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Статті в журналах з теми "Hospitality industry practices"
D. Zaridis, Apostolos, Helen Soldatou, and Anna-Ipapanti Soldatou. "Entrepreneurial strategies and practices for innovation in the hospitality industry." Tourism and Travelling 2, no. 1 (November 21, 2019): 35–44. http://dx.doi.org/10.21511/tt.2(1).2019.05.
Повний текст джерелаSabah Al Kaabi, Mayar Mohammed, Alica Grilec, Fatmah Mohamed Salim Alsereidi, Shaimaa Al Hijawi, Fatima Alloghani, Saleimah Rashed Mubarak Sebait Al Mesmari, and Fatmah Mahanna Saeed Al Kendi. "Innovative practices in the hospitality industry - a literature review." International journal of multidisciplinarity in business and science 8, no. 13 (December 23, 2022): 17–26. http://dx.doi.org/10.56321/ijmbs.8.13.17.
Повний текст джерелаP. Gkliatis, Ioannis, and Dimitrios N. Koufopoulos. "Strategic planning practices in the Greek hospitality industry." European Business Review 25, no. 6 (October 14, 2013): 571–87. http://dx.doi.org/10.1108/ebr-08-2012-0045.
Повний текст джерелаMeeroff, Daniel E., P. D. Scarlatos, Frederick Bloetscher, and Lanette Sobel. "Implementation of Sustainability Practices in the Hospitality Industry." Journal of Service Science and Management 13, no. 02 (2020): 189–208. http://dx.doi.org/10.4236/jssm.2020.132013.
Повний текст джерелаPavlatos, Odysseas, and Ioannis Paggios. "Management accounting practices in the Greek hospitality industry." Managerial Auditing Journal 24, no. 1 (November 28, 2008): 81–98. http://dx.doi.org/10.1108/02686900910919910.
Повний текст джерелаSalcedo, Martino Miguel M. "Pedagogical Practices of Hospitality Management Faculty Members." International Journal of Multidisciplinary Research and Analysis 05, no. 10 (October 13, 2022): 2725–39. http://dx.doi.org/10.47191/ijmra/v5-i10-22.
Повний текст джерелаCampos, Filipa, Conceição Gomes, Lucília Cardoso, and Luís Lima Santos. "Management Accounting Practices in the Hospitality Industry: The Portuguese Background." International Journal of Financial Studies 10, no. 4 (September 28, 2022): 88. http://dx.doi.org/10.3390/ijfs10040088.
Повний текст джерелаKizildag, Murat, Tarik Dogru, Tingting (Christina) Zhang, Makarand Amrish Mody, Mehmet Altin, Ahmet Bulent Ozturk, and Ozgur Ozdemir. "Blockchain: a paradigm shift in business practices." International Journal of Contemporary Hospitality Management 32, no. 3 (October 14, 2019): 953–75. http://dx.doi.org/10.1108/ijchm-12-2018-0958.
Повний текст джерелаBandyopadhyay, Rumki. "Challenges to implement innovative ideas and practices." Worldwide Hospitality and Tourism Themes 8, no. 4 (August 8, 2016): 490–95. http://dx.doi.org/10.1108/whatt-04-2016-0017.
Повний текст джерелаKim, Sun-Hwa, Kiwon Lee, and Ann Fairhurst. "The review of “green” research in hospitality, 2000-2014." International Journal of Contemporary Hospitality Management 29, no. 1 (January 9, 2017): 226–47. http://dx.doi.org/10.1108/ijchm-11-2014-0562.
Повний текст джерелаДисертації з теми "Hospitality industry practices"
Akkaranggoon, Supalak. "Supply chain management practices in the hotel industry." Thesis, University of Exeter, 2010. http://hdl.handle.net/10036/3160.
Повний текст джерелаEggeling, Jenifer. "Sustainable Tourism Practices in the Hospitality Sector: A Case Study of Scandic." Thesis, Mid Sweden University, Mid Sweden University, Mid Sweden University, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-11581.
Повний текст джерелаRecently the interest in green environmentally friendly products and services increased dramatically. This trend does not stop at tourism related products. Therefore, this thesis aims to have a closer look at the sustainability issues in the hospitality industry. The theoretical background of this study defines associated terms like sustainability, sustainable tourism and development as well as eco tourism, because they are often used interchangeably. Moreover, sustainable practices including their benefits within the hotel industry are examined. Lastly, the role and importance of eco labels is analyzed. The second part of this thesis is dominated by a case study of the Swedish-based hotel chain Scandic. A qualitative research approach was chosen in order to explain and describe the case in detail. The findings show that Scandic implemented various sustainable practices in their daily operations. The business believes in the concept of sustainability, incorporates it in every possible area of action and profits from the benefits. Scandic is clearly a leader when it comes to sustainability efforts in the hotel industry. In this regard, the business acts as a role model and may motivate other businesses to follow. The thesis concludes by giving recommendations for further research.
Guchait, Priyanko. "Human resource management practices and organizational commitment and intention to leave the mediating role of perceived organizational support and psychological contracts /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4912.
Повний текст джерелаThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 3, 2008 ) Includes bibliographical references.
Demirciftci, Tevfik. "An analysis of distribution channel parity and yield management practices in United States hotels." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 122 p, 2007. http://proquest.umi.com/pqdweb?did=1338892101&sid=8&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Повний текст джерелаThongkao, Aungkan. "How green is your hotel? : an examination of environmentally friendly practices of the Phuket hotel industry." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2002. https://ro.ecu.edu.au/theses/739.
Повний текст джерелаWilliams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." full-text, 2008. http://eprints.vu.edu.au/2024/1/williams.pdf.
Повний текст джерелаGheliji, Elham. "Human Resource Management Strategies in Hospitality Industry : Employees’ competence, attitude, behavior and organizational operation (management perspective)." Thesis, Högskolan Dalarna, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:du-29713.
Повний текст джерелаGuzzo, Renata Fernandes. "A relação das práticas ambientais e desempenho organizacional na hotelaria de Porto Alegre." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/30366.
Повний текст джерелаIn times of a consumer culture and the frantic rush for development at any cost, the human being is causing several environmental problems. In this context, tourism and hospitality industry that are ecologically responsible are highly desirable, establishing itself as a market that can help in reducing environmental impact. However, it also can help increasing the burden that the natural environment already receives when sheltering many tourists that are not responsible in destinations and hotels that are not already planned to work in an environmentally sustainable way. There is an interest in economic sustainability, but still little interest in environmental sustainability in the hospitality industry. Being that so, the present study makes an analysis of hospitality industry regarding its organizational performance and environmental practices, considering the following research question: in which way environmental practices and organizational performance are established in the hospitality industry of Porto Alegre? To answer to this question, a survey was conducted in the hospitality industry of Porto Alegre, analyzing if there was and what was the kind of relation between environmental practices and organizational performance in the hospitality industry of the city. Analyses were carried out using nonparametric statistical methods. The environmental practices were measured in twenty indicators and the organizational performance was analyzed according to seven criteria of performance excellence given by Baldrige National Quality Program (2009/2010). The main findings point out that there is a positive trend between the use of environmental practices and organizational performance in hotels in Porto Alegre, that is, the lodging facilities that have more environmental practices tend to present the best organizational performances.
Williams, Kim Marianne. "An investigation of the professional development practices of vocational education and training educators in the tourism and hospitality sector." Thesis, full-text, 2008. https://vuir.vu.edu.au/2024/.
Повний текст джерелаSuengkamolpisut, Wallapa. "Examining the gap between employees’ expectations and their experience of HR practices in luxury five-star hotels in Thailand. A cross-sector comparison of local hotels, national and international chains hotels." Thesis, University of Bradford, 2017. http://hdl.handle.net/10454/17207.
Повний текст джерелаКниги з теми "Hospitality industry practices"
1956-, Chambers Richard E., ed. Marketing leadership in hospitality: Foundations and practices. New York: Van Nostrand Reinhold, 1989.
Знайти повний текст джерелаC, Lewis Robert. Marketing leadership in hospitality: Foundations and practices. 2nd ed. New York: Van Nostrand Reinhold, 1995.
Знайти повний текст джерелаSiguaw, Judy A. Exploring best practices in the hospitality industry in Asia. Singapore: Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008.
Знайти повний текст джерелаPrinciples and practices of management in the hospitality industry. 2nd ed. New York: Van Nostrand Reinhold, 1989.
Знайти повний текст джерелаShoemaker, Stowe. Marketing essentials in hospitality and tourism: Foundations and practices. Upper Saddle River, N.J: Pearson/Prentice Hall, 2008.
Знайти повний текст джерелаEvent design: Social perspectives and practices. Milton Park, Abingdon, Oxon: Routledge, 2015.
Знайти повний текст джерелаTranter, Kimberly A. An introduction to revenue management for the hospitality industry: Principles and practices for the real world. Upper Saddle River, N.J: Pearson Prentice Hall, 2009.
Знайти повний текст джерелаSpecial events: Best practices in modern event management. 2nd ed. New York: Van Nostrand Reinhold, 1997.
Знайти повний текст джерелаSpecial events: Best practices in modern event management. 2nd ed. New York: Wiley, 1997.
Знайти повний текст джерелаMozhaeva, Nina, Mariya Kamshechko, Yuriy Putrik, and Elena Il'ina. The hospitality industry. Workshop. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1451839.
Повний текст джерелаЧастини книг з теми "Hospitality industry practices"
Hoang, Thu G., Huong H. Do, and Andrew Le. "Human resources management practices in the tourism industry." In Vietnam tourism: policies and practices, 195–207. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789242782.0013.
Повний текст джерелаĐikanović, Zoran, and Anđela Jakšić-Stojanović. "The Implementation of New Technologies in Tourism and Hospitality Industry - Practices and Challenges." In Lecture Notes in Networks and Systems, 991–95. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05230-9_116.
Повний текст джерелаPratt, Stephen, and Wantanee Suntikul. "Planning for sustainable tourism development in Bhutan." In Tourism planning and development in South Asia, 84–98. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789246698.0005.
Повний текст джерелаChristou, Prokopis A. "Tourism during the Contemporary Period (1945-early 2020s)." In The history and evolution of tourism, 76–123. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621282.0006.
Повний текст джерелаHardon, Anita. "Chemical 24/7." In Critical Studies in Risk and Uncertainty, 183–213. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57081-1_6.
Повний текст джерела"Sustainable Culinary Practices." In Managing Sustainability in the Hospitality and Tourism Industry, 333–64. Apple Academic Press, 2014. http://dx.doi.org/10.1201/b16789-15.
Повний текст джерела"Sustainable Employee Practices." In Managing Sustainability in the Hospitality and Tourism Industry, 365–92. Apple Academic Press, 2014. http://dx.doi.org/10.1201/b16789-16.
Повний текст джерелаAyimey, Edward Kwame, Robert Jan Blomme, and Ben Quarshie Honyenuga. "Management Commitment and Market Orientation Practices in Ghana’s Hotel Industry." In Advances in Hospitality and Leisure, 131–46. Emerald Publishing Limited, 2018. http://dx.doi.org/10.1108/s1745-354220180000014008.
Повний текст джерелаGiousmpasoglou, C. "Global versus local HRM practices in the hospitality industry." In Current Issues in Hospitality and Tourism, 165–70. CRC Press, 2012. http://dx.doi.org/10.1201/b12752-33.
Повний текст джерелаSánchez-Fernández, María Dolores, Rosa María Vaca-Acosta, and Alfonso Vargas-Sánchez. "Socially Responsible Practices in Hotels." In Corporate Social Responsibility in the Hospitality and Tourism Industry, 28–45. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9902-1.ch003.
Повний текст джерелаТези доповідей конференцій з теми "Hospitality industry practices"
Ramkhelawan, Suman, Baby Gobin-Rahimbux, and Zarine Cadersaib. "PCI-DSS requirements in the Mauritian Hospitality Industry." In 2016 IEEE International Conference on Emerging Technologies and Innovative Business Practices for the Transformation of Societies (EmergiTech). IEEE, 2016. http://dx.doi.org/10.1109/emergitech.2016.7737338.
Повний текст джерелаDjajasinga, Nico D., Lilis Sulastri, Acai Sudirman, Avid Leonardo Sari, and Eko Lianto Rihardi. "Practices in Human Resources and Employee Turnover in the Hospitality Industry." In 2nd Annual Conference on blended learning, educational technology and Innovation (ACBLETI 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210615.023.
Повний текст джерелаPavlov, Pavlin. "APPLICATION OF RENEWABLE ENERGY SOURCES IN HOSPITALITY." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.499.
Повний текст джерелаSanthanam, Nivethitha, Kamalanabhan T J, and Lata Dyaram. "Examining the moderating effects of organizational identification between human resource practices and employee turnover intention in Indian hospitality industry." In Annual International Conference on Business Strategy and Organizational Behaviour. Global Science & Technology Forum (GSTF), 2014. http://dx.doi.org/10.5176/2251-1970_thor14.05.
Повний текст джерелаGrozdeva, Ralitsa. "SMART HOTELS IN THE AGE OF "SMART" CITIES (GOOD PRACTICES IN GLOBAL HOTEL BRANDS)." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.663.
Повний текст джерелаSeifetdinova, Adelia Alievna. "Features of financial management at the enterprises of hospitality industry activity." In VII International Research and Practice Conference, Chair Natalia Aleksandrovna Zaitseva. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-112560.
Повний текст джерелаShumakova, Elena. "Digital Technologies in the Hospitality Industry in the Context of COVID-19." In II International Scientific and Practical Conference " COVID-19: Implementation of the Sustainable Development Goals (RTCOV ). SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0011118900003439.
Повний текст джерелаVezetiu, Ekaterina, Ekaterina Vovk, Natalia Gorbunova, Lyudmila Bura, and Yana Zalevskaya. "The Program of Formation of Emotional Stability of Personnel in the Hospitality Industry." In International Scientific and Practical Conference "Sustainable development of environment after Covid-19" (SDEC 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220106.023.
Повний текст джерелаAkberdieva, D. F. "SOCIO-PSYCHOLOGICAL ASPECTS IN PROFESSIONAL TRAINING OF BACHELORS FOR THE TOURISM AND HOSPITALITY INDUSTRY." In VIII International Conference "Science and Society - Methods and Problems of Practical Application". Prague: Premier Publishing s.r.o., 2019. http://dx.doi.org/10.29013/viii-conf-canada-viii-44-46.
Повний текст джерелаPerišić Prodan, Marina. "IMPLEMENTATION OF CUSTOMER ORIENTATION IN THE HOSPITALITY INDUSTRY: IMPLICATIONS FOR BUSINESS PERFORMANCE." In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.s.p.2020.119.
Повний текст джерела