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Статті в журналах з теми "Diet beverages"
Kim, Hyeyoung, and Lisa A. House. "Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages." Agricultural and Resource Economics Review 43, no. 1 (April 2014): 1–16. http://dx.doi.org/10.1017/s1068280500006870.
Повний текст джерелаOdegaard, Andrew, David Jacobs, Lyn Steffen, Casey Rebholz, Katherine Tucker, Kenneth Mukamal, and Mark Pereira. "Diet Beverage Intake and Risk of Chronic Kidney Disease in People with Type 2 Diabetes: An Individual Level Meta-Analysis." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1467. http://dx.doi.org/10.1093/cdn/nzaa061_095.
Повний текст джерелаBazhenova, Irina, Elena Chernova, Tatiana Bazhenova, and Valeria Bychenkova. "National beverages in a healthy diet system." E3S Web of Conferences 296 (2021): 07004. http://dx.doi.org/10.1051/e3sconf/202129607004.
Повний текст джерелаDatta, Biplab K., and Muhammad Jami Husain. "Carbonating the household diet: a Pakistani tale." Public Health Nutrition 23, no. 9 (March 20, 2020): 1629–37. http://dx.doi.org/10.1017/s1368980019004348.
Повний текст джерелаVeitch, Jenny, Amika Singh, Maartje M. van Stralen, Willem van Mechelen, Johannes Brug, and Mai JM ChinAPaw. "Reduction in sugar-sweetened beverages is not associated with more water or diet drinks." Public Health Nutrition 14, no. 8 (October 29, 2010): 1388–93. http://dx.doi.org/10.1017/s1368980010002727.
Повний текст джерелаÖzen, Asli, Maria Bibiloni, Cristina Bouzas, Antoni Pons, and Josep Tur. "Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake." Nutrients 10, no. 9 (August 23, 2018): 1149. http://dx.doi.org/10.3390/nu10091149.
Повний текст джерелаPokharel, Krishna Prasad. "Demand Analysis for Non-Alcoholic Beverages Consumptin in the United States." International Journal of Social Sciences and Management 3, no. 1 (January 21, 2016): 38–46. http://dx.doi.org/10.3126/ijssm.v3i1.13813.
Повний текст джерелаFerruzzi, Mario G., Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver, and Elizabeth J. Johnson. "Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients." Advances in Nutrition 11, no. 3 (November 22, 2019): 507–23. http://dx.doi.org/10.1093/advances/nmz115.
Повний текст джерелаBarraj, Leila M., Xiaoyu Bi, Mary M. Murphy, Carolyn G. Scrafford, and Nga L. Tran. "Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers." Nutrients 11, no. 2 (February 1, 2019): 314. http://dx.doi.org/10.3390/nu11020314.
Повний текст джерелаSetiono, Felicia J., Navika Gangrade, and Tashara M. Leak. "U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018." International Journal of Environmental Research and Public Health 18, no. 16 (August 11, 2021): 8474. http://dx.doi.org/10.3390/ijerph18168474.
Повний текст джерелаДисертації з теми "Diet beverages"
Madjd, Jabari Seyedeh Ameneh. "Effects of replacing diet beverages with water on weight loss, carbohydrate and lipid metabolism during a hypoenergetic diet." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/43359/.
Повний текст джерелаHughes, Julie Ann. "Studies on the effects of dietary products on dental hard tissue." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324337.
Повний текст джерелаLane, Andrea Marie. "Beverage Patterns and Diet Quality in US Children." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993.
Повний текст джерелаRiebl, Shaun Karl. "Understanding Adolescents' Sugary Beverage Consumption: A Review and Application of the Theory of Planned Behavior." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/73380.
Повний текст джерелаPh. D.
Raphaelli, Chirle de Oliveira. "Associação entre comportamentos de risco à saúde de pais e irmãos e de adolescentes escolares de zona rural." Universidade Federal de Pelotas, 2011. http://repositorio.ufpel.edu.br/handle/ri/1851.
Повний текст джерелаAmong the risk factors associated with noncommunicable diseases and injuries (DANTS), include those related to lifestyle, especially smoking, physical inactivity, poor diet and alcohol abuse. Adolescence is a particularly relevant in determining dants, whereas behaviors and habits acquired at this stage tend to persist into adulthood. Moreover, the behavior of risk the health of parents and siblings can influence health risk behavior of adolescents. Objectives: To evaluate the association between health risk behaviors among adolescent schoolchildren and their parents and siblings living in a rural area of the municipality of Rio Grande do Sul. Methodology: Cross-sectional study in a rural area in the town of Barão do Triunfo / RS . The sample will include young students from 5th to 8th grades in the municipal education, their parents and siblings at the age of adolescence (10-19 years). Will be collected on the adolescents, their parents and siblings, health risk behaviors (physical inactivity, cigarette smoking, alcohol consumption, poor eating habits and excess weight) in addition to socioeconomic, demographic and health of the population studied . For data collection the students were included questions about the work situation, and to measure the body fat percentage. Analysis Statistics: A description of the studied population, including the pertaining to school, parents and brothers, will be lead according to demographic, socioeconomics characteristics, mannering nutricionais and of health. The association between the studied outcomes and the independent variable will be evaluated with the test of Qui-square for heterogeneidade or linear trend. Relevance: With the data from this study, we have scientific grounds to carry out interventions and plan prevention strategies in the medium and long term in order to promote changes in habits and behaviors related to lifestyle for the whole family.
Entre os fatores de risco associados às doenças e agravos não transmissíveis (DANTs), destacam-se os relacionados ao estilo de vida, especialmente o tabagismo, a inatividade física, a alimentação inadequada e o consumo abusivo de álcool. A adolescência é um período especialmente relevante na determinação das DANTs, visto que comportamentos e hábitos adquiridos nessa fase tendem a se manter até a idade adulta. Além disso, o comportamento de risco à saúde de pais e irmãos pode influenciar o comportamento de risco à saúde de adolescentes. Objetivos: Avaliar a associação de comportamentos de risco à saúde entre adolescentes escolares do ensino fundamental e seus pais e irmãos moradores de um município de zona rural do Rio Grande do Sul. Metodologia: Estudo transversal na zona rural no município de Barão do Triunfo/RS. A amostra incluirá os adolescentes estudantes de 5ª a 8ª séries da rede municipal de educação, seus pais e irmãos na faixa etária da adolescência (10 a 19 anos). Serão obtidas informações dos adolescentes, seus pais e irmãos, de comportamentos de risco à saúde (inatividade física, uso de cigarros, consumo de bebidas alcoólicas, maus hábitos alimentares e excesso de peso) além de informações socioeconômicas, demográficas e de saúde da população estudada. Para coleta de dados dos escolares foram acrescentadas questões sobre a situação de trabalho, além de avaliar o percentual de gordura corporal. Análise Estatística: Uma descrição da população estudada, incluindo os escolares, pais e irmãos, será conduzida segundo características demográficas, socioeconômicas e de comportamentos de risco à saúde. A associação entre os desfechos estudados e as variáveis independentes serão avaliados com o teste de Qui-quadrado para heterogeneidade ou tendência linear. Relevância: Com os dados do presente estudo, teremos embasamento científico para realizar intervenções e planejar estratégias de prevenção em médio e longo prazo, a fim de promover mudanças de hábitos e comportamentos ligados ao estilo de vida de toda a família.
Newton, Kelsie Olivia. "Associations Between Sugar-sweetened Beverage Intake and Habitual Diet, Anthropometric Factors, Physical Activity, Functionality and Blood Lipid Profile in Older Adults." Miami University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1574679568131159.
Повний текст джерелаBrownell, Taylor Reed. "The influence of brand-equity mascots used by U.S. food, beverage, and restaurant companies on the diet of American children and parents." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/86359.
Повний текст джерелаMaster of Science
Claro, Rafael Moreira. "Influência da renda familiar e dos preços dos alimentos sobre a composição da dieta consumida nos domicílios brasileiros." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28092010-112102/.
Повний текст джерелаObjectives: To study the influence of family income and food prices on the acquisition of items that act as indicators of a healthy (fruits and vegetables, F&V) or an unhealthy (sugar-sweetened beverages, SSB) food intake. Methods: We used data from the Household Budget Survey (HBS) carried out by IBGE between July 2002 and June 2003 in a probabilistic sample of 48,470 Brazilian households. The influence of family income and the price of fruit and vegetables and sugar-sweetened beverages on its consumption was studied employing techniques multiple regression analysis to estimate elasticity coefficients, controlling for demographic variables and price of other foods. Results: Reducing the price of F&V would increase its participation on total food purchases: 10 per cent reduction in prices of F&V would increase by 7.9 per cent its share of total calories. The increase in family income would also increase the proportion of calories from F&V: 10 per cent increase in income would increase by 2.7 per cent the participation of F&V on total calories. The effect of a raise in income tended to be lower in higher income groups. On the other hand, an increase in the price of SSB would result in considerable reduction in its consumption: for every 10 per cent increase in the prices of SSB a reduction of 8.4 per cent in the consumption would be expected. Increases in income also influence the consumption of SSB, but having the opposite effect, and magnitude less than half that observed for the increase in prices: each 10 per cent increase in family income would increase by 4.1 per cent the consumption of SSB. Conclusions: Public policies aiming the adjustment of prices - as the imposition or exemption of a tax - can be used as a tool in promoting healthy eating in Brazil, either encouraging the consumption of healthy foods or discouraging the consumption of unhealthy products
Samman, Meyassara. "The effect of diet drinks on oral health among US children and adults: cluster analysis." Thesis, 2018. https://hdl.handle.net/2144/32943.
Повний текст джерела2022-10-24T00:00:00Z
Lameirão, Patrícia Edviges Marques. "Erosão dentária na adolescência." Master's thesis, 2016. http://hdl.handle.net/10284/5767.
Повний текст джерелаThe present work aims to perceive the relationship between lifestyle, eating habits and systemic diseases of adolescents and dental erosion, and what the best forms of prevention and treatment are. It is during adolescence that body concerns begin and with them some extreme food consumption that can be characterized in eating disorders directly affecting oral health, which may cause dental erosion. It is also in adolescence that sports practice increases and that may also impact the development of this pathology. Dental erosion begins with demineralization of the surface enamel layers, which may progress to significant loss of tooth structure. The acids responsible for dental erosion can be of extrinsic or intrinsic origin. While extrinsic factors are related to diet and lifestyle, the intrinsic factors can be caused by systemic diseases. The key factor in the prevention of dental erosion is to decrease the frequency and severity etching. However, due to its multifactorial etiology this control often becomes difficult. Regarding treatment, there are different options depending on the injury degree, but early diagnosis is the key factor in this process. It is important to emphasize that the monitoring and periodic monitoring of the patient should be performed in order to promote their health and prevent the appearance of new lesions.
Книги з теми "Diet beverages"
Yang yan bao jian yin bei jiu: Drink a glass of wine : a balanced diet is a healthy diet. Guangzhou: Guangdong jing ji chu ban she, 2007.
Знайти повний текст джерелаKroll, Dorothy. The weight control industry: Diet/healthy foods/beverages, commercial programs, OTC diet aids. Norwalk, CT: Business Communications Co., 1997.
Знайти повний текст джерелаYing yang da dou jian kang nai: Nutrition bean & milk : a balanced diet is a healthy diet. Guangzhou Shi: Guangdong jing ji chu ban she, 2007.
Знайти повний текст джерелаThe Juice Lady's anti-inflammation diet. Lake Mary, Florida: Siloam, 2015.
Знайти повний текст джерелаHai zi cheng zhang bi bu yin pin. Beijing: Ke xue chu ban she, 2004.
Знайти повний текст джерелаOpenshaw, Robyn. The green smoothies diet: The natural program for extraordinary health. Berkeley, CA: Ulysses Press, 2009.
Знайти повний текст джерелаMário, Souto Maior. Comes e bebes do Nordeste. 3rd ed. Recife: Fundação Joaquim Nabuco, Editora Massangana, 1985.
Знайти повний текст джерелаLai xia cha: Bai zhong yao cha bao an kang. Taibei xian Xindian shi: Fan ya guo ji wen hua shi ye gu fen you xian gong si, 2001.
Знайти повний текст джерелаNot milk-- nutmilks!: 40 of the most original dairy-free milk recipes ever! Santa Barbara, Calif: Woodbridge Press, 1990.
Знайти повний текст джерелаCole, Candia Lea. Not milk ... nut milks!: 40 of the most original dairy-free recipes ever! Santa Barbara, Calif: Woodbridge Press, 1997.
Знайти повний текст джерелаЧастини книг з теми "Diet beverages"
Deutsch, Hertha. "GLUTEN-FREE DIET AND FOOD LEGISLATION." In The Science of Gluten-Free Foods and Beverages, 23–33. 3340 Pilot Knob Road, St. Paul, Minnesota 55121, U.S.A.: AACC International, Inc., 2009. http://dx.doi.org/10.1094/9781891127670.003.
Повний текст джерелаPoutanen, K. "DIETARY FIBRE IN A GLUTEN-FREE DIET." In The Science of Gluten-Free Foods and Beverages, 125–28. 3340 Pilot Knob Road, St. Paul, Minnesota 55121, U.S.A.: AACC International, Inc., 2009. http://dx.doi.org/10.1094/9781891127670.014.
Повний текст джерелаNeufeld, Lynnette M., Sheryl Hendriks, and Marta Hugas. "Healthy Diet: A Definition for the United Nations Food Systems Summit 2021." In Science and Innovations for Food Systems Transformation, 21–30. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_3.
Повний текст джерела"Alcoholic Beverages." In The Mediterranean Diet, 198–221. CRC Press, 2001. http://dx.doi.org/10.1201/9781420042221-11.
Повний текст джерелаYannakoulia, Mary, and Tonia Vassilakou. "Alcoholic Beverages." In The Mediterranean Diet, 181–201. CRC Press, 2001. http://dx.doi.org/10.1201/9781420042221.ch8.
Повний текст джерела"Diet, Microbiome, and Human Health." In Health Benefits of Fermented Foods and Beverages, 212–45. CRC Press, 2015. http://dx.doi.org/10.1201/b18279-8.
Повний текст джерелаBray, G., B. Popkin, B. Caballero, B. Frei, and W. Willett. "The role of beverages in a healthy diet." In Functional and Specialty Beverage Technology, 451–83. CRC Press, 2009. http://dx.doi.org/10.1201/9781420099881.ch18.
Повний текст джерелаGutiérrez-Gamboa, Gastón, Teresa Garde-Cerdán, Yerko Moreno-Simunovic, and Eva P. Pérez-Álvarez. "Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet." In Nutrients in Beverages, 369–91. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-816842-4.00010-1.
Повний текст джерелаSontag-Strohm, Tuula, Pekka Lehtinen, and Anu Kaukovirta-Norja. "Oat products and their current status in the celiac diet." In Gluten-Free Cereal Products and Beverages, 191–202. Elsevier, 2008. http://dx.doi.org/10.1016/b978-012373739-7.50010-1.
Повний текст джерелаBroekaert, Wim. "Wine and other Beverages." In The Routledge Handbook of Diet and Nutrition in the Roman World, 140–49. Routledge, 2018. http://dx.doi.org/10.4324/9781351107334-12.
Повний текст джерелаТези доповідей конференцій з теми "Diet beverages"
Mariseva, Alla, and Ilze Beitane. "Assessment of ingredients and nutritional value of vegan products in Latvian market." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.018.
Повний текст джерелаRao, Jiajia. "Tuning plant protein for improved functionality and flavor profile: From field to application." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xqxj4886.
Повний текст джерелаЗвіти організацій з теми "Diet beverages"
Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Повний текст джерела