Добірка наукової літератури з теми "Enteral formulae"
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Статті в журналах з теми "Enteral formulae"
Borges, Viviane Chaer. "Specialized enteral formulae for diabetic patients." Nutrition 19, no. 2 (February 2003): 196–98. http://dx.doi.org/10.1016/s0899-9007(02)00848-1.
Повний текст джерелаRabito, E. I., M. A. Soares, J. Hammerschmitt, A. P. H. Rabuske, R. D. Thieme, C. E. Mazur, and M. E. M. Schieferdecker. "Cost-effectiveness of different home enteral nutrition formulae categories." Clinical Nutrition 37 (September 2018): S134. http://dx.doi.org/10.1016/j.clnu.2018.06.1501.
Повний текст джерелаO'Keefe, Stephen J. D., Ronzo B. Lee, Frank P. Anderson, Chris Gennings, Souheil Abou-Assi, John Clore, Douglas Heuman, and William Chey. "Physiological effects of enteral and parenteral feeding on pancreaticobiliary secretion in humans." American Journal of Physiology-Gastrointestinal and Liver Physiology 284, no. 1 (January 1, 2003): G27—G36. http://dx.doi.org/10.1152/ajpgi.00155.2002.
Повний текст джерелаHanßmann, K., P. Fst, and P. Stehle. "P.6 Assessment of glutamine in selected proteinbased enteral formulae." Clinical Nutrition 14 (August 1995): 30–31. http://dx.doi.org/10.1016/s0261-5614(95)80155-3.
Повний текст джерелаCirqueira, Alberto Nunes, Fabiana Poltronieri, Deise Caramico, and Vera Silvia Frangella. "Estudo bromatológico de fórmulas artesanais e proposta de protocolo ambulatorial de assistência nutricional enteral." O Mundo da Saúde 33, no. 4 (December 4, 2009): 467–79. http://dx.doi.org/10.15343/0104-7809.20094467479.
Повний текст джерелаBlaauw, R. "The use of specialised enteral formulae for patients with diabetes mellitus." South African Journal of Clinical Nutrition 23, sup1 (January 2010): 55–57. http://dx.doi.org/10.1080/16070658.2010.11734272.
Повний текст джерелаKuroiwa, K., O. Trocki, J. Wesley Alexander, J. Tchervenkov, S. Inoue, and J. L. Nelson. "Effect of vitamin A in enteral formulae for burned guinea-pigs." Burns 16, no. 4 (August 1990): 265–72. http://dx.doi.org/10.1016/0305-4179(90)90137-l.
Повний текст джерелаBrammer, Elizabeth M. "Shortcomings of Current Formulae for Long-Term Enteral Feeding in Pediatrics." Nutrition in Clinical Practice 5, no. 4 (August 1990): 160–62. http://dx.doi.org/10.1177/0115426590005004160.
Повний текст джерелаMesa, Maria D., Josune Olza, Carolina Gonzalez-Anton, Concepcion M. Aguilera, Rosario Moreno-Torres, Africa Jimenez, Antonio Perez de la Cruz, Azahara I. Ruperez, and Angel Gil. "Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition." Oxidative Medicine and Cellular Longevity 2016 (2016): 1–11. http://dx.doi.org/10.1155/2016/5709312.
Повний текст джерелаShunova, Anna, Katrin A. Böckmann, Michaela Minarski, Axel R. Franz, Cornelia Wiechers, Christian F. Poets, and Wolfgang Bernhard. "Choline Content of Term and Preterm Infant Formulae Compared to Expressed Breast Milk—How Do We Justify the Discrepancies?" Nutrients 12, no. 12 (December 13, 2020): 3815. http://dx.doi.org/10.3390/nu12123815.
Повний текст джерелаДисертації з теми "Enteral formulae"
Athar, Nelofar, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Development of indigenous enteral formulae." THESIS_FST_XXX_Athar_N.xml, 1995. http://handle.uws.edu.au:8081/1959.7/609.
Повний текст джерелаDoctor of Philosophy (PhD)
Athar, Nelofar. "Development of indigenous enteral formulae." Thesis, View thesis View thesis, 1995. http://handle.uws.edu.au:8081/1959.7/609.
Повний текст джерелаAthar, Nelofar. "Development of indigenous enteral formulae /." View thesis View thesis, 1995. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030521.092507/index.html.
Повний текст джерелаKruger, Jeanne-Marié. "Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit /." Link to online version, 2006. http://hdl.handle.net/10019/564.
Повний текст джерелаKruger, Jeanne-Marie. "Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1943.
Повний текст джерелаINTRODUCTION: The primary objective was to determine whether acidified formulae (pH 3.5 and 4.5) decreased gastric and tracheal colonisation, as well as microbial contamination of the enteral feeding delivery system, compared with a non-acidified control formula (pH 6.8) in critically ill patients. Secondary objectives included tolerance of the trial formulae and mortality in relation to the administration of acidified formulas. DESIGN: The trial was a controlled, double-blinded, randomised clinical trial of three parallel groups at a single centre. METHOD: Sixty-seven mechanically ventilated, medical and surgical critically ill patients were randomised according to their APACHE II scores and included in the trial. Patients received either an acidified (pH 3.5 or 4.5) or control polymeric enteral formula via an 8-Fr nasogastric tube at a continuous rate. Daily samples were taken for microbiologic analyses of the enteral formulae at various stages of reconstitution and at 6-hour and 24-hour intervals during administration thereof (feeding bottle and delivery set). Daily patient samples included nasogastric and tracheal aspirates, haematological evaluation and gastro-intestinal tolerance. The trial period terminated when patients were extubated, transferred from the ICU, enteral nutrition became contraindicated, a patient died, or for a maximum of 21 days. RESULTS: Gastric pH showed no significant difference (p = 0.86) between the 3 feeding groups [pH 3.5 (n = 23), pH 4.5 (n = 23) and pH 6.8 (n = 21)] at baseline prior to the administration of enteral formulae. After initiation of feeds, the gastric pH decreased significantly (p< 0.0001) in the acidified formulae as compared to the control formula during the trial period. Patients who received acidified enteral formulae (pH 3.5 and 4.5) had significantly less (p < 0.0001) contamination from the feeding bottles and delivery systems in respect of Enterobacteriacea, and Enterococcus., The more acidified group (pH 3.5) showed significantly less gastric contamination (p = 0.029) with Enterobacteriacea, , but not for fungi. The 3.5 acidified group also had the lowest gastric growth in terms of colony counts (≤104) of these organisms, but not for fungi, when compared to the control group (≤105). Vomiting episodes were 22% and abdominal distension 12%, with a higher incidence in the control group. Adverse events occurred equally between the groups with a higher, but not significantly different incidence of 37% in the control group and 32% for the acidified groups. There was no evidence of gastro-intestinal bleeding in any patient. Overall, the mortality rate in this trial was 6%, with 6.5% for the acidified groups (n=46) and 4.8% for the control group (n=21), a statistically insignificant difference. CONCLUSION: Acidified enteral formulae significantly decrease gastric colonisation by preserving gastric acidity that decreases the growth of Enterobacteriaceaes organisms. Acidified formulae significantly decrease bacterial contamination of the enteral feeding system (bottle and delivery set) of Enterobacteriaceae and Enterococcus organisms. Acidified formulae are tolerated well in critically ill patients.
Bronston, Ashley Lynn. "Use of Homemade Blenderized Formula in Gastrostomy Tube Dependent Pediatric Patients with Feeding Intolerance: A Retrospective Analysis." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461197803.
Повний текст джерелаSalado, Gersislei A. "Resposta nutricional de pacientes hospitalizados tratados com dieta formulada de hidrolisado proteico de soja." [s.n.], 1997. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254941.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-22T07:34:53Z (GMT). No. of bitstreams: 1 Salado_GersisleiA_D.pdf: 8854755 bytes, checksum: 64b0fa8c247cdb74395c56855e4885b0 (MD5) Previous issue date: 1997
Resumo: O objetivo deste trabalho, foi avallar a eficiência terapêutica de uma dieta enteral, formulada com hidrolisado protéico de soja na recuperação de pacientes desnutridos. O hidrolisado foi obtido por processo enzimático descontínuo em reator de hidrólise, com controle de pH durante a reação, concentração do substrato 5,0% e relação E/S 1:20, e 6h de duração. O rendimento do processo foi elevado, sendo determinado pelo nitrogênio solúvel em TCA a 10%, que foi 79,81% e o nitrogênio do sobrenadante após a centrifugação do produto final foi de 85,35%. Pela cromatografia de exclusão molecular observou-se alto rendimento em peptídeos de baixo peso. Na avallação da eficiência nutricional a dieta formulada com o hidrolisado na recuperação de ratos wistar adultos desnutridos, foi idêntica à que seria utilizada com humanos, variando-se apenas a composição de minerais, que foram adicionados de acordo com as necessidades de ratos adultos, segundo AIN-93. Os animais recuperaram o peso na mesma velocidade e proporção dos animais controle, sob dieta de caseína. A recuperação do peso foi muito rápida até a 3ª semana, quando então os animais mantidos com a dieta de HPS se igualaram ao controle. Os parâmetros sanguíneos analisados revelou plena recuperação com todas as dietas experimentais, porém ficou evidente a superioridade do hidrolisado. Os estudos de perfusão, feitos para verificar a eficiência na absorção pelas estruturas intestinais de animais desnutridos e posteriormente recuperados, não revelou diferença entre os grupos, demonstrando que o hidrolisado foi eficientemente absorvido, mesmo pela mucosa de ratos desnutridos. A histologia do fígado e do intestino de animais mantidos sob dieta a protéica e depois recuperados com as dietas experimentais, demonstrou danos moderadamente severos provocados pela desnutrição, e a recuperação com a dieta contendo o hidrofisado foi semelhante aos animais do grupo controle, tanto para as estruturas do fígado como do intestino. A dieta formulada para recuperação de pacientes desnutridos continha: 16,0% de proteína na forma de hidrolisado de soja, 24,0% de lipídio composto por gordura de coco, 60,0% de carboidratos, fornecidos pela maltodextrina, e minerais e vitaminas para cobrir as necessidades recomendadas pela ROA (1989). A análise sensorial da dieta pelo teste afetivo indicou que o sabor inviabilizaria o seu uso por via oral. Os pacientes receberam a dieta por via enteral, através de sondas nasogástricas e jejunal. Foram alimentados 8 pacientes hospitalizados, sendo 75,0% considerados moderadamente desnutridos e 25,0% severamente desnutridos. A duração média do tratamento foi de 12 dias, e durante este período verificou-se aumento de peso, elevação nos índices de albumina, transferrina, proteínas totais, e balanço nitrogenado positivo. Não foram observados a ocorrência de cólicas abdominais, vômitos ou diarréias. Conclui-se diante destes resultados que a dieta enteral formulada com hidrolisado protéico de soja, tanto na recuperação de animais, como de pacientes desnutridos, demonstrou eficiência e ausência de sintomas adversos
Abstract: The aim of this work was to evaluate the therapeutic efficiency of an enteral diet formulated with soy protein hydrolyzate on the recovery of starving patients. The hydrolysate was obtained by descontinuous enzymatic process in a hydrolysis reactor under pH control, substrat concentration of 5% and EIS relation of 1 :20, during six hours. The output of the process was elevated this was determined by soluble nitrogen in a TCA at 10% which was 79,81 %; and the nitrogen of the suspended final material after centrifugation, which was 85,35%. The chromatography by molecular exclusion indicated output in low weight peptides. Evaluation of the nutritional efficiency of the formulated diet with the hydrolysate, on the recovery of starving adult wistar rats, was identical to that used with humans, varying only the mineral composition, which was added according to the necessitites of adults rats, following the AIN-93. The animals recovered their weight in the same velocity and proportion of the control animals. under a casein diet. The animals maintained with a HPS diet reveled full recovery with all the experimental diets. although it was evident the superiority of the hydrolysate. The blood parameters verified in the experiment with animals revealed suitable recuperation with all the experimental diet. Studies of perfusion, done to verify the efficiency in the absorption by the intestinal structures of starving animals and afterwards recovered, did not revel differences among groups, demonstrating that the hydrolysate was efficiently absorbed, even by the mucous of starving rats. Liver and intestine of animals maintained under non protein diet. and afterwards recovered with the experimental diets, demonstrated moderately severe damages provoked by starvation, and recovery with the hydrolysate diet was similar to the group of control animals for both the liver and the intestine structures. Diet formulated to recover de starving patients contained: 16% of protein in the form of soy hydrolysate; 24% of lipids formed by coconut fat; 60% of carbohydrates furnished by maltodextrins; and minerals and vitamins sufficient to cover the RDA (1989) recommendations. Sensorial analyses of the diet by the likeability test indicated that flavor would impair the use of oral diet. Patients received an enteral diet through nasogas1ric and enteral tube. Eight hospitalized patients were fed, of whom 75,0% were considered to be starving moderately and 25,0% were starving severely. The average period of treatment was 12 days. During this time a weight gain was observed, as well as an elevation of the albumin, transfenin, total Protein levels and a positive nitrogen balance. It was not observed the onset of abdominal pain, vomits, or diarrhea. According to these results, it is possible to conclude that the formulated diet with soy Protein hydrolysate was efficient to recover animal as well as starving patients without adverse symptoms
Doutorado
Doutor em Ciência da Nutrição
Calheiros, Karina de Oliveira. "Elaboração de formulados nutricionais alternativos a partir de alimentos convencionais para a alimentação de idosos." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-13102008-145719/.
Повний текст джерелаThe aim of this study was to develop alternative formulas for elderly enteral feeding using conventional foods from food staples distributed in the city of Piracicaba-SP. The foods used in the formulas were: corn meal, soya oil, rice, beans, pasta, sardine, powder milk, corn starch, eggs, texturized soya protein, cabbage, and carrot. Physical analyses (dripping and viscosity), chemical analyses (centesimal composition, protein digestibility, iron determination, iron dialyses in vitro, -carotene determination, anti-nutritional factors - tannins and phytate), microbiological analyses (Salmonella, Bacillus cereus, positive Staphylococcus coagulase and total Coliforms), cost analyses and elaboration of a manual for good manipulation practices were carried out. Results were analyzed statistically using Tukey test, SAS software (1996) and for regression using Microsoft Office Excel (2003). Liquid formulas presented better nutritional, physical and microbiological results as well as economical viability Therefore were suggested for elderly enteral nourishment. According to the elderly clinical needs, two alternatives are suggested among liquid formulas. The F3 formula is noticeable for iron availability, quantity of -carotene, digestibility, dripping and viscosity. The F4 formulas is noticeable for the total calorie distribution of macronutrients as well as for having a higher number of calories and good viscosity and dripping which is ideal for the elderly, according to international recommendations. The formulas presented a range of 131 to 216 calories/250ml. Liquid formulas presented higher number of calories than powder formulas. The formulas contributed with a 20% adequacy regarding to macronutrient recommendations for the elderly from DRI (2002), when two servings of 250mL.day-1 (powder or liquid) were ingested.
Barbosa, Júnia Helena Porto. "Quantificação da Nε-carboximetilisina em formulas enterais e parenterais através de Elisa e LC-MS/MS". Universidade Federal de Alagoas, 2014. http://www.repositorio.ufal.br/handle/riufal/1931.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Os produtos da glicação avançada (AGEs, do inglês Advanced Glycation Endproducts) constituem grande variedade de substâncias formadas a partir de interações amino-carbonilo, de natureza não-enzimática, entre açúcares redutores ou lipídeos oxidados e proteínas, aminofosfolipídeos ou ácidos nucléicos. A formação de AGEs nos alimentos e em sistemas biológicos constitui tema de crescente interesse, desde que estão associados a efeitos pró-oxidativos e pró-inflamatórios envolvidos na patogênese de diversas doenças crônico-degenerativas como o diabetes, o mal de Alzheimer, a insuficiência renal. A Nε-carboximetilisina (CML) foi o primeiro AGE a ser identificado em alimentos e tem sido o composto de escolha em estudos em que um único produto é usado como marcador de AGEs de um sistema. Métodos imunoquímicos ou instrumentais estão disponíveis para a determinação da CML, mas ambos apresentam limitações, não havendo ainda um método considerado ideal. Assim, a fim de comparar e otimizar diferentes métodos analíticos, o presente estudo teve como objetivo determinar o conteúdo em CML de fórmulas nutricionais enterais e parenterais através das técnicas de ELISA e de cromatografia líquida acoplada à espectrometria de massa tandem (LC-MS/MS). Para tanto, foram investigadas 5 formulações parenterais e 17 enterais comercialmente disponíveis. Todas as amostras investigadas apresentaram níveis detectáveis de CML neste estudo, independentemente do método de análise utilizado. As fórmulas parenterais apresentaram conteúdos mensurados através de ELISA que variaram de 529,9 ± 33,47 a 1948,88 ± 3,68 ng de CML/mL de amostra e apresentaram correlações lineares positivas quanto aos seus conteúdos em lipídeos (0,9259) e em carboidratos (0,9426), mas não foram submetidas às análises através do LC-MS/MS devido à inviabilidade da aplicação para esse grupo de amostras do protocolo de purificação estabelecido nesta investigação. As formulações enterais apresentaram conteúdos em CML que variaram entre 1076,91 ± 76,87 e 55950,71 ± 1891,29 ng de CML/ mL de amostra e evidenciaram correlações positivas quanto aos seus conteúdos em carboidratos (0,6057), lipídeos (0,5264) e proteínas (0,6157), quando analisadas através de ELISA, e apresentaram uma variação de 0,09 e 0,503 μg CML/ mg de proteína das dietas quando analisadas através do LC-MS/MS, não havendo correlações entre a CML e as variáveis “lipídeos”, “carboidratos” ou “proteínas” para esse grupo. A investigação conduzida durante o processo de preparo das amostras, anterior à injeção no LC-MS/MS, evidenciou uma expressiva perda da CML durante as diferentes etapas do protocolo, comprometendo a confiabilidade dos resultados obtidos através desse método de análise, enquanto a comparação entre os resultados encontrados através dos diferentes métodos aplicados a amostras semelhantes em composição e preparo demonstrou a confiabilidade do teste de ELISA anti-CML utilizado nas condições deste experimento Os resultados do presente estudo apontam a necessidade de aperfeiçoamento dos protocolos de análise de AGEs em alimentos e deverão guiar futuras investigações nesta área. Dentre os desafios que permanecem presentes no campo de estudo dos AGEs está a definição de métodos de detecção confiáveis, que possibilitem a mensuração de estruturas nos fluidos ou tecidos corporais e nos alimentos, de maneira sensível, específica, rápida e não muito dispendiosa.
Bills, Hannah Bowman. "USE OF HOMEMADE BLENDERIZED FORMULA IN GASTROSTOMY TUBE DEPENDENT PEDIATRIC PATIENTS WITH FEEDING INTOLERANCE: A SERIES CASE STUDY." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429044001.
Повний текст джерелаКниги з теми "Enteral formulae"
Rodríguez Andrade, Ruth, Elía Rafael Giha Jerman, Sebastián Mayorga Jiménez, Hernán Camilo Hurtado Moreno, and Jesús Javier Guevara Santos. Producción de derivados lácteos. Bogotá. Colombia: Universidad de La Salle. Ediciones Unisalle, 2020. http://dx.doi.org/10.19052/978-958-5136-05-2.
Повний текст джерелаFox, Grenville, Nicholas Hoque, and Timothy Watts. Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198703952.003.0006.
Повний текст джерелаClinical nutrition: Enteral and tube feeding. 3rd ed. Philadelphia: W.B. Saunders Co., 1997.
Знайти повний текст джерела(Editor), John L. Rombeau, and Rolando H., M.D. Rolandelli (Editor), eds. Clinical Nutrition: Enteral and Tube Feeding. 3rd ed. W.B. Saunders Company, 1997.
Знайти повний текст джерелаRolando, Rolandelli, ed. Clinical nutrition: Enteral and tube feeding. 4th ed. Philadelphia, Pa: Elsevier Saunders, 2005.
Знайти повний текст джерелаRolandelli, Rolando, Robin Bankhead, Joseph Boullata, and Charlene Compher. Clinical Nutrition: Enteral and Tube Feeding, Text with CD-ROM. 4th ed. Saunders, 2004.
Знайти повний текст джерелаWiffen, Philip, Marc Mitchell, Melanie Snelling, and Nicola Stoner. Therapy-related issues: nutrition and blood. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198735823.003.0023.
Повний текст джерелаPuntis, John. The premature newborn. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0006.
Повний текст джерелаCivitello, Linda. The Rise of Baking Powder Business. University of Illinois Press, 2018. http://dx.doi.org/10.5406/illinois/9780252041082.003.0007.
Повний текст джерелаBurnstock, Geoffrey, and Susan G. Griffith. Nonadrenergic Innervation of Blood Vessels: Regional Innervation. Taylor & Francis Group, 2019.
Знайти повний текст джерелаЧастини книг з теми "Enteral formulae"
Ichimaru, Satomi, and Teruyoshi Amagai. "Viscosity Thickened Enteral Formula." In Diet and Nutrition in Critical Care, 1–15. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8503-2_27-1.
Повний текст джерелаIchimaru, Satomi, and Teruyoshi Amagai. "Viscosity Thickened Enteral Formula." In Diet and Nutrition in Critical Care, 1463–77. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-7836-2_27.
Повний текст джерелаReeds, Dominic N., and Beth Taylor. "Parenteral and enteral nutrition feeding formulas." In Pocket Guide to Gastrointestinal Drugs, 235–48. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118481530.ch18.
Повний текст джерелаMalone, Ainsley, and Farshad Farnejad. "Organ Failure and Specialized Enteral Formulas." In Nutrition Support for the Critically Ill, 157–71. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-21831-1_10.
Повний текст джерелаPedrón-Giner, Consuelo Carmen, Victor Manuel Navas-López, Cecilia Martínez-Costa, and Ana Martínez-Zazo. "Commercial Enteral Formulas and Nutritional Support Team." In Diet and Nutrition in Critical Care, 1–16. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8503-2_75-1.
Повний текст джерелаPedrón-Giner, Consuelo Carmen, Victor Manuel Navas-López, Cecilia Martínez-Costa, and Ana Martínez-Zazo. "Commercial Enteral Formulas and Nutritional Support Team." In Diet and Nutrition in Critical Care, 1203–19. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-7836-2_75.
Повний текст джерелаShamir, Raanan, and Ernest G. Seidman. "Enteral Nutrition in Crohn's-who for, when, how and which Formula?" In Clinical Dilemmas in Inflammatory Bowel Disease, 233–36. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444342574.ch51.
Повний текст джерелаScheppach, W. M. "The Colon as a Metabolically Active Organ: Implications for the Composition of Enteral Formula Diets." In Problems of the Gastrointestinal Tract in Anesthesia, the Perioperative Period, and Intensive Care, 181–90. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60200-9_21.
Повний текст джерелаKeller, Reto B. "Shielding." In Design for Electromagnetic Compatibility--In a Nutshell, 211–33. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-14186-7_13.
Повний текст джерела"Enteral Formulas: An Update." In Nutrition for the Hospitalized Patient, 315–28. CRC Press, 1995. http://dx.doi.org/10.1201/9781482277722-23.
Повний текст джерелаТези доповідей конференцій з теми "Enteral formulae"
Logan, Michael, Konstantinos Gkikas, Vaios Svolos, Ben Nichols, Simon Milling, Umer Zeeshan Ijaz, Jonathan Macdonald, et al. "P275 Analysis of exclusive enteral nutrition formulas in Crohn’s disease – new insights into dietary triggers." In Abstracts of the BSG Campus, 21–29 January 2021. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2021. http://dx.doi.org/10.1136/gutjnl-2020-bsgcampus.349.
Повний текст джерелаO’Connor, Graeme, Rita Shergill-Bonner, Julia Hopkins, Marie Watson, and Martha Vanderlinde. "66 Monitor gastrointestinal tolerance in children who have switched to an enteral formula with real food ingredients: a national multi-centre retrospective chart review (RICIMIX study)." In GOSH Conference 2021, Above and Beyond. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-gosh.66.
Повний текст джерелаHowe, M. S. "Theory of the Compression Wave Generated When a High-Speed Train Enters a Tunnel." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0525.
Повний текст джерелаGómez Palacín, Carlos, José Luis Pitarch, and César de Prada. "Planificación y distribución óptima de cargas en un sistema de evaporadores industriales." In Actas de las XXXVII Jornadas de Automática 7, 8 y 9 de septiembre de 2016, Madrid. Universidade da Coruña, Servizo de Publicacións, 2022. http://dx.doi.org/10.17979/spudc.9788497498081.0801.
Повний текст джерелаSargent, Murray. "Efficient entry of mathematical equations." In OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1986. http://dx.doi.org/10.1364/oam.1986.fm4.
Повний текст джерелаSuzuki, Hideyuki, Shinya Okayama, and Yukinari Fukumoto. "Collision of a Drifting Ship With Wind Turbines in a Wind Farm." In ASME 2013 32nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/omae2013-10440.
Повний текст джерелаMoore, Michael G. "Electronic Trend Monitoring and Exceedance Recording Systems: A Means to Improved Turbine Engine Reliability." In ASME 1987 International Gas Turbine Conference and Exhibition. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/87-gt-87.
Повний текст джерелаPonomarenko, Grigory L. "Analysis of Some Accidents With Deborated Slug Passing Through the WWER Core." In 2014 22nd International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/icone22-30404.
Повний текст джерелаLi, Liangbi, Torgeir Moan, and Bin Zhang. "Residual Stress Shakedown in Typical Weld Joints and Its Effect on Fatigue of FPSOs." In ASME 2007 26th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2007. http://dx.doi.org/10.1115/omae2007-29285.
Повний текст джерелаNassar, Sayed A., Marco Gerini Romagnoli, and Joon Ha Lee. "Bearing Friction Torque in Threaded Fasteners With Non-Flat Underhead Contact." In ASME 2018 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/pvp2018-84015.
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