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Статті в журналах з теми "Nettoyage à la mousse"
Esmiller, B. "PRESAGE (PREparation de Surface et nettoyAGE par laser) applications aéronautiques : nettoyage de moules d'injection et préparation avant collage de matériaux composites." Le Journal de Physique IV 09, PR5 (May 1999): Pr5–167—Pr5–170. http://dx.doi.org/10.1051/jp4:1999550.
Повний текст джерелаRoumieux, Olivier. "Nettoyage et TIC." Documentaliste-Sciences de l'Information 49, no. 1 (2012): 1. http://dx.doi.org/10.3917/docsi.491.0001.
Повний текст джерелаFourcade-Jourdain, Anne. "Mousse au citron." L'en-je lacanien 37, no. 2 (November 17, 2021): 204. http://dx.doi.org/10.3917/enje.037.0204.
Повний текст джерелаAlviset, Lucien, and Michel Alberque. "La mousse d'argile." Batiment International, Building Research and Practice 15, no. 1-6 (January 1987): 297–300. http://dx.doi.org/10.1080/09613218708726838.
Повний текст джерелаJacquemont, Guillaume. "Le nettoyage des souvenirs." Cerveau & Psycho N° 115, no. 10 (January 10, 2019): 7. http://dx.doi.org/10.3917/cerpsy.115.0007.
Повний текст джерелаBrischoux, Sonia, Sabrina Crépin, and Annette Cubertafond. "Le nettoyage en stérilisation." Actualités Pharmaceutiques Hospitalières 3, no. 9 (March 2007): 46–53. http://dx.doi.org/10.1016/s1769-7344(07)70004-5.
Повний текст джерелаAgarkova, Evgeniya Yu, Alexandr G. Kruchinin, Olga A. Glazunova, and Tatyana V. Fedorova. "Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties." Nutrients 11, no. 12 (December 3, 2019): 2930. http://dx.doi.org/10.3390/nu11122930.
Повний текст джерелаMolchanova, E. N., I. D. Shchegoleva, and Y. D. Arnautova. "Justification for the use of beans in dessert mousse technology." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 4 (December 10, 2021): 88–94. http://dx.doi.org/10.20914/2310-1202-2021-4-88-94.
Повний текст джерелаSathish, Akanksha Kidiyur, Pratibha Gopalkrishna, and Santhosh Kumar. "In vitro evaluation of remineralizing agents on dentinal tubule occlusion: A scanning electron microscopic study." Journal of Indian Society of Periodontology 27, no. 4 (2023): 362–67. http://dx.doi.org/10.4103/jisp.jisp_413_22.
Повний текст джерелаRosière, S. "Le "nettoyage ethnique" : approche géographique." Geographica Helvetica 59, no. 3 (September 30, 2004): 227–37. http://dx.doi.org/10.5194/gh-59-227-2004.
Повний текст джерелаДисертації з теми "Nettoyage à la mousse"
Al, Saabi Alexandre-Ahmad. "Mousses en écoulement pour le nettoyage d’équipements fermés contaminés par des spores de Bacillus cereus ou des biofilms de Pseudomonas fluorescens." Thesis, Lille 1, 2020. http://www.theses.fr/2020LIL1R015.
Повний текст джерелаContaminants such as spores/biofilms are problematic in many food industry sectors. Indeed even after hygiene procedures, biofilms/spores could be found on every surface that is in direct contact or not with food (Bénézech & Faille, 2018). Risks associated with microorganisms can be controlled either by limiting the number of adherent cells or by facilitating the removal of adherent bacteria. Even though Cleaning in Place (CIP) is widely used and it is a common cleaning practice in food industries; however, it remains at some level a high- water consumption procedure. In addition, some studies, presented some bacterial species that still survived even after CIP and maybe a probable source of product contamination. On the other hand, a double phase fluid such as foam can impose the same wall shear stress with less water being consumed. Foam with its properties such as shearing can be key a parameter for a mechanical cleaning of closed systems such as pipes with a lower consumption of water.In this study we investigated the effect of flowing foam in pipes and compared its efficiency with standard CIP like conditions on the detachment of spores and biofilms. The first approach was working with different foam flow regimes (1D, 2D, 3D while increasing the velocity from 2 to 6 cm s-1) having different foam qualities (amount of air: 50%, 60%, 70%) on different species of microorganisms where fouling was performed either by using spores of B. amyloliquefaciens 98/7 or B. cereus 98/4 that shows a difference by their hydrophobic/hydrophilic character. As for P. fluorescens pf1 it was used as a good biofilm former (24 hrs. biofilm) widely encountered in the food industry. Fouling was performed either vertically or horizontally inducing biofilms with different structures. Results from foam cleaning were compared with CIP like conditions results (the same mean mechanical action, and the same concentration of surfactant). The second approach was subjecting foam flow to different singularities (sudden expansion gradual reduction – bends) while working with one foam flow regime (1D 50%) and one species (B. amyloliquefaciens 98/7 spores) to highlight any changes in the foam flow cleaning efficiency. The third approach was working also with one species (B. amyloliquefaciens 98/7) considered as a good “microbial tool” producing foam from the use of different surfactants (SDS, Capstone® FS 30, Ammonyx® LO) that differs by their chemical properties ( nonionic, anionic and zwitterion) thus producing different foams having different physical properties in terms of bubbles size , number and repartition, and flow pattern. Comparing to previous related works on foam flow characterization, it was possible to highlight the potential role on the cleaning efficiency of the Wall Shear Stress variations in parallel to the liquid film thickness variation at the wall with the bubbles' passage. In addition, according to previous work, the possible capillary forces exerted under the lowest flow rates and considering the hydrophilic/hydrophobic nature of the spores, in addition to biofilm structure would explain at least partly the surprising efficiency in the spores' removal by foam
Al, Saabi Alexandre-Ahmad. "Mousses en écoulement pour le nettoyage d’équipements fermés contaminés par des spores de Bacillus cereus ou des biofilms de Pseudomonas fluorescens." Electronic Thesis or Diss., Université de Lille (2018-2021), 2020. http://www.theses.fr/2020LILUR015.
Повний текст джерелаContaminants such as spores/biofilms are problematic in many food industry sectors. Indeed even after hygiene procedures, biofilms/spores could be found on every surface that is in direct contact or not with food (Bénézech & Faille, 2018). Risks associated with microorganisms can be controlled either by limiting the number of adherent cells or by facilitating the removal of adherent bacteria. Even though Cleaning in Place (CIP) is widely used and it is a common cleaning practice in food industries; however, it remains at some level a high- water consumption procedure. In addition, some studies, presented some bacterial species that still survived even after CIP and maybe a probable source of product contamination. On the other hand, a double phase fluid such as foam can impose the same wall shear stress with less water being consumed. Foam with its properties such as shearing can be key a parameter for a mechanical cleaning of closed systems such as pipes with a lower consumption of water.In this study we investigated the effect of flowing foam in pipes and compared its efficiency with standard CIP like conditions on the detachment of spores and biofilms. The first approach was working with different foam flow regimes (1D, 2D, 3D while increasing the velocity from 2 to 6 cm s-1) having different foam qualities (amount of air: 50%, 60%, 70%) on different species of microorganisms where fouling was performed either by using spores of B. amyloliquefaciens 98/7 or B. cereus 98/4 that shows a difference by their hydrophobic/hydrophilic character. As for P. fluorescens pf1 it was used as a good biofilm former (24 hrs. biofilm) widely encountered in the food industry. Fouling was performed either vertically or horizontally inducing biofilms with different structures. Results from foam cleaning were compared with CIP like conditions results (the same mean mechanical action, and the same concentration of surfactant). The second approach was subjecting foam flow to different singularities (sudden expansion gradual reduction – bends) while working with one foam flow regime (1D 50%) and one species (B. amyloliquefaciens 98/7 spores) to highlight any changes in the foam flow cleaning efficiency. The third approach was working also with one species (B. amyloliquefaciens 98/7) considered as a good “microbial tool” producing foam from the use of different surfactants (SDS, Capstone® FS 30, Ammonyx® LO) that differs by their chemical properties ( nonionic, anionic and zwitterion) thus producing different foams having different physical properties in terms of bubbles size , number and repartition, and flow pattern. Comparing to previous related works on foam flow characterization, it was possible to highlight the potential role on the cleaning efficiency of the Wall Shear Stress variations in parallel to the liquid film thickness variation at the wall with the bubbles' passage. In addition, according to previous work, the possible capillary forces exerted under the lowest flow rates and considering the hydrophilic/hydrophobic nature of the spores, in addition to biofilm structure would explain at least partly the surprising efficiency in the spores' removal by foam
Dallagi, Heni. "Numerical and experimental investigations of the rheological behavior of foam flow : application to the cleaning of surfaces contaminated by microorganisms in the food industries." Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR003.
Повний текст джерелаIn this research, experimental and numerical characterization of the rheological behavior of an aqueous foam flowing inside a horizontal pipe with and without singularities (presence of half-sudden expansion, and a fence) were investigated. Different conditions of foam flow were studied by varying the foam qualities (from 55% to 85%), and three Reynolds numbers (32, 65, and 97). Measurements of the pressure measurements, and at the wall the local velocity repartition and the thickness of the liquid films using respectively pressure sensors, Particle Image Velocimetry, and a conductimetry technique shown a reorganization of the foam downstream the geometry change, with a thicker liquid film at the duct bottom, larger bubble sizes at the top, as well as a larger foam void fraction increased from the bottom to the top part of the duct section. In addition, foam would present a visco-elastic character comparable to a non-Newtonian monophasic liquid. Computational Fluid Dynamics simulations were undertaken to predict this rheological behavior of the foam, the two models Herschel-Bulkley and Bingham were tested taken into account the presence of an underlying liquid film at the bottom of the channel . Comparison between experimental and numerical results showed that regardless of the foam quality, Herschel-Bulkley model could accurately describe the rheological behaviour of the aqueous foam under the different flow conditions analysed.The second target was to investigate the ability of a wet foam flow (quality of 50%) to clean stainless-steel surfaces contaminated by microorganisms. For this purpose, two different contamination patterns were studied, droplets containing Bacillus subtilis spores (either hydrophilic Bs PY79 or hydrophobic Bs PY79 spsA), and biofilms produced by three bacteria strains encountered in food industry production plants (Escherichia coli SS2, Bacillus cereus 98/4, and Pseudomonas fluorescens Pf1). Different flow conditions were performed by varying the wall shear stresses (2.2 - 13.2 Pa), and bubble sizes (0.18-0.34 mm) in a straight duct with no geometrical changes, in order to identify the mechanisms of contamination release and thus better control and optimize the foam cleaning process. Results show that compared to conventional cleaning-in-place, foam flow effectively removed Bs spores as well as Bc-98/4, Ec-SS2, and Pf1 biofilms. Moreover, the combination of high shear stress at the wall and small bubble sizes (<0.2 mm) showed promise for improving the cleaning efficiency of spores. On the other hand, a clear improvement of the biofilm removal was observed when increasing the mean wall shear stress. The characterization of the foam and the interface phenomenons (using polarography, conductimetry, and bubble size analysis methods) indicated that mechanisms such as fluctuation in local wall shear stresses, or in the liquid film thickness between the bubbles and the steel wall induced by bubble passage, foam imbibition, and sweeping of the contamination within the liquid film could participate largely to the removal mechanisms. Finally, the life cycle assessment study demonstrated that foam flow cleaning could be a suitable technique to reduce water and energy consumption (7 and 8 times less, respectively) presenting less environmental impacts than CIP processes, with about 70%. Lastly, foam flow cleaning can be an alternative method, which can improve efficiency and reduce environmental impact. Additional activities conducted during the PhD period related to hygienic design are presented highlighting the role of the contaminants (spores and biofilms), the material (other than stainless steel) and the geometry (ducts or more complex design) in hygiene monitoring
Rouyer, Florence. "Quelques études de la physique des écoulements d'une mousse et dans une mousse." Habilitation à diriger des recherches, Université Paris-Est, 2011. http://tel.archives-ouvertes.fr/tel-00682720.
Повний текст джерелаSergent, Delphine. "Validation d'un système de nettoyage automatique." Bordeaux 2, 2000. http://www.theses.fr/2000BOR2P071.
Повний текст джерелаCheddadi, Ibrahim. "Modélisation numérique d'écoulements de mousse." Phd thesis, Grenoble, 2010. http://tel.archives-ouvertes.fr/tel-00497436.
Повний текст джерелаHody, Virginie. "Préparation de surfaces industrielles par plasmas froids : contribution à l'étude des mécanismes élémentaires d'interaction entre une post-décharge N2-O2 et l'hexatriacontane." Vandoeuvre-les-Nancy, INPL, 2004. http://www.theses.fr/2004INPL105N.
Повний текст джерелаThe presented works deal with preparation of industrial surfaces and more particularly with surface cleaning by plasma. In order to clarify the role played by the different active species during the surface cleaning, we studied the mechanisms of interaction between Nz-Oz post-discharges and hexatriacontane. The hexatriacontane modifications have been brought to the fore by means of numerous analytical techniques (weighing, elementary chemical analysis, Fourier transformed infrared analysis, size exclusion chromatography analysis). We studied also the gas phase by optical emission spectroscopy and determined the concentrations of atomic oxygen and nitrogen by NO titration for some gas mixtures. The correlation of these experimental results with the modeling results of the post-discharge permitted to determine precisely what are the species and the reactional mechanisms which take place during the fonctionnalisation and the grafting of the polymer. Owing to the conclusions obtained during these basic studies, it was possible to apprehend more easily the three industrial problematics submitted as a part of the TIAG ministerial project. Then we have studied the surface preparation of copper samples by radio-frequency and pulsed DC plasmas, the surface preparation of samples in copper-lead alloy by pulsed DC plasmas and finally, the elimination by pulsed DC plasmas of the contaminants which can sweat from polycarbonate and polysulfone samples
Dollet, Benjamin. "ÉCOULEMENTS BIDIMENSIONNELS DE MOUSSE AUTOUR D'OBSTACLES." Phd thesis, Université Joseph Fourier (Grenoble), 2005. http://tel.archives-ouvertes.fr/tel-00119699.
Повний текст джерелаPITTET, NICOLAS. "Thermodynamique et structure de la mousse." Université Louis Pasteur (Strasbourg) (1971-2008), 1997. http://www.theses.fr/1997STR13011.
Повний текст джерелаRaven, Jan-Paul. "Micro-mousse : génération, écoulement et manipulation." Phd thesis, Grenoble 1, 2007. http://www.theses.fr/2007GRE10191.
Повний текст джерелаThis thesis is on the edge of two domains: foam rheology and microfluidics. We present how to create a foam in a microfluidic channel system with a typical smallest dimension for the bubbles of 100 μm and we study its flow. After recalling the state of the art in two-phase microfluidics and 2D foam flows, we present the ensemble of experimental techniques that allow to produce the channel system and image the resulting flow. Then, we investigate microfluidic foam generation using the flow focusing technique. We measure the dependence of the foam properties (liquid fraction, topology) on the input parameters and geometry. We show that the rheology of the foam flow is very non-linear. The pressure-flow rate relation notably presents a threshold, a power law, and discontinuities related to topology transitions. We bring into evidence a retroactive effect of the flow in the channel on foam formation, that leads to a rich dynamical behaviour. We notably find an oscillation between different topologies that we relate to an instability that can either be advected, stationary or absolute. We eventually investigate a method to apply forces on the two-phase flow by ultrasound, to manipulate the foam externally
Книги з теми "Nettoyage à la mousse"
Hubert, Jean-Pierre. Roulette mousse. Paris: Denoel, 1987.
Знайти повний текст джерелаWells, Melinda. Killer mousse. New York: Berkley Pub., 2008.
Знайти повний текст джерелаWells, Melinda. Killer mousse. New York: Berkley Prime Crime, 2008.
Знайти повний текст джерелаWells, Melinda. Killer mousse. Waterville, Me: Wheeler Pub., 2008.
Знайти повний текст джерелаRevenu, Muriel. Créations en mousse. Paris: Casterman, 1997.
Знайти повний текст джерелаStone, Jack. The ultimate mousse cookbook. Chicago, Ill: Contemporary Books, 1990.
Знайти повний текст джерелаDymond, John R. Le nettoyage de la semence. Ottawa: Ministère de l'agriculture, 1997.
Знайти повний текст джерела(Firm), Rhonda Francis Communications, and Canada Environment Canada, eds. Oil, water and chocolate mousse. [Ottawa]: Environment Canada, 1994.
Знайти повний текст джерелаVermot, Jacques. L' âme du mousse: Roman. Paris: Phébus, 1996.
Знайти повний текст джерелаLavallée, David. Denyse Émond: Ti-Mousse : biographie. Chicoutimi, QB: Éditions JCL, 2009.
Знайти повний текст джерелаЧастини книг з теми "Nettoyage à la mousse"
Bährle-Rapp, Marina. "nettoyage." In Springer Lexikon Kosmetik und Körperpflege, 376. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6920.
Повний текст джерелаBährle-Rapp, Marina. "mousse." In Springer Lexikon Kosmetik und Körperpflege, 361. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6710.
Повний текст джерелаBährle-Rapp, Marina. "huile nettoyage." In Springer Lexikon Kosmetik und Körperpflege, 261. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4820.
Повний текст джерелаBährle-Rapp, Marina. "mousse à raser." In Springer Lexikon Kosmetik und Körperpflege, 361. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6711.
Повний текст джерелаBährle-Rapp, Marina. "bain de mousse." In Springer Lexikon Kosmetik und Körperpflege, 57. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_952.
Повний текст джерелаHamel-Desnos, C., and F. Vin. "Traitement des varices des membres inférieurs par injection de mousse sclérosante sous guidage échographique." In Thérapeutiques endovasculaires des pathologies veineuses, 371–84. Paris: Springer Paris, 2013. http://dx.doi.org/10.1007/978-2-8178-0291-6_29.
Повний текст джерелаGalant, S., D. Grouset, and D. Rebuffat. "Model Transitoire de Combustion Dún Propergol Compose de Mousse de PolyurethaneE Chargee en Octogene." In Numerical Simulation of Combustion Phenomena, 251–66. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/bfb0008665.
Повний текст джерелаLebrun, Jean-Pierre. "Nettoyage éthique." In Psychanalyse et psychiatrie, 55. ERES, 2001. http://dx.doi.org/10.3917/eres.fonda.2001.02.0055.
Повний текст джерела"14 Nettoyage." In Surfaces optiques, 235–42. EDP Sciences, 2000. http://dx.doi.org/10.1051/978-2-7598-0259-3.c017.
Повний текст джерела"mousse, n." In Oxford English Dictionary. 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/3160264226.
Повний текст джерелаТези доповідей конференцій з теми "Nettoyage à la mousse"
Liu, Yingtong, Hsin-Wei Hung, and Ardalan Amiri Sani. "Mousse." In EuroSys '20: Fifteenth EuroSys Conference 2020. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3342195.3387556.
Повний текст джерелаBasile, Valerio, and Roberto Navigli. "From MultiJEDI to MOUSSE." In Companion of the The Web Conference 2018. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3184558.3186207.
Повний текст джерелаLima, Dinara, Oziane de Souza, Odaize Azevedo, Maria de Lima, Jainni Freires, Poliana Porfirio, Diego Pereira, and Vanessa Viera. "Análise Sensorial de Mousse de Maracujá Adicionado de Macaxeira." In XXI I Congresso Brasileiro de Nutrologia. Thieme Revinter Publicações Ltda, 2018. http://dx.doi.org/10.1055/s-0038-1674399.
Повний текст джерелаLouviot, M. "Traitement des effluents issus des opérations de Nettoyage Préventif des GV." In Chimie du nucléaire et prise en compte de l’environnement. Les Ulis, France: EDP Sciences, 2013. http://dx.doi.org/10.1051/jtsfen/2013chi02.
Повний текст джерелаK. S. S., O., D. V. L., M. N. L., O. O. C. A., T. S. F., and V. B. V. "DESENVOLVIMENTO E ACEITABILIDADE DE MOUSSE DE MARACUJÁ ADICIONADO DE MACAXEIRA." In IV ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2018. http://dx.doi.org/10.17648/enag-2018-91664.
Повний текст джерелаBecker, M., G. B. G. Defo, F. Fummi, W. Mueller, G. Pravadelli, and S. Vinco. "MOUSSE: Scaling modelling and verification to complex Heterogeneous Embedded Systems evolution." In 2012 Design, Automation & Test in Europe Conference & Exhibition (DATE 2012). IEEE, 2012. http://dx.doi.org/10.1109/date.2012.6176482.
Повний текст джерелаS. A. N., C. M., J. T. A. S., J. O. A., R. C. A. B., D. E., and T. A. M. C. "ANÁLISE SENSORIAL DE MOUSSE DE MARACUJÁ ADICIONADO DA FARINHA DE BARU." In IV ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2018. http://dx.doi.org/10.17648/enag-2018-91683.
Повний текст джерелаLeduc, A., and C. Gentil. "GV : corrosion (IGSCC) et encrassement/colmatage, remèdes associés [nettoyage chimique, conditionnement chimique (limitation des polluants)]." In Chimie et exploitation. Les Ulis, France: EDP Sciences, 2016. http://dx.doi.org/10.1051/jtsfen/2016chi04p.
Повний текст джерелаS. B., C., S. O. A., A. B. L., W. C. A., A. A. P. O., and T. P. S. "AVALIAÇÃO SENSORIAL DO MOUSSE DE UMBU CAJÁ (Spondias mombin L.) PRODUZIDO A PARTIR DO EXCEDENTE DA PRODUÇÃO DO IFCE/CAMPUS IGUATU." In IV ENCONTRO NACIONAL DA AGROINDúSTRIA. Galoa, 2018. http://dx.doi.org/10.17648/enag-2018-91626.
Повний текст джерелаMedina, Jasmine Shivani, Iomi Dhanielle Medina, and Gao Zhang. "Experimental Analysis of the Effects of Varying Temperature and Viscosities on Foamy Oil Production." In SPE Trinidad and Tobago Section Energy Resources Conference. SPE, 2021. http://dx.doi.org/10.2118/200919-ms.
Повний текст джерелаЗвіти організацій з теми "Nettoyage à la mousse"
Aubry, Philippe, Nicolas Boileau, Marie Briandy, Marie-Christine Chauvat, Sandrine Conin, and Éric Min-Tung. Rapport sur le chantier IdRef en Normandie. Normandie Université, December 2023. http://dx.doi.org/10.51203/rapport.nu.000003.
Повний текст джерела