Добірка наукової літератури з теми "Food hygiene and safety"
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Статті в журналах з теми "Food hygiene and safety"
Van Donk, D. P., and G. Gaalman. "Food Safety and Hygiene." Chemical Engineering Research and Design 82, no. 11 (November 2004): 1485–93. http://dx.doi.org/10.1205/cerd.82.11.1485.52037.
Повний текст джерелаAhmed, Sabina. "Food Hygiene and SafetyFood Hygiene and Safety." Nursing Standard 18, no. 40 (June 16, 2004): 28. http://dx.doi.org/10.7748/ns2004.06.18.40.28.b253.
Повний текст джерелаCrawford, L. M. "Environmental food hygiene and food safety." Food Control 1, no. 1 (January 1990): 5. http://dx.doi.org/10.1016/0956-7135(90)90106-m.
Повний текст джерелаJores, Drend, Mohamad Taha Arif, and Md Mizanur Rahman. "Factors Associated with Food Hygiene Practices Among Street Food Vendors in Padawan, Sarawak." Borneo Journal of Resource Science and Technology 8, no. 1 (June 28, 2018): 56–65. http://dx.doi.org/10.33736/bjrst.824.2018.
Повний текст джерелаKierstan, Mark. "Food hygiene, quality and safety." British Food Journal 97, no. 10 (November 1995): 8–10. http://dx.doi.org/10.1108/00070709510100091.
Повний текст джерелаIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 1, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.15.
Повний текст джерелаIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 21, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.54.
Повний текст джерелаKamboj, Sahil, Neeraj Gupta, Julie D. Bandral, Garima Gandotra, and Nadira Anjum. "Food safety and hygiene: A review." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 358–68. http://dx.doi.org/10.22271/chemi.2020.v8.i2f.8794.
Повний текст джерелаAnn Tamano Dollentas RN LPT, Jamie, and Fely Antes Habla , EdD. "FOOD HYGIENE AND SAFETY PRACTICES OF FOOD ESTABLISHMENTS." International Journal of Advanced Research 9, no. 5 (May 31, 2021): 794–97. http://dx.doi.org/10.21474/ijar01/12904.
Повний текст джерелаKim, Ji-Myung, and Seung-Hee Hong. "Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices." Korean Journal of Health Promotion 20, no. 4 (December 30, 2020): 165–74. http://dx.doi.org/10.15384/kjhp.2020.20.4.165.
Повний текст джерелаДисертації з теми "Food hygiene and safety"
Soon, Jan Mei. "Extending food safety risk assessments and management to farms." Thesis, Coventry University, 2012. http://clok.uclan.ac.uk/21984/.
Повний текст джерелаThelwell-Reid, Marcia Annmarie. "Food Safety Knowledge and Self-Reported Practices of Food Handlers in Jamaica." ScholarWorks, 2014. https://scholarworks.waldenu.edu/dissertations/75.
Повний текст джерелаIdriss, Johaina. "Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi." Thesis, University of Chester, 2017. http://hdl.handle.net/10034/620839.
Повний текст джерелаTarannum, Rubab. "Food hygiene knowledge, attitudes and practices of food handlers in Bangladeshi homes." Thesis, Linnéuniversitetet, Institutionen för hälso- och vårdvetenskap (HV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104865.
Повний текст джерелаKnowles, Timothy David. "Attitudes towards food safety within selected countries of the European hotel industry." Thesis, University of Bedfordshire, 1999. http://hdl.handle.net/10547/305189.
Повний текст джерелаCampbell, Penelope Tracy. "Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1212_1318930550.
Повний текст джерелаLeitch, Ian S. "The development of a model for the control of peanut/nut allergens by the retail food trade." Thesis, University of Ulster, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365926.
Повний текст джерелаAl-Mohaithef, Mohammed. "Food hygiene in hospitals : evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia." Thesis, University of Birmingham, 2014. http://etheses.bham.ac.uk//id/eprint/5194/.
Повний текст джерелаMüller, Carina. "Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller." Thesis, North-West University, 2009. http://hdl.handle.net/10394/5004.
Повний текст джерелаThesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2009.
Leach, Jeremy Charles. "Food hygiene in public eating places : a comparative study of public and professional perceptions in the Wealden district of East Sussex." Thesis, University of Brighton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302284.
Повний текст джерелаКниги з теми "Food hygiene and safety"
Stretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.
Знайти повний текст джерелаCouncil, Manchester City. Food hygiene and safety handbook. Manchester: Manchester City Council, 1995.
Знайти повний текст джерелаIreland, Northern. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001. Belfast: HMSO, 2001.
Знайти повний текст джерелаR, Hayes P., and Hayes P. R, eds. Food hygiene, microbiology, and HACCP. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.
Знайти повний текст джерелаJohn, Tiffney, ed. The essential guide to food hygiene and safety. Walton-on-Thames: Eaton, 1997.
Знайти повний текст джерелаWard, E. W. Food hygiene: Health and safety in the pub. Farnham: National Licensed Victuallers' Association, 1991.
Знайти повний текст джерелаHygiene for management: A text for food safety courses. Doncaster: Highfield, 2003.
Знайти повний текст джерелаGreat Britain. Department of Health. A guide to the general food hygiene regulations: 1995 food safety. (London?): (Department of Health), 1995.
Знайти повний текст джерелаCouncil, Hampshire County. New food safety and food hygiene laws =: Use of food in educational establishments. Winchester: Hampshire County Council, 1992.
Знайти повний текст джерелаBristol (England). Health and Environmental Services. The Food Safety (General Food Hygiene) Regulations 1995: Waht you should know..... Bristol: Bristol City Council, 1996.
Знайти повний текст джерелаЧастини книг з теми "Food hygiene and safety"
Pendergast, Donna. "Food Safety and Hygiene." In Tourist Health, Safety and Wellbeing in the New Normal, 145–65. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5415-2_6.
Повний текст джерелаKyriakides, Alec. "An Overview of Retail Food Hygiene in Europe." In Retail Food Safety, 81–131. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_7.
Повний текст джерелаCosta, Roy. "Commercial Food Service Establishments: The Principles of Modern Food Hygiene." In Food Safety Handbook, 453–522. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch26.
Повний текст джерелаChakrabarty, Kaveri, and A. S. Chakrabarty. "Poor Maintenance of Food Hygiene and Food Safety." In Textbook of Nutrition in Health and Disease, 265–86. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-15-0962-9_16.
Повний текст джерелаForsythe, S. J., and P. R. Hayes. "World-wide food safety programmes and legislation." In Food Hygiene, Microbiology and HACCP, 380–433. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-2193-8_12.
Повний текст джерелаForsythe, S. J., and P. R. Hayes. "World-wide food safety programmes and legislation." In Food Hygiene, Microbiology and HACCP, 380–433. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5254-0_12.
Повний текст джерелаChilanga, Emmanuel, and Liam Riley. "Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies." In Transforming Urban Food Systems in Secondary Cities in Africa, 331–46. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_16.
Повний текст джерелаParisi, Salvatore, Caterina Barone, and Giorgia Caruso. "The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene." In Food Packaging Hygiene, 1–16. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4_1.
Повний текст джерелаLaaksonen, Sauli, Antti Oksanen, Susan Kutz, Pikka Jokelainen, Anniina Holma-Suutari, and Eric Hoberg. "5. Filarioid nematodes, threat to arctic food safety and security." In Game meat hygiene, 101–20. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-840-7_5.
Повний текст джерелаÖzilgen, Sibel. "Food Safety and Hygiene in Culinary Transformations." In Cooking as a Chemical Reaction, 347–76. Second edition. | Boca Raton : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429487088-10.
Повний текст джерелаТези доповідей конференцій з теми "Food hygiene and safety"
Chan, Shiau Wei, Fadillah Ismail, Md Fauzi Ahmad, Rohaizan Ramlan, and Lin Ti Ng. "Assessing food safety and food hygiene practices among tertiary students." In 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0104751.
Повний текст джерелаZheng, Huo-guo, Hai-yan Hu, and Shi-hong Liu. "Construction on food safety traceability chain." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0002.
Повний текст джерелаSantos-Fernández, Edgar, K. Govindaraju, and Geoff Jones. "On Variables Sampling Plans for Food Safety." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-262.
Повний текст джерелаRuan, Yanchun, and Xudong Peng. "Research on Food Safety and Hygiene Based on Colony Algorithm." In 2021 IEEE Asia-Pacific Conference on Image Processing, Electronics and Computers (IPEC). IEEE, 2021. http://dx.doi.org/10.1109/ipec51340.2021.9421252.
Повний текст джерелаPhillips, Brinton, and Caroline L. Minshell. "Food for Thought. A Strategy for Improving Food Hygiene and Safety in Catering Operations." In SPE Asia Pacific Health, Safety and Environment Conference and Exhibition. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/95839-ms.
Повний текст джерелаBudiningsari, R. Dwi, and Ika Ratna Palupi. "Knowledge, Attitude and Practice on Food Hygiene and Sanitation, Optimistic Bias of Food Handlers, and their Association with Participation in Food Safety Training at A Hospital in Yogyakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.13.
Повний текст джерелаBaltazar, A., J. Figueiredo, and A. Ferreira. "Safety control evaluation of food storage in mass caterer." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-98.
Повний текст джерелаLiu, Shihong, and Tao Ma. "Research on construction of the quality and safety of agricultural products traceability based on multisided platform-taking beef quality and safety traceability in Xinjiang as an example." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0001.
Повний текст джерелаSouza, Camilla Pires de, Luis Eduardo Henrique de Freitas Pereira, and Karen Signori Pereira. "Microbiological Quality and Safety of Minas Frescal Cheese Commercialized Under Federal Inspection in Rio de Janeiro City, Rj, Brazil." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-203.
Повний текст джерелаZlatar, T., B. Barkokébas, L. Martins, M. Brito, J. Torres, M. Vaz, and J. Santos. "Influence of cold thermal environment on packing workers from the frozen food processing industry." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-6.
Повний текст джерелаЗвіти організацій з теми "Food hygiene and safety"
Nemer, Leda, Faiz Rasool, Kathrin Demmler, and Sharelle Polack. The Punjab Food Authority: A model for governance to improve food safety and hygiene. Global Alliance for Improved Nutrition (GAIN), May 2020. http://dx.doi.org/10.36072/wp.4.
Повний текст джерелаConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Повний текст джерелаKing, Lucy. FSA Consumer segmentation. Food Standards Agency, September 2021. http://dx.doi.org/10.46756/sci.fsa.bmo506.
Повний текст джерелаWeller, Joshua, Gulbanu Kaptan, Rajinder Bhandal, and Darren Battachery. Kitchen Life 2. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.wom249.
Повний текст джерелаSrivastava, Shilpi, Jeremy Allouche, Roz Price, and Tina Nelis. Bringing WASH into the Water–Energy–Food Nexus in Humanitarian Settings. Institute of Development Studies (IDS), February 2022. http://dx.doi.org/10.19088/ids.2022.006.
Повний текст джерелаHaynes, Dr Edward, Chris Conyers, Dr Marc Kennedy, Roy Macarthur, Sam McGreig, and Dr John Walshaw. What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Food Standards Agency, November 2021. http://dx.doi.org/10.46756/sci.fsa.bsv485.
Повний текст джерелаMcPhedran, R., K. Patel, B. Toombs, P. Menon, M. Patel, J. Disson, K. Porter, A. John, and A. Rayner. Food allergen communication in businesses feasibility trial. Food Standards Agency, March 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.
Повний текст джерелаBerkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/6917861.
Повний текст джерелаBerkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/10183468.
Повний текст джерелаArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, December 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
Повний текст джерела