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Статті в журналах з теми "Milk fat"
Banks, W. "Milk fat." International Journal of Dairy Technology 44, no. 2 (May 1991): 31–32. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00628.x.
Повний текст джерелаMałkowska, M., B. Staniewski, and J. Ziajka. "Analyses of milk fat crystallization and milk fat fractions." International Journal of Food Properties 24, no. 1 (January 1, 2021): 325–36. http://dx.doi.org/10.1080/10942912.2021.1878217.
Повний текст джерелаRAJAH, KANES K. "Milk fat developments." International Journal of Dairy Technology 47, no. 3 (August 1994): 81–83. http://dx.doi.org/10.1111/j.1471-0307.1994.tb01525.x.
Повний текст джерелаUlberth, Franz. "Determination of butanoic acid in milk fat and fat mixtures containing milk fat." International Dairy Journal 7, no. 12 (November 1997): 799–803. http://dx.doi.org/10.1016/s0958-6946(98)00005-3.
Повний текст джерелаOravcová, M., M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi, and P. Polák. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components." Czech Journal of Animal Science 52, No. 7 (January 7, 2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.
Повний текст джерелаSchmelzer, J. M., and R. W. Hartel. "Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats." Journal of Dairy Science 84, no. 2 (February 2001): 332–44. http://dx.doi.org/10.3168/jds.s0022-0302(01)74482-7.
Повний текст джерелаCHEN, Z. Y., and W. W. NAWAR. "Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat." Journal of Food Science 56, no. 2 (March 1991): 398–401. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05289.x.
Повний текст джерелаBauman, D. E., and J. M. Griinari. "Regulation and nutritional manipulation of milk fat: low-fat milk syndrome." Livestock Production Science 70, no. 1-2 (July 2001): 15–29. http://dx.doi.org/10.1016/s0301-6226(01)00195-6.
Повний текст джерелаWiking, L., T. Larsen, and J. Sehested. "Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators." Journal of Dairy Science 91, no. 4 (April 2008): 1544–51. http://dx.doi.org/10.3168/jds.2007-0716.
Повний текст джерелаFedosova, A. N., M. V. Kaledina, L. V. Donchenko, and I. A. Baidina. "Natural milk fat imitators." Dairy Industry, no. 5 (2022): 34–36. http://dx.doi.org/10.31515/1019-8946-2022-05-34-36.
Повний текст джерелаДисертації з теми "Milk fat"
Rajah, Kanes K. "Fractionation of milk fat." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.
Повний текст джерелаHenion, Julie E. "Milk dispenser for variable fat content." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.
Повний текст джерелаCataloged from PDF version of thesis.
Includes bibliographical references (p. 32).
This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the desired type of milk. A prototype was developed that uses two, gallon-size milk jugs, each attached to a flexible tube at the cap interface. The flexible tubes passes through a ratio selection mechanism that the user can rotate to select the desired type of milk. The mechanism compresses the tubes to achieve the appropriate ratio, and finally the tubes pass on through to a dispensing valve. The prototype was tested using clear water in one tank, and colored water in the other to visually observe how well the product mixes. The final prototype was able to mix quite appropriate ratios with sufficient precision in milk fat ratios.
by Julie E. Henion.
S.B.
Hongu, Nobuko, Martha I. Mosqueda, and Jamie M. Wise. "Milk Matters!" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146672.
Повний текст джерелаWhy Milk? Facts about Fat in Milk
Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.
Elías-Argote, Xiomara E. "Effects of Milk Processing on the Milk Fat Globule Membrane Constituents." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/616.
Повний текст джерелаYu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.
Повний текст джерелаHaasmann, Stephan Otto. "Analytical characterization of camel meat and milk fat." Thesis, Brunel University, 1998. http://bura.brunel.ac.uk/handle/2438/6961.
Повний текст джерелаMcNamee, Brian Francis. "Factors influencing dietary modification of cow's milk fat." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318747.
Повний текст джерелаÅkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.
Повний текст джерелаHarries, Eleanor. "Consumer acceptability and consumption of milk." Thesis, Cardiff University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320569.
Повний текст джерелаMa, Liying. "Regulatory factors of milk fat synthesis in dairy cows." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/29120.
Повний текст джерелаPh. D.
Книги з теми "Milk fat"
James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Знайти повний текст джерелаInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.
Знайти повний текст джерелаInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.
Знайти повний текст джерелаInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.
Знайти повний текст джерелаInstitution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.
Знайти повний текст джерелаFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.
Знайти повний текст джерелаTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Повний текст джерелаGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.
Знайти повний текст джерелаMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Знайти повний текст джерелаServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.
Знайти повний текст джерелаЧастини книг з теми "Milk fat"
Banks, W. "The Use of Milk Fat and Milk Fat Components in Food Products." In Milk, 805–9. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_90.
Повний текст джерелаParodi, P. W. "Milk Fat Nutrition." In Dairy Fats and Related Products, 28–51. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444316223.ch2.
Повний текст джерелаJahn, M., and D. Jahn. "Milk Fat/Rancidity." In Handbook of Hydrocarbon and Lipid Microbiology, 2377–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_174.
Повний текст джерелаMacedo, Angela C., and F. Xavier. "Milk Fat Hydrolysis." In Encyclopedia of Membranes, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_387-7.
Повний текст джерелаTsenkova, Roumiana, and Jelena Muncan. "Milk Fat Measurement." In Aquaphotomics for Bio-diagnostics in Dairy, 21–33. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7114-2_4.
Повний текст джерелаAltomonte, Iolanda, Federica Salari, and Mina Martini. "Milk fat components and milk quality." In Microbiology in Dairy Processing, 1–10. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.ch1.
Повний текст джерелаGibson, Robert A. "Milk Fat and Health Consequences." In Milk and Milk Products in Human Nutrition, 197–207. Basel: KARGER, 2011. http://dx.doi.org/10.1159/000325585.
Повний текст джерелаMcCarthy, O. J., and M. Wong. "Physical Characterization of Milk Fat and Milk Fat-Based Products." In Advanced Dairy Chemistry, Volume 2, 375–442. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48686-0_12.
Повний текст джерелаGrönlund, B., M. Heikonen, and T. Moisio. "Monitoring of Fat Crystallisation." In MILK the vital force, 231. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_190.
Повний текст джерелаDeeth, Hilton C. "Lipase Action on Milk Fat." In Dairy Fat Products and Functionality, 21–39. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_2.
Повний текст джерелаТези доповідей конференцій з теми "Milk fat"
Karahmet, Enver, Senita Isaković, and Almir Toroman. "ENERGY BALANCE OF MILK PASTERIZATION PROCESS TOPOLOGICAL INDICES – WHY AND HOW." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.033k.
Повний текст джерелаWard, Ellen, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes, and Simon C. Langley-Evans. "Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption." In More Than Milk Lactation Science Symposium. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023084007.
Повний текст джерелаPetrovic, Milun, Vladan Bogdanovic, Snežana Bogosavljevic-Boskovic, Simeon Rakonjac, Radojica Djokovic, Miloš Ži Petrovic, and Vladimir Doskovic. "UTICAJ ODGAJIVAČKOG PODRUČJA, GODINE ROĐENJA I SEZONE TELENJA NA PROIZVODNJU MLEKA I MLEČNE MASATI U STANDARDNIM LAKTACIJAMA KOD KRAVA SIMENTALSKE RASE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.211p.
Повний текст джерелаKalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.
Повний текст джерелаTRUKHACHEV, Vladimir, Sergey OLEYNIK, and Nikolay ZLYDNEV. "DAILY DYNAMICS OF MILK QUALITY INDICATORS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.067.
Повний текст джерелаSukhareva, T. N. "Guality expertise of young milk." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-246.
Повний текст джерелаElder, Drew, Ashley Apil, and James Redwine. "Evaluation of plant-based milk quality and stability: A commercial analysis." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lena8109.
Повний текст джерела"Plasma Lipid Profiles, Milk Yield and Milk Fat Concentration of Lactating Holstein Fed Rumen-Protected Choline." In 5th International Conference on Food, Agricultural and Biological Sciences. Universal Researchers (UAE), 2016. http://dx.doi.org/10.17758/uruae.ae1216240.
Повний текст джерелаHernandez Barrueta, Tana, Ameer Taha, and Nitin Nitin. "Intact milk fat globules as a dynamic encapsulation matrix for DHA, which in situ produces DHA-derived anti-inflammatory lipids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkgi4599.
Повний текст джерелаOmer, Ala Eldin, Jessica Chong, Lisa Chen, and George Shaker. "Characterization and Sensing of Milk Fat% in the Low GHz Band." In 2022 IEEE International Symposium on Antennas and Propagation and USNC-URSI Radio Science Meeting (AP-S/USNC-URSI). IEEE, 2022. http://dx.doi.org/10.1109/ap-s/usnc-ursi47032.2022.9886211.
Повний текст джерелаЗвіти організацій з теми "Milk fat"
Hayr, Melanie K., Mahdi Saatchi, Dave Johnson, and Dorian J. Garrick. Improving the Accuracy of Genomic Prediction of Milk Fat. Ames (Iowa): Iowa State University, January 2005. http://dx.doi.org/10.31274/ans_air-180814-1155.
Повний текст джерелаHayr, Melanie K., Xiaochen Sun, Tom Druet, and Dorian J. Garrick. Genomic Prediction of Milk Fat using Fixed Length Haplotypes. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-201.
Повний текст джерелаTestroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz, and Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-310.
Повний текст джерелаWeller, Joel, Harris Lewin, Micha Ron, George Wiggans, and Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, April 1999. http://dx.doi.org/10.32747/1999.7695836.bard.
Повний текст джерелаButler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert, and David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, April 2007. http://dx.doi.org/10.32747/2007.7587723.bard.
Повний текст джерелаWeller, Joel, Harris Lewin, Micha Ron, and George Wiggans. Detection and Mapping of Genes Affecting Traits of Economic Importance in Dairy Cattle with the Aid of Molecular Genetic Markers. United States Department of Agriculture, December 1995. http://dx.doi.org/10.32747/1995.7613024.bard.
Повний текст джерелаMizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.
Повний текст джерелаWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Повний текст джерелаDugan, Jeffery L. Clip Crate Container, MIL-STD-1660 First Article Test (FAT). Fort Belvoir, VA: Defense Technical Information Center, July 2003. http://dx.doi.org/10.21236/ada417216.
Повний текст джерелаDelwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz, and Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573998.bard.
Повний текст джерела