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Статті в журналах з теми "Mushroom shiitake"
Gold, Michael A., Mihaela M. Cernusca, and Larry D. Godsey. "A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace." HortTechnology 18, no. 3 (January 2008): 489–99. http://dx.doi.org/10.21273/horttech.18.3.489.
Повний текст джерелаNS, Noor Erma, Tri Sundari, Arie Ika Susanty, Dwi Riani Oktavia Palupi, Isnaeni Isnaeni, and Sukardiman Sukardiman. "KAJIAN PENDAHULUAN UJI TOKSISITAS EKSTRAK AIR MISELIA DAN TUBUH BUAH JAMUR SHIITAKE (Lentinus edodes) DENGAN METODE BRINE SHRIMP LETHALITY TEST (BST)." Berkala Penelitian Hayati 10, no. 1 (December 31, 2004): 13–18. http://dx.doi.org/10.23869/bphjbr.10.1.20043.
Повний текст джерелаDewi, Ni Kadek Emi Sintha, I. Gede Putu Wirawan, and Made Sritamin. "MORPHOLOGICAL IDENTIFICATION OF BACTERIA ISOLATED FROM MUSHROOM BAGLOG AND ITS EFFECT ON SHIITAKE (Lentinula edodes (Berk.) Pegler) AND REISHI (Ganoderma lucidum (Curtis) P. Karst) MYCELIAL GROWTH." International Journal of Biosciences and Biotechnology 9, no. 1 (September 30, 2021): 31. http://dx.doi.org/10.24843/ijbb.2021.v09.i01.p04.
Повний текст джерелаIermolenko, T. I., N. G. Ruda, and O. I. Pautina. "COMPARATIVE STUDY OF ANTI-INFLAMMATORY, ANALGESIC AND ANTI-ULCER EFFECT OF CANCARIUS MUSHROOM EXTRACT (CANTHARELLUS CIBARIUS) AND SHIITAKE MUSHROOM EXTRACT (LENTINUS EDODES) IN THE EXPERIMENT." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 21, no. 2 (June 17, 2021): 135–41. http://dx.doi.org/10.31718/2077-1096.21.2.135.
Повний текст джерелаTerakawa, A., K. Ishii, S. Matsuyama, Y. Hirakata, K. Kikuchi, T. Matsuyama, A. Fujita, et al. "Studies on radioactive cesium and alkali elements in lentinula edodes (Shiitake) based on PIXE analysis." International Journal of PIXE 23, no. 03n04 (January 2013): 147–52. http://dx.doi.org/10.1142/s0129083513410076.
Повний текст джерелаMai, Kevin, Derrick Adams, and Jung Li. "Flagellate Dermatitis following Shiitake Mushroom Consumption." SKIN The Journal of Cutaneous Medicine 6, no. 6 (November 16, 2022): 549–50. http://dx.doi.org/10.25251/skin.6.6.18.
Повний текст джерелаSvilpe, Elīna, and Nataļja Matjuškova. "Influence of shiitake mushroom Lentinula edodes on reproduction of Drosophila melanogaster." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 64, no. 5-6 (January 1, 2010): 223–28. http://dx.doi.org/10.2478/v10046-010-0008-2.
Повний текст джерелаDesisa, Buzayehu, Diriba Muleta, Tatek Dejene, Mulissa Jida, Abayneh Goshu, and Pablo Martin-Pinto. "Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia." Journal of Fungi 9, no. 8 (July 31, 2023): 811. http://dx.doi.org/10.3390/jof9080811.
Повний текст джерелаChu, Minghang, Rana Dildar Khan, Ying Zhou, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities." Processes 11, no. 6 (June 3, 2023): 1711. http://dx.doi.org/10.3390/pr11061711.
Повний текст джерелаRANJBAR, Mohammad Ebrahim, Jamal Ali OLFATI, and Masoumeh AMANI. "Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties." Acta agriculturae Slovenica 109, no. 3 (December 18, 2017): 555. http://dx.doi.org/10.14720/aas.2017.109.3.07.
Повний текст джерелаДисертації з теми "Mushroom shiitake"
Bett, Celso Ferraz. "Cultivo artesanal do cogumelo Shiitake: uma potencial atividade para agroecossistemas sustentáveis." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/1742.
Повний текст джерелаO cultivo de cogumelos comestíveis vem ganhando espaço no meio agrícola em todo o país, contribuindo assim com uma nova opção de produto no mercado de alimentos. A atividade está ligada a manejos culturais e artesanais com princípios ambientalmente sustentáveis e gera renda para a pequena propriedade rural. Neste contexto, o presente estudo avaliou as potencialidades do cultivo artesanal do Shiitake como uma atividade para agroecossistemas sustentáveis. Para tanto, foi realizado um resgate do histórico da implantação e evolução do cultivo artesanal do cogumelo Shiitake em propriedades consideradas modelos, localizadas nos municípios de Pato Branco, Guarapuava e São José dos Pinhais no estado do Paraná e Frei Rogério em Santa Catarina. Na sequência, uma análise comparativa entre os sistemas de cultivo das propriedades e o aproveitamento de áreas de fragmentos florestais ou reflorestamento foi conduzido. Foram avaliados também aspectos de produção, renda da atividade e pluralismo do estabelecimento rural, bem como, efetuada uma caracterização dos parâmetros de qualidade nutricional dos cogumelos produzidos nas diferentes propriedades. Os resultados obtidos revelam potencialidades econômicas na produção do Shiitake. A atividade também possui potenciais para o aproveitamento sustentável de áreas de mata nativa e de reflorestamento, contribuindo para a otimização do uso do espaço físico na pequena propriedade. A cultura artesanal do Shiitake interage de forma sistêmica, aproveitando à madeira oriunda do próprio estabelecimento rural, evitando a contaminação através de agroquímicos no produto e no ambiente e auxiliando na renovação da biomassa do agroecossistema. Por fim, ficou constada a elevada qualidade nutricional dos cogumelos produzidos nos diferentes substratos utilizados nas propriedades estudadas. As amostras de Shiitake apresentaram elevados conteúdos de proteínas, fibras, minerais e baixos conteúdos de gordura.
Edible mushroom cultivation has been gaining ground in the agricultural environment throughout the country, creating a new product option in the food market. This activity is linked to cultural and artisanal management with environmentally sustainable principles and generates income for small farms. In this context, the present study evaluated the potential for artisanal cultivation of Shiitake as an activity for sustainable agroecosystems. Initially, the historic of implementation and evolution of artisanal cultivation of Shiitake mushroom on properties considered models in Pato Branco, Guarapuava and São José dos Pinhais (Paraná) and Frei Rogerio, (Santa Catarina) were carried out. Consequently, a comparative analysis between the cultivation systems of these properties and the use of small wooded areas and reforested areas was conducted. Aspects of production, income and pluralism of the farms, were also performed. At the end, the nutritional quality parameters of mushrooms produced in different properties were evaluated. The results show economic potential in Shiitake production. The activity also has potential for the sustainable exploitation of native forest and reforested areas, contributing to the optimal use of physical space small properties. In artisanal cultivation of Shiitake there is a systemic interaction verified by the use of wood from the same farm, assisting in the renewal of biomass of the agroecosystem. Finally, it was found that mushrooms produced on different substrates used in the studied properties have high nutritional quality. Shiitake samples exhibited high contents of protein, fiber, minerals and low fat content.
Silva, Ana Carolina da [UNESP]. "Atividade antioxidante dos extratos de shiitake (Lentinus edodes) e de cogumelo do sol (Agaricus blazei) aplicados em óelo de soja sob aquecimento." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88436.
Повний текст джерелаO presente trabalho teve como principais objetivos: conhecer a atividade antioxidante do shiitake (Lentinus edodes) e do cogumelo do sol (Agaricus blazei) conforme os métodos radical livre DPPH e sistema -caroteno/ácido linoléico; avaliar a estabilidade oxidativa do óleo de soja adicionado dos extratos que apresentaram maior atividade antioxidante e a influência dos extratos de cogumelos na retenção de tocoferóis em óleo de soja, quando submetido ao teste de estocagem acelerada. Os extratos de cogumelos foram obtidos sob diferentes condições: solventes de diferentes polaridades e dois tipos de extração, lenta (shaker, 3 horas, 120 rpm) e rápida (liquidificador, 30 minutos). Os solventes utilizados foram: água, metanol:água (1:1), etanol:água (1:1), metanol e etanol. Independente de qual variedade apresentou maior atividade antioxidante, ambas foram selecionadas para serem aplicadas ao óleo de soja. Os tratamentos: Controle (óleo de soja sem antioxidantes), TBHQ (óleo de soja + 100 mg/kg de TBHQ), BHT (óleo de soja + 100 mg/kg de BHT), Shiitake (óleo de soja + 3.500 mg/kg de extrato de shiitake) e Cogumelo do sol (óleo de soja + 3.500 mg/kg de extrato de cogumelo do sol) foram preparados e submetidos ao teste de estabilidade oxidativa por meio do Rancimat (100ºC) com fluxo de ar a 20L/h e ao teste de estocagem acelerada em estufa, a 60ºC durante 15 dias. As amostras foram recolhidas a cada 3 dias e analisadas quanto ao índice de peróxidos, dienos conjugados, ácidos graxos livres e tocoferóis naturalmente presentes no óleo de soja. Além disso, as amostras também foram analisadas diariamente quanto ao ganho de massa. Os resultados obtidos das determinações analíticas foram submetidos às análises de variância, em esquema fatorial, no delineamento inteiramente casualizado. Os extratos metanólicos, de ambas as variedades, independente do tipo...
The present work had as its main goals: cognize the antioxidant activity of shiitake (Lentinus edodes) and cogumelo do sol (Agaricus blazei) according to the method of free radicals DPPH and the system -carotene/acid linoleic; evaluate the oxidative stability of soybean oil added of the extracts that presented higher antioxidant activity and asses the mushroom’s extract influence over the retention of tocopherols in soybean oil, when subjected to the accelerated storage test. The mushroom’s extracts were obtained under different conditions: solvents of different polarities and two types of extraction, slow (shaker, 3 hours, 120 rpm) and fast (blender, 30 minutes). The solvents used, in decreasing order of polarity, were: water, methanol: water (1:1), ethanol: water (1:1), methanol and ethanol. Irrespective of which variety had shown higher antioxidant activity, both were selected to be applied to the soybean oil. The treatments: Control (soybean oil without antioxidants), TBHQ (soybean oil + 100 mg/kg de TBHQ), BHT (soybean oil + 100 mg/kg of BHT), Shiitake (soybean oil + 3,500 mg/kg of extract of the shiitake) and cogumelo do sol (soybean oil + 3,500 mg/kg of extract of the cogumelo do sol) were prepared and subjected to the oxidative stability’s test through the Rancimat (100ºC) with airflow at 20 L/h and to the accelerated storage test in an oven, at 60ºC for 15 days. The samples were collected every 3 days and analyzed regarding the index of peroxides, conjugated dienes, free fatty acids and tocopherols naturally found in the soybean oil added to the mushroom’s extracts. Beyond that, the samples were also analyzed daily regarding the weight gain. The results obtained from the analytics determinations were submitted to the variance analysis, in a factorial scheme, over a full randomized lineation. The methanolic extracts of both varieties, irrespective from... (Complete abstract click electronic access below)
Silva, Ana Carolina da. "Atividade antioxidante dos extratos de shiitake (Lentinus edodes) e de cogumelo do sol (Agaricus blazei) aplicados em óelo de soja sob aquecimento /." São José do Rio Preto : [s.n.], 2010. http://hdl.handle.net/11449/88436.
Повний текст джерелаBanca: Odair Zenebon
Banca: Elizeu Trabuco
Resumo: O presente trabalho teve como principais objetivos: conhecer a atividade antioxidante do shiitake (Lentinus edodes) e do cogumelo do sol (Agaricus blazei) conforme os métodos radical livre DPPH e sistema -caroteno/ácido linoléico; avaliar a estabilidade oxidativa do óleo de soja adicionado dos extratos que apresentaram maior atividade antioxidante e a influência dos extratos de cogumelos na retenção de tocoferóis em óleo de soja, quando submetido ao teste de estocagem acelerada. Os extratos de cogumelos foram obtidos sob diferentes condições: solventes de diferentes polaridades e dois tipos de extração, lenta (shaker, 3 horas, 120 rpm) e rápida (liquidificador, 30 minutos). Os solventes utilizados foram: água, metanol:água (1:1), etanol:água (1:1), metanol e etanol. Independente de qual variedade apresentou maior atividade antioxidante, ambas foram selecionadas para serem aplicadas ao óleo de soja. Os tratamentos: Controle (óleo de soja sem antioxidantes), TBHQ (óleo de soja + 100 mg/kg de TBHQ), BHT (óleo de soja + 100 mg/kg de BHT), Shiitake (óleo de soja + 3.500 mg/kg de extrato de shiitake) e Cogumelo do sol (óleo de soja + 3.500 mg/kg de extrato de cogumelo do sol) foram preparados e submetidos ao teste de estabilidade oxidativa por meio do Rancimat (100ºC) com fluxo de ar a 20L/h e ao teste de estocagem acelerada em estufa, a 60ºC durante 15 dias. As amostras foram recolhidas a cada 3 dias e analisadas quanto ao índice de peróxidos, dienos conjugados, ácidos graxos livres e tocoferóis naturalmente presentes no óleo de soja. Além disso, as amostras também foram analisadas diariamente quanto ao ganho de massa. Os resultados obtidos das determinações analíticas foram submetidos às análises de variância, em esquema fatorial, no delineamento inteiramente casualizado. Os extratos metanólicos, de ambas as variedades, independente do tipo... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The present work had as its main goals: cognize the antioxidant activity of shiitake (Lentinus edodes) and cogumelo do sol (Agaricus blazei) according to the method of free radicals DPPH and the system -carotene/acid linoleic; evaluate the oxidative stability of soybean oil added of the extracts that presented higher antioxidant activity and asses the mushroom's extract influence over the retention of tocopherols in soybean oil, when subjected to the accelerated storage test. The mushroom's extracts were obtained under different conditions: solvents of different polarities and two types of extraction, slow (shaker, 3 hours, 120 rpm) and fast (blender, 30 minutes). The solvents used, in decreasing order of polarity, were: water, methanol: water (1:1), ethanol: water (1:1), methanol and ethanol. Irrespective of which variety had shown higher antioxidant activity, both were selected to be applied to the soybean oil. The treatments: Control (soybean oil without antioxidants), TBHQ (soybean oil + 100 mg/kg de TBHQ), BHT (soybean oil + 100 mg/kg of BHT), Shiitake (soybean oil + 3,500 mg/kg of extract of the shiitake) and cogumelo do sol (soybean oil + 3,500 mg/kg of extract of the cogumelo do sol) were prepared and subjected to the oxidative stability's test through the Rancimat (100ºC) with airflow at 20 L/h and to the accelerated storage test in an oven, at 60ºC for 15 days. The samples were collected every 3 days and analyzed regarding the index of peroxides, conjugated dienes, free fatty acids and tocopherols naturally found in the soybean oil added to the mushroom's extracts. Beyond that, the samples were also analyzed daily regarding the weight gain. The results obtained from the analytics determinations were submitted to the variance analysis, in a factorial scheme, over a full randomized lineation. The methanolic extracts of both varieties, irrespective from... (Complete abstract click electronic access below)
Mestre
Regina, Magali [UNESP]. "Cinética do crescimento miceliano de Lentinula edodes (Berk.) Pegler em bagaço de cana-de-açúcar e serragem de eucalipto." Universidade Estadual Paulista (UNESP), 2001. http://hdl.handle.net/11449/90634.
Повний текст джерелаAs pesquisas sobre o cultivo axênico de shiitake e produção de inóculo, para as condições brasileiras, são escassas. O estudo do crescimento miceliano visa compreender os aspectos físicos, químicos e ambientais que causam alterações no processo desse crescimento. O objetivo deste trabalho foi o de estudar a influência de aspectos nutricionais e a interferência do substrato na cinética de crescimento de linhagens de Lentinula edodes. Os materiais utilizados foram duas linhagens de Lentinula edodes: L17 e L55 da micoteca do Módulo de Cogumelos da FCA e substratos à base de serragem (S) e bagaço de cana-de-açúcar (B) com a adição de três quantidades de farelos de arroz e de trigo (metade de cada): 0, 10 e 20%, perfazendo 6 tratamentos, os quais foram utilizados na cinética da área de crescimento miceliano em meio de cultura e do volume de crescimento em substrato. Dos resultados obtidos foram extraídas as seguintes conclusões: A cinética de crescimento miceliano em superfície (área), independente das linhagens e substratos, seguiu um modelo matemático representado por uma equação exponencial. Os parâmetros estimados gama tiveram uma relação com a velocidade final instantânea de crescimento em área. A cinética de crescimento miceliano em volume, independente das linhagens e substratos, seguiu um modelo matemático representado por equação logarítmica. Os parâmetros estimados betas, gama e delta, não apresentaram relação com a velocidade de crescimento em volume. Ocorreram interações significativas entre linhagens, substratos base e quantidades de farelos, tanto na cinética de crescimento em superfície quanto em volume. A linhagem L55 se apresentou mais adaptada à metodologia adotada por ser utilizada em cultivo axênico.
In Brazil there was little research related to Shiitake axenic culture. It was researched in this experiment the physical, chemical and environmental aspects in relation to different strains of Lentinula edodes. The aim of this research was to understand the substratum effects in the kinetics of the Shiitake mycelium growth. It was used two Shiitake strains and two different base substrate (eucalyptus sawdust and sugar cane bagasse) varying in three proportions of the supplements. The supplements, a blend of rice and wheat brans, were added in the proportion of 0, 10 and 20% of the base substrate. The experiment was composed of six treatments. It was concluded that the mycelium kinetics growth in culture medium followed a mathematical model that were represented by exponential equation. Gamma parameters were directly proportional to the instantaneous growth velocity in area. The mycelium growth kinetics in volume had no effect relation to the strains and substrate and it followed a mathematical model represented by logarithmic equation. Beta, gamma and delta parameters didn't show any correlation with the growth velocity in volume. There were significant differences between the strains and the mycelium growth in the supplemented substrate. The strain L55 was better adapted than L17.
Sampaio, Sara Medeiros. "Secagem, armazenagem e reidratação de cogumelo shiitake = parâmetros dos processos e efeitos sobre a qualidade." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256897.
Повний текст джерелаDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola
Made available in DSpace on 2018-08-17T11:09:06Z (GMT). No. of bitstreams: 1 Sampaio_SaraMedeiros_M.pdf: 362284 bytes, checksum: 9f40de09eb4c685cbda1a3c211ebaf16 (MD5) Previous issue date: 2003
Resumo: A finalidade principal deste trabalho foi reunir subsídios para orientar os processos desecagem, armazenagem e reidratarão do cogumelo Shiitake. A pesquisa foi realizada durante o ano de 2002 no Laboratório de Tecnologia Pós-Colheita/Secagem da Faculdade de Engenharia Agrícola da Universidade Estadual de Campinas e consistiu em duas etapas: secagem e armazenagem por 3 meses. Os fatores estudados foram: na secagem - geometria de corte (Shiitake inteiro e fatiado), temperatura de secagem (50ºC e 70°C), teor de umidade final (5% e 15%); na armazenagem - geometria de corte (Shiitake inteiro e fatiado), teor de umidade inicial (5% e 15%), embalagem (com e sem saco de polipropileno) e tempo de armazenagem (3 meses); na reidratação - tempo de imersão em água (8 tempos), geometria de corte (Shiitake inteiro e fatiado), teor de umidade inicial (5% e 15%) e tempo de armazenagem (3 meses). Os parâmetros de qualidade estudados foram: cor, textura, massa, teor de umidade, capacidade de reidratação. Os parâmetros de secagem estudados foram: cinéticas experimentais de secagem. As cinéticas de secagem mostraram que a secagem ocorreu no período de taxa decrescente e que a secagem dos cogumelos fatiados secos à 70ºC ocorreu em menor tempo que os demais tratamentos. A temperatura de secagem de 70ºC proporcionou menor escurecimento e os resultados do efeito da secagem sobre a textura do cogumelo foram pouco conclusivos. O tempo de armazenagem afetou a qualidade dos cogumelos ocorrendo maior dureza, gomosidade e escurecimento. Entretanto, o uso da embalagem retardou o escurecimento. Cogumelos fatiados armazenados com 15% de umidade inicial e embalados obtiveram pouca variação de mastigabilidade, teor de umidade e massa durante a armazenagem. O tempo de armazenagem provocou redução da capacidade de reidratação para os cogumelos com 5% de umidade inicial. Os cogumelos fatiados, com 5% de umidade inicial e embalados obtiveram valores de reidratação superiores aos demais tratamentos
Abstract: Mushroom (Shiitake), drying, storage and re-hydration: effect on quality parameter process determinations. To orient drying, storage and re-hydration processes, accumulated subsidies by studying some parameters on mushroom Shiitake. During three months, drying, storage and re-hydration processes, were studied on mushroom in 2002 at Drying/Post-harvesting Technology Lab from Agricultural Engineering School of the Campinas State University. In drying process were studied: drying temperature (50º and 70 ºC), final moisture content (5% and 15%), cutting geometry (mushroom whole and sliced); in re-hydration process besides drying temperature and cutting geometry, were assessed also, water immersion (8 times), initial moisture content (5%% and 15%) and storage time (3 months); in packing up process; (with/without polypropylene bag), storage time (3 months) and initial moisture content were evaluated. Color, texture, mass, moisture content, and re-hydration capacity, were also evaluated. Drying kinetics showed that drying occurred at increased rate in the period and sliced mushroom dried at 70º C, occurred in lesser time than other treatments. Drying temperature at 70 ºC had less darkening and the results on mushroom texture drying effects were not conclusive. Drying time affected mushroom quality, occurring great hardness, gummosis and darkening. However, packing up use, delayed the darkening. Stored sliced and wrapped mushrooms with 15% initial moisture content had less, chew property variation, moisture content and mass during storage. Storage time provoked rehydration capacity decrease on mushrooms with 5% of initial moisture. Sliced and wrapped mushrooms, with 5% initial moisture, had re-hydration values greater than other treatments
Mestrado
Tecnologia Pós-Colheita
Mestre em Engenharia Agrícola
Regina, Magali 1966. "Cinética do crescimento miceliano de Lentinula edodes (Berk.) Pegler em bagaço de cana-de-açúcar e serragem de eucalipto /." Botucatu : [s.n.], 2000. http://hdl.handle.net/11449/90634.
Повний текст джерелаBanca: José Raimundo de Souza Passos
Banca: Nelson Barros Colauto
Resumo: As pesquisas sobre o cultivo axênico de shiitake e produção de inóculo, para as condições brasileiras, são escassas. O estudo do crescimento miceliano visa compreender os aspectos físicos, químicos e ambientais que causam alterações no processo desse crescimento. O objetivo deste trabalho foi o de estudar a influência de aspectos nutricionais e a interferência do substrato na cinética de crescimento de linhagens de Lentinula edodes. Os materiais utilizados foram duas linhagens de Lentinula edodes: L17 e L55 da micoteca do Módulo de Cogumelos da FCA e substratos à base de serragem (S) e bagaço de cana-de-açúcar (B) com a adição de três quantidades de farelos de arroz e de trigo (metade de cada): 0, 10 e 20%, perfazendo 6 tratamentos, os quais foram utilizados na cinética da área de crescimento miceliano em meio de cultura e do volume de crescimento em substrato. Dos resultados obtidos foram extraídas as seguintes conclusões: A cinética de crescimento miceliano em superfície (área), independente das linhagens e substratos, seguiu um modelo matemático representado por uma equação exponencial. Os parâmetros estimados gama tiveram uma relação com a velocidade final instantânea de crescimento em área. A cinética de crescimento miceliano em volume, independente das linhagens e substratos, seguiu um modelo matemático representado por equação logarítmica. Os parâmetros estimados betas, gama e delta, não apresentaram relação com a velocidade de crescimento em volume. Ocorreram interações significativas entre linhagens, substratos base e quantidades de farelos, tanto na cinética de crescimento em superfície quanto em volume. A linhagem L55 se apresentou mais adaptada à metodologia adotada por ser utilizada em cultivo axênico.
Abstract: In Brazil there was little research related to Shiitake axenic culture. It was researched in this experiment the physical, chemical and environmental aspects in relation to different strains of Lentinula edodes. The aim of this research was to understand the substratum effects in the kinetics of the Shiitake mycelium growth. It was used two Shiitake strains and two different base substrate (eucalyptus sawdust and sugar cane bagasse) varying in three proportions of the supplements. The supplements, a blend of rice and wheat brans, were added in the proportion of 0, 10 and 20% of the base substrate. The experiment was composed of six treatments. It was concluded that the mycelium kinetics growth in culture medium followed a mathematical model that were represented by exponential equation. Gamma parameters were directly proportional to the instantaneous growth velocity in area. The mycelium growth kinetics in volume had no effect relation to the strains and substrate and it followed a mathematical model represented by logarithmic equation. Beta, gamma and delta parameters didn't show any correlation with the growth velocity in volume. There were significant differences between the strains and the mycelium growth in the supplemented substrate. The strain L55 was better adapted than L17.
Mestre
Finimundy, Tiane Cristine. "Efeito biológico de extratos de pleurotus sajor-caju e lentinula edodes em cultivo de células tumorais." reponame:Repositório Institucional da UCS, 2013. https://repositorio.ucs.br/handle/11338/660.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Natural products are increasingly sold as dietary supplements due to several of its therapeutic properties, emphasizing the search for new drugs. This work shows that aqueous extracts of Lentinula edodes, Pleurotus sajor-caju and Agaricus blazei, exert cytotoxic activity by testing the reduction of tetrazolium bromide salt in human cell lines of laryngeal carcinoma (Hep-2) and cervix carcinoma (HeLa). The extracts were obtained initially at three different temperatures (4C, 22ºC and 50C), however ambient temperature was chosen to carry out other experiments that have shown the best results in the reduction of cell viability. Biochemical assays performed in parallel showed an increased amount of polyphenols in the extracts of L. edodes the three extraction temperatures and also a better ability to eliminate the radical 2,2-diphenyl-1- picrylhydrazyl. The results for the cytotoxic activity revealed that the extract of P. sajor-caju was more efficient than that of L. edodes and A. blazei, the strains tested. Observed morphological changes in the cells was confirmed by Giemsa staining after treatment with the extracts, suggesting that the inhibition of proliferation and induction of apoptosis dose/dependent. The type of cell death was assayed by the method of annexin V bound to a fluorochrome and propidium iodide further confirming that both of L. edodes and P. sajor-caju induce apoptosis late. Testing the chemical composition obtained by gas chromatography mass spectrometer showed the presence of fatty acids in the extracts, with a prevalence of palmitic acid in the extract of L. edodes and P. sajor-caju and stearic acid extract of A. blazei. The quantification of carbohydrates and proteins indicated a greater amount of the carbohydrates L. edodes and A. blazei showed a higher protein content. These results indicate that the aqueous extracts of the mushroom L. edodes , P. sajor-caju and A. blazei, are potential sources antioxidants, high in protein and fatty acids and have anticancer activity by induction of apopt sis. However, further studies are needed to explore their therapeutic use and to elucidate its systemic effects.
Andrade, Meire Cristina Nogueira de [UNESP]. "Crescimento micelial, produção e características bromatológicas do shiitake em função de linhagens e de propriedades físicas e químicas de espécies e clones de eucalipto." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/101706.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Mycelium growth, production and bromatologicals characteristics of shiitake in function of lineages and chemical and physical properties of eucalyptus clones and species were evaluated. In Experiment 1, mycelium growth of two Lentinula edodes (Berk.) Pegler (LE-95/01 and LE-96/18) species in culture mediums prepared with sawdust extract from seven species (E. saligna, E. grandis, E. urophylla, E. camaldulensis, E. citriodora, E. paniculata e E. pellita) and three eucalyptus clones (hybrid E. grandis x E. urophylla) was analyzed. The experimental design was totally randomized, in 2x10 factorial design, totalizing 20 treatments with 10 repetitions, being that each repetition corresponded to one Petri dish. In Experiment 2, mycelium growth of eight L. edodes lineages (LE-96/17, LE-95/02, LE-95/07, LE-98/55, LE-96/18, LE-95/01, LE-96/13 and LE-98/47) in culture mediums prepared with sawdust extract from Eucalyptus spp was evaluated. The experimental design was totally randomized, with 8 treatments and 8 repetitions, being that each repetition corresponded to one Petri dish. In Experiment 3, production and bromatological characterization of two Lentinula edodes lineages cultivated in seven species and three clones of eucalyptus was evaluated. The experimental design was totally randomized, in 2x10 factorial design, totalizing 20 treatments with 40 repetitions, being that each repetition corresponded to one log. In Experiment 4, physical and chemical properties of seven species and three clones of eucalyptus before and after the cultivation of two L. edodes lineages was evaluated. The experimental design was totally randomized, in 2x10 factorial design, totalizing 20 treatments with 9 repetitions, being that each repetition corresponded to one log. The culture medium that provided highest averages of mycelium growth of L. edodes lineages LE-95/01 and LE-96/18 was the one with... (Complete abstract click electronic access below)
Andrade, Meire Cristina Nogueira de 1978. "Crescimento micelial, produção e características bormatológicas do shiitake em função de linhagens e de propriedades físicas e químicas de espécies e clones de eucalipto /." Botucatu : [s.n.], 2007. http://hdl.handle.net/11449/101706.
Повний текст джерелаOrientador: Marli Teixeira de Almeida Minhoni
Coorientador: José Luiz Stape
Banca: Edson Luiz Furtado
Banca: Claudio Angeli Sansígolo
Banca: Luiz Antônio Graciolli
Banca: Arailde Fontes Urben
Doutor
Tonucci, Nivea Maria. "Efeito de extratos aquosos do basidiocarpo e micélio de Lentinula edodes (Shiitake) sobre Colletotrichum sublineolum, Alternaria solani, Xanthomonas axonopodis pv. passiflorae e Tobacco mosaic virus (TMV)." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-06122004-105027/.
Повний текст джерелаLentinula edodes is an edible mushroom that has nutritious, therapeutical and medicinal qualities. Moreover, many studies in the medical area have shown that the mushroom exhibits antibiotic effects on pathogenic microorganism to the man. In the agricultural area, work carried out with the mushroom has demonstrated its possible effects to control phytopathogens. The objective of the present work was to demonstrate the productionof antimicrobial substances of L. edodes active on Colletotrichum sublineolum, causal agent of anthracnose in sorghum, Alternaria solani, responsible for the black spot of the tomato plants, X. axonopodis pv. passiflorae, causal agent of the bacterial spot in passion fruit plants and on Tobacco mosaic virus, causal agent of the mosaic in tobacco plants. For the test with C. sublineolum and A. solani aqueous extracts were obtained from dehydrated fruiting bodies from the shiitake isolates LE JAB-K, LE 96/22, LE 96/17 and LE 95/01. The results showed that the fruiting body aqueous extract from isolate LE 96/22 inhibited micelial growth and appressorium formation by C. sublineolum. The aqueous extracts of isolates LE JAB-K and LE 95/01 exhibited inhibitory effect on conidium germination and on formation of appressorium by the patogen. On the other hand, the extracts of the different isolates of L. edodes did not exhibit inhibitory effect on conidium germination and micelial growth of A. solani. The aqueous extracts of fruiting bodies at 20% (v/v) concentration and filtrate of the micelial growth of L. edodes, when mixed to the suspension of X. axonopodis pv. passiflorae, exhibited decreased on bacterial multiplication. All the aqueous extracts of fruiting bodies tested from the different isolates in the bacterial multiplication were thermobile, when heated at 121 °C for 20 min. In experiments with tobacco plants, the aqueous extracts of fruiting bodies of isolates LE 96/17 and LE 96/22 when added to the suspension of TMV reduced the amount of local lesions on the leaves. When the aqueous extracts of LE 96/22 were heated the antiviral nature was not lost. Finally, the aqueous extract of fruiting bodies from isolate LE 96/22 that presented major antimicrobial activity was partially purified by anion exchange chromatography (AEC). The peak V exhibited inhibitory effect on micelial growth of C. sublineolum. Multiplication of X. axonopodis pv. passiflorae was inhibited by peaks IV, V and VII. Regarding TMV infectivity, peaks I, II and III, obtained in CTA through linear gradient of NaCl, and peak I also obtained through CTA by the method "step wise", significantly reduced virus infectivity in tobacco plants. Based upon these results, it is shown that preparations of L. edodes can interfere whith phytopathogen multiplication, demonstrating its potential to control plant diseases.
Книги з теми "Mushroom shiitake"
Shiitake: The healing mushroom. Rochester, Vt: Healing Arts Press, 1995.
Знайти повний текст джерелаJohn, Donoghue, ed. Shiitake growers handbook: The art and science of mushroom cultivation. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1988.
Знайти повний текст джерелаJerry, Rafats. Shiitake, cultivated mushroom: January 1970 - June 1996. Beltsville, Md: USDA, ARS, National Agricultural Library, 1996.
Знайти повний текст джерелаJerry, Rafats. Shiitake: Cultivated mushroom, January 1970 - December 1989. Beltsville, Md: National Agricultural Library, 1990.
Знайти повний текст джерела(China), Nong jing she, ed. Xiang gu zai pei fa: Zai pei xiang gu di ji shu yu jing ying. Taibei Shi: Wu ling chu ban she, 1985.
Знайти повний текст джерелаRinmuka, Kyoto (Japan :. Prefecture) Nōrin Suisanbu. Shiitake genboku shigen tō ni kansuru chōsa. [Kyoto]: Kyōto-fu Nōrin Suisanbu Rinmuka, 1985.
Знайти повний текст джерелаDaniel, Sandra. Shiitake y reishi: Los hongos de la inmortalidad. Madrid: EDAF, 2001.
Знайти повний текст джерелаGrowing shiitake commercially: A practical manual for production of Japanese forest mushrooms. Madison, Wis: Science Tech Publishers, 1986.
Знайти повний текст джерелаIshikawa, Motoko. Hoshijiitake hoshibātake. Tōkyō: Kōdansha, 2015.
Знайти повний текст джерелаD, Danny Thomas M. Shiitake Mushrooms: Grow Shiitake Mushroom Indoor and Outdoor for Profit. Independently Published, 2020.
Знайти повний текст джерелаЧастини книг з теми "Mushroom shiitake"
Atila, F. "Cultivation and Utilization of Shiitake Mushroom." In Sustainable Development and Biodiversity, 383–413. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74779-4_13.
Повний текст джерелаXiang, Quanju, Bilal Adil, Qiang Chen, Yunfu Gu, Xianfu Zeng, and Xinzhu Li. "Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China." In Advances in Plant Breeding Strategies: Vegetable Crops, 443–76. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66969-0_12.
Повний текст джерелаChen, Chu-Chin, Su-Er Liu, Chung-May Wu, and Chi-Tang Ho. "Enzymic Formation of Volatile Compounds in Shiitake Mushroom (Lentinus edodesSing.)." In ACS Symposium Series, 176–83. Washington, DC: American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0317.ch014.
Повний текст джерелаJayam, Rajendran Priyanka, Nallaiyan Boomika, and Dharumadurai Dhanasekaran. "Mass Multiplication, Production Cost Analysis and Marketing of Shiitake Mushroom." In Food Microbiology Based Entrepreneurship, 345–65. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5041-4_18.
Повний текст джерелаRavlikovsky, A., L. Symochko, and M. N. Coelho Pinheiro. "Valorization of spent shiitake mushroom substrate — a potential alternative to peat." In WASTES: Solutions, Treatments and Opportunities IV, 20–25. London: CRC Press, 2023. http://dx.doi.org/10.1201/9781003345084-4.
Повний текст джерелаShen, Jiao, Jia-fei Yao, Mamoru Tanida, Yuko Horii, and Katsuya Nagai. "An Evidence-based Perspective of Lentinus Edodes (Shiitake Mushroom) for Cancer Patients." In Evidence-based Anticancer Materia Medica, 303–17. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0526-5_14.
Повний текст джерелаBernal-Mercado, Ariadna Thalía, Francisco Rodríguez-Félix, Carlos Gregorio Barreras-Urbina, Tomás Jesús Madera-Santana, Karla Hazel Ozuna-Valencia, Maria Jesús Moreno-Vásquez, Lorena Armenta-Villegas, Carmen Lizette Del-Toro-Sánchez, Miguel Ángel Urías-Torres, and José Agustín Tapia-Hernández. "Shiitake (Lentinula edodes)." In Mushrooms, 214–38. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003322238-14.
Повний текст джерелаSakashita, Wataru, Satoru Miura, Junko Nagakura, and Tsutomu Kanasashi. "Toward the Estimation of Radiocesium Activity Concentration in Trunks of Coppiced Quercus serrata: Leaf Availability Instead of Felling." In Agricultural Implications of Fukushima Nuclear Accident (IV), 149–59. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_13.
Повний текст джерелаSalwan, Richa, Shabnam Katoch, and Vivek Sharma. "Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance." In Fungal Biology, 165–80. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64406-2_10.
Повний текст джерелаCorreia, Paula M. R., Jéssica M. Monteiro, and Raquel P. F. Guiné. "Development of New Pastry Products and Jams with Shiitake Mushrooms." In INCREaSE, 139–50. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70272-8_9.
Повний текст джерелаТези доповідей конференцій з теми "Mushroom shiitake"
Ravlikovsky, Andrew, and Lyudmyla Symochko. "Agroecological Aspects of Cultivation Shiitake Mushroom in Ukraine." In 2019 International Council on Technologies of Environmental Protection (ICTEP). IEEE, 2019. http://dx.doi.org/10.1109/ictep48662.2019.8968979.
Повний текст джерелаKassim, Mohamed Rawidean Mohd, Ahmad Nizar Harun, Ismail Mat Yusoff, Ibrahim Mat, Chan Pick Kuen, and Norasfaliza Rahmad. "Applications of wireless sensor networks in Shiitake Mushroom cultivation." In 2017 Eleventh International Conference on Sensing Technology (ICST). IEEE, 2017. http://dx.doi.org/10.1109/icsenst.2017.8304516.
Повний текст джерелаDu, Juan, and Songxuan Liu. "Shiitake Mushroom Semantic Segmentation Method Based on Search Focus Network." In 2023 9th International Conference on Automation, Robotics and Applications (ICARA). IEEE, 2023. http://dx.doi.org/10.1109/icara56516.2023.10125799.
Повний текст джерелаDe La Croix, Ntivuguruzwa Jean, Mukanyiligira Didacienne, and Sibomana Louis. "Fuzzy Logic-based Shiitake Mushroom Farm Control for Harvest Enhancement." In 2022 10th International Symposium on Digital Forensics and Security (ISDFS). IEEE, 2022. http://dx.doi.org/10.1109/isdfs55398.2022.9800832.
Повний текст джерелаde La Croix, Ntivuguruzwa Jean, Mukanyiligira Didacienne, Sibomana Louis, Jesslyn Theresia Philander, and Tohari Ahmad. "Internet of Things based Controlled Environment for the Production of Shiitake Mushroom." In 2022 IEEE International Conference on Blockchain and Distributed Systems Security (ICBDS). IEEE, 2022. http://dx.doi.org/10.1109/icbds53701.2022.9936039.
Повний текст джерелаWongwises, S., T. Yoovidhaya, P. Supontana, and W. Kaensup. "Performance of a Heat Pump Dehumidifier Dryer." In ASME 1997 Turbo Asia Conference. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/97-aa-029.
Повний текст джерелаHazisawa, Takeshi, Masashi Toda, Teruvasu Sakoil, Kazuhiro Matumural, and Masahito Fukuda. "Image analysis method for grading raw shiitake mushrooms." In 2013 19th Korea-Japan Joint Workshop on Frontiers of Computer Vision (FCV2013). IEEE, 2013. http://dx.doi.org/10.1109/fcv.2013.6485458.
Повний текст джерелаAfiati, Fifi, Siti Fakhriyyah Firza, Kusmiati та Lisana S. Aliya. "The effectiveness β-glucan of shiitake mushrooms and Saccharomyces cerevisiae as antidiabetic and antioxidant in mice Sprague Dawley induced alloxan". У INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115723.
Повний текст джерелаIstifadah, N., and L. Herawati. "The Potential of Microbes Isolated from Spent Substrate of Shiitake and Oyster Mushrooms to Induce Resistance Against Early Blight Disease in Tomatoes." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.016.
Повний текст джерела