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Статті в журналах з теми "Nutrition disorders in old age Australia"
Turusheva, Anna V., and Irina E. Moiseeva. "Malnutrition in the elderly and old age." Russian Family Doctor 23, no. 1 (May 30, 2019): 5–15. http://dx.doi.org/10.17816/rfd201915-15.
Повний текст джерелаDraper, Brian, and Lee-Fay Low. "Psychiatric services for the “old” old." International Psychogeriatrics 22, no. 4 (March 15, 2010): 582–88. http://dx.doi.org/10.1017/s1041610210000293.
Повний текст джерелаSalerno-Kennedy and Cashman. "Relationship between Dementia and Nutrition-Related Factors and Disorders: An Overview." International Journal for Vitamin and Nutrition Research 75, no. 2 (March 1, 2005): 83–95. http://dx.doi.org/10.1024/0300-9831.75.2.83.
Повний текст джерелаGolovanova, E. V. "Possibilities of improving the effectiveness of treatment of manifestations of metabolic syndrome in the elderly (on the example of taurine)." Experimental and Clinical Gastroenterology, no. 8 (January 18, 2023): 171–78. http://dx.doi.org/10.31146/1682-8658-ecg-204-8-171-178.
Повний текст джерелаConn, Jennifer A., Michael J. Davies, Ruth B. Walker, and Vivienne M. Moore. "Food and nutrient intakes of 9-month-old infants in Adelaide, Australia." Public Health Nutrition 12, no. 12 (April 30, 2009): 2448–56. http://dx.doi.org/10.1017/s1368980009005552.
Повний текст джерелаSyah, Muh Nur Hasan, and Alfi Fairuz Asna. "EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES." Ghidza: Jurnal Gizi dan Kesehatan 2, no. 1 (July 20, 2018): 1. http://dx.doi.org/10.22487/ghidza.v2i1.10116.
Повний текст джерелаRosowsky, Erlene, Emily Lodish, James M. Ellison, and S. P. J. van Alphen. "A Delphi study of late-onset personality disorders." International Psychogeriatrics 31, no. 07 (February 21, 2019): 1007–13. http://dx.doi.org/10.1017/s1041610218001473.
Повний текст джерелаRojo-Marticella, Meritxell, Victoria Arija, José Ángel Alda, Paula Morales-Hidalgo, Patricia Esteban-Figuerola, and Josefa Canals. "Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?" Nutrients 14, no. 6 (March 8, 2022): 1131. http://dx.doi.org/10.3390/nu14061131.
Повний текст джерелаHirani, Kajal, Donald N. Payne, Raewyn Mutch, and Sarah Cherian. "Medical needs of adolescent refugees resettling in Western Australia." Archives of Disease in Childhood 104, no. 9 (July 3, 2018): 880–83. http://dx.doi.org/10.1136/archdischild-2018-315105.
Повний текст джерелаMacLennon, WJ. "Urinary tract infections in older patients." Reviews in Clinical Gerontology 13, no. 2 (May 2003): 119–27. http://dx.doi.org/10.1017/s0959259803013236.
Повний текст джерелаДисертації з теми "Nutrition disorders in old age Australia"
Hyland, Cheryl A. "The effect of Alzheimer's disease on nutrition in relation to taste, smell, and memory." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-01122010-020210/.
Повний текст джерелаBoeger, Kelly L. "Effect of living arrangement and meals eaten alone on the nutrition status of older adults /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131414052.pdf.
Повний текст джерелаOsmancevic, Himka. "A brief screening instrument for use by lawyers to assess the capacity of older clients with memory deficits." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2006. https://ro.ecu.edu.au/theses/336.
Повний текст джерелаTrabal, Vílchez Joan. "Factors predisposants de fragilitat física en persones ancianes: desnutrició i sarcopènia. Estratègies nutricionals en la seva prevenció i tractament." Doctoral thesis, Universitat de Barcelona, 2015. http://hdl.handle.net/10803/318155.
Повний текст джерелаThis thesis focuses on the study of malnutrition and sarcopenia, its relationship in the onset of physical frailty in older adults, and several nutritional strategies proposed for its prevention and treatment. There is an interaction between a number of processes that can converge in the onset of physical frailty in older people, characterized by a decrease in the strength, endurance, and reduced physiological function that increases the vulnerability of the individual to develop an increased dependency and / or death. On the one hand, malnutrition due to an inadequate intake of energy and nutrients, and on the other the loss of muscle strength and function involved in sarcopenia. Based on these assumptions, a systematic review of the literature and a case series study were undertaken to assess the efects of dietary enrichment with conventional foods on energy and protein intake in older adults. The results suggest that dietary enrichment with low-volume, energy- and nutrient-dense foods is an efective intervention in older people to increase energy intake and meet energy requirements. Moreover, the same intervention would improve protein intake in older people and meeting the target set for protein. The same results indicate that dietary enrichment would also produce improvements in nutritional status in patients at risk of malnutrition or already malnourished. Given the lack of results regarding improvements in functional status with the intervention initially studied, a new study was undertaken to assess the efects of a multifactorial intervention with free leucine supplementation combined with resistance training on muscle strength and functional status in older adults. The results of this study showed how the intervention produced moderate gains in leg muscle strength and certain components of the functional status in older adults that fulflled their energy and protein requirements, when compared with resistance training alone.
Ritter-Gooder, Paula K. "Content validation of Nutrition Diagnostic Term Involuntary Weight Loss by board certified specialists in gerontological nutrition." 2009. http://proquest.umi.com/pqdweb?did=1825371981&sid=3&Fmt=2&clientId=14215&RQT=309&VName=PQD.
Повний текст джерелаTitle from title screen (site viewed January 12, 2010). PDF text: v, 101 p. ; 1.58 Mb. UMI publication number: AAT 3365739. Includes bibliographical references. Also available in microfilm and microfiche formats.
Mkhize, Nkumbulo Xolile. "Situational analysis of free-living elderly in Umlazi township." Thesis, 2011. http://hdl.handle.net/10321/708.
Повний текст джерелаThe objective of the study was to conduct a situational analysis of elderly people on state pension living in Umlazi, KwaZulu-Natal South Africa. The research focused on the socioeconomic status, dietary intake, nutritional status, and health status of this community. Methodology The sample comprised 270 (224 women and 46 men) randomly selected elderly people within the 12 wards of Umlazi. The methods used for assessment included a sociodemographic questionnaire which determined the socioeconomic status. A 24-hr recall questionnaire and food frequency questionnaire were used to determine dietary intake, while anthropometric measurements were conducted to determine the nutritional status. A health questionnaire, including a salt administration questionnaire was used to determine the health status of the elderly in this community. Trained field workers and nurses assisted in data collection and food consumption data was captured and analysed by a qualified dietician using Food Finder version 3.0 computer software program. Descriptive statistics (frequencies, means, standard deviations and confidence intervals) were determined with the assistance of a bio-statistician. Socio-demographic and health data were captured onto an Excel(R) spreadsheet by the researcher. These questionnaires were analysed using the Statistical Package for Social Sciences (SPSS) for Windows version 17, 0 software program. Results The majority of respondents lived in brick houses (84.8%) and the living space generally consisted of more than three rooms (87.4%). However, the majority of respondents who lived with >4 to 10 members were 67.4% whilst only 32.6% of households consisted of less than 4 members. The mean household size was 5.1 (±SD 2.9) people, this further illustrates that the majority of respondents lived with 5 people per household. Grandchildren were present in 70% of the households with a mean of 3 (±SD 5) grandchildren in each household. Results also indicate that 84.6% of the elderly were the bread winners in these households. The vast majority of 87.8% of the population had no other source of income. The majority of vi Pagevi respondents with an income had a total monthly income of R500- R1500 (82.9%) followed by R1501- R2500 (14.1%) and only 3% had more than R2500 total income. Food expenditure for most (80%) households was >R500 of the total income. Food shortages due to limited income were frequent in 54% of households who regularly experienced this problem, whilst 26% sometimes experienced shortages, 15.4% often encounted shortages whereas 2.6% encounted shortages seldomly and 2.2% never. A large majority of respondents owned electrical assets, the most commonly owned included a televison (80.3%) , a radio (75.5%) and a refrigerator (75.1). The majority of food items consumed were carbohydrate based and the portion sizes were relatively big, on average 1348.5g per day. The energy contribution from carbohydrates was 65% which is considered to be on the high side (WHO goals 55-75%). Protein intake was fairly common, with a 15% contribution to energy from total protein (WHO goals 10-15%). The frequency of vegetable and fruit intake was very low, the portion sizes were also small and did not meet the recommended daily intake. The energy contributions showed that 89.2% of the women consumed a diet that supplied <100% of Estimated Energy Requirements (EERs) and all the men consumed <100% of the EERs for energy. Sixty three percent of the women and 91.1% of the men consumed <100% of the EARs for protein. The mean carbohydrate intake in the sample was significantly higher than the EAR but the women consumed <100% of the EARs for carbohydrates (4.1%) and all men consumed >100% of the EARs. The majority of the vitamins for both genders indicated low intakes except for vitamin B12 and B6 in the case of men only. The majority of minerals indicated low scores for micronutrients except for iron (36.6% for men) and potassium (39.0% for men) which was consumed mostly by men than women. The mean Food Variety Score (FVS) (±SD) for all the foods consumed from all the food groups in a period of seven days was 25.8 (±14.6). The results revealed poor dietary diversity scoring. The cereal group had the highest mean variety score 5.3 (±2.5) followed by vegetables 4.5 (±2.6), fruit 3.5 (±3.1), flesh foods 3.2 (±1.6), vitamin A-rich fruit and the vegetable group 3.1 (±1.7). The anthropometric indices indicated that the mean age was 69.7 years (±SD 7.1) and mean weight of 76.5 kg (±SD 17.3). The BMI scores for the total group indicated that 52% of the respondents fell into the obese category (BMI = obese 1 >30, obese 2 >35 and obese 3> 40) and 24% of the respondents were overweight (BMI = 25-29.9). Only 20% were of moderate weight (BMI 18.5- 24.9). Although more men were overweight (34.2%) compared to 21.9% vii Pagevii of women, more women (60.1%) were obese compared to men (18.8%). The majority (83%) of the women were above the cut-off points for waist circumference ( 88cm) and 17% were within the normal values whilst 74% of the men were within recommended cut-off points ( 102cm) and only 26% exceeded the recommended scores. The results indicate that 77% of respondents were at risk of developing metabolic syndrome exceeding >0.5 waist-to-heightratio (WHTR) and 23% were at lower risk. However, the women showed a higher risk of 87.4% and men only 47.9% for metabolic risk. The correlation was significant at the p=0.01 level. There was thus as highly significant relationship between BMI and WHTR ratio for women. The health survey results indicated that 90% of the elderly population were in various stages of hypertension and 6% showed signs of developing hypertension. However, hypertension was more prevelant in women (91%) than in the men (83%). There was a statistical significant correlation (p=0.01) between waist circumference and systolic pressure for both women and men. A high percentage (82%) of the participants reported that they were currently on chronic medication whereas 18% were not using any chronic medication at the time. Although hypertension was prevalent in most respondents, it was followed by self reported diabetes (26.7%) and cancer (1.9%). Results show that elderly experienced problems with following ereas in the body skeletal joints (72.6%) as well as eyes and teeth were problematic in 75.9% of the respondents, followed by skin problems (29.6%) and ears and nose problems (28.6%). Results in the salt administrative questionnaire indicate that sodium intakes were below WHO goals <2000mg. Results also show that a high percentage of respondents (60%) generally never added salt to cooked food as the majority saw it as a health risk. Only 13% added it always to cooked food and 21% added it sometimes. Conclusions The results in the study indicate the high prevelance of poverty, food insecurity and poor nutritional and health status that compromises the quality of life of elderly living in this community. Recommendations Long-term intervention studies must be prioritised to address economic, health, social and demographic factors and future research is needed to cater for the growing needs of this population group.
Govender, Theloshni. "Analysis of the nutritional status and dietary intake data of a group of elderly at a day and frail care centre in Verulam." Thesis, 2011. http://hdl.handle.net/10321/712.
Повний текст джерелаBackground: South Africa, a richly diverse developing country has been faced by the consequences of transition attributed to urbanisation and acculturation. A Westernised lifestyle has, therefore, resulted in increasing disease patterns that are characterized by a combination of poverty-related diseases together with the emerging chronic diseases. The shift to a Westernised lifestyle has resulted to a shift in the composition of dietary staples leading to dietary factors related to an increase in lifestyle diseases. These include a high fat, low fibre diet, as well as an inadequate intake of fruits and vegetables. However, this in turn has led to higher energy intakes with insufficient and imbalanced micronutrient intake. Research conducted amongst the elderly in South Africa has clearly indicated that the elderly live within a limited financial budget leading to extreme levels of food insecurity and the social burden of being the head of the household, in addition to being the caregiver to grandchildren and sick children. Due to the current living status the elderly encounter reduced food intake in addition to a reduced variety in their diet, therefore, micronutrient deficiencies are common amongst this age group. Therefore, a consumption of energy-dense foods, particularly staple foods, to stretch the food budget which are more affordable and thus allow for an increased consumption is evident. Aim: To determine the socio-demographic profile, health and nutritional status in relation to the dietary intake patterns to reflect malnutrition among free living elderly (60yrs+) in Verulam. Methodology: Fifty nine randomly selected men and 191 women aged 60+ participated on a voluntary basis in this study. A descriptive survey method was used for this cross sectional study. Trained fieldworkers assisted with the administration of all questionnaires and a registered nurse measured blood pressure. Socio-demographic questionnaires were administered to determine the socio-economic characteristics of the elderly within this community. Anthropometric measurements determined the Body Mass Index according to the World Health Organisation and Asian cut-off points to indentify the risk factors. The Health questionnaire identified the health status correlated to the respondent’s profundity of disease and deficiencies associated to dietary patterns. Blood pressure measurements were taken to determine the hypertension prevalence related to the dietary intake. Two 24-Hour Recall questionnaires were completed by the 250 respondents to identify actual vii food intake and measured against the Dietary Recommended Intake (DRIs). A food frequency questionnaire (FFQ) determined the respondent’s food variety score over a period of one week. The socio-demographic questionnaire, health questionnaire, food frequency questionnaire and anthropometric measurements were captured on an Excel® spread sheet by the researcher and analyzed for descriptive statistics using the Statistical Package for the Social Sciences (SPSS) version 17.0 with the assistance of a statistician. The 24-Hour Recall data were captured and analyzed by a nutrition professional using the MRC Food Finder® version 3.0 software, based on the South African Food Composition tables. Results: The majority of the respondent’s role in the family was mothers (70.8%) and lived in an urban area (68.8%). In addition, 73.2 percent (n=183) of the respondents shared the house with one to five people, and lived in a brick house (74.4%, n=186) with more than 3 rooms (74.0%, n=185). The elderly in this sample were pensioners and, therefore, 76.0 percent (n=190) received state grants of which the total household income ranged between R1001-R1500 (35.2%, n=88). Food insecurity is prevalent as reported by 28.4 percent. Primary school was the highest level of education completed by 52.4 percent (n=131) and English is the most spoken language amongst this group (74.0%, n=185). Women had higher BMI values particularly in the overweight (18.32%, n=35) and obese I and II (58.6%, n=112) categories when compared with men. Blood pressure measurements indicated that 60.0 percent (n=150) of the respondents suffered from hypertension. The use of chronic medication was reported by 84.4 percent (n=212). The total range of individual food items consumed by an individual during the seven-day data collection period measured by the (FFQ) was between 4-66 foods. However, the highest consumption was four food items by 23.2 percent (n=58) of the respondents. The summary of the food variety within food groups indicated a high dietary diversity, of which the other vegetable group reported the highest individual mean FVS (±SD) of 10.86 (±5.82), followed by other fruit, cereal, flesh and Vitamin A rich groups with 5.73 (±4.41), 5.03 (±1.85), 4.08 (±2.23) and 2.43 (±1.09) respectively. The nutrient analysis indicated a deficient intake by both men and women of all the nutrients, except for the mean (±SD) total protein in the women 45.10 (±12.55) and carbohydrate 212.83 (±36.97) in the men. The energy contribution indicated 98.3 percent (n=58) men and 85.72 percent (n=158) women consumed <100 percent of the EER for viii energy. However, the findings from the Top 20 food items measured by the 24-Hour Recall indicated that this community’s diet is largely carbohydrate-based, containing primarily starchy staple foods, sufficient intake of animal products, and insufficient intakes of dairy foods, fruit and vegetables, possibly resulting in the micronutrient deficiencies. The energy distribution of the macronutrients from the average of both 24-Hour Recalls indicates that both men and women are in range of 15-30 percent total fat intake, 10-15 percent protein and 55-75 percent carbohydrate. Conclusion: The results of the study reflect that the elderly in this community are faced with poverty, food insecurity as well as social factors thus contributing to a compromised nutritional status. The progression of malnutrition in particular overnutrition is experienced by the majority of the respondents in this study, however, an increased BMI and the prevalence of hypertension is a risk marker for noncommunicable diseases. However, the high prevalence of inadequate food and nutrient intake amongst elderly discloses the need for nutrition interventions and should be aimed at modifying the elderly food choices when purchasing food, healthier food preparation methods, increasing fruit and vegetable portions and improving daily physical activity to attain a better quality of life.
Книги з теми "Nutrition disorders in old age Australia"
Morley, John E. Annual Review of Gerontology and Geriatrics, 15 (1995): Focus on Nutrition. New York: Springer Pub. Co., 1995.
Знайти повний текст джерелаPh, Hobbs James R., and Holthausen Beth, eds. Geriatric nutrition & diet therapy. 3rd ed. Englewood, CO: Skidmore-Roth Pub., 1998.
Знайти повний текст джерелаGeriatric nutrition and diet therapy. 2nd ed. El Paso, Tex: Skidmore-Roth Pub., 1995.
Знайти повний текст джерелаNutrition in aging. 3rd ed. Boston, Mass: McGraw-Hill/WCB, 1997.
Знайти повний текст джерелаSchlenker, Eleanor D. Nutrition in aging. 2nd ed. St. Louis: Mosby, 1993.
Знайти повний текст джерелаSchlenker, Eleanor D. Nutrition in aging. 3rd ed. Boston, MA: WCB McGraw-Hill, 1998.
Знайти повний текст джерелаR, Watson Ronald, ed. CRC handbook of nutrition in the aged. Boca Raton, Fla: CRC Press, 1985.
Знайти повний текст джерелаRD, Bartlett Stephen, ed. Geriatric nutrition handbook. New York: Chapman & Hall, 1998.
Знайти повний текст джерелаCatherine, Jones, ed. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.
Знайти повний текст джерелаCox, Ruth. Eating and nutrition care for older adults: Nursing assessment and interventions. St. Louis, MO: BCP Beverly Cracom Publications, 1997.
Знайти повний текст джерелаЧастини книг з теми "Nutrition disorders in old age Australia"
Skoog, Ingmar, Hanna Falk Erhag, Silke Kern, Therese Rydberg Sterner, Jessica Samuelsson, and Anna Zettergren. "The Capability Approach in Epidemiological Studies." In International Perspectives on Aging, 29–50. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78063-0_4.
Повний текст джерелаMacEntee, Michael I. "Oral health and mouth diseases." In Oxford Textbook of Geriatric Medicine, 1097–104. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198701590.003.0142.
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