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Статті в журналах з теми "Consumer Animus"
Francis, Jesse, Katherine Thompson-Witrick, and Erin B. Perry. "104 President Oral Presentation Pick: Sensory analysis of horse treats: a comparison between horses and humans." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 91. http://dx.doi.org/10.1093/jas/skaa278.166.
Повний текст джерелаJ. Frewer, Lynn, David Coles, Louis-Marie Houdebine, and Gijs A. Kleter. "Attitudes towards genetically modified animals in food production." British Food Journal 116, no. 8 (July 29, 2014): 1291–313. http://dx.doi.org/10.1108/bfj-08-2013-0211.
Повний текст джерелаBoaitey, Albert, and Kota Minegishi. "Who are farm animal welfare conscious consumers?" British Food Journal 122, no. 12 (May 5, 2020): 3779–96. http://dx.doi.org/10.1108/bfj-08-2019-0634.
Повний текст джерелаMoore, J. M. "Safety and quality of food from animals: the consumers' view." BSAP Occasional Publication 17 (January 1993): 1–6. http://dx.doi.org/10.1017/s0263967x00001208.
Повний текст джерелаIngenbleek, PTM, and VM Immink. "Consumer decision-making for animal-friendly products: synthesis and implications." Animal Welfare 20, no. 1 (February 2011): 11–19. http://dx.doi.org/10.1017/s0962728600002384.
Повний текст джерелаMcAfee, A. J., E. M. McSorley, G. J. Cuskelly, A. M. Fearon, B. W. Moss, J. A. M. Beattie, J. M. W. Wallace, M. P. Bonham, and J. J. Strain. "Red meat from animals offered a grass diet increases plasma and plateletn-3 PUFA in healthy consumers." British Journal of Nutrition 105, no. 1 (September 1, 2010): 80–89. http://dx.doi.org/10.1017/s0007114510003090.
Повний текст джерелаChristensen, Karen. "183 Food Animal Welfare: Why Producers Should Care about Animal Welfare." Journal of Animal Science 97, Supplement_3 (December 2019): 13. http://dx.doi.org/10.1093/jas/skz258.025.
Повний текст джерелаBarrett, Jaime R., Gabriel K. Innes, Kelly A. Johnson, Guillaume Lhermie, Renata Ivanek, Amelia Greiner Safi, and David Lansing. "Consumer perceptions of antimicrobial use in animal husbandry: A scoping review." PLOS ONE 16, no. 12 (December 8, 2021): e0261010. http://dx.doi.org/10.1371/journal.pone.0261010.
Повний текст джерелаMoraes, Renata Espíndola de, Mauricio Fornalski Soares, Ricardo Zambarda Vaz, Giselda Maria Pereira, Mabel Wiegand Mascarenhas, Sheilla Madruga Moreira, Luciana de Almeida Peres Araujo, and Isabella Dias Barbosa Silveira. "Profile consumption of sheep meat front to animal welfare in the view of producers and consumers." Research, Society and Development 9, no. 10 (September 17, 2020): e089108158. http://dx.doi.org/10.33448/rsd-v9i10.8158.
Повний текст джерелаNiewiadomska, Katarzyna, Małgorzata Kosicka-Gębska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, and Marianna Sułek. "Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?" Foods 10, no. 7 (July 4, 2021): 1544. http://dx.doi.org/10.3390/foods10071544.
Повний текст джерелаДисертації з теми "Consumer Animus"
Seitz, Anderson Luís. "Doença do armazenamento lisossomal induzida pelo consumo de sida carpinifolia (Malvaceae) em ovinos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2003. http://hdl.handle.net/10183/3139.
Повний текст джерелаGupta, Meeta. "Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.87Mb, 129 p, 2005. http://wwwlib.umi.com/dissertations/fullcit/1428261.
Повний текст джерелаPupe, Rafael Carvalho. "Avaliação do consumo de goma arábica e guar no comportamento alimentar e peso de micos-estrela cativos (Callithrix penicillata)." reponame:Repositório Institucional da UnB, 2010. http://repositorio.unb.br/handle/10482/6992.
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O mico-estrela (Callithrix penicillata) é um primata bem descrito nas suas características fisiológicas, mas pouco se conhece sobre a ecologia alimentar desses animais. Apresentam uma estratégia generalista na exploração de recursos alimentares e escarificam árvores gomíferas para a obtenção de goma. Essa é um polissacarídeo complexo, relevante na dieta dos micos, pois é uma fonte regular de energia e minerais. Na verdade, em animais cativos, a gomivoria e os comportamentos associados podem ser resgatados via do enriquecimento ambiental ou alimentar. Portanto, este estudo investigou a viabilidade de introduzir a goma na rotina alimentar de micos-estrela mantidos em cativeiro, avaliando especificamente a preferência entre dois tipos de goma, diferentes soluções de goma e horários de fornecimento e o peso dos animais. Dezoito animais adultos, pesando entre 280 e 400 g, foram testados aos pares em seus próprios viveiros de moradia. Os pares de micos foram divididos em três grupos (n=6/cada): controle, goma guar e goma arábica. Ambas as gomas foram avaliadas nas soluções 50, 25 e 15% m/m (goma:água) e oferecidas três vezes das 07:30-8:30 e três vezes das 15:00-16:00h. O grupo controle recebeu apenas água nas nove sessões. Após a colocação da goma/água, iniciou-se a observação dos animais durante 5 min, com registro dos dados no programa Etholog® v2.25. Depois de 30 min da colocação do recipiente com goma/água, o mesmo foi retirado e pesado. Ambos os tipos de goma foram prontamente ingeridos pelos micos, enquanto que a água não foi consumida. Além disso, a quantidade de goma arábica consumida foi significativamente maior que a da guar, sugerindo uma preferência pela primeira. Contudo, o consumo foi semelhante entre as três soluções testadas e os dois horários avaliados. O tempo de forrageamento e a latência para o primeiro consumo não diferiram entre os dois tipos de goma ou as soluções testadas, assim como o peso dos micos no início e final do estudo permaneceu constante. As características da goma arábica – consistência, cor e odor – podem ter contribuído para o seu maior consumo, enquanto que o curto período de seu fornecimento tenha limitado qualquer possível ganho de peso dos animais em resposta ao consumo da goma. Portanto, o provimento de diferentes tipos de goma aos micos-estrela mantidos em ambiente de cativeiro demonstrou ser uma estratégia viável de enriquecimento alimentar nesses primatas. ________________________________________________________________________________________ ABSTRACT
Black tufted-ear marmosets (Callithrix penicillata) are well described in terms of their physiological characteristics, yet little is known about the feeding ecology of these primates. They demonstrate a generalist strategy for exploring food resources and scarify gummiferous trees to obtain exsudate/gum. This complex polysaccharide is an important component of the marmosets’ diet, as it represents a regular source of energy and minerals. In fact, gummivory and its associated behaviors can be stimulated in captive individuals by environmental and dietary enrichment. Therefore, the present study investigated the viability of introducing gum in the dietary routine of captive black tufted-ear marmosets. The preference between two types of gum, different solution levels and feeding schedules were evaluated, as well as the animals’ body weight. Eighteen adult marmosets, weighing 280 to 400 g, were pair-tested in their own home-cages. Subject pairs were assigned to one of three groups (n=6): control, guar gum and arabic gum. Both types of gum were evaluated as 50, 25 and 15% m/m (gum:water) solutions and provided three times between 07:30 and 08:30 h and three times from 15:00 to 16:00 h. Control marmosets received only water during all nine trials. Following gum/water placement, each animal was observed during a 5-min period and data recorded on the Etholog® 2.25 program. The gum/water container was removed from the home-cage and weighed after 30 min. Both types of gum were readily ingested by the marmosets, while water was not consumed. Moreover, the amount of arabic gum consumed was significantly greater than that of guar, suggesting a preference for former. However, gum consumption was similar among the three solutions and the two feeding schedules tested. Foraging time and latency to first intake did not differ between the different gums and solutions tested. The marmosets’ weight at the beginning and end of the study also remained constant. Characteristics of the arabic gum – such as consistency, color and odor – may have contributed to its higher consumption, whereas the short period in which the gum solutions were offered possibly limited the animals’ weight gain. Therefore, the introduction of different types of gum to the diet of captive marmoset demonstrated to be a viable strategy for dietary enrichment in these primates.
Chen, Yun-Ju (Kelly). "Consumer preferences for wool production attributes." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1035.
Повний текст джерелаDunne, Hilary. "Consumer concerns about animal welfare and its impact on food choice in Ireland." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496964.
Повний текст джерелаViegas, Inês Ferreira. "Consumers’ willingness to pay for safer, cleaner and animal friendlier beef." Doctoral thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/6413.
Повний текст джерелаThe variety of food products available in supermarkets shelves is endless, fulfilling necessities that go beyond the need for food. In such perspective, there are an infinite number of products that might be valued by consumers, but are not available in markets, i.e. non-market goods. Alongside these potential, consumers have increased levels of awareness and concern about the way food is produced, namely food products of animal origin. Some consumer segments are even willing to pay more for products produced under standards they consider to meet their concerns. Within this framework, this thesis’ research topic involves the economic valuation of beef products which are differentiated through the presence of attributes related with beef safety, animal welfare an environmental protection. Therefore, the question central to this research is: Are consumers willing to pay for beef products with specific attributes such as food safety, animal welfare or environmental standards, going beyond legally imposed minimums? This question was answered having in mind the following specific goals: the review of the most relevant technical issues still to be solved and worth analyzing; the discussion during focus groups of consumers’ main concerns regarding animal welfare, food safety and the environment related with beef production and beef products; the implementation of a choice-experiment survey to allow estimating how much, on average, are consumers’ willing to sacrifice from their households’ budgets in order to buy this differentiated beef product, through the use of a MNL model. Our sample of Portuguese consumers stated they are willing to pay a premium for differentiated beef. A high significance for the MNL estimates was achieved and we found evidence of the need to jointly value closely related attributes namely due to the expected presence of very significant negative interactions. Additional conclusions include the suggestion that some of the stated consumer preferences are in fact citizens’ preferences, which may arise from the undisputable public nature of food safety, animal welfare and the environment. Finally, from a corporate perspective, this research shows some potentially differentiating strategies that could be implemented based on attributes such as national origin and traditional production systems.
RESUMO - A variedade de produtos alimentares disponíveis nas prateleiras dos supermercados é interminável, satisfazendo necessidades que vão muito além da necessidade alimentar. Nesta perspetiva, há uma infinidade de produtos que podem ser valorizados pelos consumidores, mas que não estão disponíveis nos mercados. Paralelamente a este potencial, os consumidores têm aumentado os seus níveis de consciência e preocupação com a forma como os alimentos são produzidos, nomeadamente em relação a produtos alimentares de origem animal. Alguns segmentos de consumidores estão mesmo dispostos a pagar mais por produtos produzidos sob padrões que eles consideram atender às suas preocupações. Neste contexto, o tema de investigação desta tese envolve a valoração económica de produtos de carne bovina, que são diferenciados pela presença de atributos relacionados com a segurança sanitária da carne, bem-estar animal e proteção ambiental. Portanto, a questão central desta pesquisa é: estarão os consumidores dispostos a pagar por produtos de carne de bovino com atributos específicos, tais como a segurança sanitária, bem-estar animal ou normas ambientais, que vão além dos requisitos mínimos legalmente impostos? Esta pergunta foi respondida tendo em vista os seguintes objetivos específicos: a revisão das questões técnicas mais relevantes a serem resolvidas tendo em conta a sua relevância para os consumidores; a realização de grupos de discussão para avaliar quais as principais preocupações dos consumidores sobre bem-estar animal, segurança sanitária da carne e meio ambiente no contexto da produção de carne de bovino; a implementação de um estudo de experiências de escolha para permitir estimar (através da utilização de um modelo MNL) o quanto, em média, estão os consumidores dispostos a sacrificar dos seus orçamentos familiares, a fim de comprarem esta carne diferenciada. Esta amostra de consumidores portugueses declarou estar disposta a pagar mais pela carne diferenciada. A elevada significância das estimativas MNL alcançada sugere a necessidade de valorar em conjunto atributos intimamente relacionados, nomeadamente devido à presença esperada de interações negativas muito significativas. As conclusões incluem a sugestão de que algumas das preferências dos consumidores são na realidade preferências de cidadãos, o que pode advir da indiscutível natureza pública da segurança sanitária, bem-estar animal e meio ambiente. Finalmente, do ponto de vista empresarial, esta pesquisa mostra algumas estratégias de diferenciação possíveis, que podem ser implementadas com base em atributos como a origem nacional e os sistemas de produção tradicionais.
This work was funded by Fundação para a Ciência e a Tecnologia, grant SFRH/BD/37715/2007
Dórea, João Ricardo Rebouças. "Níveis de suplemento energético para bovinos em pastagens tropicais e seus efeitos no consumo de forragem e fermentação ruminal." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-10022011-095534/.
Повний текст джерелаThe objective of this trial was to evaluate the effects of different levels of energy supplementation on metabolic parameters (blood and ruminal), forage intake, animal behavior and ruminal kinetics of Nelore steers raised in tropical pasture during the rainy season. Each level of supplementation was considered a treatment and consisted of: T1) control (only mineral supplementation); T2) supply of 0.3% BW of energetic concentrate; T3) supply of 0.6% of BW of energetic concentrate; T4) supply of 0.9% of BW of energetic concentrate. Eight Nelore rumen-cannulated steers, averaging 410 kg BW and 48 months of age were assigned to two 4x4 Latin square and allotted in 1 ha of Brachiaria brizantha cv. Marandu pasture. The parameters evaluated were forage intake, ruminal pH and concentration of NH3 and short chain fatty acids (SCFA), blood nitrogen urea and blood glucose, ruminal kinetics, microbial synthesis, nitrogen excretion and animal behavior. The marker that better estimated the intake was chromium oxide. Forage intake (% BW) decreased (P<0.05) and total DM intake increased (P<0.05) as levels of supplementation increased. Substitution rates decreased (P<0.05) as the supplementation level increased, explaining the higher total DM intake. Among the ingestive behavior variables, only grazing time, that decreased (P<0.05), and rest time, that increased (P<0.10), as the supplement level increased, were affected by supplementation. Among the SCFA, only the propionate concentration was affected (P<0.05) by the treatments, increasing as the levels increased. The ruminal pH was not affected by supplementation and was among the recommended values for maintenance of cellulolytic microorganisms. The concentration of NH3 and nitrogen excretion decreased (P<0.05), and the microbial synthesis increased (P<0.05) as levels of supplement increased, as a result of the better synchronization between energy and protein in the rumen. Blood variables (glucose and urea nitrogen content) were not affected by treatments. Supplementation improved fiber degradation, by increasing the potential degradable fraction of NDF (P<0.05). There was no effect on the lag time of fiber degradation, confirming that the supplementation had no negative effects on the ruminal environment. The decreasing on forage intake as the supplement level increased was not associated neither to inadequate ruminal pH nor to impairment of fiber degradation. Energetic supplementation for beef cattle grazing tropical pastures intensively managed during rainy season improves microbial synthesis and fiber degradation.
Torren, Edo Jordi. "Monitoring of sales of antimicrobials for animal use in the EU/EEA and Switzerland, years 2010 to 2016; a regulatory and statistical analysis." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/669745.
Повний текст джерелаLos problemas causados por bacterias resistentes a los antibióticos han aumentado durante los últimos años reduciendo las opciones terapéuticas para tratar enfermedades infecciosas resistentes a múltiples fármacos en humanos y animales. Para reducir la aparición de la resistencia a los antimicrobianos (AMR) es necesario reducir el uso de antimicrobianos. Mediante un enfoque de salud única, reducir el uso de antimicrobianos en animales puede resultar en una reducción de AMR en animales y humanos. Durante el período estudiado, años 2010-2016, el consumo de antimicrobianos en animales se ha reducido sustancialmente en muchos países de la UE/EEA y Suiza. Este informe analiza los datos de los años mencionados del proyecto de la EMA, el ESVAC. Se encontró una disminución significativa en las ventas de antimicrobianos para animales productores de alimentos en 27 países entre los años 2010-2016, con una disminución promedio de 17.1% en mg/kg PCU. Los países que ya habían tenido un bajo consumo de antimicrobianos (AMC) en 2010 han seguido disminuyendo el AMC en 2016. En el período estudiado, la reducción del AMC no ha resultado en una reducción estadísticamente significativa de algunos de los antimicrobianos de importancia crítica de la OMS (cefalosporinas de tercera y cuarta generación, quinolonas y polimixinas), lo que sugiere que se requieren medidas adicionales para reducir el uso de estos antimicrobianos. Se encontró una fuerte correlación entre el AMC general y las ventas de polimixinas. El uso elevado de formas orales de antimicrobianos se correlaciona con el uso elevado de antimicrobianos. Los países con muchas ventas totales de antimicrobianos tienen una correlación muy fuerte con el uso de premezclas. La relación entre los antimicrobianos expresados en mg/kg de PCU y el % de ventas orales para el tratamiento de grupos de animales no es lineal sino exponencial, lo que parece indicar que las ventas muy altas deben administrarse principalmente por vía oral a los animales, dado que los tratamientos individuales no darán lugar a ventas tan elevadas. También sugiere que la reducción del % de antimicrobianos orales administrados por vía oral podría dar como resultado una reducción exponencial de la AMC. Los países con recopilación histórica de datos de AMC tienen un AMC más bajo que aquellos que comenzaron a recopilar datos de AMC más tarde. La recopilación de datos por especies animales (según un criterio establecido) no da como resultado un AMC más bajo. Esto parece sugerir que la recopilación de datos de ventas de AMC se correlaciona con una disminución de AMC que podría deberse a muchas razones, incluidas las actividades de sensibilización en los países que recopilan dichos datos y la participación requerida de las partes interesadas, productores de animales hasta los veterinarios. El AMC está relacionado con la temperatura en el país, lo que sugiere que los países con mayor temperatura ambiental podrían tener un AMC más alto. Los países con alta temperatura ambiental deben implementar políticas proactivas para reducir el AMC. Los datos de ventas de AMC en animales son una herramienta poderosa para concienciar y mejorar el conocimiento sobre el uso de antimicrobianos, pero los datos a nivel de granja permiten el uso de mejores indicadores y la implementación de, esquemas de evaluación de consumo comparativa entre granjas y una mejor comparación de resultados en AMC entre países. Los enfoques multifacéticos incluyen; establecer objetivos, mejorar la bioseguridad, la evaluación comparativa de AMC en granja, la vacunación y evitar el uso rutinario de antimicrobianos parece haber contribuido en gran medida a la reducción del uso de antimicrobianos en los animales. En la UE / EEE, un nuevo Reglamento veterinario debería facilitar una nueva disminución general de AMC en la UE/EEA.
The problems caused by bacteria resistant to antibiotics have increased during the last years reducing the therapeutic options to treat multi-drug resistant (MDR) infectious diseases in humans and animals. In order to minimise the onset of antimicrobial resistance (AMR) it is necessary to reduce antimicrobial consumption (AMC). Through a One Health approach, reducing the use of antimicrobials in animals can result in a reduction of AMR in animals and humans. During the studied period, years 2010 to 2016, antimicrobial consumption in animals has been substantially reduced in many European Union/European Economic Area (EU/EEA) countries and Switzerland. This report analyses data from the mentioned years of the European Medicines Agency (EMA) project, the European Surveillance of Veterinary Antimicrobial Consumption (ESVAC). A significant decrease in sales of antimicrobials for food-producing animals for 27 countries between the years 2010 to 2016, was found with a mean decrease of 17.1% when expressed as mg/kg of Population Correction Unit (PCU). Countries that had already had a low AMC in 2010 have continued decreasing AMC by 2016. In the studied period, the reduction of overall AMC has not resulted into a statistically significant reduction of some of the World Health Organisation (WHO) highly critically important antimicrobials (3rd and 4th generation cephalosporins, quinolones and polymyxins), suggesting that further action is required to reduce the use of those important antimicrobials. A strong correlation between overall AMC and sales of polymyxins was found, suggesting that the fewer antimicrobials sold, the fewer polymyxins consumed, and vice versa. High use of oral forms of antimicrobials is correlated to high use of antimicrobials. Countries with high overall sales of antimicrobials have a very strong correlation with the use of premixes, and the contrary. Oral use of antimicrobials might be favoured in countries with high consumption of antimicrobials for economical and practical reasons. The relationship between the antimicrobials expressed as mg/kg PCU and the % of oral sales for group treatment is not linear but exponential, which seems to indicate that very high sales have to be administered mostly orally (in group treatments) to the animals, as individual treatments will not result in such high sales. It also suggests that reducing the % of oral antimicrobials administered orally could result in an exponential reduction of AMU. Countries with historical collection of AMC data (before 2007, pre-ESVAC) have lower AMC than those that started to collect AMC data later. But collecting data by animal species (according to a set criteria) does not result in a lower AMC during the studied period. This seems to suggest that collecting sales data on AMC is correlated with an AMC decrease which could be caused by many reasons including the activities of awareness in countries that collect such data and the required involvement of stakeholders, from animal producers to veterinarians. AMC is linked with temperature in the country, which suggests that those countries with higher environmental temperature might have higher AMC. Countries with high environmental temperature should proactively implement policies to reduce AMC. Sales data on AMC in animals is a powerful tool to raise awareness and knowledge on the use of antimicrobials, but data at farm level allows for the use of better indicators, and implementation of e.g. benchmarking schemas between farms, and better comparison of results on AMC between countries. Multifaceted approaches including; setting targets, improved biosecurity, benchmarking, vaccination and avoiding the routine use of antimicrobials seem to have strongly contributed to the reduction of antimicrobial use in animals. In the EU/EEA a new veterinary Regulation (Regulation (EU) 2019/6) should facilitate a further overall decrease of AMC in the EU/EEA during the following years.
Nocella, Giuseppe. "Farm Animal Welfare in Europe: Exploring the Impact of Planned Behaviour on Consumer Choice Models." Thesis, University of Newcastle upon Tyne, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485863.
Повний текст джерелаLiljenstolpe, Carolina. "Consumer valuation studies and structural modelling of the pig industry : a focus on animal welfare /." Uppsala : Dept. of Economics, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200835.pdf.
Повний текст джерелаКниги з теми "Consumer Animus"
Welsh, Heidi J. Animal testing and consumer products. Washington, DC: Investor Responsibility Research Center, 1990.
Знайти повний текст джерелаUnited States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer. Consumer Products Safe Testing Act: Hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred First Congress, first session on S. 891 ... November 8, 1989. Washington [D.C.]: U.S. G.P.O., 1990.
Знайти повний текст джерелаLiebergot, Debbi. Shopping guide for caring consumers. Summertown, Tenn: Book Pub. Co, 1990.
Знайти повний текст джерелаSchröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.
Знайти повний текст джерелаFlorida. Legislature. Senate. Committee on Agriculture. A review of the Animal Industry Technical Council in the Department of Agriculture and Consumer Services. [Tallahassee, Fla.]: The Committee, 1986.
Знайти повний текст джерелаFarm Animal Welfare in Europe: Exploring the Impact of Planned Behaviour on Consumer Choice Models. Saarbrücken: VDM Verlag Dr. Müller, 2009.
Знайти повний текст джерелаFriend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat. Philadelphia, PA: Da Capo Lifelong, 2008.
Знайти повний текст джерелаFriend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat. Cambridge, MA: Da Capo Lifelong, 2008.
Знайти повний текст джерелаFriend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat. Philadelphia, PA: Da Capo Lifelong, 2008.
Знайти повний текст джерелаR, Mackay Adrian, ed. The veterinary receptionist: Essential skills for client care. 2nd ed. Edinburgh: Elsevier Saunders, 2008.
Знайти повний текст джерелаЧастини книг з теми "Consumer Animus"
Bennett, Richard. "People's preferences in relation to animal welfare." In The economics of farm animal welfare: theory, evidence and policy, 75–97. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786392312.0075.
Повний текст джерелаMcMullen, Steven. "Ethical Consumer Action." In Animals and the Economy, 63–82. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-43474-6_5.
Повний текст джерелаKirchhelle, Claas. "Ideals and Intensification: Welfare Campaigns in a Nation of Animal Lovers." In Palgrave Studies in the History of Social Movements, 65–78. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62792-8_5.
Повний текст джерелаStephens, Debra L. "Nonhuman Animals as Special Possessions." In Essentials of Consumer Behavior, 167–85. 2nd ed. New York: Routledge, 2023. http://dx.doi.org/10.4324/9780367426897-13.
Повний текст джерелаCentner, Terence J. "Animal waste management." In Consumers, Meat and Animal Products, 191–201. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-18.
Повний текст джерелаCentner, Terence J. "Providing animals sufficient space." In Consumers, Meat and Animal Products, 81–90. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-8.
Повний текст джерелаAkaichi, Faical, and Cesar Revoredo-Giha. "Consumer demand for animal welfare products." In The economics of farm animal welfare: theory, evidence and policy, 53–74. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786392312.0053.
Повний текст джерелаCentner, Terence J. "Pesticides used in animal production." In Consumers, Meat and Animal Products, 124–35. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-12.
Повний текст джерелаCentner, Terence J. "Selective breeding and animal cloning." In Consumers, Meat and Animal Products, 136–45. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-13.
Повний текст джерелаNance, Susan. "Jumbo: Tourist and Consumer." In Animal Modernity: Jumbo the Elephant and the Human Dilemma, 40–56. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1007/978-1-137-56207-4_3.
Повний текст джерелаТези доповідей конференцій з теми "Consumer Animus"
Predanocyová, Kristina, Ľubica Kubicova, Diana Pindešová, and Jaroslava Košařová. "POULTRY MEAT AND MEAT PRODUCTS MARKET IN THE SLOVAK REPUBLIC WITH AN EMPHASIS ON CONSUMPTION." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/04.
Повний текст джерелаAleksejeva, Lasma, Modrite Pelse, and Agnese Hauka. "Organic production as part of a sustainable local food supply chain." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.023.
Повний текст джерелаBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Повний текст джерелаLuo, Fei, Ondrej Halgas, Pratish Gawand, and Sagar Lahiri. "Animal-free protein production using precision fermentation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.
Повний текст джерелаDoyen, Alain. "Opportunities and challenges for the development of insect protein-rich ingredients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kqor7470.
Повний текст джерелаAZEREDO, BEATRIZ SOARES DE, MAURICIO GALVAO LEAL DE SOUZA, PATRICIA DE FREITAS SALLA, MARIA EDUARDA DE BRITTO DA SILVA MARTINI, CAMILA TOZI RODRIGUES, GLENIO SANTOS XAVIER, LARISSA GLIOSCI POSTAL DA SILVA, and SUSI MISSEL PACHECO. "AMEAÇAS AOS VEADOS SILVESTRES E O SEU POTENCIAL ZOONÓTICO NO RIO GRANDE DO SUL: REVISÃO BIBLIOGRÁFICA." In Brazilian Congress. brazco, 2020. http://dx.doi.org/10.51162/brc.dev2020-00014.
Повний текст джерелаCHENG, RONG, HAI XU, and SHU LIN. "RESEARCH ON THE RESEARCH AND DEVELOPMENT COUNTERMEASURES OF PINDUODUO'S «BIG AGRICULTURE» FARM GAME UNDER THE BACKGROUND OF THE HOME ECONOMY." In CONTEMPORARY ECONOMIC PROBLEMS OF RUSSIA AND CHINA. Amur State University, 2021. http://dx.doi.org/10.22250/medprh.6.
Повний текст джерелаBožičkovic, Ivana, Vesna Davidovic, Radomir Savic, Vladimir Živkovic, Stefan Stepic, and Vladan Đermanovic. "UTICAJ FIZIČKE AKTIVNOSTI NA HISTOLOŠKE KARAKTERISTIKE MIŠIĆA DOMAĆIH ŽIVOTINJA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.189b.
Повний текст джерелаCañon-Jones, Hernan, Natalia Morales, and Cristian Ugaz. "Perception of animal welfare in laying hens and willingness-to-pay of eggs in consumer in Santiago, Chile." In The 1st International Electronic Conference on Animals—Global Sustainability and Animals: Science, Ethics and Policy. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/ieca2020-08836.
Повний текст джерелаLondok, Jola Josephien Mariane Roosje, and John Ernst Gustaaf Rompis. "Hematological Parameters in Broiler Chicken Consumed Lauric Acid and Feed Fiber." In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.030.
Повний текст джерелаЗвіти організацій з теми "Consumer Animus"
Connors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Повний текст джерелаHeard, Helen. Consumer Handwashing Tracker. Food Standards Agency, August 2022. http://dx.doi.org/10.46756/sci.fsa.wiy863.
Повний текст джерелаBarsky, Robert, and Eric Sims. Information, Animal Spirits, and the Meaning of Innovations in Consumer Confidence. Cambridge, MA: National Bureau of Economic Research, June 2009. http://dx.doi.org/10.3386/w15049.
Повний текст джерелаBraunwart, Natasha. Animals in Advertising: Eliciting Powerful Consumer Response, Resulting in Enhanced Brand Engagement. Portland State University Library, January 2015. http://dx.doi.org/10.15760/honors.187.
Повний текст джерелаTimms, Leo L., Ryan Breuer, Jenn A. Bentley, and Megan Kregel. June Dairy Month Open Houses: Improving Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-218.
Повний текст джерелаTimms, Leo L., Ryan Breuer, Jenn A. Bentley, and Megan Kregel. June Dairy Month Open Houses: Improving Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-307.
Повний текст джерелаTimms, Leo L., Fred M. Hall, Jenn A. Bentley, and Mariah Schmitt. June Dairy Month Open Houses: Improving Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-354.
Повний текст джерелаTimms, Leo L., Kevin Lager, Jennifer A. Bentley, and Megan Kregel. June Dairy Month Open Houses: Learning Events to Improve Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2014. http://dx.doi.org/10.31274/ans_air-180814-1171.
Повний текст джерелаTimms, Leo L., Jennifer A. Bentley, and Megan Kregel. June Dairy Month Open Houses: Learning Events to Improve Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2015. http://dx.doi.org/10.31274/ans_air-180814-1303.
Повний текст джерелаTimms, Leo L., and Christine Mondak. June Dairy Month Open Houses: Learning Events to Improve Consumer Understanding of Modern Animal Agriculture. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-54.
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