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Статті в журналах з теми "Crise de sécurité alimentaire":
Golay, Christophe. "Crise et sécurité alimentaires : vers un nouvel ordre alimentaire mondial ?" Revue internationale de politique de développement, no. 1 (March 1, 2010): 229–48. http://dx.doi.org/10.4000/poldev.133.
Bernier, Paule. "Crise sanitaire — Assurer la sécurité alimentaire et nutritionnelle." Mot de la présidente 18, no. 1 (July 8, 2020): 7–8. http://dx.doi.org/10.7202/1070391ar.
Jourdan, Christine, and Stéphanie Hobbis. "Tensions internationales autour d’un concombre tueur." Anthropologie et Sociétés 37, no. 2 (August 15, 2013): 173–92. http://dx.doi.org/10.7202/1017911ar.
Ferroukhi, Sid Ahmed, Amel Bouzid, Samir Grimes, Rachida Kaabache, Messaoud Lazereg, and M'hamed Tifouri. "Les politiques de soutien à l'agriculture et la pêche en Algérie - une prospective stratégique vers la sécurité alimentaire durable 2035." les cahiers du cread 38, no. 3 (September 3, 2022): 379–412. http://dx.doi.org/10.4314/cread.v38i3.14.
Bonte, Pierre. "L’évolution de la société rurale mauritanienne. Le pari de la sécurité alimentaire." Politique africaine 55, no. 1 (1994): 78–88. http://dx.doi.org/10.3406/polaf.1994.5799.
Dury, Sandrine, Arlène Alpha, Nadine Zakhia-Rozis, and Thierry Giordano. "Les systèmes alimentaires aux défis de la crise de la Covid-19 en Afrique : enseignements et incertitudes." Cahiers Agricultures 30 (2021): 12. http://dx.doi.org/10.1051/cagri/2020052.
Byé, Pascal, and Jean-Pierre Frey. "Sécurité alimentaire en République centrafricaine : un produit de la régulation sociale." Économies et Sociétés. Série Développement agroalimentaire 29, no. 322 (1995): 129–44. http://dx.doi.org/10.3406/esag.1995.1695.
Folefack, DP, JN Bakwowi, and PC Kpade. "La crise de la filière cotonnière et sécurité alimentaire au Nord Cameroun." Journal of Applied Biosciences 75, no. 1 (April 16, 2014): 6221. http://dx.doi.org/10.4314/jab.v75i1.8.
Baumert, Nicolas. "Crise alimentaire, sécurité sanitaire et qualité des aliments : l’anormal retour à la normale ?" Ebisu, no. 58 (November 1, 2021): 167–85. http://dx.doi.org/10.4000/ebisu.5937.
Azoulay, Gérard. "Sécurité alimentaire mondiale et crise structurelle d'un mode de fonctionnement de l'économie agricole." L'Homme et la société 183-184, no. 1 (2012): 61. http://dx.doi.org/10.3917/lhs.183.0061.
Дисертації з теми "Crise de sécurité alimentaire":
Diagne, Rokhaya. "Sécurité alimentaire et libéralisation agricole." Phd thesis, Université Nice Sophia Antipolis, 2013. http://tel.archives-ouvertes.fr/tel-00998276.
Zghal-Chhaider, Khouloud. "Les stratégies d’ajustement des consommateurs face à une crise organisationnelle : proposition et test d'un modèle intégrateur." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. https://pepite-depot.univ-lille.fr/ToutIDP/EDSJPG/2023/2023ULILD013.pdf.
We live in a time when the presence of a multitude of crises is a manifest and worrying reality. Organizational crises are growing steadily, thus amplifying the challenges that companies face. The present work focuses on the study of negative consumer reactions in contexts that trigger organizational crises, specifically reputation crises and product damage crises. The main objective of this research is to better identify the psychological mechanisms underlying coping strategies leading to revenge and consumer avoidance. Based on a review of the literature and the results of two qualitative exploratory studies, an integrative model has been developed and tested to examine the influence of crisis trigger contexts (crisis type and historical) on the psychological process, including individual affective, motivational and behavioral responses, as well as the consequences for consumer post-crises attitudes and purchasing intentions. After validating the measurement scales on a sample of 358 participants, a second data collection was carried out as part of an online experiment using the scenario method, with the participation of 670 individuals from two different cultural backgrounds, raising the total sample to 1028 participants. The results confirmed direct structural relationships and highlighted the moderating role of the culture and perception of crisis response strategies. This research contributes to existing literature by expanding the scope of revenge to organizational crises, which have so far been mainly studied in the context of failing services. Management implications are presented
Djoi, Louis Sedogbo Emmanuel. "Sécurité alimentaire au Bénin." Bordeaux 3, 1999. http://www.theses.fr/1999BOR30022.
Moglan, Irina. "La vache folle, entre crise alimentaire et crise identitaire : analyse sémiologique et discursive." Paris 5, 2010. http://www.theses.fr/2010PA05H041.
Our work is based upon the theory and methodology of the Semiology of Indices developed by Anne-Marie Houdebine. We analyze the representations of the mad cow throughout a number of French book covers whose titles and subtitles contain the designation of this double crisis of 1996 and 2001. Including paratext and discourse references, the semiological systemic analysis points out the dynamic functioning of the iconic and linguistic elements on the first covers. We observe the polymorphic figuration of the non human upon a threefold background: scientific (animal disease and risk society), caricature (humanized animal) and literary texts. The linguistic analysis of the expression mad cow shows its constant rephrasing as synthematic and syntagmatic unit and, subsequently, the successive semantic changes. The interpretation of these elements displays the meaning of madness. External interpretants are made use of in order to draw the socio-cultural imaginaries involved in the mad cow. Throughout the nominal phrase standing for crisis, disease, animal which are brought out into the discourse, the semiology specifies the indices of animal personification and the feminine ones and, at the same time, a symbolic deconstruction and the denial of the living (by industrialization and reification). The death pattern reflects the extermination memory
Qin, Quan. "La sécurité alimentaire en droit international du commerce." Thesis, Paris 2, 2017. http://www.theses.fr/2017PA020049/document.
Today’s world food situation is particularly disturbing. To guarantee food security for all remains the primary responsibility of governments and international society. As one of the major instruments to implement international strategy for food security, international law has failed to provide effective solution to mitigate the factors that contribute to food insecurity. This is particularly what happened when food problem was treated within WTO. Having established the terms and conditions of international trade in food and agricultural products, WTO trade regulations have major influence on food security both at international level and at national level. Even if the relevant WTO agreements did offer certain policy approaches to its Members to tackle their food problem, these policy approaches are neither sufficient nor efficient to achieve this goal. By constantly prioritizing commercial considerations over food concerns, WTO rules related to trade in agriculture seriously restrict the exercise of discretionary power of those Members who wish to improve their food situation. Therefore, international trade policies must be reformed, so that WTO Members can take creative measures to meet their people’s basic needs. Even it appears still difficult at present to create new rules that may allow food-deficit Members to generate sufficient income to guarantee their access to food; this reform must at least search for effective solutions to offset the negative impacts of trade policies on food security. Otherwise, the legitimacy and credibility of current global trading system will be at risk
Diedhiou, Sécou Omar. "Agriculture et sécurité alimentaire urbaine à Ziguinchor (Sénégal)." Thesis, Nantes, 2020. http://www.theses.fr/2020NANT2011.
Urban agriculture is fundamental to the food security of both farmers and urban dwellers. Based on the triptych of territorial development, this thesis demonstrates this assertion by crossing the constructivist approach chosen to elaborate the triptych with a monographic approach, the city of Ziguinchor in Senegal. In the absence of official statistics, three methodological steps were taken to study the interrelationships between urban agriculture and food security. Quantitative, the first relied on the submission of questionnaires (538 submitted to farmers and 160 to vegetable merchants) when the second referred to 51 direct and semi-direct interviews. The last focused on the analysis of the evolution. By selecting the "accessibility" and "availability" aspects of food security, our results indicate that urban agriculture contributes in the first place to ensuring the food security of farmers themselves, through their direct production, but also indirectly through the sale on the local market, the income being often used to purchase commodities. The use of the territorial development triptych to demonstrate this is relevant. The input by the three poles "actor, space, resource" allows to combine the current processes by weighting them. Among these processes, the most questioning for the future refers to the increasing fragility of Ziguinchoroise agriculture in the absence of proactive local public policy
Desmarais, Annette Aurélie Forest Françoise. "La Vía Campesina : une réponse à la crise alimentaire /." Montréal (Québec) : Escalquens : les Éd. Écosociété ; DG diff, 2008. http://catalogue.bnf.fr/ark:/12148/cb41441956g.
Laflamme, Léa. "La sécurité alimentaire selon la perspective d'Inuit du Nunavik." Thesis, Université Laval, 2014. http://www.theses.ulaval.ca/2014/30700/30700.pdf.
This exploratory research seeks to better understand food security from the perspective of Inuit from Nunavik (Quebec). Nineteen semi-structured interviews were conducted with Inuit women from different generations, occupations and socio-economic status of one community in Nunavik. Additionally, a workshop with elders explored different sensations of food as they are described in Inuit language. This workshop allow for a deepening of the cultural concepts surrounding the experience of eating and food security. The results suggest that the notion of what constitutes sufficient and adequate food is built from individual experiences and socio-cultural context, and tends to vary across generations. Many of the participants interviewed experienced food shortage in their home in the recent past. However, resources within extended family and community tend to alleviate the situation when it was transitory.
Alain, Judith. "Changements climatiques et sécurité alimentaire à Kangiqsualujjuaq au Nunavik." Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25835/25835.pdf.
Bensalah-Alaoui, Assia. "Le concept de sécurité alimentaire mondiale en droit international." Paris 2, 1988. http://www.theses.fr/1988PA020024.
The concept of world food security has radically modified the international society's approach of world hunger. Before 1970, the problem was essentially dealt with in a "huminitarian" perspective within an interstate framework. With the world food crisis, it became necessary to formulate this concept. To-day, world food security is both a global concept (1st part) and an operational one (2nd part). - as a global concept, it has two main sources of inspiration : the human right to adequate food and the fao's technical approach - the international engagement on world food security (1973) and the plan of action (1978) - the concept was further enriched within the nieo framework. The broadened concept proposed by the fao's d. G in 1983, finds both its unity and universal consecration in the world food security compact (1985). Its broad institutional context raises however the complex issue of coordination. - as an operational concept, the actions aiming at its achievment have been deve- loping both at the universal and regional levels. At the universal level, the w. F. C's concept of "national food strategies" appear as the cornerstone of self-determination and as the "condition" of an increased and better coordinated international financial and technical assistance. The world food security concerns food deficit states and populations and mankind as a whole
Книги з теми "Crise de sécurité alimentaire":
Besançon, Julien. La sécurité alimentaire en crises: Les crises Coca-Cola et listeria de 1999-2000. Paris: Harmattan, 2004.
Janin, Pierre. Surveiller et nourrir: Politique de la faim. Paris: Éditions Karthala, 2010.
Journées de géographie tropicale (1st 1986 Université de Bordeaux III). Crise agricole et crise alimentaire dans les pays tropicaux. [Paris]: Editions du CNRS, 1987.
Charette, Hervé de, and Eric Hélard. La sécurité alimentaire: Entre précaution et responsabilisation. Paris: Harmattan, 2005.
Commission européenne. Direction générale du développement. Programme communautaire de sécurité et d'aide alimentaire. Luxembourg: Office des publications officielles des Communautés européennes, 1996.
Commission européenne. Direction générale du développement. Programme communautaire d'aide et de sécurité alimentaire: Pour une appropriation nationale de la sécurité alimentaire : rapport d'activités 1998, 1999. Luxembourg: Office des publications officielles des Communautés européennes, 2000.
gouvernementale, Observatoire de l'action. Document de plaidoyer pour une sécurité alimentaire rassurante. Bujumbura: Observatoire de l'action gouvernementale, 2011.
Koffie-Bikpo, Céline Yolande, and Dabié Désiré Axel Nassa. Production vivrière et sécurité alimentaire en Côte d'Ivoire. Paris: Harmattan, 2011.
Sy, Maïmouna Ba. Amélioration des techniques et technologies dans la filière agro-alimentaire: Femmes et sécurité alimentaire. Bamako, Mali: Centre Djoliba, 1998.
Minvielle, Jean-Paul. Les politiques de sécurité alimentaire au Sénégal depuis l'indépendance. Paris, France: Harmattan, 2005.
Частини книг з теми "Crise de sécurité alimentaire":
The Sphere Project. "5. Standards minimums sur la sécurité alimentaire et la nutrition." In La charte humanitaire et les standards minimums de l’intervention humanitaires, 159–274. Rugby, Warwickshire, United Kingdom: The Sphere Project, 2011. http://dx.doi.org/10.3362/9781908176219.005.
Kaufmann, Otto. "Les retraites professionnelles d’entreprise dans la crise." In Steuerung der betrieblichen Altersversorgung in Europa: garantierte Sicherheit? Governance of Occupational Pensions in Europe: Guaranteed Security? Gouvernance des retraites professionnelles en Europe: Sécurité garantie?, 11–20. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-15731-8_3.
Kendo, Sandra. "Financement des activités agricoles et crise alimentaire en Afrique: quelle place pour la micro-finance ?" In S’intégrer pour s’enrichir, 237–56. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-1234-2_12.
Kerr, Rachel Bezner, Rodgers Msachi, Laifolo Dakishoni, Lizzie Shumba, Zachariah Nkhonya, Peter Berti, Christine Bonatsos, et al. "Des collectivités en santé : la recherche agricole participative améliore la nutrition infantile, la sécurité alimentaire et les sols à Ekwendeni, au Malawi." In La Recherche Écosanté en pratique, 41–51. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-5281-2_3.
Sol, Marion. "Les systèmes de retraite au révélateur de la crise financière : quels enseignements pour les retraites d’entreprise en France ?" In Steuerung der betrieblichen Altersversorgung in Europa: garantierte Sicherheit? Governance of Occupational Pensions in Europe: Guaranteed Security? Gouvernance des retraites professionnelles en Europe: Sécurité garantie?, 271–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-15731-8_20.
Boussion, Caroline, Carlo Crudeli, and Anna Piccinni. "8. La crise alimentaire 2007-2008 : opportunité pour une révision des politiques de sécurité alimentaire." In Santé internationale, 141–55. Presses de Sciences Po, 2011. http://dx.doi.org/10.3917/scpo.kerou.2011.01.141.
Beaucourt, Chantal. "L’arme alimentaire." In La drôle de crise, 45. Fayard (programme ReLIRE), 1986. http://dx.doi.org/10.3917/fayar.detud.1986.01.0045.
"Sécurité alimentaire et hydrique." In Rapport sur l’état de l’environnement et du développement en Méditerranée (RED) 2020, 213–55. United Nations, 2021. http://dx.doi.org/10.18356/9789280737974c011.
Langthaler, Ernst. "Une crise alimentaire intense." In Les fronts intérieurs européens, 265–82. Presses universitaires de Rennes, 2018. http://dx.doi.org/10.4000/books.pur.170177.
Just, Jocelyne, Antoine Deschildre, and Etienne Beaudouin. "Problèmes actuels de sécurité alimentaire." In Allergies Alimentaires, 279–95. Elsevier, 2017. http://dx.doi.org/10.1016/b978-2-294-74931-5.00025-6.
Звіти організацій з теми "Crise de sécurité alimentaire":
Giles Álvarez, Laura, Juan Carlos Vargas-Moreno, Alejandra Mejía, Aastha Patel, and Nerlyne Jean-Baptiste. Une approche spatiale pour analyser l’insécurité alimentaire dans le département du Nord-Ouest d’Haïti. Inter-American Development Bank, December 2022. http://dx.doi.org/10.18235/0004589.
Rohwerder, Brigitte. Soutien équitable pour les moyens de subsistance et la nourriture. Institute of Development Studies, November 2023. http://dx.doi.org/10.19088/core.2023.010.
Marivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Atlas politique de la sécurité alimentaire et nutritionnelle et de la résilience: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133785.
Marivoet, Wim, John M. Ulimwengu, David M. Bugeme, Blandine Sanginga, and Sarah Thontwa. Typologies spatiales de la sécurité alimentaire et nutritionnelle appliquées à l’agriculture et aux chaînes de valeur alimentaires dans l’Est de la RDC. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134210.
Giordano, M., C. de Fraiture, and E. Weight. L’eau, source de richesse et de sécurité alimentaire: soutenir les investissements dans la gestion de l’eau en agriculture axés sur les agriculteurs. Rapport de synthèse du projet AgWater Solutions. International Water Management Institute (IWMI)., 2012. http://dx.doi.org/10.5337/2012.217.
Cauhopé, Marion, François Duchêne, and Marie-Christine Jaillet. Impact d'une catastrophe sur l'avenir d'un site industriel urbain. Les cas de Lyon et Toulouse. Fondation pour une culture de sécurité industrielle, June 2010. http://dx.doi.org/10.57071/730gkb.
Fontecave, Marc, and Candel Sébastien. Quelles perspectives énergétiques pour la biomasse ? Académie des sciences, January 2024. http://dx.doi.org/10.62686/1.
Agenda de recherche sur la sécurité alimentaire et la nutrition au Bénin. African Center for Equitable Development (ACED), January 2023. http://dx.doi.org/10.61647/aced8793.
Résumé de L'impact des catastrophes sur l'agriculture et la sécurité alimentaire. FAO, November 2023. http://dx.doi.org/10.4060/cc8500fr.
Importance de la petite pêche en termes de sécurité alimentaire à Madagascar. FAO, May 2024. http://dx.doi.org/10.4060/cd0524fr.