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Статті в журналах з теми "Functional food products"
de Pinho Ferreira Guine, Raquel, and Maria Joao Reis Lima. "Some Developments Regarding Functional Food Products (Functional Foods)." Current Nutrition & Food Science 8, no. 2 (June 1, 2012): 102–11. http://dx.doi.org/10.2174/157340112800840781.
Повний текст джерелаOtunola, Gloria Aderonke, and Danik Martirosyan. "Choosing Suitable Food Vehicles for Functional Food Products." Functional Foods in Health and Disease 11, no. 2 (February 16, 2021): 44. http://dx.doi.org/10.31989/ffhd.v11i2.764.
Повний текст джерелаChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v0i0.817.
Повний текст джерелаChen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (August 5, 2021): 335. http://dx.doi.org/10.31989/ffhd.v11i8.817.
Повний текст джерелаSukhikh, Andrey, Andrey Sukhikh, Yuliya Zakharova, Yuliya Zakharova, Arseniy Yuzhalin, Arseniy Yuzhalin, Anatoliy Bykov, et al. "Criteria for standartization of probiotic components in functional food products." Foods and Raw Materials 6, no. 2 (December 20, 2018): 457–66. http://dx.doi.org/10.21603/2308-4057-2018-2-457-466.
Повний текст джерелаDzhamaldinova, B. A., I. U. Ushaeva, S. A. Soltamatov, and A. E. Bersanova. "Functional products for baby food." Agrarian-And-Food Innovations 1, no. 3 (September 26, 2018): 81–85. http://dx.doi.org/10.31208/2618-7353-2018-1-3-81-85.
Повний текст джерелаHron, J., and T. Macák. "Control of food products’ quality." Agricultural Economics (Zemědělská ekonomika) 55, No. 5 (June 1, 2009): 221–28. http://dx.doi.org/10.17221/28/2009-agricecon.
Повний текст джерелаPožrl, T., K. Podgrajšek, J. Hribar, and M. Simčič. "Functional Perspective of Products from Pears cv. Pituralka." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S301—S303. http://dx.doi.org/10.17221/923-cjfs.
Повний текст джерелаAslanova, M. A., and O. K. Derevitskaya. "Functional food ingredients in meat products." Meat Industry Journal, no. 5 (May 20, 2020): 39–41. http://dx.doi.org/10.37861/2618-8252-2020-5-39-41.
Повний текст джерелаLe Viet, Ngan, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi, and Trang Vu Thi. "Research for stability of food products and functional foods." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 2 (June 30, 2022): 170–82. http://dx.doi.org/10.47866/2615-9252/vjfc.3913.
Повний текст джерелаДисертації з теми "Functional food products"
Hodgins, Mary Ellen. "Innovation policy in Canada’s agri-food system : the functional food and natural health products’ segment." Thesis, City University London, 2011. http://openaccess.city.ac.uk/1121/.
Повний текст джерелаJindal, Anita Rani. "Studies on the production, chemical and functional properties of chhana whey products." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306795.
Повний текст джерелаLiu, Xiaoming. "Effect of high hydrostatic pressure on whey protein concentrate functional properties." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Dissertations/Spring2004/X%5Fliu%5F050504.pdf.
Повний текст джерелаHammes, Janine. "Behavior of Swedes towards Milk Substitute Products." Thesis, Högskolan Väst, Avd för företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-8144.
Повний текст джерелаAshraf, A. K. (Abdul Kareem Mohamed). "Cross-functional conflicts in new product launches in the food industry." Doctoral thesis, Oulun yliopisto, 2014. http://urn.fi/urn:isbn:9789526206455.
Повний текст джерелаAbstrakti Väitöstutkimuksessa tarkastellaan yrityksen toimintojen välisiä konflikteja uusien tuotteiden lanseerauksen yhteydessä. Empiirisenä kohdetoimialana tarkastellaan elintarviketeollisuutta, erityisesti nopeasti liikkuvien kulutustuotteiden kontekstissa. Tutkimuksen tarkoituksena on kehittää empiirisesti perusteltu malli toimintojen välisistä konflikteista uusien tuotteiden lanseerauksessa elintarviketeollisuudessa. Tutkimuksen teoreettinen lähestymistapa hyödyntää resurssiperustaista teoriaa. Työssä laaditun teoreettisen viitekehyksen avulla voidaan analysoida konfliktien mahdollistajia, toimintojen välisiä konflikteja ja uusien tuotteiden lanseerausta. Tutkimuksen empiirisessä osassa on toteutettu laadullinen tapaustutkimus, joka sijoittuu maantieteellisesti ja kulttuurisesti Saudi Arabiaan. Tutkimusaineisto kerättiin pääasiassa haastattelemalla valitun kohdeyrityksen edustajia sekä kahden strategisen kumppaniyrityksen edustajia sekä kahden kilpailijayrityksen edustajia. Teoreettista viitekehystä täydennettiin ja täsmennettiin empiirisen aineiston analyysin avulla. Tutkimustulokset osoittavat, että toimintojen välisiä konflikteja voidaan kategorisoida tehtävään ja suhteisiin liittyviin konflikteihin. Markkinointiresurssien rooli toimintojen välisissä konflikteissa näyttäytyi monimutkaisempana kuin olemassa oleva kirjallisuus antoi olettaa. Teoreettista mallia muokattiin empiirisen analyysin perusteella. Tutkimus tarjoaa useita teoreettisia kontribuutioita ja liikkeenjohdollisia implikaatioita liittyen toimintojen välisiin konflikteihin uusien tuotteiden lanseerauksessa
Harmse, Naómi. "South African consumers' perception of soy and soy products / Naómi Harmse." Thesis, North-West University, 2005. http://hdl.handle.net/10394/921.
Повний текст джерелаThesis (M. (Consumer Science))--North-West University, Potchefstroom Campus, 2005.
Tiziani, Stefano. "Physico-chemical characterization of a novel functional food tomato juice with soy /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1139765227.
Повний текст джерелаChandrasekaran, Vigna Nivetha. "Development and characterisation of starch and polyphenols for functional enhancement in high value food products from lontan vegetables." Thesis, La Réunion, 2020. http://www.theses.fr/2020LARE0023.
Повний текст джерелаRoots and Tuber crops plays an eminent, countless and complex part in feeding the world. These crops have the potential to eradicate poverty and improve food security. Starch is the principal component of roots and tuber crops. The significance of starch as a raw material in both food and non-food industries are increasing. In present study efficiency of ultrasound assisted extraction (UAE) to increase the yield of starch and polyphenols from lontan (Canna and Cassava) crops were analysed along with its influence on the physiochemical properties of extracted compounds. Extraction parameters (Temperature, time, solid: liquid ratio) were optimized through Box Behnken response surface design (BBD). Physiochemical and functional properties of starch and polyphenols were investigated through SEM, swelling and solubility index, oil and water absorption index, Total polyphenol yield, DPPH and ORAC assay. Starch yield obtained from canna and cassava at the optimum extraction conditions (Canna: temperature 40°C, time 10 min, solid: liquid ratio 1:30 g/ml; Cassava: temperature 40°C, time 10 min, solid: liquid ratio 1:25 g/ml) were 19.81% and 16.51% respectively. Obtained starch yield was found to be significantly higher than the yield attained through conventional extraction method without any significant or adverse changes in the physicochemical and functional properties. Total polyphenol yield from canna and cassava rhizome was 1061.72 mg GAE/&100g and 7644.46 mg GAE/&100g respectively. Total polyphenol yield obtained through UAE was found to be significantly higher than conventional method. Antioxidant activity of bioactive compounds analysed through DPPH and ORAC was found to be directly proportional to the attained polyphenol yield. From the obtained results it can be observed that UAE has the efficiency to increase the yield of starch and polyphenols without altering the properties of isolated compounds
Roth, Magdalena [Verfasser], Thomas [Akademischer Betreuer] Becker, Michael [Gutachter] Rychlik, and Thomas [Gutachter] Becker. "Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products / Magdalena Roth ; Gutachter: Michael Rychlik, Thomas Becker ; Betreuer: Thomas Becker." München : Universitätsbibliothek der TU München, 2020. http://d-nb.info/1213025826/34.
Повний текст джерелаVan, Wyk de Vries Anel. "South African consumers' opinion of the potential health benefits of soy and soy products as hormone replacement therapy (HRT) / Anel Van Wyk de Vries." Thesis, North-West University, 2003. http://hdl.handle.net/10394/338.
Повний текст джерелаThesis (M. Consumer Science)--North-West University, Potchefstroom Campus, 2004.
Книги з теми "Functional food products"
Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.
Знайти повний текст джерелаSaarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. Boca Raton, Fla: CRC Press, 2003.
Знайти повний текст джерелаAhmad, Saghir, and Nasser Abdulatif Al-Shabib, eds. Functional Food Products and Sustainable Health. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4.
Повний текст джерелаCanada. Agriculture and Agri-Food Canada. Canada's functional food and natural health products industry. [Ottawa]: Agriculture and Agri-Food Canada, 2007.
Знайти повний текст джерелаStauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.
Знайти повний текст джерелаStauffer, Clyde E. Functional additives for bakery foods. New York: Van Nostrand Reinhold, 1990.
Знайти повний текст джерелаJ, Sadler M., Saltmarsh Michael, Royal Society of Chemistry (Great Britain), British Nutrition Foundation, and Royal Society of Chemistry (Great Britain). Food Chemistry Group, eds. Functional foods: The consumer, the products and the evidence. Cambridge: Royal Society of Chemistry, 1998.
Знайти повний текст джерелаVenugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.
Знайти повний текст джерелаYildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.
Знайти повний текст джерелаCorredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. Boca Raton: CRC Press, 2009.
Знайти повний текст джерелаЧастини книг з теми "Functional food products"
Ortiz, Yuridia, Eduardo García-Amézquita, Carlos H. Acosta, and David R. Sepúlveda. "Functional Dairy Products." In Global Food Security and Wellness, 67–103. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6496-3_5.
Повний текст джерелаLi, Guantian, and Fan Zhu. "Functional Properties of Starch." In Starch and Starchy Food Products, 71–124. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929-4.
Повний текст джерелаZahoor, Insha, and Farhana Mehraj Allai. "Food Antioxidants: Functional Aspects and Preservation During Food Processing." In Functional Food Products and Sustainable Health, 131–53. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4_9.
Повний текст джерелаTokuşoğlu, Özlem. "Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products." In Food By-Product Based Functional Food Powders, 71–90. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuþoðlu; also has chapters with contributions by other authors.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315373607-4.
Повний текст джерелаBansal, Vasudha, Pankaj Preet Sandhu, and Nidhi Budhalakoti. "Development of Functional Food Products from Food Waste." In Food Bioactives, 149–68. Includes bibliographical references and index.: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429242793-7.
Повний текст джерелаYamamoto, Naoyuki. "Functional Food Products with Antihypertensive Effects." In Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals, 169–77. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813811048.ch12.
Повний текст джерелаRodriguez-Amaya, Delia B., and Jaime Amaya-Farfan. "Nutritional and Functional Attributes of Fruit Products." In Food Engineering Series, 45–66. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-3311-2_3.
Повний текст джерелаJahan, Kausar, Ovais Shafiq Qadri, and Kaiser Younis. "Dietary Fiber as a Functional Food." In Functional Food Products and Sustainable Health, 155–67. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4_10.
Повний текст джерелаTokuşoğlu, Özlem. "Introduction to Food By-Products and Their Bioactive Roles." In Food By-Product Based Functional Food Powders, 1–8. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuþoðlu; also has chapters with contributions by other authors.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315373607-1.
Повний текст джерелаTokuşoğlu, Özlem. "By-Products from Milk and Dairy Foods Bioactivity and Utilization." In Food By-Product Based Functional Food Powders, 117–30. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018. | Principle authorship, Özlem Tokuþoðlu; also has chapters with contributions by other authors.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315373607-6.
Повний текст джерелаТези доповідей конференцій з теми "Functional food products"
Lee, Andrew, and Divek Nair. "Clean label food protection strategies: Dual functional and synergistic food preservation system with DuraShieldTM natural food protection blends." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fkjz7869.
Повний текст джерелаZhang, Lu, Remko M. Boom, Xiao Dong Chen, and Maarten A. I. Schutyser. "Recent developments in functional bakery products and the impact of baking on active ingredients." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7593.
Повний текст джерела"Development of new functional food products based on spreads." In Chemical technology and engineering. Lviv Polytechnic National University, 2021. http://dx.doi.org/10.23939/cte2021.01.122.
Повний текст джерелаOdintsova, A. A. "Development of canned meat for child nutrition with functional ingredients." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-242.
Повний текст джерелаFedotovskaya, M. P. "Overview of the modern market of functional structured dairy products." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-254.
Повний текст джерелаTIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.
Повний текст джерелаCoventry, K. "Regulatory Considerations for Natural Health Product & Functional Food Commercialization in the North American Health Products Marketplace." In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644975.
Повний текст джерелаSingh, Ravinder, and Filiz Koksel. "Effects of Particle Size Distribution and Feed Moisture Content on the Techno-functional Properties of Extruded Soybean Meal." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rutc3828.
Повний текст джерелаCao, Yiping, and Mahesh Khot. "Food protein self-assembly towards high-performance functional materials." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/oyxx3948.
Повний текст джерелаСкрипко, Ольга Валерьевна, and Наталья Сергеевна Бодруг. "DRIED MEAT AND VEGETABLE INGREDIENTS FOR SPECIALIZED FOOD." In Высокие технологии и инновации в науке: сборник избранных статей Международной научной конференции (Санкт-Петербург, Ноябрь 2020). Crossref, 2020. http://dx.doi.org/10.37539/vt188.2020.51.84.002.
Повний текст джерелаЗвіти організацій з теми "Functional food products"
NELYUBINA, E., E. BOBKOVA, and I. GRIGORYANTS. STUDYING THE RANGE OF VEGETABLE OILS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-7-14.
Повний текст джерелаLi, Li, Joseph Burger, Nurit Katzir, Yaakov Tadmor, Ari Schaffer, and Zhangjun Fei. Characterization of the Or regulatory network in melon for carotenoid biofortification in food crops. United States Department of Agriculture, April 2015. http://dx.doi.org/10.32747/2015.7594408.bard.
Повний текст джерелаChen, Junping, Zach Adam, and Arie Admon. The Role of FtsH11 Protease in Chloroplast Biogenesis and Maintenance at Elevated Temperatures in Model and Crop Plants. United States Department of Agriculture, May 2013. http://dx.doi.org/10.32747/2013.7699845.bard.
Повний текст джерелаEshed, Yuval, and Sarah Hake. Shaping plant architecture by age dependent programs: implications for food, feed and biofuel. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7597922.bard.
Повний текст джерелаEneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Повний текст джерелаBrandl, Maria T., Shlomo Sela, Craig T. Parker, and Victor Rodov. Salmonella enterica Interactions with Fresh Produce. United States Department of Agriculture, September 2010. http://dx.doi.org/10.32747/2010.7592642.bard.
Повний текст джерелаRafaeli, Ada, Wendell Roelofs, and Anat Zada Byers. Identification and gene regulation of the desaturase enzymes involved in sex-pheromone biosynthesis of pest moths infesting grain. United States Department of Agriculture, March 2008. http://dx.doi.org/10.32747/2008.7613880.bard.
Повний текст джерелаFromm, Hillel, Paul Michael Hasegawa, and Aaron Fait. Calcium-regulated Transcription Factors Mediating Carbon Metabolism in Response to Drought. United States Department of Agriculture, June 2013. http://dx.doi.org/10.32747/2013.7699847.bard.
Повний текст джерелаFluhr, Robert, and Maor Bar-Peled. Novel Lectin Controls Wound-responses in Arabidopsis. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697123.bard.
Повний текст джерелаLewinsohn, Efraim, Eran Pichersky, and Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, April 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Повний текст джерела