Добірка наукової літератури з теми "Carbohydrates Separation"
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Статті в журналах з теми "Carbohydrates Separation"
Honda, Susumu, Shigeo Suzuki, and Kazuaki Kakehi. "Separation of carbohydrates and lectins on carbohydrate-immobilized resins." Journal of Chromatography A 396 (January 1987): 93–100. http://dx.doi.org/10.1016/s0021-9673(01)94045-2.
Повний текст джерелаMu, Yuqing, Benjamin Schulz, and Vito Ferro. "Applications of Ion Mobility-Mass Spectrometry in Carbohydrate Chemistry and Glycobiology." Molecules 23, no. 10 (October 7, 2018): 2557. http://dx.doi.org/10.3390/molecules23102557.
Повний текст джерелаGillarová, Simona, Svatopluk Henke, Tomáš Svoboda, Pavel Kadlec, Andrea Hinková, Zdeněk Bubník, Vladimír Pour, and Marcela Sluková. "Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions." Czech Journal of Food Sciences 39, No. 4 (August 29, 2021): 281–88. http://dx.doi.org/10.17221/55/2021-cjfs.
Повний текст джерелаTempleton, David W., Matthew Quinn, Stefanie Van Wychen, Deborah Hyman, and Lieve M. L. Laurens. "Separation and quantification of microalgal carbohydrates." Journal of Chromatography A 1270 (December 2012): 225–34. http://dx.doi.org/10.1016/j.chroma.2012.10.034.
Повний текст джерелаLachmann, B., and C. Noe. "KAPILLARELEKTROPHORETISCHE BESTIMMUNG VON KOHLENHYDRAT-ENANTI0MEREN." Scientia Pharmaceutica 69, no. 4 (December 28, 2001): 299–314. http://dx.doi.org/10.3797/scipharm.aut-01-201.
Повний текст джерелаStarr, Christopher M., R. Irene Masada, Chuck Hague, Elisa Skop, and John C. Klock. "Fluorophore-assisted carbohydrate electrophoresis in the separation, analysis, and sequencing of carbohydrates." Journal of Chromatography A 720, no. 1-2 (January 1996): 295–321. http://dx.doi.org/10.1016/0021-9673(95)00749-0.
Повний текст джерелаNguyễn, Mạnh Khắc, Hòa Từ Nguyễn, Khuê Ngọc Nguyễn, Diễm My Lâm Huỳnh, Du Huy Nguyễn, and Mai Ánh Nguyễn. "Development of an analytical method for determination of carbohydrates in food by gc - fid using chemical derivatization with anhydride acetic acid." Science and Technology Development Journal - Natural Sciences 4, no. 2 (May 18, 2020): First. http://dx.doi.org/10.32508/stdjns.v4i2.874.
Повний текст джерелаБызов, Василий Аркадьевич, Татьяна Сергеевна Пучкова, and Дания Мустафиевна Пихало. "Investigation of chromatographic separation of inulin carbohydrates with identification by molecular weight of oligosaccharides." Food processing industry, no. 12 (November 27, 2022): 43–47. http://dx.doi.org/10.52653/ppi.2022.12.12.008.
Повний текст джерелаHonda, Susumu. "Separation of neutral carbohydrates by capillary electrophoresis." Journal of Chromatography A 720, no. 1-2 (January 1996): 337–51. http://dx.doi.org/10.1016/0021-9673(95)00022-4.
Повний текст джерелаProdolleet, Jacques, Emmanuel Bugner, and Max Feevberg. "Determination of Carbohydrates in Soluble Coffee by Anion-Exchange Chromatography with Pulsed Amperometric Detection: Interlaboratory Study." Journal of AOAC INTERNATIONAL 78, no. 3 (May 1, 1995): 768–82. http://dx.doi.org/10.1093/jaoac/78.3.768.
Повний текст джерелаДисертації з теми "Carbohydrates Separation"
Meinhart, Adriana Dillenburg. "Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254325.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Alimentos
Made available in DSpace on 2018-08-16T15:04:06Z (GMT). No. of bitstreams: 1 Meinhart_AdrianaDillenburg_D.pdf: 1252628 bytes, checksum: b7a02daccb3ff84e9c4321162440ec4f (MD5) Previous issue date: 2010
Resumo: Os carboidratos são compostos muito abundantes na natureza. Estão presentes em todas as etapas evolutivas, tanto em vegetais como animais. Quaisquer reações, de anabolismo ou catabolismo envolvem, de alguma forma, algum carboidrato. Na indústria alimentícia são responsáveis por diversos fenômenos que promovem efeitos químicos, físicos e sensoriais nos alimentos. A importância destes compostos acompanha etapas que vão desde a obtenção da matéria-prima, a formulação, o processamento, as características do produto final até o tratamento dos resíduos gerados. São compostos de ações biológicas e tecnológicas distintas, mas de características físico-químicas semelhantes e, por isso, de difícil separação. Diversos métodos já foram desenvolvidos para a análise desses compostos. No entanto, dentre a literatura pesquisada, nenhum método investigou a possibilidade de separação simultânea dos 13 carboidratos geralmente encontrados em alimentos: glicose, frutose, sacarose, lactose, galactose, lactulose, epilactose, arabinose, manose, maltose, xilose, ribose e maltotriose. Nesse estudo, foram avaliados os efeitos de três diferentes metodologias na separação desses compostos, envolvendo eletroforese capilar de zona, cromatografia eletrocinética micelar com tensoativo catiônico e tensoativo aniônico. Foram investigados diversos fatores que possam influenciar na separação, dentre eles, o tipo e a concentração do eletrólito, o pH, a concentração de surfactante, a voltagem, temperatura, adição de outros sais como tetraborato de sódio, fosfato de sódio, acetato de sódio e cloreto de sódio e a adição de solventes orgânicos como etanol e acetonitrila. Foram utilizadas técnicas estatísticas multivariadas para a otimização do pH, da concentração do eletrólito e do tensoativo. Através da função de Derringer e Suich foi possível realizar a avaliação simultânea de várias respostas e prever as condições analíticas das metodologias de separação. Utilizando a eletroforese capilar de zona foi possível obter a separação de 8 compostos, por cromatografia eletrocinética micelar contendo surfactante catiônico foi possível separar 9 compostos (sacarose, lactose, lactulose, glicose, arabinose, manose, frutose, xilose e ribose), enquanto que utilizando tensoativo aniônico foi obtida a separação dos 13 compostos. Os métodos estatísticos multivariados se apresentaram como uma valiosa ferramenta para o tratamento dos dados e a predição matemática das condições ótimas de separação. Além disso, permitiram a redução do número de experimentos aliada a obtenção de um grande número de informações a respeito dos sistemas estudados
Abstract: The carbohydrates are compounds very abundant in nature. They are present in all evolutionary steps, both in vegetables and animals. Any metabolism or synthesis reaction involves, in some way, a carbohydrate. In food industries, carbohydrates are compounds responsible for several phenomena that promote chemical, physical and sensorial effects. These compounds are important in raw material obtention, formulation, processing, final product characteristics and generated residue treatment. They are compounds having different biological and technological actions, but with similar physico-chemical characteristics and, for this reason, are hard of separate. Several methods have been developed for the analysis of these compounds. However, in the research literature, no method investigating the possibility of simultaneous separation of the 13 carbohydrates commonly found in foods: glucose, fructose, sucrose, lactose, galactose, lactulose, epilactose, arabinose, mannose, maltose, xylose, ribose and maltotriose was found. In this work, three different methodologies for the separation of these compounds were evaluated, involving capillary zone electrophoresis, micellar electrokinetic chromatography with cationic and anionic surfactants. Several factors that could influence the separation were assayed, electrolyte type and concentration, voltage, temperature, addition of sodium tetraborate, sodium phosphate, sodium acetate and sodium chloride salts and addition of organic solvents like ethanol and acetonitrile. Multivariate statistical techniques were used to optimize pH and electrolyte and surfactant concentrations. Employing the Derringer and Suich desirability function it was possible to make a simultaneous evaluation of several responses and predict the optimum analytical conditions of separation. Using the method of capillary zone electrophoresis it was possible to obtain the separation of 8 compounds, by micellar electrokinetic chromatography containing cationic surfactant. It was possible to separate 9 compounds (sucrose, lactose, lactulose, glucose, arabinose, mannose, fructose, xylose and ribose), when using an anionic surfactant. it was obtained the 13 compounds separation. The multivariate statistical methods were a valuable tool for data treatment and for mathematical prediction of the optimum separation conditions. Moreover, they allowed a reduction in number of experiments as well as the obtention of a great amount of information concerning the studied systems
Doutorado
Doutor em Ciência de Alimentos
Bennett, Raffeal. "Gradient Enhanced Fluidity Liquid Chromatography using the Hydrophilic Interaction Separation Mode." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1500995708235286.
Повний текст джерелаGanetsos, George. "The chromatographic separation of carbohydrate mixtures." Thesis, Aston University, 1986. http://publications.aston.ac.uk/10220/.
Повний текст джерелаThirkill, Christopher L. "The cross-flow chromatographic separation of carbohydrate mixtures." Thesis, Aston University, 1987. http://publications.aston.ac.uk/10236/.
Повний текст джерелаBridges, Stephen. "Continuous annular chromatography for the separation of carbohydrate mixtures." Thesis, Aston University, 1990. http://publications.aston.ac.uk/9718/.
Повний текст джерелаCrawford, Andrew John. "A study of carbohydrate stationary phases for the separation of enantiomers by high performance liquid chromatography." Thesis, University of Warwick, 1993. http://wrap.warwick.ac.uk/34638/.
Повний текст джерелаAdams, Shaun P. "Mechanisms of Nutrition Bar Hardening: Effect of Hydrolyzed Whey Protein and Carbohydrate Source." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/186.
Повний текст джерелаGreen, Katherine J. "The effect of acute exercise on T-lymphocyte function." Thesis, Queensland University of Technology, 2002. https://eprints.qut.edu.au/36777/1/36777_Digitised%20Thesis.pdf.
Повний текст джерелаPikus, Wojciech. "Bioconversion and separation of milk carbohydrates on nanomembranes." Phd thesis, 2010. http://hdl.handle.net/10048/1045.
Повний текст джерелаTitle from pdf file main screen (viewed on June 29, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Bioresource and Food Engineering, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.
Carneiro, Aristídes Filipe Ferreira Pinto. "Carbohydrates & Ionic Liquids: From Phase Equilibria to Separations." Doctoral thesis, 2013. https://hdl.handle.net/10216/97587.
Повний текст джерелаКниги з теми "Carbohydrates Separation"
Fornari, Tiziana. Supercritical fluid technology applied to the manufacture of prebiotic carbohydrates. Hauppauge, N.Y: Nova Science Publishers, 2009.
Знайти повний текст джерелаTiihonen, Jari. Influence of stationary phase and eluent properties on chromatographic separation of carbohydrates. Lappeenranta, Finland: Lappeenranta University of Technology, 2002.
Знайти повний текст джерелаGanetsos, G. The chromatographic separation of carbohydrate mixtures. Birmingham: Aston University. Department of Chemical Engineering, 1986.
Знайти повний текст джерелаThirkill, Christopher Leslie. The cross-flow chromatographic separation of carbohydrate mixtures. Birmingham: Aston University.Department of Chemical Engineering, 1987.
Знайти повний текст джерелаBridges, Stephen. Continous annular chromatography for the separation of carbohydrate mixtures. Birmingham: Aston University. Department of Chemical Engineering and Applied Chemistry, 1990.
Знайти повний текст джерелаHandbook of sugar separations in foods by HPLC. Boca Raton, Fla: CRC Press, 1988.
Знайти повний текст джерелаCrawford, Andrew J. A study of carbohydrate stationary phases for the separation of enantiomers by high performance liquid chromatography. [s.l.]: typescript, 1993.
Знайти повний текст джерелаDeyl, Z. Separation Methods. Elsevier Science & Technology Books, 2011.
Знайти повний текст джерела(Editor), Pierre Thibault, and Susumu Honda (Editor), eds. Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology). Humana Press, 2003.
Знайти повний текст джерелаUragami, Tadashi. Functional Separation Materials from Sustainable Carbohydrate Polymers. Wiley & Sons, Incorporated, John, 2023.
Знайти повний текст джерелаЧастини книг з теми "Carbohydrates Separation"
Linhardt, Robert J., and Hélène G. Bazin. "Separation and Purification of Carbohydrates." In Glycoscience: Chemistry and Chemical Biology I–III, 63–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56874-9_3.
Повний текст джерелаBreadmore, Michael, Emily Hilder, and Artaches Kazarian. "Fluorophores and Chromophores for the Separation of Carbohydrates by Capillary Electrophoresis." In Capillary Electrophoresis of Carbohydrates, 23–51. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-875-1_2.
Повний текст джерелаPaulus, Aran, and Antje Klockow-Beck. "Separation and detection of carbohydrates in capillary electrophoresis." In Chromatographia CE-Series, 49–92. Wiesbaden: Vieweg+Teubner Verlag, 1999. http://dx.doi.org/10.1007/978-3-322-85020-1_4.
Повний текст джерелаOsawa, Toshiaki. "The Separation of Immunocyte Subpopulations by Use of Various Lectins." In The Molecular Immunology of Complex Carbohydrates, 83–104. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-1663-3_4.
Повний текст джерелаRohrer, Jeffrey S., and Shinichi Kitamura. "Determination of Carbohydrates Using Liquid Chromatography with Charged Aerosol Detection." In Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques, 311–25. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119390725.ch7.
Повний текст джерелаBishop, C. T. "Separation of Carbohydrate Derivatives by Gas Liquid Partition Chromatography." In Methods of Biochemical Analysis, 1–42. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110270.ch1.
Повний текст джерелаRobb, Mélissa, Joanne K. Hobbs, and Alisdair B. Boraston. "Separation and Visualization of Glycans by Fluorophore-Assisted Carbohydrate Electrophoresis." In Methods in Molecular Biology, 215–21. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6899-2_17.
Повний текст джерелаBreadmore, M. C. "Approaches to Enhancing the Sensitivity of Carbohydrate Separations in Capillary Electrophoresis." In Capillary Electrophoresis of Biomolecules, 27–43. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-296-4_3.
Повний текст джерелаGrosche, O. "CARBOHYDRATES | Electrophoresis." In Encyclopedia of Separation Science, 2201–11. Elsevier, 2000. http://dx.doi.org/10.1016/b0-12-226770-2/03761-3.
Повний текст джерелаCorradini, C. "CARBOHYDRATES | Liquid Chromatography." In Encyclopedia of Separation Science, 2224–35. Elsevier, 2000. http://dx.doi.org/10.1016/b0-12-226770-2/01481-2.
Повний текст джерелаТези доповідей конференцій з теми "Carbohydrates Separation"
Belusko, Alina, Liva Aumeistere, and Inga Ciprovica. "Oligosaccharides in human milk, achievements in analysis: a review." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.015.
Повний текст джерелаHelmholz, Heike, Peter Thiesen, and Bernd Niemeyer. "SILICA- AND POLYMER-BASED LECTIN ADSORBENTS FOR GLYCOCONJUGATE SEPARATION." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.390.
Повний текст джерелаFukase, Yoshiyuki, Yasuo Suda, Koichi Fukase, and Shoichi Kusumoto. "EFFICIENT SYNTHESIS OF LIPID A ANALOGUES BY AFFINITY SEPARATION." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.459.
Повний текст джерелаHirabayashi, Jun, Tomomi Hashidate, Tadasu Urashima, Hiroyuki Kaji, Toshiaki Isobe, and Ken-ichi Kasai. "A GLYCOMIC APPROACH TO MILK OLIGOSACCHARIDES FROM A JAPANESE BLACK BEAR: SEPARATION AND IDENTIFICATION OS PYRIDYLAMINATED FORMS." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.516.
Повний текст джерелаJanusz, Agnieszka, Gordon M. Elsey, Michael V. Perkins, George K. Skouroumounis, and Mark A. Sefton. "THE USE OF MULTI-LAYER COUNTER-CURRENT CHROMATOGRAPHY (MLCCC) FOR THE SEPARATION OF GLYCOSIDICALLY BOUND AROMA PRECURSORS FROM GRAPES." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.782.
Повний текст джерелаJu, Lu-Kwang, Abdullah Al Loman, Md Fauzul Kabir, Qian Li, and S. M. Mahfuzul Islam. "Enzyme-based soy processing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hrib7435.
Повний текст джерелаPals, Matiss, Liga Lauberte, Alexandr Arshanitsa, Laima Vevere, Vilhelmine Jurkjane, and Galina Telysheva. "Organosolv delignification of residual plantation willow bark after extractive removal." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.011.
Повний текст джерелаLamsal, Buddhi, and Bibek Byanju. "Processing opportunities and challenges for plant-based proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.
Повний текст джерелаЗвіти організацій з теми "Carbohydrates Separation"
Compere, A. L., B. S. Marcoccia, and J. Elliott. Method for Improving Separation of Carbohydrates from Wood Pulping Liquors and Wood or Biomass Hydrolysis Liquors. Office of Scientific and Technical Information (OSTI), August 2012. http://dx.doi.org/10.2172/1049686.
Повний текст джерелаCarpita, Nicholas C., Ruth Ben-Arie, and Amnon Lers. Pectin Cross-Linking Dynamics and Wall Softening during Fruit Ripening. United States Department of Agriculture, July 2002. http://dx.doi.org/10.32747/2002.7585197.bard.
Повний текст джерелаThe production of chemicals from food processing wastes using a novel fermenter separator - waste carbohydrate to ethanol. Office of Scientific and Technical Information (OSTI), December 1994. http://dx.doi.org/10.2172/10196716.
Повний текст джерела