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Статті в журналах з теми "Fiber in human nutrition":
Hervik, Astrid Kolderup, and Birger Svihus. "The Role of Fiber in Energy Balance." Journal of Nutrition and Metabolism 2019 (January 21, 2019): 1–11. http://dx.doi.org/10.1155/2019/4983657.
Lupton, Joanne R. "Handbook of Dietary Fiber in Human Nutrition." Journal of Nutrition 118, no. 8 (August 1, 1988): 1055. http://dx.doi.org/10.1093/jn/118.8.1055.
Maphosa, Yvonne, and Victoria A. Jideani. "Dietary fiber extraction for human nutrition—A review." Food Reviews International 32, no. 1 (June 9, 2015): 98–115. http://dx.doi.org/10.1080/87559129.2015.1057840.
Merenkova, S., O. Zinina, M. Stuart, E. Okuskhanova, and N. Androsova. "EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW." Human Sport Medicine 20, no. 1 (June 2, 2020): 106–13. http://dx.doi.org/10.14529/hsm200113.
Lee, Sungsoo C., and Leon Prosky. "International Survey on Dietary Fiber: Definition, Analysis, and Reference Materials." Journal of AOAC INTERNATIONAL 78, no. 1 (January 1, 1995): 22–36. http://dx.doi.org/10.1093/jaoac/78.1.22.
Berding, Kirsten, Carina Carbia, and John F. Cryan. "Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis." Experimental Biology and Medicine 246, no. 7 (February 28, 2021): 796–811. http://dx.doi.org/10.1177/1535370221995785.
Kronberga, Maija, and Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Janusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Klurfeld, David M. "CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Ed." Journal of the American College of Nutrition 13, no. 4 (August 1994): 398. http://dx.doi.org/10.1080/07315724.1994.10749378.
Vieira, Manoela Alano, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini, and Edna Regina Amante. "Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry." Brazilian Archives of Biology and Technology 52, no. 4 (August 2009): 973–80. http://dx.doi.org/10.1590/s1516-89132009000400021.
Дисертації з теми "Fiber in human nutrition":
Svanberg, Maria. "Effects of processing on dietary fibre in vegetables." Lund : Dept. of Applied Nutrition and Food Chemistry, Lund Institute of Technology, Lund University, 1997. http://books.google.com/books?id=EcZtAAAAMAAJ.
Benoit, Julie E. "Evaluation of Nutritional Risk in Maine's Senior Population with an Emphasis on how Whole Grain Intake Affects Nutritional Status." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/BenoitJE2008.pdf.
ROCKWAY, SUSIE WILSON. "INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/187963.
Hassani, Bibizahra 1959. "Binding of trace elements with various dietary fiber sources." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277058.
Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Gustafsson, Kerstin. "Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /." Lund : Dept. of Community Health Sciences, and Dept. of Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39725793.html.
Sun, Yi 1973. "Interactions between types and levels of dietary fiber and Heligmosomoides polygyrus (Nematoda) infection in mice." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31547.
Leefeldt, Anja. "A Web-based, combined assessment and personalized educational module aimed at increasing the dietary fiber intake among college students." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 98 p, 2007. http://proquest.umi.com/pqdweb?did=1338920501&sid=18&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Holliday, Mitchel. "The effects of the consumption of high-fiber bread on an overweight population." Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006hollidaym.pdf.
Patel, Minaxi. "The laxative effect of kiwifruit [thesis submitted in fulfilment of the] Master of Applied Science, Auckland University of Technology, June 2003." Full thesis. Abstract, 2003.
Книги з теми "Fiber in human nutrition":
Inglis, Jane. Fiber. Minneapolis: Carolrhoda Books, 1993.
Egan, Jeanette P. Fiber and your health. Tucson: Fisher Books, 2000.
1920-, Kritchevsky David, Bonfield Charles, and Vahouny Fiber Symposium (6th : 2000 : Vienna, Va.), eds. Dietary fiber. New York: Kluwer Academic/Plenum Publishers, 2001.
A, Spiller Gene, ed. CRC handbook of dietary fiber in human nutrition. 2nd ed. Boca Raton: CRC Press, 1993.
Sungsoo, Cho, and Dreher Mark L. 1951-, eds. Handbook of dietary fiber. New York: M. Dekker, 2001.
Cho, Sungsoo, and Nelson Almeida. Dietary fiber and health. Edited by Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland). Boca Raton: Taylor & Francis/CRC Press, 2012.
V, Mansour-McNamee, and McNamee B, eds. Dietary fiber. München ; Baltimore: Urban & Schwarzenberg, 1985.
Gurr, M. I. Dietary fibre. Washington, D.C: ILSI Press, 1994.
Johnson, I. T. Dietary fibre and related substances. London: Chapman & Hall, 1994.
Stephenson, Marilyn. Fiber: Something healthy to chew on. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1987.
Частини книг з теми "Fiber in human nutrition":
Macdonald, I. "Dietary fibre: the facts?" In Human Nutrition, 121–25. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_8.
Cummings, J. H., and S. A. Bingham. "Towards a recommended intake of dietary fibre." In Human Nutrition, 107–20. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_7.
Chhabra, Shabnam. "Dietary Fibre - Nutrition and Health Benefits." In Functional Food and Human Health, 15–25. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1123-9_2.
Johnson, I. T. "Fiber: Physiological and Functional Effects." In Encyclopedia of Human Nutrition, 240–45. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00105-7.
Laurentin, A., and C. A. Edwards. "Fiber: Resistant Starch and Oligosaccharides." In Encyclopedia of Human Nutrition, 246–53. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00109-4.
Schneeman, Barbara O. "Human Physiological Responses to Dietary Fiber." In Biotechnology and Nutrition, 97–108. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-7506-9259-5.50011-x.
Topping, D. L. "Dietary Fiber: Physiological Effects and Health Outcomes." In Encyclopedia of Human Nutrition, 50–54. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-375083-9.00106-9.
Johnson, I. T. "DIETARY FIBER | Physiological Effects and Effects on Absorption." In Encyclopedia of Human Nutrition, 572–78. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00085-x.
Topping, D. L., and L. Cobiac. "DIETARY FIBER | Potential Role in Etiology of Disease." In Encyclopedia of Human Nutrition, 578–85. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00086-7.
Leeds, A. R. "DIETARY FIBER | Role in Nutritional Management of Disease." In Encyclopedia of Human Nutrition, 586–90. Elsevier, 2005. http://dx.doi.org/10.1016/b0-12-226694-3/00087-9.
Тези доповідей конференцій з теми "Fiber in human nutrition":
Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.
Wu, Y., J. Y. H. Fuh, Y. S. Wong, and J. Sun. "Fabrication of 3D Scaffolds via E-Jet Printing for Tendon Tissue Repair." In ASME 2015 International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/msec2015-9367.
Bandigamapalage, Wasana, Thilini Chandrasir, and Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D." In The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.
Lupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN." In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Aleksejeva, Svetlana, Inga Ciprovica, and Laila Meija. "A review: dairy phospholipids in human nutrition." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Perrotta, Francesco. "Nutrition program effect on soccer players." In Journal of Human Sport and Exercise - 2019 - Summer Conferences of Sports Science. Universidad de Alicante, 2019. http://dx.doi.org/10.14198/jhse.2019.14.proc5.01.
Bicanic, D., T. Fink, M. Franko, G. Močnik, P. v/d Bovenkamp, B. van Veldhuizen, and E. Gerkema. "Infrared photothermal spectroscopy in the science of human nutrition." In PHOTOACOUSTIC AND PHOTOTHERMAL PHENOMENA. ASCE, 1999. http://dx.doi.org/10.1063/1.58153.
Belokurova, E. S. "The Role Of Nutrition In The Formation Of Human Capital." In 18th PCSF 2018 - Professional Сulture of the Specialist of the Future. Cognitive-Crcs, 2018. http://dx.doi.org/10.15405/epsbs.2018.12.02.146.
Khanana, Kornchulee, and Effie L. C. Law. "Designing children's digital games on nutrition with playability heuristics." In CHI '13 Extended Abstracts on Human Factors in Computing Systems. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2468356.2468548.
Montesano, Pietro, Maurizio Di Silvestro, Giulia Cipriani, and Filomena Mazzeo. "Overtraining syndrome, stress and nutrition in football amateur athletes." In Journal of Human Sport and Exercise - 2019 - Spring Conferences of Sports Science. Universidad de Alicante, 2019. http://dx.doi.org/10.14198/jhse.2019.14.proc4.58.
Звіти організацій з теми "Fiber in human nutrition":
Frankenberg, Elizabeth, and Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, April 2017. http://dx.doi.org/10.3386/w23347.
van Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
van Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Rohmer, Damien, Arkadiusz Sitek, and Grant T. Gullberg. Visualization of Fiber Structurein the Left and Right Ventricleof a Human Heart. Office of Scientific and Technical Information (OSTI), July 2006. http://dx.doi.org/10.2172/920253.
Fogel, Robert, and Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, April 2011. http://dx.doi.org/10.3386/w16938.
Johnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), August 2021. http://dx.doi.org/10.19088/ids.2021.051.
Ziska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze, et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.
Dawson, Ian K., Prasad Hendre, Wayne Powell, Daniel Sila, Stepha McMullin, Tony Simons, Cesar Revoredo-Giha, et al. Supporting human nutrition in Africa through the integration of new and orphan crops into food systems: placing the work of the African Orphan Crops Consortium in context. World Agroforestry Centre, 2018. http://dx.doi.org/10.5716/wp18003.pdf.