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Добірка наукової літератури з теми "Indian foods"

Автор: Grafiati
Опубліковано: 6 вересня 2023

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Статті в журналах з теми "Indian foods"

1

S., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants." International Journal of Emerging Research in Management and Technology 7, no. 1 (June 11, 2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.

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The Indian economy was a traditional economy with majority of the consumers having a preference towards home cooked foods. This posed a major challenge to the major global fast food giants such as McDonalds and KFC to establish their business in India. In recent years the Indian fast food industry is undergoing rapid changes, reflecting a number of underlying developments. The most significant has been the quality and variety of services which have accelerated and broadened the scope of fast food restaurants in India. The global retailers have to compete with the Indian fast food retailers who offer traditional foods according to their tastes at affordable prices. Today, the fast food industry is adapting to Indian food requirements and is growing rapidly in India. It is gaining acceptance primarily from the Indian youth and younger generations and is becoming part of daily life. Keeping in mind the Indian habits and changing preferences towards food consumption, this study has as its focus tried to understand the factors affecting the perception of Indian youth, in the age group of 18-25 years, towards consumption of fast food as well as towards making choices of which fast food outlets to patronize. The findings of the study would help the fast food retailers to shore up their strengths and remedy their shortcomings.
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2

Shaikh, Nida I., Shailaja S. Patil, Shiva Halli, Usha Ramakrishnan, and Solveig A. Cunningham. "Going global: Indian adolescents’ eating patterns." Public Health Nutrition 19, no. 15 (May 12, 2016): 2799–807. http://dx.doi.org/10.1017/s1368980016001087.

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AbstractObjectiveTo describe adolescents’ eating patterns of traditional, global/non-local and mixed foods, and the factors that may influence food consumption, access and preferences, in a globalizing city.DesignA representative sample of school-going adolescents completed a cross-sectional survey including an FFQ designed to identify traditional and global foods. Student’sttest and ordinal logistic regression were used to examine weekly food intake, including differences between boys and girls and between adolescents attending private and public schools.SettingVijayapura city, Karnataka State, India.SubjectsAdolescents (n399) aged 13–16 years.ResultsCompared with dietary guidelines, adolescents consumed fruit, green leafy vegetables, non-green leafy vegetables and dairy less frequently than recommended and consumed energy-dense foods more frequently than recommended. Traditional but expensive foods (fruits, dairy, homemade sweets and added fat) were more frequently consumed by private-school students, generally from wealthier, more connected families, than by public-school students; the latter more frequently consumed both traditional (tea, coffee, eggs) and mixed foods (snack and street foods;P≤0·05). Girls reported more frequent consumption of global/non-local packaged and ready-to-eat foods, non-green leafy vegetables and added fat than boys (P≤0·05). Boys reported more frequent consumption of eggs and street foods than girls (P≤0·05).ConclusionsAdolescents’ eating patterns in a globalizing city reflect a combination of global/non-local and traditional foods, access and preferences. As global foods continue to appear in low- and middle-income countries, understanding dietary patterns and preferences can inform efforts to promote diversity and healthfulness of foods.
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Johnson, Claire, Sudhir Raj Thout, Sailesh Mohan, Elizabeth Dunford, Clare Farrand, Jason HY Wu, Feng J. He, et al. "Labelling completeness and sodium content of packaged foods in India." Public Health Nutrition 20, no. 16 (August 22, 2017): 2839–46. http://dx.doi.org/10.1017/s1368980017001987.

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AbstractObjectiveTo estimate the proportion of products meeting Indian government labelling regulations and to examine the Na levels in packaged foods sold in India.DesignNutritional composition data were collected from the labels of all packaged food products sold at Indian supermarkets in between 2012 and 2014. Proportions of products compliant with the Food Safety Standards Authority of India (FSSAI) regulations and labelled with Na content, and mean Na levels were calculated. Comparisons were made against 2010 data from Hyderabad and against the UK Department of Health (DoH) 2017 Na targets.SettingEleven large chain retail stores in Delhi and Hyderabad, India.SubjectsPackaged food products (n 5686) categorised into fourteen food groups, thirty-three food categories and ninety sub-categories.ResultsMore packaged food products (43 v. 34 %; P<0·001) were compliant with FSSAI regulations but less (32 v. 38 %; P<0·001) reported Na values compared with 2010. Food groups with the highest Na content were sauces and spreads (2217 mg/100 g) and convenience foods (1344 mg/100 g). Mean Na content in 2014 was higher in four food groups compared with 2010 and lower in none (P<0·05). Only 27 % of foods in sub-categories for which there are UK DoH benchmarks had Na levels below the targets.ConclusionsCompliance with nutrient labelling in India is improving but remains low. Many packaged food products have high levels of Na and there is no evidence that Indian packaged foods are becoming less salty.
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Henry, C. J. K., H. J. Lightowler, K. Newens, V. Sudha, G. Radhika, R. M. Sathya, and V. Mohan. "Glycaemic index of common foods tested in the UK and India." British Journal of Nutrition 99, no. 4 (October 1, 2007): 840–45. http://dx.doi.org/10.1017/s0007114507831801.

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The aim of this study was to ascertain whether international glycaemic index (GI) values, predominantly developed using peoples living in Europe, North America or Australia, are applicable to Asian Indians resident in their own country. Thirty-four Caucasian subjects were recruited in Oxford, UK and thirteen Asian Indian subjects in Chennai, India. Two types of sweet biscuits and three breakfast cereals were tested for glycaemic response in each group. Subjects were served equivalent available carbohydrate amounts (50 g) of test foods and a reference food (glucose), on separate occasions. Capillary blood glucose was measured from finger-prick samples in fasted subjects ( − 5 and 0 min) and at 15, 30, 45, 60, 90 and 120 min after starting to eat. For each test food, the incremental area under the curve (IAUC) and GI values were determined. Although the glycaemic response to the reference food was higher in Asian Indian subjects compared with UK Caucasian subjects (IAUC 219 mmol/min per litre v. 157 mmol/min per litre, respectively; P < 0·01), there was no significant difference in GI values of the five test foods between the two groups. This is the first study known to the authors to examine the role of ethnicity on GI when the subjects are resident in their own countries. The findings from this study have important implications for the use of the GI concept worldwide and support the application of international values to different ethnic groups. The higher glycaemic response to all foods in Asian Indians may represent another mechanism for increased diabetes susceptibility among Asian Indians.
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Rathi, Neha, Lynn Riddell, and Anthony Worsley. "The role of Indian school canteens in nutrition promotion." British Food Journal 120, no. 1 (January 2, 2018): 196–209. http://dx.doi.org/10.1108/bfj-05-2017-0275.

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Purpose A school canteen can serve as an important setting for nutrition and health promotion. The purpose of this paper is to describe secondary school students’ perceptions of Indian school canteens. Design/methodology/approach Convenience sampling informed the recruitment of 1,026 year 9 students from nine private schools in Kolkata, India, and data were collected through self-completion of paper-based questionnaires. Frequencies and χ2 analyses were computed. Findings The school children reported that energy-dense, nutrient-poor foods like French fries (90.4 per cent), pizza (79.5 per cent) and cakes (69.2 per cent) were frequently available in the school canteens. However, only a few students (10.2 per cent) acknowledged the availability of nutritious foods like fruits. Only a small proportion of students were content with the nutritional quality of food supplied in the canteens (3.6 per cent), the cost of food (8.7 per cent) and availability of fresh foods like fruits (5.5 per cent). The provision of healthy foods in the school canteen was supported by two-thirds of the respondents (65.9 per cent); however, only a small proportion (18.3 per cent) supported the restriction of fried foods in school canteens. Practical implications These findings underscore the need for the design and implementation of healthy school canteen policies to foster healthy eating habits among Indian adolescents. Originality/value This is the first cross-sectional survey to investigate the views of adolescents regarding school food services in the Indian context.
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Jahnavi, Saadhiya Thabassum, Niveditha, and V. Suneetha. "German Foods and Indian Foods-A Brief Study." Research Journal of Pharmacy and Technology 9, no. 9 (2016): 1385. http://dx.doi.org/10.5958/0974-360x.2016.00266.3.

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Shireen, Arshia, and Mitravinda Aneesh. "Knowledge and consumption of probiotics and prebiotics in India: a narrative review." International Journal Of Community Medicine And Public Health 8, no. 10 (September 27, 2021): 5119. http://dx.doi.org/10.18203/2394-6040.ijcmph20213823.

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In this narrative review, we discuss existing literature on the knowledge, consumption, and factors influencing the consumption of probiotics and prebiotics in India. We also examined the current nature of the probiotics and prebiotics market in the country. There were only a handful of studies on the knowledge and consumption of probiotics and prebiotics among Indians, mainly conducted in urban areas and middle to high-income households. Limited research showed that the knowledge of probiotics had increased appreciably in the past decade, while there is still poor technical knowledge among Indians. Simultaneously, prebiotics is an unfamiliar concept to the general public. Younger individuals are more aware than their older counterparts. The probiotics market in India offers several milk-based beverages, yogurt, and curd, while few non-dairy beverages are available from overseas. The prebiotics market in India has several powder formulas and some chewable tablets. The consumption of probiotics and prebiotics is limited to popular foods like curd, probiotic drinks, buttermilk, and milk, wheat, onion, tomatoes respectively. The modern Indian diet lacks traditional probiotic and prebiotic sources despite their presence in several regional cuisines. Furthermore, awareness of these foods and the knowledge and belief in their health benefits are the most influential factors in their consumption. Contrarily, the perception of not requiring these foods for the maintenance of good health prevents their consumption. Improving awareness and knowledge while offering diverse gut-healthy foods in all strata of Indian society can increase the utilization of these foods and improve general health and prevent chronic diseases.
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Rutherfurd, Shane M., Kiran Bains, and Paul J. Moughan. "Available lysine and digestible amino acid contents of proteinaceous foods of India." British Journal of Nutrition 108, S2 (August 2012): S59—S68. http://dx.doi.org/10.1017/s0007114512002280.

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Cereals and legumes are staple foods in India and are limiting in lysine and sulphur amino acids, respectively. Available lysine loss, due to Maillard-type reactions that may occur during food preparation, exacerbates the problem of lysine deficiency particularly in cereals. Consequently, determining the contents of digestible essential amino acids, particularly lysine, is important. True ileal digestibilities of most amino acids (including total and reactive lysine) were determined for ten food ingredients and eleven foods commonly consumed in India. Semi-synthetic diets each containing either an ingredient or the prepared food as the sole protein source were formulated to contain 100 g kg− 1protein (75 g kg− 1for rice-based diets) and fed to growing rats. Titanium dioxide was included as an indigestible marker. Digesta were collected and the amino acid content (including reactive lysine) of diets and ileal digesta determined. Available (digestible reactive) lysine content ranged from 1·9–15·4 g kg− 1and 1·8–12·7 g kg− 1across the ingredients and prepared foods respectively. True ileal amino acid digestibility varied widely both across ingredients and prepared foods for each amino acid (on average 60–92 %) and across amino acids within each ingredient and prepared food (overall digestibility 31–96 %). Amino acid digestibility was low for many of the ingredients and prepared foods and consequently digestibility must be considered when assessing the protein quality of poorer quality foods. Given commonly encountered daily energy intakes for members of the Indian population, it is estimated that lysine is limiting for adults in many Indian diets.
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Rathi, Neha, Lynn Riddell, and Anthony Worsley. "Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools." International Journal of Environmental Research and Public Health 15, no. 7 (July 19, 2018): 1532. http://dx.doi.org/10.3390/ijerph15071532.

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School food environments and policies can play a pivotal role in inculcating healthy food habits among young people. This cross-sectional survey explored teachers’ and parents’ views of the role of school food environments and policies in promoting healthy food consumption among Indian adolescents. Thirty-two teachers and 280 parents from five private, English-speaking, secondary schools in Kolkata, India took part in a short questionnaire survey which included closed and open answer questions. Descriptive and chi-square analyses were performed to compare the responses of parents and teachers. Thematic data analysis underpinned by Template Analysis Technique was employed to examine the qualitative responses. The easy availability and accessibility of energy-dense, nutrient-poor foods, the limited availability of nutritious foods, the absence of written food policies, and inflated prices of nutritious foods were reported as problems in the Indian school food environment. However, the respondents also noted that schools restricted the sale of sugar-sweetened beverages and adopted hygienic food practices. Novel ideas for creating healthy school food environments and effective school canteen policies were also captured during the survey. These findings point to the need to create effective school food policies in Indian secondary schools to help adolescents eat healthily at school. Future research is required to test the feasibility of the implementation of school food policies.
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Tak, Mehroosh, Bhavani Shankar, and Suneetha Kadiyala. "Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012." Food and Nutrition Bulletin 40, no. 2 (April 22, 2019): 254–70. http://dx.doi.org/10.1177/0379572119833856.

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Background: Rapid economic growth, urbanization, and globalization have resulted in dietary transformation in India. Triple burden of malnutrition remains a significant concern, with high prevalence of undernutrition, widespread micronutrient deficiencies, and rising obesity. Objective: This article reviews the dietary transition in India by analyzing trends in food consumption across time and space. Methods: Household consumption survey data from 1993 to 2012 are analyzed to examine both national- and state-level trends to investigate how diets have changed and vary across the country. Typical Indian diets are characterized using k-mean cluster analysis and associated with socioeconomic and geographical aspects. Results: The article finds that on average Indian household diets have diversified slowly but steadily since the 90s. Indians diets have shifted away from cereals to higher consumption of milk. However, progress on micronutrient-rich food groups such as fruits, vegetables, meat, and egg has been worryingly slow. Even by 2012, about a fifth of rural Indian households did not consume fruits or milk, while more than half of both urban and rural households did not consume any meat, fish, or eggs. Five predominant dietary types are identified. Sections of the Indian households do consume reasonably balanced diets, but large percentages consume cereal-focused, dairy-focused, or processed food heavy diets with high processed food content. Conclusions: Diets in India have not transformed sufficiently to overcome major gaps in intakes of micronutrient-rich foods. Large regional heterogeneities in diets call for regionally differentiated strategies to improve diets.
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Дисертації з теми "Indian foods"

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Salmon, Laura. "Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80872.

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This study assessed the diets of participants in the Kahnawake Schools Diabetes Prevention Project (KSDPP). Data were gathered from three cross-sectional surveys of students in grades four to six in the Mohawk community of Kahnawake. Single 24-hour recall interviews were conducted in 2002 (n = 151), 1998 (n = 153) and 1994 (n = 164). Mean number of servings of Vegetables and Fruits (3.6 per day), Milk Products (1.6 per day), and Meat and Alternatives (1.5 per day) were found to be below ranges recommended by Canada's Food Guide to Healthy Eating. Correspondingly, mean intakes of fibre, calcium and vitamin D were found to be below Adequate Intake references. Positive changes detected include a decrease in soda consumption and a shift toward whole grains. Results indicate that improved nutrient intakes will require closer adherence to the principles of Canada's Food Guide to Healthy Eating. KSDPP intervention staff are using results as a basis for intervention.
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2

Whiting, Erin Feinauer. "Understanding reservation hunger food acquisition and food security among the northern Cheyenne /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/4444.

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Thesis (Ph.D.)--University of Missouri-Columbia, 2006.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 2, 2007) Vita. Includes bibliographical references.
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3

Johnsson, Mick. "Food and culture among Bolivian Aymara symbolic expressions of social relations /." Uppsala : Stockholm, Sweden : [Uppsala University] ; Distributed by Almqvist & Wiksell International, 1986. http://catalog.hathitrust.org/api/volumes/oclc/18245908.html.

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Hillou, Farah. "Predictors of excess weight gain among children participating in the Kahnawake Schools Diabetes Prevention Project." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112635.

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The aim of this study was to determine the predictors of excess weight gain among children participating in the Kahnawake Schools Diabetes Prevention Project (KSDPP). Study objectives were addressed in a secondary analysis of data collected from 1994 to 2004. Mean BMI percentiles and relative weight values increased over time in repeat cross-sectional analyses. Participants followed longitudinally were split into two groups: (1) children gaining weight at ≤ the median value of weight for their age, sex and height (n=86); (2) children gaining > the median value (n=177). Therefore, two-thirds of the participants were gaining weight greater than the norm. Among boys only, those in the higher weight group were heavier for their age, sex and height at the start of their follow-up period. No significant differences were observed in reported dietary intake, physical activity levels or screen time between children in the two weight gain groups.
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Gonzague, Bernadette de. "Traditional and market food use among adults in two Ojibwe communities." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27305.

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Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 104 Ojibwe adults in Mille Lacs, Minnesota and Lac Courte Oreilles, Wisconsin to assess traditional and market food use. Sociocultural questionnaires were used to assess the cultural significance of traditional food. The importance of the traditional food system was evident, with at least 50% of people engaging in hunting and fishing practices. Traditional food was among the top ten food sources of protein, zinc, iron and folate. The cultural significance of traditional food was apparent. Obesity is prevalent, with almost 50% of the population studied over the 85$ rm sp{th}$ percentile for Body Mass Index (BMI). Nutrient densities were lower than those in the NHANES III sample, in particular for calcium, vitamin A, vitamin C, and folate. Mean intakes of fat, saturated fat, and sucrose exceeded American Heart Association and World Health Organization recommendations. Areas of focus for education and future research needs are suggested in order to reduce risks for nutrition-related chronic disease such as diabetes and heart disease.
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6

Downs, Shauna Mae. "Reducing trans fat in the Indian food supply: a food systems approach." Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/11646.

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Non-communicable diseases (NCDs) are the leading cause of death in India. A serious dietary risk factor for NCDs is the consumption of industrially-produced trans fat. The overall aim of this thesis was to examine the potential use of policy to improve the quality of fats that are available, affordable and acceptable in India using consumption-oriented food supply chain analysis. India will likely face significant challenges to reducing trans fat in its food supply given the perceived lack of trans fat awareness, the large unorganised manufacturing and retail sectors and a need for suitable alternative products that are both acceptable to consumers and affordable. Twenty-four policy solutions were identified to overcome these supply chain problems. Increasing the role of the private sector to improve links among producers, processors and retailers was identified as being key in terms of improving the availability of healthier oils and streamlining the fats supply chain in India. Improving policy coherence among upstream determinants of the quality of the food supply such as agricultural production and downstream consumer-facing policies such as trans fat limits and labelling is required to ensure that product reformulation is done in a way that maximises health gains.
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Rai, Pronoy. "The Indian State and the Micropolitics of Food Entitlements." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1368004369.

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8

Rani, Raj. "Modelling plankton dynamics in the east coast of India." Thesis, IIT Delhi, 2015. http://localhost:8080/xmlui/handle/12345678/6668.

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Siegel, Benjamin Robert. "Independent India of Plenty: Food, Hunger, and Nation-Building in Modern India." Thesis, Harvard University, 2014. http://dissertations.umi.com/gsas.harvard:11598.

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This dissertation situates debates over food procurement, provision, and hunger as the key economic and social contestations structuring the late colonial and postcolonial Indian state. It juxtaposes the visions of national statesmen against those advanced by party organizers, scientists, housewives, journalists, and international development workers and diplomats. Examining their promises and plans - and the global contexts in which they were made - this project demonstrates how India's "food question" mediated fundamental arguments over citizenship, governance, and the proper relationship between individuals, groups, and the state.
History
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Akash, Udayakumar, Skaria Skaria, and Akhilesan Adithyan Muttathara. "Unique food traditions in India and Ukraine." Thesis, Sumy State University, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77249.

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Food traditions all over the world are different. It differs according to religion, specific culture, climate for which different spices and certain crops are produced only in a specific place. Since India and Ukraine both differ in season, climate, crops and mainly the different methods of cuisine. The aim of the article is to give the comparison between food traditions in India and Ukraine. So as to thoroughly compare the food traditions between the two countries, each comparison will be taken at each step.
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Книги з теми "Indian foods"

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Canada, Geological Survey of, ed. Iroquois foods and food preparation. Ottawa: Govt. Print. Bureau, 1997.

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2

Miller, Jay. American Indian foods. New York: Children's Press, 1996.

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3

(India), National Institute of Nutrition. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1994.

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4

Gopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.

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5

Gopalan, C. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research, 1989.

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6

Indian superfood: Superfood + superspices = Indian superfood. Bath: Absolute Press, 2010.

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7

The book of curries & Indian foods. London: Salamander, 1989.

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8

The book of curries & Indian foods. Los Angeles, Calif: HPBooks, 1989.

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9

Woodruff, Joan Leslie. Traditional stories and foods: An American Indian remembers. Barstow, Ca., U.S.A: Esoterica Press, 1990.

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10

Street food of India: The 50 greatest Indian snacks complete with recipes. London: I.B. Tauris, 2010.

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Частини книг з теми "Indian foods"

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Panjagari, Narender Raju, Ram Ran Bijoy Singh, and Ashish Kumar Singh. "Indian Traditional Fermented Dairy Products." In Traditional Foods, 101–14. Boston, MA: Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7648-2_7.

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Ananthanarayan, Laxmi, Kriti Kumari Dubey, Abhijeet B. Muley, and Rekha S. Singhal. "Indian Traditional Foods: Preparation, Processing and Nutrition." In Traditional Foods, 127–99. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24620-4_6.

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Sankaran, R. "Fermented foods of the Indian subcontinent." In Microbiology of Fermented Foods, 753–89. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4613-0309-1_24.

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Kulkarni, Aditi, Anakha Nair, Kishori Hirode, Mayuri Chavan, Mili Jain, Prachi Majumdar, Ahmad Ali, and Suruchi Jamkhedkar. "Indian Traditional Foods from an Ayurvedic Perspective." In Ethnic Knowledge and Perspectives of Medicinal Plants, 395–424. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003353089-19.

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Sharma, Ramesh Kumar, and Salvatore Parisi. "Organic Foods and Farming Practices in India." In Toxins and Contaminants in Indian Food Products, 35–53. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_4.

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Kavitake, Digambar, Sujatha Kandasamy, Palanisamy Bruntha Devi, and Prathapkumar Halady Shetty. "New Innovations in Fermentation Biotechnology of Traditional Foods of the Indian Sub-Continent." In Functional Foods and Biotechnology, 77–100. Boca Raton : CRC Press, [2020] | Series: Food biotechnology: CRC Press, 2020. http://dx.doi.org/10.1201/9781003003793-6.

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Bora, Preeti. "Role of Indian Herbs in Boosting Immunity." In Immunity Boosting Functional Foods to Combat COVID-19, 61–74. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003242604-6.

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Sharma, Ramesh Kumar, and Salvatore Parisi. "Botanical Ingredients and Herbs in India. Foods or Drugs?" In Toxins and Contaminants in Indian Food Products, 25–34. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_3.

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Narayanasamy, Nirmalasaravanan, Audinarayana N, and Arindam Das. "Aging in Indian Women: Health Status." In Evidence-based Functional Foods for Prevention of Age-related Diseases, 281–96. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0534-8_15.

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Tamang, Jyoti Prakash. "History and Culture of Indian Ethnic Fermented Foods and Beverages." In Ethnic Fermented Foods and Beverages of India: Science History and Culture, 1–40. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9_1.

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Тези доповідей конференцій з теми "Indian foods"

1

Kaur, Ravneet, Shubhra Shekhar, Praveen Kumar, and Kamlesh Prasad. "Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars." In Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-11013.

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Lal, David, Mohamed Bilal Basha, and Dan Ivanov. "Indian Consumer Buying Behaviour towards Organic Foods." In the 2019 2nd International Conference. New York, New York, USA: ACM Press, 2019. http://dx.doi.org/10.1145/3328886.3328889.

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Sharma, Sadhana, P. H. Nema, N. Emanuel, and S. Singha. "Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7720.

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Анотація:
Nowadays, there is high consumer demand in the market for simple to prepare, convenient, healthy and natural foods. Paneer or Indian cottage cheese is an acid and heat coagulated milk product which serves as a rich source of animal proteins for the vegetarians. Due to high moisture content (58-60 %), it is highly perishable in nature. Drying of paneer would undoubtedly extend the shelf life of paneer and also help in value-addition of paneer. Dehydrated paneer would find numerous ways to be use. Drying of paneer by conventional methods poses threats including case-hardening and non-uniform incomplete drying, poor rehydration characteristics, longer drying time, yellow discoloration and oiling off during drying. Freeze drying remains the best in retaining the quality of dried food products. Though it is highly expensive due to high processing and operation costs. The present study focuses on developing cost-effective protocol for freeze-drying of paneer. Efforts have been made by use of pre-treatments prior subjecting to freeze drying. The dehydrated product would be shelf-stable and can be rehydrated to its original state having flavor and texture comparable to the fresh form. Moreover, the final product after rehydration would be more fresh and softer than its frozen counterparts. The developed product would be easily kept well for few years at room temperature without any addition of preservatives.Keywords: Paneer; freeze-drying; color; rehydration ratio; pre-treatment
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Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

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Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally without compromising on quality, color, texture, enzymes, vitamins, taste and nutritional values of foods in the process. Food scientists have found that by reducing the moisture content of food to between 10 and 20%, bacteria, yeast, mold and enzymes are all prevented from spoiling it. India is blessed with an abundance of sunlight, water and biomass. Vigorous efforts during the past two decades are now bearing fruit as people in all walks of life are more aware of the benefits of renewable energy, especially solar energy in villages and in urban or semi-urban centers of India. Industries that can benefit from application of solar energy to heat air are Food, Textiles, Dairies, Pharma and Chemical. This paper reviews the present scenario of Solar Air Dryer and strategies for future developments in India.
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Premraj, S., W. Yuill, S. Chowdhury, and S. P. Chowdhury. "The need for energy footprinting in the South African Food and Beverage Sector." In 2011 Annual IEEE India Conference (INDICON). IEEE, 2011. http://dx.doi.org/10.1109/indcon.2011.6139627.

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Flores-Zavala, Daniela, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, and Marcela Gaytán-Martínez. "Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro." In Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10995.

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Rajayogi, J. R., G. Manjunath, and G. Shobha. "Indian Food Image Classification with Transfer Learning." In 2019 4th International Conference on Computational Systems and Information Technology for Sustainable Solution (CSITSS). IEEE, 2019. http://dx.doi.org/10.1109/csitss47250.2019.9031051.

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Jaiswal, Alok, Sheetal Chandel, Ajit Muzumdar, Madhu G.M., Chirag Modi, and C. Vyjayanthi. "A Conceptual Framework for Trustworthy and Incentivized Trading of Food Grains using Distributed Ledger and Smart Contracts." In 2019 IEEE 16th India Council International Conference (INDICON). IEEE, 2019. http://dx.doi.org/10.1109/indicon47234.2019.9030290.

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Gorshunov, Yuri, and Elizaveta Gorshunova. "ETHNIC FOOD IN RHYMING SLANG (INDIAN AND PAKISTANI CUISINE)." In LINGUISTIC UNITS THROUGH THE LENS OF MODERN SCIENTIFIC PARADIGMS. Baskir State University, 2022. http://dx.doi.org/10.33184/yevssnp7-2022-12-16.9.

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Waghmode, Laxman Yadu, and Anil Dattatraya Sahasrabudhe. "An Application of a Generalized Life Cycle Cost Model to BOXN Wagons of Indian Railways." In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-24099.

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The objective of this paper is to apply a methodology developed for effective implementation of life cycle costing (LCC) in design and procurement of repairable products/systems to railway wagons. From its origin in defense equipment in US in 1960s, the application of life cycle cost concept has now been extended to other areas of private and public sectors too. This is because the customers are now considering not only the initial product costs but also the cost implications associated with the entire life span of a product. This emerging trend in global markets is gradually forcing the product manufacturers to estimate and optimize the product LCC with reference to performance, safety, reliability (R), and maintainability (M). The life cycle cost of a repairable system is closely coupled to its reliability and maintainability and therefore a careful consideration to the R & M parameters in the product design stage is quite essential from the LCC viewpoint. Taking into consideration these aspects a generalized modeling methodology has been proposed to estimate the life cycle cost of repairable products based on R & M principles. Life cycle costing in railway industry has traditionally been focused on the prediction of investment of railway vehicle. But, today’s mass transit market has rapidly been changed and the suppliers are now forced to treat the LCC of entire railway system. Indian railways are the principle mode of transport for raw materials for steel plants, finished steel from steel plants, coal, oil, iron, cement, petroleum products, fertilizers and food grains in India. To serve this purpose BOXN wagons are used by Indian railways. The BOXN wagons typically have a life span of 35 years and being a repairable system experience multiple failures over their life span. In this paper, a generalized model for LCC of repairable products has been proposed and is applied to BOXN wagon of Indian railways and the results obtained are presented. The methodology presented herein is expected to provide some useful guidelines to the railway industry to predict and analyze the life cycle cost of railway vehicles.
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Звіти організацій з теми "Indian foods"

1

Patwardhan, Sharvari, Rati Kapoor, Samuel Scott, Phuong Hong Nguyen, Sylvie Chamois, S. K. Singh, L. K. Dwivedi, et al. Trends and patterns in consumption of foods among Indian adults: Insights from National Family Health Surveys, 2005-06 to 2019- 21. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136530.

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2

Shergill, H. S., and Varinder Sharma. The case for Indian food subsidies. Edited by Sarah Bailey. Monash University, March 2022. http://dx.doi.org/10.54377/f9de-69e0.

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3

Singh, Pritam. Food for profit: India’s food giants consolidate power. Edited by Sarah Bailey. Monash University, March 2022. http://dx.doi.org/10.54377/6641-2115.

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Ajmani, Manmeet, Vishruta Choudhary, Avinash Kishore, and Devesh Roy. Food trade in Bangladesh, India and Nepal. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133587.

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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, Chandni Singh, Ashwin Mahalingam, Prathijna Poonacha, and Nishant Singh. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Анотація:
Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI started in 2019, the research on UPA in India was thin but growing. However, the practical experience of urban farming across Indian cities is thriving and diverse, built on decades of bottom-up experimentation. Within the landscape of our ever-changing cities, we found vibrant communities-of-practice sharing seeds and knowledge, engaged online influencers discussing composting and water reuse, and stories of farming becoming sites of multi-generational bonding and nutritional security. This compendium is a collection of 29 such innovative UPA practices from across the different cities in the country. These diverse case studies are loosely categorized into four themes: environment and sustainability; food, nutrition and livelihood; gender and subjective well-being; and urban policy and planning. Written mostly by practitioners themselves, the case studies collectively recognise and celebrate UPA innovations and practices, serving as a repository of lessons for peer-to-peer learning, and demonstrating how UPA can be one of the many solutions towards sustainable, liveable Indian cities.
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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Анотація:
Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI started in 2019, the research on UPA in India was thin but growing. However, the practical experience of urban farming across Indian cities is thriving and diverse, built on decades of bottom-up experimentation. Within the landscape of our ever-changing cities, we found vibrant communities-of-practice sharing seeds and knowledge, engaged online influencers discussing composting and water reuse, and stories of farming becoming sites of multi-generational bonding and nutritional security. This compendium is a collection of 29 such innovative UPA practices from across the different cities in the country. These diverse case studies are loosely categorized into four themes: environment and sustainability; food, nutrition and livelihood; gender and subjective well-being; and urban policy and planning. Written mostly by practitioners themselves, the case studies collectively recognise and celebrate UPA innovations and practices, serving as a repository of lessons for peer-to-peer learning, and demonstrating how UPA can be one of the many solutions towards sustainable, liveable Indian cities.
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7

Bhan, Gautam, Divya Ravindranath, Antara Rai Chowdhury, Rashee Mehra, Divij Sinha, Amruth Kiran, and Teja Malladi. Reproducing a Household: Recognising and Assessing Paid and Unpaid Domestic Work in Urban India. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/rhrapudwui11.2022.

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The key question of this study is to ask: what does it take to reproduce a household in urban India? Using a series of time-use surveys, we measure the time taken for 33 different tasks within activity clusters such as domestic services (cleaning, food preparation, procurement, upkeep) and caregiving services (child care and elderly care). Within this, we assess both unpaid work done by members of the household and paid work done by an externally engaged domestic worker. We do so across 9,636 households in two large metropolitan Indian cities– Bengaluru and Chennai – with variations across socio-economic status, caste, religion, neighbourhood type and across households with and without women working for wages.
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Fongar, Andrea, and Noora-Lisa Aberman. How important are traditional retail outlets for sourcing healthy foods in Kenya and India? Global Alliance for Improved Nutrition, January 2023. http://dx.doi.org/10.36072/wp.32.

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SJ, Balaji, and Suresh Chandra Babu. The Ukraine war and its food security implications for India. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136380.

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Nemer, Leda, Ishank Gorla, Kathrin Demmler, and Sharelle Polack. India’s Clean Street Food Hubs: Working with vendors to improve food safety and strengthen urban food systems. Global Alliance for Improved Nutrition (GAIN), May 2020. http://dx.doi.org/10.36072/wp.3.

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