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Статті в журналах з теми "Carbohydrates in human nutrition"
Asfianti, Vivi, Rosidah Rosidah, and Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL." Asian Journal of Pharmaceutical and Clinical Research 11, no. 13 (April 26, 2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.
Повний текст джерелаRexer, Thomas, Tuan Hoang Son, Johannes Ruhnau, and Udo Reichl. "Synthetische Glykobiotechnologie." BIOspektrum 27, no. 6 (October 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
Повний текст джерелаCahill, George F. "The Future of Carbohydrates in Human Nutrition." Nutrition Reviews 44, no. 2 (April 27, 2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.
Повний текст джерелаTondt, Justin, William S. Yancy, and Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates." Nutrition Research Reviews 33, no. 2 (February 27, 2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Повний текст джерелаJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Повний текст джерелаBlundell, J. E., S. Green, and V. Burley. "Carbohydrates and human appetite." American Journal of Clinical Nutrition 59, no. 3 (March 1, 1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.
Повний текст джерелаPanserat, Stéphane, Nicole Rideau, and Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story." Nutrition Research Reviews 27, no. 1 (June 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.
Повний текст джерелаAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet." Foods 9, no. 12 (December 7, 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Повний текст джерелаZhu, Jinlin, and Gang Wang. "Artificial Intelligence Technology for Food Nutrition." Nutrients 15, no. 21 (October 27, 2023): 4562. http://dx.doi.org/10.3390/nu15214562.
Повний текст джерелаSauer, Charles W., Mallory A. Boutin, and Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content." Journal of Human Lactation 33, no. 2 (December 1, 2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.
Повний текст джерелаДисертації з теми "Carbohydrates in human nutrition"
Watt, Matthew J., and mikewood@deakin edu au. "Adrenergic regulation of carbohydrate metabolism during exercise." Deakin University. School of Health Sciences, 2001. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051202.092251.
Повний текст джерелаKim, Yeonsoo. "Studies on the glycemic index of raisins and on the intestinal absorption of fructose." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180462637.
Повний текст джерелаPlante, Nicole Jean. "Work shift food delivery strategies during arduous wildfire suppression." CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05312007-145822/.
Повний текст джерелаSonko, Bakary Jallow. "Studies of carbohydrate and fat oxidation in human energy metabolism." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240088.
Повний текст джерелаLee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome." University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.
Повний текст джерелаMazlan, bin Mamat Nik. "Effects of fat and carbohydrate on energy intake and macronutrient selection in humans." Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327059.
Повний текст джерелаVogel, Etresia. "The effect of the glycemic index on endurance performance." Pretoria : [S.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01032007-130823/.
Повний текст джерелаCleamons, Vincient. "Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4780.
Повний текст джерелаMobley-Meulman, Margaret. "Exercise Participation during Weight Loss on a High Protein – Low Carbohydrate Diet Plan in Females Aged 15-25 Years." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1188.
Повний текст джерелаDe, Souza Silveira Raul [Verfasser], and Frank [Akademischer Betreuer] Mayer. "Human substrate metabolism at upper oxidative capacities : how intensity and pre-exercise nutrition affect the oxidative regulation of carbohydrate and fat during metabolic targeted running / Raul de Souza Silveira ; Betreuer: Frank Mayer." Potsdam : Universität Potsdam, 2017. http://d-nb.info/1218404329/34.
Повний текст джерелаКниги з теми "Carbohydrates in human nutrition"
Aloian, Molly. Why we need carbohydrates. St. Catherines, Ontario: Crabtree Pub. Co., 2011.
Знайти повний текст джерелаKing, Hazel. Carbohydrates for a healthy body. 2nd ed. Chicago: Heinemann Library, 2009.
Знайти повний текст джерелаKing, Hazel. Carbohydrates for a healthy body. 2nd ed. London: Heinemann Library, 2009.
Знайти повний текст джерелаKing, Hazel. Carbohydrates for a healthy body. 2nd ed. Chicago: Heinemann Library, 2009.
Знайти повний текст джерелаPaeschke, Teri M., Teri M. Paeschke, and William R. Aimutis. Digestive health and nondigestible carbohydrates. Ames, Iowa: Wiley-Blackwell, 2011.
Знайти повний текст джерелаservice), ScienceDirect (Online, ed. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
Знайти повний текст джерелаKyōkai, Tōgyō, ed. Tōshitsu no seimei kagaku. Tōkyō-to Chiyoda-ku: Maruzen Puranetto, 2014.
Знайти повний текст джерелаV, Landow M., ed. Trends in dietary carbohydrates research. Hauppauge, N.Y: Nova Science Publishers, 2006.
Знайти повний текст джерелаBNF Task Force on Complex Carbohydrates in Foods. and British Nutrition Foundation, eds. Complex carbohydrates in foods: The report of the British Nutrition Foundation's Task Force. London: Published by Chapman and Hall for the British Nutrition Foundation, 1990.
Знайти повний текст джерелаSymposium, Stiftelsen Svensk näringsforskning. Carbohydrates in human nutrition: The importance of food choice, especially in a high-carbohydrate diet : proceedings of the Swedish Nutrition Foundation's 18th International Symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19-22, 1992. Edited by Asp Nils-Georg. Berkeley, CA: American Society for clinical nutrition, 1994.
Знайти повний текст джерелаЧастини книг з теми "Carbohydrates in human nutrition"
Crisà, Alessandra. "Milk Carbohydrates and Oligosaccharides." In Milk and Dairy Products in Human Nutrition, 129–47. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch7.
Повний текст джерелаFriedman, Mendel, James T. MacGregor, James D. Tucker, Carol M. Wehr, Robert E. Wilson, and Irving I. Ziderman. "Mutagen Formation in Wheat Gluten, Carbohydrates, and Amino Acid and Gluten Carbohydrate Blends." In The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 373–78. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_43.
Повний текст джерелаDelzenne, Nathalie, and Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals." In Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Повний текст джерелаBerdanier, Carolyn D., and Lynne Berdanier. "Carbohydrates." In Advanced Nutrition, 257–303. 3rd ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-12.
Повний текст джерелаPiper, Brenda. "Carbohydrates." In Diet and Nutrition, 38–57. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_3.
Повний текст джерелаWinter, Jerrold. "Carbohydrates." In True Nutrition, True Fitness, 37–51. Totowa, NJ: Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_3.
Повний текст джерелаSanders, Lisa M., and Joanne R. Lupton. "Carbohydrates." In Present Knowledge in Nutrition, 83–96. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch7.
Повний текст джерелаSaha, Subodh Kumar, and Nitya Nand Pathak. "Carbohydrates." In Fundamentals of Animal Nutrition, 39–63. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_6.
Повний текст джерелаDaries, Hayley. "Carbohydrates." In Nutrition for Sport and Exercise, 58–89. West Sussex, UK: John Wiley & Sons, Ltd.,, 2013. http://dx.doi.org/10.1002/9781118702697.ch4.
Повний текст джерелаStanhope, Kimber L. "Carbohydrates." In Advanced Nutrition and Dietetics in Diabetes, 29–40. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch5.
Повний текст джерелаТези доповідей конференцій з теми "Carbohydrates in human nutrition"
Belusko, Alina, Liva Aumeistere, and Inga Ciprovica. "Oligosaccharides in human milk, achievements in analysis: a review." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.015.
Повний текст джерелаBandigamapalage, Wasana, Thilini Chandrasir, and Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D." In The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.
Повний текст джерелаSandamali, J. A. N., T. D. H. R. Madushani, and H. A. R. P. Perera. "Importance of Selected Tuber Crops for Cultivation in Sri Lanka – A Systematic Review." In 4th International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2024. http://dx.doi.org/10.32789/agrofood.2023.1002.
Повний текст джерелаVelciov, Briana Bianca, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin, and Aliodor Marius Suciu. "PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.41.
Повний текст джерелаLitvyak, V., V. Kravchenko, A. Batyan, and A. Trifonova. "A NEW WAY TO OBTAIN A VALUABLE PRODUCT FOR HUMAN HEALTH BASED ON BEE HONEY." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-312-316.
Повний текст джерелаVelciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.
Повний текст джерелаOpit, Helena V., Djubir R. E. Kembuan, and Telly S. Tangkere. "Development of Colocasia Esculenta L. Schott for Snack Food." In Unima International Conference on Science and Technology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-kids3s.
Повний текст джерелаChakraborty, Ishita, Anusha, Indira Govindaraju, and Nirmal Mazumder. "Biophysical Characterization and Comparison of Indigenous Rice Cultivars for Nutraceutical Benefits." In Frontiers in Optics. Washington, D.C.: Optica Publishing Group, 2023. http://dx.doi.org/10.1364/fio.2023.fd6.2.
Повний текст джерелаSaharudin, Novy Hapsari, Tita Aisyah, and Galuh Fajar Sunarto Putra. "IoT Based Fermentation Incubator for Automating UMKM Industry of Tempeh." In The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-z6vqts.
Повний текст джерелаKrasina, E. V., I. B. Krasina, and A. N. Kurakina. "DEVELOPMENT OF ENERGY BARS TO ENHANCE ENDURANCE OF ATHLETES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.616-620.
Повний текст джерелаЗвіти організацій з теми "Carbohydrates in human nutrition"
Rosero, A., J. García, and J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.
Повний текст джерелаFrankenberg, Elizabeth, and Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, April 2017. http://dx.doi.org/10.3386/w23347.
Повний текст джерелаvan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Повний текст джерелаvan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Повний текст джерелаWong, Eric A., and Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, June 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Повний текст джерелаFogel, Robert, and Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, April 2011. http://dx.doi.org/10.3386/w16938.
Повний текст джерелаHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), August 2021. http://dx.doi.org/10.19088/ids.2021.051.
Повний текст джерелаJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Повний текст джерелаZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze, et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Повний текст джерелаReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.
Повний текст джерела