Готові списки джерел за темами / Farming

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  1. Статті в журналах
  2. Дисертації
  3. Книги
  4. Частини книг
  5. Тези доповідей конференцій
  6. Звіти організацій

Добірка наукової літератури з теми "Farming"

Автор: Grafiati
Опубліковано: 4 червня 2021
Оновлено: 18 травня 2024

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Статті в журналах з теми "Farming"

1

Bhatia, Kartikeya, and Devendra Duda. "Precision Farming." International Journal of Trend in Scientific Research and Development Volume-3, Issue-3 (April 30, 2019): 403–6. http://dx.doi.org/10.31142/ijtsrd22793.

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2

Willis, Richard. "Farming." Asia Pacific Viewpoint 42, no. 1 (April 2001): 55–65. http://dx.doi.org/10.1111/1467-8373.00132.

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3

Schuman, Stanley H. "Farming." Journal of Agromedicine 3, no. 1 (May 15, 1996): 1–4. http://dx.doi.org/10.1300/j096v03n01_01.

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Willis, Richard. "Farming." Pacific Viewpoint 32, no. 2 (October 1991): 163–70. http://dx.doi.org/10.1111/apv.322007.

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5

Sharma, Dr Pallavi. "Organic Farming: A Sustainable Farming Road." International Journal for Research in Applied Science and Engineering Technology 7, no. 6 (June 30, 2019): 2300–2302. http://dx.doi.org/10.22214/ijraset.2019.6386.

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6

Nguyen, Thanh Huu, Tho Phu Nguyen, and Hang Thi Thuy Nguyen. "SURVEYING THE CURRENT SITUATION OF USING PROBIOTICS, CONTROLLING DISEASES AT SHRIMP FARMINGS IN THE CA MAU PENINSULA OF VIET NAM." Scientific Journal of Tra Vinh University 1, no. 40 (December 30, 2020): 180–88. http://dx.doi.org/10.35382/18594816.1.40.2020.630.

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In order to provide the basis for the application of scientific and technological advances, reorganizing shrimpfarming in sustainable and bringing high economic value to the Mekong Delta. The study surveyed the current situation of breeds, farming methods, environmental monitoring control, Vibrio sp. and the use of probiotics of shrimp farmers in the Ca Mau peninsula by interviewing 200 shrimp farmers and 20 specialized fisheries officers in Ca Mau, Soc Trang, Bac Lieu and Kien Giang provinces. The results showed that the shrimp breeds selected for farming originated from the Central and Southwest provinces. There are four popular farming methods: intensive, semi-intensive, improved extensive, and rice-shrimp. The intensive farming had the highest rates of the initial quarantine of shrimp postlarvae (74%) and Vibrio test (57%). All shrimp farmers workingon the intensive and semi-intensive farmings used probiotics. The rates of probiotic use in the improved extensive and riceshrimp farmings were lower, only 60% and 40% respectively. The results suggested that shrimp farmers working on the semi-intensive and intensive farmings paid more attention to the use of probiotics as well as the test to prevent the disease in shrimp.
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7

Dimyati, Mohamad, M. Fathorrazi, and Andriana Andriana. "MODEL PEMBIAYAAN BAGI HASIL DAN INOVASI BISNIS TERHADAP PERTUMBUHAN PELANGGAN DAN KINERJA USAHA TANI TEBU MIKRO DAN KECIL DI KABUPATEN BONDOWOSO." INFERENSI 6, no. 2 (December 1, 2014): 395. http://dx.doi.org/10.18326/infsl3.v8i2.395-414.

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The purpose of this study was to determine and analyze the influences of profit sharing financing system to the business innovation, and to perform business, assets to the business innovation, and to perform business innovation to customer growth, and to business performance, customer growth to the performances of business. The type of this research is exploratory research study. The population was Sugarcane Farming’s in Kab.Bondowoso. The amount of Small and Micro Sugarcane Farming’s who use financing funds are 50 units. The sampling technique conducted with a purposive sampling technique. The research showed that Financing have a significant effect on business innovation. Furthermore, profit sharing financing also have a significant effect on the performance of sugar cane farming. The asset of sugar cane farming has an effect on business innovation, and affects the performance of sugar cane farming. Business innovation effect on customer growth, and performance sugar cane farming. Customer growth affects the performance sugar cane farming.
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Győrffy, Béla. "From Organic to Precision Farming (Contemporary Publication)." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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Анотація:
The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems are applicable in different ratios and combinations depending on the natural and economic conditions.The author predicts an increase in precision technologies , the first step being the construction of yield maps compared with soil maps and their agronomic analysis. Based on this information, it will be necessary to elaborate the variable technology within the field, especially for plant density, fertilization and weed control.The changes in weed flora during the past fifty years based on 10.000 samples within the same fields using the weed cover method are presented.
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9

Andrews, C. "Factory farming time to change? [Coronavirus Farming]." Engineering & Technology 15, no. 6 (July 1, 2020): 48–51. http://dx.doi.org/10.1049/et.2020.0608.

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10

Hermala, Irvan, Agus Ismail, Nur Hendrasto, Azqia Maulida Darda, and Syukur Daulay. "The application of IoT-based hydroponic system and solar power to increase agricultural production and horticultural crop productivity." International Journal of Engineering & Technology 11, no. 1 (February 19, 2022): 20–26. http://dx.doi.org/10.14419/ijet.v11i1.31943.

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Agriculture is important sector to fill the basic need of human: food. It will increase as the increasing of population. In this researh, IoT that was powered by solar power was successfully implemented to hydroponic system. The IoT controlled the parameter and solar panel power in the hydroponic system effectively where the solar panel generated power up to 2.5 kW during the day and it was used for powering greenhouse that need about 477 W power. Research was conducted by comparing productivity of conventional farming to hydroponic smart farming. The physical properties of plants from species of Ipomea aquatica, Brassica chinensi, Lactuca sativa, and Brassica rapa that were cultivated in smart farming and conventional farming were measured and analyzed. It was revealed that the height of Ipomoea aquatica was 52.63 cm in smart farming, whereas the height was 42.66 cm in conventional farming. The average height and weight of the plants and the number of leaves lead to the fact that smart farming results in higher productivity than other method because of optimum nutrition in smart farming. Â
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Дисертації з теми "Farming"

1

Miller, Elizabeth Carroll. "Farming without Farmers| Deskilling in Contract Broiler Farming." Thesis, University of Oregon, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10935955.

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Social scientists and food studies scholars have shown an enduring interest in how food is produced in our largely industrialized food system. However, there has been little research about the organization of labor on industrialized farms. These sites of production are mostly privately owned and hidden away from researchers and journalists, who are often perceived as critics or activists by farmers and other agriculturalists. My dissertation fills this gap by focusing exclusively on industrialized contract broiler farms. Contract broiler farming is a model where farmers agree to raise chickens for meat for a set amount of time, at a rate of pay based on the ratio of feed to chicken weight at slaughter. Farmers invest in the built infrastructure to execute this process, but the company they contract for is mostly in control of the upstream and downstream supply and processing chains that depend on the production of the broiler chicken for their continued functioning.

I use archival, interview, and ethnographic data to detail the history of broiler farming, the emergence of contracting, and what the experience of it is like today. The most significant and novel part of this project is my ethnographic data collected over six months spent working on two broiler farms contracted with one of the largest firms in the US. To date, no other researchers have been able to gain this level of access.

In this dissertation, I begin by exploring the role of management, detailing how the structure of the farming contract and ambiguous supervisory oversight facilitates farmer’s compliance with company demands. Then, utilizing agricultural and labor scholarship on deskilling in the labor process, I explore how poultry farming has become deskilled, robbing farmers of autonomy, the opportunity to agitate for better labor conditions, and ultimately eroding the intimate knowledge necessary to execute successful animal husbandry. Finally, I explore the games farmers play at work. While these games obscure how surplus value is appropriated from the farmer by the contracting firm, they also demonstrate farmer’s resistance and acquiescence to their deskilling and loss of autonomy.

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2

Miller, Elizabeth. "Farming Without Farmers: Deskilling in Contract Broiler Farming." Thesis, University of Oregon, 2019. http://hdl.handle.net/1794/24222.

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Анотація:
Social scientists and food studies scholars have shown an enduring interest in how food is produced in our largely industrialized food system. However, there has been little research about the organization of labor on industrialized farms. These sites of production are mostly privately owned and hidden away from researchers and journalists, who are often perceived as critics or activists by farmers and other agriculturalists. My dissertation fills this gap by focusing exclusively on industrialized contract broiler farms. Contract broiler farming is a model where farmers agree to raise chickens for meat for a set amount of time, at a rate of pay based on the ratio of feed to chicken weight at slaughter. Farmers invest in the built infrastructure to execute this process, but the company they contract for is mostly in control of the upstream and downstream supply and processing chains that depend on the production of the broiler chicken for their continued functioning. I use archival, interview, and ethnographic data to detail the history of broiler farming, the emergence of contracting, and what the experience of it is like today. The most significant and novel part of this project is my ethnographic data collected over six months spent working on two broiler farms contracted with one of the largest firms in the US. To date, no other researchers have been able to gain this level of access. In this dissertation, I begin by exploring the role of management, detailing how the structure of the farming contract and ambiguous supervisory oversight facilitates farmer’s compliance with company demands. Then, utilizing agricultural and labor scholarship on deskilling in the labor process, I explore how poultry farming has become deskilled, robbing farmers of autonomy, the opportunity to agitate for better labor conditions, and ultimately eroding the intimate knowledge necessary to execute successful animal husbandry. Finally, I explore the games farmers play at work. While these games obscure how surplus value is appropriated from the farmer by the contracting firm, they also demonstrate farmer’s resistance and acquiescence to their deskilling and loss of autonomy.
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3

Mattos, Adriane Wassmassdorf. "Smart farming." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2016. http://hdl.handle.net/10400.5/14196.

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4

Day, Warren Godfrey. "Farming out : a study." Thesis, University of Kent, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308825.

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5

Kingdon, Lorraine B. "Is Farming Riskier Today?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1992. http://hdl.handle.net/10150/622397.

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6

Nunes, Vasco Marques Guerreiro. "Urban farming e aquaponia." Bachelor's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2017. http://hdl.handle.net/10400.5/14445.

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7

Cheng, Kwok-hang, and 鄭國鏗. "Is vertical farming a more sustainable alternative to conventional farming in Hong Kong?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207616.

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Анотація:
Hong Kong’s agricultural sector has been declining since the 1980s with the reduction in area of arable lands and number of farmers. The trend of over-reliance on imported produce is likely to continue with population growth in the upcoming decades. The climbing imported to locally grown food ratio might aggravate climate change. Vertical farming, which is promoted in recent years as a more sustainable mode of farming than conventional cultivation, is investigated mainly in terms of life cycle Greenhouse gases (GHG) emissions of its produce. Assessment was carried out following the guidelines in two relevant sets of Publicly Available Specification (PAS). Lettuce variety “Heading European”, which is among the most popular leafy vegetables in Hong Kong, is chosen because of its significant share imported from Guangdong Province. Three sets of surveys have been conducted to find out if locally grown produce generates less GHG than imported one. The sustainability of vertical farming is also evaluated. It performs in a cradle-to-gate basis in which life cycle of the lettuce is assessed from the stage of farmland preparation to delivery of them to Vegetable Marketing Organization (VMO). The results of life cycle GHG evaluation show that produce of local farm generates fewer amounts of GHGs than the imported one. For lettuces imported from the conventional farm in Songyuancun, Guangdong Province, it generates approximately 1.57E+00kg of carbon dioxide equivalent (CO2-e). It is about 132% higher than the one grown in local conventional farm at Tai Kong Po Tsuen, which is around 6.77E-01kg of CO2-e It seems the idea of replacing local conventional farming with vertical farming is not sustainable at this stage. Evaluation reveals the latter generates more amount of GHG which is 8.72E+00kg CO2-e/cup of Oak Leaf Lettuce. It is about 13 times higher than the locally grown in the conventional farm. The energy-hungry lighting system and the lack of renewable energy are among the major reasons for high GHG emission in vertical farming. Although the GHG emissions are higher than conventional farming in the designated lifecycle, vertical farming does contribute to sustainable development in terms of food stability and job opportunity. Uncertainties of this study could well be improved by developing a specific set of GHG emission factors for components in preparation stage and on-farm stage. More information could be collected for use and end-of-life stages, which is omitted in the study. Further comparison of wider variety of vegetables cultivated in different forms of farming should also be carried out. Carbon labelling scheme for agricultural products would brush up environmental awareness of both producers and consumers. With the trend of green consumption, it would provide an incentive for producers to adopt this scheme. It is especially important for local vertical farms to impose this scheme to increase its market competiveness. Moreover, government should play a significant role in promoting a more sustainable form of agriculture. Supportive policy like increasing investment in R&D for energy efficient technologies or even erecting a modern building for vertical farms would help achieve this goal. The lowered life cycle GHG emission would enhance sustainability of vertical farming.
published_or_final_version
Environmental Management
Master
Master of Science in Environmental Management
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8

Leung, Shi Chi. "Farming as Method: Contextualising the Politics of Food and Farming in South China." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/25683.

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How can we feed China? This perennial question addresses the human, social, economic and ecological problems that China has confronted for centuries. Agriculture, which includes peasants, villages and the land, has been an enduring material and theoretical subject for the Chinese communist agrarian revolution and transformation. Drawing on Chen Kuan-hsing’s Asia as Method (2010), I analyse farming as an evolving social and historical-material practice. This entails a decolonial contextualisation in rethinking Chinese modernisation. I propose the concept of farming as method to analyse the shifting conjuncture of food production and consumption within specific historical, social and material conditions¬—namely from socialist to reformist China. I ground this with empirical data collected during my ethnography of food activism in the Guangdong area. My thesis is structured by three major moments. First, for the Maoist “long collectivisation” (1950s–70s), I analyse what I call the “socialist toilet system,” and provide a metabolic account of human waste for understanding the shifting local and geopolitical conditions of the Cold War. Second, I show that the food activism in South China attempts to revitalise “traditional” farming knowledge as a cultural method for peasants’ struggles over livelihood and the environment while countering the reformist development. Third, I investigate a participatory method for forming a producer-consumer nexus, and focus on the articulation of a “convivial technique” that recognises and negotiates responsibilities among different actors caring for the agricultural commons. I conclude that farming as method provides a historically grounded, socially engaged, and ecologically concerned approach to think about our food present and future.
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9

Odam, Judy. "Scramjet experiments using radical farming /." [St. Lucia, Qld.], 2004. http://adt.library.uq.edu.au/public/adt-QU20041206.101729/index.html.

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10

Szeremeta, A. "Organic farming policy in Poland." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11803.

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Книги з теми "Farming"

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Nair, Kodoth Prabhakaran. Extractive Farming or Bio Farming? Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-34695-8.

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2

Hadden, Sue. Farming. Hove: Wayland, 1991.

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3

Sprott, Gavin. Farming. Edinburgh: National Museumsof Scotland, 1995.

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4

Farming. New York: Holiday House, 1988.

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5

Wright, David. Farming. London: Junior Education, 1998.

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6

Rickard, Graham. Farming. Hove: Wayland, 1988.

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7

Love, Ann. Farming. Toronto, ON: Kids Can Press, 1998.

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8

Green, Jen. Farming. London: Wayland, 2013.

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9

Green, Jen. Farming. London: Wayland, 2011.

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10

Roden, Katie. Farming. Brookfield, Conn: Cooper Beech Books, 1996.

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Частини книг з теми "Farming"

1

Engelberger, Joseph F. "Farming." In Robotics in Service, 152–57. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1099-7_12.

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Edington, John. "Farming." In Indigenous Environmental Knowledge, 13–45. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62491-4_2.

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3

Holčík, J., K. Hensel, J. Nieslanik, and L. Skácel. "Farming." In The Eurasian Huchen, Hucho hucho, 168–205. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3093-3_5.

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4

Mountjoy, Alan B., and Clifford Embleton. "Farming." In Africa, 480–95. London: Routledge, 2023. http://dx.doi.org/10.4324/9781032685700-52.

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Mountjoy, Alan B., and Clifford Embleton. "Farming." In Africa, 140–46. London: Routledge, 2023. http://dx.doi.org/10.4324/9781032685700-16.

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6

Whatmore, Sarah. "Family Farming." In Farming Women, 12–27. London: Palgrave Macmillan UK, 1991. http://dx.doi.org/10.1007/978-1-349-11615-7_2.

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Parsons, J. W. "Organic Farming." In Soil Organic Matter and Biological Activity, 423–43. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5105-1_13.

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Bolinski, Ina. "Virtual Farming." In Handbuch Virtualität, 303–15. Wiesbaden: Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-16342-6_13.

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Bolinski, Ina. "Virtual Farming." In Handbuch Virtualität, 1–13. Wiesbaden: Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-16358-7_13-1.

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Harper, Gavin. "Carbon Farming." In Encyclopedia of Food and Agricultural Ethics, 1–7. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_473-1.

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Тези доповідей конференцій з теми "Farming"

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Nalwade, Rahul, and Tushar Mote. "Hydroponics farming." In 2017 International Conference on Trends in Electronics and Informatics (ICOEI). IEEE, 2017. http://dx.doi.org/10.1109/icoei.2017.8300782.

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Nayyar, Anand, and Vikram Puri. "Smart farming." In The International Conference on Communication and Computing Systems (ICCCS-2016). Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315364094-121.

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Li, Wenbin, Youakim Badr, and Frédérique Biennier. "Service farming." In the 28th Annual ACM Symposium. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2480362.2480505.

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Jaybhaye, Nita, Purva Tatiya, Avdut Joshi, Sakshi Kothari, and Jyoti Tapkir. "Farming Guru: - Machine Learning Based Innovation for Smart Farming." In 2022 4th International Conference on Smart Systems and Inventive Technology (ICSSIT). IEEE, 2022. http://dx.doi.org/10.1109/icssit53264.2022.9716287.

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Shoba, M. Shanmugam, Sangeetha D, K. L. Suchala, R. H. Shravya, and B. S. Soundhaaryha. "Survey on IoT based E-Farming Technology Enabled Farming." In 2022 International Conference on Sustainable Computing and Data Communication Systems (ICSCDS). IEEE, 2022. http://dx.doi.org/10.1109/icscds53736.2022.9760870.

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Siddique, Talha, Dipro Barua, Zannatul Ferdous, and Amitabha Chakrabarty. "Automated farming prediction." In 2017 Intelligent Systems Conference (IntelliSys). IEEE, 2017. http://dx.doi.org/10.1109/intellisys.2017.8324214.

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HOLDEN, PATRICK. "FARMING WITHOUT GLYPHOSATE." In International Seminar on Nuclear War and Planetary Emergencies — 48th Session. World Scientific, 2016. http://dx.doi.org/10.1142/9789813148994_0036.

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Devi, V. Shanthala, Vani Krishnaswamy, Sherin Sara Thomas, D. P. Sindhu, and G. Shalini. "E-farming system." In 1ST INTERNATIONAL CONFERENCE ON EMMA-2021. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184184.

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Nagel, Penelope, and Kim Fleming. "Changing the Cost of Farming: New Tools for Precision Farming." In Thermosense: Thermal Infrared Applications XL, edited by Jaap de Vries and Douglas Burleigh. SPIE, 2018. http://dx.doi.org/10.1117/12.2327023.

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Fajar, Ahmad Nurul, Riyanto Jayadi, Santony Dyaz, Gilberth Setiawan, and Michael Bhudiawan. "Designing IoT urban farming monitoring systems for supporting smart farming." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON GREEN CIVIL AND ENVIRONMENTAL ENGINEERING (GCEE 2023). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0205234.

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Звіти організацій з теми "Farming"

1

Monteiro, Jos� Alberto. Organic Farming. Basel, Switzerland: Librello, 2015. http://dx.doi.org/10.12924/librello.of.

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2

Wiyono, Suryo. Farming smarter: tackling the decline in Indonesian farming. Edited by Ria Ernunsari. Monash University, March 2022. http://dx.doi.org/10.54377/afed-ad44.

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3

Kohl, Kris. Alligator Farming Project. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-439.

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Kohl, Kris. Alligator Farming Project. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-676.

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5

Research Institute (IFPRI), International Food Policy. Farming practices and productivity. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292833_09.

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6

Research Institute (IFPRI), International Food Policy. Farming Systems of Africa. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_06.

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7

Poot, Eric. Vertical Farming 2023: research topics : Inventory of relevant topics for Fieldlab Vertical Farming. Wageningen: Wageningen Plant Research, 2024. http://dx.doi.org/10.18174/647594.

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8

Duffy, Michael D., and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1021.

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Pecinovsky, Kenneth T. Organic versus Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2798.

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Duffy, Michael D., Matthew Z. Liebman, and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-70.

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