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Статті в журналах з теми "Cultural product consumption"
Hsu, Hsin-Wei, Chia-Ying Chen, and Chia-Wen Wu. "Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France." Sustainability 13, no. 17 (August 30, 2021): 9733. http://dx.doi.org/10.3390/su13179733.
Повний текст джерелаChen, Haipeng (Allan), Sharon Ng, and Akshay R. Rao. "Cultural Differences in Consumer Impatience." Journal of Marketing Research 42, no. 3 (August 2005): 291–301. http://dx.doi.org/10.1509/jmkr.2005.42.3.291.
Повний текст джерелаShi, Xiaoming, and Liwei Qiu. "Exploration and Practice of Cultivating Multidimensional Design Innovation Ability." Frontiers in Humanities and Social Sciences 2, no. 11 (November 21, 2022): 285–92. http://dx.doi.org/10.54691/fhss.v2i11.2911.
Повний текст джерелаHui, JIA. "Research on the Brand Building of Xiangxi Tujia Brocade." Asia-Pacific Journal of Humanities and Social Sciences 2, no. 2 (June 30, 2022): 083–87. http://dx.doi.org/10.53789/j.1653-0465.2022.0202.010.p.
Повний текст джерелаMalefyt, Timothy deWaal. "The Privatisation of Consumption: Marketing Media through Sensory Modalities." Media International Australia 119, no. 1 (May 2006): 85–98. http://dx.doi.org/10.1177/1329878x0611900109.
Повний текст джерелаMaharani, Adinda, Muhammad Kholil Nawawi, and Santi Lisnawati. "Pengaruh Sertifikasi Halal dan Pengetahuan Produk Makanan terhadap Perilaku Konsumsi pada Pengikut Autobase Bogor Menfess." El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 4, no. 2 (September 20, 2022): 430–45. http://dx.doi.org/10.47467/elmal.v4i2.1446.
Повний текст джерелаZhong, Baojing, Chuan Zhang, and Bo Li. "Decision-Making and Management Method of Public Cultural Service Consumption Preference Based on Multisource Big Data Fusion." Mathematical Problems in Engineering 2022 (June 15, 2022): 1–9. http://dx.doi.org/10.1155/2022/3464221.
Повний текст джерелаKusuma, Distiani Fitria. "Generation Z Perception of Counterfeit Product Attribute and The Influence Toward Purchase Intention." Airlangga Journal of Innovation Management 2, no. 1 (July 2, 2021): 82. http://dx.doi.org/10.20473/ajim.v2i1.26224.
Повний текст джерелаMarciszewska, Barbara, and Aleksandra Grobelna. "Tourism Product as a Tool Shaping Cross-cultural Approach in Marketing." Journal of Intercultural Management 7, no. 2 (June 1, 2015): 125–34. http://dx.doi.org/10.1515/joim-2015-0014.
Повний текст джерелаKaimann, Daniel, and Joe Cox. "A Comparative Analysis of Consumption: Evidence from a Cultural Goods Market." Sustainability 13, no. 23 (November 30, 2021): 13275. http://dx.doi.org/10.3390/su132313275.
Повний текст джерелаДисертації з теми "Cultural product consumption"
Chattaraman, Veena. "Multiple cultural identities in the domain of consumption influence on apparel product response and brand choices of bicultural consumers /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1163443932.
Повний текст джерелаSantamaria, Laura. "From good to great : using cultural codes to improve the design and value proposition of sustainable product-service system innovations." Thesis, Loughborough University, 2017. https://dspace.lboro.ac.uk/2134/26968.
Повний текст джерелаMüller, Caroline Regina. "Os iguais, desiguais: entendendo o consumo cultural pelas classes populares." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2994.
Повний текст джерелаMade available in DSpace on 2015-03-13T19:27:12Z (GMT). No. of bitstreams: 1 0000123C.pdf: 2511349 bytes, checksum: 59fa1ddbf02ed9b29e103e07fb0ceb4b (MD5) Previous issue date: 2014-01-01
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No final do ano de 2013, passa a vigorar no Brasil a lei do vale cultura, que garante um benefício mensal para trabalhadores que ganham até cinco salários mínimos. Esse vale é destinado, inicialmente, às classes populares, assumindo-se que esses indivíduos não participam ativamente do mercado de produtos culturais. Assim, tendo a teoria de Bourdieu (1979) como alicerce e a lei como o motivador das indagações, este trabalho buscou compreender como as classes populares se relacionam com o gosto legítimo, ou seja, compreender como esses indivíduos se apropriam daquilo que é imposto como cultura válida pela elite. A partir de uma abordagem interpretativista e da combinação de múltiplas técnicas qualitativas de coleta de dados através de entrevistas em profundidade, observação participante, entrevista com imagens e design thinking, buscou-se a resposta ao objetivo do trabalho. Pode-se verificar que os jovens das classes populares são bastante heterogêneos em relação aos seus gostos. Assim, a partir da heterogeneidade e das semelhanças, eles estabelecem pontes ou muros com os demais. No campo foi possível perceber que os adolescentes se subdividem em três grupos de práticas de consumo: os locais, os globais e os outliers. Cada um desses grupos possui produtos culturais que os caracterizam. Além disso, a cultura consumida pelas classes populares é aquela que está de fácil acesso, ou seja, a cultura de massa. Devido à heterogeneidade dos indivíduos das classes populares e singularidades em relação ao consumo de produtos culturais, o governo deve levar em conta as características dos cidadãos das classes populares para que a promoção de políticas públicas associada ao consumo cultural tenha o efeito desejado de diminuição das desigualdades.
At the end of the year 2013 goes into effect in Brazil the “culture voucher” law, which guarantees a monthly benefit for workers earning less than five minimum wages. This voucher is initially destined to people in popular classes, assuming that they do not actively participate in cultural events. Thus, taking the theory of Bourdieu (1979) as the basis and the law as the motivator of questions, this study sought to understand how the popular classes relate to the legitimate taste, i.e. to comprehend how these people accept what is imposed as genuine culture by the elite. From an interpretive approach and a combination of multiple qualitative techniques to collect data through in-depth interviews, as well as a participant observation and interviews with images and design thinking, we sought to answer the study's objective. It is possible to observe that young people from lower classes are quite heterogeneous in their tastes. Thus, from the heterogeneity and the similarities they establish bridges or walls with others. In the field it was revealed that teenagers are subdivided into three groups of consumption practices: local, global and outliers. Each of these groups has cultural products which characterize them. Moreover, the culture consumed by the popular classes is one that is easily accessible, i.e. mass culture. Due to the heterogeneity of individuals in this class and the singularities of cultural products consumption, the government should take into account the characteristics of the popular classes’ citizens so the promotion of public policies associated to the cultural consumption has the intended effect in the decrease of inequalities.
Vinyets, Rejon Joan. "El producte com a fenòmen de comunicació social." Doctoral thesis, Universitat Pompeu Fabra, 2008. http://hdl.handle.net/10803/7528.
Повний текст джерелаThe intention of this thesis is to demonstrate that the product is a medium of social communications which people use to communicate -as a function of its symbolic character- which allows human interaction between social, cultural and personal realms. The thesis explains the role that products play in social communication. The thesis shows the fact that social practices provide meaning and sense in the materialistic culture, from the pragmatic proposition that each interpretation needs a certain context which contributes significance and sense to the products. By means of the definition of the analytical model "pragmatic-ethnography" and its application to the study of the mobile telephone, this work confirms that in order to realize the significance of a product one has to evaluate the actions and social practices in which they matter: put the attention of the analysis to the significance generated by the relations established by the binominal product and user.
SCHEINER, ANDREI MOLETTA. "BRANDED ON SKIN: CONSUMPTION, TATTOO AND MASS CULTURE A STUDY ABOUT THE NARRATIVES OF CONSUMPTION BASED ON PRODUCT BRAND TATTOOS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2006. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=9107@1.
Повний текст джерелаO homem não pode lidar com o caos, tem medo daquilo que não pode controlar (seja técnica ou simbolicamente) e, por isso, precisa imprimir sentido às coisas, aos fatos e às pessoas para se sentir bem e poder viver. O corpo humano é um dos espaços primordiais utilizados para a impressão e a narração de sentido: o uso do corpo foi importante, em todos os tempos, como instrumento simbólico e narrativa cultural. Entre as muitas práticas de utilização do corpo está a tatuagem: modo de se inscrever desenhos sob a pele. Na sociedade contemporânea, o fenômeno do consumo se apresenta como poderosa instância de fornecimento de sentido e classificação, operando em todos os espaços sociais, especialmente através da comunicação de massa. Relacionar corpo, consumo e comunicação pode ser portanto uma estratégia positiva para o estudo da relação entre sociedade e sentido. O que acontece quando unimos corpo, consumo, tatuagem e publicidade? Esta dissertação investiga a prática da tatuagem de marcas de produtos e/ou empresas na pele, como forma de operação socializante e individualizante - um interessante caminho para a compreensão das relações sociais promovidas pelo consumo e pelo corpo em nossa sociedade contemporânea.
The human being cannot deal with chaos - being afraid of all that cannot be controlled (either at technical or symbolic level). To ensure a sense of wellbeing, there is a need to attribute meaning to things, facts and people. The human body is one of the primary spaces used for the impression and narrative of meaning: the use of the body has been relevant, throughout time, as a symbolic instrument and cultural narrative. Tattoo - the practice of inscribing images on the skin - is among the many practices of body use. In contemporary society, the phenomenon of consumption is one of the most powerful areas of social classification and attribution of meaning: it operates in all social spaces, mainly through mass communication. A positive strategy for the study of the relationships between society and meaning may be to relate the human body, consumption and communication. What happens when we relate the body, consumption, advertising and tattoo? This dissertation investigates the practice of tattooing product and/or company brands on the skin, as a strategy for individualization and socialization - an interesting pathway towards the comprehension of the social relations provided by consumption and the body in our present society.
Eriksson, Antonia, Emmy Hall, and Emelie Pettersson. "Conspicuous Consumption of Counterfeit and Luxury Products : A cross-cultural study between Scandinavia and Eastern Asia." Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19648.
Повний текст джерелаMoriuchi, Emi. "Who am I? : a cross-cultural study on Japanese-American biculturals' consumption preference towards hedonic and utilitarian products." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/who-am-i-a-crosscultural-study-on-japaneseamerican-biculturals-consumption-preference-towards-hedonic-and-utilitarian-products(08b5300b-cb7a-471b-bcf8-11f31802e238).html.
Повний текст джерелаOktay, Aktan. "Production, Marketing And Consumption: A Sociological Critique Of Mass Oriented Business Strategies." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/117793/index.pdf.
Повний текст джерелаTam, Pui-yim Jenifer. "Japanese popular culture in Hong Kong : case studies of youth consumption of cute products and fashion magazines /." Thesis, Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25017585.
Повний текст джерелаManocha, Raghav. "Effect of consumption-context and product attributes on social value perception of luxury clothes for Indian female consumers." Thesis, Paris 1, 2020. http://www.theses.fr/2020PA01E001.
Повний текст джерелаThis study conducted among young Indian females, sheds light on the importance of consumption-context and apparel attributes in determining the social value perception of a luxury dress. The study analyzes the perceived social fit of a luxury dress as a function of two factors: First, a context-related factor comprises the type of event (traditional or modern), and the people who are present at the event (peers or elders). Second, an attribute-related factor refers to the perceived design origin (Indian or Western or Indo-western), and the modesty of the dress (modest or revealing). As a result of collectivistic orientations of Indian society, wearing a contextually-fit luxury dress helps earn more prestige in one’s group and will help gain high social value. The literature review analyzes the importance of the perceived social value for a luxury outfit in India, in the Indian context of luxury apparel, evolving along traditional design and global influence. In the Indian collectivist culture, Indian females give priority to the usage context when they choose a luxury garment. We propose a conceptual framework derived from the literature.In the empirical work, we started analyzing 24 semi–structured interviews of young Indian females. This qualitative study helped to better understand the choice process of a luxury garment. Next, an experiment was carried out with 994 Indian females. In this within-subjects experiment, each subject had to assess the social fit of six dresses, for each of four representative events of Indian society. The six dresses varied in design (Indian, Indo-western, Western) and in modesty (modest or revealing). The four events varied in modernity (traditional versus modern) and in company (with peers, or with elders).Many main effects are significant. For example, Indian dresses have higher perceived social fit than Indo-western and Western dresses; Indo-western dresses have higher perceived social fit than Western dresses; and modest dresses have higher perceived social fit than revealing dresses. Among interaction effects, for an event with elders, an Indian dress has a higher perceived social fit than Western and Indo-western dresses, whereas for an event with peers, a Western luxury dress has a higher perceived social fit. During a modern social occasion, a revealing luxury dress has a higher perceived social fit than a modest dress, whereas during a traditional event, a modest dress has a higher perceived social fit than a revealing dress. Unexpectedly, Indo-western dresses score higher in perceived social fit than Western dresses for a modern social occasion. The research suggests a number of managerial implications. Western luxury houses should take into account the context in which the dress will be worn. For example, in a so called “modern” event, we suggest to infuse Western elements in Indian dresses. Western houses can also tailor Western dresses, to Indian dress attributes such as modesty (i.e., respecting the parts of body that should be hidden in India), and textiles and colors liked in India. Indian designers should hold on to and strengthen their forte – traditional craftsmanship and dress-materials. However, they may innovate by infusing selected Western elements in their Indian models
Книги з теми "Cultural product consumption"
Nathan, Abrams, and Hughes Julie, eds. Containing America: Cultural production and consumption in Fifties America. Birmingham, UK: University of Birmingham Press, 2000.
Знайти повний текст джерелаLittler, Jo. Radical consumption: Shopping for change in contemporary culture. Berkshire: Open University, 2009.
Знайти повний текст джерелаLukas, Paul. Inconspicuous consumption: An obsessive look at the stuff we take for granted, from the everyday to the obscure. New York: Crown Trade Paperbacks, 1997.
Знайти повний текст джерелаRodrigues da Silva, Renato. The Anglo-Saxon Elite. NL Amsterdam: Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789463721134.
Повний текст джерелаLifebuoy men, lux women: Commodification, consumption, and cleanliness in modern Zimbabwe. Durham: Duke University Press, 1996.
Знайти повний текст джерелаFictions of commodity culture: From the Victorian to the postmodern. Aldershot, Hampshire, England: Ashgate, 2003.
Знайти повний текст джерелаConsuming traditions: Modernity, modernism, and the commodified authentic. Oxford: Oxford University Press, 2008.
Знайти повний текст джерелаChristoph, Grunenberg, Hollein Max, Schirn Kunsthalle Frankfurt, and Tate Gallery Liverpool, eds. Shopping: A century of art and consumer culture. Ostfildern-Ruit: Hatje Cantz, 2002.
Знайти повний текст джерелаTanfer, Emin-Tunc, and Babic Annessa Ann, eds. The globetrotting shopaholic: Consumer spaces, products, and their cultural places. Newcastle: Cambridge Scholars, 2008.
Знайти повний текст джерелаMcCormick, Lisa. Music Sociology in a New Key. Edited by Jeffrey C. Alexander, Ronald N. Jacobs, and Philip Smith. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780195377767.013.27.
Повний текст джерелаЧастини книг з теми "Cultural product consumption"
Swasty, W., and M. Mustafa. "Theory of consumption value in identifying the role of color in product labeling." In Dynamics of Industrial Revolution 4.0: Digital Technology Transformation and Cultural Evolution, 162–66. London: Routledge, 2021. http://dx.doi.org/10.1201/9781003193241-30.
Повний текст джерелаBrattström, Anna. "Cultural Ideals in the Entrepreneurship Industry." In International Studies in Entrepreneurship, 133–55. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94273-1_8.
Повний текст джерелаLi, Bo, Chao Ma, Xingyi Zhong, and Ting Han. "Contrast Research on Cognitive Differences Between Design End and Consumption End in Cultural Products." In Cross-Cultural Design. Culture and Society, 60–70. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22580-3_5.
Повний текст джерелаKeat, Russell. "Consumer-Friendly Production or Producer-Friendly Consumption?" In Cultural Goods and the Limits of the Market, 133–48. London: Palgrave Macmillan UK, 2000. http://dx.doi.org/10.1057/9780230595767_8.
Повний текст джерелаYang, Kenneth C. C., and Yowei Kang. "Consuming Foreign Cultural Products: An Exploratory Study of Country-of-Origin Effects on Korean Popular Culture Consumption in Taiwan." In Creating Marketing Magic and Innovative Future Marketing Trends, 1475–86. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-45596-9_273.
Повний текст джерелаFabbris, Luigi, and Alfonso Piscitelli. "Experience, sensorial skills and personality qualifying a wine consumer as an expert." In Proceedings e report, 229–34. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.43.
Повний текст джерелаHalliday, Aria S. "Theorizing Black Women’s Cultural Influence through Consumption." In Buy Black, 17–46. University of Illinois Press, 2022. http://dx.doi.org/10.5622/illinois/9780252044274.003.0002.
Повний текст джерелаO’Reilly, Dr Daragh, Dr Gretchen Larsen, and Dr Krzysztof Kubacki. "Music Consumption." In Music, Markets and Consumption. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-52-8-2250.
Повний текст джерелаFreeman, Matthew. "Author-as-Franchise-Product." In Advances in Marketing, Customer Relationship Management, and E-Services, 53–73. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8342-6.ch003.
Повний текст джерелаO’Reilly, Dr Daragh, Dr Gretchen Larsen, and Dr Krzysztof Kubacki. "Music Brands." In Music, Markets and Consumption. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-52-8-2249.
Повний текст джерелаТези доповідей конференцій з теми "Cultural product consumption"
Telmanova, Anastasia Sergeevna. "Cultural Product And Social Aspects Of Its Consumption." In International Conference on Social and Cultural Transformations in the Context of Modern Globalism. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.11.341.
Повний текст джерелаTelmanova, Anastasia. "Self-Actualization In The Process Of Consumption Of A Cultural Product." In International Scientific Conference «Social and Cultural Transformations in the Context of Modern Globalism» dedicated to the 80th anniversary of Turkayev Hassan Vakhitovich. European Publisher, 2020. http://dx.doi.org/10.15405/epsbs.2020.10.05.329.
Повний текст джерелаZhong, Xingyi, and Taiwei Sun. "Design Strategy Based on Consumers' Cognition of Cantonese Cultural Product in the New Era." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001855.
Повний текст джерелаDing, Wei, and Shanshan Sun. "Design Research of Elderly-oriented Cultural and Creative Products Based on User Analysis." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001658.
Повний текст джерелаMonteiro, Caique Cahon. "Aesthetic Experience and Digital Culture: New Flows in The Space of Art Exhibition." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.67.
Повний текст джерелаRivera Quiñones, Erika Norma. "OMA y la ciudad: filosofias y transformaciones en el pensamiento Koolhaas." In International Conference Virtual City and Territory. Roma: Centre de Política de Sòl i Valoracions, 2014. http://dx.doi.org/10.5821/ctv.7927.
Повний текст джерелаВасильева, Ж. В. "Digital transformations of the visual image of the representatives of generation Z." In Современное социально-гуманитарное образование: векторы развития в год науки и технологий: материалы VI международной конференции (г. Москва, МПГУ, 22–23 апреля 2021 г.). Crossref, 2021. http://dx.doi.org/10.37492/etno.2021.81.37.068.
Повний текст джерелаLi, Wenhua, and Ziqi Ye. "Advertising and Values: A Study on Cultural values Manifested in Advertising Targeting the Urban Middle Class in China." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001850.
Повний текст джерелаPeng, Zuo. "The Features of Chinese City Residents' Consumption of Cultural Products." In 2011 International Conference on Business Computing and Global Informatization (BCGIn). IEEE, 2011. http://dx.doi.org/10.1109/bcgin.2011.148.
Повний текст джерелаBatova, Tatiana. "Cultural Dimensions, Consumption of Opioid Pain Medications, and Designing Educational Information Products." In 2019 IEEE International Professional Communication Conference (ProComm). IEEE, 2019. http://dx.doi.org/10.1109/procomm.2019.00034.
Повний текст джерелаЗвіти організацій з теми "Cultural product consumption"
Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Повний текст джерелаEneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Повний текст джерелаSemaan, Dima, and Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.
Повний текст джерелаHotsur, Oksana. FROM THE ECONOMIC CRISIS TO COVID-19: FEATURES OF THE DEVELOPMENT OF THE PRINT MEDIA MARKET OF UKRAINE. Ivan Franko National University of Lviv, February 2022. http://dx.doi.org/10.30970/vjo.2022.51.11396.
Повний текст джерелаBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, October 2022. http://dx.doi.org/10.56661/d8817170.
Повний текст джерелаShpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, September 2001. http://dx.doi.org/10.32747/2001.7586480.bard.
Повний текст джерела