Добірка наукової літератури з теми "Dairy products"
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Статті в журналах з теми "Dairy products":
Weik, Robert W. "Dairy Products." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 233. http://dx.doi.org/10.1093/jaoac/69.2.233a.
Richardson, Gary H. "Dairy Products." Journal of AOAC INTERNATIONAL 70, no. 2 (March 1, 1987): 271a—272. http://dx.doi.org/10.1093/jaoac/70.2.271a.
Horáčková, Šárka, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, and Jiří Štětina. "Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products." Czech Journal of Food Sciences 40, No. 5 (October 26, 2022): 392–99. http://dx.doi.org/10.17221/132/2022-cjfs.
Nascimento, João Roberto Oliveira do. "Functional dairy products." Revista Brasileira de Ciências Farmacêuticas 40, no. 3 (September 2004): 441. http://dx.doi.org/10.1590/s1516-93322004000300023.
BANKS, W. "Dairy products: technology." International Journal of Dairy Technology 46, no. 3 (August 1993): 83–86. http://dx.doi.org/10.1111/j.1471-0307.1993.tb01252.x.
Theobald, Hannah. "Functional Dairy Products." Nutrition Bulletin 29, no. 3 (September 2004): 282. http://dx.doi.org/10.1111/j.1467-3010.2004.00411.x.
Kennedy, John F., and Chaiwat Bandaiphet. "Functional Dairy Products." Carbohydrate Polymers 57, no. 1 (August 2004): 101. http://dx.doi.org/10.1016/j.carbpol.2004.04.007.
Evdokimov, Ivan, Lyudmila Alieva, Valeriy Varlamov, Vladimir Kurchenko, Vladimir Haritonov, and Tatyana Butkevich. "USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION." Foods and Raw Materials 3, no. 2 (October 20, 2015): 29–39. http://dx.doi.org/10.12737/13117.
Vedamuthu, E. R. "The Dairy Leuconostoc: Use in Dairy Products." Journal of Dairy Science 77, no. 9 (September 1994): 2725–37. http://dx.doi.org/10.3168/jds.s0022-0302(94)77215-5.
Evdokimov, Ivan, Vitaliy Somov, Yuliya Kurash-, Sergey Perminov, and Sergey Knyazev. "APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS." Foods and Raw Materials 3, no. 2 (October 20, 2015): 89–95. http://dx.doi.org/10.12737/13113.
Дисертації з теми "Dairy products":
Wang, Hong. "Properties of docosahexaenoic acid-enriched dairy products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ51106.pdf.
Wang, Xiaohong. "Price transmission asymmetries in United States dairy products." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 87 p, 2007. http://proquest.umi.com/pqdlink?did=1251903891&Fmt=7&clientId=79356&RQT=309&VName=PQD.
Walsh, Marie K. "Measurement of Proteins in Milk and Dairy Products." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5360.
LACIVITA, VALENTINA. "New technologies for sanitization of fresh dairy products." Doctoral thesis, Università di Foggia, 2017. http://hdl.handle.net/11369/361913.
Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.
Parker, Amanda Jane. "Deregulating and developing dairy-food chain relationships : implications for farm business management in south east Queensland /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16816.pdf.
Andriamanjay, Eric. "An econometric analysis of the consumer demand for dairy products in Canada 1968-1982 /." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61840.
Skolrud, Tristan Del. "A Fourier analysis of the U.S. dairy industry." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/t_skolrud_072009.pdf.
Title from PDF title page (viewed on Sept. 15, 2009). "School of Economic Sciences." Includes bibliographical references (p. 18-20).
Qu, Zilin, and 曲姿霖. "The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206957.
published_or_final_version
Public Health
Master
Master of Public Health
Hartling, Ivan Grant. "Influence of bacteria on menaquinone concentrations in fermented dairy products." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/62654.
Land and Food Systems, Faculty of
Graduate
Книги з теми "Dairy products":
Canada, Industry Science and Technology Canada. Dairy products. Ottawa, Ont: Industry, Science and Technology Canada, 1992.
Publications, Market Assessment, ed. Dairy products. London: BLA Group, 1992.
Cooper, Jason. Dairy products. Vero Beach, Fla: Rourke Publications, 1997.
A, Leatherhead Food R. Dairy products. Surrey: Leatherhead Food R.A., 1995.
Coleman, Jonathan Roger. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Kalz, Jill. Dairy products. North Mankato, Minn: Smart Apple Media, 2003.
Coleman, Jonathan R. Dairy products. Washington, DC: Office of Industries, U.S. International Trade Commission, 1998.
Canada. Industry, Science and Technology Canada. Dairy products. Ottawa: Industry, Science and Technology Canada, 1988.
Pearce, Jack B. Dietary dairy products, dairy product substitutes and cholesterol metabolism. Belfast: Food Science Department, Queen's University of Belfast, 1991.
Частини книг з теми "Dairy products":
Boylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing, 425–41. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.
Gordon, J. "Dairy Products." In Food Industries Manual, 74–131. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_3.
Duveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production, 111–25. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.
Vieira, Ernest R. "Dairy Products." In Elementary Food Science, 224–44. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_15.
Ottogalli, Giorgio, and Giulio Testolin. "Dairy Products." In The Mediterranean Diets in Health and Disease, 135–59. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_7.
Miller, Richard K. "Dairy Products." In Industrial Robot Handbook, 571–76. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-6608-9_63.
Ranken, M. D., R. C. Kill, and C. Baker. "Dairy Products." In Food Industries Manual, 75–138. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_3.
Holdsworth, J. E., and S. J. Haylock. "Dairy products." In Physico-Chemical Aspects of Food Processing, 234–57. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4613-1227-7_11.
Munjanja, Basil K., and Anna T. D. Gowera. "Dairy Products." In Spectroscopic Methods in Food Analysis, 543–72. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315152769-21.
Owusu-Apenten, Richard, and Ernest Vieira. "Dairy Products." In Elementary Food Science, 399–431. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-65433-7_18.
Тези доповідей конференцій з теми "Dairy products":
Lopez, C., V. Briard-Bion, B. Camier, and J. Y. Gassi. "Supramolecular Organisation of Fat in Dairy Products." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060438.
"Determination of Sodium Benzoate in Dairy Products." In 2018 3rd International Conference on Life Sciences, Medicine, and Health. Francis Academic Press, 2018. http://dx.doi.org/10.25236/iclsmh.18.034.
Bahteev, Yu D., M. R. Bahteeva, G. Yu Kuryaeva, and A. A. Tuskov. "Modeling the Optimal Range of Dairy Products." In International Conference on Economics, Management and Technologies 2020 (ICEMT 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200509.027.
Bairamov, M. T. "Prospects for the competitiveness of dairy products." In Наука России: Цели и задачи. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/sr-10-12-2018-32.
Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.
Gairabekova, R. Kh. "Persistence Ability of Citrobacter Isolated from Dairy Products." In Conference on Health and Wellbeing in Modern Society (CHW 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/ahsr.k.220103.059.
Verner, A. V., and O. V. Chugunova. "TECHNOLOGICAL ASPECTS OF PRODUCTION AND ASSORTMENT OF LACTOSE-FREE DAIRY PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-21.
Zhang, Zheng ya, and Lan Wang. "Research on Traceability Integrated Logistics System of Dairy Products." In 2009 International Conference on Management and Service Science (MASS). IEEE, 2009. http://dx.doi.org/10.1109/icmss.2009.5303618.
Alishina, Khanisa Chaidatovna. "Names Of Dairy Products In Turkic And Mongolian Languages." In International Scientific Congress «KNOWLEDGE, MAN AND CIVILIZATION». European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.05.210.
Danilov, I. A. "Yakut nominations for dairy products: lexical and semantic aspect." In XXI All-Russian Scientific and Practical Conference young scientists, graduate students and students in Neryungri, with international participation. Tekhnicheskogo instituta (f) SVFU, 2020. http://dx.doi.org/10.18411/tifsvfu-2020-c2-157-85.
Звіти організацій з теми "Dairy products":
Best, D. E., and K. C. Vasavada. Freeze concentration of dairy products Phase 2. Final report. Office of Scientific and Technical Information (OSTI), September 1993. http://dx.doi.org/10.2172/197141.
Nemska, Veronica, Nelly Georgieva, Jeny Miteva-Staleva, Ekaterina Krumova, and Svetla Danova. Antifungal Activity of Lactobacillus spp. from Traditional Bulgarian Dairy Products. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, December 2019. http://dx.doi.org/10.7546/crabs.2019.12.10.
Mizrahi, Itzhak, and Bryan A. White. Exploring the role of the rumen microbiota in determining the feed efficiency of dairy cows. United States Department of Agriculture, October 2011. http://dx.doi.org/10.32747/2011.7594403.bard.
Mizrahi, Itzhak, and Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600020.bard.
Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568099.bard.
Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Mondak, Chris, Dale Thoreson, Larry Tranel, and Leo L. Timms. ISU Dairy Team Helps Producers and Agri-business Respond to Dairy Financial Crisis. Ames (Iowa): Iowa State University, January 2010. http://dx.doi.org/10.31274/ans_air-180814-795.
Bentley, Jenn A., Leo L. Timms, Larry F. Tranel, and Ron A. Lenth. Manure Management Systems-Iowa Dairy Producer Surveys. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-204.
Tranel, Larry. Using Adobe Connect to Connect with Dairy Producers. Ames (Iowa): Iowa State University, January 2010. http://dx.doi.org/10.31274/ans_air-180814-706.
Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, October 2022. http://dx.doi.org/10.56661/d8817170.