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Статті в журналах з теми "High content of protein"
Simonen, Marjo, Yvonne Ibig-Rehm, Gabriele Hofmann, Johann Zimmermann, Genevieve Albrecht, Maxime Magnier, Valerie Heidinger, and Daniela Gabriel. "High-Content Assay to Study Protein Prenylation." Journal of Biomolecular Screening 13, no. 6 (July 2008): 456–67. http://dx.doi.org/10.1177/1087057108318757.
Повний текст джерелаToldrá, Fidel, and Leticia Mora. "Proteins and Bioactive Peptides in High Protein Content Foods." Foods 10, no. 6 (May 25, 2021): 1186. http://dx.doi.org/10.3390/foods10061186.
Повний текст джерелаRudiuk, V., V. Pasichnyi, T. Khorunzha, and O. Krasulya. "Sour milk product with high protein content." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 91 (April 23, 2019): 79–83. http://dx.doi.org/10.32718/nvlvet-f9113.
Повний текст джерелаMeng, Lihao. "Functional Assays on High‐Content Protein Microarrays." Current Protocols in Chemical Biology 4, no. 3 (September 2012): 211–31. http://dx.doi.org/10.1002/9780470559277.ch110267.
Повний текст джерелаMoore, Cedric D., Olutobi Z. Ajala, and Heng Zhu. "Applications in high-content functional protein microarrays." Current Opinion in Chemical Biology 30 (February 2016): 21–27. http://dx.doi.org/10.1016/j.cbpa.2015.10.013.
Повний текст джерелаTaski-Ajdukovic, Ksenija, Vuk Djordjevic, Milos Vidic, and Milka Vujakovic. "Subunit composition of seed storage proteins in high-protein soybean genotypes." Pesquisa Agropecuária Brasileira 45, no. 7 (July 2010): 721–29. http://dx.doi.org/10.1590/s0100-204x2010000700013.
Повний текст джерелаSchadereit, R., M. Klein, W. B. Souffrant, K. Krawielitzki, and U. Renne. "Protein metabolism in mice selected for high carcass protein content or high body weight." Journal of Animal Physiology and Animal Nutrition 78, no. 1-5 (September 12, 1997): 105–18. http://dx.doi.org/10.1111/j.1439-0396.1997.tb00862.x.
Повний текст джерелаMultari, Salvatore, Madalina Neacsu, Lorraine Scobbie, Louise Cantlay, Gary Duncan, Nicholas Vaughan, Derek Stewart, and Wendy R. Russell. "Nutritional and Phytochemical Content of High-Protein Crops." Journal of Agricultural and Food Chemistry 64, no. 41 (October 11, 2016): 7800–7811. http://dx.doi.org/10.1021/acs.jafc.6b00926.
Повний текст джерелаMessia, Maria Cristina, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, and Emanuele Marconi. "Nutritional and Technological Quality of High Protein Pasta." Foods 10, no. 3 (March 11, 2021): 589. http://dx.doi.org/10.3390/foods10030589.
Повний текст джерелаSingh, Jaspal, Sangeeta Prakash, Bhesh Bhandari, and Nidhi Bansal. "Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions." Food Research International 116 (February 2019): 103–13. http://dx.doi.org/10.1016/j.foodres.2018.12.049.
Повний текст джерелаДисертації з теми "High content of protein"
Leuchowius, Karl-Johan. "High Content Analysis of Proteins and Protein Interactions by Proximity Ligation." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-119530.
Повний текст джерелаTavares, Joana Formigal. "Identification of novel regulators of protein synthesis fidelity using high content genetic screens." Doctoral thesis, Universidade de Aveiro, 2018. http://hdl.handle.net/10773/22825.
Повний текст джерелаProtein synthesis is central to life and is being intensively studied at various levels. The exception is mRNA translational fidelity whose study has been hampered by technical difficulties in detecting amino acid misincorporations in proteins. Few genes have so far been associated to the control of protein synthesis fidelity and it is unclear how many genes control this biological process. We investigated the role of RNA modification by RNA modifying enzymes (RNAmods) in protein synthesis efficiency and accuracy. Our hypothesis was that RNAmods that modify tRNA nucleosides (tRNAmods) have a significant impact on protein synthesis through modulation of codonanticodon interactions. To address this issue, we focused our work on tRNAmods involved in the modification of tRNA anticodons. The biology of these enzymes is still poorly understood, but they are involved in RNA processing, stability and function and their deregulation is associated with cancer, neurodegenerative, metabolic and other diseases. We have set up a yeast genetic screen and used mass-spectrometry methods to determine the role of tRNAmods on proteome homeostasis. Our work identified a subgroup of yeast tRNAmods that play essential roles in protein synthesis fidelity and folding. The genes that encode insoluble proteins isolated from yeast cells lacking U34 modification were enriched in codon sites that are decoded by the hypomodified tRNAs. These aggregated proteins also participate in specific biological processes, suggesting that tRNAmods are linked to specific physiological pathways. Interestingly, we detected amino acid misincorporations at the codon sites decoded by the anticodons of the hypomodified tRNAs, demonstrating that tRNA U34 modifications control translational error rate.
A síntese proteica é central para a vida e tem sido extensivamente estudada a vários níveis. Contudo, o estudo da fidelidade da tradução do mRNA tem progredido lentamente devido a dificuldades técnicas na deteção de incorporações incorretas de aminoácidos nas proteínas. Poucos genes têm sido associados com o controlo da fidelidade da síntese proteica e não é evidente quais os genes que controlam este processo biológico. Nesta tese investigámos o papel da modificação dos nucleósidos do RNA na eficiência e precisão da síntese proteica. A nossa hipótese é que as enzimas que modificam nucleósidos do tRNA (tRNAmods) têm um impacto significativo na síntese proteica através da modulação das interações codão-anticodão. A biologia das tRNAmods e das modificações do tRNA são ainda pouco conhecidas, mas estão envolvidas na estabilidade e função do RNA e mutações nos seus genes causam doenças neurodegenerativas, metabólicas, cancro, entre outras. Neste projeto realizámos um rastreio genético em levedura com o objetivo de identificar tRNAmods que asseguram a homeostase do proteoma (proteostase) e usámos espectrometria de massa para clarificar o papel das tRNAmods na fidelidade da síntese proteica. Os resultados do estudo genético mostram que um sub-grupo de tRNAmods envolvidas na modificação de nucleósidos do anticodão do tRNA são essenciais para manter a estabilidade do proteoma. Outras tRNAmods estudadas não produziram impactos visíveis na proteostase. Os genes de proteínas agregadas que isolámos a partir de células de levedura com tRNAs hipomodificados são enriquecidos em codões descodificados por estes tRNAs. Os nossos dados mostram também que tais proteínas participam em processos biológicos específicos e têm níveis de aminoácidos errados mais elevados que as células wild-type. Estes dados mostram que certas modificações do tRNA são essenciais para a fisiologia celular, estabilidade do proteoma e fidelidade da síntese proteica.
Jüttemann, Thomas. "Adding 3D-structural context to protein-protein interaction data from high-throughput experiments." Thesis, University of Edinburgh, 2011. http://hdl.handle.net/1842/5666.
Повний текст джерелаKattah, Michael George. "High-content protein arrays for characterizing immune responses and pathophysiology at the molecular level /." May be available electronically:, 2008. http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498.
Повний текст джерелаSchmiele, Marcio 1979. "Interações físicas e químicas entre isolado protéico de soja e glúten vital durante a extrusão termoplástica a alta e baixa umidade para a obtenção de análogo de carne = Physical and chemical interactions between isolated soy protein and vital gluten during thermoplastic extrusion at high and low moisture content to obtain meat analogue." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255892.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-24T06:53:45Z (GMT). No. of bitstreams: 1 Schmiele_Marcio_D.pdf: 9722936 bytes, checksum: 95d9146270f349c5f3e7ad761ac0d266 (MD5) Previous issue date: 2014
Resumo: Os análogos de carne obtidos por extrusão termoplástica de proteínas vegetais são caracterizados pelo seu elevado teor proteico e estrutura semelhante às fibras da carne, envolvendo diversos tipos de ligações e/ou interações químicas entre as proteínas. O objetivo deste trabalho foi avaliar as características tecnológicas e físico-químicas de análogos de carne, à base de isolado proteico de soja, obtidos por processo de extrusão termoplástica a alta umidade (AU) e baixa umidade (BU). Para cada condição de umidade foi utilizado um Delineamento Composto Central Rotacional de três variáveis independentes (glúten vital, umidade de condicionamento e temperatura de extrusão). As variáveis dependentes avaliadas foram a textura instrumental, cor instrumental, capacidade de absorção de água, índice de solubilidade em água, capacidade de absorção de óleo, índice de dispersibilidade de proteína, energia mecânica específica e o tipo de interações proteicas. Estas interações foram avaliadas através de sete tipos de solventes específicos: (i) tampão fosfato para as proteínas no estado nativo; (ii) dodecil sulfato de sódio para as interações hidrofóbicas e iônicas; (iii) Triton 100X para as interações hidrofóbicas; (iv) ureia para as interações hidrofóbicas e pontes de hidrogênio; (v) ß-mercaptoetanol para as ligações dissulfeto; e (vi) ß-mercaptoetanol e ureia e (vii) dodecil sulfato de sódio e ureia, para avaliar o efeito sinérgico entre os sistemas. O ponto otimizado (caracterizado principalmente por promover maiores valores de L* e de capacidade de absorção de água, menores valores de índice de solubilidade em água, de capacidade de absorção de óleo, de desnaturação proteica e valores intermediários de textura instrumental e de energia mecânica específica) foi processado juntamente com uma amostra controle para ambos os processos com o intuito de validar os modelos matemáticos e avaliar as possíveis alterações na morfologia dos análogos de carne, na massa molecular das proteínas, na composição de aminoácidos totais e na desnaturação proteica. As melhores condições de processamento foram obtidos para os análogos de carne contendo de 12 e 5 % de glúten vital, 58 e 18 % de umidade de condicionamento e 135 e 100 °C para a temperatura de extrusão, para o processo AU e BU, respectivamente. As principais interações proteína-proteína encontradas nos análogos de carne foram as ligações dissulfeto e ligações de hidrogênio para o processo AU e as ligações dissulfeto e interações iônicas para o processo BU. A adição de glúten vital promoveu uma aparência mais lisa e melhor orientação na estrutura das fibras. Verificou-se que ocorreu aumento nas proteínas de baixa massa molecular e diminuição nas proteínas de alta massa molecular. No perfil de aminoácidos totais houve maior variação negativa para os aminoácidos essenciais (triptofano e treonina), semi essenciais (cisteína) e não essenciais (serina), indicando que houve redução no valor nutricional. As estruturas secundárias (a-hélice, ß-folha, ß-volta e a estrutura desordenada) mostraram alteração na sua conformação devido à desnaturação proteica e formação de novos agregados
Abstract: Meat analogue obtained by termoplastic extrusion of vegetable proteins are characterized by its high protein levels and structure similar to meat fibers, which comprises many types of chemical bonds and/or interactions between proteins. The aim of this work was to evaluate the technological and physico-chemical characteristics of meat analogue based on isolated soy protein obtained by thermoplastic extrusion process at high moisture (HM) and low moisture (LM) content. For each moisture condition was used a Central Rotational Composite Design with three independent variables (vital gluten, moisture content and extrusion temperature). The dependent variables evaluated were instrumental texture, instrumental color, water absorption capacity, water solubility index, oil absorption capacity, protein dispersibility index, specific mechanical energy, and the type of protein interactions. These interactions were evaluated using seven specific solvents types: (i) phosphate buffer for proteins in native state; (ii) sodium dodecil sulphate for hydrophobic and ionic interactions; (iii) Triton 100X for hydrophobic interactions; (iv) urea for hydrophobic interactions and hydrogen bonds; (v) ß-mercaptoethanol for dissulfide bonds; and (vi) ß-mercaptoethanol and urea and (vii) sodium dodecil sulphate and urea, for the synergistic effect between the systems. The optimized point (characterized mainly by promoting higher values for L* and water absorption capacity, lower values for water solubility index, oil absoption capacity and protein denaturation and intermediate values for instrumental texture and specific mechanical energy) was processed, together with a control sample for each processes, in order to validate the mathematical models and to evaluate possibles changes in the meat analogues morphology, in the protein molecular weight, in the total amino acid composition, and in the protein denaturation. The best processing conditions were obtained for the meat analogue containing 12 and 5 % of vital gluten, 58 and 18 % of moisture content and 135 and 100 °C of extrusion temperature, for the HM and LM processes, respectively. The main protein-protein interactions found in meat analogues were the dissulfide bonds and hydrogen bonds for the LM process and the dissulfide bonds and ionic interactions for the HM process. The addition of vital gluten promoted a smoother appearance and better orientation in the fiber structure. It was found that occured an increase in the protein with low molecular weight and a reduction in the protein with high molecular weight. There were a greater negative variation for the essential (tryptophan and threonine), semi-essential (cysteine) and nonessential (serine) amino acids in the total amino acid profile, indicating a reduction of the nutritional value. The secondary structure (a-helix, ß-sheet, ß-turn and disordered structure) showed alteration in its conformation due to the protein denaturation and formation of new aggregates
Doutorado
Tecnologia de Alimentos
Doutor em Tecnologia de Alimentos
Tulukcuoglu, Güneri Ezgi. "Development of microfluidic device for high content analysis of circulating tumor cells." Thesis, Paris 6, 2016. http://www.theses.fr/2016PA066583/document.
Повний текст джерелаMetastasis is the advanced stage of cancer progression and is the cause of 90% of deaths in cancer disease. During metastatic cascade, it is suggested that the successful metastatic initiation depends on the survival of circulating tumor cells (CTCs). CTCs are the cells that shed from the primary or secondary tumor sites into the blood circulation. it is now widely recognized as potential biomarker for companion diagnostics in which high number of CTCs in blood can indicate association with poor survival or high risk of disease progression. Besides, following the number of CTCs during the course of treatment can help to adapt the selected therapy and predict the treatment efficacy. On the other hand molecular characterization can provide patient stratification and identifying the therapeutic targets. However they are extremely rare in the bloodstream, estimated between 1-10 CTC among 6×106 leukocytes, 2×108 platelets and 4×109 erythrocytes per one mL of blood which makes their isolation very challenging. A very attractive way of isolation of CTCs is to integrate microfluidics. Microfluidics offers great advantages such as low volume of reagent consumption and short analysis times with automation as well as isolation and detection analysis can be integrated resulting in highly efficient biomedical devices for diagnostics. As parallel to state of the art, a powerful microfluidic device for circulating tumor cells capture and analysis had already been developed previously in our laboratory. The principle of capture is based on self-assembly of antibody-coated (EpCAM) magnetic beads in which the cells are enriched by EpCAM surface antigen which is found commonly in epithelial origin cancer cells. This system was already validated with cell lines and patients samples. However, the system did not allow isolation/detection of subpopulations of CTCs or performing high content molecular characterization. Therefore, my PhD project aimed at further improving the capabilities of the system on the main two aspects: targeting subpopulations of CTC and studying of protein interactions of CTCs in Ephesia System
Skutnik, Benjamin C. "The effects of high intensity interval training on resting mean arterial pressure and C-reactive protein content in prehypertensive subjects." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15774.
Повний текст джерелаDepartment of Kinesiology
Craig A. Harms
Subjects with prehypertension are at risk for developing hypertension (HTN). Hypertension is associated with low-grade systemic inflammation (LGSI). Aerobic exercise training (ET) is a proven means to reduce both blood pressure and LGSI in healthy and diseased subjects. Recently, high intensity interval training (HIIT) has been show to elicit similar cardiovascular and metabolic adaptations as ET in healthy and at-risk populations in a more time efficient manner. Therefore, we hypothesized that HIIT would elicit greater reductions in blood pressure and LGSI than ET. Twelve pre-hypertensive subjects (systolic blood pressure 127.0 ± 8.5 mmHg; diastolic blood pressure 86.2 ± 4.1 mmHg) were randomly assigned to an ET group (n=5) and a HIIT group (n=7). All subjects performed an incremental test to exhaustion (VO2max) on a cycle ergometer prior to, after 4 weeks, and after 8 weeks of training. Resting heart rate and blood pressure were measured prior to and three times a week during training. LGSI was measured via high-sensitivity C-reactive protein (hs-CRP) prior to, after 4 weeks and after 8 weeks of training. ET subjects performed an eight week exercise training program at 40% VO2 reserve determined from the VO2max test, while HIIT subjects performed exercise at 60% peak power determined from the VO2max test. ET group trained four days/week while HIIT trained three days/week. ET exercised for 30 minutes continuously at a constant workload and cadence of 60 rpm while HIIT performed a protocol on a 1:1 work-to-rest ratio at a constant workload and cadence of 100 rpm. Both groups showed similar (p<0.05) decreases in mean arterial (ET = -7.3%, HIIT = -4.5%), systolic (ET = -6.6%, HIIT = -8.8%), and diastolic (ET= -9.7, HIIT= -8.2%) blood pressure. HIIT decreased in LGSI (-33.7%) while ET did not change LGSI (p>0.05). VO2max increased ~25% with both HIIT and ET with no differences (p>0.05) between groups. These data suggest both HIIT and ET similarly decreased resting blood pressure and increased VO2max while HIIT was effective in decreasing LGSI in subjects who were pre-hypertensive.
Kapor-Drezgic, Jovana. "High glucose alters mesangial cell protein kinase C activity and isoform cellular content and localization, role of the polyol pathway." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40808.pdf.
Повний текст джерелаZhu, Seng. "Study of the mechanism of Tunneling nanotubes formation and their role in aggregate proteins transfer between cells." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLS377.
Повний текст джерелаTunneling nanotubes are actin-based cell protrusions that mediate cell-to-cell communication by transferring cellular cargos. The different types of intercellular communication are increasing by being considered as potential targets for the treatment of various diseases, such as infectious diseases linked to viruses and bacteria, cancers or neurodegenerative diseases. Recent studies have highlighted a prion-like mechanism of propagation of protein misfolding in a variety of common, non-infectious, neurodegenerative diseases such as Alzheimer’s disease (AD), Frontotemporal dementia (FTD), Parkinson’s disease (PD), and Polyglutamine (PolyQ) diseases, which are characterized by the accumulation of misfolded proteins in the brain of patients. Thus, new therapeutic strategies to block propagation of protein misfolding throughout the brain can be envisaged. It has been shown that TNTs might play a critical role in spreading of prion aggregates within the CNS and from the periphery. Therefore, the study of mechanism of TNT formation could provide new insights on the mechanism of disease propagation and novel therapeutic targets. The aim of my thesis was to study the role of TNT-mediate protein aggregates transfer between cells and to investigate the mechanism of TNT formation. In our lab, we already reported TNT mediate prion transfer between cells. In the first part of my PhD, I further confirmed that prion aggregates transfer between neuronal CAD cells through TNT inside endocytic vesicles (Zhu et al., 2015). Furthermore in collaboration with a colleague, we provided evidences that prion aggregates could transfer between primary astrocytes and neurons and the transfer was mediated by cell-to-cell contact (Victoria et al., 2016). I also collaborated to another study where we showed that α-synuclein aggregates (Parkinson’s disease) can transfer between cells inside lysosomes, and the intercellular transfer is mediated by TNTs (Abounit et al., 2016).In my second project, in order to investigate the mechanism of TNT formation, I performed a High-content screening of Rab GTPase. I found that Rab8 and Rab11 can promote TNT formation, that Rab8-VAMP3, Rab11-ERM and Rab8-Rab11 cascades are involved in TNT formation. My data suggests that both actin polymerization and membrane trafficking are involved in TNT formation. These results help to shed light on the mechanism of TNT formation, and provide molecular evidences that Rab GTPases regulate this process
Kelly, Douglas James. "An automated fluorescence lifetime imaging multiwell plate reader : application to high content imaging of protein interactions and label free readouts of cellular metabolism." Thesis, Imperial College London, 2014. http://hdl.handle.net/10044/1/29131.
Повний текст джерелаКниги з теми "High content of protein"
Bengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Svalo v: Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.
Знайти повний текст джерелаParker, Philip M., and James N. Parker. High protein diet: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health Publications, 2003.
Знайти повний текст джерелаJohnston, Paul A., and Oscar J. Trask, eds. High Content Screening. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7357-6.
Повний текст джерелаKenneth, Giuliano A., Haskins R. Jeffrey, and Taylor D. Lansing. High Content Screening. New Jersey: Humana Press, 2006. http://dx.doi.org/10.1385/1597452173.
Повний текст джерелаEckhardt, Linda West. The high protein cookbook. New York: Clarkson Potter, 2000.
Знайти повний текст джерелаJo-Ann, Heslin, and Natow Annette B, eds. The protein counter. 3rd ed. New York: Pocket Books, 2011.
Знайти повний текст джерелаNatow, Annette B. The protein counter. 2nd ed. New York, NY: Pocket Books, 2003.
Знайти повний текст джерелаV, Clark Charles. The new high protein diet. London: Vermilion, 2002.
Знайти повний текст джерелаClark, Charles V. The new high protein diet. London: Vermilion, 2007.
Знайти повний текст джерелаInc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. New York: Avery, 2001.
Знайти повний текст джерелаЧастини книг з теми "High content of protein"
O’Connell, David J., Mikael Bauer, Sara Linse, and Dolores J. Cahill. "Probing Calmodulin Protein–Protein Interactions Using High-Content Protein Arrays." In Methods in Molecular Biology, 289–303. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-286-1_20.
Повний текст джерелаZhu, Shiwen, Paul Matsudaira, Roy Welsch, and Jagath C. Rajapakse. "Quantification of Cytoskeletal Protein Localization from High-Content Images." In Pattern Recognition in Bioinformatics, 289–300. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16001-1_25.
Повний текст джерелаHeilker, R. "High Content Screening to Monitor G Protein-Coupled Receptor Internalisation." In Ernst Schering Foundation Symposium Proceedings, 229–48. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/2789_2006_011.
Повний текст джерелаHua, Yun, Christopher J. Strock, and Paul A. Johnston. "High Content Screening Biosensor Assay to Identify Disruptors of p53–hDM2 Protein-Protein Interactions." In Methods in Molecular Biology, 555–65. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2425-7_37.
Повний текст джерелаCorfe, Bernard M., Josephine Kilner, Joanna Chowdry, Roderick S. P. Benson, Gareth J. Griffiths, and Caroline A. Evans. "Application of High Content Biology to Yield Quantitative Spatial Proteomic Information on Protein Acetylations." In Methods in Molecular Biology, 37–45. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-305-3_4.
Повний текст джерелаZhang, Daniel, and Bin Zhang. "High Content Screening of Small Molecule Modulators Targeting Heat Shock Response Pathway." In Heat Shock Proteins and Stress, 141–65. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90725-3_8.
Повний текст джерелаBlaas, Eva, and Ronald E. van Kesteren. "High-Throughput High-Content Functional Image Analysis of Neuronal Proteins Implicated in Parkinson’s Disease." In Neuromethods, 211–25. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-111-6_16.
Повний текст джерелаvan Schaik, Tom, Stefano G. Manzo, and Bas van Steensel. "Genome-Wide Mapping and Visualization of Protein–DNA Interactions by pA-DamID." In Methods in Molecular Biology, 215–29. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2140-0_12.
Повний текст джерелаAl-Momany, Ahmad, and Kholoud Ananbeh. "Conversion of Agricultural Wastes into Value Added Product with High Protein Content by Growing Pleurotus ostreatus." In Survival and Sustainability, 1483–90. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-95991-5_139.
Повний текст джерелаHua, Yun, Daniel P. Camarco, Christopher J. Strock, and Paul A. Johnston. "High Content Positional Biosensor Assay to Screen for Compounds that Prevent or Disrupt Androgen Receptor and Transcription Intermediary Factor 2 Protein-Protein Interactions." In Methods in Molecular Biology, 211–27. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7357-6_13.
Повний текст джерелаТези доповідей конференцій з теми "High content of protein"
Munro, Troy, Changhu Xing, Heng Ban, Cameron Copeland, and Randolph Lewis. "Probing the Mysteries of Spider Silk’s Uncharacteristically High Thermal Diffusivity." In ASME 2013 Heat Transfer Summer Conference collocated with the ASME 2013 7th International Conference on Energy Sustainability and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ht2013-17493.
Повний текст джерела"Identification of wheat varieties with high grain protein and gluten content." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-03.
Повний текст джерела"Sources of high protein and gluten content in grain in some wheat species." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-015.
Повний текст джерелаAfonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.
Повний текст джерелаHuang, Ruochun, Weidong Jiang, Jean Yang, Ying Qing Mao, Ying Zhang, Weiming Yang, Dongzi Yang, Brett Burkholder, Rani Yan Huang, and Ruo-Pan Huang. "Abstract 4625: A biotin-label-based antibody array for high-content profiling of protein expression." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-4625.
Повний текст джерелаAlibhai, Dominic, Sunil Kumar, Douglas Kelly, Sean Warren, Yuriy Alexandrov, Ian Munro, James McGinty, et al. "An automated wide-field time-gated optically sectioning fluorescence lifetime imaging multiwell plate reader for high-content analysis of protein-protein interactions." In SPIE BiOS, edited by Jose-Angel Conchello, Carol J. Cogswell, Tony Wilson, and Thomas G. Brown. SPIE, 2011. http://dx.doi.org/10.1117/12.875135.
Повний текст джерелаAhmad I Athamneh and Justin R Barone. "High ß-sheet Content Peptides from Disordered Proteins." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24807.
Повний текст джерелаCade, Nic, Gilbert Fruhwirth, Stephen J. Archibald, Tony Ng, and David Richards. "A cellular assay using metal-modified fluorescence lifetime analysis for high-content screening of protein internalization." In SPIE Photonics Europe, edited by Jürgen Popp, Wolfgang Drexler, Valery V. Tuchin, and Dennis L. Matthews. SPIE, 2010. http://dx.doi.org/10.1117/12.852547.
Повний текст джерелаBordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.
Повний текст джерелаTazhbaeva, D. S., and M. V. Kovalenko. "COMPARATIVE EVALUATION OF THE USE OF FEED WITH DIFFERENT PROTEIN CONTENT FOR GROWING PILENGAS UNDER CONTROLLED CONDITIONS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.391-394.
Повний текст джерелаЗвіти організацій з теми "High content of protein"
Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.
Повний текст джерелаDubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, January 2007. http://dx.doi.org/10.32747/2007.7695857.bard.
Повний текст джерелаAnderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, October 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
Повний текст джерелаSengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Повний текст джерелаMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Повний текст джерелаSmith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580683.bard.
Повний текст джерелаSmith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, October 2002. http://dx.doi.org/10.32747/2002.7695846.bard.
Повний текст джерелаGuy, Charles, Gozal Ben-Hayyim, Gloria Moore, Doron Holland, and Yuval Eshdat. Common Mechanisms of Response to the Stresses of High Salinity and Low Temperature and Genetic Mapping of Stress Tolerance Loci in Citrus. United States Department of Agriculture, May 1995. http://dx.doi.org/10.32747/1995.7613013.bard.
Повний текст джерелаRuhland, Christopher T., John Knox, Susan Ward, V. J. Agarwal, John Frey, Duane Carrow, Bruce Jones, and James Rife. Alfalfa variety selection for maximum fiber content, protein and nitrogen fixation. Office of Scientific and Technical Information (OSTI), September 2012. http://dx.doi.org/10.2172/1345830.
Повний текст джерелаRaghothama, Kashchandra G., Avner Silber, and Avraham Levy. Biotechnology approaches to enhance phosphorus acquisition of tomato plants. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7586546.bard.
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