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Статті в журналах з теми "Microclimat de la vigne"
Schneider, Christophe. "Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte." OENO One 19, no. 1 (March 31, 1985): 17. http://dx.doi.org/10.20870/oeno-one.1985.19.1.1313.
Повний текст джерелаConciatori, David, Eugen Brühwiler, and André-Gilles Dumont. "Actions microclimatique et environnementale des ouvrages d’art routiers." Canadian Journal of Civil Engineering 36, no. 4 (April 2009): 628–38. http://dx.doi.org/10.1139/l09-014.
Повний текст джерелаAUSSENAC, G. "La maîtrise du microclimat en plantation." Revue Forestière Française, no. 3 (1986): 285. http://dx.doi.org/10.4267/2042/25654.
Повний текст джерелаLeroux, Paul-Georges. "Vigne fauve." Revue Possibles 46, no. 2 (December 1, 2022): 81–84. http://dx.doi.org/10.62212/revuepossibles.v46i2.582.
Повний текст джерелаAsproudi, Andriani, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, and Silvia Guidoni. "Bunch Microclimate Affects Carotenoids Evolution in cv. Nebbiolo (V. vinifera L.)." Applied Sciences 10, no. 11 (May 31, 2020): 3846. http://dx.doi.org/10.3390/app10113846.
Повний текст джерелаOsynov, S. M. "Identification of distributed dynamic parameters life support systems of biological objects." Electronics and Communications 16, no. 3 (March 28, 2011): 167–70. http://dx.doi.org/10.20535/2312-1807.2011.16.3.266440.
Повний текст джерелаGoţia, Ioan. "Born of the Pierced Side. Observations on the Iconographic Theme of Christ the Vine in a Romanian Icon of the XIXth Century." Studia Universitatis Babeș-Bolyai Theologia Catholica 67, no. 1-2 (December 30, 2022): 97–143. http://dx.doi.org/10.24193/theol.cath.2022.06.
Повний текст джерелаHummell, Ann K., and David C. Ferree. "Influence of Crop Load and Cluster Microclimate on Yield and Fruit Quality in `Seyval Blanc'." HortScience 31, no. 4 (August 1996): 575a—575. http://dx.doi.org/10.21273/hortsci.31.4.575a.
Повний текст джерелаCouderchet, Laurent. "Le tropisme viticole et la fermeture des paysages dans le nord de la Gironde." Sud-Ouest européen 21, no. 1 (2006): 77–82. http://dx.doi.org/10.3406/rgpso.2006.2914.
Повний текст джерелаAsproudi, Andriani, Maurizio Petrozziello, Silvia Cavalletto, and Silvia Guidoni. "Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate." Food Chemistry 211 (November 2016): 947–56. http://dx.doi.org/10.1016/j.foodchem.2016.05.070.
Повний текст джерелаДисертації з теми "Microclimat de la vigne"
Pillet, Jérémy. "Impact du microclimat sur le métabolisme de la baie de raisin." Thesis, Bordeaux 2, 2011. http://www.theses.fr/2011BOR21863/document.
Повний текст джерелаGlobal warming will affect berry metabolism, and especially phenylpropanoïd contents. This PhD work aimed to acquire a better understanding on the cellular processus linking the microclimate and the phenolic synthesis. By molecular and biochemical approaches, we extended this study to detail specific responses taking place in berries under heat and light stress.Transcriptomic analysis of heat-stressed and light-stressed berries showed the existence of two processes that occur in exposed berries. The first one triggers a rapid and transient expression of genes within the first hours of treatment. The second one mobilizes a set of genes showing increase in their expression after several days of stress exposure. Furthermore, this study validated the experimental set used to discriminate the effects of light and temperature, respectively.Expression analysis of 20 genes involved in the flavonoid biosynthetic pathway revealed strong differences among the transcriptional responses, depending on the nature of stress and the developmental stage of the berry. However, expression patterns of genes involved in the biosynthesis of flavonoid could not fully explain the changes in anthocyanin and flavonol contents. This suggests that additional regulation processes such as post-traductional modifications of enzymes or metabolite degradation might take place in berries under abiotic stress. Anthocyanin content decreases under heat stress whereas flavonol content increases under high light. Malic acid increases in berry exposed to heat stress and high light. Moreover, heat-stressed berries showed an accumulation of phenylalanine, tyrosine and lysine in skin but not in pulp.In parallel, a metabolomic analysis was initiated on stress exposed berry skins by using UPLC-ESI-LTQ-Orbitrap™ technology. The first experiments revealed contrasted metabolite contents in berries according to the stress applied, and highlighted several metabolites of interest. The preliminary assays will help optimize this powerful tool for futures analysis.Finally, expression of VvGOLS1 (Galactinol synthase 1) was strongly induced in grape berries exposed to heat stress, in good agreement with the observed galactinol accumulation. Role of galactinol as a signaling molecule is discussed. Transient expression experiments revealed that VvGOLS1 expression is regulated at the transcriptional level through VvHsfA2 action. VvHsfA2 expression is also stimulated under heat stress. In this context, characterization of the grapevine heat stress factors was initiated
Ferrer, Milka. "Etude du climat des régions viticoles de l'Uruguay, des variations climatiques et de l'interaction apportée par le microclimat et l'écophysiologie des systèmes de conduite Espalier et Lyre sur Merlot." École nationale supérieure agronomique (Montpellier), 2007. http://www.theses.fr/2007ENSA0033.
Повний текст джерелаIGOUNET, OLIVIER. "Modifications des etats de surface des sols viticoles par paillages artificiels et par enherbement : incidences sur le microclimat de la vigne et la conservation des sols." Université Louis Pasteur (Strasbourg) (1971-2008), 1997. http://www.theses.fr/1997STR1GE05.
Повний текст джерелаThis work is based on the double analysis of the "massif de la clape" (aude, france) climate. The analytical approach of the main climatological variables is used to precise its originaly and to set up the climatic conditions during my studies (1992-1995). The descriptive approach of the synoptic situations of the vegetative period of the vines (april-september) allows us to define seven weather types according to solar radiation, wind speed, its direction, temperature and rainfall level from which the frequencies of appearance will determine the "climate vintage". From an ecophysiological point of view, the temperature of the aerial organs of the vine explains the reaction of the plant of this climatic conditions of the vintage, especially through the control of the difference between the temperature of the leaves and the air. As far as the microclimat of vine is concerned, the thermal regime of the grapes (shiraz variety) during maturation is split into three phases depending on color evolution and berry development. At the biginning of the grape maturation the thermal response of grapes to the various climatic situations is low. After physical an chemical changes due to maturation this responses increases. The impact of weather types, according to their radiate characteristics, of the ventilation and the temperature becomes more important. The bioclimatic approach to the impact of modifications on surface conditions by artificial mulches allows us to define the light conditions and the thermal microclimat of the aerial organs of the vine. The increase of soil reflection to the vegetal cover influences the production, and the content of polyphenols and tannins in the must. The study of the modifications on surface conditions by green cover reveals the high impact of this technique to the fight against the hydroid erosion of viticulture soils. However, the influence on the production shows that this technique has be adapted in relation to the pedoclimatic conditions
Gnanguenon, guesse Girault. "Modélisation et visualisation des liens entre cinétiques de variables agro-environnementales et qualité des produits dans une approche parcimonieuse et structurée." Electronic Thesis or Diss., Montpellier, 2021. http://www.theses.fr/2021MONTS139.
Повний текст джерелаThe development of digital agriculture allows to observe at high frequency the dynamics of production according to the climate. Data from these dynamic observations can be considered as functional data. To analyze this new type of data, it is necessary to extend the usual statistical tools to the functional case or develop new ones.In this thesis, we have proposed a new approach (SpiceFP: Sparse and Structured Procedure to Identify Combined Effects of Functional Predictors) to explain the variations of a scalar response variable by two or three functional predictors in a context of joint influence of these predictors. Particular attention was paid to the interpretability of the results through the use of combined interval classes defining a partition of the observation domain of the explanatory factors. Recent developments around LASSO (Least Absolute Shrinkage and Selection Operator) models have been adapted to estimate the areas of influence in the partition via a generalized penalized regression. The approach also integrates a double selection, of models (among the possible partitions) and of variables (areas inside a given partition) based on AIC and BIC information criteria. The methodological description of the approach, its study through simulations as well as a case study based on real data have been presented in chapter 2 of this thesis.The real data used in this thesis were obtained from a vineyard experiment aimed at understanding the impact of climate change on anthcyanins accumulation in berries. Analysis of these data in chapter 3 using SpiceFP and one extension identified a negative impact of morning combinations of low irradiance (lower than about 100 µmol/s/m2 or 45 µmol/s/m2 depending on the advanced-delayed state of the berries) and high temperature (higher than about 25°C). A slight difference associated with overnight temperature occurred between these effects identified in the morning.In chapter 4 of this thesis, we propose an implementation of the proposed approach as an R package. This implementation provides a set of functions allowing to build the class intervals according to linear or logarithmic scales, to transform the functional predictors using the joint class intervals and finally to execute the approach in two or three dimensions. Other functions help to perform post-processing or allow the user to explore other models than those selected by the approach, such as an average of different models.Keywords: Penalized regressions, Interaction, information criteria, scalar-on-function, interpretable coefficients,grapevine microclimate
Mabrouk, Hatem. "Influence de la vigueur et du système de conduite de la vigne (Vitis vinifera L. ) sur sa structure géométrique et son microclimat lumineux en tant que facteurs de la qualité de la vendange." Montpellier, ENSA, 1998. http://www.theses.fr/1998ENSA0010.
Повний текст джерелаMorsi, Taher Hussein. "Effects of vine architecture on water use, microclimate, fruit composition, and yield of Vitis vinifera L. 'Petite Sirah' grapevines." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185700.
Повний текст джерелаStephan, Jean. "Architecture 3D et microclimat lumineux de l'arbre." Phd thesis, Clermont-Ferrand 2, 2007. http://www.theses.fr/2007CLF21754.
Повний текст джерелаSARI, HAYET. "L'interface vetement : echanges hygrothermiques et microclimat sous-vestimentaire." Nice, 1994. http://www.theses.fr/1994NICE4745.
Повний текст джерелаBenharbit, El Alami Naïma. "Recherches sur le développement normal et anormal du gynécée de vitis vinifera L. Du bouton floral à la fleur fécondée : importance des tanins vacuolaires et relation avec la coulure." Bordeaux 2, 1995. http://www.theses.fr/1995BOR22007.
Повний текст джерелаDjedjig, Rabah. "Impacts des enveloppes végétales à l’interface bâtiment microclimat urbain." Thesis, La Rochelle, 2013. http://www.theses.fr/2013LAROS421/document.
Повний текст джерелаThis study was conducted in the framework of the National Program "ANR-VegDUD Project : Role of vegetation in sustainable urban development, an approach related to climatology, hydrology, energy management and environments" (2010 -2013). It deals with the experimental and numerical modeling of green roofs and green facades to evaluate their thermohydric effects on buildings and urban microclimates. A physical model describing the thermal and water transfer mechanisms within the vegetated building envelopes has been developed. The model’s program has been implemented in a building simulation program. Using this tool, we are able to predict the impact of green roofs and green facades on building energy performance. This approach is extended to the street canyon in order to assess the microclimatic interaction in building simulation. An experimental mockup modeling an urban scene at reduced scale is designed to study the impact of different types of green roofs and walls. The comparison of the measurements carried out on vegetated buildings and streets with the reference highlights the hygrothermal and radiative impacts of vegetated buildings envelopes. In addition, these experimental data are used to verify and validate the reliability of developed tools. The results show that thermal and water transfers are strongly coupled. Hence, the thermal behavior of green roofs and green walls depend on the water availability within the growing medium. In summer and winter, measurements and numerical simulations show that green envelopes improve the energy efficiency of buildings and reduce the urban heat island
Книги з теми "Microclimat de la vigne"
La vigne amère. Saint-Boniface, Man., Canada: Les Editions du Blé, 1989.
Знайти повний текст джерелаOrrit, Elie. La vigne ardente. [Narbonne]: Elysiques, 2009.
Знайти повний текст джерелаSymposium, international sur la physiologie de la vigne (3rd 1986 Bordeaux France). Physiologie de la vigne. Paris, France: Office international de la vigne et du vin, 1987.
Знайти повний текст джерелаBilliard, Raymond. La vigne dans l'antiquité. Marseille: Laffitte reprints, 1997.
Знайти повний текст джерелаVincent, Michel. La vigne aux étoiles. Laval: Siloë, 1995.
Знайти повний текст джерелаMorra, Giulio. L'anima delle vigne "Casot". [Asti]: Fondazione Cassa di Risparmio di Asti, 2005.
Знайти повний текст джерелаLa vigne amère: Roman. 2nd ed. Saint-Boniface, Man: Éditions du Blé, 2004.
Знайти повний текст джерелаNatalie, Louis-Lucas, ed. La pêche de vigne. Tournai: Casterman, 1986.
Знайти повний текст джерелаDeforges, Re gine. Le vigne di Montillac. Milano: Rizzoli, 1987.
Знайти повний текст джерелаLa vigne écarlate: Roman. Paris: Sabine Wespieser éditeur, 2018.
Знайти повний текст джерелаЧастини книг з теми "Microclimat de la vigne"
Perrier, A. "Microclimat, Eau Et Production." In Water Saving Techniques for Plant Growth, 79–102. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2767-7_7.
Повний текст джерелаMusy, Marjorie, Marie-Hélène Azam, Sihem Guernouti, Benjamin Morille, and Auline Rodler. "The SOLENE-Microclimat Model: Potentiality for Comfort and Energy Studies." In Urban Microclimate Modelling for Comfort and Energy Studies, 265–91. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65421-4_13.
Повний текст джерелаRilling, Louis. "Vigne: Towards a Self-healing Grid Operating System." In Euro-Par 2006 Parallel Processing, 437–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11823285_45.
Повний текст джерелаSucci, F., E. Magnanini, and G. Costa. "Monitoring of Gas Exchange as Related to Seasonal Changes in Microclimate of a Kiwifruit Vine." In Plant Production on the Threshold of a New Century, 435–36. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1158-4_56.
Повний текст джерелаJeanvoine, Emmanuel, Christine Morin, and Daniel Leprince. "Vigne: Executing Easily and Efficiently a Wide Range of Distributed Applications in Grids." In Euro-Par 2007 Parallel Processing, 394–403. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-74466-5_43.
Повний текст джерелаMarculescu, Andreea. "Narrating Pain and Healing in Andrieu de la Vigne, Mystère de saint Martin (1496)." In Palgrave Studies in the History of Experience, 215–33. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15553-7_9.
Повний текст джерелаCandau, Jacqueline, Philippe Roudié, and Corinne Ruffe. "Métiers de la vigne." In Saint-Émilion, terroir viticole et espace de vie sociale, 73–81. Maison des Sciences de l’Homme d’Aquitaine, 1991. http://dx.doi.org/10.4000/books.msha.17382.
Повний текст джерелаCreissac, Yvon. "VI - La vigne - le vin." In Lodève, cité occitane, 285–91. Presses universitaires du Midi, 2015. http://dx.doi.org/10.4000/books.pumi.15142.
Повний текст джерелаContis, Alain, Francine Montangon, and Muriel Dagens. "III - L'essor de la vigne." In Eyrans en Blayais, 44–58. Maison des Sciences de l’Homme d’Aquitaine, 1993. http://dx.doi.org/10.4000/books.msha.17522.
Повний текст джерелаKLIEWER, W. MARK, and RICHARD E. SMART. "CANOPY MANIPULATION FOR OPTIMIZING VINE MICROCLIMATE, CROP YIELD AND COMPOSITION OF GRAPES." In Manipulation of Fruiting, 275–91. Elsevier, 1989. http://dx.doi.org/10.1016/b978-0-408-02608-6.50023-0.
Повний текст джерелаТези доповідей конференцій з теми "Microclimat de la vigne"
Beslay, Pierre. "La transition écologique dans le vin, une question sémiotique : l’exemple de la taille de la vigne." In Actes du congrès de l’Association Française de Sémiotique. Limoges: Université de Limoges, 2024. http://dx.doi.org/10.25965/as.8528.
Повний текст джерелаArdillier-Carras, Françoise. "Renaissance vitivinicole en Arménie, berceau de la vigne et du vin." In 37th World Congress of Vine and Wine and 12th General Assembly of the OIV. Les Ulis, France: EDP Sciences, 2014. http://dx.doi.org/10.1051/oivconf/201405006.
Повний текст джерела"Simulation of Urban Microclimate with SOLENE-microclimat - An Outdoor Comfort Case Study." In 2018 Symposium on Simulation for Architecture and Urban Design. Society for Modeling and Simulation International (SCS), 2018. http://dx.doi.org/10.22360/simaud.2018.simaud.026.
Повний текст джерелаAudeguin, Laurent, Christophe Sereno, and Olivier Yobrégat. "Variétés de vigne de demain : évolutions attendues, attentes professionnelles et sociétales, challenges." In 38th World Congress of Vine and Wine (Part 2). Les Ulis, France: EDP Sciences, 2015. http://dx.doi.org/10.1051/oivconf/201505002.
Повний текст джерела"A pavement-watering thermal model validation for SOLENE-microclimat: application to the Buire street." In Countermeasures to Urban Heat Islands. BS Publications, 2022. http://dx.doi.org/10.37285/bsp.ic2uhi.17.
Повний текст джерелаLudwig, N., J. Melada, M. Gargano, L. Bonizzoni, M. Giudici, and T. Apuani. "Infrared thermography analysis of the ancient soapstone quarry in Chiavenna." In QIRT. QIRT Council, 2022. http://dx.doi.org/10.21611/qirt.2022.2027.
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