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Статті в журналах з теми "Cultural studies of agriculture, food and wine"
Graça, A. "The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector." BIO Web of Conferences 12 (2019): 01005. http://dx.doi.org/10.1051/bioconf/20191201005.
Повний текст джерелаVinci, Giuliana, Sabrina Antonia Prencipe, Ada Abbafati, and Matteo Filippi. "Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio." Sustainability 14, no. 22 (November 21, 2022): 15483. http://dx.doi.org/10.3390/su142215483.
Повний текст джерелаKulaipbekova, Akerke, Alma Chamaevna Katasheva, Akmeiir Zhengiskyzy Zhenisova, and Aigerim Uakitkyzy Baibekova. "Study of invertase biosynthesis during fermentation by strain Aspergillus niger L-4." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 107, no. 3 (September 30, 2022): 99–108. http://dx.doi.org/10.31489/2022bmg3/99-108.
Повний текст джерелаGalipeau, Brendan A. "Balancing Income, Food Security, and Sustainability in Shangri-La: The Dilemma of Monocropping Wine Grapes in Rural China." Culture, Agriculture, Food and Environment 37, no. 2 (December 2015): 74–83. http://dx.doi.org/10.1111/cuag.12054.
Повний текст джерелаClassens, Michael. "City Farmer: Adventures in Urban Food Growing." UnderCurrents: Journal of Critical Environmental Studies 18 (April 27, 2014): 53–54. http://dx.doi.org/10.25071/2292-4736/38548.
Повний текст джерелаCasadó-Marín, Lina, and Verónica Anzil. "The semiotics of wine. Analysis of wine-related cultural consensus in two Spanish wine-producing regions." International Journal of Gastronomy and Food Science 28 (June 2022): 100536. http://dx.doi.org/10.1016/j.ijgfs.2022.100536.
Повний текст джерелаRognså, Guro Helgesdotter, Morten Rathe, Mikael Agerlin Petersen, Knut-Espen Misje, Dagmar A. Brüggemann, Margrethe Hersleth, Morten Sivertsvik, and Jens Risbo. "From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?" International Journal of Gastronomy and Food Science 9 (October 2017): 75–87. http://dx.doi.org/10.1016/j.ijgfs.2017.06.003.
Повний текст джерелаRodrigues, Heber, and Wendy V. Parr. "Contribution of cross-cultural studies to understanding wine appreciation: A review." Food Research International 115 (January 2019): 251–58. http://dx.doi.org/10.1016/j.foodres.2018.09.008.
Повний текст джерелаFeinberg, Rebecca. "Uprooting wine." Food, Culture & Society 23, no. 5 (October 12, 2020): 551–69. http://dx.doi.org/10.1080/15528014.2020.1807800.
Повний текст джерелаFuentes-Fernández, Rosana, Javier Martínez-Falcó, Eduardo Sánchez-García, and Bartolomé Marco-Lajara. "Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context." Agriculture 12, no. 12 (December 13, 2022): 2143. http://dx.doi.org/10.3390/agriculture12122143.
Повний текст джерелаДисертації з теми "Cultural studies of agriculture, food and wine"
Brice, Jeremy. "Pursuing quality wine in South Australia : materials, markets, valuations." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:f8ef1e0d-587e-4985-a088-9a1abdc24379.
Повний текст джерелаLee, Dominique. "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/scripps_theses/1224.
Повний текст джерелаPlascencia, Moises Munoz. ""Praying without knowing"| Cultivating food, community, memories, and resilience in Santa Ana, California." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1522592.
Повний текст джерелаThis project explores the phenomenon of urban agriculture and the benefits of access to horticultural space in a low income community in the city of Santa Ana, California. Based conducted over a one year period, the author utilized participant-observation, conducted 20 personal interviews, coded 120 pages of field notes, analyzed original data on plant species, used demographic data, and food distribution data at the garden. Conclusions drawn from the research include that community gardens can be utilized as spaces which promote social cohesion, a place of food distribution, a place to grow medicinal plants, and a place to grow culturally important plants. This work contributes to the literature on urban gardens by developing an original concept called cultural plant memory—a theory that treats plants as public symbols, which can enact personal and shared cultural values, memories, and customs. This thesis demonstrates the potential of these spaces and aids in the promotion of horticultural space in urban areas.
Batra-Wells, Puja. "One Nation, Under Arugula: The Obama White House Kitchen Garden as Cultural Display and Pedagogy." Bowling Green State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1276536935.
Повний текст джерелаKöhly, Nicolette. "An exploration of school-community links in enabling environmental learning through food growing : a cross-cultural study." Thesis, Rhodes University, 2010. http://hdl.handle.net/10962/d1003416.
Повний текст джерелаFeltner, Penny. "Local food culture and its effects on agroecosystem health: a case study." Miami University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=miami1400852016.
Повний текст джерелаLimeberry, Veronica A. "Eating In Opposition: Strategies Of Resistance Through Food In The Lives Of Rural Andean And Appalachian Mountain Women." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etd/2466.
Повний текст джерелаRai, Pronoy. "The Indian State and the Micropolitics of Food Entitlements." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1368004369.
Повний текст джерелаMenck, Jessica Claire. "Recipes of Resolve: Food and Meaning in Post-Diluvian New Orleans." Antioch University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=antioch1331074997.
Повний текст джерелаКниги з теми "Cultural studies of agriculture, food and wine"
Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Gaithersburg, Md: Aspen Publishers, 2001.
Знайти повний текст джерелаVine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2002.
Знайти повний текст джерелаRice and beans: A unique dish in a hundred places. London: Berg Publishers, 2012.
Знайти повний текст джерелаTarulevicz, Nicole. Eating Her Curries and Kway: A Cultural History of Food in Singapore. University of Illinois Press, 2014.
Знайти повний текст джерелаTarulevicz, Nicole. Eating Her Curries and Kway: A Cultural History of Food in Singapore. University of Illinois Press, 2013.
Знайти повний текст джерелаFood Between The Country And The City Ethnographies Of A Changing Global Foodscape. Bloomsbury Publishing PLC, 2014.
Знайти повний текст джерелаVine, Richard P. Winemaking: From Grape Growing To Marketplace. Springer, 2013.
Знайти повний текст джерелаVine, Richard, and Richard P. Vine. Winemaking: From Grape Growing to Marketplace. Springer, 2004.
Знайти повний текст джерелаWinemaking: From Grape Growing to Marketplace. Springer, 2012.
Знайти повний текст джерелаSeeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity. University of Arizona Press, 2013.
Знайти повний текст джерелаЧастини книг з теми "Cultural studies of agriculture, food and wine"
Harada, Hidenori. "Acceptability of Urine-Diversion Dry Toilets and Resource Values of Excreta in Rural Societies." In Global Environmental Studies, 209–26. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7711-3_12.
Повний текст джерелаPrivitera, Donatella, Snežana Štetić, Tamer Baran, and Adrian Nedelcu. "Food, Rural Heritage, and Tourism in the Local Economy." In Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies, 189–219. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9837-4.ch010.
Повний текст джерелаObayelu, Oluwakemi Adeola. "COVID-19's Impact on Women in the Food System in Rural Nigeria." In Advances in Religious and Cultural Studies, 65–84. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3799-5.ch005.
Повний текст джерелаAstaneh, Sahereh. "Banquets, Power, and Identity - Mediation of Power and Identity through Royal Feasts and Banquets in Persia." In Wie wir leben wollen. Kompendium zu Technikfolgen von Digitalisierung, Vernetzung und Künstlicher Intelligenz, 183–92. Logos Verlag Berlin, 2021. http://dx.doi.org/10.30819/5319.14.
Повний текст джерела