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Статті в журналах з теми "Animal diet and nutrition"
László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.
Повний текст джерелаAdams, Clifford A. "Nutrition-based health in animal production." Nutrition Research Reviews 19, no. 1 (June 2006): 79–89. http://dx.doi.org/10.1079/nrr2005115.
Повний текст джерелаMarkovic, R., M. Z. Baltic, S. Radulovic, D. Peric, D. Jovanovic, M. Starcevic, and D. Sefer. "From designing diets for animals to designing food of animal origin – overview." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012056. http://dx.doi.org/10.1088/1755-1315/854/1/012056.
Повний текст джерелаIBTISHAM, FAHAR, AAMIR NAWAB, GUANGHUI LI, MEI XIAO, LILONG AN, and GHAZANFAR NASEER. "Effect of nutrition on reproductive efficiency of dairy animals." Medycyna Weterynaryjna 74, no. 1 (2018): 6025–2018. http://dx.doi.org/10.21521/mw.6025.
Повний текст джерелаKutlu, Hasan Rüştü, and Uğur Serbester. "Ruminant Beslemede Son Gelişmeler." Turkish Journal of Agriculture - Food Science and Technology 2, no. 1 (January 11, 2014): 18. http://dx.doi.org/10.24925/turjaf.v2i1.18-37.37.
Повний текст джерелаSingh, Priya K., Ashish Vankara, Lucy O'Sullivan, and Amiethab A. Aiyer. "The Role of Diet and Nutrition on Fracture Healing: A Systematic Review." Foot & Ankle Orthopaedics 7, no. 4 (October 2022): 2473011421S0094. http://dx.doi.org/10.1177/2473011421s00942.
Повний текст джерелаSouza, Camilla Mariane Menezes, Taís Silvino Bastos, and Marley Conceição dos Santos. "Microalgae use in animal nutrition." Research, Society and Development 10, no. 16 (December 6, 2021): e53101622986. http://dx.doi.org/10.33448/rsd-v10i16.22986.
Повний текст джерелаKidd, Michael T. "Advances in poultry nutrition." Revista Brasileira de Zootecnia 38, spe (July 2009): 201–4. http://dx.doi.org/10.1590/s1516-35982009001300020.
Повний текст джерелаKayode, Abolanle Kayode A. A., Grace F. Okumede, Great O. Alabi, and Funmilayo D. Onajobi. "Is vegan diet advisable for children?" Bioactive Compounds in Health and Disease 5, no. 2 (March 1, 2022): 33. http://dx.doi.org/10.31989/bchd.v5i2.892.
Повний текст джерелаde Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.
Повний текст джерелаДисертації з теми "Animal diet and nutrition"
Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.
Повний текст джерелаTansawat, Rossarin. "Chemical Characterization of Meat Related to Animal Diet." DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1339.
Повний текст джерелаKendall, Dustin Clay. "Opportunities and limitations for low-protein diet formulation in swine /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164518.
Повний текст джерелаFontelles, Camile Castilho. "Paternal pre-conceptional nutrition programs breast cancer risk in rat female offspring: opposing effects of animal- and plant- based high fat diets." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-28092016-142616/.
Повний текст джерелаO câncer de mama é um persistente problema de saúde pública. Hipótese intrigante sugere que a suscetibilidade à doença pode ser modulada em períodos precoces da vida, fenômeno conhecido como programação fetal. Nesse sentido, a maior parte dos estudos de programação fetal refere-se à influência materna, dada a intensa interação existente entre mãe e feto tanto no período fetal, quanto na lactação. Entretanto, estudos recentes mostram que a dieta paterna pré-concepcional também tem um papel de grande importância na suscetibilidade da prole à uma série de doenças crônicas não-transmissíveis de origem metabólica. Portanto, o presente projeto de doutorado direto teve como objetivo avaliar se o consumo paterno de diferentes dietas hiperlipídicas, durante o período de desenvolvimento do sistema reprodutivo de ratos machos, aumentaria a suscetibilidade da prole feminina à carcinogênese mamária. Adicionalmente buscou-se avaliar quais mecanismos poderiam estar envolvidos nesse processo. Utilizaram-se ratos machos da linhagem Sprague-Dawley (n=20/grupo) que consumiram dieta hiperlipídica com 60% de calorias provenientes de lipídeos de banha (grupo LB) ou óleo de milho (grupo CB), ou dieta controle AIN-93G (grupo CO), por nove semanas, durante os períodos de desenvolvimento e maturação sexual. Esses ratos foram acasalados com fêmeas, que consumiram apenas dieta comercial, na proporção 1:1. Sua prole de 50 dias foi submetida ao modelo de carcinogênese mamária com o uso de 7,12-dimetil-benza[a]antraceno (50mg/kg). O consumo paterno de dietas hiperlipídicas de origem animal ou vegetal conferiram efeitos opostos, com o consumo de dieta com alto teor de ácidos graxos saturados (LB) aumentando e o consumo de dieta com alto teor de ácidos graxos poli-insaturados n-6 (CB) diminuindo o risco de desenvolvimento de câncer de mama na prole feminina. Esses efeitos foram associados à alteração da expressão de 89 miRNAS no espermatozoide dos pais e 23 miRNAs na glândula mamária da prole, com sobreposição de 3 miRNAs (miR-1897-5p, miR-219-1-3p e miR-376a#) que estavam alterados em ambos tecidos. Adicionalmente, a prole feminina de machos que consumiram dieta com alto teor de ácidos graxos saturados apresentou menor diferenciação da glândula mamária, maior nível de proliferação celular, menor nível de apoptose e alteração da expressão de proteínas chaves da regulação celular, como na transição epitélio-mesenquimal. Finalmente, essas fêmeas também apresentaram perfil lipídico alterado semelhante à do seu progenitor masculino, bem como modificações epigenéticas que podem estar relacionadas à etiologia do câncer de mama. Assim, concluímos que a dieta paterna hiperlipídica pré-concepcional programou a suscetibilidade da prole feminina à carcinogênese mamária, porém esse efeito é dependente do tipo de ácido graxo consumido e os efeitos observados possivelmente decorrem de alterações no perfil de expressão de miRNAs.
Figueiredo, Adriana Nogueira. "O ovo em pó na alimentação de leitões recém-desmamados." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-28102002-173650/.
Повний текст джерелаTwo experiments were carried out to determine the chemical composition, nutrients digestibility and digestible energy and protein of spray-dried egg (OP) and to study the performance and plasma and blood components of weanling pigs fed a diets containing OP. In Experiment I, eight Landrace x Large White crossbred pigs (four barrows and four gilts), averaging 15.9 kg live weight were used for digestibility assay. The animals were assigned to two treatments and four replications/treatment. The treatments consisted of the basal diet and test diet (70% of basal diet + 30% of OP) The method was the partial faeces collection, using 0.5% of chromium oxide (Cr2O3) in the diet as fecal marker. The apparent digestibility coefficients of dry matter, gross energy, crude protein and crude fat were, respectivily, 87.18, 80.76, 81.99 and 70.54%. From these results of apparent digestibility coeficients and the values of crude protein (56.53%) and gross energy (5,897 kcal/kg) resulted in 43.91% of digestible protein and 5,139 kcal/kg of digestible energy for OP. In Experiment II, ninety Landrace x Large White crossbred pigs (barrows and gilts) were weaned at 24 days of age with 5,6 kg live weight. The experimental period was divided in two phases, 1 to 14 days and 15 to 28 days post-weaning. The treatments consisted of five dietary levels of 0, 25, 50, 75 and 100 % of substitution of plasma protein for OP protein. Pigs were alloted in a randomized block design with nine replications per treatment and two pigs per experimental unit (pen). Pigs were weighed and the data of feed intake per pen were registered every week. Pig performance data such as average daily gain (GDP), daily feed intake (CDR) and feed conversion (CA) were analyzed by polynomial regression. No treatment effects (P > 0.05) were observed on performance for 1-14 day post-weaning phase. For the 15-28 phase and for the total period, linear reductions (P < 0.01) of GDP and CDR, were observed with increased dietary OP levels. No treatment effects (P > 0.05) were observed on plasma and blood components. Therefore, it can be conclued that the spray-dried egg can completely replace plasma without affecting the performance of pigs during 1-14 day post-weaning phase. For the 15-28 day phase and total period, added OP levels showed a depressive effect on pig performance. The plasma and blood components were not affected by the inclusion of spray-dried egg.
Poirier, Denise Marie. "Nutrient absorption from liquid therapeutic diets in an animal model." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61694.
Повний текст джерелаBeukes, Maya. "Spatial and temporal variation in lion (Panthera leo) diet within the Kalahari Gemsbok National Park." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2345.
Повний текст джерелаA survey in 2010 suggested that the lion (Panthera leo) population of the Kalahari Gemsbok National Park (KGNP) was exhibiting a skewed sex ratio in favour of males, which can ultimately lead to a decline in lion population numbers. In the KGNP artificial water provision has influenced the abundance of resident prey and potentially, lion diet and body condition. Changes in mammalian diet, and consequently body condition, have been found to influence the sex ratio of offspring. In response to a concern that diet may be influencing lion sex ratios in the KGNP, aspects of the spatial and temporal variation in lion diet were investigated between May 2013 and June 2015. The lion diet profile in the KGNP was described using evidence of prey remains identified through GPS cluster analysis (n = 278) from seven collared lionesses, lion scat analysis (n = 189) and opportunistic observations of lion feeding events (n = 52). Spatial variation in diet was investigated between three regional landscape types (north, south and west), based on the different vegetation types represented within each area, and two habitat types (riverbeds and dunes). Seasonal variations were assessed according to the hot-wet season (November to April), and the cold-dry season (May to October). Findings were also used to assess whether lion diet in KGNP has changed over the last 45 years through evaluating results from historical lion diet studies.
Kim, Eun Joong. "Growth and metabolism of forage-fed beef animals." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366568.
Повний текст джерелаKnorr, David B. "Influence of diet on biomass production of the earthworm Lumbricus terrestris in laboratory culture." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845951.
Повний текст джерелаDepartment of Natural Resources
Scuderi, Richard Anthony. "The Effects of Diet on the Bovine Milk Proteome." ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/846.
Повний текст джерелаКниги з теми "Animal diet and nutrition"
European Zoo Nutrition Conference (1st : 1999 : Rotterdam, Netherlands), ed. Zoo animal nutrition. Fürth: Filander, 2000.
Знайти повний текст джерелаDavies, Zoe. Introduction to horse nutrition. Chichester, West Sussex: Wiley-Blackwell, 2009.
Знайти повний текст джерелаR, Bernstein Anna, ed. Maintaining a healthy diet. Hauppauge, N.Y: Nova Science, 2009.
Знайти повний текст джерелаBedford, Michael R., Gary G. Partridge, Milan Hruby, and Carrie L. Walk, eds. Enzymes in farm animal nutrition. 3rd ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0000.
Повний текст джерелаM, Forbes J. Voluntary food intake and diet selection in farm animals. 2nd ed. Cambridge, MA: CABI North American Office, 2007.
Знайти повний текст джерелаVoluntary food intake and diet selection in farm animals. Wallingford, Oxon, UK: CAB International, 1995.
Знайти повний текст джерелаCheryl, Holloway, and Abood Sarah K, eds. Manual of veterinary dietetics. St. Louis: Saunders, 2004.
Знайти повний текст джерелаLewis, Lon D. Equine clinical nutrition: Feeding and care. Baltimore: Williams & Wilkins, 1995.
Знайти повний текст джерелаO'Donnell, A. The effects of diet and exogenous progesterone on pregnant and lactating ewe performance. Dublin: University College Dublin, 1998.
Знайти повний текст джерелаJia, Patton, ed. May all be fed: Diet for a new world. New York: W. Morrow, 1992.
Знайти повний текст джерелаЧастини книг з теми "Animal diet and nutrition"
Dryden, Gordon McL. "Grazing behaviour - diet selection and pasture intake." In Fundamentals of applied animal nutrition, 169–83. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0014.
Повний текст джерелаBanu, Jameela, and Gabriel Fernandes. "Animal Models of Menopausal Metabolism." In Nutrition and Diet in Menopause, 395–406. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-373-2_29.
Повний текст джерелаDryden, Gordon McL. "Feed storage and handling." In Fundamentals of applied animal nutrition, 219–31. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0017.
Повний текст джерелаWang, Wen. "Phytoestrogen α-Zearalanol in an Animal Model of Menopause." In Nutrition and Diet in Menopause, 407–17. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-373-2_30.
Повний текст джерелаWard, Wendy Elizabeth, and Lilian U. Thompson. "Flaxseed and Bone Health in Animal Models of Menopause." In Nutrition and Diet in Menopause, 419–26. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-373-2_31.
Повний текст джерелаSteinberg, Christian E. W. "Diets and Digestive Tracts – ‘Your Food Determines Your Intestine’." In Aquatic Animal Nutrition, 9–59. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2_2.
Повний текст джерелаCrnic, L. S. "The Use of Animal Models to Study Effects of Nutrition on Behavior." In Diet and Behavior, 73–87. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1760-5_5.
Повний текст джерелаRineau, Emmanuel, Thomas Gaillard, and Sigismond Lasocki. "Anemia of the Critically Ill Patient: Pathophysiology, Lessons from Animal Models." In Diet and Nutrition in Critical Care, 1179–90. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-7836-2_133.
Повний текст джерелаLee, Jason T., and Kyle D. Brown. "Mannanase, α-galactosidase and pectinase: minor players or yet to be exploited?" In Enzymes in farm animal nutrition, 70–88. 3rd ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0005.
Повний текст джерелаBedford, Michael R., Carrie L. Walk, and Milan Hruby. "Evolving enzyme applications." In Enzymes in farm animal nutrition, 286–89. 3rd ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0017.
Повний текст джерелаТези доповідей конференцій з теми "Animal diet and nutrition"
Bobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Повний текст джерелаSekarsari, Ni Gusti Ayu Mulyantini S. "Xylanase Enzyme on Broiler Performance Fed Cassava Based Diet in Forms of Pellet and Mash." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.063.
Повний текст джерелаVerbrugghe, Adronie, and Alexandra Rankovic. "Dietary choline in feline nutrition and its role in obesity prevention and liver health." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gyun6061.
Повний текст джерелаS, Koji Al Adam, M. Aman Yaman, and Muhammad Daud. "Influence of Kiapu (Pistia Stratiotes, L) in Fermented Diet on Weight, Length of Intestine and Bacteria Population in Intestine of Selected Local Chicken." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.026.
Повний текст джерелаKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Повний текст джерелаOstrenko, K. S. "Problems of animal husbandry intensification and ways to solve them." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-138.
Повний текст джерелаJeksi, Sri, Muhammad Daud, and M. Aman Yaman. "Effect of Kiapu (Pistia Stratiotel L) in Fermented Diet on Feed Consumption, Final Body Weight, Feed Conversion, Feed Efficiency and Cholesterol Content of Breast and Leg Muscle on Selected Local Chicken." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.011.
Повний текст джерелаSofi, Ernanda, Sjofjan Osfar, Muharlien Muharlien, Adli Danung Nur, and Saraswati Sinta Ayu. "The Effect of Modified Palm Kernel Meal Utilization to Replacing Corn in The Diets Based on Intestinal Quality and Metabolizable Energy." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.056.
Повний текст джерелаBlebea, Nicoleta Mirela. "NUTRITIONAL THERAPY IN CLINICAL MANAGEMENT OF ONCOLOGICAL PATIENTS." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b1/v4/28.
Повний текст джерелаGermain, Christina, Asa Gore, Brian Larson, and Brian Zanghi. "Technologies utilizing MCT oil for canine health." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dgun2335.
Повний текст джерелаЗвіти організацій з теми "Animal diet and nutrition"
Linda, Fulponi. Policy Initiatives Concerning Diet, Health and Nutrition. Paris: OECD Publishing, 2008. http://dx.doi.org/10.1787/222624826014.
Повний текст джерелаAnderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, October 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
Повний текст джерелаBreewood, Helen. What is the nutrition transition? Edited by Walter Fraanje and Tara Garnett. Food Climate Research Network, October 2018. http://dx.doi.org/10.56661/39a7336f.
Повний текст джерелаAhmed, Akhter, Fiona Coleman, Julie Ghostlaw, John F. Hoddinott, Purnima Menon, Aklima Parvin, Audrey Pereira, Agnes R. Quisumbing, Shalini Roy, and Masuma Younus. Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135845.
Повний текст джерелаDeng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo, and Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.
Повний текст джерелаReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.
Повний текст джерелаProvenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, April 2000. http://dx.doi.org/10.32747/2000.7695840.bard.
Повний текст джерелаCnaani, Avner, Gordon Grau, Darren Lerner, and Sheenan Harpaz. Gastrointestinal osmoregulatory activity in Tilapia and its effects on growth, an opportunity for fish diet developments. United States Department of Agriculture, July 2014. http://dx.doi.org/10.32747/2014.7594393.bard.
Повний текст джерелаCaulfield, Laura E., Wendy L. Bennett, Susan M. Gross, Kristen M. Hurley, S. Michelle Ogunwole, Maya Venkataramani, Jennifer L. Lerman, Allen Zhang, Ritu Sharma, and Eric B. Bass. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), April 2022. http://dx.doi.org/10.23970/ahrqepccer253.
Повний текст джерелаJung, Carina, Matthew Carr, Denise Lindsay, Eric Fleischman, and Chandler Roesch. Microbiome perturbations during domestication of the green June beetle (Cotinis nitida). Engineer Research and Development Center (U.S.), February 2022. http://dx.doi.org/10.21079/11681/43342.
Повний текст джерела