Добірка наукової літератури з теми "Food and drink manufacturing"
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Статті в журналах з теми "Food and drink manufacturing"
Houston, G. F. B., and L. D. Smith. "Food and drink in Scotland: the economic base." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 115–23. http://dx.doi.org/10.1017/s0269727000004231.
Повний текст джерелаHellier, Philip. "Food and Drink Laboratory Accreditation: A Practical Approach." International Journal of Food Science & Technology 32, no. 1 (February 1997): 85. http://dx.doi.org/10.1046/j.1365-2621.1997.00001.x.
Повний текст джерелаJain, Rakesh, and A. C. Lyons. "The implementation of lean manufacturing in the UK food and drink industry." International Journal of Services and Operations Management 5, no. 4 (2009): 548. http://dx.doi.org/10.1504/ijsom.2009.024584.
Повний текст джерелаOngley, R. C. "Food and Drink — Good Manufacturing Practice: a Guide to its Responsible Management." Food Control 3, no. 2 (January 1992): 118. http://dx.doi.org/10.1016/0956-7135(92)90062-f.
Повний текст джерелаRosmiati, Karolina. "UJI KADAR SAKARIN PADA MINUMAN RINGAN BERMEREK YANG BEREDAR DI KOTA PEKANBARU." Jurnal Sains dan Teknologi Laboratorium Medik 3, no. 1 (November 1, 2018): 14–17. http://dx.doi.org/10.52071/jstlm.v3i1.26.
Повний текст джерелаKalogiannidis, Stavros, Dimitrios Kalfas, and Fotios Chatzitheodoridis. "The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece." Beverages 8, no. 3 (August 12, 2022): 47. http://dx.doi.org/10.3390/beverages8030047.
Повний текст джерелаMARCINIAK-ŁUKASIAK, KATARZYNA, KAROLINA GADOMSKA, MICHAŁ SOWIŃSKI, KATARZYNA ŻBIKOWSKA, PIOTR ŁUKASIAK, and ANNA ŻBIKOWSKA. "AN ASSESSMENT OF THE POSSIBILITY OF USING PLANT DRINKS IN A GLUTEN-FREE BREAD RECIPE." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 29, no. 2 (2022): 70–85. http://dx.doi.org/10.15193/zntj/2022/131/416.
Повний текст джерелаHutton, Tim. "Sodium Technological functions of salt in the manufacturing of food and drink products." British Food Journal 104, no. 2 (March 2002): 126–52. http://dx.doi.org/10.1108/00070700210423635.
Повний текст джерелаBurchett, D. H. "Food and drink manufacture: Good manufacturing practice — a guide to its responsible management." Food Control 1, no. 2 (April 1990): 125. http://dx.doi.org/10.1016/0956-7135(90)90098-w.
Повний текст джерелаStatsenko, Ekaterina, Mikhail Shtarberg, and Eugene Borodin. "Isoflavonoids in Soy and Soy-Containing Foods." Food Processing: Techniques and Technology 52, no. 2 (July 6, 2022): 222–32. http://dx.doi.org/10.21603/2074-9414-2022-2-2359.
Повний текст джерелаДисертації з теми "Food and drink manufacturing"
Stone, Jamie. "Development of a framework for enhancing resilience in the UK food and drink manufacturing sector." Thesis, Loughborough University, 2018. https://dspace.lboro.ac.uk/2134/33501.
Повний текст джерелаOgunyemi, Titilayo C. "Investigating socially responsible purchasing perceptions : perspective from the food and drink supply chains in Nigeria." Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/16089.
Повний текст джерелаHunter, Lise. "The mediating role of entrepreneurial leadership : an investigation of the competitiveness of SMEs in the UK South-West food and drink manufacturing." Thesis, University of Plymouth, 2013. http://hdl.handle.net/10026.1/2842.
Повний текст джерелаLarenhjelm, Philip. "Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry." Thesis, Blekinge Tekniska Högskola, Institutionen för industriell ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-17293.
Повний текст джерелаMonreal, Clark Alexander Cary. "The mobile life of food and drink packaging." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2742.
Повний текст джерелаPoon, Yuk-lam Francis, and 潘煜林. "A case study of tonic food drink marketing strategy." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31266782.
Повний текст джерелаPoon, Yuk-lam Francis. "A case study of tonic food drink marketing strategy /." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14038626.
Повний текст джерелаMartinez, Maria Angeles Garcia. "Study on innovation activities in the Spanish food and drink industry." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288070.
Повний текст джерелаHumphries, Louise Anne. "Retail buyer-supplier relationships in the European food and drink industry." Thesis, Cranfield University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360039.
Повний текст джерелаWilliamson, Rachel. "Exploring consumers' quality perceptions of local NI food and drink produce." Thesis, Ulster University, 2017. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.763926.
Повний текст джерелаКниги з теми "Food and drink manufacturing"
Manning. Food & Drink - Good Manufacturing Practice. Oxford, UK: Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118318225.
Повний текст джерелаMcKenzie, Jane. Food and drink manufacturing strategies: Towards operational excellence and agility. London: FT Retail & Consumer Publishing, 1997.
Знайти повний текст джерелаL, Meiselman Herbert, and MacFie H. J. H, eds. Food choice, acceptance and consumption. London: Blackie Academic & Professional, 1996.
Знайти повний текст джерелаMillstone, Erik. The atlas of food. 2nd ed. London: Earthscan, 2008.
Знайти повний текст джерелаFood and drink. Mankato, Minn: Smart Apple Media, 2014.
Знайти повний текст джерелаArchive, North West Sound. Food, drink & cooking. Clitheroe: North West Sound Archive, 1995.
Знайти повний текст джерелаFood and drink. London: Franklin Watts, 2012.
Знайти повний текст джерелаFood and drink. London: Orion, 1999.
Знайти повний текст джерелаFood and drink. Basingstoke: Macmillan, 1988.
Знайти повний текст джерелаFood and drink. London: Raintree, an imprint of Capstone Global Library Limited, 2015.
Знайти повний текст джерелаЧастини книг з теми "Food and drink manufacturing"
"Manufacturing Activities." In Food & Drink - Good Manufacturing Practice, 39–47. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118318225.ch6.
Повний текст джерела"MANUFACTURING ACTIVITIES." In Food and Drink - Good Manufacturing Practice, 85–93. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch10.
Повний текст джерела"Food Allergens." In Food & Drink - Good Manufacturing Practice, 23–29. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118318225.ch4.
Повний текст джерела"FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY." In Food and Drink - Good Manufacturing Practice, 229–32. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch31.
Повний текст джерела"FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS." In Food and Drink - Good Manufacturing Practice, 35–43. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch5.
Повний текст джерела"FOOD SAFETY CULTURE." In Food and Drink - Good Manufacturing Practice, 31–33. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch4.
Повний текст джерела"FOOD CRIME RISK ASSESSMENT." In Food and Drink - Good Manufacturing Practice, 45–52. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch6.
Повний текст джерела"DRY FOOD PRODUCTS AND MATERIALS." In Food and Drink - Good Manufacturing Practice, 307–9. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch46.
Повний текст джерела"FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT." In Food and Drink - Good Manufacturing Practice, 63–73. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.ch8.
Повний текст джерела"Chilled Foods." In Food & Drink - Good Manufacturing Practice, 197–206. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118318225.ch33.
Повний текст джерелаТези доповідей конференцій з теми "Food and drink manufacturing"
Herrick, Dan R. "Food and drink in computer labs." In the ACM SIGUCCS 40th annual conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2382456.2382495.
Повний текст джерелаGiannopapa, C. G., B. J. van der Linden, W. van Druten, and M. Bongers. "Modelling the Mixing Process of Liquids With Concentrates in Capsules." In ASME 2008 Pressure Vessels and Piping Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/pvp2008-61331.
Повний текст джерелаAnderez, Dario Ortega, Ahmad Lotfi, and Amir Pourabdollah. "Temporal convolution neural network for food and drink intake recognition." In PETRA '19: The 12th PErvasive Technologies Related to Assistive Environments Conference. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3316782.3322784.
Повний текст джерелаDixon, Stephen, Christopher Edwards, and Stuart B. Palmer. "Noncontact ultrasonic liquid-level measurement of drink cans." In Nondestructive Evaluation Techniques for Aging Infrastructures & Manufacturing, edited by David M. Pepper. SPIE, 1999. http://dx.doi.org/10.1117/12.339969.
Повний текст джерелаSpence, Charles. "Gastrophysics: using technology to enhance the experience of food and drink (keynote)." In ICMI '17: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3136755.3137024.
Повний текст джерелаHutchings, John. "Color constrasts in advertising: facade colors of food and drink consumption venues." In 9th Congress of the International Color Association, edited by Robert Chung and Allan Rodrigues. SPIE, 2002. http://dx.doi.org/10.1117/12.464763.
Повний текст джерелаTesař, O., J. Malý, K. Malá-Ladová, M. Doseděl, and J. Vlček. "5PSQ-158 Food and drink management as part of medication administration safety." In 26th EAHP Congress, Hospital pharmacists – changing roles in a changing world, 23–25 March 2022. British Medical Journal Publishing Group, 2022. http://dx.doi.org/10.1136/ejhpharm-2022-eahp.353.
Повний текст джерелаCASTRO, ELISÂNGELA DE ANDRADE, ELISABETH MARIANO BATISTA, POLIANA BRITO DE SOUSA, ANTONIO BELFORT DANTAS CAVALCANTE, and MARLENE NUNES DAMACENO. "Evaluation of Microbiological Stability of Frozen Fermented Dairy Drink Prebiotic Flavored Caja-Umbu." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-200.
Повний текст джерелаLian, Xinlu. "On Applications of Ion Chromatography in Analysis of Chemical Substance in Food and Drink and Food Safety Problems." In 2018 6th International Conference on Machinery, Materials and Computing Technology (ICMMCT 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icmmct-18.2018.63.
Повний текст джерелаSaati, Elfi Anis, Rachmi Diah Mulandari, Moch Wachid, and Sri Winarsih. "The utilization of Telang flower as healthy-natural food coloring on dawet drink." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064356.
Повний текст джерелаЗвіти організацій з теми "Food and drink manufacturing"
Stroud, Rebekah, Kate Smith, Martin O'Connell, and Rachel Griffith. Children’s exposure to TV advertising of food and drink. Institute for Fiscal Studies, May 2018. http://dx.doi.org/10.1920/bn.ifs.2019.bn0238.
Повний текст джерелаShlaymoon Toma, Shivan. A Study of Food and Drink Metaphors in Iraqi Syriac. Institute of Development Studies, August 2022. http://dx.doi.org/10.19088/creid.2022.002.
Повний текст джерелаScience, Fera. Analysis of CBD Products. Food Standards Agency, November 2022. http://dx.doi.org/10.46756/sci.fsa.cis490.
Повний текст джерелаBoyd, Emily, Aoibheann Dunne, and Jasmine Frazer. Northern Ireland Take Home Food and Drink Purchases 2016, 2019 and 2020. Food Standards Agency, December 2021. http://dx.doi.org/10.46756/sci.fsa.zoa312.
Повний текст джерелаAndreyeva, Tatiana, Inas Rashad Kelly, and Jennifer Harris. Exposure to Food Advertising On Television: Associations With Children's Fast Food and Soft Drink Consumption and Obesity. Cambridge, MA: National Bureau of Economic Research, March 2011. http://dx.doi.org/10.3386/w16858.
Повний текст джерелаRamsey, A. Ford, Barry Goodwin, and Mildred Haley. Labor Dynamics and Supply Chain Disruption in Food Manufacturing. Cambridge, MA: National Bureau of Economic Research, June 2021. http://dx.doi.org/10.3386/w28896.
Повний текст джерелаHart, Lucy. Understanding platform businesses in the food ecosystem. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.puh821.
Повний текст джерелаNicholson, Claire, Jonathan Wastling, Peter Gregory, and Paul Nunn. FSA Science Council Working Group 6 Food Safety and Net Zero Carbon July 2022 Interim Report. Food Standards Agency, July 2022. http://dx.doi.org/10.46756/sac.fsa.vxz377.
Повний текст джерелаJagannathan, Shanti, and Dorothy Geronimo. Reaping the Benefits of Industry 4.0 through Skills Development in Indonesia. Asian Development Bank, January 2021. http://dx.doi.org/10.22617/spr200327.
Повний текст джерелаA toolkit for creating healthy food and drink environments in community food retail outlets. VicHealth, March 2021. http://dx.doi.org/10.37309/2021.he1003.
Повний текст джерела