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Статті в журналах з теми "Food First"
BEERS, LEE SAVIO. "First Food." Pediatric News 46, no. 12 (December 2012): 18. http://dx.doi.org/10.1016/s0031-398x(12)70279-5.
Повний текст джерелаMALVIYA, A. N. "Food comes first." Nature 340, no. 6229 (July 1989): 94. http://dx.doi.org/10.1038/340094b0.
Повний текст джерелаCapdevila Werning, Remei. "Food Comes First." Thresholds 34 (January 2007): 10–11. http://dx.doi.org/10.1162/thld_a_00220.
Повний текст джерелаMorrell, Erica. "First Food Justice: Infant Feeding Disparities and the First Food System." Breastfeeding Medicine 12, no. 8 (October 2017): 489–92. http://dx.doi.org/10.1089/bfm.2017.0088.
Повний текст джерелаGura, T. "Nature's first functional food." Science 345, no. 6198 (August 14, 2014): 747–49. http://dx.doi.org/10.1126/science.345.6198.747.
Повний текст джерелаDavis, Janet, and Samuel A. Rebelsky. "Food-first computer science." ACM SIGCSE Bulletin 39, no. 1 (March 7, 2007): 372–76. http://dx.doi.org/10.1145/1227504.1227440.
Повний текст джерелаCidro, Jaime, Tabitha Robin Martens, Lynelle Zahayko, and Herenia P. Lawrence. "First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, no. 2 (May 23, 2018): 25–43. http://dx.doi.org/10.15353/cfs-rcea.v5i2.249.
Повний текст джерелаDavison, Elaine. "First Words." Microbiology Australia 33, no. 1 (2012): 2. http://dx.doi.org/10.1071/ma12002.
Повний текст джерелаLong, Sahira. "Juneteenth: First Food for Thought." Breastfeeding Medicine 16, no. 6 (June 1, 2021): 446. http://dx.doi.org/10.1089/bfm.2021.29184.sjl.
Повний текст джерелаRoberts, Scott W. "Food First, Educating Our Children." Health Education 18, no. 2 (May 1987): 17–18. http://dx.doi.org/10.1080/00970050.1987.10616011.
Повний текст джерелаДисертації з теми "Food First"
Wartzman, Emma. "First We Cook." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/363.
Повний текст джерелаRouse, Elijah. "First-generation and the factors that influence food behavior and perceptions." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1617108166924414.
Повний текст джерелаDomingo, Ashleigh. "Household food insecurity and obesity in First Nations communities in Canada." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/58409.
Повний текст джерелаMedicine, Faculty of
Population and Public Health (SPPH), School of
Graduate
Lietz, Katherine. "Student Experiences with Food Insecurity at Boston College." Thesis, Boston College, 2020. http://hdl.handle.net/2345/bc-ir:108793.
Повний текст джерелаThis study aims to understand the prevalence and consequences of food insecurity among four-year undergraduate students at Boston College. It used an anonymous survey to collect data on students’ experiences making financial decisions about food and eating in the Fall of 2019. The final analytic sample consisted of 325 undergraduate students. The study found that roughly 13% of participants were characterized as experiencing food insecurity. Students who received high levels of financial aid and individuals who identified as first-generation college students were more likely to experience characteristics of food insecurity. Students experiencing food insecurity also reported a variety of social, emotional, behavioral, and academic consequences. This study finds that food insecurity is an issue at Boston College and suggests that faculty and administrators should urgently address students’ difficulties ensuring consistent access to food
Thesis (BA) — Boston College, 2020
Submitted to: Boston College. College of Arts and Sciences
Discipline: Departmental Honors
Discipline: Sociology
Rapley, G. "Spoon-feeding or self-feeding? : the infant's first experience of solid food." Thesis, Canterbury Christ Church University, 2015. http://create.canterbury.ac.uk/14177/.
Повний текст джерелаThompson, Heather. "Beyond Subsistence: Understanding Local Food Procurement Efforts in the Wapekeka First Nation in Northern Ontario." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38018.
Повний текст джерелаFusté, Forné Francesc. "Food Journalism: Building the discourse on the popularization of gastronomy in the twenty-first century." Doctoral thesis, Universitat Ramon Llull, 2017. http://hdl.handle.net/10803/404567.
Повний текст джерелаEl periodismo gastronómico es una tipología de periodismo especializado que consiste en la narración de la gastronomía. Esta tesis tiene como objetivo estudiar la importancia de la gastronomía en la prensa diaria durante el período 2005-2015 en Cataluña y España, con una perspectiva comparativa para el caso de los Estados Unidos. El trabajo empírico realizado incluye el análisis de cinco periódicos (El Mundo, El País, El Periódico, La Vanguardia y The New York Times) y está basado en el estudio de 6,189 artículos periodísticos. Se ha llevado a cabo una metodología tanto cuantitativa como cualitativa con el objetivo de determinar cuales son las principales características de los contenidos gastronómicos y ver como el discurso entorno la gastronomía ha evolucionado en la prensa escrita del siglo XXI.
Food journalism is a special interest journalism that consists on the drawing of narratives with regards to gastronomy. This thesis aims at studying the importance of gastronomy in daily print media during the period 2005-2015 in Catalonia and Spain, with a comparative perspective for the case of the United States. Empirical work includes the analysis of five newspapers (El Mundo, El País, El Periódico, La Vanguardia and The New York Times) and is based on the study of 6,189 newspapers’ articles. Both a quantitative and qualitative analysis is carried out in order to determine the features regarding the gastronomy contents and how gastronomy news have discoursively evolved in the twenty-first century printed media.
French, Kellie J. "Remembering, eating, cooking, and sharing| Identity constructing activities in ethnic American first-person food writings." Thesis, East Carolina University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1583681.
Повний текст джерелаDuring the past couple of decades, the topic of food and identity has become the subject of increased academic inquiry and scholarly pursuit. However, despite this increased attention, it is still more common to find interpretations of the food that appears in fictional writings than to find critical examinations of creative nonfiction works whose entire thematic focus is food. First-person food writings, like other forms of literature, are not only aesthetically pleasing, they have the power to evoke emotional and psychological responses in their readers. More specifically, ethnic American food memoirs and essays explore important twenty-first century questions concerning identity and the navigation of hybridity.
This thesis considers some of these questions through an investigation of three specific food-related acts in five separate literary works: Remembering in "Cojimar, 1958," from Eduardo Machado's book, Tastes Like Cuba: An Exile's Hunger for Home, and "Kimchi Blues," by Grace M. Cho; eating in "Candy and Lebeneh," part of Diana Abu-Jaber's The Language of Baklava, and "Eating the Hyphen" by Lily Wong; and cooking in Shoba Narayan's "A Feast to Decide a Future" and "Honeymoon in America," part of her food memoir, Monsoon Diary.
Duffett, Rachel. "A war unimagined; Food and the rank and file soilders of the first world war." Thesis, University of Essex, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499785.
Повний текст джерелаPatwa, Abhay. "Discrete element method model of the first break wheat milling process." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18668.
Повний текст джерелаDepartment of Grain Science and Industry
Kingsly Ambrose
It is a well-known phenomenon that the break-release, particle size and size distribution of wheat milling are functions of machine operational parameters and grain properties. Due to the non-uniformity in characteristics and properties of wheat kernel, the kernel physical and mechanical properties may affect the size reduction process. The discrete element method (DEM) is a numerical modeling technique that can be used to study and understand the effect of physical and mechanical properties of a material on processing. The overall objective of this study is to develop a DEM model of the 1st break wheat milling process. In this study, different physical and mechanical properties of wheat mill streams were determined for using as the input parameters in DEM model development. The particle size and size distribution (PSD), true, bulk and tapped density, young’s modulus, coefficient of static and rolling friction, and coefficient of restitution were measured for wheat kernel, 1st break and flour from hard red winter (HRW), hard red spring (HRS), and soft red winter (SRW) wheat. Overall moisture content was found to have a greater significant effect on the physical properties i.e. density and PSD of the mill streams than material properties i.e. Young’s modulus, coefficients of friction and coefficient of restitution. The DEM model of 1st break wheat milling was developed using both single and multi-sphere approaches. The single sphere approach simulated the size reduction of a spherical cluster of bonded particles with mono-sized particles. The model was simulated for hard red winter (HRW) wheat milling at 16% moisture levels and validated using lab scale milling trials giving a PSD of 437.73 m with a percent deviation of prediction of 235.37. The deviation of prediction was reduced to 192.29 with a mean PSD of 371.52 m by conducting sensitivity analysis by modifying the shear modulus and coefficient of restitution values. In the multi-sphere approach, a bonded cluster resembling a wheat kernel in shape and size was used to simulate the milling process. The model predicted a 1st break PSD of 412.65 µm which had a deviation of 185.89 from lab scale and 156.78 from plant scale milling. The model could however satisfactorily predict the variation in PSD from 1st break milling with moisture content with reasonable accuracy. Future capabilities using the model include performing additional sensitivity analysis to understand the effect of other mechanical properties of wheat on the 1st break PSD. It can also be used to improve the 1st break release during wheat milling.
Книги з теми "Food First"
Miriam, Stoppard. First food made fun. London: Dorling Kindersley, 1993.
Знайти повний текст джерелаStoppard, Miriam. My first food book. London: Dorling Kindersley, 1987.
Знайти повний текст джерела1937-, Stoppard Miriam, ed. First food made fun. London: Dorling Kindersley, 1992.
Знайти повний текст джерелаBrooks, Felicity. My First Book About Food. London: Usborne Publishing Ltd, 2015.
Знайти повний текст джерелаLlewellyn, Claire. First look at growing food. Milwaukee: Gareth Stevens Children's Books, 1991.
Знайти повний текст джерелаThe table comes first. London: Quercus, 2011.
Знайти повний текст джерелаThe table comes first. London: Quercus, 2012.
Знайти повний текст джерелаDuyff, Roberta Larson. First foods. Mission Hills, Calif: Glencoe Pub. Co., 1987.
Знайти повний текст джерелаHongladarom, Soraj, ed. Food Security and Food Safety for the Twenty-first Century. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-417-7.
Повний текст джерелаFirst serving: Food for the body, food for the soul. Baton Rouge, La: Louisiana Business, Inc., 2006.
Знайти повний текст джерелаЧастини книг з теми "Food First"
Dowler, Elizabeth. "Food Banks and Food Justice in ‘Austerity Britain ’." In First World Hunger Revisited, 160–75. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_12.
Повний текст джерелаBooth, Sue. "Food Banks in Australia: Discouraging the Right to Food." In First World Hunger Revisited, 15–28. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_2.
Повний текст джерелаRocha, Cecilia. "A Right to Food Approach: Public Food Banks in Brazil." In First World Hunger Revisited, 29–41. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_3.
Повний текст джерелаRiches, Graham, and Tiina Silvasti. "Hunger in the Rich World: Food Aid and Right to Food Perspectives." In First World Hunger Revisited, 1–14. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_1.
Повний текст джерелаHendriks, Sheryl L., and Angela McIntyre. "Between Markets and Masses: Food Assistance and Food Banks in South Africa." In First World Hunger Revisited, 117–30. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_9.
Повний текст джерелаRiches, Graham. "Hunger, Welfare and Food Security: Emerging Strategies." In First World Hunger, 165–78. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25187-2_7.
Повний текст джерелаSpence, Kerry A., Natalie D. Riediger, and Kayla L. Farquhar. "Canadian First Nations and Food." In Encyclopedia of Food and Agricultural Ethics, 1–6. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_573-1.
Повний текст джерелаSpence, Kerry A., Natalie D. Riediger, and Kayla L. Farquhar. "Canadian First Nations and Food." In Encyclopedia of Food and Agricultural Ethics, 349–55. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_573.
Повний текст джерелаThiel, Abigail E., and Steven Hill. "First Jobs for Food Scientists." In Careers in Food Science: From Undergraduate to Professional, 17–28. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14353-3_3.
Повний текст джерелаSilvasti, Tiina, and Graham Riches. "Hunger and Food Charity in Rich Societies: What Hope for the Right to Food?" In First World Hunger Revisited, 191–208. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137298737_14.
Повний текст джерелаТези доповідей конференцій з теми "Food First"
Davis, Janet, and Samuel A. Rebelsky. "Food-first computer science." In Proceedinds of the 38th SIGCSE technical symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1227310.1227440.
Повний текст джерелаLiu, Gang, and Li Guo. "Developing Strategic Cooperative Relationship in the Food Supply Chain: A Food Safety Perspective." In First International Conference Economic and Business Management 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/febm-16.2016.41.
Повний текст джерелаPäßler, Sebastian, Matthias Wolff, and Wolf-Joachim Fischer. "Food intake recognition conception for wearable devices." In the First ACM MobiHoc Workshop. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2007036.2007045.
Повний текст джерелаDoerr, Daniel, Bernd Appel, Kun Hu, Sondra Renly, Stefan Edlund, Matthew Davis, James H. Kaufman, Justin Lessler, Matthias Filter, and Annemarie Käsbohrer. "Accelerating investigation of food-borne disease outbreaks using pro-active geospatial modeling of food supply chains." In the First ACM SIGSPATIAL International Workshop. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2452516.2452525.
Повний текст джерелаTURCEA, Vlad Constantin. "FOOD TRENDS IN THE FIRST HALF OF 2020." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/16.
Повний текст джерелаThompson, J. C., W. D. Holcombe, G. V. McMurray, and J. C. Wyvill. "On-Line Food Processing Robotics: A First Step." In ASME 1991 International Computers in Engineering Conference and Exposition. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/cie1991-0147.
Повний текст джерелаSingh, Kanupriya, Shruti Dabas, Jatin Singhal, and Gaurav Gautam. "HungerDeal: India's First Food Delivery Price Comparison App." In IndiaHCI 2020: 11th Indian Conference on Human-Computer Interaction. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3429290.3429305.
Повний текст джерелаKarwe, Mukund V. "THERMAL TRANSPORT IN SELECTED FOOD PROCESSING OPERATIONS." In First Thermal and Fluids Engineering Summer Conference. Connecticut: Begellhouse, 2016. http://dx.doi.org/10.1615/tfesc1.pl.004.
Повний текст джерелаSasha, Farida, Arina Charabsarn, Noor Hazlina Ahmad, and Zurina Mohaidin. "Driving Food and Beverage SMEs Innovation." In First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200514.004.
Повний текст джерелаYang, Yimin, Jian Peng, and Xiaoping Zhu. "Modelling Issues on Traceability System in Food Supply Chain." In First International Conference on Transportation Engineering. Reston, VA: American Society of Civil Engineers, 2007. http://dx.doi.org/10.1061/40932(246)666.
Повний текст джерелаЗвіти організацій з теми "Food First"
Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, November 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.
Повний текст джерелаArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, December 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
Повний текст джерелаSuleri, Abid Q., Vaqar Ahmed, Shafqat Munir Ahmad, Qasim Shah, Junaid Zahid, and Karine Gatellier. Strengthening Food Security in Pakistan During the Covid-19 Pandemic. Institute of Development Studies, September 2022. http://dx.doi.org/10.19088/core.2022.008.
Повний текст джерелаAromolaran, Adebayo B., and Milu Muyanga. Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria. Institute of Development Studies (IDS), September 2020. http://dx.doi.org/10.19088/apra.2020.005.
Повний текст джерелаBoniface, Gideon, and C. G. Magomba. Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report. Institute of Development Studies (IDS), October 2020. http://dx.doi.org/10.19088/apra.2020.006.
Повний текст джерелаHodey, Louis, and Fred Dzanku. Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana - Round 1 Report. Institute of Development Studies (IDS), October 2020. http://dx.doi.org/10.19088/apra.2020.003.
Повний текст джерелаSen, Aditi, and Nafkote Dabi. Tightening the Net: Net zero climate targets – implications for land and food equity. Oxfam, August 2021. http://dx.doi.org/10.21201/2021.7796.
Повний текст джерелаMatita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 1 Report. Institute of Development Studies, September 2020. http://dx.doi.org/10.19088/apra.2020.001.
Повний текст джерелаMatita, Mirriam, and Masautso Chimombo. Impact of COVID-19 on Food Systems and Rural Livelihoods in Malawi – Round 2 Report. Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.018.
Повний текст джерелаAromolaran, Adebayo, and Milu Muyanga. Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria – Round 2 Report. Institute of Development Studies (IDS), December 2020. http://dx.doi.org/10.19088/apra.2020.019.
Повний текст джерела