Добірка наукової літератури з теми "COOKING SECTOR"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "COOKING SECTOR".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "COOKING SECTOR"
Stritzke, Susann, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, and Edward Brown. "Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?" Energies 14, no. 15 (July 28, 2021): 4559. http://dx.doi.org/10.3390/en14154559.
Повний текст джерелаSaputra, Evan. "Determination of Performance Indicators For Cooking Oil Logistic Using Fuzzy-Delphi Method." Siber Journal of Transportation and Logistics 1, no. 1 (April 1, 2023): 13–23. http://dx.doi.org/10.38035/sjtl.v1i1.38.
Повний текст джерелаIm, Hyunji, and Yunsoung Kim. "The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions." Energies 13, no. 3 (February 5, 2020): 680. http://dx.doi.org/10.3390/en13030680.
Повний текст джерелаSinha, Chandra Shekhar, and Tara Chandra Kandpal. "Optimal mix of technologies in rural India: The cooking sector." International Journal of Energy Research 15, no. 2 (February 1991): 85–100. http://dx.doi.org/10.1002/er.4440150203.
Повний текст джерелаPurwanto, Agus, Syafrudin Syafrudin, and Sunarsih Sunarsih. "Carbon Footprint from Settlement Activities: A Literature Review." E3S Web of Conferences 125 (2019): 02001. http://dx.doi.org/10.1051/e3sconf/201912502001.
Повний текст джерелаGujba, Haruna, Yacob Mulugetta, and Adisa Azapagic. "The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment." Resources 4, no. 2 (June 18, 2015): 412–33. http://dx.doi.org/10.3390/resources4020412.
Повний текст джерелаBansal, Mohit, R. P. Saini, and D. K. Khatod. "Development of cooking sector in rural areas in India—A review." Renewable and Sustainable Energy Reviews 17 (January 2013): 44–53. http://dx.doi.org/10.1016/j.rser.2012.09.014.
Повний текст джерелаKweka, Ansila, Anna Clements, Megan Bomba, Nora Schürhoff, Joseph Bundala, Erick Mgonda, Mattias Nilsson, Elliot Avila, and Nigel Scott. "Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania." Energies 14, no. 15 (July 28, 2021): 4574. http://dx.doi.org/10.3390/en14154574.
Повний текст джерелаMohammed, Fatima, Abbas Khalaf Muhammad Al-Hamidawi, Mustafa Hasan Azeez AL-buhayder, and Thifaf Jasim Mohammed. "Sustainable Materials Production for Oily Wastewater Treatment." IOP Conference Series: Earth and Environmental Science 961, no. 1 (January 1, 2022): 012080. http://dx.doi.org/10.1088/1755-1315/961/1/012080.
Повний текст джерелаMc Dowell, Dawn, Una McMahon-Beattie, and Amy Burns. "Schoolinary art: practical cooking skills issues for the future." British Food Journal 117, no. 2 (February 2, 2015): 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.
Повний текст джерелаДисертації з теми "COOKING SECTOR"
Souza, Leonardo LeocÃdio Coelho de. "Outsourcing decisions and practices in management of human factor: analysis of big industry Ceara cooking." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3659.
Повний текст джерелаO presente trabalho tem como objetivo pesquisar e apresentar as motivaÃÃes que sustentam as decisÃes de terceirizaÃÃo nas empresas de confecÃÃo do Estado do Cearà e avaliar qualitativamente as prÃticas da gestÃo do fator humano terceirizado. Inicialmente, foram feitas abordagens teÃricas tais como: organizaÃÃes em rede e terceirizaÃÃo estratÃgica; estratÃgia empresarial e gestÃo do fator humano; indÃstria tÃxtil e o setor de confecÃÃo. ApÃs a revisÃo bibliogrÃfica, realizou-se uma pesquisa de campo, com a aplicaÃÃo de dois questionÃrios semi-estruturados e uma entrevista por pauta, junto Ãs grandes empresas de confecÃÃo do CearÃ. Em seguida, as informaÃÃes coletadas foram tratadas quantitativa e qualitativamente, sendo para isso utilizado o modelo de reversibilidade. A pesquisa permitiu constatar que as decisÃes de terceirizaÃÃo nas empresas pesquisadas tÃm alcance limitado pela incapacidade de reduzir custos e pelo comprometimento da qualidade. Onde a terceirizaÃÃo se afirma com forÃa, assume uma conotaÃÃo custos, com prejuÃzos para a qualidade. Neste caso, a fragilidade das tÃcnicas da gestÃo do fator humano terceirizado à flagrante. Embora as decisÃes de terceirizaÃÃo se pautem, em geral, por critÃrios estratÃgicos, nÃo fica evidente a congruÃncia entre as referidas decisÃes e as prÃticas da gestÃo do fator humano terceirizado nas grandes indÃstrias cearenses de confecÃÃo. Acredita-se que os investimentos em tecnologias da gestÃo do trabalho terceirizado possam corrigir as disfunÃÃes percebidas.
KC, (Chhetri) Arjun Bahadur. "Promoting Sustainability in the Energy Sector in Nepal-with a Focus on Biodiesel Fuel." 2012. http://hdl.handle.net/10222/15502.
Повний текст джерелаThis thesis is focused on sustainability analysis of alternative fuels in Nepal and presents the resullts of the tests on fuel and atomization characterisation of different biodiesel feedstocks including canola, jatropha, soapnut and waste cooking oil. A new model to evaluate sustainability of renewable alternatives energy resources has been developed and tested.
Morgado, Bruno Azevedo Pereira. "Plano de negócios Cookit." Master's thesis, 2015. http://hdl.handle.net/10071/11123.
Повний текст джерелаO presente projeto consiste num Plano de Negócios para a Cookit, uma empresa que fornece kits de refeição pré-preparados, prontos a cozinhar, que se pretende afirmar no mercado alimentar através de um conceito diferente do habitual, adaptado às novas tendências dos consumidores. O principal objetivo deste projeto é avaliar económica e financeiramente o plano de negócios e, consequentemente analisar a sua viabilidade. Em primeiro lugar é efetuado um enquadramento teórico mais relevante nas áreas da Estratégia e do Setor Agroalimentar, seguindo-se uma análise de mercado, mais propriamente, ao funcionamento da Indústria onde a Cookit se insere, quais os concorrentes presentes no mercado, ao Retalho alimentar, aos potenciais clientes e, por fim, às tendências para a Indústria. Após esta primeira fase, é apresentada uma descrição do negócio, que contempla toda a informação sobre a ideia de negócio, quais as receitas fornecidas pela Cookit e, ainda, a descrição completa do processo produtivo. De seguida é elaborada a análise da envolvente, onde são identificados os pontos fortes e fracos da Cookit, bem como as oportunidades e ameaças do mercado, o que permite estudar a integração da empresa na sua envolvente. Após o levantamento de dados do mercado e da análise efetuada, é definida a estratégia de desenvolvimento da Cookit que contempla todo o processo de formulação estratégica, desde a definição da visão, missão e valores da Cookit até à identificação dos fatores críticos de sucesso, Goals e Objetivos SMART. Posteriormente, são definidas as políticas de implementação do negócio, tais como o Preço, Localização, Organização, Espaço Físico, etc.. Por fim, são apresentadas as estimativas de receitas e custos e, consequentemente, é realizada a análise de viabilidade económica e financeira realizada, onde é demonstrado que a Cookit é um projeto viável.
The present project consists of a Business Plan for Cookit, a company which supplies pre-prepared meal kits, ready to cook and intends to enter the food market with a different concept, adapted to new customer trends. The main propose of the project is to evaluate the Business Plan economically and financially, in order to assess whether it is viable. Firstly, a theoretical framework in the areas of Strategy and the Agro-food sector is established, followed by a market analysis, more specifically of the industry where Cookit is present, which competitors are in the market, food retail, the potential customers and finally, the industry trends. Following this first phase, a description of the business is presented which includes all information about the business idea, the recipes provided by Cookit and also a complete description of the production process. Then an inclusive analysis was carried out where the strengths and weaknesses of Cookit are identified as well as the opportunities and threats in the market, which allows the study of the company’s integration into its selected market. After market research and analysis of the data, the Cookit development strategy which encompasses the entire formulation process, from the definition of the vision, mission and values of Cookit to the identification of the critical factors for success, Goals and SMART Goals, is outlined. Subsequently, the business implementation policies are defined, such as price, location, organization and physical space. Lastly, the estimated revenue and costs are presented and the economic and financial feasibility analysed where it is shown that Cookit is a viable project.
Mutegi, Charity Kawira. "The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination." Thesis, 2010. http://hdl.handle.net/10413/1080.
Повний текст джерелаThesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.
Книги з теми "COOKING SECTOR"
Babb, Florence E. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1989.
Знайти повний текст джерелаBabb, Florence E. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1998.
Знайти повний текст джерелаBabb, FlorenceE. Between field and cooking pot: The political economy of marketwomen in Peru. Austin: University of Texas Press, 1989.
Знайти повний текст джерелаOur world: Bardi Jaawi : life at Ardiyooloon. Broome, W.A: Magabala Books, 2010.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Taiiku, budō : Taiiku, budō, CEM. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Bungaku : Nihon bungaku, DBB. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Hōritsu : Chihō reikishū, BBD. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Hōritsu : Kenpō, Kōshitsuhō, BBE. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Seiji : Keisatsu, shōbō, BAF. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei: Sōki : Ippan ronbunshū, kōenshū, EAF. Tōkyō: Maruzen, 1991.
Знайти повний текст джерелаЧастини книг з теми "COOKING SECTOR"
Singh, Vijeta, Nandita Mishra, and Farhad Taghizadeh-Hesary. "Policies to Alleviate Energy Poverty in the Cooking Sector in India." In The Handbook of Energy Policy, 1–31. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9680-0_6-1.
Повний текст джерелаSingh, Vijeta, Nandita Mishra, and Farhad Taghizadeh-Hesary. "Policies to Alleviate Energy Poverty in the Cooking Sector in India." In The Handbook of Energy Policy, 163–93. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6778-8_6.
Повний текст джерелаKarimu, Amin, and John Bosco Dramani. "Energy Consumption Patterns in Africa: The Role of Biomass Fuels for Cooking and Fuel Use in the Transportation Sector." In Sustainable Consumption and Production, Volume I, 315–41. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56371-4_16.
Повний текст джерелаMichoud, Bruno, and Manfred Hafner. "Energy Access in Sub-Saharan Africa: General Context." In Financing Clean Energy Access in Sub-Saharan Africa, 7–26. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_2.
Повний текст джерелаLow, Jan, Anna-Marie Ball, Paul Ilona, Beatrice Ekesa, Simon Heck, and Wolfgang Pfeiffer. "Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa." In Root, Tuber and Banana Food System Innovations, 513–54. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_17.
Повний текст джерелаMichoud, Bruno, and Manfred Hafner. "Further Areas of Work." In Financing Clean Energy Access in Sub-Saharan Africa, 151–52. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_11.
Повний текст джерелаBhol, Seema Gupta, Jnyana Ranjan Mohanty, Proshikshya Mukherjee, and Prasant Kumar Pattnaik. "Selecting Location for Agro-Based Industry Using ELECTRE III Method." In Advances in Wireless Technologies and Telecommunication, 99–121. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9004-0.ch007.
Повний текст джерелаLetuka, Ponts’o, Jane Nkhebenyane, and Zikhona Tywabi-Ngeva. "Heavy Metal Contamination in Food: The Perspective of the Sub-Saharan Informal Food Trade." In Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.108861.
Повний текст джерелаKemabonta, Tam. "Establishing Property Rights and Private Ownership: The Solution to Malinvestment in the Energy Sector in Developing Countries." In Sustainable Energy Investment - Technical, Market and Policy Innovations to Address Risk. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.91039.
Повний текст джерелаÖzen, Ibrahim Akın, and Ibrahim Ilhan. "Opinion Mining in Tourism." In Handbook of Research on Smart Technology Applications in the Tourism Industry, 43–64. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1989-9.ch003.
Повний текст джерелаТези доповідей конференцій з теми "COOKING SECTOR"
Uddin, Md Milon. "Cooking Energy Sector in Bangladesh." In 2020 IEEE International Conference on Advent Trends in Multidisciplinary Research and Innovation (ICATMRI). IEEE, 2020. http://dx.doi.org/10.1109/icatmri51801.2020.9398311.
Повний текст джерелаUgolo, Jerry Obaro, and Michael Iwegbu. "Panacea to Domestic Gas Supply Accessibility and Affordability in Nigeria." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217157-ms.
Повний текст джерелаChandrasekaran, Sriraam Ramanathan, Sumant Avasarala, Fathima Jalal, Lima Rose Miranda, and Selva Ilavarasi Paneerselvam. "Experimental Investigation on Variation of FFA in Used Cooking Oil and Optimization of Conversion to Biodiesel." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90505.
Повний текст джерелаTan, Ee Sann, and Kumaran Palanisamy. "Experimental and Simulation Study of Biodiesel Combustion in a Microturbine." In ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-51497.
Повний текст джерелаAbdi, Abdiaziz Hussein, and Hasan Zorlu. "Rural Electrification with Solar Powered Mini-Grids and Stand-Alone Solar System Installations: Case of Somali." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.026.
Повний текст джерелаAbdelgawad, Ahmed, Ahmed Emara, Mohamed Gad, and Ahmed Elfatih. "Combustion Characteristics of a Swirled Burner Fueled With Waste Cooking Oil." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53437.
Повний текст джерелаLashley, Victoria, Charlotte Straley, Jeanne Lambert Sumrall, and Patricia N. Kambesis. "ENVIRONMENTAL AND HUMAN EFFECTS OF PRODUCING AND USING COOKING OIL BIODIESEL." In Joint 53rd Annual South-Central/53rd North-Central/71st Rocky Mtn GSA Section Meeting - 2019. Geological Society of America, 2019. http://dx.doi.org/10.1130/abs/2019sc-327184.
Повний текст джерелаRamasamy, Jothibasu, and Mohammad K. Arfaj. "Sustainable and Eco-Friendly Drilling Fluid Additives Development." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22455-ms.
Повний текст джерелаMayakrishnan, Jaikumar, Ramanathan Velmurugan, Induja SARAVANAN, Sasikumar Nandagopal, Sangeethkumar Elumalai, Selvakumar Raja, and Karma Bhutia. "Effect of Hybrid Nano additives on Performance and Emission Characteristics of a Diesel Engine Fueled with Waste Cooking Oil Biodiesel." In International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2020. http://dx.doi.org/10.4271/2020-28-0521.
Повний текст джерелаKelechi, F. M., I. S. Ogbodo, J. A. Adah, A. A. Aribisala, and P. I. Akagbosu. "Achieving Sustainable Energy Transition; - What Works in Sub-Saharan Africa." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217226-ms.
Повний текст джерелаЗвіти організацій з теми "COOKING SECTOR"
Pelizan, Leticia, and Ahmad Rahnema. The Cooking Fuel Sector in Ghana. Servicio de Publicaciones de la Universidad de Navarra, November 2019. http://dx.doi.org/10.15581/018.st-321.
Повний текст джерела