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Статті в журналах з теми "Indigenous food system"
Argumedo, Alejandro, Yiching Song, Colin K. Khoury, Danny Hunter, and Hannes Dempewolf. "Support Indigenous food system biocultural diversity." Lancet Planetary Health 4, no. 12 (December 2020): e554. http://dx.doi.org/10.1016/s2542-5196(20)30243-6.
Повний текст джерелаAkinola, Racheal, Laura Maureen Pereira, Tafadzwanashe Mabhaudhi, Francia-Marié de Bruin, and Loubie Rusch. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems." Sustainability 12, no. 8 (April 24, 2020): 3493. http://dx.doi.org/10.3390/su12083493.
Повний текст джерелаKuhnlein, Harriet V. "Food system sustainability for health and well-being of Indigenous Peoples." Public Health Nutrition 18, no. 13 (December 19, 2014): 2415–24. http://dx.doi.org/10.1017/s1368980014002961.
Повний текст джерелаNgapo, Tania M., Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, et al. "Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System." Foods 10, no. 3 (March 3, 2021): 524. http://dx.doi.org/10.3390/foods10030524.
Повний текст джерелаJackson, Guy, Karen E. McNamara, and Bradd Witt. "“System of hunger”: Understanding causal disaster vulnerability of indigenous food systems." Journal of Rural Studies 73 (January 2020): 163–75. http://dx.doi.org/10.1016/j.jrurstud.2019.10.042.
Повний текст джерелаKuhnlein, Harriet V. "Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities." Maternal & Child Nutrition 13 (December 2017): e12529. http://dx.doi.org/10.1111/mcn.12529.
Повний текст джерелаStolz, Devon. "Library Considerations for the Colonial Impacts of Indigenous Cookbook Publishing." Pathfinder: A Canadian Journal for Information Science Students and Early Career Professionals 2, no. 2 (May 4, 2021): 35–52. http://dx.doi.org/10.29173/pathfinder29.
Повний текст джерелаOmotayo, Abiodun Olusola, and Adeyemi Oladapo Aremu. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa." Sustainability 12, no. 22 (November 17, 2020): 9562. http://dx.doi.org/10.3390/su12229562.
Повний текст джерелаMabhaudhi, Tafadzwanashe, Tendai Chibarabada, Vimbayi Chimonyo, Vongai Murugani, Laura Pereira, Nafiisa Sobratee, Laurencia Govender, Rob Slotow, and Albert Modi. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective." Sustainability 11, no. 1 (December 31, 2018): 172. http://dx.doi.org/10.3390/su11010172.
Повний текст джерелаFrazzoli, Chiara, Gerardo Grasso, Danladi Chiroma Husaini, Doris Nnenna Ajibo, Fortune Chiemelie Orish, and Orish E. Orisakwe. "Immune System and Epidemics: The Role of African Indigenous Bioactive Substances." Nutrients 15, no. 2 (January 5, 2023): 273. http://dx.doi.org/10.3390/nu15020273.
Повний текст джерелаДисертації з теми "Indigenous food system"
Kenny, Tiffannie. "The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36157.
Повний текст джерелаMavengahama, Sydney. "The contribution of indigenous vegetables to food security and nutrition within selected sites in South Africa." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85565.
Повний текст джерелаENGLISH ABSTRACT: South Africa is rich in biodiversity among which are semi-domesticated vegetable species which are known as wild or indigenous vegetables. These wild indigenous vegetables have been reported to be good in nutritional qualities such as macro and micronutrients. However, there is still a high prevalence of malnutrition; especially micronutrient deficiencies among low or marginal income bracket of the population. The use of indigenous vegetables has been proposed as part of the solutions to the problems of micronutrient malnutrition among these populations. Indigenous vegetables are an important source of food in the maize based subsistence farming sector of rural South Africa. Their main role is as relish as they are used as an accompaniment for staple cereal based diets. They are also generally reported to be rich in micronutrients. Although they may be consumed in small quantities, they influence the intake of cereal staples, manage hunger and play a central role in household food security for the poorer rural groups. Mixing several indigenous vegetables species in one meal contributes to dietary diversity in terms of more vegetable types as well as in terms of choice of relish. For some very poor families indigenous vegetables are substitutes for some food crops. The seasonal occurrence of these vegetables leaves many families without a food source during the off-season. Indigenous vegetables increase agro-biodiversity at the household level. This agro-biodiversity helps in buffering against the accumulation and multiplication of pests and diseases and provides important cover for the soil. Further research on agronomic, social and economic dimensions is required to understand the roles of IV in subsistence farming systems in South Africa. The survey study revealed that indigenous vegetables were important in the diets of most rural people in the study area. They were consumed as relish although they were not being cultivated. Their method of acquisition was gathering from homesteads and the wild. These vegetables were also believed to be medicinal. The local naming of wild vegetables varied among villages in the same district such that a vegetable in one village was assigned to a different species of vegetable in another village. They were reportedly abundant during summer and there was a decrease in availability off-season leaving vulnerable people who rely on them with a food shortage. The utilisation of wild vegetables among South Africans is reported to be declining due to over reliance on introduced temperate species. Efforts to domesticate and cultivate wild vegetables could be hampered by several factors including seed dormancy and premature flowering. In this present study dormancy was observed in C. olitorius. The response of wild genotypes of C. olitorius with different seed sizes to various dry heat and hot water treatments was evaluated. Steeping seeds in boiling water (95oC) for ten seconds and soaking seeds in a hot water bath at 80oC for ten minutes resulted in the highest response to germination in this species. The study also recorded significant interactions between heat treatment and seed sizes. We concluded that C. olitorius seeds of different sizes require diverse durations of exposure to heat treatment methods to break dormancy caused by an impermeable seed coat. Cleome gynandra is another species that is consumed as a vegetable in various parts of the world including Africa. The plant is also used as a medicinal herb for the treatment of various human diseases. Among the wild vegetables, C. gynandra has been reported to flower prematurely, a phenomenon known as bolting and common in many vegetable crops. Premature flowering (bolting) can be as a response to temperature extremes and photoperiod and affects many other leafy vegetables such as lettuce (Lactuca sativa), spinach (Spinacea oleracea) and mustard rape (Brassica juncea). Bolting leads to production losses in leaf vegetable crops as they flower before they have produced an economic yield. The removal of flowers and nitrogen application resulted in significant increases in the fresh and dry weight of cleome leaves. Removal of flowers resulted in a 46% increase in fresh weight of leaves. The observed positive response of leaf yield to removal of flowers offers a possible way to deal with the problem of bolting. The continuous removal of the flowers leads to increased utilisable leaf yield. The application of incremental amounts of nitrogen top dressing results in increased leaf yield in C. gynandra. The response of selected indigenous vegetables (Corchorus olitorius and Amaranthus cruentus) to micronutrients added to the soil was compared with the response of a reference crop; Swiss chard (Beta vulgaris var. cicla). For all the levels of micronutrients applied, Swiss chard accumulated Cu, Zn and Mn in the leaves at significantly (p<0.01) higher concentrations than the wild vegetables. Variations between the vegetables in the micronutrients were greater for Zn (72–363 ppm) and Mn (97.9–285.9 ppm) for Cu (8.8–14 ppm). C. olitorius had the least capacity to concentrate Mn and Zn in the leaf, which suggested that this vegetable is a less attractive candidate for agronomic bio-fortification of these elements. However, C. olitorius accumulated Fe at a significantly higher concentration (327 ppm) in the leaves than did Amaranthus (222 ppm) or Swiss chard (295 ppm). Sulphur as a macronutrient varied little in the plant species tested. The mean S concentration in the leaves ranged from 0.26% in C. olitorius to 0.34% in Amaranthus cruentus and Swiss chard. We concluded that the different vegetables have different abilities to take up Cu and Zn in the order Swiss chard > Amaranthus > Corchorus, and that they responded to micronutrients added to the soil but only up to certain limits of supplementation. The results from this current study seem to contradict the belief that wild vegetables have the inherent ability to concentrate mineral micronutrients in their tissue. Factors such as environment, anti-nutrients, dietary diversity, plant parts, plant age, and varieties result in differences in reported nutritional composition of indigenous vegetables. Post-harvest handling, storage, cooking and preservation also alter the composition. The need to optimise protocols for each vegetable type and for different laboratories makes analysis expensive. Equipment and methods of analysis are varied and may not be comparable, making it difficult to generalise on the composition of these vegetables. The Agricultural Research Council of South Africa and other stake holders are conducting studies on some aspects of these vegetables. There are still many information gaps regarding many aspects of these vegetables which require research attention. These include; the selection and improvement of genotypes, seed biology and germination studies, agronomic (population, fertiliser, crop mixtures) studies and phyto-chemical evaluation of these important species in order to encourage the overall use of these important indigenous resources. Finally, there is need to promote their increased utilisation.
AFRIKAANSE OPSOMMING: Suid- Afrika is ryk aan biodiversiteit waaronder half-mak groente spesies, wat as wilde of inheemse groente bekend is, voorkom. Hierdie wilde inheemse groente is aangedui om goed in voedingswaarde te wees met voldoende makro-en mikrovoedingstowwe. Daar is egter nogsteeds 'n hoë voorkoms van wanvoeding, veral tekorte aan mikronutriënte onder die lae of marginale inkomstegroep van die bevolking. Die gebruik van inheemse groente word voorgestel as deel van die oplossing van die probleem van wanvoeding onder hierdie bevolkings. Inheemse groente is 'n belangrike bron van voedsel in die mielie gebaseerde bestaansboerdery sektor van landelike Suid-Afrika. Hul vernaamste rol is as smoor waar dit gebruik word tesame met stapelvoedsel in ʼn graan-gebaseerde dieet. Hierdie groentes was oor die algemeen ook aangedui om ryk te wees in mikrovoedingstowwe. Hoewel hulle verteer kan word in klein hoeveelhede, beïnvloed hulle die inname van graan stapelvoedsel, en speel 'n sentrale rol in huishoudelike voedselsekuriteit vir die armer landelike groepe. Vermenging van verskeie inheemse groente spesies in een maaltyd dra by tot die dieet diversiteit in terme van meer groentesoorte sowel as in terme van die keuse van smaak. Vir 'n paar baie arm gesinne is inheemse groentes die plaasvervanger vir gewone groente gewasse. Die seisoenale voorkoms van hierdie groente laat baie gesinne sonder 'n bron van voedsel gedurende die af-seisoen. Inheemse groente verhoog landbou-biodiversiteit op ʼn huishoudelike vlak . Hierdie landbou-biodiversiteit help buffer teen die opbou en vermeerdering van peste en siektes en bied belangrike dekking vir die grond. Verdere navorsing op akkerbou-, maatskaplike en ekonomiese aspekte is nodig om die rolle van inheemse groentes in bestaansboerdery in Suid-Afrika te verstaan. Die studie opname het getoon dat inheemse groente belangrik was in die dieet van die meeste mense van die platteland in die studie area. Hierdie groentes was gebruik as smoor hoewel hulle nie gekweek word nie. Hul metode van verkryging is deur dit te versamel van huise en die natuur. Die groentes word ook as medisinaal beskou. Die plaaslike benaming van wilde groente het gewissel tussen dorpe in dieselfde distrik, tot so 'n mate dat die benaming van groente tussen dorpe verskil. Hulle was na bewering volop in die somer, en daar was 'n afname in die beskikbaarheid af-seisoen, wat kwesbare mense, wat staatmaak op hul voorkoms, met 'n tekort aan kos laat. Die benutting van wilde groente onder Suid-Afrikaners daal as gevolg van die afhanklikheid in nuwe spsies. Pogings om te mak en wilde groente te kweek, kan belemmer word deur verskeie faktore, insluitend saaddormansie en voortydige blom. In hierdie studie was dormansie waargeneem in C. olitorius. Die reaksie van wilde genotipes van C. olitorius met verskillende saad groottes op verskeie droë hitte en warm water behandelings, was geëvalueer. Sade was geweek in kookwater ( 95oC ) vir tien sekondes en ander in 'n warm water bad by 80oC vir tien minute, en het gelei tot die hoogste reaksie op ontkieming in hierdie spesie. Die studie het ook belangrike interaksies tussen hitte behandeling en saad groottes getoon. Ons het tot die gevolgtrekking gekom dat C. olitorius sade van verskillende groottes diverse duur van blootstelling vereis en ook so m.b.t. die ondeurdringbare saadhuid. Cleome gynandra is nog 'n spesie wat as 'n groente in verskeie dele van die wêreld, insluitend Afrika verbruik word. Die plant word ook gebruik as 'n medisinale plant vir die behandeling van verskeie siektes van die mens. Onder die wilde groente, was C. gynandra aangedui om vroeg te blom, 'n verskynsel wat bekend staan as “bolting” en is algemeen in baie groente gewasse. Voortydige blom (vas) kan wees as 'n reaksie op die temperatuur uiterstes en fotoperiode en raak ook baie ander groen groente soos blaarslaai (Lactuca sativa) , spinasie (Spinacea oleracea) en mosterd (Brassica juncea ) . “Bolting” lei ook tot produksie verliese in blaar groentegewasse as hulle blom voordat hulle 'n ekonomiese opbrengs opgelewer het. Die verwydering van blomme en stikstof toediening het gelei tot 'n aansienlike toename in die vars en droë gewig van Cleome blare. Verwydering van blomme het gelei tot 'n toename van 46% in vars gewig van die blare. Die waargenome positiewe reaksie van die blaar opbrengs deur verwydering van blomme bied 'n moontlike manier om die “bolting” probleem te hanteer. Die voortdurende verwydering van die blomme lei tot verhoogde bruikbare blaar opbrengs. Die toepassing van toenemende stikstof topbemesting het verhoogde blaar opbrengs in C. gynandra tot gevolg. Die reaksie van geselekteerde inheemse groente (Corchorus olitorius en Amaranthus spp ) met mikrovoedingstowwe toegevoeg tot die grond, is in vergelyk met die reaksie van 'n verwysings gewas; spinasiebeet (Beta vulgaris var cicla . ). Vir al die vlakke van mikronutriente toegepas, was die spinasiebeet opgehoopte Cu , Zn en Mn in die blare, in beduidend (p <0.01 ) hoër konsentrasies as die wilde groente.
Magoro, Mandla Leon. "Predation by alien largemouth bass, Micropterus salmoides Lacepéde 1802 (Centrarchidae: Perciformes), on indigenous marine fish species in the Kowie System, South Africa." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1011939.
Повний текст джерелаTarazona, Machicao Mateo. "Agroecological innovation in Challa : Intercultural dialogue and participatory research in knowledge and information exchange." Thesis, Uppsala universitet, Industriell teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-209729.
Повний текст джерелаAsher, Whitney Jeannine. "FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/28.
Повний текст джерелаAraújo, Maria de Lourdes Lopes de. "“Às vezes caça quando quer mudar outra comida, porque peixe enjoa né?” : segurança alimentar e nutricional e povos indígenas : a experiência dos Asheninkas do Alto Rio Envira com o Programa de Aquisição de Alimentos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/164732.
Повний текст джерелаThis dissertation discusses food security and nutrition between indigenous people under the consideration of The Human Right to Adequate Food and Food sovereignty perspectives. It presents the experience of the Asheninkas’ people from the high Envira River with the Food Acquisition Program (PAA) in Feijo municipality, from their narratives as suppliers-beneficiaries. The program studied is implemented by the state government in the modality of Buy with Simultaneous donation. It is demonstrated through this case study that the PAA can strengthen food security and nutrition of these diverse societies maintaining their cultural au-tonomy. By this means, questions about the legal priority given to these segments and the appreciation to the acquisition of traditional products, intrinsic to indigenous culture, food and cuisine, are raised and debated. The local reinterpretation and adaptation of the program com-bined with the reciprocity ties and parentage, typical of indigenous communities, contribute to the access and maintenance of geographically isolated families in the program. It is further argued that the indigenous participation on PAA, once its legislative principles and the respect for these people self-determination are observed, strengthens the recovery and maintenance of indigenous traditional food systems in indigenous territories and lands already occupied legal-ly. Therefore, the PAA is not just a income generation policy, but also, and specially, a policy with opposite characteristics from the old indigenous policies.
Masekoameng, Mosima. "Indigenous knowledge systems in food gathering and production in selected rural communities in Sekhukhune District of the Limpopo Province." Thesis, University of Limpopo, 2007. http://hdl.handle.net/10386/1836.
Повний текст джерелаSopow, Catherine Ruby. "Negotiated Meanings on the Landscape: Culture, Perseverance and a Shift in Paradigms in Klawock, Alaska." Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1538653/.
Повний текст джерелаThorn, Jessica Paula Rose. "Ecosystem services, biodiversity and human wellbeing along climatic gradients in smallholder agro-ecosystems in the Terai Plains of Nepal and northern Ghana." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:3319dafc-5b0c-436a-b653-a623fc3e8de4.
Повний текст джерелаTshikukuvhe, Livhuwani Daphney. "Exploration of indigeneous medicinal knowledge of Phonda in the Vhembe District." Diss., 2017. http://hdl.handle.net/11602/871.
Повний текст джерелаCentre for African Studies
This study explored indigenous medicinal knowledge of Phonda in the Vhembe District. It has been noticed that phonda is becoming a scarce crop. The objectives entail seeking to solicit information on the uses of phonda, to understand the attitudes of local households towards phonda and to establish what can be done to restore the cultivation of phonda. The study used qualitative method involving unstructured interviews to collect and thematically analyse data. Purposive sampling and snowballing methods were used to make up the study sample. From literature, it is known that traditional health practitioners used phonda for treatment of certain diseases and illnesses. Phonda is no longer common, but the study sought to encourage the cultivation of phonda. The study employed an Afrocentric paradigm of social change as the conceptual framework. The study found that many households no longer plough phonda as they used to in the past. The study recommends that people should be educated on the importance of phonda to encourage them to plough it. Additionally, the researcher recommends further studies into different purposes of phonda and areas to boost its farming.
Книги з теми "Indigenous food system"
Food and Agriculture Organization of the United Nations and McGill University. Centre for Indigenous Peoples' Nutrition and Environment, eds. Indigenous peoples' food systems & well-being: Interventions & policies for healthy communities. Rome: Food and Agriculture Organization of the United Nations, 2013.
Знайти повний текст джерелаInternational Union of Anthropological and Ethnological Sciences. Congress. Food and environmental security: Imperatives of indigenous knowledge systems. Jodhpur: Agrobios (India), 2013.
Знайти повний текст джерелаUnited Nations Commission on Science and Technology for Development. Gender Working Group., International Development Research Centre (Canada), Intermediate Technology Development Group, and United Nations Development Fund for Women., eds. Missing links: Gender equity in science and technology for development. Ottawa: International Development Research Centre in association with Intermediate Technology Publications and UNIFEM, 1995.
Знайти повний текст джерелаIsland Food Community of Pohnpei (Organization), ed. Documentation of the traditional food system of Pohnpei: A project of the Island Food Community of Pohnpei, Community of Mand and Centre for Indigenous Peoples' Nutrition and Environment. [Pohnpei: Island Food Community of Pohnpei, 2005.
Знайти повний текст джерелаIndigenous Peoples’ food systems. FAO, Alliance of Bioversity International, and CIAT, 2021. http://dx.doi.org/10.4060/cb5131en.
Повний текст джерелаCarter, Christopher. The Spirit of Soul Food. University of Illinois Press, 2021. http://dx.doi.org/10.5622/illinois/9780252044120.001.0001.
Повний текст джерелаWhyte, Kyle Powys. Food Sovereignty, Justice, and Indigenous Peoples. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.34.
Повний текст джерелаThe White/Wiphala Paper on Indigenous Peoples' food systems. FAO, 2021. http://dx.doi.org/10.4060/cb4932en.
Повний текст джерелаUffelen, A. Van, E. Tanganelli, A. Gerke, F. Bottigliero, and E. Drieux. Indigenous Youth As Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity. Food & Agriculture Organization of the United Nations, 2021.
Знайти повний текст джерелаAgrInvest-Food Systems Project – Increasing sustainable investments in the Kenyan indigenous vegetables chain. FAO, 2021. http://dx.doi.org/10.4060/cb7413en.
Повний текст джерелаЧастини книг з теми "Indigenous food system"
Vandana. "Food system transition in India." In Indigenous Knowledges and the Sustainable Development Agenda, 73–91. 1 Edition. | New York : Routledge, 2020. |: Routledge, 2020. http://dx.doi.org/10.4324/9780367853785-5.
Повний текст джерелаAltman, Jon, and Francis Markham. "Disruption as Reprieve?" In Beyond Global Food Supply Chains, 125–37. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_10.
Повний текст джерелаOduol, Peter Allan. "The shamba system: an indigenous system of food production from forest areas in Kenya." In Agroforestry Systems in the Tropics, 401–10. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2565-6_25.
Повний текст джерелаFerrando, Tomaso. "The UN Food Systems Summit: Disaster Capitalism and the Future of Food." In Beyond Global Food Supply Chains, 139–53. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_11.
Повний текст джерелаNeufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron, and Lisa Sennerby Forsse. "Advance Equitable Livelihoods." In Science and Innovations for Food Systems Transformation, 135–63. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.
Повний текст джерелаNjuki, Jemimah, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan, and Agnes Quisumbing. "A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems." In Science and Innovations for Food Systems Transformation, 165–89. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_9.
Повний текст джерелаBaena, Pablo Arigita, Anne Brunel, Yon Fernández-de-Larrinoa, Tania Eulalia Martinez-Cruz, Charlotte Milbank, and Mikaila Way. "In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems." In Science and Innovations for Food Systems Transformation, 229–59. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_13.
Повний текст джерелаKuhnlein, H., P. Eme, and Y. F. de Larrinoa. "Indigenous food systems: contributions to sustainable food systems and sustainable diets." In Sustainable diets: linking nutrition and food systems, 64–78. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0064.
Повний текст джерелаAzam-Ali, Sayed, Hayatullah Ahmadzai, Dhrupad Choudhury, Ee Von Goh, Ebrahim Jahanshiri, Tafadzwanashe Mabhaudhi, Alessandro Meschinelli, Albert Thembinkosi Modi, Nhamo Nhamo, and Abidemi Olutayo. "Marginal Areas and Indigenous People Priorities for Research and Action." In Science and Innovations for Food Systems Transformation, 261–79. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_14.
Повний текст джерелаPrabhu, Ravi, Shiv Kumar Dhyani, Devashree Nayak, and Javed Rizvi. "Transformative Agroecology-Based Alternatives for a Sustainable and Biodiverse Future." In India Studies in Business and Economics, 183–212. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_7.
Повний текст джерелаТези доповідей конференцій з теми "Indigenous food system"
Urban, Rochus Urban, and Dylan Newell. "On a Field: Undoing Polarities between Indigenous and Non-indigenous Design Knowledges." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a3984pnz9n.
Повний текст джерела"Understanding genomic resources of indigenous chickens for the rapid improvement of their production efficiency." In Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.7.
Повний текст джерелаTimire, Joel. "INFUSING INDIGENOUS KNOWLEDGE SYSTEMS (IKSS) IN TECHNOLOGY EDUCATION: A CASE OF FOOD PROCESSING AND PRESERVATION." In 11th International Conference on Education and New Learning Technologies. IATED, 2019. http://dx.doi.org/10.21125/edulearn.2019.0102.
Повний текст джерелаЗвіти організацій з теми "Indigenous food system"
Kaur, Harpreet, Jasmitha Aravind, Chandni Singh, Sreya Ajay, and Prathigna Poonacha. Representing COVID-19 Impacts and Responses on Indigenous People: A Multilingual Media Review in the Nilgiri Biosphere Region, India. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/nbr12.2022.
Повний текст джерела