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Статті в журналах з теми "Colour manipulation"
Tatler, Benjamin W., Yoriko Hirose, Sarah K. Finnegan, Riina Pievilainen, Clare Kirtley, and Alan Kennedy. "Priorities for selection and representation in natural tasks." Philosophical Transactions of the Royal Society B: Biological Sciences 368, no. 1628 (October 19, 2013): 20130066. http://dx.doi.org/10.1098/rstb.2013.0066.
Повний текст джерелаMol, Jos. "Flower colour manipulation: a floral facelift." Endeavour 15, no. 2 (January 1991): 42–48. http://dx.doi.org/10.1016/s0160-9327(05)80004-3.
Повний текст джерелаThünken, Timo, Sebastian A. Baldauf, Nicole Bersau, Joachim G. Frommen, and Theo C. M. Bakker. "Parasite-induced colour alteration of intermediate hosts increases ingestion by suitable final host species." Behaviour 156, no. 13-14 (2019): 1329–48. http://dx.doi.org/10.1163/1568539x-00003568.
Повний текст джерелаJarvis, R. A. "3D Shape and surface colour sensor fusion for robot vision." Robotica 10, no. 5 (September 1992): 389–96. http://dx.doi.org/10.1017/s0263574700010596.
Повний текст джерелаFirby, P. A. "Colour Manipulation of Superposed Families of Curves." Computer Journal 30, no. 4 (April 1, 1987): 349–54. http://dx.doi.org/10.1093/comjnl/30.4.349.
Повний текст джерелаStarkey, Tim, and Pete Vukusic. "Light manipulation principles in biological photonic systems." Nanophotonics 2, no. 4 (October 1, 2013): 289–307. http://dx.doi.org/10.1515/nanoph-2013-0015.
Повний текст джерелаZhao, Man, Qijing Lin, Liangquan Zhu, Libo Zhao, and Zhuangde Jiang. "Antenna for microwave manipulation of NV colour centres." Micro & Nano Letters 15, no. 12 (October 21, 2020): 793–96. http://dx.doi.org/10.1049/mnl.2019.0462.
Повний текст джерелаKnott, Ben, Mathew L. Berg, Eric R. Morgan, Katherine L. Buchanan, James K. Bowmaker, and Andrew T. D. Bennett. "Avian retinal oil droplets: dietary manipulation of colour vision?" Proceedings of the Royal Society B: Biological Sciences 277, no. 1683 (November 25, 2009): 953–62. http://dx.doi.org/10.1098/rspb.2009.1805.
Повний текст джерелаMeng, Zhi-Jun, Jing Zhang, Xu Deng, Ji Liu, Ziyi Yu, and Chris Abell. "Bioinspired hydrogel microfibres colour-encoded with colloidal crystals." Materials Horizons 6, no. 9 (2019): 1938–43. http://dx.doi.org/10.1039/c9mh00528e.
Повний текст джерелаGuest, Steve, and Darren Van Laar. "The Effect of Name Category and Discriminability on the Search Characteristics of Colour Sets." Perception 31, no. 4 (April 2002): 445–61. http://dx.doi.org/10.1068/p3134.
Повний текст джерелаДисертації з теми "Colour manipulation"
Cook, Anthony John. "Digital image processing using colour space transformation." Thesis, University of Hertfordshire, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323433.
Повний текст джерелаMarais, Evelyn. "Postharvest manipulation of fruit colour in apples and pears." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51878.
Повний текст джерелаENGLISH ABSTRACT: Red colour development on bi-coloured apples and pears ensures better prices for producers. The use of postharvest irradiation to improve colour has been successful on apples, and the objectives of this thesis were to optimise conditions during irradiation for apples and to evaluate the effects of irradiation on pears. 'Cripp's Pink' apples responded to postharvest irradiation with high-pressure sodium (HPS) lights by developing a red blush, whereas the response to irradiation with UV 8 plus incandescent lights was less effective. '8raeburn' apples held at -0.5°C for 4 or 8 weeks prior to irradiation showed a decrease in hue angle and an increase in anthocyanin concentration after 72 hours of irradiation with HPS lamps. In 'Forelle' pears treated in the same way, neither colour development nor anthocyanin synthesis was affected by irradiation. '8raeburn' and 'Cripp's Pink' apples picked weekly for 5 weeks until the optimum harvest date were irradiated with HPS lights. A significant increase in fruit colour was only measured in mature fruit of both cultivars. 'Cripp's Pink' apples were harvested from two production areas with different microclimates, namely, Ceres and Grabouw, and stored for 0, 2 or 5 days at -0.5 °C before irradiation for 120 hours at either 6°C or 20°C. Fruit from Ceres that were irradiated immediately after harvest developed better colour at 6 °C than at 20°C. The differences between fruit irradiated at the two temperatures were no longer significant after 5 days of cold storage prior to irradiation. Fruit from Grabouw consistently developed better colour when irradiated at 6°C than at 20°C. Colour development slightly after 5 days of cold storage prior to irradiation. In another experiment, fruit from both areas were stored at -0.5°C for 20 days before irradiation at either 6°C or 6/20°C. The fluctuating temperature regime resulted in decreases in hue angle of 70° and 65° for the fruit from Grabouw and Ceres, respectively. The decreases were smaller (±200) when fruit were irradiated at 6°C. The hue angle value of well-coloured 'Cripp's Pink' apples held at 3rC under HPS lights for 144 hours increased from 29.3° to 48.3°, and anthocyanin concentration decreased from 739.9 IJg·g·1to 283.6 IJg·g·1. Control fruit held at the same temperature in the dark did not show any change in hue angle value or anthocyanin concentration. 'Bon Rouge' and 'Red d' Anjou', two full red pear cultivars, irradiated with HPS lights for 72 hours, showed no significant changes in hue angle. 'Forelle' pears, harvested with or without attached leaves, were irradiated with HPS at two temperature regimes, 20°C and 200/6°C. The resulting decreases in hue angle were attributed to yellowing and not red colour formation. In conclusion, the response of apples to postharvest irradiation was affected by maturity and temperature, while pears failed to respond at all.
AFRIKAANSE OPSOMMING: Rooikleurontwikkeling van twee-kleur appels en pere verseker beter pryse vir die produsente. Na-oesbestraling om kleur te verbeter is al suksesvol uitgevoer op appels, en die doelwit van hierdie tesis was om die kondisies vir appels gedurende bestraling te optimaliseer en om die effek van bestraling op pere te evalueer. 'Cripp's Pink' appels het reageer op na-oesbestraling met hoëdruk-natriumligte (HDN) deur 'n rooi blos te ontwikkel, terwyl die reaksie op bestraling met UV-B plus gloeilamplig minder effektief was. 'Braebum' appels opgeberg by -O.5aC vir 4 of 8 weke voor bestraling het 'n afname in die kleurskakeringswaarde getoon, asook 'n toename in antosianienkonsentrasie na 72 uur se bestraling met HDN ligte. 'Forelle' pere wat dieselfde behandeling ontvang het, het geen kleurontwikkeling en geen antosianienontwikkeling getoon na bestraling nie. 'Braebum' en 'Cripp's Pink' appels wat weekliks geoes is vir 5 weke tot die optimum oesdatum is bestraal met HDN ligte. Slegs die volwasse vrugte van beide kultivars het 'n betekenisvolle toename in kleur getoon. 'Cripp's Pink' appels is geoes in twee produksie areas met verskillende mikroklimate, naamlik Ceres en Grabouw. Vrugte is opgeberg vir 0, 2 of 5 dae by -O.5aC voor bestraling vir 120 uur by of 6aC of 20aC. Vrugte van Ceres wat onmiddellik na oes bestraal is het beter kleur ontwikkel by 6aC as by 20aC. Kleurontwikkeling by vrugte bestraal by 6 of 20aC het nie verskil wanneer vrugte vooraf opgeberg was by -~5ac vir 5 dae nie. Vrugte van Grabouw het konstant beter kleur pntwikkel wanneer bestraling by 6°C eerder as 20°C plaasgevind het. In die volgende eksperiment, was beide die vrugte van Ceres en Grabouw vir 20 dae opgeberg by -o.soC voor bestraling by 6°C of 6°/20°C. Die flukturerende temperatuur regime het afnames van 70° en 65° in kleurskakeringswaarde getoon vir die vrugte van Grabouw en Ceres, respektiewelik. Die afname was kleiner (±200)wanneer vrugte by 6°C bestraal is. 'Cripp's Pink' appels wat goed gekleur was en opgeberg is by 3rC terwyl dit blootgestel is aan HDN ligte vir 144 uur, het 'n toename van 29.30 tot 48.3° getoon vir die kleurskakeringswaarde, en antosianienkonsentrasie het afgeneem van 739 I'g.g-1 tot 283.6 I1g.g-1. Die kontrole vrugte opgeberg by dieselfde temperatuur in die donker het geen verandering in beide die kleurskakeringswaarde of die antosianienkonsentrasie getoon nie. 'Bon Rouge' en 'Red d' Anjou', twee volrooi peerkultivars, is bestraal met HDN ligte vir 72 uur en het geen betekenisvolle verandering in kleur getoon nie. 'Forelle' pere, geoes met of sonder 'n aangehegte stingelsegment, is bestraal met HDN ligte by twee verskillende temperatuur regimes, nl. 20°C of 20/6°C. Die afname in kleurskakeringswaarde is aan vergeling toegeskryf eerder as aan rooikleurontwikkeling. Ter opsomming, die reaksie van appels op na-oes bestraling is beïnvloed deur rypheid en temperatuur, terwyl pere geen reaksie getoon het nie.
Strydom, Janéne. "Canopy manipulation practices for optimum colour of redglobe (V.Vinifera L.) /." Link to the online version, 2006. http://hdl.handle.net/10019/1228.
Повний текст джерелаStrydom, Janene. "Canopy manipulation practices for optimum colour of redglobe (V.Vinifera L.)." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/2784.
Повний текст джерелаUnder certain South African conditions, Redglobe develops a colour that is too dark and thus unacceptable for the Far Eastern markets. These markets require a pink colour instead of a dark red colour. The cultivation of grapes with an acceptable colour involves amongst other, canopy management practices. This generally includes the removal of leaves and/or lateral shoots. Hereby, the leaf area and the microclimatic conditions in the canopy are altered. The aim of this study was to test the usefulness of leaf and lateral shoot removal at different defoliation times after anthesis in order to obtain a pink coloured Redglobe crop. Other quality aspects, namely total soluble solids (TSS), total titratable acidity (TTA), berry mass and total yield, were also evaluated. A canopy management trial was conducted on six year old Redglobe vines with moderate vigour. The treatment design was a 2 x 3 x 4 factorial and involved two leaf removal (L) levels (L0 = 0% leaf removal; L33 = 33% leaf removal) in combination with three lateral shoot removal (LS) levels (LS0 = 0 % lateral shoot removal; LS50 = 50% lateral shoot removal; LS100 = 100% lateral shoot removal). Four defoliation times (DT) were selected: 36 (pea berry size), 69 (véraison), 76 (one week after véraison) and 83 (two weeks after véraison) days after anthesis (DAA). A total of 24 treatment combinations, replicated in four blocks, were applied. Generally, treatment combinations involving 33% leaf removal lowered the main shoot leaf area. Likewise, the lateral shoot leaf area was decreased by increasing levels of lateral shoot removal at any defoliation time. As expected, 33% leaf removal applied in combination with any level of lateral shoot removal, always resulted in a lower total vine leaf area compared to where 0% leaf removal was part of the treatment combination. Compensation reactions occurred and in this regard the main shoot leaf size increased due to 33% leaf removal applied at 1 week after véraison and 2 weeks after véraison. Treatment combinations involving lateral shoot removal increased the ratio of main shoot leaf area to the total leaf area. On the other hand, the main shoot leaf area percentage was lowered by the application of 33% leaf removal at 2 weeks after véraison compared to no leaf removal at the same defoliation time. It can therefore be assumed that the contribution of lateral shoot leaves to grape composition might have increased in cases where the main shoot leaf area was lowered at a later stage (e.g. 2 weeks after véraison). The bunches were visually evaluated and divided into classes from dark (class one) to light (class nine). This visual bunch evaluation showed that the mean bunch colour was in class three (lighter than class two) due to the defoliation time. The lateral shoot removal x leaf removal interaction resulted in a mean bunch colour that was in classes 2 and 3. However, within these classes, there was a tendency that bunch colour decreased for defoliation times later than pea berry size. The lateral shoot removal x leaf removal interactions showed that bunch colour was darker when the treatment combinations involved 0% leaf removal. The percentage of bunches with the desired colour was increased by application of the treatments at véraison, compared to the other defoliation times, and also with 50% lateral shoot removal and 100% lateral shoot removal compared to 0% lateral shoot removal. Biochemical analyses confirmed that increased levels of lateral shoot removal generally lowered the anthocyanin concentration regardless of defoliation time. A similar effect on TSS was observed, i.e. from véraison onwards, the application of 50% lateral shoot removal and 100% lateral shoot removal tended to lower TSS. The effect of these levels of lateral shoot removal at véraison was significant. The role of the lateral shoots in colour development and sugar accumulation is therefore emphasized. Furthermore, the special role that lateral shoots also play in berry development is illustrated in that berry mass tended to decrease when 100% lateral shoot removal in combination with 33% leaf removal and 100% lateral shoot removal in combination with 0% leaf removal were applied at véraison. This, together with the positive relationship obtained between grape colour and the lateral shoot leaf area:fruit mass ratio, accentuates the role of active leaf area during the ripening period. The possible effect of the microclimatic light environment on colour must also be considered. However, although the light intensity increased with increased levels of LS, the colour that was obtained was probably not associated with the differences in light intensity. It was found that it is possible to manipulate the colour of Redglobe grapes with defoliation treatments. However, the treatments that have a decreasing effect on grape colour also affected other quality parameters like TSS and berry size negatively. Although, it is possible to reduce the colour of Redglobe through the application of leaf and lateral shoot removal at different defoliation times, the question arises whether the treatment combinations used in this study are worthwhile to pursue because the mean bunch colour that was obtained was still too dark. However, it was possible to increase the percentage of bunches with the desired colour. Therefore, if such treatments are applied, it must be approached cautiously, keeping in mind that assimilate supply has to be sustained throughout the ripening period.
Tiengtum, Pimol. "Towards the genetic manipulation of flower colour in Petunia and Curcuma." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269714.
Повний текст джерелаBell, Pauline. "Manipulation of lipogenase activity in durum wheat for the improvement of pasta colour." Thesis, University of Bristol, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.398693.
Повний текст джерелаImram, Nazlin Binte. "Sensory perception and manipulation of colour and appearance attributes in formulated dairy dessert gels." Thesis, Open University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298169.
Повний текст джерелаAsp, Kajsa. "Transmission : Changing atmospheres of a room through textile printing technique and fabric manipulation." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24035.
Повний текст джерелаBegum, Mahmuda. "Habitat manipulation to enhance biological control of light brown apple moth (Epiphyas Postvittana)." University of Sydney. Rural Management, 2004. http://hdl.handle.net/2123/690.
Повний текст джерелаNordberg, Rickard. "Subliminal priming : Manipulation till att välja en specifik kulör på plastpåse." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-24822.
Повний текст джерелаPrimed information is more accessible in memory and can thus easily be recognized. Prerequisites for priming include subliminal perception, goals, reliability, non alert and non habitually. The study aims to gain broader understanding regarding subliminal primings influence. The purpose of this thesis was to see whether the customers in a store could be manipulated, primed, to take a specific colour on plastic bags at checkout and if there are any gender differences in the effect of priming. Participants were 490 customers, of whom 333 men. Two different signs with different colours were placed at the checkout. It was noted if customers chose the primed colour of the plastic bag or not. The results showed a significant difference, the participants chose the same colour on the plastic bag as the sign. No gender differences were found. Research shows that priming effects can be opposed if people make themselves aware of potential unconscious influences.
Книги з теми "Colour manipulation"
McGoldrick, Catherine. Investigation of manipulation of colour, product involvement and product type in printadvertising. (s.l: The Author), 1996.
Знайти повний текст джерелаBrickey, Homer. Master manipulator. New York: American Management Association, 1985.
Знайти повний текст джерелаBennett, Dj. The machine embroidery handbook: Designing fabrics with stitching, manipulation, & color. Asheville, N.C: Lark Books, 1997.
Знайти повний текст джерелаMargulis, Dan. Professional Photoshop: Color correction, retouching, and image manipulation with Adobe Photoshop. New York: Wiley, 1995.
Знайти повний текст джерелаMcAllister, Robin B. Scanning and image manipulation: For preparers of desktop published documents for printing. Albany: Delmar Publishers, 1997.
Знайти повний текст джерелаThe book of photography. London: DK Pub., 2005.
Знайти повний текст джерелаThe Machine Embroidery Handbook: Designing with Stitching, Manipulation & Color. Lark Books, 2001.
Знайти повний текст джерелаMargulis, Dan. Professional Photoshop: Color Correction, Retouching, and Image Manipulation With Adobe Photoshop. John Wiley & Sons Inc (Computers), 1994.
Знайти повний текст джерелаPathways to Print: Scanning and Image Manipulation (Pathways to Print). Cengage Delmar Learning, 1996.
Знайти повний текст джерелаThe Red Canary. Weidenfeld & Nicolson, 2003.
Знайти повний текст джерелаЧастини книг з теми "Colour manipulation"
van Tunen, A. J., and J. N. M. Mol. "Control of flavonoid synthesis and manipulation of flower colour." In Developmental Regulation of Plant Gene Expression, 94–130. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3052-3_4.
Повний текст джерелаBrown, Derek H. "Color Manipulation and Comparative Color." In The Routledge Handbook of Philosophy of Animal Minds, 76–85. 1 [edition]. | New York : Routledge, 2017. | Series: Routledge handbooks in philosophy: Routledge, 2017. http://dx.doi.org/10.4324/9781315742250-8.
Повний текст джерелаMurch, Gerald M., and Joann M. Taylor. "Color in Computer Graphics: Manipulating and Matching Color." In Advances in Computer Graphics V, 19–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-61340-1_2.
Повний текст джерелаBattiato, Sebastiano, Dario Catalano, Giovanni Gallo, and Rosario Gennaro. "Robust Watermarking for Images Based on Color Manipulation." In Information Hiding, 302–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/10719724_21.
Повний текст джерелаDeng, Fanbo, Seon Joo Kim, Yu-Wing Tai, and Michael S. Brown. "Color-Aware Regularization for Gradient Domain Image Manipulation." In Computer Vision – ACCV 2012, 392–405. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37447-0_30.
Повний текст джерелаMillan, Giuliano, Anas Salah Eddin, Jinjun Xiong, Wen-Mei Hwu, and Mohamed El-Hadedy. "Relationship Between Facial Recognition, Color Spaces, and Basic Image Manipulation." In Advances in Intelligent Systems and Computing, 844–53. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-63092-8_56.
Повний текст джерелаHernandez-Ortega, Javier, Ruben Tolosana, Julian Fierrez, and Aythami Morales. "DeepFakes Detection Based on Heart Rate Estimation: Single- and Multi-frame." In Handbook of Digital Face Manipulation and Detection, 255–73. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87664-7_12.
Повний текст джерелаJorgensen, Richard, and Joseph Mol. "Modulation of Flower Color and its Intensity via Directed Gene Manipulation." In Genetics and Breeding of Ornamental Species, 309–16. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3296-1_16.
Повний текст джерелаSpreeuwers, Luuk, Maikel Schils, Raymond Veldhuis, and Una Kelly. "Practical Evaluation of Face Morphing Attack Detection Methods." In Handbook of Digital Face Manipulation and Detection, 351–65. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87664-7_16.
Повний текст джерелаBurkert, Patrick, Benjamin Schaufler, and Jan-Niklas Voigt-Antons. "ColorTable: Manipulating Tasting Experiences, Impact of Light Color on Food Flavor Perception." In Communications in Computer and Information Science, 595–601. Cham: Springer Nature Switzerland, 2022. http://dx.doi.org/10.1007/978-3-031-19679-9_75.
Повний текст джерелаТези доповідей конференцій з теми "Colour manipulation"
Montagna, Roberto, and Graham D. Finlayson. "Reducing integrability artefacts for data fusion through colour space manipulation." In 2009 IEEE 12th International Conference on Computer Vision Workshops, ICCV Workshops. IEEE, 2009. http://dx.doi.org/10.1109/iccvw.2009.5457521.
Повний текст джерелаMei, Ryan, William Panitch, and Laura Waller. "3-D Localization of Micromanipulators Using Microscopy for Autonomous Visual Servoing." In 3D Image Acquisition and Display: Technology, Perception and Applications. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/3d.2022.jw5c.1.
Повний текст джерелаKovačević, Dorotea, Maja Brozović, and Dubravko Banić. "Applying graphic design principles on tea packaging." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p64.
Повний текст джерелаZak, Monika, Bruno Laeng, and Joschua T. Simon-Liedtke. "Can the recognition of emotional expressions be enhanced by manipulating facial skin color?" In 2015 Colour and Visual Computing Symposium (CVCS). IEEE, 2015. http://dx.doi.org/10.1109/cvcs.2015.7274897.
Повний текст джерелаShinoda, Hiroyuki, and Mitsuo Ikeda. "Transition between color contrast and assimilation by perceived size manipulation." In 9th Congress of the International Color Association, edited by Robert Chung and Allan Rodrigues. SPIE, 2002. http://dx.doi.org/10.1117/12.464622.
Повний текст джерелаShapira, Lior, Daniel Cohen-Or, Lior Gavish, and Ariel Shamir. "Model-based color manipulation." In SIGGRAPH07: Special Interest Group on Computer Graphics and Interactive Techniques Conference. New York, NY, USA: ACM, 2007. http://dx.doi.org/10.1145/1280720.1280792.
Повний текст джерелаMauderer, Michael, David R. Flatla, and Miguel A. Nacenta. "Gaze-Contingent Manipulation of Color Perception." In CHI'16: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2858036.2858320.
Повний текст джерелаAmano, Toshiyuki. "Adaptive Appearance Manipulation for the Installation Art." In JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2017. http://dx.doi.org/10.1364/jsap.2017.6a_a409_5.
Повний текст джерелаMateescu, Victor A., and Ivan V. Bajić. "Attention Retargeting by Color Manipulation in Images." In the 1st International Workshop. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2662996.2663009.
Повний текст джерелаOliver, William R. "Artificial life approach to color contrast manipulation." In Enabling Technologies for Law Enforcement and Security, edited by Kathleen Higgins. SPIE, 1999. http://dx.doi.org/10.1117/12.334527.
Повний текст джерелаЗвіти організацій з теми "Colour manipulation"
Chou, Roger, Jesse Wagner, Azrah Y. Ahmed, Ian Blazina, Erika Brodt, David I. Buckley, Tamara P. Cheney, et al. Treatments for Acute Pain: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), December 2020. http://dx.doi.org/10.23970/ahrqepccer240.
Повний текст джерелаHefetz, Abraham, and Gene Robinson. Hormonal and Pheromonal Regulation of Reproduction in the Bumble Bee Bombus terrestris. United States Department of Agriculture, July 1994. http://dx.doi.org/10.32747/1994.7568775.bard.
Повний текст джерелаRinkevich, Baruch, and Cynthia Hunter. Inland mariculture of reef corals amenable for the ornamental trade. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7695880.bard.
Повний текст джерелаBurks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, October 2009. http://dx.doi.org/10.32747/2009.7591739.bard.
Повний текст джерелаFlaishman, Moshe, Herb Aldwinckle, Shulamit Manulis, and Mickael Malnoy. Efficient screening of antibacterial genes by juvenile phase free technology for developing resistance to fire blight in pear and apple trees. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7613881.bard.
Повний текст джерелаYatsymirska, Mariya. SOCIAL EXPRESSION IN MULTIMEDIA TEXTS. Ivan Franko National University of Lviv, February 2021. http://dx.doi.org/10.30970/vjo.2021.49.11072.
Повний текст джерела