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Статті в журналах з теми "Cacao production"
WIBAUX, THOMAS, DANY-CLAUDE KONAN, DIDIER SNOECK, PATRICK JAGORET, and PHILIPPE BASTIDE. "STUDY OF TREE-TO-TREE YIELD VARIABILITY AMONG SEEDLING-BASED CACAO POPULATIONS IN AN INDUSTRIAL PLANTATION IN CÔTE D'IVOIRE." Experimental Agriculture 54, no. 5 (July 25, 2017): 719–30. http://dx.doi.org/10.1017/s0014479717000345.
Повний текст джерелаJadán, Oswaldo, Miguel Cifuentes, Bolier Torres, Daniela Selesi, Dario Veintimilla, and Sven Günter. "INFLUENCE OF TREE COVER ON DIVERSITY, CARBON SEQUESTRATION AND PRODUCTIVITY OF COCOA SYSTEMS IN THE ECUADORIAN AMAZON." BOIS & FORETS DES TROPIQUES 325, no. 325 (July 17, 2015): 35. http://dx.doi.org/10.19182/bft2015.325.a31271.
Повний текст джерелаDíaz-Valderrama, Jorge R., Santos T. Leiva-Espinoza, and M. Catherine Aime. "The History of Cacao and Its Diseases in the Americas." Phytopathology® 110, no. 10 (October 2020): 1604–19. http://dx.doi.org/10.1094/phyto-05-20-0178-rvw.
Повний текст джерелаN’Zi, Jean-Claude, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, and Christophe Kouame. "Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire." Horticulturae 9, no. 1 (December 23, 2022): 26. http://dx.doi.org/10.3390/horticulturae9010026.
Повний текст джерелаBantacut, Tajuddin, and Moh Riyan Pratama. "A Closed Model for Energy Independent Production System in Cacao Processing Industry." Acta Universitatis Cibiniensis. Series E: Food Technology 23, no. 2 (December 1, 2019): 109–20. http://dx.doi.org/10.2478/aucft-2019-0014.
Повний текст джерелаMarita, Jane M., José Luis Pires, W. Martin Aitken, and James Nienhuis. "Development and Utilization of a Core Collection in Theobroma cacao based on RAPD Marker-based Estimates of Genetic Distance." HortScience 32, no. 3 (June 1997): 513C—513. http://dx.doi.org/10.21273/hortsci.32.3.513c.
Повний текст джерелаNursalam, Nursalam, Kabul Budiman, Kabul Budiman, Campina Illa Prihantini, Hasbiadi Hasbiadi, and Masitah Masitah. "Efficiency Comparison of the Cacao Intercropping Farming in Kolaka Regency." AGRIEKONOMIKA 10, no. 2 (October 10, 2021): 183–93. http://dx.doi.org/10.21107/agriekonomika.v10i2.11090.
Повний текст джерелаPloetz, Randy C. "Cacao Diseases: Important Threats to Chocolate Production Worldwide." Phytopathology® 97, no. 12 (December 2007): 1634–39. http://dx.doi.org/10.1094/phyto-97-12-1634.
Повний текст джерелаRomero Vergel, Angela Patricia, Anyela Valentina Camargo Rodriguez, Oscar Dario Ramirez, Paula Andrea Arenas Velilla, and Adriana Maria Gallego. "A Crop Modelling Strategy to Improve Cacao Quality and Productivity." Plants 11, no. 2 (January 7, 2022): 157. http://dx.doi.org/10.3390/plants11020157.
Повний текст джерелаWijaya. M, Mohammad, Muhammad Wiharto, and Muhammad Anwar. "Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method." JKPK (Jurnal Kimia dan Pendidikan Kimia) 2, no. 3 (January 3, 2018): 191. http://dx.doi.org/10.20961/jkpk.v2i3.11974.
Повний текст джерелаДисертації з теми "Cacao production"
Costa, Heron Salazar. "Rizobactérias promotoras do crescimento de mudas de Theobroma cacao L." Universidade Federal do Amazonas, 2007. http://tede.ufam.edu.br/handle/tede/3098.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The agricultural production is influenced by a series of factors, such as microbial activity, devaluing the quality of products or causing losses. However, microorganisms can be use in agricultural production. An example of significant contribution is given by the use of fixative bacteria of nitrogen in soy and sugar-cane, but other bacteria can also contribute to the increase of vegetable production, as by example, the Plant-Growth-Promoting-Rhizobacteria (PGPR) in the commercial commercial production of seedlings. Although the mechanisms of action of the PGPR still are going to be better cleared, already is consensus that the production of regulating of the growth vegetable, as Indol Acetic Acid (IAA), and the inhibition of the action of patógenos, be for competition or by straight antagonism due to secretion of antibiotics, are two examples of possible mechanisms involved in the promotion of the growth vegetable. The nutrition of the plants is another example of possible mechanism of advantage. The most classic example of that is the solubilization of mineral phosphates. Considering the fact then, in 2002, the federal government demonstrated interest in promoting the recuperation of the cacao tilling stimulating the adoption of resistant variety to the witch´s broon (Crinipellis perniciosa (Stahel) Singer), was prepared a project with objective to isolate PGPR be having potential for application in the process of commercial production of seedlings of cocoa tree. The justification at the time, was it of that the results might favor the development of process of production, of seedlings of cocoa tree with quality in less time in nursery, reducing so the costs of production. The screening tests were executed using seedlings of cocoa tree like plants traps for capture of PGPR. The seedlings of cocoa tree were cultivated in substrates formed from samples of soils collected in five sites representing three different ecosystems with historical of cocoa cultivation. A total of two hundred an ninety four (294) isolated was obtained from capture tests, of which eighteen (18) ones were identified as producers of quitinases, four (4) as producer of phosphatases, and five (5) as producers of AIA. Eleven (11) isolated were used in two tests to checking their effects on seedlings of cocoa tree. However, none presented effects of promotions of growth statistically add to ten per cent (10%) was observed when compared to seedlings cultivated without inoculation. Though, isolated with pointed characteristics related whit capacity of promotion of growth have also been tested, significant results were not obtained to indicated a potential of commercial use. However, is possible to conclude that the use of PGPR in the process of commercial production of seedlings of cocoa may be viable, but identification of isolated with this potential depends on more detailed works.
A produção agrícola sofre influência de uma série de fatores, entre os quais a atividade microbiana, muitas vezes depreciando a qualidade dos produtos ou causando perdas. No entanto, microrganismos podem ser usados em proveito da agricultura. Um exemplo de contribuição é o uso de bactérias fixadoras de nitrogênio no cultivo de soja e cana-de-açúcar. Outras bactérias também podem ter uso agrícola, como por exemplo, as Rizobactérias Promotoras do Crescimento de Plantas (RPCP) na produção comercial de mudas. Embora os mecanismos de ação das RPCP ainda precisam de mais esclarecimentos, já é consenso que a produção de reguladores do crescimento vegetal, como AIA (ácido Indol acético), e a inibição da ação de patógenos, seja por competição ou por antagonismo direto devido a secreção de antibióticos, são dois exemplos de possíveis mecanismos envolvidos no processo de promoção do crescimento vegetal. Outro exemplo de mecanismo possivelmente envolvido é o favorecimento da nutrição mineral das plantas. O exemplo mais clássico disso é a solubilização de fosfatos. Considerando o fato de que, em meados de 2002, o governo federal buscava promover a recuperação da lavoura cacaueira, incentivando a adoção de variedades resistentes à vassoura-de-bruxa (Crinipellis perniciosa (Stahel) Singer), foi elaborado um projeto pesquisa experimental com o objetivo específico de isolar e caracterizar bactérias promotoras do crescimento de plantas com potencial de uso no processo de produção comercial de mudas de cacaueiro (Theobroma cacao L.). Como justificativa, foi argumentado que os resultados poderiam favorecer o desenvolvimento de processos de produção de mudas de cacaueiro com qualidade em menor tempo de viveiro, diminuindo assim os custos de produção. Assim sendo, foram executados ensaios usando-se mudas de cacaueiro como plantas armadilhas para isolamento de rizobactérias. Mudas de cacaueiro foram cultivadas em substratos formados a partir de amostras de solos coletadas em cinco localidades representando três diferentes ecossistemas com históricos de cultivo de cacau. Com os ensaios de isolamento foram obtidos duzentos e noventa e quatro (294) isolados, dos quais foram identificados dezoito (18) produtores de quitinases, quatro (04) solubilizadores de fosfatos e cinco (05) produtores de AIA. Onze (11) isolados foram usados em dois testes para verificação dos efeitos em mudas de cacaueiro, no entanto, nenhum deles apresentou efeitos de promoção de crescimento estatisticamente superior a dez por cento (10%) em relação às mudas cultivadas sem inoculação. Tanto os isolados identificados como produtores de quitinases quanto os produtores de AIA que foram usados nos testes com planta não apresentaram resultados significativos a ponto de indicarem um potencial de uso comercial. Contudo, concluiu-se que o uso de rizobactérias no processo de produção comercial de mudas de cacaueiro ainda pode ser viável, mas a identificação de isolados com esse potencial depende de um trabalho mais detalhado.
Duman, Burcu. "Production Of Cacao Micro And Nano Fibers And Utilization In Cakes." Master's thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615492/index.pdf.
Повний текст джерелаand G&rsquo
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values increased with oscillatory frequency and percentage of fiber. In the second part of the study, physical properties (specific volume, texture, color and weight loss), sensory properties of cakes and textural changes during storage were determined. Addition of micro and nano cacao fibers to the cake formulation decreased specific volume, weight loss and L* values. It increased hardness, springiness, chewiness, resilience and elastic recovery values and minimized textural changes during storage. Fiber addition also improved the cake acceptability of the cakes in terms of odor, taste and color.
Tano, Assi Maxime. "Crise cacaoyère et stratégies des producteurs de la sous-préfécture de Meadji au sud-ouest ivoirien." Thesis, Toulouse 2, 2012. http://www.theses.fr/2012TOU20015/document.
Повний текст джерелаThe cocoa crisis of the late 1970s greatly affected the survival strategies of producers. It manifests in the scarcity of production (land, labour), the decrease in production and revenue, the transformation of the ecological milieu and the decrease in rainfall. In order to overcome these constraints, producers have adopted various strategies that either aim at diversifying their sources of revenue or reduce family responsibilities. The main result of this study is the observation that, the most efficient of these strategies were those shaped while taking into consideration social relationships. They include strategies to diversify revenue, credit, mobilisation of the labour factor, the respect of guidance rules. The diversification of revenue which was based on solidarity and cooperation constitute an important element of the producers’ survival strategies because they have ensured an ineligible first degree security in cocoa crisis
Hassan, Mainul. "Production d'huiles d'organismes unicellulaires (H. O. U. ) par une levure lipogène Cryptococcus curvatus (Apiotrichum curvatum). Application aux "substituts de beurre de cacao": [th. En partie soutenue sur un ensemble de travaux]." Toulouse, INSA, 1995. http://www.theses.fr/1995ISAT0016.
Повний текст джерелаAbou, Rajab Yasmin Joana Monna Verfasser], Dietrich [Akademischer Betreuer] Hertel, Christoph [Gutachter] Leuschner, Hermann [Gutachter] Behling, Dirk [Gutachter] [Hölscher, Teja [Gutachter] Tscharntke, and Holger [Gutachter] Kreft. "Shade trees in cacao agroforestry systems: influence on roots and net primary production / Yasmin Joana Monna Abou Rajab ; Gutachter: Christoph Leuschner, Hermann Behling, Dirk Hölscher, Teja Tscharntke, Holger Kreft ; Betreuer: Dietrich Hertel." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2016. http://d-nb.info/1114497312/34.
Повний текст джерелаBalac, Ronan. "Gens de terre, gens de réseaux : mécanismes de production et lien social : pour une nouvelle mise en perspective de l'économie de plantation en Côte d'Ivoire." Paris, Institut d'études politiques, 1998. http://www.theses.fr/1998IEPP0025.
Повний текст джерелаSince the end of the eighties, plantation economy based on coffee and cocoa is facing in Côte d’Ivoire a deep crisis. The imminent disappearance of last forest masses and the reduction of access to labour force witch is linked to it, are indeed threatening reproduction within the system. What possible solutions are there today? Are we seeing the beginning of intensification work or technology or are we seeing a slow disappearance of the system through emigration and labour forces? How does one explain the current changes? To follow and fully understand the evolution of this agricultural system of production, our research work is based on the following hypothesis: migrants are more concerned with the survival of their domestic group and the social link with their community of origin than with safeguarding their space of production. Migration, in the sense that it constitutes the instrument of this desire of social reproduction, naturally serves as the "revealing" factor and basis for "analysis" of the economic system based on coffee and cocoa. Through this migration factor, we aim at demonstrating how the logic of family and community reproduction command the structuring and de-structuring of the plantation economy
Milla, Contreras Walter Diego, and Vila Kelly Jazmín Onofre. "Propuesta de un proceso básico de gestión de planeamiento y control enfocado en la producción de cacao fino de aroma para mejorar la productividad de los productores de la provincia de La Convención, Cusco." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626399.
Повний текст джерелаThis thesis consists in the exploratory investigation of the production of fine aroma cocoa in the province of La Convención, department of Cusco, developed in the period of 1 year, from July 2016 to July 2017. The diagnosis of the research was obtained through in-depth interviews with 33 cocoa producers and the Alto Urubamba Cooperative. As first results, it was possible to identify that the production activities are empirical and that they have been inherited from their ancestors, have one of the lowest yields equivalent to 246 kg / hectare, there is no efficient distribution of cocoa trees that allows their sustainability over time, more than 80% of the producers do not carry out the fermentation activity but do the drying process obtaining conventional cocoa, the remaining 20% if they comply with the post-harvest process, producing a fine aroma cocoa, the producers will they are in the poverty line with monthly income equivalent to approximately S/ 350.00 nuevo soles. To address this problem, our research proposes a management model by process of Planning and Production Control that would ensure that 100% of the production is of fine aroma cocoa, increase its productivity by more than 50%, improve its yield to more than 1000 kg / hectare through an Agroforestry System and would generate approximate per capita income of S/344.00 nuevo soles, allowing producers to be located outside the poverty line.
Tesis
Tano, Maxime Assi. "Crise cacaoyère et stratégies des producteurs de la sous-préfécture de Meadji au sud-ouest ivoirien." Phd thesis, Université Toulouse le Mirail - Toulouse II, 2012. http://tel.archives-ouvertes.fr/tel-00713662.
Повний текст джерелаJalca, Alegre Angie Gianella, and Subauste Marco André López. "Propuesta de un Proceso de Planeamiento, Ejecución y Control de la Producción basado en Buenas Prácticas Agrícolas implementadas en Guatemala, mediante herramientas del Modelo de Gestión por Procesos para incrementar la productividad del Cacao; Un caso de estudio en Cusco, Perú." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653274.
Повний текст джерелаThe supply chain is increasingly taking on greater importance for companies worldwide, since its proper management is essential for achieving the objectives. In recent years, the food supply chain has increased in importance due to the increase in world food demand; where the fundamental link is the farmer, who belongs to the agrarian sector where the main problem is the low productivity of his crops. For this, in this research, a Process Management model based on Good Agricultural Practices (GAP) implemented in the Production Planning, Execution and Control Process was proposed. To do this, a field study was conducted where 68 cocoa farmers were surveyed in order to know the current status of their processes and benchmarking with GAP. With these results, the process and its sub-processes were designed, each with its procedures, instructions, records, indicators, among others. The thesis was validated by 7 international experts and by 7 farmers from the area, who validated the structure, content and impact of the research. It was concluded that there are significant gaps which generate the low productivity of cocoa; In addition, it was obtained that the main and critical production process is the fertilization process which is directly involved with the growth and development of the plots and, being managed following the GAP, will increase the productivity of cocoa in Cusco.
Tesis
Mouketou, Jean Aimé. "Politiques institutionnelles et organisation des territoires productifs du cacao et du café : essai /." Paris : Mare & Martin, 2007. http://catalogue.bnf.fr/ark:/12148/cb41002341h.
Повний текст джерелаКниги з теми "Cacao production"
Arhin, Kwame. The expansion of cocoa production in Ghana: The working conditions of migrant cocoa farmers in the central and western regions. [Ghana]: K. Arhin, 1985.
Знайти повний текст джерелаLa libéralisation des marchés du cacao au Cameroun: Impact sur la production et la commercialisation. Yaoundé, Cameroun: Presses universitaires de Yaoundé, 2005.
Знайти повний текст джерелаMouketou, Jean Aimé. Politiques institutionnelles et organisation des territoires productifs du cacao et du café: Essai. Paris: Mare & Martin, 2007.
Знайти повний текст джерелаLøvstrøm, Miki. Theobroma Cacao: Production, Cultivation and Uses. Nova Science Publishers, Incorporated, 2020.
Знайти повний текст джерелаLøvstrøm, Miki. Theobroma Cacao: Production, Cultivation and Uses. Nova Science Publishers, Incorporated, 2020.
Знайти повний текст джерела1943-, Lass R. A., Wood, G. A. R. 1920-, and World Bank, eds. Cocoa production: Present constraints and priorities for research. Washington, D.C., U.S.A: World Bank, 1985.
Знайти повний текст джерелаWalters, Dale. Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.001.0001.
Повний текст джерелаJaimes Suárez, Yeirme Yaneth, Genaro Andrés Agudelo Castañeda, Eliana Yadira Báez Daza, Felipe Montealegre Bustos, Gersaín Antonio Rengifo Estrada, and Jairo Rojas Molina. Modelo productivo para el cultivo de cacao (Theobroma cacao L.) en el departamento de Santander (2a edición). Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. http://dx.doi.org/10.21930/agrosavia.model.7405538.
Повний текст джерелаJaimes Suárez, Yeirme Yaneth, Genaro Andrés Agudelo Castañeda, Eliana Yadira Báez Daza, Felipe Montealegre Bustos, Roberto Antonio Coronado Silva, Gersaín Antonio Rengifo Estrada, and Jairo Rojas Molina. Modelo productivo para el cultivo de cacao (Theobroma cacao L.) en el departamento de Boyacá. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. http://dx.doi.org/10.21930/agrosavia.model.7405590.
Повний текст джерелаJaimes Suárez, Yeirme Yaneth, Genaro Andrés Agudelo Castañeda, Eliana Yadira Báez Daza, Gersaín Antonio Rengifo Estrada, and Jairo Rojas Molina. Modelo productivo para el cultivo de cacao (Theobroma cacao L.) en el departamento de Santander. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2021. http://dx.doi.org/10.21930/agrosavia.model.7404647.
Повний текст джерелаЧастини книг з теми "Cacao production"
Ploetz, Randy. "The Impact of Diseases on Cacao Production: A Global Overview." In Cacao Diseases, 33–59. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24789-2_2.
Повний текст джерелаMarziah, M., K. D. N. Iyer, and R. Muse. "Production of Polyphenols in Cultured Tissues of Cocoa, Theobroma Cacao." In Biotechnology in Agriculture, 328–31. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1779-1_60.
Повний текст джерелаNygren, Pekka, and Humberto A. Leblanc. "Natural abundance of 15N in two cacao plantations with legume and non-legume shade trees." In Agroforestry for Commodity Production: Ecological and Social Dimensions, 39–51. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-90-481-3365-9_5.
Повний текст джерелаPlazas, Julián Eduardo, Iván Darío López, and Juan Carlos Corrales. "A Tool for Classification of Cacao Production in Colombia Based on Multiple Classifier Systems." In Computational Science and Its Applications – ICCSA 2017, 60–69. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62395-5_5.
Повний текст джерелаWalters, Dale. "Small but Deadly." In Chocolate Crisis, 50–71. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.003.0005.
Повний текст джерелаWalters, Dale. "Witches’ Broom." In Chocolate Crisis, 72–88. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.003.0006.
Повний текст джерелаWalters, Dale. "Vascular Trouble." In Chocolate Crisis, 108–14. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.003.0009.
Повний текст джерелаKaplan, Jonathan, and Federico Paredes Umaña. "Materialist Factors." In Water, Cacao, and The Early Maya of Chocóla, 263–315. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056746.003.0007.
Повний текст джерелаWalters, Dale. "Chocolate Is a Product of the Cacao Tree." In Chocolate Crisis, 23–38. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.003.0003.
Повний текст джерелаAdeniyi, Dele. "Diversity of Cacao Pathogens and Impact on Yield and Global Production." In Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.81993.
Повний текст джерелаТези доповідей конференцій з теми "Cacao production"
Suryadi, I., R. Novia, and N. Nilawati. "Utilization Waste of Cacao Skin Fermentation in The Feed to Increase Duck Egg Production." In Proceedings of the 2nd Workshop on Multidisciplinary and Applications (WMA) 2018, 24-25 January 2018, Padang, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.24-1-2018.2292408.
Повний текст джерелаAdam, Rosida P., Johanis Panggeso, and Mr Suardi. "Analysis of Cacao and Coconut Intercrop Farming on Production Centers in Central Sulawesi Province." In International Conference on Science and Technology (ICOSAT 2017) - Promoting Sustainable Agriculture, Food Security, Energy, and Environment Through Science and Technology for Development. Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icosat-17.2018.20.
Повний текст джерелаAndherson, T., D. Rachmat, and Doty D. Risanti. "Potential use of chicken egg shells and cacao pod husk as catalyst for biodiesel production." In PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIALS AND METALLURGICAL ENGINEERING AND TECHNOLOGY (ICOMMET 2017) : Advancing Innovation in Materials Science, Technology and Applications for Sustainable Future. Author(s), 2018. http://dx.doi.org/10.1063/1.5030280.
Повний текст джерелаZakariyya, Fakhrusy, Teguh Iman Santoso, Laily Ilman Widuri, and Rahmat Budiarto. "Evaluation of double row plant spacing on growth and early production of two cocoa clones (Theobroma cacao L.)." In THE 2ND UNIVERSITAS LAMPUNG INTERNATIONAL CONFERENCE ON SCIENCE, TECHNOLOGY, AND ENVIRONMENT (ULICoSTE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0103403.
Повний текст джерелаKalnin, Daniel. "Comparative Analysis of Cocoa Beans from Different Climatic Regions in Togo." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pydg3687.
Повний текст джерелаDodoo, Daniel, Francis Kotoka, Godfred Appiah, and Samuel Tulashie. "Oil produced from Ghana cocoa bean for potential industrial applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fzpf7288.
Повний текст джерелаQuintanar Cabello, Vanesa. "“Liquidum non frangit jejunum”: la polémica religiosa en torno al chocolate y su reflejo en el arte de Edad Moderna." In 3er Congreso Internacional sobre Patrimonio Alimentario y Museos. Valencia: Editorial Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/egem2021.2021.13337.
Повний текст джерелаNaranjo Muñoz, Marlon, and Jair Alejandro Moncada Ordóñez. "LA INGENIERÍA DE PROCESOS AL SERVICIO LA INDUSTRIA DE ALIMENTOS." In Mujeres en ingeniería: empoderamiento, liderazgo y compromiso. Asociacion Colombiana de Facultades de Ingeniería - ACOFI, 2021. http://dx.doi.org/10.26507/ponencia.2053.
Повний текст джерелаKerouanton, Annaëlle, María Cevallos-Almeida, Justine Jacquin, and Martine Denis. "Evaluation fo the colonizing ability on IPEC-J2 cells of the pathogenicity on Caco-2 cells of the 3 major French pig Salmonella serovars." In Safe Pork 2015: Epidemiology and control of hazards in pork production chain. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/safepork-180809-393.
Повний текст джерелаЗвіти організацій з теми "Cacao production"
Kelley, L. C. Management along a gradient: Southeast Sulawesi's cacao production landscapes. World Agroforestry Centre (ICRAF), 2013. http://dx.doi.org/10.5716/wp13265.pdf.
Повний текст джерелаEneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
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