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Добірка наукової літератури з теми "Crop rotation"

Автор: Grafiati
Опубліковано: 4 червня 2021
Оновлено: 30 липня 2024

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Статті в журналах з теми "Crop rotation"

1

Andersson, Torsten N., and Per Milberg. "Weed flora and the relative importance of site, crop, crop rotation, and nitrogen." Weed Science 46, no. 1 (February 1998): 30–38. http://dx.doi.org/10.1017/s0043174500090135.

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Weed species composition and density were recorded in three identical field experiments established 26 to 30 yr ago in southern Sweden. Each experiment compared three 6-yr crop rotations and four rates of nitrogen application. The rotations differed by having (1) a 2-yr rotational grassland, (2) a 2-yr mixed rotational grassland (legume/grass), or (3) spring wheat followed by fallow. Other crops in the rotations were winter turnip rape, winter wheat, spring oats, and spring barley. Using multivariate analyses, the relative importance of site, crop, crop rotation, and nitrogen application rate on the weed flora was determined. The greatest difference was found between sites, and the second most important factor was crop species. Nitrogen application rate weakly influenced the weed flora, while differences between crop rotations were hardly detectable.
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2

Musser, Wesley N., Vickie J. Alexander, Bernard V. Tew, and Doyle A. Smittle. "A Mathematical Programming Model for Vegetable Rotations." Journal of Agricultural and Applied Economics 17, no. 1 (July 1985): 169–76. http://dx.doi.org/10.1017/s0081305200017180.

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AbstractRotations have historically been used to alleviate pest problems in crop production. This paper considers methods of modeling rotations in linear programming models for Southeastern vegetable production. In such models, entering each possible crop rotation as a separate activity can be burdensome because of the large numbers of possible rotational alternatives. Conventional methodology for double crop rotations reduces the number of activities but must be adapted to accommodate triple crop rotational requirements in vegetable production. This paper demonstrates these methods both for a simple example and an empirical problem with numerous rotation alternatives. While the methods presented in this paper may have computational disadvantages compared to entering each rotation as a separate activity, they do have advantages in model design and data management.
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3

Holod, R., О. Bilinska, and H. Shubala. "The efficiency of the crop rotations with short rotation with different levels of their saturation of cereals and crops in the conditions of Western Forest-Steppe." Interdepartmental thematic scientific collection "Agriculture" 1, no. 92 (May 31, 2017): 62–68. http://dx.doi.org/10.31073/zem.92.62-68.

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Анотація:
There were analyzed and disclosed the basic components of arable farming systems and their Meaning, the current state and scientific principles in the context of the further development of field crop cultivation in the conditions of Western Forest-Steppe. The purpose of research. To study an effect of alternation of crop in crop rotation in conditions of brief rotation on the soil water regime, productivity and economic efficiency. Methods. Field, laboratory, comparative and analytical. Results. The results of researches on study of productivity of four-field crop rotations with short rotation depending on their saturation by the grain and tilled cultures, of various use of mineral fertilizers, green manure crops and collateral products which were conducted during 2014-2015 in the stationary experiment of the scientific and technological department of plant growing and arable farming, of the TDSGDS of the IKSGP of NAAN are resulted In the article. The elements of the biologization of farming are the basis of our development of crop rotations with short rotation. The study of the effect of green manure crops and collateral products in four-field crop rotations with a different set of crops on the change of soil fertility and productivity of crop rotations as a whole was carried out to this purpose. According to the results of the research, is provided the information on the effectiveness of improving the field crop rotations with short rotation with varying degrees of saturation by grain and tilled crops, that ensure the production of environmentally friendly products, reducing the cost of grain, improving the quality of marketable products. The study of the effect of alternation of crop in crop rotation in conditions of brief rotation on the soil water regime, productivity and economic efficiency showed that an increase in crop rotation productivity is observed in short-rotation crop rotations, if they are saturated by grain crops up to 100%, cereals crops reduction to 50% in crop rotations contributes to a decrease in crop productivity. Conclusion. Thus, the results of the research showed that with the correct construction of short rotational crop rotations, such problems as rational use of nutrients and soil moisture, control of weeds and pests of agricultural crops, improvement of the physical and chemical properties of the soil, increased efficiency in the use of fertilizers and equipment, Cheapening of the received agricultural product may be solved.
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4

Plaksina, V. S., and A. N. Astashov. "The effect of rotation length of crop rotations and weather conditions on the productivity of winter wheat." Siberian Herald of Agricultural Science 53, no. 5 (June 20, 2023): 5–12. http://dx.doi.org/10.26898/0370-8799-2023-5-1.

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The results of the study of changes in winter wheat grain yield depending on the rotation length of crop rotations in the Lower Volga region are presented. As a result of 12 years of research (20082019) it was found that the maximum yield was obtained in four- and five-field crop rotations with the inclusion of leguminous crops - 2.73 and 2.79 t/ha, respectively. During the analysis of variance, different effects of growing conditions and rotation length on winter wheat yields were noted. The influence of vegetation conditions accounted for 98.6%. The effect of crop rotation was also significant (0.6%). Winter wheat grain yield significantly depended on the weather conditions, which allowed to fully evaluate the potential of winter wheat - fallow in crop rotations with a short rotation. When winter wheat was cultivated in four- and five-field crop rotations with the inclusion of leguminous crops, the yield increased both in wet and moderately wet years. With HTC greater than 0.9 in the five-field crop rotation the grain yield was 4.40 t/ha, in four-field - 4.31, in three-field - 4.02 t/ha. With HTC of 0.6 to 0.9 in four- and five-field crop rotations, the yield ranged from 2.78-2.84 t/ha, and in three-field crop rotations it was 2.52 t/ha. In dry years, no significant difference in winter wheat yield between crop rotations was found, which ranged from 0.98-1.07 t/ha. It can be concluded that winter wheat cultivation on the second field of short rotational crop rotations on fallow preceding crop in conditions of insufficient moisture is effective.
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5

Maynard, Leigh J., Jayson K. Harper, and Lynn D. Hoffman. "Impact of Risk Preferences on Crop Rotation Choice." Agricultural and Resource Economics Review 26, no. 1 (April 1997): 106–14. http://dx.doi.org/10.1017/s1068280500000873.

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Stochastic dominance analysis of five crop rotations using twenty-one years of experimental yield data returned results consistent with Pennsylvania cropping practices. The analysis incorporated yield risk, output price risk, and rotational yield effects. A rotation of two years corn and three years alfalfa hay dominated for approximately risk neutral and risk averse preferences, as did participation in government programs under the 1990 Farm Bill. Crop rotation selection appeared to impact net revenues more than the decision to participate in government programs.
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6

Shevchenko, M. S., L. M. Decyatnik, and K. A. Derevenets-Shevchenko. "Modern systems of agriculture and a new interpretation of crop rotation value of agricultural crops." Scientific Journal Grain Crops 4, no. 2 (December 11, 2020): 319–29. http://dx.doi.org/10.31867/2523-4544/0141.

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Анотація:
Based on a broad experimental study of crop rotation productivity in different locations of the Steppe zone, a correlative model for estimating the role of predecessors in the formation of post-crop yields has been developed. The connection between quality of agrotechnologies and change of degree of crop rotation competitiveness of culture is presented. A retrospective analysis of the efficiency of farming and crop rotation systems showed that the constant improvement of varieties and hybrids of crops and technologies for their cultivation created objective agrobiological grounds for reassessment of predecessors in crop rotation. The main motive for this transformation was that in modern agricultural systems, high-potential biotechnological resources allow to obtain higher crop yields on the worst predecessors than on the best in the past. In order to universalize the evaluation of crop rotation efficiency and model their productivity, it is proposed to introduce a crop rotation depression coefficient, which shows the share of yield remaining after individual predecessors compared to its baseline level after black fallow. The most favorable conditions developed after crops with a coefficient above 0,80 – winter wheat, barley, rape, rye, spring barley, oats. At the same time, the development of post-rotational crops was significantly inhibited by sunflower, corn for grain and silage, beets, sorghum and soybeans, their depression coef-ficient was 0,66–0,78. The proposed methodology of system analysis for the assessment of predecessors opens wider opportunities for the formation of adapted crop rotations, optimization the set of crops to market requirements, formation important adjustments to crop rotations in extreme conditions, regulation crop rotation productivity taking into account agrotechnological modernization. Keywords: crop rotation, tillage, fertilizers, crops, grain, predecessors, harvest, minimization.
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7

Bullock, D. G. "Crop rotation." Critical Reviews in Plant Sciences 11, no. 4 (January 1992): 309–26. http://dx.doi.org/10.1080/07352689209382349.

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8

Bullock, D. G. "Crop Rotation." Critical Reviews in Plant Sciences 11, no. 4 (1992): 309. http://dx.doi.org/10.1080/713608037.

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9

Чибис, Валерий, Valeriy Chibis, Светлана Чибис, Svetlana Chibis, Илья Кутышев, Il'ya Kutyshev, Евгения Фалалеева, and Evgeniya Falaleeva. "ECONOMIC EFFICIENCY OF FIELD CROP ROTATION IN OPTIMIZATION OF OF SOWING AREAS STRUCTURE." Vestnik of Kazan State Agrarian University 12, no. 4 (January 18, 2018): 45–49. http://dx.doi.org/10.12737/article_5a5f05dc679404.30714646.

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In a long-term places, located on the experimental fields of Siberian Research Institute of Agriculture (Omsk), the schemes of field crop rotations were modernized by introducing oil crops (rapeseed, soybean) into rotation and replacing the repeated wheat crops with barley and oats. Accounting of grain crops productivity and accompanying observations were carried out in three field rotations of different lengths of rotation (four- and five-field) and on permanent sowing. The repetition of the experiments is fourfold. The system of agrotechnical measures recommended for the zone of the forest-steppe of Western Siberia was applied. The study of predecessors in the cultivation of crops for various purposes was carried out in field experiments using conventional methods. The humus content for rotation in the soil layer of 0-40 cm increased by 0.19% in the crop rotation “rapeseed - wheat spring wheat - barley - soybean - spring wheat”. The largest accumulation of humus (0.83%) was in the rotation “soybean - spring wheat - barley – oats”. During the years of research wheat productivity varied from 0.82 to 2.22 tons per hectare. Wheat was the first crop in all its predecessors to form grains, on average, by 0.3-0.5 tons per hectare, than the second crop. The yield of soybeans in the crop rotation was 1.23-1.78 tons per hectare. The productivity of rapeseed was low, its productivity over the years was 1.31 tons per hectare. Grain-fodder crops (barley, oats) averaged 0.4-0.6 tons per hectare, higher than the spring wheat productivity in the alternating rotation. The maximum yield of grain from a hectare of arable land was noted in the crop-steam rotation and amounted to 1.7 tons. An increase in the yield of feed-protein units was observed in crop rotations saturated with oil crops (rapeseed and soybean) and amounted to 3.4-4.0 tons per hectare. The economic calculation showed that the cultivation of field crops in the rotational crop rotation of “soybean - wheat - barley – oats” increased profitability by 44%, net income - by half, in comparison with the control variant. The obtained materials can be used to develop schemes of field crop rotations for the zone of the forest-steppe of Western Siberia.
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10

Liu, Yiqing, Wenzhi Zhao, Shuo Chen, and Tao Ye. "Mapping Crop Rotation by Using Deeply Synergistic Optical and SAR Time Series." Remote Sensing 13, no. 20 (October 17, 2021): 4160. http://dx.doi.org/10.3390/rs13204160.

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Анотація:
Crop rotations, the farming practice of growing crops in sequential seasons, occupy a core position in agriculture management, showing a key influence on food security and agro-ecosystem sustainability. Despite the improvement in accuracy of identifying mono-agricultural crop distribution, crop rotation patterns remain poorly mapped. In this study, a hybrid convolutional neural network (CNN) and long short-term memory (LSTM) architecture, namely crop rotation mapping (CRM), were proposed to synergize the synthetic aperture radar (SAR) and optical time series in a rotational mapping task. The proposed end-to-end architecture had reasonable accuracies (i.e., accuracy > 0.85) in mapping crop rotation, which outperformed other state-of-the-art non-deep or deep-learning solutions. For some confusing rotation types, such as fallow-single rice and crayfish-single rice, CRM showed substantial improvements from traditional methods. Furthermore, the deeply synergistic SAR-optical, time-series data, with a corresponding attention mechanism, were effective in extracting crop rotation features, with an overall gain of accuracy of four points compared with ablation models. Therefore, our proposed method added wisdom to dynamic crop rotation mapping and yields important information for the agro-ecosystem management of the study area.
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Дисертації з теми "Crop rotation"

1

Shakoor, Arif. "Crop rotation planning using simulated annealing." Master's thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-02232010-020018/.

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2

Potter, Mark. "Biochemical studies of tissue glucosinolates for improvement of canola (Brassica napus) as a disease break within the southern Australian cereal rotation /." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09php8678.pdf.

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Thesis (Ph.D) -- University of Adelaide, Depts. of Plant Science and Crop Protection, 1998.
Thesis (Ph.D.)--University of Adelaide, Depts. of Plant Science and Crop Protection, 1999? Bibliographical references: leaves 112-125.
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3

Balnytė, Skirmantė. "Agroecosystem Optimization by Crop Rotation, Catch Crop and Manure in Organic Farming." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20110902_143932-39161.

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Анотація:
To analyse the influence of crop rotations with a different ratio of nitrogen-fixing crops, catch crops and fertilisation with organic fertilisers on the following: 1. Soil enzyme activity; 2. Agrochemical properties of the soil and nitrogen balance; 3. Weed response; 4. Weed seed bank in the soil; 5. Crop yield and productivity.
Agroekosistemų optimizavimo augalų kaita, tarpiniais pasėliais ir organinėmis trąšomis ekologinėje žemdirbystėje tyrimai vykdyti 2004–2009 m., Lietuvos žemės ūkio universiteto Bandymų stotyje, sertifikuotame ekologinės žemdirbystės lauke, karbonatingame sekliai glėjiškame išplautžemyje (IDg8-k) – Calcari-Epihypogleyic Luvisol (LVg-p-w-cc). Tyrimų hipotezė. Optimizuoti agroekosistemas ekologinėje žemdirbystėje galima taikant priemonių kompleksą: parenkant sėjomainas su skirtinga azotą fiksuojančių augalų dalimi, auginant tarpinius pasėlius bei tręšiant organinėmis trąšomis. Tyrimų tikslas – įvertinti agroekosistemų optimizavimo galimybes ekologinėje žemdirbystėje derinant sėjomainas su skirtinga azotą fiksuojančių augalų dalimi, auginant tarpinius pasėlius ir tręšiant organinėmis trąšomis. Tyrimų uždaviniai: Ištirti sėjomainų su skirtinga azotą fiksuojančių augalų dalimi, tarpinių pasėlių ir tręšimo organinėmis trąšomis įtaką: 1. dirvožemio fermentų aktyvumui; 2. dirvožemio agrocheminėms savybėms ir azoto balansui; 3. pasėlių piktžolėtumui; 4. dirvožemio armens užteršimui piktžolių sėklomis; 5. augalų derlingumui ir bendrosios energijos kiekiui. Mokslinio darbo naujumas. Ekologinės žemdirbystės sąlygomis kompleksiškai įvertintas sėjomainų su skirtinga azotą fiksuojančių augalų dalimi, tarpinių pasėlių bei tręšimo organinėmis trąšomis poveikis agroekosistemoms. Tai suteikia naujų žinių apie potencialaus dirvožemio derlingumo palaikymo, pasėlių ir dirvos piktžolėtumo kontrolės... [toliau žr. visą tekstą]
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4

Isaac, Gura. "Crop rotation and crop residue management effects under no till on the soil quality of two ecotopes in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2934.

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The degradation of soil quality due to undesirable farming practices has reached alarming scales in the Eastern Cape and this has had negative repercussions on soil productivity and the environment in general. There is growing evidence that conservation agriculture (CA) practices involving minimal mechanical disturbance, maintaining permanent surface cover and embracing diverse crop rotations increase soil organic carbon (SOC) and therefore has potential to mitigate soil quality deterioration. A study was carried out at two sites located in two ecotopes to investigate the effects of crop residue retention and crop rotations in a no till system on overall soil quality using the Soil Management Assessment Framework (SMAF) as the soil quality assessment tool. The CA study trials were laid out in 2012 at two different locations, one at the Phandulwazi Agricultural High school within the Phandulwazi Jozini ecotope and the other one at University of Fort Hare Research Farm within the Alice Jozini ecotope. The experiment was laid out as a split-split plot arrangement in a randomized complete block design with three replicates. Tillage treatments were applied on the main plots while crop rotation treatments were applied as subplots. Crop residue retention treatments were applied as sub-sub plots. The rotational treatments were maize-fallow-maize (MFM), maize-fallow-soybean (MFS), maize-wheat-maize (MWM) and maize-wheat-soybean (MWS). The initial assessment of the overall soil quality of the two ecotopes using the SMAF soil quality index (SQI) revealed that the soils at the Alice site were functioning at 80% while the soils at the Phandulwazi site were functioning at 79 percent of their optimum capacity. The slight difference in the soil quality of the two ecotopes could be attributed to their different soil organic C contents where the Alice Jozini ecotope had significantly higher soil organic C contents than the Phandulwazi Jozini ecotope. After 3 years of continuous treatment application, crop residue retention significantly improved most of the measured soil quality parameters. Generally across the sites, more soil organic C, microbial biomass C (MBC), ß-glucosidase (BG) activity, mineral N, extractable P and K, Cu, Zn, Mn, Fe, and macro-aggregates were recorded in treatments where crop residues were retained. Crop rotations alone did not have a significant impact on most of the measured soil quality indicators. The crop rotations influenced significantly the availability of mineral N across the two sites, highlighting the importance of using a legume in rotations on available N for the subsequent crops. Most of the measured soil attributes were not significantly influenced after 3 years of continuously applying combined treatment of CA components. Mineral N (NO3 + NH4), K, Zn and Fe were significantly impacted on by the interactions of CA components at the Phandulwazi site, while N, Cu, Zn and Mn were significantly increased at the Alice site. Low response of SOC to combined CA treatments in the short-term prompted the need to examine treatment effects on individual soil carbon fractions. The interaction of crop rotation and residue management techniques were significant on the fine particulate organic matter – C fractions and microbially respired C. These soil C fractions were more sensitive to short-term treatments of combined CA components than SOC and MBC, therefore they can be used as short-term indicators of CA effects on SOM. Soil organic carbon, MBC, extractable P and K, soil pH, EC, b, AGS (aggregate stability) and BG activity were measured and the Soil Management Assessment Framework (SMAF) used to calculate soil quality index (SQI) values for each treatment. The combination of the crop rotations with crop residue retention showed the potential to significantly improve SQI values in the long term. The highest soil quality improvement at both sites was achieved by the maize-wheat-soybean (MWS) rotation with crop residue retention.
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5

Atallah, Therese. "Studies on the effects of organic amendments on nutrient recycling and nitrogen supply in a biological approach to crop production." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364054.

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6

Humble, Shauna Marie. "Weeds and ground beetles (Coleoptera: Carabidae) as influenced by crop rotation type and crop input management." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62758.pdf.

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7

Castellazzi, M. S. "Spatio-temporal modelling of crop co-existence in European agricultural landscapes." Thesis, Cranfield University, 2007. http://dspace.lib.cranfield.ac.uk/handle/1826/3747.

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Анотація:
The environmental risk of growing genetically modified (GM) crops and particularly the spreading of GM genes to related non-GM crops is currently a concern in European agriculture. Because the risks of contamination are linked to the spatial and temporal arrangements of crops within the landscape, scenarios of crop arrangement are required to investigate the risks and potential coexistence measures. However, until recently, only manual methods were available to create scenarios. This thesis aims to provide a flexible referenced tool to create such scenarios. The model, called LandSFACTS, is a scientific research tool which allocates crops into fields, to meet user-defined crop spatio-temporal arrangements, using an empirical and statistical approach. The control of the crop arrangements is divided into two main sections: (i) the temporal arrangement of crops: encompassing crop rotations as transition matrices (specifically-developed methodology), temporal constraints (return period of crops, forbidden crop sequences), initial crops in fields regulated by temporal patterns (specifically-developed statistical analyses) and yearly crop proportions; and (ii) the spatial arrangements of crops: encompassing possible crops in fields, crop rotation in fields regulated by spatial patterns (specifically-developed statistical analyses), and spatial constraints (separation distances between crops). The limitations imposed by the model include the size of the smallest spatial and temporal unit: only one crop is allocated per field and per year. The model has been designed to be used by researchers with agronomic knowledge of the landscape. An assessment of the model did not lead to the detection of any significant flaws and therefore the model is considered valid for the stated specifications. Following this evaluation, the model is being used to fill incomplete datasets, build up and compare scenarios of crop allocations. Within the GM coexistence context, the model could provide useful support to investigate the impact of crop arrangement and potential coexistence measures on the risk of GM contamination of crops. More informed advice could therefore be provided to decision makers on the feasibility and efficiency of coexistence measures for GM cultivation.
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8

Herzog, Craig. "Canola Production as Influenced by Previous Crop and Tillage System." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1967998321&sid=7&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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9

Alexander, Peter Mark William. "Modelling the UK perennial energy crop market." Thesis, University of Edinburgh, 2014. http://hdl.handle.net/1842/9645.

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Biomass produced from perennial energy crops, Miscanthus and willow or poplar grown as short-rotation coppice, is expected to contribute to UK renewable energy targets and reduce the carbon intensity of energy production. The UK Government has had incentives in place, targeting farmers and power plant investors to develop this market, but growth has been slower than anticipated. Market expansion requires farmers to select to grow these crops, and the construction of facilities, such as biomass power plants, to consume them. Farmer behaviour and preferences, including risk-aversion, are believed to be important to crop selection decisions. Existing research estimating the total potential resource has either only simplistically considered the farmer decision-making and opportunity costs, or has not considered spatial variability. No previous work has modelled the contingent interaction of farmers’ decisions with the construction of biomass facilities. This thesis provides an improved understanding of the behaviour of the perennial energy crop market in the UK, by addressing these limitations, to understand the spatial and temporal dynamics of energy crop adoption. It attempts to determine the factors that govern the rate and level of adoption, to quantify the greenhouse gas abatement potential, and to assess the cost effectiveness of policy mechanisms. A farm-scale mathematical programming model was implemented to represent the crop selection of a risk-averse farmer. This was applied using spatially specific data to produce maps and cost curves economic supply, for the UK. To represent the contingent interaction of supply and demand within the market, an agent-based model was then developed. The results indicate that perennial energy crop supply may be substantially lower than previously predicted, due to the time lags caused by the spatial diffusion of farmer adoption. The model shows time lags of 20 years, which is supported empirically by the analogue of oilseed rape adoption. Results from integrating a greenhouse gas emissions balance shows that directly supporting farmers, via establishment grants, can increase both the carbon equivalent emissions abatement potential and cost effectiveness of policy measure. Results also show a minimum cost of carbon abatement is produced from scenarios with an intermediate level of electricity generation subsidy. This suggests that there is a level of support for electricity generated from energy crops that reduces emissions in the most cost effective manner.
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10

Gardiner, Ian O. "The effects of crop rotation and weed management on weed populations." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ39825.pdf.

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Книги з теми "Crop rotation"

1

Ouda, Samiha, Abd El-Hafeez Zohry, and Tahany Noreldin. Crop Rotation. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2.

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2

Berklian, Yaram U. Crop rotation. New York: Nova Science Publishers, 2008.

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3

Sheaffer, Craig C. "Annual" alfalfa in crop rotations. St. Paul, Minn: Minnesota Agricultural Experiment Station, University of Minnesota, 1989.

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4

Carkner, Richard W. 1990 rotation crop budgets for northwest Washington. Pullman, Wash: Cooperative Extension, Washington State University, 1990.

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Willett, Gayle S. An economic analysis of alternative cereal grain crop rotations in the intermediate rainfall area of Eastern Washington: The Wilke Farm experience. [Pullman, Wash.]: Washington State University, Cooperative Extension, 1998.

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6

Carkner, R. W. 1990 rotation crop budgets for northwest Washington. Pullman, Wash: Cooperative Extension, Washington State University, 1990.

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7

Scoley, Andrew. Direct drilling in a root crop rotation. Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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8

1934-, Campbell C. A., ed. Crop rotation studies on the Canadian prairies. [Ottawa]: Research Branch, Agriculture Canada, 1990.

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9

International, Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones (1988 Wageningen Netherlands). Effects of crop rotation on potato production in the temperate zones: Proceedings of the International Conference on Effects of Crop Rotation on Potato Production in the Temperate Zones, held August 14-19, 1988, Wageningen, The Netherlands. Dordrecht: Kluwer Academic Publishers, 1989.

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10

Dominion Experimental Farms and Stations (Canada), ed. Crop rotations for the dry farming districts of Canada. Ottawa: Dept. of Agriculture, 1997.

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Частини книг з теми "Crop rotation"

1

Boincean, Boris, and David Dent. "Crop Rotation." In Farming the Black Earth, 89–124. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22533-9_5.

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2

Reddy, P. Parvatha. "Crop Rotation." In Agro-ecological Approaches to Pest Management for Sustainable Agriculture, 229–42. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4325-3_15.

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Reddy, P. Parvatha. "Crop Rotation." In Sustainable Intensification of Crop Production, 95–107. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_7.

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Ouda, S., and A. Zohry. "Introductory Synopsis of the Natural Resources Involved in Food Production." In Crop Rotation, 1–10. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_1.

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Ouda, S., A. Zohry, and T. Noreldin. "Irrigation Scheduling to Maximize Water Utilization of the Crop Rotation." In Crop Rotation, 11–38. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_2.

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Zohry, A., and S. Ouda. "Crop Rotation Increases Land Productivity." In Crop Rotation, 39–54. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_3.

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Ouda, S., A. Zohry, and T. Noreldin. "Crop Rotation Maintains Soil Sustainability." In Crop Rotation, 55–76. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_4.

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Zohry, A., and S. Ouda. "Crop Rotation Defeats Pests and Weeds." In Crop Rotation, 77–88. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_5.

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9

Zohry, A., and S. Ouda. "Crop Rotation Could Diminish Summer Feed Gap in Egypt." In Crop Rotation, 89–109. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_6.

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Zohry, A., and S. Ouda. "Crop Rotation and Edible Oil Production–Consumption Gap in Egypt." In Crop Rotation, 111–36. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-05351-2_7.

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Тези доповідей конференцій з теми "Crop rotation"

1

Conley, Emma. "Planetary Crop Rotation." In ARTECH 2021: 10th International Conference on Digital and Interactive Arts. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3483529.3483765.

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2

Lauer, Joe. "For Crops … its Rotation, Rotation, Rotation! The Sustainability of the Corn-Soybean Rotation." In Proceedings of the 19th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2008. http://dx.doi.org/10.31274/icm-180809-913.

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3

Simic, Milena, Vesna Dragičevic, Željko Dolijanovic, Milan Brankov, and Života Jovanovic. "ZNAČAJ PREDUSEVA ZA PRODUKTIVNOST KUKURUZA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujeva, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.085s.

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The advantages of the three- and four-crop rotations in relation to the two- crop rotation are reduced frequency of soil tillage, and thus savings in energy sources, lower intake of mineral nitrogen fertilisers and the amount of applied herbicides. The aim of the present study was to indicate the importance of a proper alternation of crops in the three-crop rotation system and to compare the advantages of cultivation of maize after winter wheat or soybean in terms of reducing weediness, formation of the harvest index and grain yield. Results of long-term studies have shown that the crop sequence significantly contributed to the decrease in fresh biomass of weed and the increase in the harvest index and grain yield in the maize-winter wheat-soybean rotation in relation to the maize-soybean-winter wheat rotation.
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4

GUŽYS, Saulius, and Stefanija MISEVIČIENĖ. "NITROGEN CYCLES IN CROP ROTATIONS DIFFERING IN FERTILIZATION." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.058.

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The use of nitrogen fertilizer is becoming a global problem; however continuous fertilization with nitrogen ensures large and constant harvests. An 8 year research (2006–2013) was conducted to evaluate the relationships between differently fertilized cultivated plant rotations. The research was conducted in Lipliunai (Lithuania) in the agroecosystem with nitrogen metabolism in fields with deeper carbonaceous soil, i.e. Endocalcari Endohypogleyic Cambisol (CMg-n-w-can). The research area covered three drained plots where crop rotation of differently fertilized cereals and perennial grasses was applied. Samples of soil, water and plants were investigated in the Chemical Analysis Laboratory of the Aleksandras Stulginskis University certified by the Environment Ministry of the Republic of Lithuania. The greatest productivity was found in a crop rotation with higher fertilization (N32-140). In crop rotation with lower fertilization (N24-90) productivity of cereals and perennial grasses (N0-80) was 11–35 % lower. The highest amount of mineral soil nitrogen was found in cereal crop rotation with higher fertilization. It was influenced by fertilization and crop productivity. The lowest Nmin and Ntotal concentrations in drainage water were found in grasses crop rotation. Crop rotations of differently fertilized cereals increased nitrogen concentration in drainage water. Nmin concentration in water depended on crop productivity, quantity of mineral soil nitrogen, fertilization, and nitrogen balance. The lowest nitrogen leaching was found in the crop rotation of grasses. Cereal crop rotation increased nitrogen leaching by 12–42 %. The usage of all crop rotations resulted in a negative nitrogen balance, which essentially depended on fertilization with nitrogen fertilizer.
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5

Vorontsov V.A., V. A., and Yu P. SkorochkinYu.P. "The effectiveness of various systems of basic soil tillage in crop rotations in North-East CCHR." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-8.

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In a stationary field experiment on typical Chernozem, we studied the effectiveness of tillage systems in the North-Eastern region of the Central district in crop rotations: grain-tillage (2001-2011) and grain-fallow (2012-2017). we Studied four main tillage systems: traditional dump, surface, non-dump, and combined. The maximum yield of grain units in crop rotations was noted for the combined dump-free tillage system – 5.46 thousand/ha in the grain-pasture and 2.75 thousand/ha in the grain-steaming. Cultivation of agricultural crops in the grain-pastoral crop rotation by surface treatment leads to a significant decrease in the yield of grain units from 1 ha of arable land (by 0.39 thousand), compared to traditional dump plowing. In the grain-fallow crop rotation, the use of resource-saving systems of basic tillage (surface and soil-free) did not significantly affect its productivity.
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Vorontsov, V. A. "Correct seeding of crops under various systems of basic tillage in the crop rotation." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-10.

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Studies conducted at the Tambov Research Institute of Agricultural Research have found that the systems of basic tillage had a significant impact on the contamination of cultivated crops in crop rotations. The use of a permanent surface tillage system in technological complexes of crop cultivation increases the contamination of crops. The traditional multi-depth dump and combined (dump-free) systems of basic tillage in crop rotations are the most effective agrotechnical techniques in clearing fields of weeds.
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Rahman, Md Shahinoor, Liping Di, Zhiqi Yu, Eugene G. Yu, Junmei Tang, Li Lin, Chen Zhang, and Juozas Gaigalas. "Crop Field Boundary Delineation using Historical Crop Rotation Pattern." In 2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2019. http://dx.doi.org/10.1109/agro-geoinformatics.2019.8820240.

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8

Borin, A. A., A. E. Loshchinina, V. V. Evseev, and A. V. Kazidubov. "TILLAGE AND HERBICIDES, THEIR INFLUENCE ON THE WEED COMPONENT OF AGROPHYTOCENOSIS AND CROP YIELD." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-3.

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In stationary field crop rotation, treatment systems of different intensity of impact on the soil in combination with the use of herbicides were studied. An increase in weediness of crops by flat-cutting and shallow tillage was revealed in comparison with moldboard. The use of herbicides made it possible to reduce the weediness of crops, which contributed to an increase in the yield of crops in crop rotation.
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9

Belenkov, A. I., S. V. Zhelezova, and D. V. Bereza. "Yield of crops of grain crop rotation depending on basic tillage." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-171.

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The article considers the issues of the influence of the main tillage on the yield of crops of grain-tilled crop rotation: vetch-oat mixture - winter wheat - potatoes - barley. It was found that in addition to the reception of soil cultivation, the productivity of agrocenoses was also influenced by meteorological conditions.
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Volkova, S. N., E. E. Sivak, and V. V. Gerasimova. "THE INFLUENCE OF PRECURSORS IN CROP ROTATION ON CROP YIELDS." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-68.

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Звіти організацій з теми "Crop rotation"

1

Skone, Timothy J. Short Rotation Woody Crop Biomass Torrefaction. Office of Scientific and Technical Information (OSTI), May 2012. http://dx.doi.org/10.2172/1509322.

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2

Dudkin, I. V., and T. A. Dudkina. Bioenergetic efficiency of growing crops in grain cultivating crop rotation. Курская государственная сельскохозяйственная академия, 2018. http://dx.doi.org/10.18411/issn1997-0749.2018-05-13-18.

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Mallarino, Antonio P., Enrique Ortiz-Torres, and Kenneth T. Pecinovsky. Effects of Crop Rotation and Nitrogen Fertilization on Crop Production. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-138.

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4

Mallarino, Antonio P., and David Rueber. Impacts of Crop Rotation and Nitrogen Fertilization on Crop Production. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-458.

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Mallarino, Antonio P., and Kenneth T. Pecinovsky. Effects of Crop Rotation and Nitrogen Fertilization on Crop Production. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-493.

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6

Fawcett, James A. Double-Cropped Field Pea Crop Rotation Study. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1214.

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Fawcett, James A., Tom Miller, and Kevin Van Dee. Double-Cropped Field Pea Crop Rotation Study. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-567.

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Fawcett, James A., Thomas G. Miller, and Kevin Van Dee. Double-Cropped Field Pea Crop Rotation Study. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-586.

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9

Al-Kaisi, Mahdi. Long-term Tillage and Crop Rotation Effects on Yield. Ames: Iowa State University, Digital Repository, 2012. http://dx.doi.org/10.31274/farmprogressreports-180814-1157.

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Al-Kaisi, Mahdi, and Mark A. Licht. Impact of Tillage and Crop Rotation Systems on Carbon Sequestration. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2405.

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