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Статті в журналах з теми "Feed and Food"
W., G. "Food to Feed." Cornell Hotel and Restaurant Administration Quarterly 41, no. 1 (February 2000): 14. http://dx.doi.org/10.1177/001088040004100115.
Повний текст джерелаZentek, Jürgen. "Feed for food." International Journal of Food Microbiology 145 (March 2011): S5—S6. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.016.
Повний текст джерелаRaymond, M. "Food and feed security." Proceedings of the British Society of Animal Science 2009 (April 2009): 238. http://dx.doi.org/10.1017/s1752756200030775.
Повний текст джерелаKavishe, Faith F., Percy Chimwamurombe, and Jeya Kennedy. "A Survey of Genetically Modified Foods and Feed in Namibian Supermarkets." Cognizance Journal of Multidisciplinary Studies 2, no. 8 (August 30, 2022): 85–92. http://dx.doi.org/10.47760/cognizance.2022.v02i08.003.
Повний текст джерелаKamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, et al. "Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies." Toxins 14, no. 2 (January 23, 2022): 85. http://dx.doi.org/10.3390/toxins14020085.
Повний текст джерелаGiamouri, E., A. C. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Sotirakoglou, N. Markakis, F. Galliou, et al. "The food for feed concept. Performance of broilers fed hotel food residues." British Poultry Science 62, no. 3 (February 12, 2021): 452–58. http://dx.doi.org/10.1080/00071668.2021.1877258.
Повний текст джерелаSandström, Vilma, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, and Matti Kummu. "Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply." Nature Food 3, no. 9 (September 19, 2022): 729–40. http://dx.doi.org/10.1038/s43016-022-00589-6.
Повний текст джерелаWidayati, Trisiwi Wahyu, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, and Budi Santoso. "The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua." ANIMAL PRODUCTION 20, no. 3 (September 26, 2019): 165. http://dx.doi.org/10.20884/1.jap.2018.20.3.723.
Повний текст джерелаYen, A. L., and J. Van Itterbeeck. "No taxonomists? No progress." Journal of Insects as Food and Feed 2, no. 4 (October 24, 2016): 223–24. http://dx.doi.org/10.3920/jiff2016.x004.
Повний текст джерелаDe Boevre, M., J. Diana Di Mavungu, S. Landschoot, K. Audenaert, M. Eeckhout, P. Maene, G. Haesaert, and S. De Saeger. "Natural occurrence of mycotoxins and their masked forms in food and feed products." World Mycotoxin Journal 5, no. 3 (August 1, 2012): 207–19. http://dx.doi.org/10.3920/wmj2012.1410.
Повний текст джерелаДисертації з теми "Feed and Food"
Chaddick, Justin Garrett. "Sustainable tilapia feed derived from urban food waste." Thesis, Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54468.
Повний текст джерелаBudu, Ben Asare. "Economic feasibility of processing food waste and incorporating processed food waste products in least cost duck feeds." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33067.
Повний текст джерелаThe second part of the thesis was examined using economic and financial analyses for the investment. The basic plant requirements to produce the three processed food waste products were the same, however energy costs were different for the three products. Revenue was generated from tipping fees and the sale of the three processed food waste products. (Abstract shortened by UMI.)
Farhat, Antoine G. "Nutritional evaluation of industrial food wastes in ducks diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0006/MQ29689.pdf.
Повний текст джерелаMo, Wing Yin. "Food wastes as feeds incorporated with Chinese herbs and prebiotic fibers on growth and non-specific immunity of grass carp, bighead, mud carp and Nile tilapia." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/91.
Повний текст джерелаDarwish, Randa. "Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49762/.
Повний текст джерелаVandenbroeck, Emma. "Food: to feed or to profit? : (De)commodification in the food system and Community Supported Agriculture." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-402182.
Повний текст джерелаTung, Catherine. "Harnessing the Trajectory of Food Transitions to Better Feed the World." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/cmc_theses/966.
Повний текст джерелаJeffrey, Andrea. "The role of Salmonella in animal food." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32583.
Повний текст джерелаDepartment of Grain Science and Industry
Cassandra Jones
Salmonella contamination in animal food production facilities is a growing concern. The bacteria has been the cause of 40% of pet food recalls in the past 5 years, and there are potential human health implications because pet food is a direct human contact food. A potential method to reduce Salmonella contamination in pet food is through the use of acidifiers and desiccants to destroy and inhibit growth of bacteria. The objective of this thesis was to quantify Salmonella contamination in livestock feed and pet food manufacturing facilities, and propose mitigation measures to mitigate the presence of pathogens in animal food. Therefore, the objective of Experiment 1 was to investigate sources of Salmonella contamination throughout livestock feed (n = 2) and pet food (n = 2) manufacturing facilities on a specific sampling day. Salmonella was present in all four facilities. However, one of the livestock feed manufacturing facilities had more than double the Salmonella-positive locations than all other facilities. This experiment demonstrated that surface type and location should be taken into consideration when controlling Salmonella contamination. In Experiments 2 and 3, the use of a commercial powdered dry acidulant, sodium bisulfate, was studied as a coating of dog kibble to reduce and prevent Salmonella growth over time. The coating reduced Salmonella concentration, and its efficacy was not impacted by altering the bulk density or surface area of the kibble. Experiment 4 was conducted to determine the efficacy of sodium bisulfate added to poultry mash to reduce or prevent Salmonella growth over time. The inclusion of the dry acidulant did not reduce Salmonella concentration; however, storage time reduced Salmonella contamination in poultry feed. In summary, Salmonella contamination exists in manufacturing facilities, but the location and magnitude of contamination differs. Furthermore, sodium bisulfate effectively reduces Salmonella contamination when applied as a pet food coating, but not in poultry feed.
Stroka, Jörg. "Determination of aflatoxins in food and feed with simple and optimised methods." [S.l. : s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=963266624.
Повний текст джерелаFinn, Beverley. "The production of food/feed ingredients by selective cultivation of saccharomyces cerevisiae." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431829.
Повний текст джерелаКниги з теми "Feed and Food"
Welburn, J. Feed the world. Kingston upon Hull: Real, 1988.
Знайти повний текст джерелаDick, Witty, ed. Feed the birds. New York: Workman Pub., 1991.
Знайти повний текст джерелаKumar, Pradeep, Madhu Kamle, and Dipendra Kumar Mahato. Mycotoxins in Food and Feed. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208.
Повний текст джерелаIndonesia) Jakarta Food Security Summit (2012 Jakarta. Jakarta Food Security Summit: Feed Indonesia feed the world. Jakarta]: Kadin Indonesia, 2012.
Знайти повний текст джерелаMcMaster, D. N. Can Africa feed itself? Edinburgh, Scotland: Centre of African Studies, Edinburgh University, 1986.
Знайти повний текст джерелаRahman, Kawser. Feed the future: Bangladesh in focus. Dhaka: Palok Publishers, 2015.
Знайти повний текст джерелаNational Research Council (U.S.). Subcommittee on Feed Intake., ed. Predicting feed intake of food-producing animals. Washington, D.C: National Academy Press, 1987.
Знайти повний текст джерелаRai, Mahendra. Mycotoxins in Food, Feed and Bioweapons. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2010.
Знайти повний текст джерелаRai, Mahendra, and Ajit Varma, eds. Mycotoxins in Food, Feed and Bioweapons. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-00725-5.
Повний текст джерелаZorn, Holger, and Peter Czermak, eds. Biotechnology of Food and Feed Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-43761-2.
Повний текст джерелаЧастини книг з теми "Feed and Food"
Reed, Gerald, and Tilak W. Nagodawithana. "Food and Feed Yeast." In Yeast Technology, 413–40. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-9771-7_10.
Повний текст джерелаFraatz, Marco Alexander, Martin Rühl, and Holger Zorn. "Food and Feed Enzymes." In Advances in Biochemical Engineering/Biotechnology, 229–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/10_2013_235.
Повний текст джерелаBrown, Lester. "Moving Up the Food Chain." In Who Will Feed China?, 44–53. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003450771-3.
Повний текст джерелаSingh, Namita Ashish, Jyoti, and Vidhi Jain. "Aflatoxins in Food and Feed." In Mycotoxins in Food and Feed, 1–27. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-1.
Повний текст джерелаSrivastava, Shubhangi, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty, and Pradeep Kumar. "Fumonisins in Food and Feed." In Mycotoxins in Food and Feed, 29–49. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-2.
Повний текст джерелаAnand, Saloni, Dinesh Chandra Rai, Himanshu Kumar Rai, Arvind Kumar, Urvashi Vikranta, Shikha Pandhi, Akansha Gupta, and Dipendra Kumar Mahato. "Roquefortines in Food and Feed." In Mycotoxins in Food and Feed, 213–38. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-8.
Повний текст джерелаPandhi, Shikha, Ashok Kumar Yadav, Vidhi Tyagi, Saloni Anand, Akansha Gupta, Surabhi Pandey, Dipendra Kumar Mahato, Pradeep Kumar, Arun Kumar Pandey, and Arvind Kumar. "Zearalenone in Food and Feed." In Mycotoxins in Food and Feed, 311–32. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-12.
Повний текст джерелаPandey, Arun Kumar, Rahul Vashishth, Dipendra Kumar Mahato, Madhu Kamle, Raman Selvakumar, Monika Mathur, and Pradeep Kumar. "Ochratoxins in Food and Feed." In Mycotoxins in Food and Feed, 51–85. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-3.
Повний текст джерелаWilliamson, Duncan. "Food, feed and sustainable diets." In Farming, Food and Nature, 232–35. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-29.
Повний текст джерелаHaaland, R. L. "Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization, 1–33. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c1.
Повний текст джерелаТези доповідей конференцій з теми "Feed and Food"
TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.
Повний текст джерелаArza, Eshita Sri, Harshitha Kurra, Rohit Ashok Khot, and Florian 'Floyd' Mueller. "Feed the Food Monsters!" In CHI PLAY '18: The annual symposium on Computer-Human Interaction in Play. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3270316.3271520.
Повний текст джерелаФедорова, Зинаида, and Zinaida Fedorova. "INFLUENCE OF MINERAL AND VITAMIN PREMIXES ON COD EFFICIENCY DIFFERENT PERIODS OF LACTATION." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-104-109.
Повний текст джерелаProvenza, F. "Let feed and food be our medicine." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399640.
Повний текст джерелаTeixeira, Erika Mitsuo Kiyoko, Michele Frehse, Roberta Lemos Freire, Melissa Tiemi Hirozawa, Jaqueline Gozzi Bordini, Mario Augusto Ono, Elisa Yoko Hirooka, and Elisabete Yurie Sataque Ono. "Contamination of Dog Feed by Fumonisins." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-063.
Повний текст джерелаKlammsteiner, Thomas, Andreas Walter, Heinrich Pan, Magdalena Gassner, Carina Desirée Heussler, Markus Schermer, and Heribert Insam. "On everyone’s lips: insects for food and feed." In 5th Austrian Citizen Science Conference 2019. Trieste, Italy: Sissa Medialab, 2020. http://dx.doi.org/10.22323/1.366.0006.
Повний текст джерелаMishima, S., K. Matsubae, S. D. Kimura, and S. Eguchi. "Phosphorus conventional use, reduction potential, and possibility of self-sufficiency during food and feed production in Japan." In FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130171.
Повний текст джерелаKoksvik, G., and B. K. Myskja. "72. Sustainable seaweed food and feed – hope or hype?" In EurSafe 2022. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_72.
Повний текст джерелаPihlajamäki, M., S. Sarkki, and T. P. Karjalainen. "36. Food or feed? The contribution of Baltic herring fisheries to food security and safety." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_36.
Повний текст джерелаHarahap, Robby Kurniawan, Eri Prasetyo Wibowo, Dyah Nur'ainingsih, Andrian Kharisma Wijaya, Widyastuti, and R. A. Sekar Ciptaning Anindya. "Dogs Feed Smart System With Food Scales Indicator IoT Based." In 2022 4th International Conference on Cybernetics and Intelligent System (ICORIS). IEEE, 2022. http://dx.doi.org/10.1109/icoris56080.2022.10031344.
Повний текст джерелаЗвіти організацій з теми "Feed and Food"
Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, April 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Повний текст джерелаBreewood, Helen, and Tara Garnett. What is feed-food competition? Edited by Walter Fraanje. Food Climate Research Network, January 2020. http://dx.doi.org/10.56661/dde79ca0.
Повний текст джерелаFraanje, Walter, and Tara Garnett. Soy: food, feed, and land use change. Edited by Helen Breewood. Food Climate Research Network, January 2020. http://dx.doi.org/10.56661/47e58c32.
Повний текст джерелаBrown, Lynn J. Aflatoxins in food and feed: Impacts risks, and management strategies. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/p15738coll2.134485.
Повний текст джерелаBrown, Lynn J. Aflatoxins in food and feed: Impacts risks, and management strategies. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1046080706.
Повний текст джерелаWooltorton, Sandra, Anne Poelina, Vennessa Poelina, John Guenther, and Ian Perdrisat. Feed the Little Children Evaluative Research Report. Nulungu Research Institute, The University of Notre Dame Australia, 2022. http://dx.doi.org/10.32613/nr/2022.4.
Повний текст джерелаPereboom, D. P. K. H., W. C. M. de Nijs, and P. P. J. Mulder. Proficiency test for tropane alkaloids in food and feed matrices : EURLPT-MP04 (2020). Wageningen: Wageningen Food Safety Research, 2021. http://dx.doi.org/10.18174/544466.
Повний текст джерелаEshed, Yuval, and Sarah Hake. Shaping plant architecture by age dependent programs: implications for food, feed and biofuel. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7597922.bard.
Повний текст джерелаvan Tuinen, S. T., D. V. Bubberman, A. Vos van Avezathe, and S. Wijnbergen. Radioactive substances in food, milk and feed in the Netherlands: yearly bulletin 2021. Wageningen: Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/583222.
Повний текст джерелаDammer, Lara, Michael Carus, and Olaf Porc. The Use of Food and Feed Crops for Bio-based Materials and the Related Effects on Food Security – Long Version. Renewable Carbon Initiative (RCI), June 2023. http://dx.doi.org/10.52548/wqxu7327.
Повний текст джерела