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Статті в журналах з теми "Bio-Safety"
Ahmad, K. "Molecular farming: strategies, expression systems and bio-safety considerations." Czech Journal of Genetics and Plant Breeding 50, No. 1 (February 13, 2014): 1–10. http://dx.doi.org/10.17221/187/2013-cjgpb.
Повний текст джерелаRoberts, Peter. "Virus safety in bio products." Journal of Chemical Technology AND Biotechnology 59, no. 1 (January 1994): 110–11. http://dx.doi.org/10.1002/jctb.280590126.
Повний текст джерелаNtumba Kabitambishi Georgette, Angelique. "Assessment of Bio-Safety, Bio-Security and Microbial Ecology of Bovine Meat at the Masina Slaughterhouse." International Journal of Science and Research (IJSR) 13, no. 1 (January 5, 2024): 1357–62. http://dx.doi.org/10.21275/sr24122213935.
Повний текст джерелаKumar, Kotta Kranthi. "Bio Safety Regulatory Agencies in India." Asian Journal of Pharmacy and Pharmacology 4, no. 1 (2018): 13–16. http://dx.doi.org/10.31024/ajpp.2018.4.1.3.
Повний текст джерелаCatalán, Julia, and Hannu Norppa. "Safety Aspects of Bio-Based Nanomaterials." Bioengineering 4, no. 4 (December 1, 2017): 94. http://dx.doi.org/10.3390/bioengineering4040094.
Повний текст джерела(Wayne) Wang, Yun F. "Ebola bio-safety and laboratory testing." Journal of Microbiology, Immunology and Infection 48, no. 2 (April 2015): S17. http://dx.doi.org/10.1016/j.jmii.2015.02.161.
Повний текст джерелаRaspor, Peter. "Bio-markers: traceability in food safety issues." Acta Biochimica Polonica 52, no. 3 (September 30, 2005): 659–64. http://dx.doi.org/10.18388/abp.2005_3427.
Повний текст джерелаSauer, John-Michael, Elizabeth G. Walker, and Amy C. Porter. "The Predictive Safety Testing Consortium: safety bio-markers, collaboration, and qualification." Journal of Medicines Development Sciences 1, no. 1 (November 17, 2016): 34. http://dx.doi.org/10.18063/jmds.v1i1.116.
Повний текст джерелаSauer, John-Michael, Elizabeth G. Walker, and Amy C. Porter. "The Predictive Safety Testing Consortium: safety bio-markers, collaboration, and qualification." Journal of Medicines Development Sciences 1, no. 1 (November 17, 2016): 34. http://dx.doi.org/10.18063/jmds.2015.01.007.
Повний текст джерелаAHAMMED, TAMSEL, SABRINA ZAMAN, MD JUBAIR HASSAN, and SHIREEN NIGAR. "EVALUATION OF BIOSAFETY ASSESSMENT AMONG LABORATORY STAFF IN SELECTED HOSPITALS AND DIAGNOSTIC CENTERS AT JASHORE DISTRICT IN BANGLADESH." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 25, no. 02 (2023): 190–205. http://dx.doi.org/10.53550/ajmbes.2023.v25i02.003.
Повний текст джерелаДисертації з теми "Bio-Safety"
Fatahi, Mahsa [Verfasser]. "Ultra-high field MRI bio-effects and safety assessment : a multidisciplinary approach / Mahsa Fatahi." Magdeburg : Universitätsbibliothek, 2017. http://d-nb.info/1139048465/34.
Повний текст джерелаQUATTRINI, MATTIA. "DEVELOPMENT OF NEW SYSTEMS OF BIO-PRESERVATION FOR THE SAFETY AND SHELF-LIFE OF FOOD." Doctoral thesis, Università degli Studi di Milano, 2018. http://hdl.handle.net/2434/604973.
Повний текст джерелаKoy, Rebaz. "Lactic acid bacteria as bio-preservatives in bakery : role of sourdough systems in the quality, safety and shelf life of bread." Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/9828.
Повний текст джерелаMOSCARDO, ELENA. "An integrated system for video and telemetric EEG recording, measuring beavioural and physiological parameters, as a tool in safety pharmacology testing for assessing CNS-side effects." Doctoral thesis, Università degli Studi di Verona, 2009. http://hdl.handle.net/11562/337386.
Повний текст джерелаThe combined evaluation of physiology and behaviour allows a complete and comprehensive pre-clinical assessment of central nervous system (CNS) functions. An integrated video-telemetric electroencephalography (Video-tEEG) system, which allows the simultaneous and continuous recording of EEG and video images for long periods, was developed. This research work focuses on the equipment set-up and surgical methodology for combined recording of cortical, hippocampal EEG and electromyogram (EMG) waveforms by telemetry in freely moving rats. The post-operative recovery of animals was monitored by recording of EEGs and the general activity by videos for approximately 24 hours on Day 1, 6 and 15 after surgery. The results suggest that the applied surgical technique for the implantation of telemetric transmitter allows a gradual recovery of animals within 15 days. During all the recovery period the behavioural and locomotor parameters showed that there were no changes of the light-dark circadian cycle and they return to background values within a 15-day period. Using a mechanical connection between the deep and the telemetric electrodes, the recording system is able to acquire hippocampal EEG of good quality starting from 15 days after surgical implantation. The present research work demonstrated the possible use of this surgical technique and the application of the integrated Video-tEEG system in different pre-clinical research areas and also in Safety Pharmacology, with advantages for an ethical use of animals.
Baratella, Davide. "Development of nanoparticle based technologies for food safety." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3422432.
Повний текст джерелаLa nanoscienza e la nanotecnologia sono aree altamente promettenti e rapidamente emergenti per la ricerca e l'innovazione industriale. A causa delle notevoli proprietà fisico-chimiche dei nanomateriali prodotti, sono state recentemente sviluppate diverse applicazioni promettenti nelle aree dell'agricoltura e della produzione alimentare. Recentemente, è stato sviluppato un nuovo metodo per sintetizzare nanoparticelle superparamagnetiche. Queste nanoparticelle consistono di maghemite stechiometrica, γ-Fe2O3, con proprietà spettroscopiche uniche e struttura cristallina ben definita, e sono state chiamate surface active maghemite nanoparticles (SAMN). Formano sospensioni colloidali stabili in acqua senza alcun rivestimento organico o inorganico per impedire la loro aggregazione. Allo stesso tempo, sono in grado di legare in modo specifico e reversibile molecole organiche, portando a materiali colloidali compositi, che possono essere sfruttati per applicazioni biotecnologiche. Negli ultimi anni la nanotecnologia è stata combinata con varie tecniche di rilevamento per sviluppare i cosiddetti "nano-sensori". Diverse applicazioni promettenti sono state recentemente sviluppate nei settori dell'agricoltura e della produzione alimentare, con la capacità di influenzare sia l'industria alimentare che i consumatori. Questi sensori possono essere un'alternativa efficace ai metodi tradizionali per la rilevazione di tossine e patogeni negli alimenti. Il rilevamento elettrochimico è un metodo popolare che coinvolge sensori basati su nanomateriali con applicazioni nell'industria alimentare. Le SAMN mostrano notevoli proprietà elettrocatalitiche e sono stati utilizzati per lo sviluppo di elettrodi e biosensori. In questa tesi vengono presentati un insieme di diversi ibridi che includono SAMN e vengono riportate le caratteristiche elettrochimiche degli ibridi. Risultati L'acido tannico (TA), quantum dots di carbonio (Q-CD) e il cromo esavalente (CrVI) sono stati immobilizzati con successo sulla superficie del SAMN. SAMN@TA è stato caratterizzato mediante spettroscopia di impedenza elettrica, voltammetria e cronoamperometria. L'interfaccia di tannato ferrico nanostrutturata mostrava conduttività migliorata e attività elettrocatalitica selettiva verso l'ossidazione dei polifenoli. Un elettrodo di pasta di carbone modificato con SAMN@TA è stato utilizzato per la determinazione dei polifenoli negli estratti di mirtillo mediante voltammetria. Q-CD@SAMN ha rivelato un comportamento elettrocatalitico specifico verso l'ossidazione dei fenoli e il sistema è stato applicato per sviluppare un sensore per la determinazione coulometrica dei polifenoli dagli estratti vegetali. che mostrava proprietà elettrocatalitiche peculiari attribuibili all'influenza delle forti interazioni elettrostatiche esercitate dai Q-CD sulla superficie del SAMN. Il sensore è composto da un semplice elettrodo di pasta di carbone in una cella a flusso elettrochimico di piccolo volume (1 μL), ed è utilizzato per l'elettro-ossidazione diretta completa di polifenoli da estratti vegetali. Infine, i SAMN sono stati applicati con successo per rimuovere CrVI dall'acqua. L'ibrido SAMN@CrVI è stato utilizzato per immobilizzare l'ammina ossidasi del siero bovino (BSAO) e questo complesso era elettrochimico ha mostrato buone prestazioni per il rilevamento di H2O2. SAMN@CrVI-BSAO è stato applicato per lo sviluppo di un biosensore in poliammide, che è stato sfruttato con successo per la discriminazione dei tessuti tumorali e sani ottenuti da estratti di fegato. Conclusioni Le strategie di sensing basate sui SAMN offrono vantaggi unici rispetto ad altre tecniche. Sono prodotti con una procedura a basso costo, sono fisicamente e chimicamente stabili, biocompatibili e sicuri per l'ambiente. In questa tesi, i SAMN sono stati utilizzati per preparare tre diversi ibridi e sono stati applicati con successo per la costruzione di tre diversi sensori elettrochimici, mostrando buone prestazioni e applicati con successo a campioni reali.
Josephs, Jennifer. "Perceptions of Validity: How Knowledge is Created, Transformed and Used in Bio-Agricultural Technology Safety Testing for the Development of Government Policies and Regulations." NSUWorks, 2017. http://nsuworks.nova.edu/shss_dcar_etd/59.
Повний текст джерелаANGRI, MATTEO. "FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA." Doctoral thesis, Università Cattolica del Sacro Cuore, 2016. http://hdl.handle.net/10280/10797.
Повний текст джерелаThe safety and quality of food are still a critical issue in developing countries. Diets with a low content of folic acid, for example, may cause serious health problems, especially in children. Severe disorders related to neural tube (NTD) in infants may arise from mothers having inadequate intakes of folic acid (400-600 g/dia) during the mother pregnancy period. Moreover foods, when not properly protected or treated, can be vectors of pathogenic fungi and bacteria thereby representing a potential source of human diseases and an economical loss for the food industry. In the following thesis we have therefore investigated the role of selected lactic acid bacteria (LAB) in increasing the nutritional value of milk through the production of folic acid during the fermentation process. In addition, we focused on their use as “bio-preservatives” against fungal and bacterial spoilage, through the synthesis of antimicrobial compounds (bacteriocins) able to inhibit the growth of filamentous fungi and /or pathogenic bacteria.
ANGRI, MATTEO. "FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA." Doctoral thesis, Università Cattolica del Sacro Cuore, 2016. http://hdl.handle.net/10280/10797.
Повний текст джерелаThe safety and quality of food are still a critical issue in developing countries. Diets with a low content of folic acid, for example, may cause serious health problems, especially in children. Severe disorders related to neural tube (NTD) in infants may arise from mothers having inadequate intakes of folic acid (400-600 g/dia) during the mother pregnancy period. Moreover foods, when not properly protected or treated, can be vectors of pathogenic fungi and bacteria thereby representing a potential source of human diseases and an economical loss for the food industry. In the following thesis we have therefore investigated the role of selected lactic acid bacteria (LAB) in increasing the nutritional value of milk through the production of folic acid during the fermentation process. In addition, we focused on their use as “bio-preservatives” against fungal and bacterial spoilage, through the synthesis of antimicrobial compounds (bacteriocins) able to inhibit the growth of filamentous fungi and /or pathogenic bacteria.
Biagi, Chiara. "Utilizzo di dronedarone, amiodarone e rischio di insufficienza renale acuta: uno studio di coorte sulla popolazione di Lombardia ed Emilia Romagna." Doctoral thesis, Università degli studi di Padova, 2015. http://hdl.handle.net/11577/3423928.
Повний текст джерелаUTILIZZO DI DRONEDARONE, AMIODARONE E RISCHIO DI INSUFFICIENZA RENALE ACUTA: UNO STUDIO DI COORTE SULLA POPOLAZIONE DI LOMBARDIA ED EMILIA ROMAGNA INTRODUZIONE Il dronedarone è un bloccante multicanale approvato dalla Commissione europea nel 2009 per il trattamento di alcune forme di aritmia (fibrillazione atriale, parossistica o persistente). A sostegno della sua autorizzazione al commercio, si dichiarava che il farmaco fosse un po’ meno efficace ma più sicuro dell’amiodarone, ma ben presto il farmaco è stato associato a gravi problemi di sicurezza (raddoppio dei decessi in pazienti con grave insufficienza cardiaca e disfunzione ventricolare sistolica sinistra, casi di insufficienza epatica con necessità di trapianto, di insufficienza cardiaca, ictus, decessi per cause cardiovascolari in pazienti con fibrillazione atriale permanente e a rischio di eventi cardiovascolari maggiori, casi di tossicità polmonare). Nel 2012, alcuni dati derivanti dalla segnalazione spontanea in Italia avevano fatto emergere una associazione causale tra esposizione a dronedarone e insufficienza renale acuta (IRA). Al fine di approfondire tale segnale, è stato eseguito uno studio di coorte utilizzando i database delle prescrizioni farmaceutiche e delle schede di dimissioni ospedaliere delle regioni Lombardia ed Emilia Romagna. METODI Sono stati selezionati i pazienti con una nuova prescrizione di amiodarone o di dronedarone nel periodo compreso tra il 1 settembre 2010 e il 31 dicembre 2012. Ogni paziente è stato seguito dalla prima prescrizione fino alla comparsa di uno dei seguenti eventi: primo episodio di ricovero per IRA (evento di interesse), morte per altra causa, emigrazione, interruzione o switching della terapia, fine del follow-up (31 dicembre 2012). Il rischio di IRA nei trattati con dronedarone rispetto a quelli con amiodarone è stato valutato tramite l’hazard ratio (HR) con intervallo di confidenza (IC) al 95%, stimato da un modello di regressione di Cox. Le stime sono state corrette utilizzando l’high dimensional propensity score, costruito utilizzando i database delle prescrizioni e dei ricoveri. RISULTATI Nel periodo di osservazione, sono stati reclutati 59.881 soggetti senza precedenti episodi di insufficienza renale, di cui 1.751 nuovi trattati con dronedarone e 58.130 con amiodarone, con 30 e 1831 eventi, rispettivamente. I trattati con dronedarone sono risultati più giovani (età media 70,1 vs. 74,8), di sesso femminile (50,1 % vs. 44%) e con meno comorbilità. Il rischio di ricovero per IRA nei trattati con dronedarone rispetto al gruppo trattato con amiodarone è stato pari a 0,79 (IC 95% 0,47-1,33). CONCLUSIONI I nostri risultati hanno rivelato un minor rischio di ospedalizzazione per insufficienza renale da dronedarone rispetto all’amiodarone. Tuttavia, dato il crescente numero di segnalazioni di danno renale da dronedarone raccolte nelle banche dati di farmacovigilanza a livello mondiale, è consigliabile che i medici e i pazienti siano consapevoli di questa associazione. Le informazioni di sicurezza sulla tossicità renale nelle schede tecniche dei medicinali contenenti amiodarone commercializzati in diversi paesi non sono standardizzate, e sarebbe quindi opportuno procedere a una armonizzazione nell’interesse di medici e pazienti.
BOURDICHON, FRANCOIS. "Dimostrazione di sicurezza delle specie microbiche Valutazione del rischio di ceppi microbici specifici per l'uso nella catena alimentare." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115770.
Повний текст джерелаFermented foods have been consumed for more than 10 000 years. Food fermentation is probably one of the oldest food technologies implemented by man, although the scientific knowledge behind its role and mechanisms of actions have only been studied in the past 150 years. Presently, fermented food products are estimated to represent a third of our food intake. Food Microbiology has provided many answers behind the roles, modes of action, nutrition and health effects of fermented foods. One of the major topics of concern nevertheless remains the safety demonstration of the microbial food cultures. Most recently, in late 2017, China blocked the importation of cheeses from Europe, due to the presence of microbial food cultures not present in the Chinese 2010 positive list. Europe (Biohazard Panel – Qualified Presumption of Safety) and United States (GRAS – Generally Recognized as Safe) also have a procedure in place respectively for the microbial risk assessment of microbial species voluntarily added to the food chain. The International Dairy Federation (IDF), in collaboration with the European Food and Feed Cultures association, has been working for the past 20 years on an inventory of microbial species with technological properties in fermented foods. During the 3 years cycle, we have continued the work of the IDF, updating twice the inventory, in 2018 with the introduction of microbial food species from indigenous Asian food products, and in 2021 while considering the various food matrices and food usage attributable to a single microbial species. As such, we have focused the work on the role of food cultures and food bio-preservation, as initially suggested by the initial rationale of demonstration of food cultures of the IDF. As a proof of concept of the approach of safety demonstration of a food culture, the analytical work has been done of a collection of food and clinical isolates of the microbial species Weissella confusa, which can be both isolated in bakery products (Europe), plant-based products (Asia) and with preliminary studies for its used in dairy food products. The present study will propose a safety demonstration of microbial species for its use through inoculation in a food matrix for use in the food chain. It is aimed to avoid barrier trades between countries where a history of safe use cannot be established for an indigenous fermented food products on international market, as well as avoiding the pitfalls of cross over fermentation, while changing the food matrix where the food fermentation is done, and possibly omitting deleterious metabolites activities.
Книги з теми "Bio-Safety"
Bio-farms for nutraceuticals: Functional food and safety control by biosensors. Austin, Tex: Landes Bioscience, 2010.
Знайти повний текст джерелаTechnology Information Forecasting and Assessment Council (India), ed. Techno market survey on occupational health, safety and hazard management in bio-technology & related industry. New Delhi: Technology Information, Forecasting & Assessment Council, 1998.
Знайти повний текст джерелаScheinberg, Sam. Survive bio-terrorism: A basic handbook. Newport, OR: CYA Publications, 2001.
Знайти повний текст джерелаAshwani, Singh, ed. Intellectual property rights and bio-technology: Biosafety and bioethics. Delhi: Narendra Pub. House, 2012.
Знайти повний текст джерелаBiotechnology & nanotechnology: Regulation under environmental, health, and safety laws. Oxford [England]: Oxford University Press, 2009.
Знайти повний текст джерелаThe bio friendly gardening guide: Gardening with people, animals, and the environment in mind. Waltham Cross, Herts, England: PBI Publications, 1990.
Знайти повний текст джерелаCanadian Biotechnology Strategy Task Force. Renewal of the Canadian biotechnology strategy : resource document =: Renouvellement de la stratégie canadienne en matière de biotechnologie : document de référence. Ottawa, Ont: Industry Canada = Industrie Canada, 1998.
Знайти повний текст джерелаVölpel, Nadine. Vom Acker bis zum Teller: Rückverfolgbarkeit von Bio- und Gen-Food. [Hamburg]: Igel-Verl., 2008.
Знайти повний текст джерелаGerms, viruses, and secrets: The silent proliferation of bio-laboratories in the United States : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, first session, October 4, 2007. Washington: U.S. G.P.O., 2008.
Знайти повний текст джерелаThe bio-safety cabinet. Melbourne: CSIRO, 1987.
Знайти повний текст джерелаЧастини книг з теми "Bio-Safety"
Magarian, Elise M., and Martha M. Murray. "Safety of the Bio-enhanced Repair." In The ACL Handbook, 265–72. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-0760-7_19.
Повний текст джерелаter Haar, Gail. "Ultrasound Bio-Effects and Safety Considerations." In Translational Neurosonology, 23–30. Basel: S. KARGER AG, 2014. http://dx.doi.org/10.1159/000366233.
Повний текст джерелаHien, Ngo Thi Minh, Nguyen Thi Kim Mai, Vo Hoang Thuc Minh, Nguyen Thi My Anh, Nguyen Ngoc Thang, Vo Duong Van Anh, Do Tuyet Nhi, Nguyen Quoc Duy Nam, and Huynh Quang Linh. "Bio-safety and Bio-efficiency of Micro-plasma Exposure to Fibroblast Cells L929." In IFMBE Proceedings, 219–24. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5859-3_39.
Повний текст джерелаPérez-López, Briza, and Arben Merkoçi. "Nanomaterials-Based (Bio)Sensing Systems for Safety and Security Applications." In Portable Chemical Sensors, 43–61. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-2872-1_3.
Повний текст джерелаKogler, Jürgen, Christoph Sulzbachner, Erwin Schoitsch, Wilfried Kubinger, and Martin Litzenberger. "ADOSE – Bio-Inspired In-Vehicle Sensor Technology for Active Safety." In Advanced Microsystems for Automotive Applications 2010, 155–64. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16362-3_16.
Повний текст джерелаSithole, Anele, and Shalini Singh. "Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging." In Biobased Packaging Materials, 247–77. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-6050-7_10.
Повний текст джерелаGhosh, Tabli, Kona Mondal, and Vimal Katiyar. "Current Prospects of Bio-Based Nanostructured Materials in Food Safety and Preservation." In Food Product Optimization for Quality and Safety Control, 111–64. Includes bibliographical references and index.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003003144-6.
Повний текст джерелаMarievsky, V., S. Doan, and E. Polischuk. "Museum-Depository of Pathogenic Microorganisms in the System of Ensuring Bio-Safety." In Counteraction to Chemical and Biological Terrorism in East European Countries, 299–302. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2342-1_36.
Повний текст джерелаVellutato, Arthur. "Cleaning and Disinfecting Laminar Flow Workstations, Bio Safety Cabinets and Fume Hoods." In Handbook of Validation in Pharmaceutical Processes, 419–28. 4th ed. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003163138-25.
Повний текст джерелаMahendra Dev, S., and Vijay Laxmi Pandey. "Dietary Diversity, Nutrition and Food Safety." In India Studies in Business and Economics, 39–82. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_3.
Повний текст джерелаТези доповідей конференцій з теми "Bio-Safety"
Cheng, Jin-xin. "Research on the bio-safety of nanomaterials." In 2011 International Conference on Computer Science and Network Technology (ICCSNT). IEEE, 2011. http://dx.doi.org/10.1109/iccsnt.2011.6182527.
Повний текст джерелаKim, Sungho, Booyong Choi, Taehwan Cho, Yongkyun Lee, Hyojin Koo, and Dongsoo Kim. "Wearable bio signal monitoring system applied to aviation safety." In 2017 39th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2017. http://dx.doi.org/10.1109/embc.2017.8037327.
Повний текст джерелаD’AGOSTINO, TOMMY, MICHELE MEO, and MAURO ZARRELLI. "Bio-robotic ROV Design for Pipe-work Opto-sensorial Safety-inspections." In Structural Health Monitoring 2017. Lancaster, PA: DEStech Publications, Inc., 2017. http://dx.doi.org/10.12783/shm2017/13884.
Повний текст джерелаSridharan, Srivatsan. "Authenticated secure bio-metric based access to the bank safety lockers." In 2014 International Conference on Information Communication and Embedded Systems (ICICES). IEEE, 2014. http://dx.doi.org/10.1109/icices.2014.7034063.
Повний текст джерелаRundo, Francesco, Concetto Spampinato, Sabrina Conoci, Francesca Trenta, and Sebastiano Battiato. "Deep Bio-Sensing Embedded System for a Robust Car-Driving Safety Assessment." In 2020 AEIT International Conference of Electrical and Electronic Technologies for Automotive (AEIT AUTOMOTIVE). IEEE, 2020. http://dx.doi.org/10.23919/aeitautomotive50086.2020.9307409.
Повний текст джерелаConde, Cristina, Eduardo Orbe, Isaac Martin de Diego, and Enrique Cabello. "Bio-inspired Event Based Motion Detection for Traffic Safety in a Close-Real Automotive Environment." In 2011 IEEE Electronics, Robotics and Automotive Mechanics Conference (CERMA). IEEE, 2011. http://dx.doi.org/10.1109/cerma.2011.26.
Повний текст джерелаZaitsev, A. V. "BIVALVE MOLLUSK SHELLS AS A PROMISING MATERIAL FOR PHOTOCATALYTIC APPLICATIONS." In Современные проблемы регионального развития. ИКАРП ДВО РАН, 2022. http://dx.doi.org/10.31433/978-5-904121-35-8-2022-103-106.
Повний текст джерелаShi, Ruisi, Xing Chen, Ruolin Huang, and Jingyu Zhang. "Enhancing Pedestrian Comprehension through a Bio-Motion eHMI Design for Autonomous Vehicles." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004418.
Повний текст джерелаSantos, Eliane, Luiz Camacho, Clara Lucy, Ricardo Brum, Janaina Xavier, Deborah Conceição, Patrícia Oliveira, Maria Maia, Tania Petraglia, and Kleber Luz. "A phase II, III clinical trial to assess immunogenicity, reactogenicity and safety of the measles, rubella vaccine, produced by Bio-Manguinhos." In International Symposium on Immunobiological. Instituto de Tecnologia em Imunobiológicos, 2021. http://dx.doi.org/10.35259/isi.2021_46695.
Повний текст джерелаTagawa, Akihiro, and Masahisa Watanabe. "Demonstration Test Results of Organic Materials’ Volumetric Reduction Using Bio-Ethanol, Thermal Decomposition and Burning." In ASME 2013 15th International Conference on Environmental Remediation and Radioactive Waste Management. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icem2013-96133.
Повний текст джерелаЗвіти організацій з теми "Bio-Safety"
Altenbach, T. J., and S. N. Nguyen. Preliminary Authorization Basis Documentation for the Proposed Bio Safety Level 3 (BSl-3) Facility. Office of Scientific and Technical Information (OSTI), September 2003. http://dx.doi.org/10.2172/15004925.
Повний текст джерелаEdwards, Lulu, Charles Weiss, J. Newman, Fred Nichols, L. Coffing, and Quint Mason. Corrosion and performance of dust palliatives : laboratory and field studies. Engineer Research and Development Center (U.S.), September 2021. http://dx.doi.org/10.21079/11681/42125.
Повний текст джерелаRahimipour, Shai, and David Donovan. Renewable, long-term, antimicrobial surface treatments through dopamine-mediated binding of peptidoglycan hydrolases. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597930.bard.
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