Статті в журналах з теми "Yeast Production"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Yeast Production".
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Karthika, S., and M. Kannahi. "Biodiesel Production from Oleaginous Yeast." International Journal of Trend in Scientific Research and Development Volume-1, Issue-6 (October 31, 2017): 1096–106. http://dx.doi.org/10.31142/ijtsrd4691.
Повний текст джерелаBorislav, Miličević, Babić Jurislav, Ačkar Đurđica, Miličević Radoslav, Jozinović Antun, Jukić Huska, Babić Vlado, and Šubarić Drago. "Sparkling wine production by immobilised yeast fermentation." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 171–79. http://dx.doi.org/10.17221/194/2016-cjfs.
Повний текст джерелаGeronikou, Athina, Nadja Larsen, Søren K. Lillevang, and Lene Jespersen. "Occurrence and Identification of Yeasts in Production of White-Brined Cheese." Microorganisms 10, no. 6 (May 24, 2022): 1079. http://dx.doi.org/10.3390/microorganisms10061079.
Повний текст джерелаTekarslan-Sahin, Seyma Hande. "Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production." Fermentation 8, no. 8 (August 6, 2022): 372. http://dx.doi.org/10.3390/fermentation8080372.
Повний текст джерелаDippel, Kevin, Katrin Matti, Judith Muno-Bender, Florian Michling, Silvia Brezina, Heike Semmler, Doris Rauhut, and Jürgen Wendland. "Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation." Microorganisms 10, no. 10 (September 27, 2022): 1922. http://dx.doi.org/10.3390/microorganisms10101922.
Повний текст джерелаVaštík, Peter, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, and Ivan Špánik. "Production and characterisation of non-alcoholic beer using special yeast." KVASNY PRUMYSL 66, no. 5 (October 15, 2020): 336–44. http://dx.doi.org/10.18832/kp2019.66.336.
Повний текст джерелаYu, San San, Thet Su Hlaing, Swe Zin Yu, and Nwe Ni Win Htet. "Isolation and characterization of xylose-utilizing yeasts for ethanol production." Journal of Bacteriology & Mycology: Open Access 6, no. 2 (2018): 109–14. http://dx.doi.org/10.15406/jbmoa.2018.06.00186.
Повний текст джерелаKongruang, Sasithorn, Sittiruk Roytrakul, and Malinee Sriariyanun. "Renewable Biodiesel Production from Oleaginous Yeast Biomass Using Industrial Wastes." E3S Web of Conferences 141 (2020): 03010. http://dx.doi.org/10.1051/e3sconf/202014103010.
Повний текст джерелаWong, S., S. K. Wong, and J. S. Bujang. "Ethanol Production in Yeasts Isolated from Fermented Kitchen Waste." ASEAN Journal on Science and Technology for Development 29, no. 2 (December 20, 2012): 90. http://dx.doi.org/10.29037/ajstd.56.
Повний текст джерелаBlack, Kirsty, and Graeme Walker. "Yeast Fermentation for Production of Neutral Distilled Spirits." Applied Sciences 13, no. 8 (April 14, 2023): 4927. http://dx.doi.org/10.3390/app13084927.
Повний текст джерелаKowalska, Jolanta, Joanna Krzymińska, and Józef Tyburski. "Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review." Agriculture 12, no. 9 (September 6, 2022): 1404. http://dx.doi.org/10.3390/agriculture12091404.
Повний текст джерелаWillaert, Ronnie G. "Yeast Biotechnology 2.0." Fermentation 4, no. 4 (November 23, 2018): 98. http://dx.doi.org/10.3390/fermentation4040098.
Повний текст джерелаTreviño-Aguilar, Priscila, Benito Pereyra-Alferez, Myriam Elias-Santos, Claudia Lopez-Albarado, and Jorge Hugo Garcia-Garcia. "ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION." Fungal Territory 4, no. 4 (December 20, 2021): 4–9. http://dx.doi.org/10.36547/ft.367.
Повний текст джерелаBaroň, M. "Yeast assimilable nitrogen in South Moravian grape musts and its effect on acetic acid production during fermentation." Czech Journal of Food Sciences 29, No. 6 (November 28, 2011): 603–9. http://dx.doi.org/10.17221/259/2010-cjfs.
Повний текст джерелаTomás, S., and F. J. M. Harren. "Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection." Food Science and Technology International 7, no. 4 (August 2001): 307–15. http://dx.doi.org/10.1106/j5ru-uqnn-j7tk-9l3c.
Повний текст джерелаSuntara, Chanon, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, and Pin Chanjula. "Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production." Journal of Fungi 6, no. 3 (July 15, 2020): 109. http://dx.doi.org/10.3390/jof6030109.
Повний текст джерелаElmahe, Rania A., Elhadi A. I. Elkhalil, and Nabila E. Yousif. "Screening and Molecular Characterization of Oleaginous Yeasts and Their Potentiality for Single Cell Oil Production." University of Khartoum Journal of Agricultural Sciences 30, no. 1 (November 11, 2022): 1. http://dx.doi.org/10.53332/uofkjas.v30i1.1122.
Повний текст джерелаVar, I., Z. Erginkaya, and B. Kabak. "Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species." Czech Journal of Food Sciences 29, No. 3 (May 13, 2011): 291–97. http://dx.doi.org/10.17221/179/2009-cjfs.
Повний текст джерелаShitophyta, Lukhi Mulia, Rizka Septiana Zhirmayanti, Hasna Aeska Khoirunnisa, Shinta Amelia, and Fatima Rauf. "Production of Bioethanol from Kepok Banana Peels (Musa acuminata x Musa balbisiana) using Different Types of Yeast." G-Tech: Jurnal Teknologi Terapan 7, no. 3 (July 1, 2023): 897–903. http://dx.doi.org/10.33379/gtech.v7i3.2621.
Повний текст джерелаTimmermans, Evelyne, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen, and Christophe M. Courtin. "Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough." Foods 12, no. 4 (February 15, 2023): 830. http://dx.doi.org/10.3390/foods12040830.
Повний текст джерелаLevandovskiy, L. V. "IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES." Biotechnologia Acta 10, no. 3 (June 2017): 50–56. http://dx.doi.org/10.15407/biotech10.03.050.
Повний текст джерелаPetrovska, Blagica, Eleonora Winkelhausen, and Slobodanka Kuzmanova. "Glycerol production by yeasts under osmotic and sulfite stress." Canadian Journal of Microbiology 45, no. 8 (August 15, 1999): 695–99. http://dx.doi.org/10.1139/w99-054.
Повний текст джерелаLogotetis, Stilijanos, Panagiotis Tataridis, Anastasios Kanelis, and Elijas Nerancis. "The effect of preconditioning cells under osmotic stress on high alcohol production." Zbornik Matice srpske za prirodne nauke, no. 124 (2013): 405–14. http://dx.doi.org/10.2298/zmspn1324405l.
Повний текст джерелаFeng, Miao, Yanjun Tian, Jianjun Liu, Yang Liu, Yanhong Huang, Kunfu Zhu, Shanshan Wang, Xingrong Zhang, and Hui Xu. "Yeast Extract Inhibits Prodigiosin Production and Promotes Serrawettins Production in Serratia marcescens." International Journal of Current Microbiology and Applied Sciences 11, no. 5 (May 10, 2022): 131–43. http://dx.doi.org/10.20546/ijcmas.2022.1105.017.
Повний текст джерелаMakia, Raghada S., Ayad M. A. Fadhil, and Munera Ch Ismail. "Biofilm production as a virulence factor in Uropathogenic bacteria and yeasts." Journal of Biotechnology Research Center 7, no. 1 (January 1, 2013): 29–34. http://dx.doi.org/10.24126/jobrc.2013.7.1.238.
Повний текст джерелаSingh, Rajesh Kumar, Pratiksha Singh, Mohini Prabha Singh, Pooja Nikhanj, Param Pal Sahota, Wenxia Fang та Yang Rui Li. "Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications". SDRP Journal of Food Science & Technology 6, № 1 (2021): 313–24. http://dx.doi.org/10.25177/jfst.6.1.ra.10742.
Повний текст джерелаReinoso, Samira, María Soledad Gutiérrez, Cristóbal Domínguez-Borbor, Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Stanislaus Sonnenholzner, Daniela Nova-Baza, Claudia Mardones, and Paola Navarrete. "Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential." Journal of Fungi 9, no. 2 (February 18, 2023): 274. http://dx.doi.org/10.3390/jof9020274.
Повний текст джерелаChambers, Paul. "Yeasts: Products and Discovery (YPD) in Australia." Microbiology Australia 28, no. 2 (2007): 43. http://dx.doi.org/10.1071/ma07043.
Повний текст джерелаPostigo, Vanesa, Sergio Esteban, and Teresa Arroyo. "Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production." Beverages 9, no. 1 (February 20, 2023): 20. http://dx.doi.org/10.3390/beverages9010020.
Повний текст джерелаBely, Marina, Isabelle Masneuf-Pomarède, and Denis Dubourdieu. "Influence of physiological state of inoculum on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation." OENO One 39, no. 4 (December 31, 2005): 191. http://dx.doi.org/10.20870/oeno-one.2005.39.4.886.
Повний текст джерелаTürkyılmaz, Süheyla, and Seyhan Kaynarca. "The Slime Production by Yeasts Isolated from Subclinical Mastitic Cows." Acta Veterinaria Brno 79, no. 4 (2010): 581–86. http://dx.doi.org/10.2754/avb201079040581.
Повний текст джерелаDyaa, Amira, Hoda Soliman, Ahmed Abdelrazak, Bassem N. Samra, Ebtihal Khojah, Atef F. Ahmed, Mohamed A. El-Esawi, and Ashraf Elsayed. "Optimization of Carotenoids Production from Rhodotorula sp. Strain ATL72 for Enhancing Its Biotechnological Applications." Journal of Fungi 8, no. 2 (February 6, 2022): 160. http://dx.doi.org/10.3390/jof8020160.
Повний текст джерелаRam, Kirpa. "Saccharification of Used Paper Cup for Ethanol Production by Yeast Isolate." Indian Journal of Pure & Applied Biosciences 10, no. 1 (February 28, 2022): 29–39. http://dx.doi.org/10.18782/2582-2845.8861.
Повний текст джерелаMota, Marta N., Paula Múgica, and Isabel Sá-Correia. "Exploring Yeast Diversity to Produce Lipid-Based Biofuels from Agro-Forestry and Industrial Organic Residues." Journal of Fungi 8, no. 7 (June 29, 2022): 687. http://dx.doi.org/10.3390/jof8070687.
Повний текст джерелаShaghaghi-Moghaddam, Reza, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian, and Reza Alijanianzadeh. "Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation." Zeitschrift für Naturforschung C 73, no. 9-10 (September 25, 2018): 361–66. http://dx.doi.org/10.1515/znc-2017-0180.
Повний текст джерелаHermansyah, Almunady T. Panagan, Fatma, and Susilawati. "Indigenous Yeast for Bioethanol Production." Journal of Physics: Conference Series 1940, no. 1 (June 1, 2021): 012044. http://dx.doi.org/10.1088/1742-6596/1940/1/012044.
Повний текст джерелаRURIANI, EKA, TITI CANDRA SUNARTI, and ANJA MERYANDINI. "Yeast Isolation for Bioethanol Production." HAYATI Journal of Biosciences 19, no. 3 (September 2012): 145–49. http://dx.doi.org/10.4308/hjb.19.3.145.
Повний текст джерелаGellissen, Gerd, Karl Melber, Zbigniew A. Janowicz, Ulrike M. Dahlems, Ulrike Weydemann, Michael Piontek, Alexander W. M. Strasser, and Cornelis P. Hollenberg. "Heterologous protein production in yeast." Antonie van Leeuwenhoek 62, no. 1-2 (August 1992): 79–93. http://dx.doi.org/10.1007/bf00584464.
Повний текст джерелаLacerda, Maria Priscila, Eun Joong Oh, and Carrie Eckert. "The Model System Saccharomyces cerevisiae Versus Emerging Non-Model Yeasts for the Production of Biofuels." Life 10, no. 11 (November 21, 2020): 299. http://dx.doi.org/10.3390/life10110299.
Повний текст джерелаCorbett, Kereng M., and Olga de Smidt. "Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis." Food Science and Technology International 25, no. 8 (July 4, 2019): 671–79. http://dx.doi.org/10.1177/1082013219856779.
Повний текст джерелаBecerra, Kevin, Soumya Ghosh, and Liliana Godoy. "Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review." Fermentation 9, no. 3 (March 8, 2023): 266. http://dx.doi.org/10.3390/fermentation9030266.
Повний текст джерелаAndrianto, Wahyu, Sudarno, Rahayu kusdarwati, and dan Dwitha nirmala. "Comparison Effects Of Seaweed Concentrations On Total Bacteria And Yeast Kombucha Gracilaria Verrucosa During The Production Process." IOP Conference Series: Earth and Environmental Science 1036, no. 1 (July 1, 2022): 012023. http://dx.doi.org/10.1088/1755-1315/1036/1/012023.
Повний текст джерелаGuleria, Aakriti. "Production of Grape wine by the use of yeast, Saccharomycese cerevisiae." Global Journal For Research Analysis 3, no. 6 (June 15, 2012): 1–5. http://dx.doi.org/10.15373/22778160/june2014/78.
Повний текст джерелаYurkiv, M. T., O. O. Kurylenko, R. V. Vasylyshyn, K. V. Dmytruk, N. B. Martynyuk, V. V. Skorohod, and A. A. Sybirny. "Development of Glutathione Production Technology Based on Designed Active Yeast Overproducers." Science and innovation 11, no. 5 (2015): 53–60. http://dx.doi.org/10.15407/scine11.05.053.
Повний текст джерелаKouwanou, Cosme Sagbo, Euloge Sènan Adjou, Cokou Pascal Agbangnan Dossa, and Dominique Codjo Koko Sohounhloué. "Enzymatic Biocatalysis of Biomass from Aquatic Plant Phragmite Karka for Second-Generation Bioethanol Production." Academic Journal of Chemistry, no. 72 (April 12, 2022): 17–22. http://dx.doi.org/10.32861/ajc.72.17.22.
Повний текст джерелаYu, Zhi-Hai, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu, and Ming-Zheng Huang. "A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation." Fermentation 8, no. 7 (June 30, 2022): 311. http://dx.doi.org/10.3390/fermentation8070311.
Повний текст джерелаNitiema-Yefanova, Svitlana, Cokou Pascal Agbangnan Dossa, Virginie Gbohaïda, Rose Estelle Kanfon, Issiakou Mossi, and Buscotin Horax Beakou. "Fermented Parkia biglobosa seeds as a nitrogen source supplementation for bioethanol production from cashew apple juice." International Journal of Biological and Chemical Sciences 14, no. 9 (March 26, 2021): 3441–54. http://dx.doi.org/10.4314/ijbcs.v14i9.37.
Повний текст джерелаPostigo, Vanesa, Margarita García, and Teresa Arroyo. "Study of a First Approach to the Controlled Fermentation for Lambic Beer Production." Microorganisms 11, no. 7 (June 28, 2023): 1681. http://dx.doi.org/10.3390/microorganisms11071681.
Повний текст джерелаMewa-Ngongang, Maxwell, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Enoch A. Akinpelu, Ucrecia F. Hutchinson, Boredi S. Chidi, Vincent I. Okudoh, and Neil P. Jolly. "Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium." Fermentation 7, no. 2 (June 2, 2021): 89. http://dx.doi.org/10.3390/fermentation7020089.
Повний текст джерелаPang, Yuanxiang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li, et al. "Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview." Journal of Fungi 8, no. 11 (November 11, 2022): 1191. http://dx.doi.org/10.3390/jof8111191.
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