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Статті в журналах з теми "Natural foods – Labeling"
Baek, Kyoung-Hee, and Yeon-Hwa Chang. "A Study on the adoption of a functional labeling system for natural foods." Wonkwang University Legal Research Institute 27 (June 30, 2022): 119–48. http://dx.doi.org/10.22397/bml.2022.27.119.
Повний текст джерелаSax, Joanna K., and Neal Doran. "Food Labeling and Consumer Associations with Health, Safety, and Environment." Journal of Law, Medicine & Ethics 44, no. 4 (2016): 630–38. http://dx.doi.org/10.1177/1073110516684805.
Повний текст джерелаDaunfeldt, Sven-Olov, and Niklas Rudholm. "Does shelf-labeling of organic foods increase sales? Results from a natural experiment." Journal of Retailing and Consumer Services 21, no. 5 (September 2014): 804–11. http://dx.doi.org/10.1016/j.jretconser.2014.06.009.
Повний текст джерелаYang, Wen-Bin, Wei-Ting Hung, Yi-Ting Chen, Shwu-Huey Wang, and Yin-Chen Liu. "A new method for aldo-sugar analysis in beverages and dietary foods." Functional Foods in Health and Disease 6, no. 4 (April 27, 2016): 234. http://dx.doi.org/10.31989/ffhd.v6i4.251.
Повний текст джерелаAamir, Muhammad, Mahmoudreza Ovissipour, Shyam S. Sablani, and Barbara Rasco. "Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review." International Journal of Food Science 2013 (2013): 1–29. http://dx.doi.org/10.1155/2013/271271.
Повний текст джерелаGillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, et al. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case." Nutrients 12, no. 6 (June 23, 2020): 1875. http://dx.doi.org/10.3390/nu12061875.
Повний текст джерелаMoran, Alyssa J., Yuxuan Gu, Sasha Clynes, Attia Goheer, Christina A. Roberto, and Anne Palmer. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review." International Journal of Environmental Research and Public Health 17, no. 20 (October 15, 2020): 7493. http://dx.doi.org/10.3390/ijerph17207493.
Повний текст джерелаWieser, Herbert, Verónica Segura, Ángela Ruiz-Carnicer, Carolina Sousa, and Isabel Comino. "Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review." Nutrients 13, no. 7 (June 29, 2021): 2244. http://dx.doi.org/10.3390/nu13072244.
Повний текст джерелаMurley, Tyler, and Edgar Chambers. "The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness." Foods 8, no. 8 (August 4, 2019): 317. http://dx.doi.org/10.3390/foods8080317.
Повний текст джерелаHasanah, Ade Nahdiatul, Suhartini Suhartini, and Ratu Dea Mada Badriyah. "Food Business Development Through Product Packaging Technology in Kramatwatu District, Serang Regency [Pengembangan Usaha Makanan Melalui Teknologi Kemasan Produk Di Kecamatan Kramatwatu Kabupaten Serang]." Proceeding of Community Development 2 (February 21, 2019): 159. http://dx.doi.org/10.30874/comdev.2018.194.
Повний текст джерелаДисертації з теми "Natural foods – Labeling"
West, Rebecca. "Natural Flavors: Rhetorical Stories of Food Labels." Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/28363.
Повний текст джерелаLull, Erica L. "Understanding standard graphic labeling as a means to inform and influence consumer purchasing choices with regard to artificial food additives." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1524249276548509.
Повний текст джерелаLo, Yueh-Chun, and 羅月君. "The dispute and legal debates of Labeling Natural Food -A Focus on Legal Developments and Lessons in America." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/hxdf67.
Повний текст джерела國立交通大學
科技法律研究所碩士在職專班
106
With the recent increasing food safety events, public concern has been growing on food labeling requirement. A local bakery literally named “Pan Talent”, who was suited by its deceptive use of “All natural, No additive” label in 2013, exemplified the urgency and importance of establishing a fair and transparent product information regime. United Nation adopted guidelines are dominant in standardizing food information disclosure. Legal debates have noticeably emerged in USA on the description of food and beverage as “(all) natural” when the products contained something allegedly rendering the “(all) natural” representation false and misleading. Suits and claims have stormed the food administration and numerous federal courts in recent years, which inspired development of relevant rules and best practice domestically and internationally. Due to lack of clear standards and rules on labeling natural food, this thesis studies international general principles as well as American development of natural food labeling regime. The author aims to highlight key findings and important trends for domestic lawmakers, regulators and courts to make reference in making their respective decisions.
Книги з теми "Natural foods – Labeling"
Health or hoax?: The truth about health foods and diets. Buffalo, N.Y: Prometheus Books, 1986.
Знайти повний текст джерелаUnderhill, Sheila E. Consumer preferences for non-conventionally grown produce. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.
Знайти повний текст джерелаRathke, Kurt-Dietrich. Ökologischer Landbau und Bioprodukte: Der Ökolandbau in Recht und Praxis. München: Beck, 2002.
Знайти повний текст джерелаE, Tillotson James, ed. America's foods health messages and claims: Scientific, regulatory, and legal issues. Boca Raton: CRC Press, 1993.
Знайти повний текст джерелаThe national organic law at 20: Sowing seeds for a bright future : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, second session, September 15, 2010. Washington: U.S. G.P.O., 2011.
Знайти повний текст джерелаHanspeter, Schmidt. EG-Verordnung "Ökologischer Landbau": Eine juristische und agrarfachliche Kommentierung. 2nd ed. Karlsruhe: C.F. Müller, 1994.
Знайти повний текст джерелаKropivšek, Darja. Predpisi s področja ekološkega kmetijstva. Ljubljana: GV ZALOŽBA,d. o. o., 2012.
Знайти повний текст джерелаEcuador. Reglamento de la normativa de la producción orgánica agropecuaria en el Ecuador. [Quito, Ecuador]: MAG, Ministerio de Agricultura y Ganadería, 2003.
Знайти повний текст джерелаJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1992.
Знайти повний текст джерелаJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.
Знайти повний текст джерелаЧастини книг з теми "Natural foods – Labeling"
Osborn, S. "Labelling relating to natural ingredients and additives." In Advances in Food and Beverage Labelling, 207–21. Elsevier, 2015. http://dx.doi.org/10.1533/9781782420934.3.207.
Повний текст джерела"Marketing Safe Food by Labelling: The Pros and Cons of State Regulation." In Public and Private in Natural Resource Governance, 185–200. Routledge, 2013. http://dx.doi.org/10.4324/9781849775984-23.
Повний текст джерелаNakandala, Dilupa, and Tim Turpin. "The Barriers to Innovation Diffusion." In Handbook of Research on Driving Competitive Advantage through Sustainable, Lean, and Disruptive Innovation, 186–203. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0135-0.ch008.
Повний текст джерелаNakandala, Dilupa, and Tim Turpin. "The Barriers to Innovation Diffusion." In Urban Agriculture and Food Systems, 49–66. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8063-8.ch003.
Повний текст джерелаTürkoğlu, Emir Alper. "Molecularly-Imprinted Nanomaterial-Based Surface Plasmon Resonance Biosensors in Molecular Diagnosis." In Applications of Nanomaterials in Agriculture, Food Science, and Medicine, 1–28. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5563-7.ch001.
Повний текст джерелаGoodwin, Harold. Responsible Tourism. Goodfellow Publishers, 2016. http://dx.doi.org/10.23912/978-1-910158-84-5-3122.
Повний текст джерелаТези доповідей конференцій з теми "Natural foods – Labeling"
Indriati, Diari, Titin S. Martini, and Novita Herlinawati. "L(d,2,1)-labeling of sun graphs." In 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4868853.
Повний текст джерелаDemonty, Isabelle, Kuan Chiao Wang, Isabelle Rondeau, Chantal Martineau, Lindsay Lukeman, and Dominique Ibanez. "Dietary Intakes of Trans Fatty Acids in the Canadian Population Before the Prohibition of Partially Hydrogenated Oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gkvv7273.
Повний текст джерелаKhangura, Jasan, Melanie Flores, and Jane Ishmael. "Product text labels indicate the presence of other pharmacologically active ingredients in many OTC hemp- and CBD-containing preparations." In 2021 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.01.000.32.
Повний текст джерела