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Статті в журналах з теми "Nexus of Food, Energy, and Water (NeFEW)"
Loeb, Barry L. "Water-Energy-Food Nexus." Ozone: Science & Engineering 38, no. 3 (April 8, 2016): 173–74. http://dx.doi.org/10.1080/01919512.2016.1166029.
Повний текст джерелаKrampe, Jörg, and Norbert Kreuzinger. "Water-Energy-Food-Nexus." Österreichische Wasser- und Abfallwirtschaft 68, no. 3-4 (March 15, 2016): 84–85. http://dx.doi.org/10.1007/s00506-016-0300-0.
Повний текст джерелаKeairns, D. L., R. C. Darton, and A. Irabien. "The Energy-Water-Food Nexus." Annual Review of Chemical and Biomolecular Engineering 7, no. 1 (June 7, 2016): 239–62. http://dx.doi.org/10.1146/annurev-chembioeng-080615-033539.
Повний текст джерелаKurian, Mathew. "The water-energy-food nexus." Environmental Science & Policy 68 (February 2017): 97–106. http://dx.doi.org/10.1016/j.envsci.2016.11.006.
Повний текст джерелаD'Odorico, Paolo, Kyle Frankel Davis, Lorenzo Rosa, Joel A. Carr, Davide Chiarelli, Jampel Dell'Angelo, Jessica Gephart, et al. "The Global Food-Energy-Water Nexus." Reviews of Geophysics 56, no. 3 (July 24, 2018): 456–531. http://dx.doi.org/10.1029/2017rg000591.
Повний текст джерелаBacenetti, Jacopo. "Editorial overview: Water–energy–food nexus." Current Opinion in Environmental Science & Health 13 (February 2020): A1—A4. http://dx.doi.org/10.1016/j.coesh.2020.04.001.
Повний текст джерелаScott, Marian. "Water Energy Food: WEFWEBs, EPSRC, Nexus." Impact 2018, no. 6 (August 21, 2018): 51–53. http://dx.doi.org/10.21820/23987073.2018.6.51.
Повний текст джерелаSiaw, Mathew Nana Kyei, Elizabeth Ayaw Oduro-Koranteng, and Yaw Obeng Okofo Dartey. "Food-energy-water nexus: Food waste recycling system for energy." Energy Nexus 5 (March 2022): 100053. http://dx.doi.org/10.1016/j.nexus.2022.100053.
Повний текст джерелаGazal, Abass A., Napat Jakrawatana, Thapat Silalertruksa, and Shabbir H. Gheewala. "Water-Energy-Food Nexus Review for Biofuels Assessment." International Journal of Renewable Energy Development 11, no. 1 (November 2, 2021): 193–205. http://dx.doi.org/10.14710/ijred.2022.41119.
Повний текст джерелаMehmood, Sajid, Sajid Mehmood, Sajid Mehmood, Muhammad Imtiaz, Muhammad Rizwan, Saqib Bashir, Gutha Yuvaraja, et al. "A Report on Water, Energy and Food Relationship." International Journal of Nutrition 3, no. 3 (February 15, 2019): 17–21. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2585.
Повний текст джерелаДисертації з теми "Nexus of Food, Energy, and Water (NeFEW)"
Hussien, Wa'el Abdul-Bari. "Multi-scale investigation of water-energy-food nexus." Thesis, University of Exeter, 2017. http://hdl.handle.net/10871/28299.
Повний текст джерелаSainz, Gabriel. "The Zambezi River Basin: Water Resources Management : Energy-Food-Water nexus approach." Thesis, Stockholms universitet, Institutionen för naturgeografi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-159566.
Повний текст джерелаToboso, Chavero Susana. "Integrating the food, energy and water nexus on urban rooftops." Doctoral thesis, Universitat Autònoma de Barcelona, 2021. http://hdl.handle.net/10803/673965.
Повний текст джерелаLas estrategias urbanas sostenibles se están extendiendo por todo el mundo con el objetivo común de mejorar los hábitats donde vive la mayoría la población. Estas estrategias abarcan muchos campos diferentes y son clave para transformar las ciudades en lugares más sanos, justos y ecológicos. Las ciudades suelen basarse en un sistema de economía lineal, y tres de los recursos esenciales en las zonas urbanas son los alimentos, la energía y el agua (FEW). Por ello, las ciudades deben encontrar soluciones circulares, cerrando círculos de energía y materiales, y evitando la generación de residuos y emisiones. Una de estas soluciones circulares es el uso de cubiertas infrautilizadas para implementar la producción de hortalizas, energía o la recolección de agua de lluvia, es decir, las cubiertas mosaico. Para ello, esta tesis evalúa los impactos ambientales y socioeconómicos, así como los beneficios de la implementación de la producción de alimentos, las infraestructuras de energía renovable y la recolección de agua de lluvia, en las cubiertas con el fin de lograr ciudades autosuficientes. Utilizamos un conjunto de metodologías de diferentes campos, evaluando las cubiertas mosaico desde una perspectiva ambiental, social y económica, y utilizando diferentes enfoques. Primeramente, proponemos una guía completa para implantar con precisión estos sistemas en las cubiertas, desde los aspectos técnicos hasta los indicadores ambientales, sociales y económicos. Posteriormente, lo aplicamos a diferentes escalas y zonas urbanas. Los dos primeros estudios se basan en polígonos de viviendas y el tercero en un municipio con tres formas urbanas características. Evaluamos el metabolismo de FEW de estas zonas urbanas, concluyendo que los polígonos de vivienda presentan las tasas más bajas de metabolismo de electricidad (0,75-0,82 MJ/hora), hortalizas y agua. Por el contrario, las zonas de viviendas unifamiliares muestran los índices más altos en las tasas metabólicas de hortalizas y electricidad. Respecto a los diferentes indicadores de sostenibilidad, encontramos una cuota relevante de autosuficiencia en el suministro de hortalizas, 17-115% a través de la implantación de cultivos al aire libre o invernaderos, y también en la producción de energía con porcentajes del 7-71% a través de paneles solares. En el caso de la autosuficiencia hídrica, el porcentaje es elevado, 66-227%, para el riego de los cultivos, pero para usos específicos, como el lavado de la ropa y las cisternas, los porcentajes son bajos, 18-38% para un solo uso. En cuanto a los indicadores ambientales, los escenarios con más cubiertas que implementan paneles fotovoltaicos presentan un elevado ahorro de CO2, pero simultáneamente un elevado impacto ambiental en su fase de construcción (98 kg CO2 eq/m2/año). Los indicadores socioeconómicos ilustran que estos nuevos sistemas podrían cubrir entre el 9-71% y el 7-18% de la pobreza energética y de agua, respectivamente. En cuanto a los ahorros monetarios, los hogares podrían ahorrar entre 335-1801 euros/año dependiendo del escenario implementado. Para involucrar a las partes interesadas en el diseño de futuros escenarios, evaluamos la percepción pública de estas estrategias a través de procesos participativos y encuestas, revelando que la mayoría de los residentes prefieren implementar paneles fotovoltaicos en sus cubiertas (65-77%). Sin embargo, para la implantación de la agricultura urbana, el porcentaje dispuesto a aceptar es menor, un 7% en uno de los municipios, y en el segundo la proporción aumenta hasta el 20-21%. Teniendo en cuenta los resultados de esta tesis, las futuras líneas de investigación que se proponen son la puesta en marcha de diferentes proyectos piloto en distintas formas urbanas, con el objetivo de supervisar y probar las cubiertas mosaico, y la inclusión de todas las partes interesadas en el diseño de estrategias urbanas efectivas para la mitigación del cambio climático.
Sustainable urban strategies are worldwide spreading with the common goal of improving the habitats where most population lives, i.e., cities. These strategies cover many different fields and are key to transforming cities into healthier, fairer, and greener sites. Cities are often based on a linear economy system, and three of the most essential resources required in urban areas are food, energy and water (FEW). Hence, cities must find circular solutions, closing loops of energy and materials, and avoiding the generation of waste and emissions. Therefore, one of these circular solutions is the use of underutilized rooftops to implement the production of vegetables, energy or rainwater harvesting, i.e., the Roof Mosaic approach named by authors. To this end, this dissertation aims to assess the environmental and socio-economic impacts, and the benefits of the implementation of food production, renewable energy infrastructures and rainwater harvesting, on available rooftops for the purpose of self-sufficient cities. We use a set of different methodologies from different fields, assessing the Roof Mosaic from an environmental, social and economic perspective, and using different approaches such as urban metabolism, life cycle and public participation. We first propose a complete guideline to the accurate implementation of these systems on urban roofs, from the technical aspects to environmental, social and economic indicators. Subsequently, to assess the Roof Mosaic, we apply it at different scales and different urban areas. The two first studies are based on housing estates, and the third is based on a municipality with three characteristic urban forms. We evaluate the FEW metabolism of these urban areas, concluding that housing estates have the lowest electricity (0.75-0.82 MJ/hour), vegetable and water metabolic rates. In contrast, the single-family housing areas display the highest rates in vegetable and electricity metabolic rates. Regarding the different sustainability indicators, we find a relevant share of self-sufficiency in vegetable supply, from 17 to 115% through the implementation of open-air farming or greenhouses on roofs, and also in energy production with percentages of 7-71% through solar panels. In the case of water self-sufficiency, the percentage is high 66-227% for the irrigation of crops, but for specific uses, such as flushing and laundry the percentages are low, from 18-38% for single use, or laundry or flushing. In terms of environmental indicators, scenarios with more rooftops implementing photovoltaic panels depict high CO2 savings but simultaneously high environmental impacts in their construction phase (98 kg CO2 eq/m2/year). Socio-economic indicators illustrate that these new FEW systems could cover between 9-71% and 7-18% of energy and water poverty, respectively. Concerning monetary savings, households could save between 335-1801 ?/year depending on the scenario implemented. To engage stakeholders in the design of future scenarios, we evaluate the public perception of these strategies through participatory processes and surveys, revealing that most residents prefer to implement photovoltaic panels on their rooftops (65-77%). However, for the implementation of urban rooftop farming, the percentage willing to accept is lower. In one of the municipalities only 7%, and in the second one the proportion augments to 20-21%. Therefore, there is a necessity for policies aimed at the use of rooftops for other systems than photovoltaic panels such as open-air farming, rooftop greenhouses or green roofs. Considering the findings of this dissertation, future research lines proposed are setting up different pilot projects in different urban forms and types of residents, aiming to monitor and test the Roof Mosaic and the inclusion of all stakeholders in the design of urban strategies to match their preferences and needs with effective climate change solutions in cities.
Universitat Autònoma de Barcelona. Programa de Doctorat en Ciència i Tecnologia Ambientals
Barbarà, Mir Laia. "The water-energy-food nexus to tackle climate change in Morocco." Doctoral thesis, Universitat Politècnica de Catalunya, 2020. http://hdl.handle.net/10803/670228.
Повний текст джерелаEl nexe aigua, energia i aliments (a partir d'ara: "WEF Nexus", de les seves sigles en anglès), és un enfocament teòric que permet comprendre millor i examinar sistemàticament les interaccions entre el medi natural i les activitats humanes, per tal d'aconseguir una gestió i un ús més racionalitzat dels recursos naturals (FAO, 2014). El WEF Nexus analitza de quina manera un grup de persones utilitzen els recursos -regionalment, nacionalment i localment- a la vegada que analitza com es podrien gestionar de manera més eficient. La implementació del WEF Nexus, té efectes en tots els 17 objectius de desenvolupament sostenible (ODS). De fet, diversos governs ja han incorporat el WEF Nexus en la seva política governamental per tal de promoure un futur més sostenible. El WEF Nexus té quatre objectius: ajudar a erradicar la inseguretat alimentària, la fam i la desnutrició; contribuir a que la pesca, la silvicultura i l’agricultura siguin més productives i sostenibles; ajudar a eliminar la pobresa rural; i promoure sistemes alimentaris eficients i sostenibles (FAO, 2019). Per tal de comprendre els reptes, les tendències i les oportunitats que presenta el WEF Nexus, aquesta investigació comença definint què és i d’on prové per després suggerir bones pràctiques per alleujar les pressions que amenacen la disponibilitat de recursos i gestionar-les millor. No obstant, quan s'implementen aquests objectius encara sorgeixen problemes com exemplifica el creixent nombre de migrants climàtics, que posa de relleu que encara hi ha marge de millora per assolir el màxim potencial del Nexus. Aquesta Tesi també analitza l'estat actual del WEF Nexus i proposa un paquet de polítiques públiques pel cas concret del Marroc. Dins de la regió MENA, el Marroc és probablement el país més vulnerable al canvi climàtic: la desertització, l’augment del nivell del mar, la salinització de les aigües subterrànies, la migració climàtica, així com les inundacions sobtades i les tempestes, afecten la vida de les persones de totes les parts del país. Una situació tan única i tan fràgil ha motivat l’elecció del país com a cas d’estudi per aquesta Tesi. Gestionar els recursos d’un país amb un enfocament del WEF Nexus, és un gran primer pas per assolir els objectius de l’Agenda 2030. El WEF Nexus és una força catalitzadora per al desenvolupament: sustenta la igualtat i la democràcia alhora que estableix les bases per assolir els objectius de desenvolupament sostenible. La prioritat del WEF Nexus és la protecció dels recursos vitals, sense els quals la vida humana és impossible.
Evans, John Parker. "Autoregenerative Laccase Cathodes: Fungi at the Food, Water, and Energy Nexus." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/612407.
Повний текст джерелаRahman, Md Mizanur <1980>. "Legal Ontology for Nexus: Water, Energy and Food in EU Regulations." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7261/.
Повний текст джерелаAl-Ansari, Tareq. "The development of the energy, water and food nexus systems model." Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/33377.
Повний текст джерелаGaur, Varun [Verfasser]. "Decentralized energy in India and its synergies with Water-Energy-Food security (WEF) nexus / Varun Gaur." Bonn : Universitäts- und Landesbibliothek Bonn, 2018. http://d-nb.info/1173898573/34.
Повний текст джерелаSchünemann, Franziska [Verfasser]. "Economy-Wide Policy Modeling of the Food-Energy-Water Nexus : Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi / Franziska Schünemann." Frankfurt a.M. : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2018. http://d-nb.info/1173657274/34.
Повний текст джерелаHameed, Maysoun Ayad. "From Drought to Food-Energy-Water-Security Nexus: an Assessment of Food Insecurity in the Middle East." PDXScholar, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/4682.
Повний текст джерелаКниги з теми "Nexus of Food, Energy, and Water (NeFEW)"
Salam, P. Abdul, Sangam Shrestha, Vishnu Prasad Pandey, and Anil Kumar Anal, eds. Water-Energy-Food Nexus. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.
Повний текст джерелаMuthu, Subramanian Senthilkannan, ed. The Water–Energy–Food Nexus. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0239-9.
Повний текст джерелаRay, Chittaranjan, Sekhar Muddu, and Sudhirendar Sharma, eds. Food, Energy, and Water Nexus. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85728-8.
Повний текст джерелаEndo, Aiko, and Tomohiro Oh, eds. The Water-Energy-Food Nexus. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7383-0.
Повний текст джерелаMujtaba, I., R. Srinivasan, and N. Elbashir. The Water–Food–Energy Nexus. 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487–2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315153209.
Повний текст джерелаSaundry, Peter, and Benjamin L. Ruddell, eds. The Food-Energy-Water Nexus. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-29914-9.
Повний текст джерелаDodds, Felix. The Water, Food, Energy and Climate Nexus. London ; New York : Routledge, 2016. | Series: Earthscan: Routledge, 2016. http://dx.doi.org/10.4324/9781315640716.
Повний текст джерелаColucci, Angela, Marcello Magoni, and Scira Menoni, eds. Peri-Urban Areas and Food-Energy-Water Nexus. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41022-7.
Повний текст джерелаAsadi, Somayeh, and Behnam Mohammadi-Ivatloo, eds. Food-Energy-Water Nexus Resilience and Sustainable Development. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40052-1.
Повний текст джерелаBrears, Robert C. The Green Economy and the Water-Energy-Food Nexus. London: Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-137-58365-9.
Повний текст джерелаЧастини книг з теми "Nexus of Food, Energy, and Water (NeFEW)"
Storey, Donovan, Lorenzo Santucci, and Banashri Sinha. "Urban Nexus." In Water-Energy-Food Nexus, 43–54. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch5.
Повний текст джерелаPradhanang, Soni M. "Water-Energy-Food Nexus." In Water-Energy-Food Nexus, 141–49. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch13.
Повний текст джерелаShinde, Victor R. "Water-Energy-Food Nexus." In Water-Energy-Food Nexus, 67–76. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch7.
Повний текст джерелаNoureldeen Mohamed, Nader. "Water Energy Food Nexus." In SpringerBriefs in Climate Studies, 47–59. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38010-6_5.
Повний текст джерелаBenson, David, Animesh K. Gain, Josselin Rouillard, and Carlo Giupponi. "Governing for the Nexus." In Water-Energy-Food Nexus, 77–88. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch8.
Повний текст джерелаSalam, P. Abdul, Vishnu Prasad Pandey, Sangam Shrestha, and Anil Kumar Anal. "The Need for the Nexus Approach." In Water-Energy-Food Nexus, 1–10. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch1.
Повний текст джерелаAl-Saidi, Mohammad, Nadir Ahmed Elagib, Lars Ribbe, Tatjana Schellenberg, Emma Roach, and Deniz Oezhan. "Water-Energy-Food Security Nexus in the Eastern Nile Basin." In Water-Energy-Food Nexus, 103–16. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch10.
Повний текст джерелаMohanty, Parimita, and Satwik Patnaik. "Energy-Centric Operationalizing of the Nexus in Rural Areas." In Water-Energy-Food Nexus, 117–26. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch11.
Повний текст джерелаOlolade, Olusola O., Surina Esterhuyse, and Audrey D. Levine. "The Water-Energy-Food Nexus from a South African Perspective." In Water-Energy-Food Nexus, 127–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch12.
Повний текст джерелаLiu, Qinqin. "WEF Nexus Cases from California with Climate Change Implication." In Water-Energy-Food Nexus, 151–62. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119243175.ch14.
Повний текст джерелаТези доповідей конференцій з теми "Nexus of Food, Energy, and Water (NeFEW)"
De Laurentiis, Valeria, Dexter Hunt, and Christopher Rogers. "Food Security Challenges: Influences of an Energy/Water/Food Nexus." In The 4th World Sustainability Forum. Basel, Switzerland: MDPI, 2014. http://dx.doi.org/10.3390/wsf-4-g003.
Повний текст джерелаWong, Kaufui V., and Sarmad Chaudhry. "Climate Change Aggravates the Energy-Water-Food Nexus." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36502.
Повний текст джерелаSarker, Tonmoy, Kelly Kibler, and Debra Reinhart. "Concept Mapping of Food Waste Management Alternatives within the Food-Energy-Water Nexus." In World Environmental and Water Resources Congress 2016. Reston, VA: American Society of Civil Engineers, 2016. http://dx.doi.org/10.1061/9780784479865.016.
Повний текст джерелаHan, Mooyoung, and Soyoung Baek. "Water-Energy-Food Nexus of Concave Green-Roof in SNU." In 8th Conference of the International Forum on Urbanism (IFoU). Basel, Switzerland: MDPI, 2015. http://dx.doi.org/10.3390/ifou-e014.
Повний текст джерелаOkola, Isaac. "Input-Output Multiobjective Optimization Approach for Food-Energy-Water Nexus." In 19th International Conference on Informatics in Control, Automation and Robotics. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011271500003271.
Повний текст джерелаElshorbagy, Amin, and Lina Wu. "WEFNAF: Water-Energy-Food Nexus Assessment Framework for Multi-centric Water Resource Management." In Proceedings of the 39th IAHR World Congress From Snow to Sea. Spain: International Association for Hydro-Environment Engineering and Research (IAHR), 2022. http://dx.doi.org/10.3850/iahr-39wc2521711920221213.
Повний текст джерелаXiao, Yi, Keith W. Hipel, and Liping Fang. "A System of Systems Framework for the Water-Energy-Food Nexus." In 2019 IEEE International Conference on Systems, Man and Cybernetics (SMC). IEEE, 2019. http://dx.doi.org/10.1109/smc.2019.8913946.
Повний текст джерелаElshorbagy, Amin. "Water-Energy-Food Nexus: Rethinking the Integrated Resources Management and Modeling." In The 5th International Conference of Recent Trends in Environmental Science and Engineering (RTESE'21). Avestia Publishing, 2021. http://dx.doi.org/10.11159/rtese21.003.
Повний текст джерелаKumar, Nallapaneni Manoj, Archana Dash, and Neeraj Kumar Singh. "Internet of Things (IoT): An Opportunity for Energy-Food-Water Nexus." In 2018 International Conference on Power Energy, Environment and Intelligent Control (PEEIC). IEEE, 2018. http://dx.doi.org/10.1109/peeic.2018.8665632.
Повний текст джерелаAbulibdeh, Ammar, and Esmat Zaidan. "Managing the Water-Energy-Food Nexus on an Integrated Geographical Scale." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0011.
Повний текст джерелаЗвіти організацій з теми "Nexus of Food, Energy, and Water (NeFEW)"
Reinhard, Stijn, Jan Verhagen, Wouter Wolters, and Ruerd Ruben. Water-food-energy nexus : A quick scan. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/424551.
Повний текст джерелаDaw, Jennifer A., and Sherry R. Stout. Building Island Resilience through the Energy, Water, Food Nexus. Office of Scientific and Technical Information (OSTI), September 2019. http://dx.doi.org/10.2172/1569216.
Повний текст джерелаMohtar, Rabi H., Amjad T. Assi, and Bassel Daher. Bridging the Water and Food Gap: The Role of the Water-Energy-Food Nexus. Edited by Hiroshan Hettiarachchi. United Nations University Institute for Integrated Management of Material Fluxes and of Resources (UNU-FLORES), 2015. http://dx.doi.org/10.53325/gekw1660.
Повний текст джерелаSood, A., A. Nicol, and I. Arulingam. Unpacking the water-energy-environment-food nexus: working across systems. International Water Management Institute (IWMI), 2019. http://dx.doi.org/10.5337/2019.210.
Повний текст джерелаSrivastava, Shilpi, Jeremy Allouche, Roz Price, and Tina Nelis. Bringing WASH into the Water–Energy–Food Nexus in Humanitarian Settings. Institute of Development Studies (IDS), February 2022. http://dx.doi.org/10.19088/ids.2022.006.
Повний текст джерелаMubita, Tania, Wilfred Appelman, Han Soethoudt, and Melanie Kok. Resource and water recovery solutions for Singapore’s water, waste, energy, and food nexus. Part II, Food waste valorization. Wageningen: Wageningen Food & Biobased Research, 2021. http://dx.doi.org/10.18174/554531.
Повний текст джерелаHameed, Maysoun. From Drought to Food-Energy-Water-Security Nexus: An Assessment of Food Insecurity in the Middle East. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6566.
Повний текст джерелаBaker, Justin S., George Van Houtven, Yongxia Cai, Fekadu Moreda, Chris Wade, Candise Henry, Jennifer Hoponick Redmon, and A. J. Kondash. A Hydro-Economic Methodology for the Food-Energy-Water Nexus: Valuation and Optimization of Water Resources. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0044.2105.
Повний текст джерелаHermelink, Marleen, and Huib Hengsdijk. Water, Energy, and Food Nexus in the Santa Eulalia sub-basin, Peru : Scoping study for the food sector. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Agrosystems Research, 2021. http://dx.doi.org/10.18174/544179.
Повний текст джерелаSavage, Roger, Simon Spooner, Vassiliki Kravva, Alistair McMahon, Joanne Parker, and Philippa Ross. Topic Guide: Managing the water, energy, food and land nexus in the context of climate change and food security. Evidence on Demand, January 2016. http://dx.doi.org/10.12774/eod_tg.october2015.savageretal.
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