Добірка наукової літератури з теми "Fatty acid"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Fatty acid".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Fatty acid"
Tso, P., A. Nauli, and C. M. Lo. "Enterocyte fatty acid uptake and intestinal fatty acid-binding protein." Biochemical Society Transactions 32, no. 1 (February 1, 2004): 75–78. http://dx.doi.org/10.1042/bst0320075.
Повний текст джерелаWilkinson, T. C., and D. C. Wilton. "Studies on fatty acid-binding proteins. The binding properties of rat liver fatty acid-binding protein." Biochemical Journal 247, no. 2 (October 15, 1987): 485–88. http://dx.doi.org/10.1042/bj2470485.
Повний текст джерелаJie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha, and M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 14, no. 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.
Повний текст джерелаS. F. Lie Ken Jie, Marcel, and Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 15, no. 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.
Повний текст джерелаTemesgen, Melese, Negussie Retta, and Etalem Tesfaye. "AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO." American Journal of Food Sciences and Nutrition 3, no. 1 (October 5, 2017): 46–58. http://dx.doi.org/10.47672/ajfsn.217.
Повний текст джерелаKushwaha, Badri Prasad, Deepak Upadhyay, Sultan Singh, Subendu Bikas Maity, Krishna Kunwar Singh, and Asim Kumar Misra. "Fatty acid profile of Murrah buffalo milk fat." Buffalo Bulletin 41, no. 1 (March 25, 2022): 73. http://dx.doi.org/10.56825/bufbu.2022.4113319.
Повний текст джерелаZelenka, J., D. Schneiderova, E. Mrkvicova, and P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat." Veterinární Medicína 53, No. 2 (February 19, 2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Повний текст джерелаYu, Feng Xiang, Xu Chen, Zu Wu Chen, and Xiao Jun Wei. "Fatty Acid Analysis of Edible Oils." Advanced Materials Research 962-965 (June 2014): 1222–25. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1222.
Повний текст джерелаVeerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins." Proceedings of the Nutrition Society 54, no. 1 (March 1995): 23–37. http://dx.doi.org/10.1079/pns19950035.
Повний текст джерелаGündüz, Leyla Nurefşan, Murat Kazan, Hayat Topçu, and Salih Kafkas. "Fatty acids composition in Pistachio." BIO Web of Conferences 85 (2024): 01008. http://dx.doi.org/10.1051/bioconf/20248501008.
Повний текст джерелаДисертації з теми "Fatty acid"
Turk, Stacey N. "Fatty Acid Carcass Mapping." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.
Повний текст джерелаWest, Annette Lucy. "Studies of fatty acid status in humans given omega-3 fatty acid supplements." Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/405280/.
Повний текст джерелаNachtschatt, Matthias Hannes. "Investigating the structure-function relationships of the ∆5 fatty acid desaturase and the cyclopropane fatty acid synthase." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/133997/1/Matthias%20Hannes_Nachtschatt_Thesis.pdf.
Повний текст джерелаFarrell, Emma K. "Biosynthesis of fatty acid amides." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.
Повний текст джерелаTaylor, George. "Fatty acid metabolism in cyanobacteria." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.
Повний текст джерелаRose, Philip. "Indices of fatty acid metabolism." Thesis, Sheffield Hallam University, 1992. http://shura.shu.ac.uk/20296/.
Повний текст джерелаKishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria." Kyoto University, 2005. http://hdl.handle.net/2433/86244.
Повний текст джерела0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.
Повний текст джерелаBatugedara, Hashini Maneesha. "Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1526893.
Повний текст джерелаIn the presence of arachidonic acid (AA), Saccharomyces cerevisiae produces prostaglandin E2 (PGE2). S. cerevisiae and its metabolites may be consumed in products manufactured using the yeast (e.g. beer). Neutrophils are immune cells present in the gastrointestinal (GI) tract during inflammation. As a lipid-signaling molecule, PGE2 can potentially modify neutrophil functions and exacerbate pre-existing inflammation. As neutrophil migration is a hallmark of inflammation, we investigated the impact of PGE2 on neutrophil chemotaxis. Chemotaxis assays were performed on neutrophils isolated from human whole blood using the chemotactic agents f-Met-Leu-Phe (fMLP) or interleukin-8 (IL-8). Neutrophil chemotaxis was concentration dependent as it was enhanced 3.5-fold at low concentrations of PGE2 (0.1 nM-10 nM) and reduced 3.0-fold at higher concentrations of PGE2 (100 nM).
The biochemical pathway utilized by S. cerevisiae to produce PGE2 is unknown. Identifying enzymes that metabolize AA may direct approaches to reduce the impact that yeast PGE2 may have on neutrophils. S. cerevisiae does not have genes homologous to those involved in mammalian AA metabolism. We employed RNAseq transcriptome sequencing to study the lipid biosynthetic pathway in S. cerevisiae and observed 1248 genes upregulated in yeast that were cultured in the presence of AA relative to yeast that were cultured without AA. Notably, genes that mediate beta-oxidation of fatty acids (Pot1, Pox1, Faa1 and Faa2) were upregulated up to 2.3-fold.
The results demonstrate that low concentrations of PGE2 enhance neutrophil chemotaxis that is mediated by fMLP or IL-8, suggesting that PGE 2 may aid in recruiting neutrophils from regions that are distant to a site of inflammation. Once a higher concentration of PGE2 is encountered by neutrophils, neutrophils may halt their migration and engage effector functions such as phagocytosis and superoxide production. Increased expression of genes involved with fatty acid metabolism points to enzymes that may utilize AA to produce PGE2 in S. cerevisiae. Experiments testing PGE2 levels in knock-out strains of yeast will identify genes involved in PGE2 production. Results of this study have implications to reduce potential off-target effects caused by yeast PGE 2 in consumables.
Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE." Kyoto University, 2001. http://hdl.handle.net/2433/150341.
Повний текст джерелаКниги з теми "Fatty acid"
Hayes, Teresa L., and Wendy F. Marley. Fatty acid markets. Cleveland, OH: Freedonia Group, Inc., 1998.
Знайти повний текст джерелаMilligan, Graeme, and Ikuo Kimura, eds. Free Fatty Acid Receptors. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.
Повний текст джерелаC, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Знайти повний текст джерелаGlatz, Jan F. C., and Ger J. Van Der Vusse, eds. Cellular Fatty Acid-binding Proteins. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.
Повний текст джерелаGunstone, F. D. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.
Повний текст джерелаReubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Nijmegen: Univ., 1991.
Знайти повний текст джерелаD, Gunstone F. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996.
Знайти повний текст джерелаC, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Знайти повний текст джерелаFatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
Знайти повний текст джерелаAsim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
Знайти повний текст джерелаЧастини книг з теми "Fatty acid"
Gooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers, 296. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4801.
Повний текст джерелаGooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers, 892. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13739.
Повний текст джерелаGunstone, F. D. "Fatty Acid Structure." In The Lipid Handbook, 1–23. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4899-2905-1_1.
Повний текст джерелаSauer, Leonard A. "Fatty Acid Transport." In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2132-2.
Повний текст джерелаSchomburg, D., M. Salzmann, and D. Stephan. "Fatty-acid peroxidase." In Enzyme Handbook 7, 731–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_139.
Повний текст джерелаSchomburg, Dietmar, and Dörte Stephan. "Fatty-acid synthase." In Enzyme Handbook 11, 1011–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61030-1_217.
Повний текст джерелаPark, Margaret A., and Charles Chalfant. "Fatty Acid Metabolism." In Molecular Life Sciences, 1–17. New York, NY: Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6436-5_613-1.
Повний текст джерелаGooch, Jan W. "Polymerized Fatty Acid." In Encyclopedic Dictionary of Polymers, 565. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9135.
Повний текст джерелаSauer, Leonard A. "Fatty Acid Transport." In Encyclopedia of Cancer, 1696–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46875-3_2132.
Повний текст джерелаZhao, Weiling. "Fatty Acid Synthase." In Encyclopedia of Cancer, 1380–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_2131.
Повний текст джерелаТези доповідей конференцій з теми "Fatty acid"
KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.
Повний текст джерелаKang, Jeanne, and In-Hwan Kim. "Concentration of eicosapentaenoic acid via Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wyzv8794.
Повний текст джерелаBewick, Patrick, Eva Collakova, and Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.
Повний текст джерелаKato, Hisato, Shinzo Morita, Masahiro Tawata, and Shuzo Hattori. "Evaporated Fatty Acid Resist Process." In 1989 Microlithography Conferences, edited by Elsa Reichmanis. SPIE, 1989. http://dx.doi.org/10.1117/12.953035.
Повний текст джерелаSugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma, and Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids." In JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.
Повний текст джерелаSakuradani, Eiji, Kai Yoshida, Naomi Murakawa, and Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.
Повний текст джерелаMigliori, Aubreyona, Robert E. Ward, Silvana Martini, and Melissa Marsh. "Simultaneous Determination of Free and Esterified Fatty Acids of Food Fats Using a Rapid Gas Chromatographic Method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ebqf1830.
Повний текст джерелаBozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.
Повний текст джерелаHidayat, Arif, and Bachrun Sutrisno. "Esterification free fatty acid in palm fatty acid distillate using sulfonated rice husk ash catalyst." In INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973173.
Повний текст джерелаMirghani, Mohamed, Adeeb Hayyan, Hanee Hizaddin, Mahar Diana Hamid, Jehad Saleh, M. Y. Zulkifli, Waleed Al Abdulmonem, Fahad Alhumaydhi, and Abdullah Aljohani. "Novel Encapsulated Ionic Liquid Analogous for Free Fatty Acid Conversion to Fatty Acid Methyl Ester." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vapq5899.
Повний текст джерелаЗвіти організацій з теми "Fatty acid"
Jensen, James, and Kevin Van Dee. Altered Fatty Acid Soybeans. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-273.
Повний текст джерелаFillmore, Natasha, Osama Abo Alrob, and Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, July 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.
Повний текст джерелаHofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), February 2021. http://dx.doi.org/10.2172/1827799.
Повний текст джерелаRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.
Повний текст джерелаPaul, Shilpi. Characterization of Enzymes Involved in Fatty Acid Elongation. Fort Belvoir, VA: Defense Technical Information Center, March 2007. http://dx.doi.org/10.21236/ad1014036.
Повний текст джерелаKridel, Steven J. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada570535.
Повний текст джерелаKridel, Steven J., Jeffrey W. Schmitt, and W. T. Lowther. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada545695.
Повний текст джерелаFuruta, Eiji, and Kounosuke Watabe. Targeting Fatty Acid Synthase Gene for Prostate Cancer Therapy. Fort Belvoir, VA: Defense Technical Information Center, October 2008. http://dx.doi.org/10.21236/ada494439.
Повний текст джерелаBenner, Bruce A. Jr, and Jacolin A. Murray. NIST Fatty Acid Quality Assurance Program 2017 final report. Gaithersburg, MD: National Institute of Standards and Technology, October 2019. http://dx.doi.org/10.6028/nist.ir.8273.
Повний текст джерелаTait, Richard G., Shu Zhang, Travis Knight, Jenny Minick Bormann, Daryl R. Strohbehn, Donald C. Beitz, and James M. Reecy. Heritability Estimates for Fatty Acid Concentration in Angus Beef. Ames (Iowa): Iowa State University, January 2007. http://dx.doi.org/10.31274/ans_air-180814-524.
Повний текст джерела