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Статті в журналах з теми "Family food environment"
Wallace and Mills. "A Study of the Food Environment at Australian Family Day Care." Nutrients 11, no. 10 (October 7, 2019): 2395. http://dx.doi.org/10.3390/nu11102395.
Повний текст джерелаBauer, Katherine W., Heidi M. Weeks, Julie C. Lumeng, Alison L. Miller, and Ashley N. Gearhardt. "Maternal executive function and the family food environment." Appetite 137 (June 2019): 21–26. http://dx.doi.org/10.1016/j.appet.2019.02.004.
Повний текст джерелаWatts, Allison W., Chris Y. Lovato, Susan I. Barr, Rhona M. Hanning, and Louise C. Mâsse. "Experiences of overweight/obese adolescents in navigating their home food environment." Public Health Nutrition 18, no. 18 (April 1, 2015): 3278–86. http://dx.doi.org/10.1017/s1368980015000786.
Повний текст джерелаThornton, Lukar E., Robert W. Jeffery, and David A. Crawford. "Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating." Public Health Nutrition 16, no. 12 (November 27, 2012): 2105–13. http://dx.doi.org/10.1017/s1368980012005083.
Повний текст джерелаJohnson, Laura, Cornelia H. M. van Jaarsveld, and Jane Wardle. "Individual and family environment correlates differ for consumption of core and non-core foods in children." British Journal of Nutrition 105, no. 6 (November 29, 2010): 950–59. http://dx.doi.org/10.1017/s0007114510004484.
Повний текст джерелаHammons, Amber J., and Ryan Robart. "Family Food Environment during the COVID-19 Pandemic: A Qualitative Study." Children 8, no. 5 (April 29, 2021): 354. http://dx.doi.org/10.3390/children8050354.
Повний текст джерелаBoutelle, Kerri N., Jayne A. Fulkerson, Dianne Neumark-Sztainer, Mary Story, and Simone A. French. "Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status." Public Health Nutrition 10, no. 1 (January 2007): 16–23. http://dx.doi.org/10.1017/s136898000721794x.
Повний текст джерелаZhang, Rong, Xiaohui Yu, Yingjie Yu, Dandan Guo, Hairong He, Yao Zhao, and Wenli Zhu. "Family Food Environments and Their Association with Primary and Secondary Students’ Food Consumption in Beijing, China: A Cross-Sectional Study." Nutrients 14, no. 9 (May 8, 2022): 1970. http://dx.doi.org/10.3390/nu14091970.
Повний текст джерелаO’Halloran, Siobhan, Gabriel Eksteen, Nadene Polayya, Megan Ropertz, and Marjanne Senekal. "The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa." Nutrients 13, no. 6 (June 15, 2021): 2043. http://dx.doi.org/10.3390/nu13062043.
Повний текст джерелаWilliams, Bethany D., Susan B. Sisson, Emily L. Stinner, Hope N. Hetrick, Marny Dunlap, Jennifer Graef-Downard, Kathrin Eliot, Karla Finnell, and Alicia L. Salvatore. "Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes." Nutrients 13, no. 12 (December 15, 2021): 4483. http://dx.doi.org/10.3390/nu13124483.
Повний текст джерелаДисертації з теми "Family food environment"
Karam, Helen. "The association of family food environment and lifestyle behavior with dietary habits of Quebec children." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66914.
Повний текст джерелаCette étude transversale a évalué l'alimentation et l'activité physique des enfants Québecois qui sont à risque d'embonpoint. Les donnés ont ete recueillies à l'aide de trois rappels de 24 heures et d'un questionnaire sur l'activité physique. Les mesures diétetiques incluent: l'énergie, les nutriements, junk food, fast food, légumes et fruits, boissons gazeuses, et boissons sucrées. Les facteurs de l'environnement familial qui influencent l'alimentation incluent: sauter le petit déjeuner, souper avec la famille, regarder la télé pendant le souper, le poids des enfants, le poids des parents, l'activité physique et les habitudes sédentaires. Les enfants qui sautent le petit déjeuner ont un apport plus faible en calcium et fibres, les filles de mères obèses consomment plus de boissons gazeuses, les garcons qui regardent la télé frequemment durant le souper ont un apport plus faible en fibres, les garcons plus sportifs ont un apport plus élevé en legumes et fruits et plus faible en junk food, les filles sportives consomment moins de matières grasses. Cette étude a éclairci les determinants de l'alimentation chez les enfants.
Carter, Megan Ann. "Do Childhood Excess Weight and Family Food Insecurity Share Common Risk Factors in the Local Environment? An Examination Using a Quebec Birth Cohort." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/23801.
Повний текст джерелаGardner, Becky M. "Increasing preschool children's acceptance of vegetables." Bowling Green, Ohio : Bowling Green State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1187286405.
Повний текст джерелаBaho, Sally. "THE ROLE OF FOOD AND CULINARY CUSTOMS IN THE HOMING PROCESS FOR SYRIAN MIGRANTS IN CALIFORNIA." Scholarly Commons, 2020. https://scholarlycommons.pacific.edu/uop_etds/3687.
Повний текст джерелаCampbell, Karen Jane, and karen campbell@deakin edu au. "Family food environments as determinants of children's eating: Implications for obesity prevention." Deakin University. School of Exercise and Nutrition Sciences, 2004. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20061207.120915.
Повний текст джерелаHolsinger, Amanda Joy Toscano. "Are Nutrition and Food Security Concerns a Priority of Certified Nursing Assistants in Work and Family Environments?" Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/31932.
Повний текст джерелаMaster of Science
Powell, Faye. "Family environmental influences on food avoidant eating behaviour during early childhood : a longitudinal and observational study." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12554.
Повний текст джерелаWahlberg, Jeanette. "Environmental determinants associated with Type 1 diabetes-related autoantibodies in children /." Linköping : Linköpings universitet, 2005. http://www.bibl.liu.se/liupubl/disp/disp2005/med922s.pdf.
Повний текст джерелаSilva, Maria de Fátima Santos. "Limites e contribuições da educação ambiental e da agricultura de base agroecológica no extremo sul do Brasil: o projeto de agricultura urbana e periurbana em Rio Grande e São José do norte (RS)." reponame:Repositório Institucional da FURG, 2013. http://repositorio.furg.br/handle/1/6004.
Повний текст джерелаMade available in DSpace on 2016-03-31T18:14:40Z (GMT). No. of bitstreams: 1 tese_versao_final_maria_de_fatima_com_alteracoes_propostas_pela_banca.pdf: 2809962 bytes, checksum: 62236ef1d0de4d1761e5bbf72bcab1bb (MD5) Previous issue date: 2013
A Educação Ambiental, em sua vertente transformadora, tem papel importante para a concretização de processos formativos e práticas relacionadas à constituição da agricultura de base agroecológica e a busca por Justiça Ambiental e Soberania Alimentar. Nesse sentido, a presente tese é resultado de um estudo efetivado junto/com os agricultores envolvidos no Projeto de Agricultura Urbana e Peri-Urbana realizado pelo Núcleo de Desenvolvimento Econômico e Social da Universidade Federal do Rio Grande (NUDESE/FURG) no biênio 2008/2009 e que apresentava como proposta a transição agroecológica. As políticas públicas relacionadas à questão da fome e produção de alimentos no Brasil defendem a Agricultura Urbana e Periurbana como uma prática que pode garantir a Segurança Alimentar das populações, mas essa é uma questão que carece ser problematizada e se configura no cerne do problema de pesquisa aqui desenvolvido. Então, partindo das leituras e pesquisas empíricas realizadas essa assertiva é confrontada tomando por base os fundamentos e princípios da Educação Ambiental Transformadora. A tese afirmada é a de que para além dos limites impostos pelo Capitalismo, o desenvolvimento de uma agricultura de base agroecológica – que traz em seu bojo a diversificação da produção e a criação de espaços de formação junto aos agricultores – contribui para a garantia de avanços na busca pela Soberania Alimentar. Além disso, possibilita espaços formativos importantes para a necessária aproximação entre a teoria e as práticas/ações desenvolvidas no campo da Educação Ambiental e da Agroecologia. Os objetivos do estudo foram identificar as mudanças/permanências na forma de organização da produção agrícola de base agroecológica realizadas pelas famílias; apontar os aspectos limitantes e as potencialidades do Projeto e analisar os desafios das ações da Educação Ambiental em sua vertente transformadora frente tal contexto, no que se refere às mudanças nas/das condições materiais e subjetivas que constituem a agricultura de base familiar. A metodologia desenvolvida na pesquisa partiu da revisão bibliográfica, envolvendo a observação participante e a realização de entrevistas. No que tange à discussão/reflexão dos dados/fontes utilizou-se da Análise Textual Discursiva. A partir do estudo realizado, cabe afirmar, corroborando para a ratificação da tese, que as ações desenvolvidas pelo NUDESE, seja no que se refere ao processo formativo ou voltadas à transição agroecológica, foram fundamentais na constituição de espaços de esperança/possibilidades de mudança das condições de injustiça socioambientais hodiernas. De toda sorte, há aspectos que limitaram a proposta em questão e que corroboram para a reafirmação da necessidade de superação do Capitalismo. Esse é o caso da não continuidade de financiamento do Projeto por parte do Ministério do Desenvolvimento Social e Combate à Fome (MDS); a falta de dialogo e articulação mais intensa com o Poder Público Municipal em ambas as cidades estudadas; os problemas estruturais que estão presentes nas feiras livres; a ausência de discussões fundamentais ao longo do processo formativo desenvolvido pelo NUDESE, como é o caso da crítica a forma de organização da produção atual, e seus limites, a relação estabelecida entre os homens entre si e desses com a natureza da qual fazem parte e o protagonismo que os agricultores devem ter com relação às mudanças em sua forma de produzir e viver em um processo como esse.
This dissertation was based on a study carried out with farmers involved in the Urban and Peri-urban Agriculture Project which was developed by the Núcleo de Desenvolvimento Econômico e Social at the Universidade Federal do Rio Grande (NUDESE/FURG), located in Rio Grande, RS, Brazil, in 2008 and 2009. Results show that, beyond the limits imposed by capitalism, the development of Agroecologybased agriculture – which means the diversification of production and the elaboration of educational programs for farmers – has contributed to ensure advances in the search for Food Sovereignty. Furthermore, it has become an important space to discuss and work in Transformative Environmental Education in order to intertwine its theory and its effective practice/action along with the farmers. This study aimed at verifying whether the development of the proposal contributed to ensure the families’ Food Sovereignty and at identifying the limits and possibilities of this action regarding changes it generated and reflections/actions that helped to overcome Environmental Injustice which has been experienced as a whole nowadays. Besides, this research has three specific objectives, namely: to identify changes, if any, in the organization of the families’ Agroecology-based agricultural production; to show the limits and the potentiality the Project has; and to analyze the challenges of actions in Environmental Education in its transformative trend in this context, regarding changes in the material and subjective conditions that constitute family farming. The methodology comprised a literature review, participant observation and interviews with the farmers. Discursive Textual Analysis was used to discuss and reflect upon the data and sources. Actions developed by NUDESE, in terms of the educational process and practices that aim at agroecological transition, were fundamental to create spaces where hope and changes may happen, as opposed to the form of economic organization that prevails these days by defending the interests of agribusiness, rather than little units of family farming. However, there were aspects that limited the actions under investigation and that corroborated the need to cope with capitalism. One of them was the reason why the Project was not funded by the Ministério do Desenvolvimento Social e Combate à Fome (MDS) anymore. In addition, this study pointed out the lack of dialogue and close interaction with the City Government in both cities under study, structural problems faced in street fairs and the lack of discussion throughout the educational program developed by NUDESE concerning the criticism aimed at the organization of the current production, the limits of capitalism, the relations that humans have established among themselves and with nature they live in and, finally, the farmers’ participation in changes related to how they can produce and life in a process like this one.
"Determinants of the Home Food Environment." Master's thesis, 2012. http://hdl.handle.net/2286/R.I.14894.
Повний текст джерелаDissertation/Thesis
M.S. Nutrition 2012
Книги з теми "Family food environment"
Jean, Monro, ed. Chemical children: How to protect your family from harmful pollutants. London: Century, 1987.
Знайти повний текст джерелаProgram, Maryland Power Plant Research. Environmental review of the Allen Family Foods/CHx Engineering Cogeneration Project. Annapolis, MD: Maryland Department of Natural Resources, Power Plant Research Program, 2002.
Знайти повний текст джерелаGreening your family: A reference guide to safe food, personal care & cleaning products. Portsmouth, N.H: Peter E. Randall Publisher, 2009.
Знайти повний текст джерелаBerkson, Lindsey. Hormone deception: How everyday foods and products are disrupting your hormones and how to protect yourself and your family. Chicago, Ill: Contemporary, 2002.
Знайти повний текст джерелаBerkson, Lindsey. Hormone deception: How everyday foods and products are disrupting your hormones--and how to protect yourself and your family. Lincolnwood, Ill: Contemporary Books, 2000.
Знайти повний текст джерелаBerkson, Lindsey. Hormonal deception: How everyday products are disrupting your hormones-- and how to protect yourself and your family. Lincolnwood, Ill: Contemporary Books, 2000.
Знайти повний текст джерелаVaarst, Mette. The Rwenzori experience: The farmer family learning group approach to human and social capital building, environmental care, and food sovereignty. Penang, Malaysia: Third World Network, 2012.
Знайти повний текст джерелаThe food-mood connection: Nutritional and environmental approaches to mental health and physical wellbeing. 2nd ed. New York: Seven Stories Press, 2008.
Знайти повний текст джерелаMoench, Mel. Planet earth home: Introducing the functional, efficient, ecologically balanced, need-oriented, energy-independent, food-independent, simple, durable, non-polluting, single family, universal, minimal existence, living system built in the image of nature itself. Buffalo, MN: Osprey Press, 1995.
Знайти повний текст джерелаRaising less corn, more hell: The case for the independent farm and against industrial food. New York: Public Affairs, 2005.
Знайти повний текст джерелаЧастини книг з теми "Family food environment"
Robinson, Nigel J., Sadjuga, and Quentin J. Groom. "The froh gene family from Arabidopsis thaliana: Putative iron-chelate reductases." In Plant Nutrition for Sustainable Food Production and Environment, 191–94. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_44.
Повний текст джерелаKörükcü, Öznur, and Kamile Kabukcuoğlu. "Health Promotion Among Home-Dwelling Elderly Individuals in Turkey." In Health Promotion in Health Care – Vital Theories and Research, 313–27. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63135-2_22.
Повний текст джерелаFitzsimons, William. "Social Responses to Climate Change in a Politically Decentralized Context: A Case Study from East African History." In Perspectives on Public Policy in Societal-Environmental Crises, 145–59. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94137-6_10.
Повний текст джерелаNzengya, Daniel M., and John K. Maguta. "Gendered Vulnerability to Climate Change Impacts in Selected Counties in Kenya." In African Handbook of Climate Change Adaptation, 1–18. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_169-1.
Повний текст джерелаNzengya, Daniel M., and John Kibe Maguta. "Gendered Vulnerability to Climate Change Impacts in Selected Counties in Kenya." In African Handbook of Climate Change Adaptation, 2045–62. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_169.
Повний текст джерелаWhalen, Christian. "Article 24: The Right to Health." In Monitoring State Compliance with the UN Convention on the Rights of the Child, 205–16. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-84647-3_22.
Повний текст джерелаMuddiman, Esther, Sally Power, Chris Taylor, Esther Muddiman, Sally Power, and Chris Taylor. "Politicising family food practices." In Civil Society and the Family, 141–58. Policy Press, 2020. http://dx.doi.org/10.1332/policypress/9781447355526.003.0008.
Повний текст джерелаPedro, Sérgio. "Family Farming, the Environment and the Global Food Chain." In Research in Political Economy, 189–214. Emerald Publishing Limited, 2018. http://dx.doi.org/10.1108/s0161-723020180000033008.
Повний текст джерелаGahukar, R. T. "Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops." In Insects as Sustainable Food Ingredients, 85–111. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802856-8.00004-1.
Повний текст джерела"Population, Environment, and Women’s Issues." In Environmental Toxicology, edited by Sigmund F. Zakrzewski. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195148114.003.0019.
Повний текст джерелаТези доповідей конференцій з теми "Family food environment"
Jezewska-Zychowicz, Marzena. "Cooking Methods, Social Relations and Situations Related to Food as a Part of Nutrition Education within Family." In Rural environment. Education. Personality. Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2018. http://dx.doi.org/10.22616/reep.2018.032.
Повний текст джерелаMulyaningsih, Asih, Suherna, and Gugun Gunawan. "Gender Justice and Equality in Rice Farming Friendly Environment in Realizing Family Food Security." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.035.
Повний текст джерелаPelegrino, Paulo Sergio, and Alessandra Maria Felipe. "Co-Vivências, a residence model for the elderly that integrates specialized care and family living for active longevity. “Neurology Startups”." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.434.
Повний текст джерелаMĂRĂCINE, Daniela. "SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/22.
Повний текст джерелаJELOČNIK, Marko, Lana NASTIĆ, and Jonel SUBIĆ. "PROCESSING OF PORK MEAT IN THE FUNCTION OF VALUE-ADDED CREATION AT THE FAMILY FARMS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/10.
Повний текст джерелаUllmann, Tai. "Sustainability opportunities in edible oils and fats supply chain." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/doyk7304.
Повний текст джерелаWalter, Wayne, and Edward Hensel. "Family-Based Project Approach to Multidisciplinary Senior Design." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-66128.
Повний текст джерелаGrant, P. S., S. R. Duncan, A. Roche, and C. F. Johnson. "Scientific, Technological and Economic Aspects of Rapid Tooling by Electric Arc Spray Forming." In ITSC2006, edited by B. R. Marple, M. M. Hyland, Y. C. Lau, R. S. Lima, and J. Voyer. ASM International, 2006. http://dx.doi.org/10.31399/asm.cp.itsc2006p1211.
Повний текст джерелаЗвіти організацій з теми "Family food environment"
Knibb, Rebecca, Lily Hawkins, and Dan Rigby. Food Sensitive Study: Wave Two Survey. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.nyx192.
Повний текст джерелаJourneay, M., J. Z. K. Yip, C. L. Wagner, P. LeSueur, and T. Hobbs. Social vulnerability to natural hazards in Canada. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330295.
Повний текст джерелаKindt, Roeland, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, and James M Roshetko. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21001.pdf.
Повний текст джерелаChristopher, David A., and Avihai Danon. Plant Adaptation to Light Stress: Genetic Regulatory Mechanisms. United States Department of Agriculture, May 2004. http://dx.doi.org/10.32747/2004.7586534.bard.
Повний текст джерелаGinzberg, Idit, Richard E. Veilleux, and James G. Tokuhisa. Identification and Allelic Variation of Genes Involved in the Potato Glycoalkaloid Biosynthetic Pathway. United States Department of Agriculture, August 2012. http://dx.doi.org/10.32747/2012.7593386.bard.
Повний текст джерелаThe impact of monetary crisis and natural disasters on women's health and nutrition. Population Council, 1998. http://dx.doi.org/10.31899/pgy1998.1003.
Повний текст джерела