Добірка наукової літератури з теми "Natural Diets"
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Статті в журналах з теми "Natural Diets"
Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori, and Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens." ANIMAL PRODUCTION 22, no. 1 (September 17, 2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.
Повний текст джерелаArgumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (December 31, 2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.
Повний текст джерелаArgumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO." CICIMAR Oceánides 22, no. 1-2 (December 31, 2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.
Повний текст джерелаAvila, C., and A. M. Kuzirian. "Natural Diets for Hermissenda crassicornis Mariculture." Biological Bulletin 189, no. 2 (October 1995): 237–38. http://dx.doi.org/10.1086/bblv189n2p237.
Повний текст джерелаKleppel, GS, D. Frazel, RE Pieper, and DV Holliday. "Natural diets of zooplankton off southern California." Marine Ecology Progress Series 49 (1988): 231–41. http://dx.doi.org/10.3354/meps049231.
Повний текст джерелаJelita Sari, Novalia, and Djoko Prijono. "PERKEMBANGAN DAN REPRODUKSI CROCIDOLOMIA PAVONANA (F.) (LEPIDOPTERA: PYRALIDAE) PADA PAKAN ALAMI DAN SEMIBUATAN." Jurnal Hama dan Penyakit Tumbuhan Tropika 4, no. 2 (September 16, 2004): 53–61. http://dx.doi.org/10.23960/j.hptt.2453-61.
Повний текст джерелаIji, P. A., and D. R. Tivey. "Natural and synthetic oligosaccharides in broiler chicken diets." World's Poultry Science Journal 54, no. 2 (June 1, 1998): 129–43. http://dx.doi.org/10.1079/wps19980010.
Повний текст джерелаBoyle, David, Kevin V. Brix, Heidi Amlund, Anne-Katrine Lundebye, Christer Hogstrand, and Nic R. Bury. "Natural Arsenic Contaminated Diets Perturb Reproduction in Fish." Environmental Science & Technology 42, no. 14 (July 2008): 5354–60. http://dx.doi.org/10.1021/es800230w.
Повний текст джерелаBielohuby, Maximilian, Karin Bodendorf, Heinz Brandstetter, Martin Bidlingmaier, and Ellen Kienzle. "Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading." British Journal of Nutrition 103, no. 10 (January 5, 2010): 1525–33. http://dx.doi.org/10.1017/s000711450999345x.
Повний текст джерелаSantos, Regiane R., Marjolein A. M. Oosterveer-van der Doelen, Monique H. G. Tersteeg-Zijderveld, Francesc Molist, Miklós Mézes, and Ronette Gehring. "Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination." Animals 11, no. 4 (April 1, 2021): 989. http://dx.doi.org/10.3390/ani11040989.
Повний текст джерелаДисертації з теми "Natural Diets"
Boyle, David. "Metal bioavialability in natural diets : toxicological implications for fish." Thesis, King's College London (University of London), 2008. http://kclpure.kcl.ac.uk/portal/en/theses/metal-bioavialability-in-natural-diets-toxicological-implications-for-fish(5fbbdac9-4057-4999-ac62-876306f46b75).html.
Повний текст джерелаLeal, Ana Maria. "Conditioning of Manila clam broodstock on natural and artificial diets." Thesis, Bangor University, 1994. https://research.bangor.ac.uk/portal/en/theses/conditioning-of-manila-clam-broodstock-on-natural-and-artificial-diets(0ec43f18-fa32-4d46-9dab-e8e7ea2979ee).html.
Повний текст джерелаPradhan, Bina. "Rearing and evaluation of performance of some common Lepidopteran tea pests on natural and artificial diets from Darjeeling region." Thesis, University of North Bengal, 2004. http://hdl.handle.net/123456789/995.
Повний текст джерелаAmjad, Shahid. "Growth and survival of Penaeus monodon (Fabricius) larvae and postlarvae on natural and artificial diets." Thesis, Bangor University, 1990. https://research.bangor.ac.uk/portal/en/theses/growth-and-survival-of-penaeus-monodon-fabricius-larvae-and-postlarvae-on-natural-and-artificial-diets(2904d474-9fa5-40aa-8b26-cabe6d85ce01).html.
Повний текст джерелаIngrassia, Amanda. "Larval competition between the native treehole mosquito Ochlerotatus triseriatus and the invasive mosquito Ochlerotatus japonicus using natural diets." Diss., Online access via UMI:, 2006.
Знайти повний текст джерелаPrasad, Anjali Km. "Food utilization efficiencies and developmental traits of common tea loopers (Geometridae:Lepidoptera) on natural host plants and synthetic diets." Thesis, University of North Bengal, 2016. http://hdl.handle.net/123456789/2554.
Повний текст джерелаAli, Y. O. "Studies on the nutrition of cultured juvenile lobsters Homarus gammarus (L) : effects of natural, compounded and supplemented diets in relation to moulting difficulties." Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305212.
Повний текст джерелаBrooke, Sandra Dawn. "A Comparison of Natural and Laboratory Diets for the Culture of Marine Invertebrate Larvae American Oyster, Crassostrea virginica, Queen Conch, Strombus gigas, and Milk Conch, Strombus costatus." W&M ScholarWorks, 1996. https://scholarworks.wm.edu/etd/1539617706.
Повний текст джерелаGarcia, López Camila María, and Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.
Повний текст джерелаObjective: To evaluate the diet quality in Peru by region in adolescents and adults. Materials and methods: This is a secondary analysis of the Latin American Nutrition and Health Study (ELANS) database. To measure diet quality, the HEI was calculated using information from a 24-hour food consumption reminder on two non-consecutive days. The HEI was classified as unhealthy (<60 HEI points), medium healthy (60-79 points) and healthy (>80 points). The sample was composed of 1113 subjects from four different regions of Peru: Lima Metropolitana, Costa, Sierra and Selva. A multiple linear regression was performed to analyze the effect of region, adolescents and adults. HEI score. Results: The mean HEI score was 71,0 (SD: 10,0), women scored higher than men (72,2 (10,0) vs 69,5 (9,7); p<0.001). Dairy products scored higher in the Sierra region and lower in the Selva region (6,76 (4,53) vs 2,86 (4,24); p<0. 001). Similarly, meats scored higher on the Costa region and the Jungle region and lower in the Sierra region (4,76 (0,89) vs. 4,76 (0,84) vs. 4,24 (1,49); p<0.001). The adjusted linear regression showed that the Sierra region has the highest HEI score (coef: 1.89, EE:0.75; p=0.012) and the Selva region the lowest score (coef: -5.31, EE:1.01; p<0.001). Conclusion: The region of residence affects the quality index, with the population of the Sierra having a higher index of healthy eating and the forest having the lowest score compared to the other regions. It is important to improve the quality of the population's diet across regions in Peru.
Tesis
Aragão, Valquiria. "Sobre a síntese de furanoeliangolidos pela reação de Diels-Alder." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-04072007-144124/.
Повний текст джерелаFuranoheliangolides are biologically active natural products containing a 11-oxabicyclo[6.2.1]undecane skeleton. In this work we have investigated two different approaches to synthesize a model of the core structure of goyazensolide. Both approaches involve a Diels-Alder reaction and a bond breaking reaction to produce the polycyclic structure. In the first proposal we prepared mesylate compound. Attempts to effect an elimination reaction, however, resulted either in complex mixture or in undesired products. In the second proposal we prepared ester and investigated two alternative paths, out of several possibilities, to proceed the synthesis. In the first, ester was hydrolyzed to acid, but it was not possible to obtain the corresponding Weinreb amide. In the second path the ester was reduced to alcohol, that was oxidized to aldehyde; this, when treated with the anion from hydrazone, furnished hydrazone instead of the expected product of carbanion addition. Further studies should be developed in the future.
Книги з теми "Natural Diets"
Glenville, Marilyn. Natural alternatives to dieting. Vancouver: Whitecap Books, 1999.
Знайти повний текст джерелаNatural alternatives to dieting. London: Ted Smart, 1999.
Знайти повний текст джерелаMorley, Carol. Nourish: 100 natural ways to feed your body. London: MQ, 2001.
Знайти повний текст джерелаBooks, Prevention Health, ed. Natural fat burners. New York: St. Martin's Paperbacks, 2001.
Знайти повний текст джерелаScott, Jill. Healing foods for special diets: Over 300 delicious recipes for special diets. New York, N.Y: Hermes House, 2001.
Знайти повний текст джерелаDieta de las fibras: La fórmula anti-kilos más efectiva, duradera y natural. Buenos Aires: Ediciones Lea, 2006.
Знайти повний текст джерелаMichael, Lennon James, Taylor Susan, Health Science Magazine, and American Natural Hygiene Society, eds. The natural hygiene diet. Tampa, Fl: American Natural Hygiene Society, 1999.
Знайти повний текст джерелаSociety, American Natural Hygiene, ed. The natural hygiene diet. Tampa, FL: American Natural Hygiene Society, 1999.
Знайти повний текст джерелаKlinger, Sherry. Food preparation guide & cook book: The natural total health system. Woodland Hills, Calif: Medicus Formulas, 1993.
Знайти повний текст джерелаWalker, Norman Wardhaugh. Pure & simple natural weight control. Prescott, Ariz: Norwalk Press, 1989.
Знайти повний текст джерелаЧастини книг з теми "Natural Diets"
Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, Benjamin C. Legaspi, Lewis S. Long, John L. Capinera, Jamie Ellis, et al. "Culture of Natural Enemies on Factitious Foods and Artificial Diets." In Encyclopedia of Entomology, 1133–36. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10129.
Повний текст джерелаFanzo, J. "Biodiversity: an essential natural resource for improving diets and nutrition." In Agriculture for improved nutrition: seizing the momentum, 36–46. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786399311.0036.
Повний текст джерелаShapiro, Jeffrey P. "Assimilation, Transport, and Distribution of Molecules in Insects from Natural and Artificial Diets." In Advances in Insect Rearing for Research and Pest Management, 63–75. New York: CRC Press, 2021. http://dx.doi.org/10.4324/9780429043246-7.
Повний текст джерелаZharkova, Marina, Anna Ivanova, Inna Ivanova, Olga Kovaleva, and Alfiya Khamidullina. "Bioconversion of Nutrients in Diets Containing Flattened Grain Mixture and Natural Mineral Additive – Zeolite." In XV International Scientific Conference “INTERAGROMASH 2022”, 200–211. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21432-5_21.
Повний текст джерелаGanguly, Kavery, and Ashok Gulati. "Pulses Value Chain- Pigeon Pea and Gram." In India Studies in Business and Economics, 253–86. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_8.
Повний текст джерелаBjone, Hanna, and Elaine C. Fitches. "Which insect species and why?" In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets, 8–16. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0002.
Повний текст джерелаSafalaoh, Andrews C. L., and Edith Kavala. "In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L.) to Replace Maize as an Energy Feed Ingredient in Broiler Diets in Malawi." In Climate Impacts on Agricultural and Natural Resource Sustainability in Africa, 201–12. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_11.
Повний текст джерелаFan, Shenggen, Jikun Huang, Fusuo Zhang, Wenhua Zhao, Hongyuan Song, Fengying Nie, Yu Sheng, Jinxia Wang, Jieying Bi, and Wenfeng Cong. "Transforming Chinese Food Systems for Both Human and Planetary Health." In Science and Innovations for Food Systems Transformation, 779–98. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_41.
Повний текст джерелаWilliamson, Duncan. "Food, feed and sustainable diets." In Farming, Food and Nature, 232–35. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-29.
Повний текст джерелаDavies, Glyn. "Conserving biodiversity through sustainable diets." In Farming, Food and Nature, 236–37. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-30.
Повний текст джерелаТези доповідей конференцій з теми "Natural Diets"
Attendu, Jean-michel, and Jean-philippe Corbeil. "NLU on Data Diets: Dynamic Data Subset Selection for NLP Classification Tasks." In Proceedings of The Fourth Workshop on Simple and Efficient Natural Language Processing (SustaiNLP). Stroudsburg, PA, USA: Association for Computational Linguistics, 2023. http://dx.doi.org/10.18653/v1/2023.sustainlp-1.9.
Повний текст джерелаMokrushina, Olga. "FEATURES OF THE USE OF NITROGEN DIETS IN COWS WITH DIFFERENT LEVELS AND QUALITY OF PROTEIN." In Multifunctional adaptive fodder production 31 (79). ru: Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-130-138.
Повний текст джерелаBrenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.
Повний текст джерелаChizzola, Remigius, Harinder Makkar, Ellen McGrath, and Papu Haroon. "EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.27.
Повний текст джерелаDygert, Joseph P., Melissa L. Morris, Erik M. Messick, and Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility." In ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.
Повний текст джерелаDimitrova, Bistra, and Gergana Dincheva. "NATURAL HERITAGE AND HEALING PRACTICES FOR WELLNESS LIFESTYLE." In INTERNATIONAL SCIENTIFIC CONGRESS “APPLIED SPORTS SCIENCES”. Scientific Publishing House NSA Press, 2022. http://dx.doi.org/10.37393/icass2022/92.
Повний текст джерелаHerruzo, P., M. Bolaños, and P. Radeva. "Can a CNN recognize Catalan diet?" In APPLICATION OF MATHEMATICS IN TECHNICAL AND NATURAL SCIENCES: 8th International Conference for Promoting the Application of Mathematics in Technical and Natural Sciences - AMiTaNS’16. Author(s), 2016. http://dx.doi.org/10.1063/1.4964956.
Повний текст джерелаLv, Youbo. "Multi-objective Nutritional Diet Optimization Based on Quantum Genetic Algorithm." In 2009 Fifth International Conference on Natural Computation. IEEE, 2009. http://dx.doi.org/10.1109/icnc.2009.192.
Повний текст джерелаLv, Youbo, and Dong Li. "Improved Quantum Genetic Algorithm and Its Application in Nutritional Diet Optimization." In 2008 Fourth International Conference on Natural Computation. IEEE, 2008. http://dx.doi.org/10.1109/icnc.2008.22.
Повний текст джерелаFreitag, Markus, David Vilar, David Grangier, Colin Cherry, and George Foster. "A Natural Diet: Towards Improving Naturalness of Machine Translation Output." In Findings of the Association for Computational Linguistics: ACL 2022. Stroudsburg, PA, USA: Association for Computational Linguistics, 2022. http://dx.doi.org/10.18653/v1/2022.findings-acl.263.
Повний текст джерелаЗвіти організацій з теми "Natural Diets"
Geisthardt, Eric, Burton Suedel, and John Janssen. Monitoring the Milwaukee Harbor breakwater : an Engineering With Nature® (EWN®) demonstration project. Engineer Research and Development Center (U.S.), March 2021. http://dx.doi.org/10.21079/11681/40022.
Повний текст джерелаKanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604282.bard.
Повний текст джерелаVásquez Romero, Rodrigo Efrén, and Mónica Cepeda Granados. Alimentación de la Colmena. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.infografia.2020.7.
Повний текст джерелаCampos Patiño, Yenifer, and Takumasa Kondo. Dietas artificiales como suplemento alimenticio en la cría de Anovia punica (Coleoptera: Coccinellidae). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.5.
Повний текст джерелаEinarsson, Rasmus. Nitrogen in the food system. TABLE, February 2024. http://dx.doi.org/10.56661/2fa45626.
Повний текст джерелаWang, Hao, and Yulai Xu. Chemopreventive Effects of Immunotrophic Preparations in the Development of Prostate Cancer: A Network Meta-Analysis of Randomized Controlled Trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2022. http://dx.doi.org/10.37766/inplasy2022.8.0037.
Повний текст джерелаNaim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, February 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
Повний текст джерелаHarris, Bernard. Anthropometric history and the measurement of wellbeing. Verlag der Österreichischen Akademie der Wissenschaften, June 2021. http://dx.doi.org/10.1553/populationyearbook2021.rev02.
Повний текст джерелаHarpaz, Sheenan, Steven G. Hughes, and Pinhas Lindner. Optimization of Diet for Post Larvel/Juvenile Sea Bass and Hybrid Stripped Bass Based on Enzymatic Profiles of their Digestive Tracts. United States Department of Agriculture, December 1995. http://dx.doi.org/10.32747/1995.7604924.bard.
Повний текст джерелаAnderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, October 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
Повний текст джерела