactional specificity, none can be applied to olive LOX1. A three-dimensional model has been built by homology modeling to understand the catalytic mechanism of olive LOX1. Site-directed mutagenesis experiments have been used to modify two residues of particular interest, the phenylalanine 277 and the tyrosine 280, allowing us to point the active site entrance near these two residues. Other residues of interest have been modified to study their role in the catalytic mechanism and the reactional specificity of olive LOX1. The results have led us to propose a first hypothesis for the reactional mechanism of this enzyme: the substrate could enter into the active site with its carboxylate-end first, and could be stabilized in the active site by hydrophobic side chains of several residues. A channel could bring oxygen into the active site at a position near the side chain of the leucine 579 residue, this one targeting oxygen onto the pentadiene system of the substrate, controlling by this way the reactional specificity of olive LOX1.LOX are involved in oxylipins synthesis. Arabidopsides are a class of oxylipins found in Arabidopsis that could be produced by action of a 13-LOX on galactolipids, which carry esterified fatty acids. Activity of soybean 13-LOX, olive 9/13-LOX1 and potato 9-LOX has been investigated with galactolipids. A low activity was measured when soybean and olive LOXs were used. Activity was far more important when potato LOX was used. These results suggest that LOX can act on esterified fatty acids, especially galactolipids
Eddib, O. A. "Discrimination between olive oils." Thesis, University of Bristol, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355140.
Повний текст джерелаKing, Michael. "The wild olive bowl." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/12846.
Повний текст джерелаSet against the political backdrop of the boycotts, arson and funerals of July 1980 in Grahamstown, this novel explores how the discovery of the dead body of a street child under the walls of St Jude’s Chapel sets events in motion that provoke the spiritual crises faced by the two protagonists. Father Philip Riley, the non-stipendiary curate at St Jude’s who had come to South Africa as a missionary inspired by Trevor Huddleston, has over the years lost any sense of his priestly vocation and his own personal beliefs. Lieutenant Daniel Broughton of the Grahamstown CID has to solve the mystery of the boy’s death, but he too has lost his idealism following a career in the South African Police that began at Sharpeville, and now hovers in a dead-end position in Grahamstown. Both these men have to come to terms with what the death of the street child requires of them. Riley has to overcome his reluctance to give the child a proper burial, and Broughton has to dig deeper than he is initially willing to, to determine how the child died. As the story unfolds, details emerge which thwart the opening attempts by both men to deflect any responsibility for the child from themselves. Riley had started life in an orphanage, and had been forced into colluding with the supervisor to cover up the cause of death of one of the orphans. He is challenged by the selfless love shown for the child by Mrs Mabata, a parishioner at St Jude’s who had tried to foster the street child. He realises that his reluctance to engage with the situation has to do with denying his own failures, based on his own life story. Giving in to pressure from a Roman Catholic priest to carry out the funeral, he discovers an inner strength to defy a police order not to conduct the funeral. The funeral goes ahead successfully, and Riley experiences moments of transcendence that allow him to re-discover his vocation. On the other hand, Broughton discovers that the street child’s involvement as an informer for the Security Police had been the cause of his death.
Tapon, Njamo Julien Serge. "Olive wastewater bioremediation using a rotating biological contactor (RBC)." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/2023.
Повний текст джерелаThe expansion of the South African olive processing industry has brought an increased threat to the environment. More production activities lead to more wastewater generation that requires more costly treatment. Regulatory bodies concerned with the release of effluents into the environment are imposing evermore-restrictive guidelines. With this information in mind, the South African olive industry is facing a significant challenge of maintaining economic competitiveness while becoming more environmentally benign. To begin addressing this challenge, the olive processing industry must develop and implement new, more effective, tailored treatment technologies to remediate olive wastewater prior to its release into the environment. In this study, the use of indigenous olive wastewater biofilms in combination with a rotating biological contactor (RBC) was investigated for possible bioremediation purposes. The development of microbial biofilms resulted in the breakdown of the hazardous chemical compounds present in the olive wastewater, i.e. reducing the chemical oxygen demand (COD) and polyphenol content. Results showed that indigenous microorganisms within table olive and olive mill wastewater have a strong tendency to form biofilms. Furthermore, when these biofilms are applied to a small-scale RBC system, significant lower levels of both COD (on average 55% for table olive wastewater (TOWW) and 46% for olive mill wastewater (OMWW) and total phenol (on average 51% for TOWW and 39% for OMWW) were obtained. Results from shocking the biofilms with chemicals routinely used during olive processing indicates that most have a negative effect on the biofilm population, but that the biofilms are able to survive and recover in a relatively short time. This study confirms the potential application of indigenous biofilms found in olive wastewater streams for future bioremediation technologies that form the basis for the development of an eco-friendly, easy-to-manage, low cost technologies specifically designed for the small South African olive processing industry.
Книги з теми "Olive A"
Klein, Maggie Blyth. The feast of the olive: Cooking with olives and olive oil. San Francisco: Chronicle Books, 1994.
Знайти повний текст джерелаAntol, Marie Nadine. The sophisticated olive: The complete guide to olive cuisine. Garden City Park, N.Y: Square One Publishers, 2004.
Знайти повний текст джерелаTaylor, Judith M., and Clare M. Hasler. California's olive pioneers: Early essays on olives & olive oil. Davis, Calif: Robert Mondavi Institute for Wine and Food Science, UC Davis, 2009.
Знайти повний текст джерелаCalzolari, Silvana Bevilacqua. L' olio d'oliva. Roma: Lucarini, 1986.
Знайти повний текст джерелаBoskou, Dimitrios. Olives and olive oil bioactive constituents. Urbana, Illinois: AOCS Press, 2015.
Знайти повний текст джерелаRogers, Ford. Olives: Cooking with olives and their oils. Berkeley, Calif: Ten Speed Press, 1995.
Знайти повний текст джерелаArtun, Ünsal, and Aegean Olive and Olive Oil Exporters Association., eds. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.
Знайти повний текст джерелаLamprakē-Matthaiakē, Myrsinē. Ladi: Geuseis kai politismos, 5.000 chronōn. Athēna: Hellēnika Grammata, 1999.
Знайти повний текст джерелаShahidi, Fereidoon, and Apostolos Kiritsakis, eds. Olives and Olive Oil as Functional Foods. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.
Повний текст джерелаSword and olive branch: Oliver Otis Howard. New York: Fordham University Press, 1999.
Знайти повний текст джерелаЧастини книг з теми "Olive A"
Gallardo-Guerrero, Lourdes, Beatriz Gandul-Rojas, María Isabel Mínguez-Mosquera, and María Roca. "Olives and Olive Oil." In Tropical and Subtropical Fruits, 503–28. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch26.
Повний текст джерелаGarcía-González, Diego Luis, María Teresa Morales, and Ramón Aparicio. "Olive and Olive Oil." In Handbook of Fruit and Vegetable Flavors, 821–47. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch43.
Повний текст джерелаBaldoni, Luciana, and Angjelina Belaj. "Olive." In Oil Crops, 397–421. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77594-4_13.
Повний текст джерелаDíaz, Aurora. "Olive." In Technological Innovations in Major World Oil Crops, Volume 1, 267–91. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0356-2_11.
Повний текст джерелаAbrol, Dharam P. "Olive." In Pollination Biology of Cultivated Oil Seeds and Pulse Crops, 185–90. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781032656724-15.
Повний текст джерелаCalvino, Italo. "Olive." In Shakespeare and the Folktale, edited by Charlotte Artese, 115–23. Princeton: Princeton University Press, 2019. http://dx.doi.org/10.1515/9780691197920-020.
Повний текст джерелаDelgado, Amélia Martins, Salvatore Parisi, and Maria Daniel Vaz Almeida. "Olive Oil and Table Olives." In Chemistry of the Mediterranean Diet, 33–57. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29370-7_4.
Повний текст джерелаKiritsakis, Apostolos, Fereidoon Shahidi, and Charalampos Anousakis. "Antioxidants of Olive Oil, Olive Leaves, and their Bioactivity." In Olives and Olive Oil as Functional Foods, 367–82. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.ch19.
Повний текст джерелаHeppner, John B., John B. Heppner, Minos E. Tzanakakis, Minos E. Tzanakakis, Minos E. Tzanakakis, Pauline O. Lawrence, John L. Capinera, et al. "Olive Knot." In Encyclopedia of Entomology, 2669. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_1841.
Повний текст джерелаRapoport, Hava F., Andrea Fabbri, and Luca Sebastiani. "Olive Biology." In Compendium of Plant Genomes, 13–25. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48887-5_2.
Повний текст джерелаТези доповідей конференцій з теми "Olive A"
Ozcan, Mehmet Musa, and Viktar Lemiasheuski. "ENVIRONMENTAL RISKS AND EVALUATION OF BY-PRODUCTS OF OLIVE OIL PRODUCTION." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-198-201.
Повний текст джерелаBozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.
Повний текст джерелаGaidau, Carmen, Maria Stanca, Demetra Simion, Olga Niculescu, Cosmin-Andrei Alexe, Concepcio Casas, Anna Bacardit, Stoica Tonea, and Gabriela Paun. "Olipo-wet olive pomace, a new renewable source for leather retanning." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.10.
Повний текст джерелаPopescu, Adrian, and Pierre Alain Moëllic. "OLIVE." In the 15th international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1291233.1291262.
Повний текст джерелаKarabatis, Yianni, Xiaomin Lin, Nitin J. Sanket, Michail G. Lagoudakis, and Yiannis Aloimonos. "Detecting Olives with Synthetic or Real Data? Olive the Above." In 2023 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2023. http://dx.doi.org/10.1109/iros55552.2023.10341765.
Повний текст джерелаAktan, Ahmet, Burak Akkaya, Suat S. Şanlı, and Uğur Kemiklioğlu. "Design and Production of Man Powered Olive Harvest Machine." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.038.
Повний текст джерелаShwartz, Vered, and Chris Waterson. "Olive Oil is Made." In Proceedings of the 2018 Conference of the North American Chapter of the Association for Computational Linguistics: Human Language Technologies, Volume 2 (Short Papers). Stroudsburg, PA, USA: Association for Computational Linguistics, 2018. http://dx.doi.org/10.18653/v1/n18-2035.
Повний текст джерелаPikoulis, Erion, Konstantinos Blekos, and Dimitrios Kosmopoulos. "Automated classification of olive fruit for enhanced olive oil production using computer vision." In Optics, Photonics and Digital Technologies for Imaging Applications VIII, edited by Peter Schelkens and Tomasz Kozacki. SPIE, 2024. http://dx.doi.org/10.1117/12.3023019.
Повний текст джерелаOrjonikidze, Nino. "Investments in Georgian olive production." In 3rd International Conference on Management, Economics and Finance. ACAVENT, 2021. http://dx.doi.org/10.33422/3rd.icmef.2021.02.130.
Повний текст джерелаWaasdorp, Pim, Aron van den Bogaard, Leen van Wijngaarden, and Sander Huisman. "Video: Melting of olive oil." In 76th Annual Meeting of the APS Division of Fluid Dynamics. American Physical Society, 2023. http://dx.doi.org/10.1103/aps.dfd.2023.gfm.v0039.
Повний текст джерелаЗвіти організацій з теми "Olive A"
Mailer, Rodney, and STEFAN GAFNER. Olive Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, March 2021. http://dx.doi.org/10.59520/bapp.lgd/evfu8793.
Повний текст джерелаBarazani, Oz, Alan J. Malter, Thameen Hijawi, Zohar Kerem, and Arnon Dag. Genetic characterization of East Mediterranean traditional olive cultivars. United States Department of Agriculture, September 2011. http://dx.doi.org/10.32747/2011.7613891.bard.
Повний текст джерелаKurtz, Cassandra M., and Mark H. Hansen. An assessment of autumn olive in northern U.S. forests. Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station, 2016. http://dx.doi.org/10.2737/nrs-rn-204.
Повний текст джерелаKurtz, Cassandra M., and Mark H. Hansen. An assessment of autumn olive in northern U.S. forests. Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station, 2016. http://dx.doi.org/10.2737/nrs-rn-204.
Повний текст джерелаRavallion, Martin, and Shaohua Chen. Fleshing Out the Olive? On Income Polarization in China. Cambridge, MA: National Bureau of Economic Research, October 2021. http://dx.doi.org/10.3386/w29383.
Повний текст джерелаMcGrattan, Kevin B. Oxygen-Limited Fires Inside Under-Ventilated Enclosures (OLIVE-FIRE). Gaithersburg, MD: National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.tn.2232.
Повний текст джерелаMcGrattan, Kevin B. Oxygen-Limited Fires Inside Under-Ventilated Enclosures (OLIVE-FIRE). Gaithersburg, MD: National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.tn.2232-upd1.
Повний текст джерелаSakar, Ebru, Mucahit Taha Ozkaya, Ali Ergul, Hulya Unver, Mehmet Ulas, Veneta Kapchina-Toteva, and Sezai Ercisli. Molecular Characterization of Local Olive Genotypes from Southern Anatolia Forests. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, May 2018. http://dx.doi.org/10.7546/crabs.2018.05.18.
Повний текст джерелаLavee, Shimon, George Martin, Yosef Ben-Tal, and Vito Polito. Development of Methodology to Control Biennial Bearing of Olive Trees. United States Department of Agriculture, December 1985. http://dx.doi.org/10.32747/1985.7593404.bard.
Повний текст джерелаYoung-Studer, Noémie. La chanson d'Yde et Olive: A Parable of a Medieval Self-Made Man. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6552.
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