Готові списки джерел за темами / Fat pattern

Добірка наукової літератури з теми "Fat pattern"

Автор: Grafiati
Опубліковано: 10 грудня 2022
Оновлено: 28 січня 2023

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Статті в журналах з теми "Fat pattern"

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Vermeulen, Esther, Karien Stronks, Marieke B. Snijder, Aart H. Schene, Anja Lok, Jeanne H. de Vries, Marjolein Visser, Ingeborg A. Brouwer, and Mary Nicolaou. "A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study." Public Health Nutrition 20, no. 13 (July 20, 2017): 2374–82. http://dx.doi.org/10.1017/s1368980017001550.

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AbstractObjectiveTo identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms.DesignWe used data from the HELIUS (Healthy Life in an Urban Setting) study and included 4969 individuals aged 18–70 years. Diet was assessed using four ethnic-specific FFQ. Dietary patterns were derived using reduced rank regression with mono- and disaccharides, saturated fat and total fat as response variables. The nine-item Patient Health Questionnaire (PHQ-9) was used to assess depressive symptoms by using continuous scores and depressed mood (identified using the cut-off point: PHQ-9 sum score ≥10).SettingThe Netherlands.ResultsThree dietary patterns were identified; an HSHF dietary pattern (including chocolates, red meat, added sugars, high-fat dairy products, fried foods, creamy sauces), an HS dietary pattern (including sugar-sweetened beverages, added sugars, fruit (juices)) and an HF dietary pattern (including high-fat dairy products, butter). When comparing extreme quartiles, consumption of an HSHF dietary pattern was associated with more depressive symptoms (Q1v. Q4:β=0·18, 95 % CI 0·07, 0·30,P=0·001) and with higher odds of depressed mood (Q1v. Q4: OR=2·36, 95 % CI 1·19, 4·66,P=0·014). No associations were found between consumption of the remaining dietary patterns and depressive symptoms.ConclusionsHigher consumption of an HSHF dietary pattern is associated with more depressive symptoms and with depressed mood. Our findings reinforce the idea that the focus should be on dietary patterns that are high in both sugar and saturated fat.
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Vilela, Ana Amélia Freitas, Rosely Sichieri, Rosângela Alves Pereira, Diana Barbosa Cunha, Paulo Rogério Melo Rodrigues, Regina Maria Veras Gonçalves-Silva, and Márcia Gonçalves Ferreira. "Dietary patterns associated with anthropometric indicators of abdominal fat in adults." Cadernos de Saúde Pública 30, no. 3 (March 2014): 502–10. http://dx.doi.org/10.1590/0102-311x00167512.

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This study aimed to identify dietary patterns and assess their association with abdominal fat. A cross-sectional study was conducted in the Central West Region of Brazil with a probabilistic sample of 208 adults of both sexes. Data on food intake was obtained using a food frequency questionnaire and factor analysis (principal components) was conducted to identify dietary patterns. Waist circumference (WC) and waist-to-hip ratio (WHR) were used to assess abdominal fat. The association between dietary patterns and body fat distribution was examined using multiple linear regression analysis adjusted for confounders. Three dietary patterns were identified: Western, regional traditional, and prudent. A positive association was found between the Western pattern and WC (p = 0.04) and WHR (p = 0.001) and between the regional traditional pattern and WHR (p = 0.05) among women. A slight association was also found between the latter pattern and WC (p = 0.07) also among women. An association was found between the Western and regional traditional dietary patterns and a larger concentration of abdominal fat among women.
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Ganguli, Debdutta, Nilanjan Das, Indranil Saha, Piyali Biswas, Srinwanti Datta, Basudeb Mukhopadhyay, Debnath Chaudhuri, Saurabh Ghosh, and Sanjit Dey. "Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India." British Journal of Nutrition 105, no. 10 (January 28, 2011): 1520–29. http://dx.doi.org/10.1017/s0007114510005131.

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Few studies have examined dietary patterns in relation to cardiovascular risk factors in Asian populations, particularly in India. The present study was undertaken to explore dietary patterns in a general urban Bengalee population of women in West Bengal, India, and their association with cardiovascular risk factors. We performed a cross-sectional study of 701 women (aged 35 years and above) selected by cluster sampling from twelve different wards of the Kolkata Municipal Corporation (Kolkata, India). The following three major dietary patterns were identified: the ‘vegetable, fruits and pulses’ pattern (characterised by higher intakes of dark-yellow and green leafy vegetables, sweets, fruits, pulses, nuts, poultry and eggs, and lower intake of mustard oil); the ‘hydrogenated and saturated fat and vegetable oil’ pattern (characterised by higher intakes of butter, hydrogenated oil, ghee, vegetable oil, mustard oil, condiments, sweets, fish, high-fat dairy and refined grain); the ‘red meat and high-fat dairy’ pattern (characterised by higher intakes of red meat, high-fat dairy products, whole grain, high-energy drinks and condiments, and lower intakes of fish, refined grain and low-fat dairy products). The vegetable, fruits and pulses pattern was inversely associated with serum total cholesterol (TC), LDL-cholesterol and non-HDL-cholesterol (HDL-C) concentrations (P < 0·05 for all). The hydrogenated and saturated fat and vegetable oil pattern was positively associated with BMI, waist circumference (WC) and HDL-C concentration (P < 0·05 for all). In this Bengalee population, these three major dietary patterns were observed, and the dietary patterns were independently associated with BMI, WC and serum TC concentrations in women.
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Starling, Anne P., Katherine A. Sauder, Jill L. Kaar, Allison LB Shapiro, Anna Maria Siega-Riz, and Dana Dabelea. "Maternal Dietary Patterns during Pregnancy Are Associated with Newborn Body Composition." Journal of Nutrition 147, no. 7 (May 24, 2017): 1334–39. http://dx.doi.org/10.3945/jn.117.248948.

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Abstract Background: Maternal dietary intake during pregnancy may influence offspring growth and adiposity. Specific dietary patterns associated with newborn adiposity have not been identified. Objective: We aimed to identify patterns of maternal dietary intake associated with gestational weight gain (GWG) and fasting glucose during pregnancy and to evaluate whether adherence to these patterns is associated with newborn adiposity. Methods: In the Healthy Start prospective cohort, dietary intake during pregnancy was assessed via 24-h recalls. Reduced-rank regression identified dietary patterns predictive of GWG and fasting glucose. Associations between dietary patterns and newborn fat mass, fat-free mass, and adiposity were estimated by using linear regression models among 764 ethnically diverse mother-infant pairs. Results: Two dietary patterns were identified. Pattern 1, correlated with greater GWG (r = 0.22, P &lt; 0.01), was characterized by a higher consumption of poultry, nuts, cheese, fruits, whole grains, added sugars, and solid fats. Greater adherence to pattern 1 (upper compared with lower tertile) predicted a greater newborn fat-free mass (61 g; 95% CI: 12, 110 g) but no difference in fat mass or adiposity. Pattern 2, correlated with greater maternal fasting glucose (r = 0.16, P &lt; 0.01), was characterized by a higher consumption of eggs, starchy vegetables, solid fats, fruits, and nonwhole grains and a lower consumption of dairy foods, dark-green vegetables, and whole grains. Greater adherence to pattern 2 was associated with a greater newborn birth weight (80 g; 95% CI: 15, 145 g), fat mass (33 g; 95% CI: 8, 59 g), and adiposity (0.9%; 95% CI: 0.3%, 1.6%). Conclusions: Among pregnant women, adherence to a dietary pattern characterized by an intake of poultry, nuts, cheese, and whole grains was associated with greater GWG but not maternal fasting glucose or newborn adiposity. Adherence to a pattern characterized by an intake of eggs, starchy vegetables, and nonwhole grains was associated with higher maternal fasting glucose and greater newborn adiposity. Maternal dietary patterns during pregnancy may influence newborn body composition.
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5

Haire-Joshu, Debra, Wendy F. Auslander, Cheryl A. Houston, and James H. Williams. "Staging of Dietary Patterns among African American Women." Health Education & Behavior 26, no. 1 (February 1999): 90–102. http://dx.doi.org/10.1177/109019819902600108.

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This article describes the development of a behavioral staging algorithm for use in the Eat Well, Live Well Nutrition Program, a peer-delivered community-based program for African American women ( N = 301). The authors examined whether increased frequency in performing low-fat eating behaviors and lower percentage calories from fat intake resulted as a participant moved through five stages of readiness to change each of five low-fat dietary patterns. Frequency of performing low-fat dietary behaviors was significantly different ( p < .05) between four stages for the pattern of avoid fried foods, three stages for modify meats, and two stages for the patterns of substitution, avoid fat as seasoning, replacement. Percentage calories from fat were significantly different ( p < .05) between four stages for the pattern of replacement, three stages for avoid fried foods and modify meats, and two stages for substitution and avoid fat as seasoning. Implications of these findings for the tailoring of community-based dietary programs are presented.
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6

Moschonis, George, Andriana C. Kalliora, Vassiliki Costarelli, Christopher Papandreou, Dimitris Koutoukidis, Christos Lionis, George P. Chrousos, and Yannis Manios. "Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study." Public Health Nutrition 17, no. 3 (March 26, 2013): 614–24. http://dx.doi.org/10.1017/s1368980013000323.

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AbstractObjectiveTo investigate possible associations of lifestyle patterns with obesity and fat mass in children.DesignCross-sectional epidemiological study. Principal component analysis was used to identify lifestyle patterns.SettingPrimary schools from four regions in Greece.SubjectsA total of 2073 schoolchildren (aged 9–13 years).ResultsChildren in the fourth quartile of the lifestyle pattern combining higher dairy foods with more adequate breakfast consumption were 39·4 %, 45·2 % and 32·2 % less likely to be overweight/obese and in the highest quartile of sum of skinfold thicknesses and fat mass, respectively, than children in the first quartile of this pattern. Similarly, children in the fourth quartile of a lifestyle pattern comprising consumption of high-fibre foods, such as fruits, vegetables and wholegrain products, were 27·4 % less likely to be in the highest quartile of sum of skinfold thicknesses than children in the first lifestyle pattern quartile. Finally, children in the fourth quartile of a lifestyle pattern characterized by more time spent on moderate-to-vigorous physical activity and more frequent meals were 38·0 %, 26·3 % and 29·5 % less likely to be overweight, centrally obese and in the highest quartile of fat mass, respectively, than their peers in the first quartile of this lifestyle pattern (allP< 0·05).ConclusionsThe current study identified three lifestyle patterns (i.e. one pattern comprising higher dairy consumption with a more adequate breakfast; a second pattern characterized by increased consumption of high-fibre foods; and a third pattern combining higher physical activity levels with more frequent meals), which were all related with lower odds of obesity and/or increased fat mass levels. From a public health perspective, promotion of these patterns among children and their families should be considered as one of the components of any childhood obesity preventive initiative.
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Ratshikombo, Tshifhiwa, Julia H. Goedecke, Melikhaya Soboyisi, Clement Kufe, Caroline B. T. Makura-Kankwende, Maphoko Masemola, Lisa K. Micklesfield, and Tinashe Chikowore. "Sex Differences in the Associations of Nutrient Patterns with Total and Regional Adiposity: A Study of Middle-Aged Black South African Men and Women." Nutrients 13, no. 12 (December 20, 2021): 4558. http://dx.doi.org/10.3390/nu13124558.

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The study evaluated the association between nutrient patterns with body fat and regional adiposity in middle-aged black South African (SA) men and women and determined if this differed by sex. Body fat and regional adiposity (dual-energy x-ray absorptiometry), and dietary intake (7-day quantified food frequency questionnaire) were measured in black SA men (n = 414) and women (n = 346). Using principal component analysis, nutrient patterns were computed from 25 nutrients in the combined sample. Four nutrient patterns were extracted, explaining 67% of the variance in nutrient intake. Animal and fat, as well as the vitamin C, sugar, and potassium driven patterns, were positively associated with total adiposity. In contrast, the retinol and vitamin B12 pattern was associated with the centralisation of fat. Notably, the strength of the association between the animal-driven nutrient pattern and BMI was greater in men (1.14 kg/m2, 95% CI (0.63–1.66)) than in women (0.81 kg/m2, 95% CI (0.25–1.36)) (Pint = 0.017). In contrast, the plant-driven pattern was associated with higher abdominal subcutaneous adipose tissue (SAT) in women (44 cm2, 95% CI (22–67)) but not men (Pint = 1.54 × 10−4). These differences suggest that although men and women have similar nutrient patterns, their associations with the whole body and regional body fat are different.
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KIRCHENGAST, S., D. GRUBER, M. SATOR, W. KNOGLER, and J. HUBER. "THE IMPACT OF NUTRITIONAL STATUS ON BODY FAT DISTRIBUTION PATTERNS IN PRE- AND POSTMENOPAUSAL FEMALES." Journal of Biosocial Science 30, no. 2 (April 1998): 145–54. http://dx.doi.org/10.1017/s002193209800145x.

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This study examines the impact of nutritional status, classified by body mass index, on sex specific fat distribution patterns dependent on menopausal status in 467 pre-, peri- or postmenopausal females. Absolute and relative amounts of upper and lower body fat were estimated by means of dual energy X-ray absorptiometry. It was found that low weight, independent of menopausal status, leads to the typical gynoid pattern of fat distribution while excess weight and obesity result in the android pattern of distribution in pre- and postmenopausal women.
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Weinsier, R. L., D. J. Norris, R. Birch, R. S. Bernstein, J. Wang, M. U. Yang, R. N. Pierson, and T. B. Van Itallie. "The relative contribution of body fat and fat pattern to blood pressure level." Hypertension 7, no. 4 (July 1985): 578–85. http://dx.doi.org/10.1161/01.hyp.7.4.578.

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Hossein Rouhani, Mohammad, Mojgan Mortazavi Najafabadi, Ahmad Esmaillzadeh, Awat Feizi, and Leila Azadbakht. "Direct association between high fat dietary pattern and risk of being in the higher stages of chronic kidney disease." International Journal for Vitamin and Nutrition Research 89, no. 5-6 (November 2019): 261–70. http://dx.doi.org/10.1024/0300-9831/a000260.

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Abstract. Background: Although there are some reports on the association of dietary patterns and chronic kidney disease (CKD), no data exists regarding the relation between dietary pattern and CKD from developing countries. Objective: To examine the association between major dietary patterns, renal function and progression of CKD. Methods: Two hundred twenty one subjects with diagnosed CKD were selected for this cross-sectional study. Dietary intake of patients was assessed by a validated food frequency questionnaire. Major dietary patterns were extracted by factor analysis. Renal function was measured by blood urea nitrogen (BUN) and serum creatinine (Cr) level as well as estimated glomerular filtration rate (eGFR). Results: Three major dietary patterns were identified: high fruits and vegetables, high simple carbohydrate and sugar and high fat. Subjects in the second quartile of high fat dietary pattern score had lower Cr and higher eGFR in compared with the first quartile after adjusting for covariates (P = 0.02 for both). After adjusting for confounders (age, physical activity, socioeconomic status, height, weight, systolic and diastolic blood pressure and energy intake), patients in the top quartile of high fat dietary pattern score were found to be at greater risk of being in the higher stages (stage 3 vs. stages 4 and 5) of CKD (odds ratio: 3.09; 95% CI: 1.23, 7.76; P for trend = 0.02). Conclusion: We observed that a high fat dietary pattern was directly associated with progression of CKD.
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Дисертації з теми "Fat pattern"

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Chlebowski, Rowan T., Aaron K. Aragaki, Garnet L. Anderson, Cynthia A. Thomson, JoAnn E. Manson, Michael S. Simon, Barbara V. Howard, et al. "Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women’s Health Initiative Randomized Controlled Trial." AMER SOC CLINICAL ONCOLOGY, 2017. http://hdl.handle.net/10150/625754.

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Purpose Earlier Women's Health Initiative Dietary Modification trial findings suggested that a low-fat eating pattern may reduce breast cancers with greater mortality. Therefore, as a primary outcome-related analysis from a randomized prevention trial, we examined the long-term influence of this intervention on deaths as a result of and after breast cancer during 8.5 years (median) of dietary intervention and cumulatively for all breast cancers diagnosed during 16.1 years (median) of follow-up. Patients and Methods The trial randomly assigned 48,835 postmenopausal women with normal mammograms and without prior breast cancer from 1993 to 1998 at 40 US clinical centers to a dietary intervention with goals of a reduction of fat intake to 20% of energy and an increased intake of fruits, vegetables, and grains (40%; n = 19,541) or to a usual diet comparison (60%; n = 29,294). Results In the dietary group, fat intake and body weight decreased (all P < .001). During the 8.5-year dietary intervention, with 1,764 incident breast cancers, fewer deaths occurred as a result of breast cancer in the dietary group, which was not statistically significant (27 deaths [0.016% per year] v 61 deaths [0.024% per year]; hazard ratio [HR], 0.67; 95% CI, 0.43 to 1.06; P = .08). During the same period, deaths after breast cancer (n = 134) were significantly reduced (40 deaths [0.025% per year] v 94 deaths [0.038% per year]; HR, 0.65; 95% CI, 0.45 to 0.94; P = .02) by the dietary intervention. During the 16.1-year follow-up, with 3,030 incident breast cancers, deaths after breast cancer also were significantly reduced (234 deaths [0.085% per year] v 443 deaths [0.11% per year]; HR, 0.82; 95% CI, 0.70 to 0.96; P = .01) in the dietary group. Conclusion Compared with a usual diet comparison group, a low-fat dietary pattern led to a lower incidence of deaths after breast cancer. (C) 2017 by American Society of Clinical Oncology
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Moore, Rebecca. "The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes." University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990.

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Alejo, Willy, Daniel Rodriguez, Guillermo Kemper, and Universidad Peruana de Ciencias Aplicadas (UPC). "A biometric method based on the matching of dilated and skeletonized IR images of the veins map of the dorsum of the hand." IEEE, 2015. http://hdl.handle.net/10757/556175.

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Article
This work proposes a biometric identification system that works together with a palm vein reader sensor and a hand-clenching support, designed to perform the capture the back of the hand. Several processing steps were performed: extraction of the region of interest, binarization, dilation, noise filtering, skeletonization, as well as extraction and verification of patterns based on the measurment of coincidence of vertical and horizontal displacements of skeletonized and dilated images. The proposed method achieved the following results: processing time post capture of 1.8 seconds, FRR of 0.47% and FAR of 0,00%, with a referential database of 50 people from a total of 1500 random captures.
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Speakman, Skyler. "Fast Constrained Subset Scanning for Pattern Detection." Research Showcase @ CMU, 2014. http://repository.cmu.edu/dissertations/434.

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Fitch, Alistair John. "Fast statistically robust image registration." Thesis, University of Surrey, 2003. http://epubs.surrey.ac.uk/844612/.

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Image registration is the automatic alignment of images. It is a fundamental task in computer vision. Image registration is challenging, in part, because of the wide range of applications with an equally wide range of content. Applications that require the automatic alignment of images include: super-resolution, face detection, video coding, medical imaging, mosaicking, post-production video effects, and satellite image registration. The wide and diverse range of applications have led to a wide and diverse range of image registration algorithms. An image registration algorithm is defined by its transformation, criterion, and search. The transformation is the model of image deformation required for alignment. The criterion is the definition of the best registration. The search describes how the best registration is to be found. This thesis presents two image registration methods; fast robust correlation and orientation correlation. The presented methods find translational transformations. Both define their criterion of the best registration using robust statistics. Fast robust correlation applies robust statistics to pixel intensity differences. Orientation correlation applies robust statistics to differences in orientation of intensity gradient. This gives orientation correlation the property of illumination invariance. Both use an exhaustive search to find the best registration. The novelty of fast robust correlation and orientation correlation is the combination of robust statistics, with an exhaustive search that can be computed quickly with fast Fourier transforms (FFTs). This is achieved by expressing a statistically robust registration surface with correlations. The correlations are computed quickly using FFTs. Computation with FFTs is shown to be particularly advantageous in registration of large images of similar size. Experimental comparisons demonstrate the advantages of the methods over standard correlation-based approaches. Advantage is shown in the experiments of: video coding, video frame registration, tolerance of rotation and zoom, registration of multimodal microscopy images, and face registration.
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Niu, Chaowei. "Motion pattern analysis for far-field vehicle surveillance." Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/36188.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2006.
Includes bibliographical references (p. 71-73).
The main goal of this thesis is to analyze the motion patterns in far-field vehicle tracking data collected by multiple, stationary non-overlapping cameras. The specific focus is to fully recover the camera's network topology, which means the graph structure relating cameras and typical transitions time between cameras, then based on the recovered topology, to learn the traffic patterns(i.e. source/sink, transition probability, etc.), and finally be able to detect unusual events. I will present a weighted statistical method to learn the environment's topology. First, an appearance model is constructed by the combination of normalized color and overall model size to measure the appearance similarity of moving objects across non-overlapping views. Then based on the similarity in appearance, weighted votes are used to learn the temporally correlating information. By exploiting the statistical spatio-temporal information weighted by the similarity in an object's appearance, this method can automatically learn the possible links between the disjoint views and recover the topology of the network. After the network topology has been recovered, we then gather statistics about motion patterns in this distributed camera setting. And finally, we explore the problem of how to detect unusual tracks using the information we have inferred.
by Chaowei Niu.
S.M.
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Goh, Eng Lim. "Parallel architectures with fast ray-tracing image synthesis." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335748.

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Chen, Peng 1960. "Precipitation and Pattern Formation under Far-From-Equilibrium Conditions." Thesis, University of North Texas, 1995. https://digital.library.unt.edu/ark:/67531/metadc278650/.

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Precipitates of a series of alkaline earth metal (barium and strontium) carbonates, chromates, phosphates, and sulfates were formed at high supersaturation by diffusion through silica hydrogel, agarose hydrogel, and the freshly developed agarosesilica mixed gels. The reaction vessels could be a small test tube, a recently designed standard micro slide cassette and a enlarged supercassette. Homogeneous nucleation is thought to have taken place, and particle development led to the formation of an unusual category of materials, known as Induced Morphology Crystal Aggregates [IMCA], at high pH under far-from-equilibrium conditions. Standard procedures were developed in order to produce homogeneous gels. Particle development led to characteristic style of pattern formation, which I have called monster, spiral, and flake. Among these IMCA, barium carbonate, chromate, and sulfate were moderately easy to grow. Barium phosphate was very difficult to grow as IMCA due to formation of poorly crystalline spherulites. IMCA of strontium carbonate, chromate and sulfate could be developed at high basic pH in the presence of silicate. Strontium carbonate sheet morphology displays a unique property, double internal layer structure, which was identified by backscattering electron imaging (BEI). Selected electron diffraction (SAD) revealed a new crystal phase which was called "Dentonite". Precipitate particles were isolated using a non-destructive isolation technique. Optical microscopy was widely used to examine particles in situ and scanning electron microscopy and X-ray dispersive energy (EDX) spectroscopy were applied to particles ex situ, together with ESCA for surface analysis. Growth patterns were found to be strongly dependent on pH. Other related pattern formation processes were also investigated including normal and dendritic structures, spherulitic structures and periodic pattern formation. Some interpretations were proposed in terms of mechanism. Chemical additive effects were examined experimentally in the calcium phosphate system. The effect of external ionic strength was investigated, and it was found that a certain concentration of sodium chloride (0.2 M) approximately equals a fraction of pH unit (-0.2).
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9

Leone, Ryan J. "Patterns and Composition of Weight Change in College Freshmen." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1428668895.

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10

Zhang, Xin Iris, and 張欣. "Fast mining of spatial co-location patterns." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B30462708.

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Книги з теми "Fat pattern"

1

The automatic diet: The proven 10-step process for breaking your fat pattern. New York: Hudson Street Press, 2005.

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2

Mark, Susan Purney. Fat quarter frenzy two. Paducah, Ky: American Quilter's Society, 2008.

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3

Martin, Nancy J. Fun with fat quarters. Bothell, WA: That Patchwork Place, 1994.

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Bundles of fun: Quilts from fat quarters. Iola, Wis: KP Books, 2006.

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5

Stauffer, Jeanne. 5-10-15+ fat quarters. Berne, Ind: House of White Birches, 2010.

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6

It's Sew Emma Patterns (Firm). Simply fat quarters: Quilts with comfort & style. Manchaca, TX: Fat Quarter Shop, 2012.

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7

Fast, fat quarter baby quilts with M'Liss Rae Hawley make darling doll, infant, & toddler quilts : bonus layette set. Lafayette, CA: C&T Pub., 2009.

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Persing, Barbara. StrataVarious quilts: 9 fabulous strip quilts from fat quarters. Lafayette, CA: C&T Pub., 2008.

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1966-, Hoover Mary, ed. StrataVarious quilts: 9 fabulous strip quilts from fat quarters. Lafayette, CA: C&T Pub., 2008.

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Take 5 fat quarters: 15 easy quilt patterns. Bothell, WA: That Patchwork Place, an imprint of Martingale, 2014.

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Частини книг з теми "Fat pattern"

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Widiyanto, Sigit, Xavier Cufí, Marc Rubio, Israel Muñoz, Elena Fulladosa, and Robert Martí. "Automatic Intra Muscular Fat Analysis on Dry-Cured Ham Slices." In Pattern Recognition and Image Analysis, 873–80. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38628-2_103.

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Ávila, Mar, Marisa Luisa Durán, Andres Caro, Teresa Antequera, and Ramiro Gallardo. "Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham." In Pattern Recognition and Image Analysis, 697–704. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/11492542_85.

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Bose, Kaustav, Ranendu Adhikary, Manash Kumar Kundu, and Buddhadeb Sau. "Arbitrary Pattern Formation by Opaque Fat Robots with Lights." In Algorithms and Discrete Applied Mathematics, 347–59. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39219-2_28.

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McKeigue, Paul M. "Metabolic Consequences of Obesity and Body Fat Pattern: Lessons from Migrant Studies." In Ciba Foundation Symposium 201 - The Origins and Consequences of Obesity, 54–67. Chichester, UK: John Wiley & Sons, Ltd., 2007. http://dx.doi.org/10.1002/9780470514962.ch4.

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Kemper, H. C. G., W. van Mechelen, G. B. Post, J. W. R. Twisk, and W. de Vente. "Longitudinal Relationship between the Development of Body Fat Mass in Adolescent Males and Females and Their Eating and Activity Pattern." In Body Composition Assessment in Children and Adolescents, 155–67. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000061770.

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Sarcar, Vaskaran. "FAQ." In Java Design Patterns, 163–67. Berkeley, CA: Apress, 2016. http://dx.doi.org/10.1007/978-1-4842-1802-0_25.

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Sarcar, Vaskaran. "FAQ." In Java Design Patterns, 635–40. Berkeley, CA: Apress, 2022. http://dx.doi.org/10.1007/978-1-4842-7971-7_30.

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Ayesh, Aladdin. "Patterns." In Essential UML™ fast, 117–23. London: Springer London, 2002. http://dx.doi.org/10.1007/978-1-4471-0153-6_10.

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Weik, Martin H. "far-field pattern." In Computer Science and Communications Dictionary, 572. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6800.

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Kim, Jong Yong, and John Shawe-Taylor. "Fast multiple keyword searching." In Combinatorial Pattern Matching, 41–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/3-540-56024-6_4.

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Тези доповідей конференцій з теми "Fat pattern"

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Leinhard, O. Dahlqvist, A. Johansson, J. Rydell, O. Smedby, F. Nystrom, P. Lundberg, and M. Borga. "Quantitative abdominal fat estimation using MRI." In 2008 19th International Conference on Pattern Recognition (ICPR). IEEE, 2008. http://dx.doi.org/10.1109/icpr.2008.4761764.

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Herrera, German Rodriguez, Ramon Beivide, Cyriel Minkenberg, Jesus Labarta, and Mateo Valero. "Exploring pattern-aware routing in generalized fat tree networks." In the 23rd international conference. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1542275.1542316.

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Yan, Zhennan, Chaowei Tan, Shaoting Zhang, Yan Zhou, Boubakeur Belaroussi, Hui Jing Yu, Colin Miller, and Dimitris N. Metaxas. "Automatic Liver Segmentation and Hepatic Fat Fraction Assessment in MRI." In 2014 22nd International Conference on Pattern Recognition (ICPR). IEEE, 2014. http://dx.doi.org/10.1109/icpr.2014.565.

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Blezek, D. J., W. T. Dixon, and P. J. Dhawale. "Single image phase-based MRI fat suppression expectation maximization algorithm." In Proceedings. 2005 IEEE Computer Society Conference on Computer Vision and Pattern Recognition. IEEE, 2005. http://dx.doi.org/10.1109/cvpr.2005.325.

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Yimo Tao, Jianhua Xuan, Matthew T. Freedman, Gloria Chepko, Peter G. Shields, and Yue Wang. "Imaging biomarker analysis of rat mammary fat pads and glandular tissues in MRI images." In 2008 19th International Conference on Pattern Recognition (ICPR). IEEE, 2008. http://dx.doi.org/10.1109/icpr.2008.4761693.

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Tan, Chaowei, Zhennan Yan, Shaoting Zhang, Boubakeur Belaroussi, Hui Jing Yu, Colin Miller, and Dimitris N. Metaxas. "An Automated and Robust Framework for Quantification of Muscle and Fat in the Thigh." In 2014 22nd International Conference on Pattern Recognition (ICPR). IEEE, 2014. http://dx.doi.org/10.1109/icpr.2014.547.

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Farouk, Abeer, and Hatem M. El-Boghdadi. "A Methodology for Easing the Congestion in Fat-trees Using Traffic Pattern Detection." In 2012 IEEE 10th International Symposium on Parallel and Distributed Processing with Applications (ISPA). IEEE, 2012. http://dx.doi.org/10.1109/ispa.2012.104.

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Kris-Etherton, Penny. "The Essentiality of a Healthy Dietary Pattern Across the Lifespan for Reducing the Global Burden of Cardiovascular Disease." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vgsg6979.

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Penny Kris-Etherton PhD RD FAHA FASN FNLA CLS;Cardiovascular disease (CVD) is the leading cause of morbidity and mortality globally and in the U.S. Many risk factors, including an abnormal lipid/lipoprotein profile and high blood pressure (BP) increase CVD risk. A healthy dietary pattern decreases major CVD risk factors. Diet and lifestyle factors that affect lipids/lipoproteins include: macronutrients (i.e., saturated fat, unsaturated fat including omega-6 and omega-3 fatty acids, trans fat, carbohydrate, animal/plant protein), cholesterol, sterols/stanols, fiber, principally viscous, as well as body weight & weight loss, physical activity and meal timing, among some other emerging dietary interventions. Diet and lifestyle factors that affect BP include: a DASH Dietary Pattern, body weight, sodium & potassium, alcohol and physical activity. Collectively, implementing recommended dietary interventions can markedly decrease CVD risk. New evidence is accumulating that demonstrates the importance of controlling CVD risk factors across the lifespan even before birth (i.e., in utero). Much can be done to markedly decrease CVD morbidity and mortality as the result of healthy lifestyle practices that are implemented at any stage in life, with the greatest benefit realized when started early in life and maintained throughout the lifespan.
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Qiao, Peixin, Xin Wang, Xu Yang, Yuping Fan, and Zhiling Lan. "Joint Effects of Application Communication Pattern, Job Placement and Network Routing on Fat-Tree Systems." In ICPP '18 Comp: 47th International Conference on Parallel Processing Companion. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3229710.3229747.

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Keivanian, Farshid, and Nasser Mehrshad. "Intelligent feature subset selection with unspecified number for body fat prediction based on binary-GA and Fuzzy-Binary-GA." In 2015 2nd International Conference on Pattern Recognition and Image Analysis (IPRIA). IEEE, 2015. http://dx.doi.org/10.1109/pria.2015.7161651.

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Звіти організацій з теми "Fat pattern"

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Shani, Moshe, and C. P. Emerson. Genetic Manipulation of the Adipose Tissue via Transgenesis. United States Department of Agriculture, April 1995. http://dx.doi.org/10.32747/1995.7604929.bard.

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The long term goal of this study was to reduce caloric and fat content of beef and other red meats by means of genetic modification of the animal such that fat would not be accumulated. This was attempted by introducing into the germ line myogenic regulatory genes that would convert fat tissue to skeletal muscle. We first determined the consequences of ectopic expression of the myogenic regulatory gene MyoD1. It was found that deregulation of MyoD1 did not result in ectopic skeletal muscle formation but rather led to embryonic lethalities, probably due to its role in the control of the cell cycle. This indicated that MyoD1 should be placed under stringent control to allow survival. Embryonic lethalities were also observed when the regulatory elements of the adipose-specific gene adipsin directed the expression of MyoD1 or myogenin cDNAs, suggesting that these sequences are probably not strong enough to confer tissue specificity. To determine the specificity of the control elements of another fat specific gene (adipocyte protein 2-aP2), we fused them to the bacterial b-galactosidase reporter gene and established stable transgenic strains. The expression of the reporter gene in none of the strains was adipose specific. Each strain displayed a unique pattern of expression in various cell lineages. Most exciting results were obtained in a transgenic strain in which cells migrating from the ventro-lateral edge of the dermomyotome of developing somites to populate the limb buds with myoblasts were specifically stained for lacZ. Since the control sequences of the adipsin or aP2 genes did not confer fat specificity in transgenic mice we have taken both molecular and genetic approaches as an initial effort to identify genes important in the conversion of a multipotential cell such as C3H10T1/2 cell to adipoblast. Several novel adipocyte cell lines have been established that differ in the expression of transcription factors of the C/EBP family known to be markers for adipocyte differentiation. These studies revealed that one of the genetic programming changes which occur during 10T1/2 conversion from multipotential cell to a committed adipoblast is the ability to linduce C/EBPa gene expression. It is expected that further analysis of this gene would identify elements which regulate this lineage-specific expression. Such elements might be good candidates in future attempts to convert adipoblasts to skeletal muscle cells in vivo.
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McKinney, Ellen, and Simeon Gill. Exploration of Body-to-Pattern Shape and Measurement Relationships for Women's Trouser Patterns found in USA and UK Pattern Drafting Methods: Implications for Garment Fit. Ames: Iowa State University, Digital Repository, November 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-177.

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Carter, R. G. Fast numerical determination of symmetric sparsity patterns. Office of Scientific and Technical Information (OSTI), August 1994. http://dx.doi.org/10.2172/10172538.

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Verdin, Berenice, and Patrick Debroux. Sparse Matrix Motivated Reconstruction of Far-Field Radiation Patterns. Fort Belvoir, VA: Defense Technical Information Center, March 2015. http://dx.doi.org/10.21236/ada614312.

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McLendon, Debra, and Cynthia Istook. An Investigation of Sizing and Fit of Commercial Sewing Patterns. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-864.

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Wang, Henry T., and E. W. Miner. Numerical Evaluation of the Far Field Wave Pattern of the Radiation Green's Function. Fort Belvoir, VA: Defense Technical Information Center, September 1989. http://dx.doi.org/10.21236/ada212839.

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Dragoo, Sheri L. Pattern Grading Approaches – Assessment of Grade Rules and Fit as Applied to Merchandise. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-451.

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Peters, T. J. A Fast Algorithm for Plotting Antenna and Scattering Patterns in Three Dimensions. Fort Belvoir, VA: Defense Technical Information Center, August 1991. http://dx.doi.org/10.21236/ada240410.

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Tao, Yang, Victor Alchanatis, and Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7695872.bard.

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Анотація:
As Americans become increasingly health conscious, they have increased their consumptionof boneless white and skinless poultry meat. To the poultry industry, accurate detection of bonefragments and other hazards in de-boned poultry meat is important to ensure food quality andsafety for consumers. X-ray imaging is widely used for internal material inspection. However,traditional x-ray technology has limited success with high false-detection errors mainly becauseof its inability to consistently recognize bone fragments in meat of uneven thickness. Today’srapid grow-out practices yield chicken bones that are less calcified. Bone fragments under x-rayshave low contrast from meat. In addition, the x-ray energy reaching the image detector varieswith the uneven meat thickness. Differences in x-ray absorption due to the unevenness inevitablyproduce false patterns in x-ray images and make it hard to distinguish between hazardousinclusions and normal meat patterns even by human visual inspection from the images.Consequently, the false patterns become camouflage under x-ray absorptions of variant meatthickness in physics, which remains a major limitation to detecting hazardous materials byprocessing x-ray images alone.Under the support of BARD, USDA, and US Poultry industries, we have aimed todeveloping a new technology that uses combined x-ray and laser imaging to detect bonefragments in de-boned poultry. The technique employs the synergism of sensors of differentprinciples and has overcome the deficiency of x-rays in physics of letting x-rays work alone inbone fragment detection. X-rays in conjunction of laser-based imaging was used to eliminatefalse patterns and provide higher sensitivity and accuracy to detect hazardous objects in the meatfor poultry processing lines.Through intensive research, we have met all the objectives we proposed during the researchperiod. Comprehensive experiments have proved the concept and demonstrated that the methodhas been capable of detecting frequent hard-to-detect bone fragments including fan bones andfractured rib and pulley bone pieces (but not cartilage yet) regardless of their locations anduneven meat thickness without being affected by skin, fat, and blood clots or blood vines.
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Shin, Kang G. Charlatans' Web: Analysis and Application of Global IP-Usage Patterns of Fast-Flux Botnets. Fort Belvoir, VA: Defense Technical Information Center, January 2011. http://dx.doi.org/10.21236/ada535046.

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