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Статті в журналах з теми "Genetically modified food"
PAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (November 29, 2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Повний текст джерелаISSERMAN, ANDREW M. "Genetically Modified Food." American Behavioral Scientist 44, no. 8 (April 2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.
Повний текст джерелаTrewavas, Anthony. "Genetically modified food." EMBO reports 1, no. 4 (October 2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.
Повний текст джерелаSmith, Suzanne. "Genetically Modified Food." New Zealand Journal of Geography 108, no. 1 (May 15, 2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.
Повний текст джерелаBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (August 1, 2002): 433–42. http://dx.doi.org/10.2307/4451335.
Повний текст джерелаBrandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (August 2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.
Повний текст джерелаLeeder, Stephen R. "Genetically modified foods — food for thought." Medical Journal of Australia 172, no. 4 (February 2000): 173–74. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125545.x.
Повний текст джерелаSu, Stefani, Idil Daloglu Ezhuthachan, and Punita Ponda. "Genetically modified foods and food allergy." Journal of Food Allergy 2, no. 1 (September 1, 2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.
Повний текст джерелаMorris, Shane H., and Catherine C. Adley. "Genetically modified food issues." British Food Journal 102, no. 9 (October 2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.
Повний текст джерелаYan, Kaichen. "Application of genetically modified technology in food." Theoretical and Natural Science 33, no. 1 (March 8, 2024): 269–74. http://dx.doi.org/10.54254/2753-8818/33/20240928.
Повний текст джерелаДисертації з теми "Genetically modified food"
Marushkina, О. "Genetically modified food." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.
Повний текст джерелаKhromov, I. "Genetic modified food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.
Повний текст джерелаHall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Повний текст джерелаDoubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.
Повний текст джерелаHu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.
Повний текст джерелаGruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.
Повний текст джерелаKaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings." Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.
Повний текст джерелаKaye-Blake, William. "Demand for genetically modified food : theory and empirical findings." Lincoln University, 2006. http://hdl.handle.net/10182/19.
Повний текст джерелаCuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Повний текст джерелаGao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.
Повний текст джерелаpublished_or_final_version
Public Health
Master
Master of Public Health
Книги з теми "Genetically modified food"
Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.
Знайти повний текст джерелаFranchino, Vicky. Genetically modified food. Ann Arbor, Mich: Cherry Lake Pub., 2008.
Знайти повний текст джерелаMcLure, Jason. Genetically Modified Food. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.
Повний текст джерела(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Знайти повний текст джерелаAndrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.
Знайти повний текст джерелаGreen, Jen. Genetically modified food. London: Franklin Watts, 2007.
Знайти повний текст джерелаHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Знайти повний текст джерелаCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Знайти повний текст джерелаHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Знайти повний текст джерелаFood Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.
Знайти повний текст джерелаЧастини книг з теми "Genetically modified food"
West, Darrell M. "Genetically Modified Food." In Biotechnology Policy across National Boundaries, 49–68. New York: Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230605688_4.
Повний текст джерелаXu, Haibin. "Genetically Modified Food." In Nutritional Toxicology, 191–203. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_8.
Повний текст джерелаStirn, Susanne, and Horst Lörz. "Genetically Modified Plants." In Genetically Engineered Food, 26–61. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch2.
Повний текст джерелаStirn, Susanne, and Horst Lörz. "Genetically Modified Plants." In Genetically Engineered Food, 27–63. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch2.
Повний текст джерелаHurst, W. Jeffrey, and John W. Finley. "Genetically Modified Crops." In Principles of Food Chemistry, 511–26. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63607-8_14.
Повний текст джерелаSharma, Bharati, Kanchan Sharma, Priya Sharma, Isha Gupta, Jasmeet Kour, and Kawaljeet Kour. "Genetically modified maize." In Genetically Modified Crops and Food Security, 85–96. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-6.
Повний текст джерелаBansal, Rosy, and Jasmeet Kour. "Genetically modified canola." In Genetically Modified Crops and Food Security, 162–80. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-11.
Повний текст джерелаShailani, Anjali, Silas Wungrampha, Jeremy Dkhar, Sneh Lata Singla-Pareek, and Ashwani Pareek. "Genetic Improvement of Rice for Food and Nutritional Security." In Genetically Modified Crops, 13–32. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_2.
Повний текст джерелаMeyer, Rolf. "Detection Methods for Genetically Modified Crops." In Genetically Engineered Food, 188–204. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.
Повний текст джерелаMeyer, Rolf. "Detection Methods for Genetically Modified Crops." In Genetically Engineered Food, 201–18. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch10.
Повний текст джерелаТези доповідей конференцій з теми "Genetically modified food"
Kosi, P., and J. Wang. "Study on genetically modified food in Slovenia." In 2016 International Forum on Energy, Environment and Sustainable Development. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/ifeesd-16.2016.188.
Повний текст джерелаOksanen, M. "36. Things, patents, and genetically modified animals." In 14th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_36.
Повний текст джерелаWunderlich, S., and M. Vecchione. "Genetically modified food and its impact on the environment." In ENVIRONMENTAL IMPACT 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/eid140381.
Повний текст джерелаSheng, Yao, Xiao-Zhe Qi, Shi-Wen Han, Ming-Zhang Guo, Yi-Fei Liu, Shi-Ying Zou, Si-Yuan Chen, et al. "Food Safety Assessment of Genetically Modified Rice Expressing Human Serum Albumin." In 2015 International Conference on Medicine and Biopharmaceutical. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814719810_0171.
Повний текст джерелаD.S., Sarkisian, Kutyga M.A., and Milyaeva L.V. "THE ROLE OF GENETICALLY MODIFIED ORGANISMS IN THE MODERN WORLD." In INTERNATIONAL FORUM "YOUTH IN THE AGRIBUSINESS". DSTU-Print, 2022. http://dx.doi.org/10.23947/young.2022.33-36.
Повний текст джерелаB.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R., and Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.
Повний текст джерела"Climate Change and Food Insecurity: Genetically Modified Food as a Panacea to the Hunger and Nutritional Issues in Nigeria." In International Conference on Arts, Economics and Management. International Centre of Economics, Humanities and Management, 2014. http://dx.doi.org/10.15242/icehm.ed0314096.
Повний текст джерелаHirzinger, T., and K. Menrad. "Implementation of the EU-Legislation of Genetically Modified Organisms in the German Food and Feed Industry with specific emphasis on GMO-testing." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060502.
Повний текст джерелаMinaeva, L. P., O. V. Bagryantseva, and S. A. Sheveleva. "SUBSTANTIATION OF MICROBIOLOGICAL SAFETY REQUIREMENTS FOR A NEW FOOD PRODUCTS OBTAINED BY MICROBIAL SYNTHESIS." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. Institute of information technology, 2022. http://dx.doi.org/10.47501/978-5-6044060-2-1.24-30.
Повний текст джерелаNandhini, R., K. Surya Prakash, S. Deena Dayalan, and D. Kowsar Ahamed. "Genetically modified food test using photodiode sensor and laser platform using the fine steer mirror and embedded system." In INTERNATIONAL CONFERENCE ON EMERGING TRENDS IN ELECTRONICS AND COMMUNICATION ENGINEERING - 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216456.
Повний текст джерелаЗвіти організацій з теми "Genetically modified food"
Jelsoe, Erling, ed. Europe the spoil-sport. On the Europeans� reluctance towards genetically modified food. Vienna: self, 2013. http://dx.doi.org/10.1553/ita/pa-ht_00_1.
Повний текст джерелаIhle, Rico, and Justus Wesseler. Ontwikkelingen rond gg-voedsel in de Nederlandse winkelschappen = marketing patterns of genetically modified food in Dutch grocery stores. Wageningen: Wageningen University, 2024. http://dx.doi.org/10.18174/660236.
Повний текст джерелаRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.
Повний текст джерелаRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.
Повний текст джерелаPexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, April 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Повний текст джерелаSauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.
Повний текст джерелаMoser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6162.
Повний текст джерелаZilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7697116.bard.
Повний текст джерелаBurns, Malcom, and Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, September 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.
Повний текст джерелаComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, August 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
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